Quick scones for tea. Flatbreads: cheese, corn, unleavened, rye, honey - the best recipes. How to properly bake flatbreads with water, milk or kefir - in the oven or in a frying pan. Lenten potato cakes

Flatbread made with water and flour in a frying pan is an excellent substitute for bread. The main thing is that their preparation is quite fast and usually takes at least an hour. In addition, they can be supplemented with cheese, potatoes, herbs and various spices.

They will be an excellent addition to soup, as well as other main dishes. So, how can you make them yourself? Everything is simple and easy, the main thing is to follow the recipe exactly.

Basic recipe

How to make flatbreads with water and flour in a frying pan:

How to fry fluffy flatbreads with kefir

What components will be needed:

one and a half cups of flour;
kefir – 220 ml;
1 large spoon of granulated sugar;
1 chicken egg;
a pinch of salt;
baking soda – ½ teaspoon;
50 ml vegetable oil for frying and 2 large spoons for frying.

Cooking period: 1 hour 20 minutes.

Calorie content per 100 grams - 290 kcal.

Let's start cooking:

If the kefir is cold, then it should be left to stand for a while at room temperature so that it warms up a little. It can be poured into a thick-walled container and heated a little over low heat;
Next, break the egg and place the egg in kefir. Mix the entire mixture well with a whisk until the structure is homogeneous;
Add a little salt to the mixture and stir;
Then add a little sugar and mix everything;
Pour a couple of large spoons of vegetable oil into the mixture, due to this the dough will acquire an elastic structure, and the finished cakes will not go stale for a long time;
Sift the flour several times, add baking powder to it, mix everything;
Pour the flour a little at a time into the liquid mixture, while stirring to break up all the lumps;
Then knead the dough by hand until it has an elastic structure and does not stick to your hands;
Let the base stand for 30-40 minutes, cover it with a waffle towel;
After this, pour flour onto the table surface, place the dough and divide into 6-8 parts;
Roll out each piece in the form of a flat cake with a thickness of no more than 0.5 cm;
Place a frying pan on the stove, add vegetable oil and heat;
Place the flatbread on the heated oil and fry it on each side until golden brown;
Next, we also fry the other flatbreads;
Serve with jam, honey, condensed milk for tea. You can also lubricate them squash caviar or pate or serve with first and second courses.

Recipe for yeast flatbreads with cheese

What you need for preparation:

150 ml water;
300 grams wheat flour;
salt – ½ teaspoon;
1 small spoon of granulated sugar;
half a small spoon of dry yeast;
a piece of cheese 200 grams;
vegetable oil.

Cooking time – 80 minutes.

How many calories are in 100 grams – 320 kcal.

How to cook and fry yeast cakes in a frying pan:

The flour needs to be sifted several times into a bowl to rid it of debris;
Pour dry yeast, granulated sugar, and salt into the flour;
Pour a little warm water, knead the dough until smooth;
We form a small ball from the base, place it in a bowl, cover with cling film, and leave to stand warm for about 40 minutes;
Sprinkle the surface of the table with flour, lay out the dough and divide it into 4 parts;
Roll out all the parts into flat cakes;
Grind the cheese slice with a coarse grater;
Place grated cheese on the surface of one flatbread, leaving space around the edges;
We cover everything on top with a flat cake and press it from the edges;
We make the second cake according to the same pattern;
Pour vegetable oil into the frying pan, put it on the stove and heat it up;
Place one layer in hot oil and fry on one side for 10 minutes;
Then turn over and fry the other side for 7 minutes;
Fry the second layer in the same way;
We transfer the flatbreads to a plate and place them on the table with the first and second courses.

Lenten potato cakes

The ingredients you will need are:

4 potato tubers;
2-3 tbsp. spoons of flour;
a pinch of salt;
Provencal herbs - to your taste;
a little ground black pepper;
vegetable oil.

Cooking time – 1 hour.

Calorie content per 100 grams – 270 kcal.

Prepare lean flatbreads in a frying pan step by step:

Peel the potatoes, rinse them in water to remove dirt;
Place the potatoes in a saucepan, add water, place on the stove and boil until tender;
Place the finished potatoes on a plate and mash them with a fork to form a puree;
Add salt, seasonings, herbs to the potatoes and mix everything;
Add flour, stir everything;
We form balls from the potato base, sprinkle with flour on all sides;
Roll out the balls into flat cakes;
Place a frying pan on the stove, pour in oil and heat;
Place the flatbread on hot oil and fry on both sides until golden brown;
Place the lean potato cakes on a plate and serve with the first or second courses.

