Lavash khachapuri recipe. Step-by-step recipe for making lazy khachapuri from lavash

Khachapuri recipes

khachapuri from lavash

35 minutes

250 kcal

5 /5 (1 )

One of the most delicious dough dishes is khachapuri. And you can prepare such a delicious dish in a variety of ways. Therefore, we offer you a couple of options for preparing khachapuri with cheese that will not leave you and your loved ones indifferent. And most importantly, preparing them is very simple and quick.

Recipe for lazy khachapuri with cottage cheese and cheese in a frying pan

Kitchen appliances and utensils: knife, cutting board, grater, teaspoon and tablespoon, rolling pin, frying pan, spatula for stirring, serving utensils.

Ingredients

How to choose ingredients

Cheese. Any hard cheese is suitable for preparing this dish. If you suddenly bought a soft one, don’t worry. Place this cheese in the freezer for 10-15 minutes and then take it out and immediately grate it. The main thing is that this product is fresh and of high quality. And to do this, be sure to pay attention to the appearance when purchasing: the cheese should not be weathered and free of plaque. The presence of these signs indicates that it is stale. If there are holes in it, they should be uniform and distributed over the entire surface.
The smell of fresh cheese should be milky and fresh. Sour and putrid odors indicate spoilage of the product.
The color should be natural. If the color of the cheese is too rich, it means there was a need for dyes.
Pay careful attention to the composition: it should contain a minimum amount of various chemical additives.

Cottage cheese. For such dishes, it is best to use unleavened cottage cheese. It is suitable for various fillings. If you buy it at the market, taste it. Then you will be able to understand exactly what kind of product is being offered. If you take packaged cottage cheese, pay attention to the composition and expiration date. The more natural the cottage cheese, the shorter its shelf life and the composition will not contain any chemical additives.

Step-by-step preparation

Step 1: preliminary preparation

The greens need to be washed well, first soaking them in water for 2-3 minutes and then rinsing them under running water.
Sift the flour through a sieve a couple of times, thanks to this you can remove foreign impurities from it, and also saturate it with oxygen, which makes the baked goods more airy.

Step 2: preparing the dough

Step 3: preparing the filling

Grate the prepared cheese on a coarse grater, chop the herbs and mix everything with the prepared cottage cheese until smooth, so that all products are distributed evenly throughout the entire volume of the filling.

Step 4: modeling khachapuri

Step 5: preparing khachapuri with cheese and cottage cheese

Video recipe for khachapuri with cheese and cottage cheese

You can see how easy and quick it is to prepare delicious and aromatic khachapuri stuffed with cheese and cottage cheese.

Khachapuri with cottage cheese and cheese in a frying pan. A simple recipe!

Thank you for cooking with us!!!
Subscribe to the channel!

Try with us to prepare delicious homemade khachapuri using kefir. My family also loves this delicacy very much, so we often prepare homemade khachapuri. Children especially enjoy eating khachapuri with cottage cheese, cheese and herbs. This recipe is the fastest and most convenient, since it takes very little time to prepare khachapuri. Everyone who tries this unusual dish of national Georgian cuisine tries to repeat the preparation at home. As for me, the recipe offered to you is the most ideal, and the khachapuri is very similar to the original ones. Be sure to prepare and write your comments, we will be very interested in your opinion.

RECIPE:
For the test:
Flour - 2 tbsp;
Cottage cheese - 300 gr;
Cheese - 300 gr;
Kefir - 1 tbsp.
A large bunch of dill;
Butter - 100 g;
Egg - 1 piece;
Salt to taste;

join us
http://annabanana.ru/

In contact with:
https://vk.com/club134680120

https://i.ytimg.com/vi/TaxnMJ972Wo/sddefault.jpg

2017-04-28T19:20:54.000Z

Recipe for making khachapuri from lavash with cheese and egg

I also advise you another recipe for quick preparation of khachapuri, which is made without additional dough preparation and is suitable for lunch or a snack.

Cooking time: 30 min.
Number of servings: 5-6 pcs.
Kitchen appliances and utensils: scissors, cutting board, grater, tablespoon, frying pan, brush for greasing, spatula, utensils for serving.

