Carrot casserole is the very dish that combines taste, benefit and ease of preparation. Everyone has known this delicacy since childhood, but even today it has not lost its position; rather, on the contrary, it is increasingly gaining momentum in popularity.

Simple recipe

A casserole made with semolina is a very tasty and really easy-to-prepare delicacy.

Step by step recipe:

1. Carrots must be washed in water and boiled;
2. While the carrots are being prepared, you need to beat the eggs into a separate bowl, add the required amount of sugar (to taste), soda, semolina, mix all the ingredients until smooth using a whisk;
3. Cool the boiled carrots a little, peel off the top layer, then grate on a fine grater to a pulp and add to the egg mixture, after which everything is thoroughly mixed again;
4. The baking dish must be greased with butter or margarine, then pour the carrot mixture into it;
5. Preheat the oven to 180°, place the future casserole to bake for 35 minutes;
6. After a while, a golden brown crust should appear on the casserole, indicating that the dish is ready.

Read our article on how to cook.

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Carrot casserole like in kindergarten

This dish, by definition, turns out to be healthy and satisfying, even small children will like it, so you should definitely take this recipe into service. The following components will be required here:

Preparing the dish should also not take more than 1 hour. The calorie content per 100 grams will be about 99 kcal.

How to prepare a dish according to this recipe:

1. The carrots must be boiled, peeled and grated on a fine grater;
2. Beat the eggs into a separate bowl and add corn flour to them, mix the mixture well;
3. You need to add soda and sugar to the corn-egg mixture and mix all the ingredients again;
4. Combine the egg mixture with carrots, stir until smooth, pour into a special silicone baking dish;
5. Place the future casserole in a preheated oven and cook for about 30 minutes until golden brown.

Cottage cheese casserole with carrots in the oven

If you add cottage cheese to the classic casserole recipe, the dish will turn out even more tasty, satisfying and tender. In addition, you will need products such as:

Approximate cooking time will be 1 hour 20 minutes. Calorie content per 100 grams is about 163 kcal.

How to prepare carrot-curd casserole:

1. The carrots must be washed, peeled, cut into small cubes and placed in a saucepan;
2. Pour a small amount of water over the carrots (about 1 cm above the level of the carrots), put on the fire and let it boil;
3. After the water boils. The heat must be reduced to low and the vegetable simmered for 10 minutes;
   
4. While the carrots are cooking, you can take the cottage cheese and pass it through a meat grinder, put it in a separate bowl, and also turn on the oven to heat up to 180°;
   
5. Also pass the finished carrots through a meat grinder (or grind in a blender);
6. Place the resulting carrot mixture in a small saucepan, put on the fire and heat;
7. Gradually add semolina to the carrots, mix both ingredients;
   
8. Then beat the eggs into the carrots, add sugar, salt, ground cottage cheese, mix everything well;
   
9. Remove the carrot mixture from the heat and start preparing the baking sheet;
10. Grease a baking sheet with butter and sprinkle evenly with crushed breadcrumbs;
11. Place the carrot mixture in it, spread it over the entire surface of the mold, and again lightly sprinkle with breadcrumbs;
12. Cut the butter into small pieces and place them on top of the entire future casserole;
13. Place the baking sheet in the oven for 35-40 minutes;
14. When an appetizing crust appears on it, the casserole can be taken out and cut.

Recipe for apple-carrot casserole for a slow cooker

Another way to prepare carrot casserole is to add apple palate to it, and then you will get a completely new dish. Here you will need to prepare the following products:

Cooking time will take approximately 1 hour 10 minutes. Calorie content in 100 grams of casserole with apples is approximately 227 kcal.

How to prepare the dish:

1. You need to start with carrots, namely wash, peel and grate on a fine grater, then transfer to a separate bowl;
2. Sprinkle the grated carrots with sugar, leave for 20 minutes so that they release the juice;
3. Meanwhile, the apples also need to be washed, peeled, cored and cut into small cubes;
4. Beat the eggs into a separate bowl, beat them with a whisk, pour into a bowl with carrots, add vegetable oil and add the rest of the ingredients (cinnamon, baking powder, semolina, apples);
5. Mix the resulting mass and pour into a baking dish (preferably a silicone one), leave to “rise” for 20 minutes (the semolina should swell);
6. Meanwhile, preheat the oven to 180°, then place the casserole in it for 40 minutes;
7. The finished dish will need to cool slightly, after which the casserole is removed from the mold, cut, sprinkled with powdered sugar and served.

Casserole of carrots, pumpkin and cottage cheese in a slow cooker

Carrot casserole will be a wonderful and satisfying dish if you cook it with tender cottage cheese and ripe sweet pumpkin, and even using such a useful device as a slow cooker. The full list of required ingredients is:

The preparation time for such a dish will take about 1 hour. Calorie content per 100 grams is 133 kcal.