Thin flatbreads with herbs and sour cream

What you will need for preparation:

200 grams of dill, parsley and green onions;
flour - 6 large spoons;
2 chicken eggs;
sour cream – 300 grams;
½ teaspoon salt;
vegetable oil.

Cooking time – 40 minutes.

How many calories are in 100 grams – 280 kcal.

Let's start cooking thin flat cakes in a frying pan:

Place sour cream, 2 eggs in a container, add salt;
Rinse the greens, shake and chop into small pieces;
Pour the chopped greens into the rest of the ingredients;
Mix everything well;
Place the fryer on gas, pour in oil;
Spread the mixture onto the heated oil over the entire surface of the frying pan;
After 3-4 minutes, turn over to the other side;
Fry for about 4 minutes more;
Place the finished flatbreads on a plate and serve with other dishes.

thin flat cakes in a frying pan can be cooked with water, whey, kefir and milk;
to make them fluffy, you can add a little yeast or baking soda, but first you need to extinguish the soda with a small amount of vinegar;
after frying, they can be greased with a small amount of butter, this will make their taste even better;
To improve the taste, you can add a little seasoning to the base, herbs and spices;
You should fry in a dry frying pan or you can grease it with a small amount of vegetable oil.

As it turns out, it’s easy to make regular flatbreads using water, but they turn out simply excellent. They can be used as a complement to main courses in the form of bread or served with tea along with jam or honey.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

If the house has run out of bread products, and you urgently need to serve something for the first or second course, you can prepare fried flatbreads. At home, such a product is made very quickly: within half an hour the table will be decorated with a gastronomic masterpiece.

How to make flatbreads

There are many recipes on how to cook yeast and yeast-free bread in a frying pan or in the oven. Different nationalities have their own techniques that help add originality to a dish. Homemade flatbreads can be made using a tandoor, oven or a simple frying pan. The last option is suitable for anyone, even a novice housewife. The main ingredients are flour, water and salt. The rest is added as desired to ensure that the bread is soft and airy. Some of the most popular additions to pan crust dough include:

sour cream;
curdled milk;
milk;
eggs;
yeast;
mayonnaise;
sweet or savory fillings.

Dough

The dishes may be very different, but the cooking principle is the same. If you don't know how to make scone dough, remember this simple recipe. For such a gastronomic masterpiece, you need to choose flour good quality. The national bread of Asian peoples traditionally has a round shape. In this case, a frying pan will be an excellent helper: you will need to carefully lay out the dough and fry for a few minutes on each side until a crust forms.

Flatbread in a frying pan - recipe with photo

If you want to get fluffy wheat breads, then the recipe for flatbreads in a frying pan will definitely come in handy. In Asian cuisines, special ovens are used for baking, but our Russian approach allows us to simplify cooking several times. If you don’t have bread at home, then this culinary miracle will be an excellent replacement. By experimenting with recipes, you can always please your family with a wonderful dish.

Unleavened instead of bread

Number of servings: 4 persons.
Purpose: breakfast, lunch or dinner.
Cuisine: Russian.

Many people remember from childhood the fragrant shortcakes that mothers or grandmothers served to the table. Then most housewives added soda to the dough. Now there are ways to make unleavened flatbread even tastier. You only need 40 minutes to prepare fresh, soft bread.

Ingredients:

flour - 3 cups;
drinking water – 1 glass;
salt – 1 tsp.

Cooking method:

Sift the flour through a sieve.
Pour half of it into a mound. Make a hole in the middle, add water and salt there. Knead, gradually adding the rest of the flour.
When the mass becomes elastic, make a ball out of it, cover with a lid and let it brew for 30 minutes.
Cut the finished ball into 4 parts, roll each of them into a circle with a rolling pin.
Place the workpiece in a hot frying pan with oil, fry alternately on each side for 30 seconds until a golden crust forms.

No eggs

Number of servings: 4 persons.
Calorie content of the dish: 1200 kcal.
Cuisine: Indian.
Difficulty of preparation: easy.

If you don't know how to make unusual bread, remember the Indian puri recipe. These shortcakes must be fried in a large amount of oil. It is not recommended to eat this culinary invention every day because of its fat content, but you can treat yourself several times a week. To understand how to make water flatbreads without eggs, remember the following recipe.

Ingredients:

flour – 2 cups;
water – 150 g;
salt – 0.5 teaspoon;
sunflower oil – 1 tbsp. l.