Ingredients

Step-by-step preparation

Step 1: preliminary preparations

Step 2: forming khachapuri pies

Step 3: Cooking

Using this recipe, you can cook khachapuri from lavash with cottage cheese and cheese in a frying pan. Just prepare the filling described in the recipe above and put it in the pita bread instead of the egg. And you only need to fry such khachapuri for 2-3 minutes.

Video recipe for khachapuri based on Adjarian motives

You can learn how to easily and quickly prepare khachapuri with cheese and egg without first kneading the dough and using expensive products.

Lavash pies with cheese and egg (based on Adjarian khachapuri:)

Very tasty and very easy to prepare lavash pies with suluguni cheese and egg based on the Adjarian khachapuri recipe. A wonderful quick breakfast for the whole family.
#Alena Mitrofanova #tartuffolo #Mitrofanova #recipes

2017-01-04T19:51:43.000Z

What is this khachapuri served with?

Warm khachapuri is very tasty without any additional dishes. You can also serve them with different sauces. In general, such pastries are suitable for both first courses and for a snack or tea party.

Other cooking options

This dish can be prepared in a variety of ways and with a variety of fillings. If you want the dough to be softer, cook it, and if you like puff pastries, then try it, this is a rather original way to prepare such a dish. Fans of yeast baked goods can also try, which can also be made with cheese. And if you are not a fan of fried foods, then be sure to try them, which are cooked in the oven.

I hope you liked our recipes and you have a desire to try a dish like khachapuri with cottage cheese and cheese. Be sure to prepare, write your impressions and reviews. Share your favorite cooking recipes and be sure to leave comments.

Lazy recipes are always great! They help save a huge amount of time and, at the same time, do not lose quality. You can cook such lazy khachapuri in the oven, in a slow cooker or in a frying pan.

Cooking time: 60 minutes

Calorie content: 250 kcal per 100 grams

The recipe is very simple, and such lazy khachapuri are incredibly tasty and quite easy to make. The recipe does not require preparing dough, you just need to have ready-made sheets of pita bread and a little free time.

2 large sheets of Armenian lavash;
250 grams of cottage cheese;
250 grams of kefir;
200 grams of smoked sausage cheese;
2 chicken eggs;
Salt - to taste;
Butter - for greasing the baking sheet.

Recipe

The recipe for making this lavash is very easy. We start by breaking eggs into a bowl and then pouring in kefir. Whisk everything carefully with a whisk.
Now we take the first pita bread and tear it or cut it into large pieces, don’t make it too small.
Soak the pieces of our pita bread in the egg-kefir mixture and leave for a while.
Now it's time for the filling. To do this, take the cottage cheese and knead it in a bowl so that there is not a single lump. We add a little salt, but don’t overdo it. Everything should be in moderation.
Next, let's do the cheese. Take a coarse grater and carefully grate the sausage cheese.
Mix salted cottage cheese and smoked cheese. The taste will be incredible and very interesting.
Now take the second pita bread and place it on a greased baking sheet. One end of the pita bread should remain free.
Place the filling with cottage cheese and cheese on the lavash and carefully level it along the entire length of the lavash.
On top of the filling we lay out some of the lavash cut up and soaked in egg and kefir.
A layer of cottage cheese with cheese.
We repeat this procedure 2 more times until the filling and pieces of lavash are gone.
Cover our dish with the remaining free part of the pita bread. And we turn up the edges.
Lubricate with the remaining kefir and eggs so that the finished pie has a beautiful golden brown crust.
Now we send our handsome man to an oven preheated to 180 degrees and leave there for 30 minutes.
Cut the finished khachapuri into 6 pieces and serve. Everything is very easy, fast and simple.

Advice: Such khachapuri can be heated in a frying pan. It won't make them any worse.

Lazy khachapuri with cottage cheese and lavash cheese is prepared in just 1 hour and turns out incredibly tender, so not only adults, but also children can eat it. An excellent dish for all occasions.

