Margarine is distinguished by its simplicity and availability of ingredients. It is for this reason that they are so popular. But despite this, these cookies are very tasty. And there are a huge number of options for preparing it. It can be either sweet, melting in your mouth, or crispy, salty, which is perfect as a snack for foamy drinks. In this article, we have selected for you simple recipes for cookies with margarine, but at the same time very tasty.
Subtleties and secrets of cooking
The taste of the finished baked goods is influenced not only by the quality of the products taken; there are also other nuances. Although recipes for homemade shortbread cookies with margarine are among the simplest, there is still a special technology for their preparation.
One of the most important secrets when preparing shortcrust pastry is that the margarine should first be kept in the freezer for several hours. This will make it very convenient to grind it with flour, chopping it with a grater. This is the success of obtaining a crumbly dough that melts in your mouth. However, it is worth carrying out this procedure quickly. The fact is that margarine, and crushed margarine at that, melts very quickly. This changes not only its texture, but also the dough itself. As a result, it turns out more dense.
In addition, you can increase the crumbliness of homemade margarine cookies by placing the finished dough in the freezer for 1.5-2 hours.
It is very important not to overcook the baked goods in the oven. For small cookies, ten minutes of baking is enough. It should be soft to the touch, but golden in color.
When the baked goods cool, they will acquire everyone's favorite melt-in-your-mouth texture and crumbly quality.
You can make shortbread cookies more tender by using powdered sugar instead of sugar.
Classic shortbread
This baking option is one of the simplest and for this reason is used most often. If you are just starting to master the technology of making simple margarine cookies, this recipe will be the ideal solution for you. For this we need the following products:
- Six hundred grams of sifted wheat flour. This is about three glasses.
- Partial glass of powdered sugar or one glass of granulated sugar.
- A level teaspoon of baking soda.
- Two chicken eggs. Ideally, it is better to take one egg and two yolks.
- 250 grams of margarine, preferably cream.
- A pinch of salt.
It is very easy to turn granulated sugar into powdered sugar yourself using a coffee grinder or even an immersion blender.
How to make cookies
This recipe for margarine cookies is a favorite among many cooks. It doesn’t take much time, but it provides an excellent opportunity to treat your family or colleagues to delicious homemade baked goods.
Sift wheat flour into a deep bowl. Next, in its center we make a small indentation with our hand. Grate frozen margarine into the resulting hole. Of course, you can simply chop it with a knife. Grind margarine with flour. Add chicken eggs to the resulting crumbs, beaten with a little salt, powdered sugar and soda, quenched with vinegar. Mix all the ingredients into a stiff dough. Wrap it in cling film and put it in a cool place for at least thirty minutes.
After this time, take out the dough and roll it into a layer about one centimeter thick. Use cookie cutters to cut out cookie shapes. If they are not available, you can use a glass of any diameter.
Place the cookies on a baking sheet lined with baking paper or simply greased with butter. We send it to a well-heated oven. The temperature should be 190-200 degrees.
Ten minutes is enough for baking. Ready and slightly cooled cookies can be sprinkled with powdered sugar.
Cookies with margarine and jam
It’s quite easy to diversify the taste of classic margarine-based cookies. For this we need jam or any thick seedless jam. At the same time, by choosing a new jam each time, you can diversify and change the taste of baked goods. So, for margarine and jam cookies we will need to prepare the following products:
- One hundred and fifty grams of margarine.
- Three hundred grams of flour.
- Half a glass of granulated sugar.
- One chicken egg.
- Soda slaked with vinegar or lemon juice.
- Any jam, jam or seedless preserves.
We take the amount of sweet layer based on our taste preferences.
Dough recipe
This recipe for margarine cookies is also not complicated. But at the same time, such pastries can be made absolutely to your taste: sweet or not so sweet.
Cut the cooled creamy margarine into small pieces and thoroughly grind it with granulated sugar. In a separate bowl, beat the chicken egg until foam appears. Combine it with oil and add baking soda. Mix everything well and begin to gradually sift the flour. Mix all the ingredients into a dough and divide it into two parts. One should be larger, 2/3, and the second should be one third. Wrap everything in cling film or a plastic bag. Place in the freezer for thirty minutes.
Next, sprinkle the surface of the table with flour and place a larger piece of dough on it. We leave the second one in the freezer. Roll out the dough into a square shape. Its thickness should not be more than 1.5 cm. Using a rolling pin, carefully transfer the dough onto a baking sheet with baking paper. Lubricate the surface of the layer with jam. Then we take out the second piece of dough and grate it over the jam on a coarse grater. We try to distribute it over the entire surface as evenly as possible.