Step-by-step preparation:

1. The pumpkin must be washed, all seeds removed and the thick skin removed;
2. Grind the pumpkin pulp on a medium grater;
3. Peel the carrots and also grate them;
4. Place carrots, pumpkin, cottage cheese in a common bowl, mix all ingredients;
5. In a separate bowl, beat the chicken eggs, then pour them into the carrot-pumpkin mixture, mix everything thoroughly again;
6. Open the multicooker bowl, pour the resulting mass into it, cut the butter into small pieces and distribute evenly over the surface of the future casserole;
7. Close the bowl, set the “baking” mode (about 40 minutes);
8. Allow the finished casserole to cool slightly, then remove it from the multicooker and cut into even slices.

Carrot casserole with minced meat and cheese in the oven

Carrot casserole can't always be just a dessert, because when you add other products, it can turn out to be an excellent full-fledged lunch. For example, like the recipe described below, which requires the following products:

Cooking time for meat casserole is no more than 1 hour. 100 grams of the dish will contain about 187 kcal.

How to prepare this dish:

1. First you need to soak the pulp of the loaf in milk;
2. In a separate bowl, mix two types of minced meat, finely chopped onion, spices, salt, pepper;
3. Add the softened loaf to the minced meat, knead everything thoroughly until smooth;
4. Wash the carrots, peel them, grate them on a medium grater, then lightly stew them in butter (take 30 grams of butter);
5. Grate the cheese on a medium grater, mix it with carrots;
6. Grease a baking tray with oil, place half of the meat mass in it;
7. Place the carrot-cheese mixture on the top layer;
8. The third layer is again the meat mass;
9. Preheat the oven to 180°, bake the dish for at least 40 minutes.

1. For carrot casserole, you need to use only the freshest pumpkin, otherwise the taste of the dish will no longer be so attractive;
2. Experienced chefs advise purchasing low-fat or completely low-fat cottage cheese for this dish, since this is what makes the casserole tender and airy;
3. When preparing the sweet version of the dish, you can also use raisins or dried apricots;
4. Those who are very careful about their weight can replace semolina with regular flour, since semolina is less safe for a slim figure.

Bon appetit!

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The simplest carrot casserole.

The recipe is suitable for vegetarians who have completely given up eating eggs. Unlike many well-known recipes for carrot casseroles, this recipe does not contain eggs, cottage cheese or semolina.

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Ingredients:

• Carrots - 6-8 pcs.
• Flour (by eye)
• Sour cream - 150-200 g

Preparation:

Take fresh carrots - the more the better; for a good casserole pan you need at least a whole basin of carrots. We clean it and grate it on a coarse grater. Next, put it in a deep frying pan with vegetable oil and simmer until half cooked - at this time the carrots “shrink” very much in volume and decrease right before our eyes. Salt - if desired, remove from heat, sprinkle lightly with flour on top (to absorb excess fat), mix thoroughly, pour in sour cream and mix again. You should get a homogeneous mass, like a medium-thick dough.

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Place in a mold sprinkled with breadcrumbs.

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Bake until done at 200 - 220 degrees.

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Everyone likes the resulting casserole, but some people like it hot, piping hot; and some - already cooled down.

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Diet recipe for carrot casserole

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Let's cook something bright and very fragrant. A dietary carrot casserole, the recipe for which I’ll tell you now, is perfect for tea. No semolina or sugar in the composition, only healthy ingredients.

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Ingredients:

200 grams of carrots

200 grams of pumpkin

20 grams of honey (why honey is good for you)

50 grams whole grain flour

One egg

teaspoon cinnamon

Preparation:

Prepare carrots and pumpkin. They can be boiled, but it is best to steam them or bake them to preserve the nutrients as much as possible. In a blender, puree the carrots and pumpkin until smooth. If you don’t have a blender, you can grate the vegetables, like our mothers did. Add egg, flour, honey and cinnamon to vegetables. Mix everything well. Place the resulting aromatic mass in a silicone mold, or in a regular baking dish lined with parchment.

Bake the carrot casserole for 20 minutes at 200 degrees. After cooking, let the dessert sit for a little while. The most delicious casserole is when it is a little warm. If you do not like to heat-treat honey, you can not put the sweetness in the casserole at all, but pour a little honey over it before eating.

Carrot-curd casserole is a delicious dietary dish. It is made quickly and simply from available healthy products, and therefore can well be considered a healthy food product.

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Ingredients:

1 glass of kefir,

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0.5 cups semolina,

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200 g cottage cheese,

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2 large carrots,

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0.5 cups sugar (less possible),

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a bag of vanilla sugar and a little soda.

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Preparation:

Mix semolina with kefir and leave for 20 minutes. Pass the carrots through a chopper or grate them on a fine grater. Next, add all the remaining ingredients to the soaked semolina and mix everything well. Add grated carrots and mix everything again.

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Pour the dough into the mold and bake at 180C for about 30-35 minutes.