Cooking method

Pour the main component in a heap, make a hole inside and pour in water and oil. Mix until the mixture sticks together.
Knead thoroughly, do not touch it for 30 minutes.
Cut the mass into 4 parts, roll out each of them.
Pour more oil into the frying pan, heat it up, and add the future shortbread.
Fry until the tortilla begins to puff up, then turn it over to the other side.
Place the finished dish on a paper towel and let the oil drain. Cool.

On water and flour

Cooking time: 50 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 1200 kcal.
Purpose: breakfast, lunch.
Cuisine: Russian, Belarusian.
Difficulty of preparation: easy.

This option is suitable as an addition to the first course. Dense, satisfying and tasty flatbreads made from flour and water in a frying pan are prepared very quickly. If you're out of bread at home, they're a great alternative. Besides, necessary ingredients there will always be. To understand how to prepare unleavened Lenten food, remember the composition and sequence of steps.

Ingredients

flour - 3 cups;
water – 1 glass;
citric acid – 1 pinch;
soda – 1 tsp;
sunflower oil – 2-3 tbsp. l.

Cooking method

Add salt, water, soda and a pinch to the main component citric acid. Knead the dough.
From the resulting mass you need to make small pieces and roll them out with a rolling pin to a round shape.
Place in a hot frying pan with oil, cover with a lid.
After a few minutes, turn over until fully cooked.

By leaps and bounds

Cooking time: 1 hour 45 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 1200 kcal.
Cuisine: Russian, Ukrainian, Caucasian.
Difficulty of preparation: easy.

Airy shortcakes can be an excellent basis for preparing a variety of dishes or complement a regular meal. They can be eaten along with herbs, garlic, meat and other foods. Flatbreads from yeast dough in a frying pan will take much less time than baking simple bread. If you don’t know how to bake delicious and healthy rounds, remember this recipe.

Ingredients

flour – 500 g;
yeast - 1 tbsp. l.;
water – 1 glass;
sugar – ½ tbsp. l.;
salt – ½ tsp;
butter as needed.

Cooking method

Heat the water a little, then pour it into a bowl and add sugar, yeast, butter and salt. Mix everything thoroughly and leave for 15 minutes.
Gradually sift the main component onto the yeast on top, stirring with a spoon. Knead the dough and leave it under a towel for an hour.
After slightly greasing the countertop, roll out the dough and cut into thin slices.
You need to cook the shortcakes in a dry frying pan. As soon as smoke is visible, add semi-finished flour product and fry for 2 minutes on each side.
Grease the resulting rounds with oil and let cool.

Rye

Cooking time: 50 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 1000 kcal.
Purpose: breakfast, lunch, dinner.
Cuisine: Caucasian.
Difficulty of preparation: easy.

If you like unusual bread, you will definitely like this option for preparing this flour product. Unleavened shortbread can be used as a base for shawarma, burritos or other gastronomic delights; it will have a crunch and goes well with cheese and ham. Rye flatbreads without yeast are considered dietary, so they are suitable for those who are watching their figure.

Ingredients

rye flour – 2 cups;
salt – 1 tsp;
dry paprika – 1 tsp;
spices – 1 tsp;
green onions - a small bunch;
sunflower oil as needed.

Cooking method

Knead the dough until it is liquid.
Add spices and onions to the resulting mass.
Divide the mixture into 4 parts and roll out with a rolling pin.
The mugs turn out brittle, so you need to carefully transfer them to a hot, oiled frying pan.
Fry for 2 minutes on each side.

With milk without yeast

Cooking time: 30 minutes.
Number of servings: 4 persons.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

A quick way to make delicious bread will be useful to all housewives. The recipe for flatbreads made with milk without yeast is very simple. The main condition is to select the main component of high quality. You can serve the shortcakes with cottage cheese or onions. It will turn out very tasty. They can be used as a complement to the main dish for breakfast, lunch or dinner. Calorie content is minimal.

Ingredients:

flour – 500 g;
milk – 1 glass;
sugar – 1 tbsp. l.;
salt – ½ tsp;
olive oil – 3 tbsp. l.

Cooking method

Sift the main component, add salt, sugar and warm milk. Grease your hands with oil and knead until smooth.
Divide the resulting ball into 6 parts with a knife.
Roll out each lump with a rolling pin to make flat round pieces.
In a dry frying pan, fry the shortbread on each side for 2 minutes.
Grease the finished rounds with a thin layer of margarine. You can serve with cottage cheese and apples.

