Baked potatoes with mayonnaise. How to cook potatoes in the oven with mayonnaise and garlic. Secrets of cooking potatoes with cheese crust in the oven

Potatoes with mayonnaise and garlic, cooked in the oven, are a tasty, satisfying and very aromatic dish. This side dish is perfect with fish or meat. You can even cook it as an independent dish and serve it with fresh vegetables and herbs. If you prepare these potatoes in portioned fireproof plates, they can become an excellent side dish for the holiday table.

Ingredients

Potatoes - 4 pcs.
Garlic - 3 cloves
Mayonnaise - 3 tbsp.
Salt - to taste
Pepper - to taste

Information

Second course
Servings - 2
Cooking time - 0 h 40 min

Potatoes with mayonnaise and garlic in the oven: how to cook

Wash the potatoes, peel and cut into medium cubes. Young small tubers are suitable for preparing this dish. There is no need to cut these potatoes. To peel very fresh potatoes, you can simply scrape them with the sharp side of a knife or use a metal brush for this. From these manipulations, the delicate potato skin will easily come off on its own, and a minimal amount of nutrients will be lost.

Add mayonnaise, grated garlic, salt, pepper to the potatoes and mix well. Any mayonnaise will do, but it is better not to use “light” types; the higher the fat content of the mayonnaise, the juicier the potatoes will be. Garlic can be grated, passed through a press, or crushed with the flat side of a knife, and then cut into strips. You can use regular ground black pepper, but a more refined taste is obtained by adding a mixture of freshly ground peppers using a spice grinder.

Place the potatoes in a refractory dish and place in an oven preheated to 180-200 degrees for 30-35 minutes until golden brown. There is no need to cover the dish with a lid or foil. You should not look into the oven earlier than 30 minutes from the start of cooking. This can throw off the oven temperature and prevent the potatoes from cooking at the right time.

Fragrant potatoes with mayonnaise and fresh garlic are ready if the mayonnaise on top is browned. This dish should be served hot, until the crispy, crispy crust has softened.

Any cook knows the recipe for cooking delicious potatoes with cheese in the oven with mayonnaise or sour cream. The dish is simple, does not require special skills, and is difficult to spoil. It turns out tender, tasty, with a golden brown crust. There is no shame in serving such an appetizer to guests or enjoying a simple, aromatic and high-calorie treat with your family.

How to make potatoes in the oven under a cheese coat with mayonnaise or sour cream at home? Very simple. First, let's take care of the ingredients. The base is potatoes. It is better to choose young potatoes. It is distinguished by its elasticity, crumbly soft texture, and excellent taste.

The cheese must be fresh, unsalted and hard. This product is easier to grate, it does not spread at high temperatures, and forms a golden crispy crust that will give it an appetizing appearance.

Potatoes baked in the oven, served as:

A separate dish.
A hearty side dish for meat, fish or chicken.
Addition to vegetable salad.

If you want to enhance or soften the taste, or when the potatoes are too dry in the oven, serve the dish with sour cream, cream or mayonnaise sauce. You can prepare and serve garlic sauce, tomato marinade or just ketchup.

The ideal addition to baked potatoes would be:

Fresh vegetables.
Various greens: dill and parsley, cilantro, lettuce, onion, sorrel.
Meat.
Smoked lard.
Eggs.
Brynza.

The main advantages of cooking potatoes in the oven at home: speed of preparation, availability of ingredients and a simple recipe that even an inexperienced cook can handle.

Calorie content

Potatoes baked with cheese are a high-calorie dish, satisfying, and tasty.

100 grams contain 160.04 kcal

Product	Weight, kg	Proteins, g	Fats, g	Carbohydrates, g	Calorie content, kcal
Potato	0,8	16	3,2	130,4	640
Sour cream, fat content 20%	0,25	7	50	8	515
Cheese	0,2	46	58	0	720
Sunflower oil	0,15	0	16,98	0	152,83

Potatoes baked in the oven with cheese

In the oven, potatoes turn out especially tasty and refined; the addition of cheese, heavy cream, and milk adds piquancy. If desired, the food is supplemented with sausages, meat and vegetables.

The recipe that I propose to familiarize yourself with is liked by experienced cooks. He is loved in every family. The dish will become a signature dish because you just can’t tear yourself away from it.

Ingredients:

Potatoes – 500 gr.
Cheese – 200 gr.
Salt - to taste.
Garlic – 2 cloves.
Sunflower oil – 120 gr.
Dried herbs or spices.
Water – 100 gr.

How to cook:

We peel the potatoes, rinse them in running water, let them drain and make cuts on each one at a distance of 5 millimeters from each other.
Peel the garlic, chop finely and mix with spices, butter and cheese. Add 30 grams of it, after grating it.
Cut the remaining piece of cheese into thin slices. They will need to be inserted into the cuts made in the potatoes. Then place the vegetables on a greased baking sheet and pour over the garlic sauce.
Bake in the oven for 45 minutes at 200 degrees. Use your favorite spices as seasonings.
The aroma of the dish is magnificent, it spreads throughout the entire apartment, awakens the appetite and beckons you to try at least a piece.