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This carrot casserole has a pleasant and delicate carrot-curd taste; it can be served as a casserole with sour cream or berry sauce, and as a light tea pie.

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It does not contain butter, sour cream, or flour, which significantly reduces its calorie content - approximately 137 kcal.

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In short, a pleasant, simple and healthy dietary recipe.

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Carrot casserole with rice and raisins.

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This is a very tasty and unusual carrot casserole. Ideal for children's afternoon snacks and breakfasts. My two-year-old daughter ate it with pleasure and asked for more.

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To prepare the casserole you will need:

• 5 tbsp. l. rice cereal flakes
• approximately 300 ml. milk
• sugar and salt to taste
• 2-3 large carrots
• 2 eggs
• breadcrumbs
• butter or vegetable oil

Preparation:

1. Grate the carrots on a coarse grater, lightly fry in oil and simmer in a small amount of water until soft. The carrots should be almost completely cooked, because in the casserole they may not be cooked properly.

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2. Cook rice porridge from rice flakes and milk. You can cook it immediately with raisins.

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3. Cool the ingredients and combine them. Add sugar and salt. Optional: candied fruits, raisins (pre-soak if very dry).

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4. Add yolks. Mix.

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5. Beat the whites into foam and add to the mixture.

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6. Grease the mold with butter or margarine, sprinkle with breadcrumbs.

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7. Pour in the casserole mixture and smooth it out.

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8. Bake in a well-heated oven at medium temperature until golden brown.

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9. Place on a dish from the mold.

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10. Serve in portions with sour cream, condensed milk or jam.

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Carrot casserole is a delicious delicacy, a healthy dessert that is incredibly tasty with jam or honey or cream.

Recipe number 1.

What you will need for carrot casserole:
4 chicken eggs.
1 tablespoon butter.
Half a teaspoon of cinnamon.
Salt to taste.
You will also need to make carrot casserole:
- Approximately 50 ml of cream to decorate the casserole with 36% fat content (can be replaced with very thick sour cream).

Butter for greasing the baking dish.
You need to wash and peel the required amount of carrots, grate them on a coarse grater. After this, put the carrots in a small saucepan, add about 100 ml of water and boil a little so that the carrots become soft. 15 minutes will be enough for you. After this, you need to puree the carrots using a sieve or blender.
Then you need to put 1 tablespoon of butter and sugar in the puree, warm it up a little and remove the pan from the heat.
Then you need to separate the whites from the egg yolks. The yolks need to be added to the cooling puree and mixed thoroughly, then cool the mixture completely. You need to add a little salt to the chilled egg whites so that they beat better, and stir with a whisk or mixer until foamy. After this, you need to mix the carrot puree and cinnamon, and then add the whites into the future casserole in small portions. The puree must be carefully mixed with the whites using smooth movements from bottom to top.
The oven needs to be preheated to 180 degrees. The casserole can be baked either in portioned tins or in a large pie pan. The main thing is to grease the baking dish well with butter.
Then the carrot mass needs to be put into a mold and placed in the oven. In separate molds, such a casserole will be ready in 20 minutes, in a large mold it will be baked for half an hour.
As soon as the casserole has cooled, you need to decorate it with sour cream or whipped cream.

Recipe number 2.

Vegetarian carrot casserole without semolina.
This recipe will definitely appeal to strict vegetarians who do not eat eggs. Unlike other popular recipes, this casserole does not contain cottage cheese, eggs, or semolina.
Ingredients you will need for vegetarian carrot casserole:
- A little pain on the eyes.
- Approximately 6-8 medium sized carrots.
- Thick sour cream - 150-200 ml.
You need to take fresh carrots and peel them. When preparing this casserole, the following rule applies - the more fresh carrots you take, the better. After all, to make a casserole the size of a large frying pan, you will have to peel a whole bowl of carrots. Then the carrots need to be peeled and grated on the coarse side of a grater. After this, the carrots need to be placed in a fairly deep frying pan, greased with vegetable oil and simmered until half cooked - during this time the carrots will decrease quite significantly in volume. If desired, the casserole can be salted.
Then you need to remove the frying pan from the heat, sprinkle a little flour on top (this is necessary so that the excess fat is absorbed. Then we carefully mix.
After this, you need to season the casserole with sour cream and mix again. You should get a fairly homogeneous dough-like mass. This dough needs to be transferred to a form greased with vegetable oil, sprinkled with breadcrumbs. Then the casserole is placed in the oven and baked at a temperature of approximately 200 degrees.
Everyone always likes the resulting casserole. The only difference, please note, is that some people like this casserole cold, while others like it hot.

Recipe number 3.

Carrot casserole with cinnamon recipe.
You will need the following products for carrot casserole:
- 3 teaspoons of sugar.
- 5 or 6 carrots.
- 1 egg.
- 2 tablespoons of crackers.
- 1 glass of milk sauce.
- To taste cinnamon.
You need to peel the carrots and boil the carrots. After this, it must be passed through a meat grinder or ground. Then you need to add cinnamon and sugar to the carrots and mix everything.
Then you need to beat the whites separately and put them in the casserole at the very end of mixing - before baking. Then this mass is baked, first sprinkled with breadcrumbs.
This dish should be served with milk sauce.