Place the baking sheet in an oven preheated to 180 degrees for twenty-five minutes.
When the baked goods have cooled a little, cut them into small squares. You can sprinkle powdered sugar on top. This recipe for homemade shortbread cookies with margarine will not leave anyone indifferent.
Cookies without eggs on margarine
Everyone, without exception, loves baking. She simply attracts with her aroma. And how delicious the cookies look in the photo. With margarine it is easy and simple to create a real culinary masterpiece. Looking at it, you can imagine how it simply melts in your mouth. But not everyone has a positive attitude towards chicken eggs. For this reason, consider a recipe for homemade margarine cookies without adding eggs. For this we need the following products:
Recipe
Like most margarine cookie recipes, this one will not be difficult to prepare. It is prepared simply and quickly. To do this, we need to first soften the margarine and mix it with sour cream until smooth. Then add regular and vanilla sugar.
Pour a small packet of baking powder into the flour. Mix it with the rest of the ingredients. Knead the dough and put it in a cold place, wrapped in cling film or put in a plastic bag, for about one hour.
After the specified time has passed, take out the dough and roll it out on a table surface sprinkled with flour into a thin layer.
Place the cookies on a baking sheet covered with baking paper and place in a well-heated oven. Bake for 15-20 minutes at a temperature of one hundred and eighty degrees.
Sprinkle the finished and cooled cookies with powdered sugar or chocolate chips.
Cookies made with margarine and beer
For those who are not fans of sweet pastries, I would like to offer a recipe for beer-based cookies. It is perfect for both tea and foamy drinks for a fun company. It consists of the following ingredients:
- 180 grams of margarine;
- 350 grams of wheat flour;
- light beer 100 ml;
- a teaspoon of fine salt;
- 80 grams of granulated sugar.
We also need a small amount of grated hard cheese.
How to cook properly
Sift wheat flour into a deep bowl. Make a small depression and put crushed margarine into it. Let's rub them together. Pour beer into the resulting crumbs, add sugar and salt. Knead all the ingredients into an elastic dough. If desired, you can add chopped salted peanuts to it. This should be done when pouring beer. Place the dough in the refrigerator for one hour.
Then roll it out into a thin layer. Sprinkle grated cheese on top and cut into cookies of any shape. Place them on a baking sheet greased with butter and place them in an oven preheated to 190-200 degrees. Bake for about 10-15 minutes.
Chocolate cookies
Making homemade chocolate-flavored margarine shortbread cookies is quick and very simple. For this we need the same ingredients as for classic shortbread cookies, plus some other components. Namely:
- premium wheat flour, approximately 430 grams;
- margarine, preferably creamy, 150 grams;
- half a glass of granulated sugar;
- two chicken eggs;
- two tablespoons of cocoa powder;
- a teaspoon of soda, quenched with vinegar or lemon juice;
- vanillin;
- one third cup chocolate chips.
If you don't find the last ingredient listed, you can make it yourself. To do this, chop the chocolate frozen in the freezer very finely with a knife. This ingredient should be kept refrigerated until the last moment.
Recipe
Break the chicken eggs into a deep bowl and beat them with a whisk with sugar and vanilla. After foam begins to appear on the surface, add slaked soda. We also put heavily softened creamy margarine there. Mix everything and begin adding the sifted flour, constantly stirring the dough. When it resembles sour cream in consistency, add two tablespoons of cocoa powder and chocolate chips. Continue mixing in the wheat flour. Mix the dough. When it stops sticking to your hands, put it in the freezer for thirty minutes, after wrapping it in cellophane.
Next, roll out the chilled dough on a table surface sprinkled with flour into a thin layer. We cut out any figures using molds or a knife. You can make round cookies using a regular glass. Place the cookies on a baking sheet and place in the preheated oven.
Bake shortbread cookies at 190 degrees for about fifteen minutes.
Shortbread cookie recipes solve two problems at once: spend a minimum of money and serve a delicious treat for tea. The structure of such baked goods is crumbly, and it itself has a very delicate taste. Cookies are even more appetizing when filled with jam, raisins, cottage cheese, nuts or jam. The recipes with the photo below will help you prepare any of them.