Prepares quickly, only 65 minutes. Calorie content per 100 grams - 131 kcal.

Video recipe

How to bake potatoes with sour cream

To add sophistication, wild mushrooms are added to the dish. You can also bake potatoes in a slow cooker. To make your table setting interesting, use clay pots. The vegetables turn out juicy, tasty, and aromatic.

Ingredients:

Potatoes – 0.5 kg.
Carrots – 1 pc.
Garlic – 2 cloves.
Fat sour cream – 200 gr.
Salt and spices to taste.
Water – 1 glass.

Preparation:

Peel, wash and cut the vegetables into small pieces, preferably into rings. If you decide to add mushrooms to the dish, boil them in advance.
Chop the garlic, mix with sour cream, salt and seasonings. Next, add water. The gravy will have a tangy and savory flavor.
Place potatoes, carrots and mushrooms in a container, pour in sour cream sauce and place in the oven preheated to 200 degrees.
After 20 minutes, reduce the temperature to 180 degrees. Cook for another 40 minutes. Sometimes it is necessary to check readiness by piercing the potatoes with a fork.

Stewed potatoes with sour cream are an excellent side dish. We serve it with fish or poultry. Meat, vegetables, or salads are perfect.

Video cooking

Potatoes with mayonnaise in the oven

I offer a recipe for potatoes with mayonnaise for those who love a tasty and satisfying meal. Those who have tasted it ask for the recipe and refills. Whenever possible, we prepare our own mayonnaise. Time spent on preparation: 50 minutes.

Ingredients for 4 servings:

Potato tubers – 10 pieces.
Vegetable oil – 3 tablespoons.
Mayonnaise – 5 spoons.
Garlic – 5 cloves.
Any greens.
Pepper.
Salt.

Preparation:

Wash everything thoroughly, cut the potatoes into pieces: slices, circles, squares. The baking time depends on the thickness and shape of the slices.
Peel the garlic, pass through a press or finely grater, mix with the sauce.
Place potato wedges in a container. We pre-lubricate it with oil or line it with parchment paper.
Pour mayonnaise over the vegetables and sprinkle with herbs. Parsley, dill, celery, rosemary, and basil are suitable.
Place in the oven for 40-50 minutes, preheated to 200 degrees.

The dish is served hot. If you want the potatoes to brown, turn on the grill mode at the end of baking.

Video recipe

For seasonings, choose dill, green onions, and turmeric. You can season the appetizer with coriander and marjoram, curry mixture, and thyme. Sweet red pepper, hot pepper, and basil will provide piquancy.
If there are no seasonings, the spices that are used for baking grilled chicken in the oven will do.
If the sour cream is too thick, add boiled water. Milk or low-fat cream is also suitable for this.

The most important condition is to cook with soul, in a good mood, and the dish will always turn out tasty and appetizing. Potatoes covered with cheese with mayonnaise and sour cream will decorate any table, emphasizing festiveness and generosity.

Calories: Not specified
Cooking time: Not indicated

For this delicious dish - oven-baked potatoes with mayonnaise and garlic, the recipe with photos of which I have described for you below, you will need a minimum set of ingredients. Moreover, even from this ascetic list you can exclude something and the potatoes will not become worse. For example, many recipes use cheese, but if you don’t have it and don’t want to run to the store, make a sauce from mayonnaise and garlic. Mayonnaise, when baked in the oven, forms a golden brown crust, and garlic will make the potatoes very fragrant. If desired, you can add spices: herbs de Provence, a pinch of black and red pepper, turmeric, paprika and much more. Or sprinkle the finished potatoes with coarsely ground pepper - it will turn out aromatic and very appetizing. It turns out very tasty like this.
It is not recommended to reheat the potatoes, so cook only as much as you can eat at one time. You can serve potatoes as an independent dish or as a side dish for any meat dish.

Ingredients:

- medium-sized potatoes – 7-8 pcs.;
- mayonnaise – 5 tbsp;
- salt - to taste;
- garlic – 4-6 large cloves or 1 head;
- black pepper or spices for potatoes – 2-3 pinches (optional);
- fresh herbs - a few sprigs.

Recipe with photos step by step:

Peel the potatoes and cut them into large slices. If possible, choose tubers of the same size so that the slices bake at the same time.

Before baking, boil the potatoes until half cooked in salted water. This preparation will soften the top layer of pulp, the potatoes will better absorb the sauce and cook faster in the oven. But the main thing is that it will not dry out; after baking, it will remain soft, loose inside, with a crispy crust on top.

Prepare the sauce from mayonnaise and garlic. We choose mayonnaise with a high percentage of fat content, it is thicker and tastier. Place mayonnaise in a bowl, rub garlic cloves into the sauce on a fine grater or squeeze through a press.