Recipe number 4.

Approximate cooking time: 60 minutes.
Ingredients used in the recipe:
1 tbsp. Monkey.
1 tbsp. Sahara.
1 tbsp. Grated carrots (on a fine grater).
2 pcs. eggs 100 gr. Butter (melted).
Vanilla.
Cooking Instructions:
Grate the milk on a fine grater, mix with sugar and semolina, cover with cling film and leave in the refrigerator for at least 4 hours, or preferably overnight.
In the morning, melt the butter. Beat the eggs lightly with a whisk.
Add butter, eggs and vanilla to the carrot-semolina mass, mix everything and place in a greased form.
Bake at 180 degrees for about 1 hour.
Note:
An excellent option for a Sunday family breakfast, since the ingredients are prepared the day before - in the morning it will take you 5 minutes to put the casserole in the oven.
The portion is small - for 1 time.

Recipe number 5.

Carrot casserole with semolina and cottage cheese will not only be a dish for your table, but also another plus on the children's menu.
Ingredients for carrot casserole with semolina and cottage cheese:
Carrots - 500 g.
Milk - 1 glass.
Butter - 2 tablespoons.
Semolina - 4 tablespoons.
Cottage cheese - 300 g.
Eggs - 2 pcs.
Ground crackers - 1 tablespoon.
Salt.
Sour cream.
Method for preparing carrot casserole with semolina and cottage cheese:
Grate the peeled and washed carrots on a coarse grater, place in a saucepan, add butter, milk, lightly salt and simmer until the carrots are fully cooked.
Add semolina, lightly dried in a frying pan, to the stewed carrots, stir and simmer until the semolina is ready. Cool the finished mixture slightly.
Beat eggs with sugar, add grated cottage cheese, lightly salt and mix thoroughly.
Grease a baking dish with butter, sprinkle with breadcrumbs and lay out half of the carrot-semolina mass, and lay the egg-curd mass on top. Then put the carrots with semolina again, brush with sour cream, sprinkle with breadcrumbs, and place in the oven to bake at 180 degrees for about 40 minutes. Serve the casserole with sour cream.

Carrot casserole recipe in the oven: recipe with apple added

You can also make: Carrot Casserole Ingredients:

• half a kilogram of carrots
• 1 egg
• sugar to taste (I used 1 tbsp, because my carrots were very sweet)
• 3 tbsp. semolina
• 2 pinches of salt
• 20 gr. butter
• 1 apple (peeled; an apple is not a necessary ingredient in this recipe, but adding it makes the carrot casserole taste more interesting)
• nutmeg and cinnamon one pinch each

How to make carrot casserole in the oven:

• Boil washed whole carrots over medium heat, then peel, puree with a fork or in a blender together with an apple (you can grate the apple separately on a fine grater).
• Beat the egg lightly. Combine carrot puree with grated apple, semolina and egg, add salt and spices. Mix.
• Grease a heat-resistant pan with butter. Place the prepared carrot casserole mixture there. Level the surface and place thin pieces of butter on the surface.
• Bake the carrot mixture in the oven at 180 degrees for 30 -40 minutes.

When serving, carrot casserole can be sprinkled with powdered sugar and decorated with nuts. Another carrot casserole recipe

Carrot casserole in the oven is another healthy breakfast. which can be prepared immediately for the whole family. The recipe for this carrot casserole can be described as follows: One of my friends, having tried this carrot casserole, exclaimed: I usually don’t eat carrots, but this is delicious. We sell carrots all year round, so this delicious carrot delicacy can be classified as an all-season dish. But. Now we have the opportunity to prepare carrot casserole from super fresh carrots just pulled from our garden bed. Don't miss the moment! And one more interesting fact! Scientists from the Linus Pauling Institute of Medicine have conducted numerous studies trying to find out which form of carrots has the greatest luteal and antioxidant activity. carrot casserole from the oven - a tasty and healthy dish They subjected carrots and some other vegetables to heat treatment (baked, boiled, steamed). And so it turned out that the amount of carotenoids in heat-treated carrots decreased, but its overall antioxidant and luteal activity increased, especially beneficial activity increased in boiled carrots! Lyrical digression: Two friends meet: - You've lost so much weight! Is this a new diet? - Yes: potatoes, carrots, beets... - Boil or fry? - Dig. And here is our recipe for carrot casserole, cooked in the oven. Carrot casserole in the oven: recipe with the addition of an apple You can also prepare: Carrot casserole ingredients: for half a kilogram of carrots 1 egg sugar to taste (I took 1 tbsp because my carrots were very sweet) 3 tbsp. semolina 2 pinches of salt 20 gr. butter 1 apple (peeled, an apple is not a necessary ingredient in this recipe, but adding it makes the taste of carrot casserole more interesting) nutmeg and cinnamon, one pinch each

How to make carrot casserole in the oven: Boil washed whole carrots over medium heat, then peel, puree with a fork or in a blender together with an apple (you can grate the apple separately on a fine grater). Beat the egg lightly. Combine carrot puree with grated apple, semolina and egg, add salt and spices. Mix. Grease a heat-resistant pan with butter. Place the prepared carrot casserole mixture there. Level the surface and place thin pieces of butter on the surface. Bake the carrot mixture in the oven at 180 degrees for 30 -40 minutes.