Lazy khachapuri with herbs in a slow cooker

Cooking time: 50 minutes

Calorie content: 245 kcal per 100 grams

It's always easier to cook in a slow cooker, especially when it comes to lazy recipes. You don’t need to do anything at all, all the ingredients are almost ready, the main thing is to assemble everything correctly and bake it (you can even do it in a frying pan).

Set of products for cooking

1 sheet of Armenian lavash;

200 grams of hard cheese;

2 tablespoons sour cream;

Onions, dill and parsley - to taste.

Recipe

The khachapuri recipe in a slow cooker is quite easy to make. We take the pita bread and spread it on the table.
Now we take rich village sour cream and grease the entire layer of lavash with it. Lubricate generously and leave no empty spaces. By the way, sour cream can be replaced with mayonnaise. It's also very tasty.
Finely chop the greens and sprinkle them on the pita bread, greased with sour cream. Khachapuri is almost ready to cook in a slow cooker.
Now grate a little bit of any hard cheese on a coarse grater and distribute it evenly over the pita bread.
Now we roll the pita bread into a roll, do it carefully and try to ensure that the pita bread is rolled as tightly as possible without any free space.
Now the khachapuri is ready; you can fry it in a frying pan or in a slow cooker. In the latter, you will need to select the “oven” mode, select a suitable temperature of at least 150 and select a time - 30 minutes. Each multicooker may have its own program, so you will have to adapt to it.
We take out the khachapuri and cut it into several servings, and serve with fresh herbs and vegetables, the recipe is complete.

Khachapuri with cheese and herbs in a slow cooker is a great recipe for whipping up a delicious dish.

It doesn’t matter where and how to cook khachapuri from lavash: in a frying pan, in a slow cooker or in the oven, the main thing is that the housewife pays all her attention to preparing this tasty and quick dish and selects the best recipe.

Bon appetit!

Translated from Georgian, the name of this pie means “cottage cheese” and “bread”, which carries the whole meaning of this national pastry. There are many excellent options for making khachapuri from pita bread with cheese in a frying pan or in the oven, and no matter what recipe you choose, you will get indescribable pleasure. And even in Georgia itself there is no single recipe for this pie, because in different regions of the country their own “zest” is added to these filled flatbreads.

Thus, Imeretian khachapuri look like classic round pies; Megrelian pastries can be identified by a layer of suluguni cheese that covers a round flatbread with a curd center. Adjara, perhaps, rightfully deserve the title of the most original pies in the form of boats filled with eggs.

In the traditional recipe, the filling for khachapuri was chkinti-kveli cheese, better known as Imeretian cheese. But the most popular suluguni, contrary to established opinion, is not included in this pie.

Khachapuri from lavash with cottage cheese and cheese in a frying pan

Khachapuri dough does not tolerate yeast. In the classic recipe, unleavened dough for pies was mixed with a fermented milk product - matsoni, which today can be replaced with kefir or yogurt. Pies from this batch are baked exclusively in a frying pan.

And more modern versions of national Georgian pastries still resort to the use of puff pastry and the help of ovens. Today we will master a modernized recipe with a photo of preparing khachapuri from Armenian lavash in the form of tubes, which will significantly save time and effort.

Ingredients

Thin lavash - 4 pcs.;
Gouda cheese - 200 g;
Homemade cottage cheese – 200 g;
Chicken eggs – 1 pc.;
Sour cream – 25-30 g;
Sunflower oil – 2 tbsp;
Dill greens – 1 bunch;

Making khachapuri from lavash at home

For the filling we need good quality grain curd, preferably homemade, quite fatty, crumbly, but not watery. We mash it with a fork and mix it with grated cheese, sour cream and egg until smooth. Taste the filling, if you have enough salt, leave it like that, and if it’s not enough, add some salt.
The dill greens should be thoroughly washed, excess moisture shaken off the branches and chopped finely, then mix the greens with the cheese and curd mass.
To prepare khachapuri, you should use only the freshest, most flexible and soft lavash. The flatbread should be cut into rectangular pieces 10x20 cm. Then, along the narrow edge of each piece of lavash, lay out the curd and cheese filling in a strip and roll the lavash into a roll, pressing lightly.
Now all we have to do is bake these fragrant pies. To do this, place the pita rolls in the oil heated in a frying pan and fry them first on one side and then on the other until golden brown.