How to make cookies from margarine
An important step is kneading the shortbread dough. In the classic version, it is prepared on the basis of butter, but it is often replaced with margarine. You can diversify the dessert by adding cocoa, kefir, condensed milk, chocolate chips or sour cream to the dough. How to make cookies with margarine? The recommendations and recipes themselves below will help you with this.
Features of dough preparation
The secret to obtaining delicious margarine cookies can be considered to be properly kneaded dough. You need to buy the highest quality oil ingredient. For the dough, margarine must be frozen in the freezer, and only then processed using shavings. This must be done quickly, otherwise the product will begin to thaw. Then the dough will no longer be crumbly. The remaining ingredients must also be mixed quickly.
The dough must be rolled into a ball and then placed in the refrigerator. The product should remain there for at least half an hour. The optimal time for cooling is 2 hours. This procedure is also necessary to obtain a crumbly dough structure. It is important to remember that margarine should not be allowed to melt. Otherwise, the shortbread dough will not work, so you won’t be able to bake cookies.
Cookies with margarine - recipes with photos
Even with all its simplicity, margarine cookies can look very original. In the classic version, these are ordinary circles, but when using different molds, more interesting figures are obtained. These could be stars, hearts, buttons, flowers or some beautiful curls. It all depends on your imagination. Choose any margarine cookie recipe below and start cooking.
Sand
The simplest recipe for shortbread cookies with margarine requires a minimum set of ingredients. Thanks to this, this delicacy is not only one of the most delicious, but also affordable. You will find almost all the necessary products in your kitchen, so you can bake cookies at any time, because it won’t take too much time. The instructions are very simple.
Ingredients:
- egg – 1 pc.;
- sugar – 0.2 kg;
- flour – 0.4 kg;
- milk – a little for greasing;
- soda – 0.5 tsp;
- margarine – 0.25 kg.
Cooking method:
- Take a separate bowl in which to beat the egg and sugar. The latter should completely dissolve.
- Soften the margarine slightly and add to the egg mixture. Mix the ingredients until the consistency is similar to cottage cheese.
- Sift the flour, then gradually add to the rest of the products. Add baking soda there, then knead the dough.
- Place the resulting mass in the refrigerator for half an hour.
- After this, roll it out on the table in layers, and use molds to make blanks.
- Cover a baking sheet with parchment paper and place future cookies.
- Brush each one with either milk or beaten egg.
- Place in the oven to bake for 20 minutes. Recommended temperature is 180 °C.
Simple
The following recipe gives simple margarine cookies a vanilla-chocolate flavor. All due to the addition of cocoa and vanilla sugar. This way, a simple delicacy becomes more appetizing, and the aroma beckons even while baking. It turns out even better than with butter. This dessert goes well with black tea with lemon, berry juice or fruit compote.
Ingredients:
- cocoa powder – 1 tsp;
- granulated sugar – 0.5 tbsp;
- egg – 1 pc.;
- baking soda – 0.5 tsp;
- cream margarine – 125 g;
- vanilla sugar – 1 package;
- wheat flour – 2 tbsp.
Cooking method:
- Break the egg into a separate bowl, beat together with granulated sugar using a whisk or fork.
- Separately, mash the margarine, then add to the sugar-egg mixture. Beat the ingredients again until their mass resembles cottage cheese.
- Sift the flour using a fine sieve, then pour into a bowl in small portions. At the same stage, add a teaspoon of soda.
- Knead the dough until the mixture stops sticking and is soft. Divide in half, add cocoa to one part and vanilla to the other. Knead again and then keep in the refrigerator for about half an hour.
- Next, roll out the layers to about 3-4 mm thick, using molds to squeeze out the figures.
- Place the pieces on a baking sheet lined with parchment paper.
- Place the cookies in the oven. Bake for 10 minutes at 180°C.
With eggs
Eggs, flour and sugar are added to margarine cookies in almost all recipes. If only these are present in the list of products, then the delicacy is prepared very quickly. Although when other ingredients are added, the dough kneading technology remains the same. The main thing for any recipe is to properly prepare the main ingredients so that the resulting cookies turn out as they should: crumbly and simply melting in your mouth.
Ingredients:
- granulated sugar – 3 tbsp. l.;
- egg yolk – 3 pcs.;
- salt - on the tip of the knife;
- flour - how much dough will take;
- margarine – 0.3 kg.
Cooking method:
- Keep the margarine at room temperature for a while, then cut into small slices.