Sweet

Cooking time: 50 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 1200 kcal.
Purpose: breakfast, dinner.
Cuisine: Russian, Belarusian, Ukrainian.
Difficulty of preparation: easy.

Kruglyashi can be used instead of cookies or gingerbread and served with tea. Not a large number of The sugar in the composition makes them sweet and very tender. A similar option is present in many cuisines around the world, but the recipe offers the simplest method of preparation. Pancakes with sugar in a frying pan are perfect for dinner or breakfast.

Ingredients

flour – 2 cups;
sunflower oil – 200 g;
eggs – 1 pc.;
sugar – 30 g;
soda – 2 tsp;
salt – ½ tsp.

Cooking method

Sift the main component, make a depression in the middle of the resulting slide, add a little water, oil and an egg there. Start kneading.
If it comes out tight, you can add a little more water.
Leave the dough to rest for 30 minutes.
Cut the resulting mass into 8 pieces and roll them into balls.
Using a rolling pin, make thin slices, sprinkle them with soda, sugar, grease with butter and roll.
Roll out the resulting “snail” again.
Heat a frying pan with plenty of oil. Fry the shortbreads on each side for 1-2 minutes.

With meat

Cooking time: 50 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 1400 kcal.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian, Ukrainian.
Difficulty of preparation: easy.

Fried yeast shortcakes can be used as a snack or served as a full-fledged culinary creation. A flatbread with meat in a frying pan turns out very juicy and aromatic, so it will appeal to all housewives. As an alternative, you can make onion rounds, or with potatoes. A fluffy butter dough can be prepared in just 10 minutes using this method.

Ingredients:

flour – 1 glass;
yeast – 1 tsp;
honey – 1 tsp;
water – 100 g;
salt – ½ tsp;
minced meat – 300 g;
onion – 1 pc.;
seasonings to taste;
vegetable oil as needed.

Cooking method

Mix yeast, honey and water in a bowl. Then sift the main component, add salt and mix.
Leave the resulting mass to rest for 10 minutes.
Grate the onion on a fine grater and add to the minced meat. Salt and pepper.
Cut the dough into 4 parts, roll out each of them.
Place the minced meat on the future shortcakes, distribute evenly, bring the ends together.
Cook meat or cheese flatbreads in a hot frying pan in plenty of oil for 4 minutes on each side.

On serum

Cooking time: 40 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 1100 kcal.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

Many people prepare the dough with sour cream or kefir, but there are alternative ways. Whey flatbreads are also very tasty. Quickly and easily you can make delicious breads that are suitable for eating in the morning, evening and lunch. IN last years It’s not so easy to buy whey, but the nearest market or farm dairy store will definitely help you out.

Ingredients

flour - 3 cups;
whey – 1 glass;
baking powder – ½ tsp;
sugar – 2 tsp;
egg – 1 pc.;
greens - a small bunch;
salt – 1 ½ tsp.

Cooking method

Heat the whey, add egg and sugar.
Mix the main component with baking powder and chopped herbs. Add whey and knead.
Divide the resulting mass into several parts and roll out.
Roll out and fry the pancake on each side in a hot frying pan for 2 minutes.

On mayonnaise

Cooking time: 50 minutes.
Number of servings: 4 persons.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

A simple cooking method will allow you to fry delicious salty bread. If you don't know how to make tortillas with mayonnaise, remember this recipe. You can also use corn flour or sour cream with spices. Thanks to its unusual taste, sour cream or mayonnaise dough is very popular among most gourmets.

Ingredients:

flour – 2 cups;
margarine – ½ pack;
eggs – 2 pcs.;
soda – 1 tsp;
sugar – ½ tsp.

Cooking method

Mash margarine, add egg, mix.
Mix mayonnaise with slaked soda, add to margarine.
Sift the flour into the resulting mass, knead.
Make small cakes.
Fry on each side for 2-3 minutes.

Filled flatbreads in a frying pan - cooking secrets

Cooking time: 50 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 1300 kcal.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian, Caucasian.
Difficulty of preparation: easy.

If you like Caucasian cuisine, then you will definitely like khichins. All nationalities have their own peculiarities in preparing this culinary masterpiece. Juicy potato, cheese or meat rounds can be used as a snack or addition to the main dish. To cook delicious flatbreads in a hot frying pan, you will need a little time and simple products, which can be found in the refrigerator.