When serving, carrot casserole can be sprinkled with powdered sugar and decorated with nuts. Another carrot casserole recipe Carrot casserole recipe in the oven For the recipe we will need: 6 carrots, 500g milk. sugar to taste, 4 chicken eggs, 3 pinches of salt, 2 tablespoons of flour and butter, How to prepare carrot casserole in the oven: Grate peeled and washed carrots on a coarse grater. Lightly saute the grated carrots in a frying pan in butter, add a little boiled water. so that the carrots are covered with water and simmer until soft. Lightly beat the eggs and mix with milk. We wait for the stewed carrots to cool down and combine it with the egg-milk mixture. At the end add salt, sugar and flour. Grease a heat-resistant dish with butter and place the prepared carrot mixture there. Cook the carrot casserole in the oven for 35-45 minutes at 180 degrees. We focus on the golden brown crust on top. Carrot casserole is ready!

Other delicious recipes

See also

Video - Carrot casserole. Carrot casserole recipe

Let's start with the classic recipe. It is in this form that children in kindergarten most often eat it.

Ingredients:

• Boiled carrots - 600 g
• Egg - 4 pcs
• Milk - 250 ml
• Sugar - 4 tbsp
• Salt - 1 tsp
• Flour - 2 tbsp
• Butter - 50 g

Preparation:

1. Carrots must first be peeled and boiled. After that, grate it on a fine grater.

Whole carrots take about 30 minutes to cook, while grated carrots take twice as long.

2. Break 4 eggs into a bowl and pour in milk.

3. And melted butter. Mix everything well.

4. Pour the resulting mixture over the carrots.

5. Add sugar, salt and flour there. And thoroughly mix the ingredients until a thick, homogeneous mixture is formed.

6. Pour the finished dough into a baking dish or frying pan, previously greased with butter or vegetable oil.

7. And put the pan in the oven, preheated to 180 degrees for 40-50 minutes.

Ready. Bon appetit!

Carrot Cake: Brief Description

The basis of carrot cake is a juicy, moist, doughy sponge cake. This is achieved by combining flour, sugar, butter, baking powder, carrots, nuts and eggs.

A prerequisite is the addition of spices:

• cinnamon,
• nutmeg,
• dried ginger,
• citrus zest.

To increase juiciness, Americans include canned pineapples, and we recommend poached pears. You can put dried fruits.

Suitable creams include sour cream with lemon zest, cottage cheese, cheese and butter, cream, custard.

The cakes are coated with cream, and the dessert is decorated with caramelized nuts, pieces of chocolate or melted chocolate, marzipan, mastic carrots, fruits and berries.

The subtleties of creating carrot cake

The first nuance. We take raw carrots. It’s better to squeeze out the young ones so that there is a little less juice and you don’t have to bake the biscuit for too long. If you forgot to do this, the baking time should be increased so that the cakes do not remain gummy. Some people take boiled carrots, grated.

The second nuance. If you don't want to use oil, you can do without it. But the biscuit will come out less moist.

The third nuance. You can't feel the carrots in the cake at all. The more different spices you get into the base, the more interesting it will be. Cinnamon is a must. This is a classic.

The fourth nuance. To make the cake look more luxurious, it is better to use not sour cream, but one based on mascarpone, cream or ricotta. Philadelphia will do as well.

Point five. We check the readiness of the cakes traditionally: insert a dry wooden skewer into the center and look. If it’s dry, it’s time to remove it from the oven; if it’s wet, let it bake some more.

Carrot casserole according to a dietary recipe

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To disperse the autumn melancholy, let's prepare something bright and very fragrant. A dietary carrot casserole, the recipe for which I’ll tell you now, is perfect for tea. No semolina or sugar in the composition, only healthy ingredients.

Diet carrot casserole is a great healthy option for a gray autumn morning. After all, adding a little bright colors to your breakfast can improve your whole day with a good mood and a boost of energy.