- Next, add sugar, yolks and salt.
- Gradually add flour and knead the dough until elastic. Let it sit on the refrigerator shelf for about half an hour.
- Roll out layers of medium thickness, form cookies, place them on parchment lined with a baking sheet.
- Place in the oven for 15 minutes. at a temperature of 150 degrees.
On kefir
The difference between the recipe for cookies made with margarine and kefir is the lightness and tenderness of the finished delicacy. Even adults will appreciate this sweetness, because it comes from their childhood. The list of necessary products remains virtually unchanged and remains just as unpretentious. This homemade cookie recipe will help you replenish your repertoire of culinary masterpieces.
Ingredients:
- salt - a small pinch;
- flour – 0.45 kg;
- egg – 2 pcs.;
- granulated sugar – 120 g;
- kefir – 180 ml;
- cottage cheese, dried apricots, raisins or chocolate - a little for filling;
- margarine – 150 g.
Cooking method:
- First, beat the eggs until foamy, then add sugar, pour in kefir, and mix everything again.
- Sift flour and gradually add to all products. Add the filling here.
- Wrap the kneaded dough in film and keep in the refrigerator for half an hour.
- Next, form cookies from the rolled out layers using a glass or molds.
- Place the preparations on a baking sheet. If desired, brush the top with yolk or milk.
- Bake in the oven at 200 degrees for 20 minutes.
Hastily
According to almost any recipe, such cookies are prepared very quickly. All due to the simplicity of the ingredients and the technology itself. Although there are other cooking options, they also turn out to be quick shortbread cookies with margarine, because this is the main component. One such recipe is presented below. The highlight of it are the nuts that are sprinkled on the cookies.
Ingredients:
- vanillin - a pinch;
- almonds or other nuts - 2 tsp. for sprinkling;
- egg – 1 pc. + 1 pc. for lubrication;
- flour – 2.5 tbsp;
- margarine – 150 g;
- soda or baking powder - 0.25 tsp;
- salt - a pinch;
- granulated sugar – 0.5 tbsp;
- salt - a small pinch.
Cooking method:
- Turn on the oven to warm up to 220 degrees.
- Beat granulated sugar with margarine and egg until white, add vanillin, add salt.
- Mix flour with soda or baking powder, then gradually pour into the egg mixture.
- Knead the soft, elastic dough, roll it out into layers about 3 mm thick.
- Take molds or a glass, cut out the blanks, place them on a baking sheet previously covered with parchment.
- Bake for no more than 10-15 minutes.
From sour cream
The peculiarity of the finished cookies with sour cream and margarine is their very delicate taste and soft structure. Thanks to the addition of this fermented milk product, the baked goods simply melt in your mouth. If you are still looking for something to please yourself and your loved ones, then try this recipe. It doesn't require a lot of time or products. The result is simply excellent cookies.
Ingredients:
- sour cream – 150 ml;
- flour – 400 g;
- vanilla – 1 pinch;
- margarine – 250 g;
- baking powder for dough – 12 g;
- flour – 400 g;
- sugar – 150 g.
Cooking method:
- Let the margarine soften a little at room temperature, then grind together with granulated sugar to a thick consistency.
- Next add sour cream with baking powder. Mix again.
- Continuously whisking, add flour in small handfuls.
- Wrap the resulting mass in cling film. In this form, put it in the refrigerator.
- After half an hour, roll out the dough, fill a glass with cookies, place them on a baking sheet covered with parchment.
- Cook for 20 minutes. in the oven. For baking, a temperature of 180 degrees is enough.
Many of the sweets that are familiar today have remained popular since the Soviet era. One of them is crumbly cookies filled with jam or preserves. More often they are classified as oriental sweets, but they are popular almost everywhere. These cookies are called margarine cookies with kurabye jam. Even with such an intricate name, it is easy to prepare at home.
Ingredients:
- flour – 160 g;
- egg – 1 pc.;
- jam – 2 tbsp. l.;
- powdered sugar – 40 g;
- starch – 0.5 tsp;
- margarine – 100 g;
- vanillin – a small pinch for taste.
Cooking method:
- Keep all products at room temperature for about 40 minutes.
- Turn on the oven immediately and let it warm up to 220 degrees.
- Take a separate container where you place margarine, add powder to it, beat until smooth.
- Then add egg white, vanillin, mix again.
- Gradually add flour and begin kneading the dough until it reaches an elastic consistency.