Cool the potatoes slightly so as not to burn yourself. Place in portions into the sauce, roll on all sides. By this time the oven should be preheated to 200 degrees.

Serve the potatoes as soon as they come out of the oven. You can supplement it with sliced vegetables, tomato salad, or offer pickles and salads prepared for the winter. Bon appetit!

A simple and tasty, cheap and cheerful dish, adored by students and respected by bachelors - oven-baked potatoes with mayonnaise and garlic. The recipe with photo will allow even a second grader to cope with the task. Not to mention the older cooks who suddenly discovered that there was no food in the house except potatoes, garlic and a half-pack of mayonnaise. There really is almost nothing to do here - I cut the potatoes, mixed them with mayonnaise-garlic sauce, put them on a baking sheet, put them in the oven - and in half an hour a mountain of tasty, fragrant and satisfying food is ready. When I saw these potatoes, I felt a surge of nostalgia – this is what we cooked back in the 90s, when few people could afford meat. You bake some potatoes in the evening, put a dish of sauerkraut on the table - good! And nothing more is needed.

Ingredients:

Potatoes – 7-8 pcs.
Mayonnaise – 4 tbsp.
Garlic – 4 teeth.
Dried dill – 1 tbsp.
Salt - to taste
Vegetable oil – 30 ml (3-3.5 tablespoons).

Method for preparing potatoes with mayonnaise and garlic in the oven:

I peel the potato tubers. Then I cut them into two halves. Then I cut each half into 3-4 more slices. If the potatoes are the same size, then one tuber should yield 6-8 slices.

I peel the garlic. I grate it on a fine grater. Or I chop it with a garlic press. (You can chop it finely with a knife.) In a deep bowl, mix mayonnaise, chopped garlic and salt.

I put all the potato wedges into the mayonnaise mixture. And I mix them with my hands so that the mayonnaise is evenly distributed over all the pieces.

Pour vegetable oil into a mold lined with foil. I have a mold measuring 20 by 30 cm. I transfer all the potato pieces into the mold and carefully distribute them throughout the entire mold. I sprinkle dried dill on top.

I preheat the oven to 220 degrees. I set the pan with potato wedges to bake for 30 minutes. You can check readiness by piercing the slice with a wooden skewer or toothpick. At the end, I also turned on the upper grill mode of the oven for 3 minutes to form a golden brown crust.

A wonderful, aromatic side dish ready for any dish! By the way, such potatoes do not necessarily need to be served as a side dish. In my opinion, this recipe makes a complete, delicious dish. It can be safely served for dinner, for example simply with pickled cucumber, sauerkraut, feta cheese, fresh carrot salad or fresh cucumber and tomato salad.

Bon appetit!

Oven potatoes with mayonnaise and garlic can serve as a separate dish or as an excellent addition to meat or poultry. The process of preparing potatoes does not take much time, and the taste of the finished dish is striking in its richness and thoughtfulness. Moreover, this recipe requires little investment, not only time, but also money. And the end result is very tasty, aromatic and memorable. And, if you need to surprise your guests, there is a sure way - use this recipe and cook potatoes in the oven with mayonnaise and garlic.

Cooking time:

It takes about 30 minutes to prepare. Baking time is 30-35 minutes + a couple of minutes on the grill (this is not a mandatory item).

Number of servings:

3 - 4 servings, if used as a stand-alone dish. If used as a side dish, then this amount will be enough for 5-6 servings (again, the numbers are approximate and depend on the appetites of specific consumers). Again, the specified time depends on many factors: who peels the potatoes how quickly, who arranges them in the mold (if you do the “artistic” layout like me, it will take a little more time), and a lot also depends on the oven itself.

Prepared: in the oven

Ingredients:

Potatoes - 7-8 pieces (medium size);
Mayonnaise - 4-5 tablespoons;
Garlic - 3-4 cloves;
Dried greens - 1 teaspoon;
Vegetable oil - 20 - 30 ml;
Salt - to taste.

Oven potatoes with mayonnaise and garlic recipe step by step with photos

For convenience, we prepare everything that may be useful to us during the cooking process. So that everything you need is at hand: from products to equipment. At the same time, turn on the oven at 200 degrees.

Peel and thoroughly wash the potatoes and garlic. Cut the potatoes into medium-thick slices. If you cut it too thin, you may end up with overly dry potatoes. Potatoes can also be cut into wedges or slices, as you prefer.

The core of sprouted garlic should be removed and not used in cooking.

Grind the garlic using a garlic press or any other convenient method. Combine potatoes, mayonnaise, chopped garlic, salt and spices in a bowl. The bowl should be deep enough so that nothing falls out during the mixing process.

Mix all ingredients thoroughly. So that the resulting dressing covers each potato slice on all sides. It is more convenient to do this with your hands.

Step 5

Grease the mold with vegetable oil. Place potatoes into it. Spread the mayonnaise dressing remaining in the bowl evenly on top.