Ingredients for dietary carrot casserole:

• 200 grams of carrots
• 200 grams of pumpkin
• 20 grams of honey ()
• 50 grams whole grain flour
• One egg
• teaspoon cinnamon

Preparing carrot casserole:

1. Prepare carrots and pumpkin. They can be boiled, but it is best to steam them or bake them to preserve the nutrients as much as possible.
2. In a blender, puree the carrots and pumpkin until smooth. If you don’t have a blender, you can grate the vegetables, like our mothers did.
3. Add egg, flour, honey and cinnamon to vegetables. Mix everything well.
4. Place the resulting aromatic mass in a silicone mold, or in a regular baking dish lined with parchment.
5. Bake the carrot casserole for 20 minutes at 200 degrees.
6. After cooking, let the dessert sit for a little while. The most delicious casserole is when it is a little warm.
7. If you do not like to heat-treat honey, you can not put the sweetness in the casserole at all, but pour a little honey over it before eating.

Calorie content per 100 grams:

Carbohydrates – 16.5 grams

Fat – 1.3 grams

Proteins – 3 grams

Calories – 83 kcal

Number of servings – 5

This recipe for dietary carrot casserole is very easy, so it can be prepared with children, especially since they really love such bright desserts.

But remember that you can only eat one piece at a time, otherwise even the most

If a person wants to try something not just tasty, but also healthy, he should supplement his diet with vegetable casseroles. This dish is especially tasty if the main ingredient is carrots. You will be able to see some of the best recipes for its preparation very soon.

How to make carrot casserole

This dish has been familiar to many since kindergarten. Before preparing carrot casserole in the oven or slow cooker, grate the vegetable. It is used both raw and pre-boiled in a water bath, either in the usual way, or stewed with milk. In addition to carrots, flour or semolina, eggs, soda, sugar, and salt are added to the dough. For better taste, add cottage cheese, nuts, dry and fresh fruits, and seasonings. The carrot cake turns out very tasty and bright, looks great in the photo. Take note of a few recommendations regarding the cooking process:

1. If you add semolina to the carrot casserole, leave it in the baking dish for a short time. It needs to swell.
2. It is preferable to boil carrots in their skins, and only then peel them. It will be sweeter and juicier.
3. If you want to make a hearty carrot dish, add mashed potatoes or chicken fillet.
4. For cooking in the oven, use a silicone or heat-resistant mold.

Carrot casserole in the oven

Using a conventional oven is the most common cooking method. As a rule, it does not present any difficulties for any housewife. Carrot casserole in the oven is prepared in a form sprinkled with semolina or greased with butter. The optimal temperature is 180-190 degrees. The baking time depends on the size of the dish. As a rule, it ranges from 35 minutes to one hour.

Carrot casserole in a slow cooker

This modern kitchen appliance, which most housewives are lucky enough to have today, is an excellent tool for preparing meals. Carrot casserole in a slow cooker turns out no less appetizing and beautiful than in the oven; it bakes evenly. Cooking rules are influenced by many factors. As a rule, multicookers from any manufacturer, be it Redmond, Polaris or Philips, have a “Baking” mode. This is where you will need to cook the dish for 45 minutes to an hour.

Carrot casserole - recipe

The purpose of this dish is determined by the additional ingredients you add to the dough. You can choose a sweet carrot casserole recipe that will be presented for dessert, or a hearty one that will become a full-fledged main course. The first option is much more common. Remember a few recipes and you can easily decide which one to choose.

Curd and carrot casserole

• Number of servings: 8 persons.
• Calorie content of the dish: 2645 kcal.
• Purpose: breakfast, dessert.
• Cuisine: European.

Even if you are not a fan of vegetables, you will definitely like this cottage cheese and carrot casserole. It is very nutritious and satisfying. If you want to make a carrot dish healthy, then buy cottage cheese with the lowest fat content in the store. The delicacy should appeal not only to adult family members, but also to children. It is best to serve carrot dessert with jam or condensed milk for them, and with sour cream for adults.

Ingredients:

• cottage cheese – 670 g;
• sugar – 135 g;
• milk – 0.2 l;
• eggs – 4 pcs.;
• butter – 40 g;
• starch – 4 tsp;
• semolina – 4 tbsp. l.;
• cinnamon – 0.5 tsp;
• vanillin - sachet;
• orange zest;
• carrots – 4 medium;
• honey - 4 tbsp. l.

Cooking method:

1. Coarsely grate the carrots. Pour milk over it, add honey and butter, simmer for 10 minutes until it becomes soft.
2. Enter semolina. Stir. Cook for a couple more minutes. Remove from heat, add vanillin. The mass must be mixed and cooled.
3. Grind the cottage cheese.
4. Eggs and sugar must be thoroughly beaten to form foam. Mix with the zest removed from one orange, cinnamon, cottage cheese, starch.
5. Mix the resulting mass with carrots.
6. Place the curd dough in a greased mold. Preheat the oven to 185 degrees and bake the pie there for 35 minutes.

Carrot casserole with semolina - a simple recipe

• Cooking time: 1 hour 20 minutes.
• Number of servings: 10 persons.
• Calorie content of the dish: 2175 kcal.
• Purpose: lunch, dinner.
• Cuisine: German.