- Next you will need a piping bag with a star tip. It needs to be filled with dough.
- Grease the baking sheet, then use a cornet to squeeze out the greased surface of the cookie, as shown in the photo.
- Then mix starch with jam. Place this filling in the center of each cookie.
- Place the baking sheet for 12 minutes. into the oven.
By leaps and bounds
Another very interesting option for preparing something for tea is cookies made with yeast and margarine. This dessert can surprise not only your family, but also your guests. Even beer can replace yeast in this recipe, because it also contains it. The cooking technology remains virtually unchanged, so it won’t take much time to bake the cookies.
Ingredients:
- flour – 2.5 tbsp;
- margarine – 150 g;
- milk – 1/3 cup;
- salt - a small pinch;
- powdered sugar - a little for sprinkling;
- fresh yeast – 20 g.
Cooking method:
- Grind together salt, yeast and sugar. Then pour cold milk over them and stir.
- Melt margarine in a frying pan over low heat. When cool, add to milk mixture.
- Next, gradually add the sifted flour and mix again.
- Place the resulting mass on the table and begin kneading the dough. When it is clear that it can be rolled out, put it back in the bowl and let it sit for a while.
- Next, roll out the layers, make blanks using molds, and place them on a baking sheet.
- Cook in the oven for approximately 12 minutes. The optimal temperature for this is 180 degrees.
- Sprinkle the finished cookies with powder.
Through a meat grinder with mayonnaise
Another equally interesting recipe uses mayonnaise for baking such cookies. This product cannot be associated with sweets, but even so, it gives the delicacy a special taste that cannot be achieved by adding other components. In addition, even a day after baking, cookies made with mayonnaise and margarine do not become stale or damp.
Ingredients:
- white coarse sugar – 2/3 tbsp.;
- margarine – 100 g;
- sifted flour - 2 tbsp;
- light mayonnaise – 100 g;
- egg – 2 pcs.;
- slaked soda – 1 dessert spoon;
- thick sour cream – 100 g.
Cooking method:
- Turn on the oven immediately so that it heats up to 190 degrees.
- To mix the base, beat the eggs thoroughly, together with granulated sugar. It is better to do this with a mixer.
- Add margarine to the resulting mass and beat the products again.
- Next, add sour cream and mayonnaise, add flour.
- Place the already kneaded dough in the refrigerator for half an hour.
- Roll out not very thick layers on the table and use cookie cutters to squeeze out cookies.
- Place all the preparations on an oiled baking sheet and bake for 50 minutes.
Curd
If you want to make a dessert that is not only tasty, but also healthy, then use the recipe for cookies made from cottage cheese and margarine. This delicacy is no less fragrant, and its structure is also crumbly. In this form, it will be much easier to feed children with cottage cheese, because not all children like it in its pure form. Try it and see for yourself.
Ingredients:
- flour – 2 tbsp;
- salt – 0.25 tsp;
- cottage cheese – 0.5 kg;
- soda – 0.5 tsp;
- egg – 3 pcs.;
- sugar – 100 g.
Cooking method:
- Preheat the oven to a temperature level of 200 degrees.
- Melt the margarine in the microwave or in a water bath, then let it cool and beat in the eggs, adding a little sugar, but not all.
- Next, add the cottage cheese and mix until smooth. At the same stage, add soda slaked with vinegar.
- Roll out thin layers from the kneaded dough, shape into molds or a glass of blanks, dip each one in sugar, and then place on a baking sheet.
- Bake in the oven. Half an hour is enough for this.
Video
Remember how our mothers and grandmothers (and ourselves) wrote down recipes in notebooks? We took recipes from friends, neighbors and work colleagues. We had a wonderful home economics teacher at our school, Nina Fedorovna. We sewed, embroidered, and, of course, cooked. The boys came running to us from their “works” and happily ate our “masterpieces”))) I also remember the recipe for shortbread cookies with margarine from these lessons. Simple and tasty - these are the main advantages of this cookie.
So, let's take the products from the list. You may need more or less flour. If the eggs are large, take one.
Grind margarine at room temperature in a bowl with sugar.
Let's add eggs.
Beat the mixture with a mixer until fluffy.
Add baking powder and flour. Add flour gradually, stirring well, until a soft, smooth dough is obtained. Place the dough in the refrigerator for 15-30 minutes.
The dough rolls out easily, cut out any shapes or just circles from it using a glass. You can pass the dough through a meat grinder or squeeze it out of a cooking bag, use your imagination.