Lavash khachapuri in a slow cooker: recipe with cottage cheese

Ingredients

Armenian lavash - 2 pcs. + -
— 0.4 kg + -
- 2 pcs. + -
- 1/2 tsp. + -
— 30 g + -
Soda - 1/2 tsp. + -
Kefir 2.5% – 250 ml + -

How to cook khachapuri from lavash in a slow cooker

Georgian pie according to this recipe can be prepared not just quickly, but practically in a matter of minutes. We will use thin lavash as a test base, which is why these khachapuri are called lazy. Well, as a filling we will choose grain cottage cheese, preferably homemade.

Preparing the filling

Add soda and salt to the cottage cheese and mix everything well. Perhaps someone will have a reasonable question, what is soda for? It’s simple, during the baking process, cottage cheese mixed with soda will melt and stretch like cheese. If you don't like this effect, just don't put soda in the filling.

Mix the sauce for lavash

Beat the eggs into a deep bowl, pour in kefir, add a little salt and whisk until smooth.

Preparing the cakes. We cut one pita bread into two equal halves, place one of them on the bottom of a multicooker bowl greased with butter, and leave the other half on top. We tear the second whole pita bread into random, fairly large pieces and soak them in the sauce.

Putting the pie together

On the lined lavash, spread about a third of the lavash pieces soaked in kefir mixture in an even layer, and then spread the curd filling on top of them (½ part of the total mass).
Then we cover the filling again with about 1/3 of the soaked lavash pieces, and also apply the rest of the cottage cheese on top, after which we cover the filling with the remaining soaked lavash pieces and an even half of the lavash, which also needs to be coated with the remaining sauce.

Now we insert the bowl into the multicooker, set the timer for 35 minutes and prepare the khachapuri in the “Baking” mode.

Khachapuri with cheese from thin lavash in the oven

Cooking khachapuri today, having a trump card up your sleeve from “lazy” recipes, is a trivial and easy task. In just half an hour, you will be removing a hot pie from the oven with an amazing smell and an equally great taste.

Khachapuri in pita bread with kefir is a great find for busy women whose daily schedule is quite busy, but the desire to pamper their family with something delicious is very great.

Ingredients

Thin Armenian lavash – 3 pcs.;
Cheese “Russian” - 0.15 kg;
Adyghe cheese – 0.2 kg;
Chicken eggs – 2 pcs.;
Ryazhenka or kefir -250 ml;
Table salt – ¼ tsp;

How to make khachapuri from thin lavash

Place a large flatbread of pita bread on a greased baking sheet, straighten the edges (they will extend 5 cm beyond the edges of the pan), and cut off the excess with culinary scissors. Then from other pita breads we cut out 2 circles (or squares) according to the size of the bottom of the baking dish.
Mix fermented baked milk, salt and eggs into a soaking sauce for pita bread.
We grate two types of cheese and mix together, after which we distribute a small part of the cheese mixture over the bottom pita bread, cover it with a cut-out round (square) crust, grease it generously with the soaking sauce and place half of the remaining cheese on top of it.
The trimmings from the pita bread should be dipped in the sauce and evenly distributed over the cheese filling, lay the remaining cheese on top, fold the protruding edges of the bottom pita bread onto it, moisten them in the sauce, and cover everything on top with the remaining round (square) pita bread, generously greased with the remaining sauce.
This layered khachapuri needs to be baked for about half an hour in the oven at a temperature of 180 o C.

Ruddy, aromatic khachapuri with lavash cheese in the oven will become the main treat at a family dinner. And what is especially important is that khachapuri is wonderful both hot and cold, fresh and warmed up. It is impossible to spoil it.

Khachapuri is a truly Georgian dish. But besides, it is incredibly popular all over the world. This pastry is very tasty and aromatic, and cheese lovers are generally crazy about it. I really like khachapuri because its preparation does not require much time or money, and using lavash instead of dough reduces the preparation of this dish to a minimum.