Culinary beginners should definitely like this simple recipe for carrot casserole with semolina. Millet is added to this dish, giving it the right texture. The taste acquires bright notes thanks to an interesting combination of ingredients: fried tomatoes in their own juice and coconut flakes. It's incredible, but carrot casserole tastes incredible.

Ingredients:

• millet – 200 g;
• semolina – 200 g;
• carrots – 0.5 kg;
• tomatoes (in their own juice) – 565 g;
• coconut flakes – 130 g;
• sweet paprika - level teaspoon;
• ginger – 65 g;
• sugar – 4 tsp;
• salt - a heaped teaspoon.

Cooking method:

1. Cook millet porridge in a volume of 0.5 liters of water.
2. Peel the carrots and ginger and grate finely.
3. Mix porridge, semolina, tomatoes, coconut flakes. Add carrots with ginger, paprika, salt and sugar.
4. Treat the mold with oil and sprinkle with a small amount of semolina. Distribute the mass over it. It is better to level the surface immediately. Cover with foil.
5. In an oven preheated to 175 degrees, cook the dish for 55 minutes.

Carrot-apple casserole

• Cooking time: 70 min.
• Number of servings: 3 persons.
• Calorie content of the dish: 1935 kcal.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Carrot-apple casserole is not just a tasty dish, but a real storehouse of vitamins and other useful substances. Most likely, the kids will not only enjoy having this delicacy for breakfast, but will also take a portion with them to snack on during a break between classes. It is advisable to add apples that are sweet and sour, with dense pulp. With them, the carrot dessert will have the correct structure and will not spread.

Ingredients:

• apples – 220 g;
• boiled carrots – 115 g;
• semolina – 30 g;
• sesame – half a teaspoon;
• sugar – 35 g;
• hot water – 45 ml;
• eggs – 1 whole and 1 yolk;
• lemon juice – 30 ml;
• vegetable oil – 2 tbsp. l.;
• salt - two pinches;
• vanillin - half a sachet.

Cooking method:

1. Coarsely grate the boiled carrots and apples. Mix with half the semolina, lemon juice, and vegetable oil. Leave the mixture for a quarter of an hour.
2. Beat one egg with sugar, vanilla, and salt.
3. Pour hot water over the remaining semolina.
4. Add the egg mixture with sugar and steamed porridge into the dough.
5. Pour the mixture into the mold. Bake at 200 degrees in the oven for 50 minutes.

Carrot casserole with cottage cheese

• Cooking time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 2675 kcal.
• Purpose: dessert.
• Cuisine: European.
• Difficulty of preparation: medium.

If you consider yourself to have a sweet tooth, then carrot casserole with cottage cheese is the ideal option for you. It is very tasty and nutritious. Cottage cheese and carrot casserole in the oven is prepared with the addition of banana, which makes it even sweeter. Every child will love this dish. No one will even guess that it contains any vegetables. Remember how to make carrot-curd casserole.

Ingredients:

• cottage cheese – 375 g;
• sesame – 1.5 tbsp. l.;
• carrots – 300 g;
• bananas – 1 large or 2 small;
• butter – 25 g;
• starch – 1.5 tsp;
• water – 135 ml;
• sugar – 90 g;
• eggs – 3 pcs.

Cooking method:

1. Grate the carrots coarsely and place in a saucepan. Add butter, water and simmer until all the liquid has evaporated.
2. Using a blender, beat cottage cheese with sugar and eggs.
3. Add cooked carrots. Whisk again.
4. Mix the mixture with starch and a banana cut into medium cubes.
5. Place the dough in the pan and sprinkle with sesame seeds.
6. Bake in an oven preheated to 185 degrees for 25-30 minutes.

Carrot casserole like in kindergarten

• Cooking time: 1.5 hours.
• Number of servings: 10 persons.
• Calorie content of the dish: 2357 kcal.
• Purpose: children.
• Cuisine: Russian.
• Difficulty of preparation: easy.

A healthy carrot casserole like in kindergarten can be given to babies who have reached the age of one. If you visited such a preschool, you should definitely remember its unique sweet taste. This carrot delicacy is suitable not only for children, but also for adults who have problems with the gastrointestinal tract, because it contains products that help improve digestion.

Ingredients:

• carrots – 0.75 kg;
• sugar – 6 tbsp. l.;
• cottage cheese – 375 g;
• milk – 1.5 cups;
• semolina – 4.5 tbsp. l.;
• sour cream - 4.5 tbsp. l.;
• eggs – 3 pcs.;
• butter – 120 g;
• salt.

Cooking method:

1. Grate the carrots finely. Fill it with milk, add two tablespoons of sugar, butter, and salt. Simmer covered for a quarter of an hour.
2. Make carrot puree from boiled vegetables. Add semolina into the resulting mass. Cook over low heat for at least five minutes.
3. Separate the egg yolks, beat and add to the carrot puree. Let it cool.
4. Grind the cottage cheese and sour cream until smooth.
5. Beat the whites with sugar until they form a stable foam.
6. Combine the curd mass with the carrot mixture. Carefully fold in the whites.
7. Place the mixture in a mold coated with butter. Cook in the oven at 190 degrees for 25 minutes.