Among the peoples Central Asia Such flatbreads have been prepared for a long time according to established tradition; they replace ordinary bread. Every day, Asian women fry them for their entire large family and serve them along with various dishes, these can be soups, salads or meat and fish. The base of such flatbreads is mixed with water from flour and salt, various fillings are added (optional), and fried in a special oven. Today we have prepared for you quick recipe This unleavened flatbread, fried in a frying pan, is the easiest way to prepare it. Our recipe does not contain yeast. The dough contains only two required ingredients - flour and water, and the preparation is not just kneading water with flour, but making a choux pastry. If desired, you can also add salt, spices and any herbs to the dough. The unleavened flatbread can be filled with any filling and served with sauce.

Ingredients

Wheat flour - 150 g;
Water (boiled or filtered) - 100 ml;
Vegetable oil (refined) - 30-50 ml (for frying);
Salt - to taste (optional).

Note. Our recipe does not include the use of salt, but if you cannot do without this ingredient, add it to your taste, it will not spoil the overall picture.

How to cook unleavened flatbreads from choux pastry made with flour and water, fried in a frying pan

Prepare a strainer, dough bowl and frying pan. Place water in the kettle to boil.

A quick way to make flatbreads without yeast.

Sift the flour through a sieve into a heat-resistant bowl; we will pour boiling water over it. If you are using salt, now is the time to add it to the flour.

Carefully pour boiling water in a thin stream, please do not get burned. Hot items in the kitchen must be handled following all safety precautions.

Without waiting for it to cool, knead the dough, first using a spoon, and then gather it into one lump with your hands.

Place the bun on a floured cutting board. The dough should rest for a few minutes. In the meantime, prepare a knife and rolling pin, you will need them.

We form our rested bun in the form of a sausage with a diameter of 5 cm, cut into pieces of 1-2 cm, depending on the size of the future flatbread.

Form each piece into a ball and roll it into a flat cake no more than 0.5 cm thick. Make cuts in several places.

The dough is ready. Let's start frying. Heat the frying pan well, grease the bottom with oil using a brush, do not pour it out of the bottle, you can pour too much or underfill.

Advice. Use a frying pan with a thick bottom; the tortillas will fry well in it and not burn.

Place the flatbread in the frying pan; when one side is browned, turn it over to the other side. And so on, fry all the tortillas.

The finished flatbreads turn out beautiful, fluffy and crispy; if you fry them in a dry frying pan, they will be without a crispy crust, but absolutely soft, in a word, excellent.

These flatbreads can be used instead of bread, or made into sandwiches with any filling: cheese, herbs, sausage. You can use various sauces and gravies, jam and marmalade. There is room for your imagination to run wild here. We wish you to enjoy your creations and bring pleasure to your family members.

If you don’t have time to buy bread at the store, we recommend preparing these unleavened flatbreads for a quick fix, they will completely replace bread: for breakfast, lunch and dinner. The recipe is very simple, you will spend no more than 15 minutes on it. It is also indispensable on hiking trips, when there is little food and there is not even oil and salt. We advise you to try it, don’t regret these minutes.

Flatbread is a snack that will never let us get bored. Why? Because it's enough to add one to it new ingredient, and we have the same tasty dish, but with a completely different taste. Examples usually include vegetables (asparagus, peppers, zucchini, artichokes), as well as fish, various cheeses and meats.

This dish is one of the most popular dishes of Mexican, Georgian and South American cuisine, which has settled in our homes. This is a delicious treat that you can also make at home. It is also an excellent base for preparing a variety of breakfasts, lunches or dinners.

These round pieces are simply multifunctional; they can be eaten with sweet additives, salty ones, or simply with soup and borscht. A big plus What is believed about these delicacies is that they require just a little oil to prepare, and they are fried without fat, but they always come out golden brown and look like the famous tandoori lavash!

Tasty, varied and aromatic? It pleases with its simplicity and unusual combination of flavors. The flatbreads are so appetizing, especially in combination with hot sauce, that no matter how much you cook them, it will still not be enough.
And of course, don’t forget to cook them in good mood. Then the flatbreads will turn out excellent and will have no equal.

Making flatbread dough using water and yeast

This flatbread recipe will save you when there is no bread at home and there is no time to go to the store. Possible to the maximum short term make it yourself and pamper your loved ones with fresh homemade bread, and it’s also easy to prepare it at the dacha in the midst of a picnic. It is prepared without hassle in a very short time.