Place the pieces on a baking sheet (I prefer to cover the baking sheet with a Teflon mat) and bake in an oven preheated to 180°C. Pour tea or milk and treat yourself to crispy delicious cookies!
Try making these cookies with your children, I think they will like it)))
Homemade margarine shortbread cookies are crispy on the outside and soft on the inside. Bon appetit!
Margarine cookies have many recipes. But they all have one thing in common: the baked goods always turn out tasty and satisfying. Surely, everyone remembers their childhood and the aroma of cookies that their mother or grandmother made. Nowadays, everyone is accustomed to ready-made store products, forgetting that homemade food is much tastier and healthier. Shortbread dough is easy to make at home.
Join the discussion
Preparing margarine dough for shortbread cookies
The main component of shortcrust pastry is margarine or butter. The simplest recipe involves adding sugar, flour and soda. More complex options involve the inclusion of sour cream, eggs and other products in the recipe.
The consistency of the shortbread dough is similar to butter dough. The main rule is that it should not stick to your hands. It is recommended to put it in the refrigerator for at least half an hour before baking.
On a note! You can bake homemade shortbread cookies with margarine in the traditional way - in the oven. However, there are recipes for cooking in the microwave.
Options for cookie recipes made from margarine and flour
This recipe involves quickly preparing shortbread cookies without eggs. You will need the following ingredients:
- 200 g margarine or butter;
- 2 cups of flour;
- half a glass of sugar;
- half a teaspoon of soda.
The cooking process is simple:
Another baking option is with eggs. It also involves the use of sour cream:
On a note! In this case, it is important to correctly calculate the thickness. A thin product will end up looking like a cracker, while a thick product will be soft. The ideal thickness is considered to be 5 mm.
Video: recipe for making cookies from Olga Matvey
Margarine cookies through a meat grinder
To prepare you should stock up on:
- eggs - 3 pcs.;
- margarine - 250 g;
- sugar - 1 glass;
- flour - 3 cups;
- soda - ½ tsp.
The following actions are performed:
These homemade cookies can be cooked with butter.
Variant of margarine cookies “Kroshka”
To make delicious cookies called “Kroshka”, you need:
On a note! It is advisable to choose thick jam without syrup, as it can spread and burn. As a result, the taste and appearance will be spoiled.
Video: easy recipe for baking shortbread cookies
Photo of finished margarine cookies
A large number of recipes allows you to make a wide variety of baked goods. Finished products can be coated with jam or served plain.
If the dough is unsweetened, you can sprinkle the cookies with powdered sugar.
Another option is to grease with condensed milk, as in the photo.
As for the form, you can use any convenient option. Some housewives prefer to make ordinary pillows with their hands, others use special molds.
Baking is always in demand, especially if made at home. First of all, it tastes better. Secondly, you can be sure that only natural products were used. As you know, store-bought goods do not differ in quality. Often, dyes and various harmful components are used for their preparation. The list of ingredients for the dough is quite wide: you can make it with sour cream, milk or without them at all. Of course, such products can ruin your figure. For those who are not afraid to gain weight, only one advantage remains - margarine cookies bake quickly and do not cause problems during the cooking process.
Margarine cookies are very easy to prepare. The delicacy is cheap in cost. Even a beginner can make margarine cookies. Baked goods with a delicate aroma go well with tea or coffee. Children can eat cookies with cocoa.
Homemade margarine cookies
Ingredients
- Cocoa powder – 10 g
- Baking soda – 4 g
- Sugar – 95 g
- Wheat flour – 425 g
- Cream margarine – 135 g
- 1 egg
- Vanilla sugar – 22 g
Preparation
- Break a chicken egg into a bowl.
- Add granulated sugar to it.
- Beat the ingredients with a mixer.
- Place softened margarine in another container.
- Add it to the egg and sugar mixture. Mix.
- Add previously sifted flour in small portions. Knead the mass.
- Add soda.
- Knead the dough so that it does not stick to your hands.
- Divide it into 2 halves.
- Add vanilla sugar to one, and cocoa to the other. Knead the dough again.
- Roll it out. Cut out cookies in different shapes.
- Place special paper on the baking dish.
- Place the dough on a baking sheet.
- Turn on the oven. Heat to 190 degrees.
- Place the baking sheet with the dough in the oven for 14 minutes.
- Quickly finished cookies should cool. You can serve the treat with kefir.