Carrot and apple casserole

• Cooking time: 1.5 hours.
• Number of servings: 8 persons.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty of preparation: medium.

An excellent dish for adherents of a healthy diet is carrot and apple casserole. It tastes simply amazing. Cottage cheese casserole with carrots and elastic sweet and sour apples will appeal to both adults and children. The products included in its composition are rich in vitamins and nutrients. This delicious carrot dessert is best served cooled with thick homemade sour cream.

Ingredients:

• cottage cheese – 0.9 kg;
• soda - half a teaspoon;
• eggs – 6 pcs.;
• sugar – 6 tbsp. l.;
• semolina – 6 tbsp. l.;
• milk – 6 tbsp. l.;
• apples – 2 medium;
• carrots - 2 medium ones.

Cooking method:

1. Pour milk over semolina and leave to swell.
2. Peel the carrots. Grate finely. Stew with sugar and a little water.
3. Grind the cottage cheese with eggs.
4. Peel the apples and grate them on a medium grater.
5. Mix fruits with carrots, semolina, cottage cheese. Add soda slaked with vinegar.
6. Place the mixture into a baking container. Spread sour cream on top.
7. In an oven preheated to 200 degrees, cook the dish for 40-50 minutes.

Carrot-pumpkin casserole

• Cooking time: 1.5 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 2986 kcal.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty of preparation: medium.

If you want to cook something sunny and bright, then be sure to remember the recipe for carrot and pumpkin casserole. It is delicious not only to taste, but also to look at. Making carrot dessert is very easy. Thanks to heat treatment, which is carried out in several stages, both types of vegetables become soft, giving the baked goods a delicate and pleasant texture.

Ingredients:

• pumpkin – 255 g;
• baking powder - 1.5 tsp;
• carrots – 255 g;
• honey - 3 tbsp. l.;
• kefir – 300 ml;
• semolina – 10.5 tbsp. l.

Cooking method:

1. Peel the vegetables and cut into cubes. Place them in a saucepan and simmer for a quarter of an hour over low heat. Remove from heat, but do not open the lid yet.
2. Pour kefir over semolina.
3. Using a blender, puree the stewed vegetables. Mix them with semolina, honey, baking powder.
4. Pour the mixture into the mold. Cook in the oven at 160 degrees for 20-25 minutes.

Beet and carrot casserole

• Cooking time: 1 hour 10 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 1365 kcal.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty of preparation: easy.

The recipe for beet and carrot casserole should be remembered by all people who monitor their health and try to eat right. The dish is very simple to make, every step is intuitive. There are no sweeteners in it, for example, sugar or honey, but this does not spoil the taste at all. Be sure to take note of the recipe for this wonderful and very healthy dish.

Ingredients:

• cottage cheese – 0.3 kg;
• bran – 3 tbsp. l.;
• beets – 400 g;
• eggs – 3 pcs.;
• carrots – 200 g.

Cooking method:

1. Vegetables must be washed before use. Peel them and grate them coarsely.
2. Grind the eggs and cottage cheese with a fork until the mixture is homogeneous.
3. Add vegetables in portions. Add bran and mix thoroughly.
4. Pour the mixture into the mold and smooth it out.
5. In an oven preheated to 185 degrees, cook the dish for 45 minutes.

Dietary carrot casserole - recipe

• Cooking time: 1 hour.
• Number of servings: 3 persons.
• Calorie content of the dish: 1298 kcal.
• Purpose: dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Finally, remember the dietary recipe for carrot casserole, which contains a minimum amount of calories. It contains dried apricots (you can replace them with raisins) and nuts, so we can safely say that the dish contains a huge amount of vitamins. This carrot cake is amazingly easy to make; the process won’t take you more than an hour. You will remember the taste of this dietary dish for a long time.

Ingredients:

• oat flakes – 0.3 kg;
• honey - 3-4 tbsp. l.;
• carrots – 3 pcs.;
• walnuts – 10 pcs.;
• milk – 750 ml;
• dried apricots – 10 pcs.;
• ground ginger – 1.5 tsp;
• cinnamon - half a teaspoon.

Cooking method:

1. Mix the cereal with cinnamon and ginger.
2. Grate the carrots. Pour milk over it and stir.
3. Add cereal to the vegetable. Stir again.
4. Peel the nuts and crush them. Chop the dried apricots finely. Add them to the oatmeal-carrot mixture.
5. Place the dough into the mold. Cook the carrot casserole in the oven at 180 degrees for 40 minutes. Don't take it out right away. Let it sit in the oven for another 10 minutes. Serve by cutting into pieces and drizzling with liquid honey.

Video: Carrot casserole