Recipe for khachapuri from lavash with cottage cheese and cheese in a frying pan

Kitchen utensils and equipment: non-stick frying pan, spatula, fork, knife, cutting board, several deep containers, toothpicks, grater.

Ingredients

How to choose the right ingredients

Armenian lavash is most often used for cooking. It is very thin and bakes well.
Usually different types of cheese are put in khachapuri: suluguni, cottage cheese, durum and pickled varieties. The ideal filling is one that uses several types of this product at once.
If you use pickled cheeses or suluguni, then you need to grate them. Cottage cheese needs to be mashed with a fork, and hard varieties are cut into cubes.
Khachapuri is cooked in the oven or fried in a small amount of fat. But it is better to bake this dish.
The ratio of dough and filling should be equal.
When khachapuri is prepared correctly, the cheese should stretch, but not leak out.. The dough should be completely baked and not crumble.

Cooking sequence

Grate 160 g of hard cheese into a deep container using a medium grater. If you want, you can cut it into small cubes. Then the cheese will not completely melt and will be felt more in the filling.
Add 260 g of cottage cheese to the grated cheese and mix well with a fork. Cottage cheese should be unsweetened.
Add 1-2 g of salt.
Grate 4-5 cloves of garlic on a fine grater and also add to the cheese and curd mixture.
Finely chop 90-100 g of dill.
Pour into the filling and mix everything again.
In a separate deep bowl, beat 2 chicken eggs with a fork.
Add to the rest of the ingredients. Mix well.
Cut the lavash into squares measuring 15x15 cm.
Place two teaspoons of filling in the center of each square and close with an envelope. If the “envelope” opens, you can prick it with a toothpick. We do this with all the filling and all the pita bread.
Place a non-stick frying pan on the stove. When it has warmed up, lay out our khachapuri and fry for 3-4 minutes on each side. You can add a little vegetable oil.
Serve the finished khachapuri hot with sour cream and tea.

How to serve

Khachapuri should be served hot, but in order for the cheese to stretch, you need to let the dish sit for 10 minutes after cooking.
This dish is most delicious when it is fresh. Therefore, they prepare it for one time. Lying khachapuri loses its charm, the cheese does not stretch and the dough is not so soft.

Video recipe for making khachapuri and lavash

You can watch the recipe for lazy khachapuri with cottage cheese and cheese in a frying pan in the video.

How can I supplement

They complement the dish in different ways. The classic recipe for this dish is made exclusively from various cheeses. But in other variations, khachapuri can be with different meats, mushrooms, and various vegetables. You can combine several fillings at once. Often a lot of greens are added.

It is best to use a non-stick frying pan for cooking., since oil is practically not used for frying. If you bake khachapuri, be sure to cover the baking sheet with parchment paper.
To ensure that your baked goods have a golden crust, brush them with a small amount of butter or brush them with a raw chicken egg.
The cheese may separate during baking., so when preparing the filling, add an egg and a little flour to the cheese.
Lavash dries out very quickly, so you should store khachapuri in a bag or under a towel. If they are still a little dry, sprinkle the baked goods with a few drops of water and cover with a towel.

If you love this dish, then be sure to try it. A good option for this dish is also. It turns out very tasty. I'm almost sure that you haven't tried it yet. Therefore, discover new horizons of Georgian cuisine, as I do.

Thank you for paying attention to my recipe for lazy khachapuri made from lavash. This is one of my favorite easy meal recipes. I will be glad to see your recipes and impressions in the comments. Bon appetit!

Khachapuri made from thin lavash is a national Georgian dish, which is a flatbread with cheese. There are a great many variations of this dish, but they all have one thing in common – ease of preparation. Even looking at a photo of this delicious dish makes you hungry. Any housewife can bake khachapuri from lavash with cheese.

Cooking features

There are several types of this flour product:

Adjarian, shaped like a boat and filled with chicken egg;
Gurian, similar to cheburek;
classic, which includes young cheese made from fresh cow's milk;
Megrelian, having a round shape and covered with suluguni;
Racha khachapuri with red beans and bacon.