Ingredients
- vegetable oil – 45 g
- margarine – 220 g
- granulated sugar – 120 g
- chicken egg – 3 pcs.
- wheat flour – 270 g
- sour cream – 75 g
- baking soda – 16 g
Preparation
- Beat the eggs into the bowl.
- Add sugar to them. Mix the products.
- Add sour cream.
- Place margarine at room temperature. Mix.
- Add flour and baking soda to the resulting mixture.
- Knead the dough.
- Grease a baking dish with oil.
- Place in preheated oven for 5 minutes.
- Using a glass, cut out round shapes from the cookie dough.
- Place them on a heated baking sheet.
- Place the dough in the oven.
- Bake for 5 minutes. The figures need to be turned over.
- Place cookies on a plate. Let it cool.
- Serve homemade margarine cookies with milk.
Ingredients
- Creamy margarine – 220 gr.
- Flour – 340 gr.
- Beer – 90 ml.
- Sugar.
Preparation
- Sift flour into a container through a fine sieve.
- Cut the margarine into pieces. Add to flour.
- Grind margarine mixed with flour.
- Pour beer into the resulting mass.
- Knead elastic dough.
- Wrap it in film and place it in a cool place for 50 minutes.
- Sprinkle sugar on the work surface.
- Place the dough on it.
- Roll it out to half a centimeter thick.
- Cut out rectangular shapes using a knife. Make cuts on each side of the figure and mold opposite ends.
- Grease a baking tray with oil.
- Turn on the oven at 200 degrees.
- Place the dough figures on a baking sheet. Place in the oven.
- Bake the dough for about 16 minutes.
- Cool the baked goods and serve with green tea.
Ingredients
- 620 g flour
- 190 g powdered sugar
- 8 g baking soda
- 2 chicken eggs
- 270 g butter margarine
Preparation
- Sift flour into a container.
- Make a small depression in it.
- Place the softened margarine into this cavity.
- Add powdered sugar.
- Place eggs and baking soda into flour.
- Knead the ingredients into a homogeneous dough.
- Tear off pieces from the dough. Roll each of them into a ball.
- Turn on the oven at 190 degrees.
- Cover a baking sheet with foil. Grease it with butter.
- Place the dough on a baking sheet and place in the oven.
- Bake for about 13 minutes. The finished dough will turn brown.
- Simple margarine cookies can be decorated with jam, chocolate spread, hazelnuts, and chocolate chips.
- Cookies made with margarine are prepared very quickly. You can prepare this delicacy with your child. Children love homemade baked goods.
- The dough gets its crumbly effect due to the high margarine content.
- The sifted flour must be thoroughly ground with margarine to a curd consistency. During mixing, the flour becomes coated in fat. The dough becomes very soft and does not get stale for a long time.
- The dough must be kneaded using your hands. But you don’t need to do this for too long, because the margarine will begin to melt. The result will be a hard cookie.
- It is better not to use sugar in cookies. Replace it with powdered sugar. Thanks to this, the finished treat will melt in your mouth.
The egg is placed in the dough for the binder. This product may add stiffness. Therefore, it is better not to use it. Use only the yolk.
- To quickly turn the dough into a homogeneous mass, mix the dry ingredients separately from the liquid ones. After that, connect them together.
- Place the dough in the refrigerator to make it easier to roll out. When cold it shrinks better.
- Roll out the margarine dough from the center to the edges. The dough sheet must be constantly turned over and brushed with flour.
- The thickness of the dough should be about 6 mm. So that the margarine dough bakes well.
- You need to bake simple margarine cookies in a well-heated oven.
- Quick cookies can be varied. Add nuts, raisins or cinnamon to the dough.
- If the recipe requires the use of water, then you can replace it with sour cream.
- Dough figures can be made using a knife, special molds, glass or cup.
- To make the cookies multi-colored, divide the dough into two halves. Pour cocoa into one. Connect the pieces of dough, roll out and cut out shapes.
- To improve the taste, you can add various additional ingredients to the dough: lemon and orange zest, rum, cognac, cinnamon, lemon juice, vanillin.
- Roll the finished hot cookies in powdered sugar and let cool. After cooling, sprinkle it with powder. Then the baked goods will be white, sweet with a pleasant aroma.
- Quick margarine cookies do not require much time to prepare. This baking option is perfect when unexpected guests appear in the house. Therefore, the recipe for the treat should always be at hand. It's better to remember it.
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