Almost all khachapuri are prepared using yeast-free dough. The function of yeast is performed by microorganisms contained in the fermented milk drink matsoni. The method of preparing khachapuri depends on the type of dough: a matsoni-based pie is fried in a frying pan, a flour product made from puff pastry is baked in an oven.

Fact. Historians say that the first khachapuri appeared in the Middle Ages.

Lavash khachapuri recipe in the oven

It doesn’t take much time to prepare a hearty khachapuri. The original combination of smoked cheese and salted cottage cheese gives it an unusual taste. For six servings you will need the following products:

two pita breads;
two chicken eggs;
two hundred grams of smoked sausage cheese;
a glass of kefir;
a glass of cottage cheese;
butter;

Mix eggs and kefir using a whisk or mixer. Smoked cheese is grated and added to cottage cheese. The resulting mixture is salted to taste. Place a sheet of lavash on a baking sheet. Only one part of the cake is placed on the baking sheet. The dishes themselves are greased with oil.

The second sheet of thin flatbread is torn into large pieces. About a third of the pieces are soaked in a mixture of kefir and egg and laid out on dry pita bread. Half the cheese is evenly distributed on top.

A third of the pita bread torn into pieces and the rest of the cheese are again placed on the cheese layer. The final layer is lavash soaked in kefir. The sides of the cake are tucked in.

The layers are covered with the remaining part of the Armenian lavash, which is greased with a kefir-egg mixture. The dish is placed in an oven preheated to two hundred degrees for half an hour.

Khachapuri is served both hot and cold. The flour product is washed down with tea or eaten as an independent dish.

Khachapuri from lavash with cheese and cottage cheese in a frying pan

To prepare a dish of cheese and cottage cheese you will need:

four pita breads;
two hundred grams of Gouda cheese;
two hundred grams of cottage cheese;
one egg;
one tablespoon of sour cream;
one bunch of dill;
vegetable oil.

The filling is prepared on the basis of cottage cheese with a small percentage of fat content. Do not take a watery product with a lot of whey. It is mashed with a fork or potato masher to make mashed potatoes. The dairy product is mixed with sour cream, egg and grated cheese. The filling does not need to be salted.

Wash the dill thoroughly and remove excess moisture with paper towels. Finely chopped greens are mixed with the resulting mixture of cottage cheese, cheese and sour cream.

Only the freshest Armenian lavash should be prepared for baking. It is cut into pieces twenty centimeters long and ten centimeters wide.

A pre-prepared filling is placed on each sliced piece of lavash. The flatbreads are rolled into small cottage cheese rolls. They are fried in a hot frying pan for several minutes, turning occasionally.

Important. In the classic recipe, dough without yeast was always prepared on the basis of matsoni. The drink is not sold in every store, so today they add yogurt or kefir instead.

Lazy khachapuri from lavash

Cooking lazy khachapuri will take no more than half an hour. For the dish you will need:

one pita bread;
sour cream, “Russian” and Adyghe cheese are taken in equal proportions (150 grams).

The tortilla should be the size of a baking dish. The number of layers depends on how many pieces the pita bread is cut into. Both cheeses are grated. Sour cream mixed with “Russian” and Adyghe cheeses is placed on all sheets. Do not cover the last layer to form a golden brown crust. The dish is baked for about a quarter of an hour at a temperature of 200 degrees.

Adjarian khachapuri

Khachapuri from Adjara can be cooked using yeast. To prepare the dish you will need:

ready-made yeast dough;
sulguni cheese;
one chicken egg per flatbread.

The dough is cut and rolled out to form a centimeter round cake. Grated cheese is placed in the middle of the flatbread. To prevent the product from spreading under the influence of high temperatures, the cakes should be pinched at the edges.

The dish is cooked in the oven for half an hour. Hot flatbreads are taken out of the oven and filled with egg.

Conclusion

Dishes of Caucasian cuisine have long become familiar to us. An easy-to-prepare cheese pie that will decorate your holiday table. It is better to search for culinary recipes with photos, so that all stages of preparation are clearly demonstrated.