Components:

Water 0.25 liters.
Flour 0.5 kg.
Dry granulated yeast 1 tbsp.
Sugar 1/2 tablespoon
Salt 1/2 tablespoon
Three tablespoons vegetable oil (for dough)
Butter according to taste

First, pour water into the pan and set it on moderate heat. We heat it until it is just warm. Once the water is at the required temperature, pour it into a large bowl. Pour sugar, salt, yeast into it and add vegetable oil. Stir everything, cover the dough with a towel and place in a warm place for fifteen minutes until it rises.

When time will come Beat them again and add flour to the mixture through a sieve. At the same time, stir the dough with a spoon; when it becomes difficult to help with a spoon, we continue the procedure on the table until our mass acquires a denser, tighter and non-sticky consistency.
Then we form a ball, put it back into the container, cover it with a towel and place it in a warm place for one hour.

When the time has come, sprinkle the table with a thin layer of flour, place the dough on it, knead it and distribute it into two or three equal parts.

Then we twist each lobe into a flagellum with approximately a diameter of five centimeters and cut them crosswise into pieces 2–2.5 centimeters wide.

Then, using a rolling pin, we make each piece of cake two or three millimeters thick

Place a frying pan without oil on low heat and wait until it gets hot. After about three or four minutes, we send the flatbreads there, but before that, be sure to shake off the excess flour from them, otherwise they will burn!

Fry until completely cooked on both sides, 1.5–2 minutes, or simply fry until small brown spots are obtained.

Cook other flatbreads in the same way until all the dough is completed.

While the flatbreads are still hot, spread a lot of butter on one side, cut into 4 pieces and let's go try our creation.

I haven’t met people who don’t like flatbreads, children especially adore them, and mine generally ask to make them almost every day. And every picnic in my family is not complete without these wonderful flatbreads.

These flatbreads in a frying pan are served “piping hot” in a warm version as a substitute for bread. Their taste and fragrant aroma are similar to homemade lavash. Cook with pleasure and enjoy!

If you love spices, thenit is possible to add to the dough, the spices used are those that are used when baking all kinds of bread: it can be nutmeg, cumin, cinnamon, cardamom, ginger, etc.

Simple flatbreads made with water without yeast

Everything ingenious is simple! Lenten flatbreads have been familiar to people since ancient times. To prepare them you only need water and flour. They are very popular as they can very easily replace bread. Despite the fact that the flatbread is a rather rough food, it is famous because it can quickly satisfy hunger.

Handmade bread is aromatic and hot, has a unique taste that is far from commercial “inflatable products”. Perfect taste bread is made without the use of flavorings, you only need flour, water and salt.

Components:

One glass of water
2/3 teaspoons salt
500 g flour
2-3 tbsp sunflower oil

It is necessary to heat the water and dilute salt in it. Gently add flour and knead into a stiff dough. The dough should come out thick, but at the same time slightly sticky.

Generously sprinkle the table with flour. Place a lump of dough and knead it a little more in flour and roll into a ball.

Then divide into several equal parts, create balls approximately six to eight centimeters in diameter. Next, roll out the cakes with a rolling pin to a thickness of three to five millimeters, sprinkling with flour so that the cakes do not stick, but do not use a large amount of flour, otherwise they will come out as hard as rubber.
The exact amount of flour should be taken so that the cakes do not stick, but no more. The dough should still be somewhat sticky during the rolling process.

Having rolled out the first flatbread, you can start frying, and while the first one is frying, roll out the second one.

I usually fry flatbreads with almost no oil, in a Teflon-coated frying pan, and they come out like Arabic pita bread, as if baked.

In order to fry tortillas without oil, you need to heat a frying pan, coated with a little oil (this is only for the first tortilla). Place the flatbread in a frying pan, cover with a lid and fry over low heat until brown spots appear. Then turn the flatbread and fry the other side without covering it with a lid. It is advisable to butter the prepared flatbreads before they cool.

Round flatbreads with egg and cheese

A quick and delicious breakfast or snack can be prepared from kefir dough with cheese and egg and cottage cheese filling. Semi-finished products can be prepared in the evening, thus reducing the time in the morning. We can use any selected ingredients to prepare this delicious dish.

Components:

Kefir 1 glass
Wheat flour 2 cups
Hard cheese 250 gr
Salt 0.5 tsp.
Sugar 1 tsp.
Soda 0.5 tsp.
Eggs 4 pcs.
Homemade cottage cheese 150 gr
Green onions 0.5 bunches
Dill 0.5 bunches
Sour cream 2 tbsp. l.
Ground black pepper according to taste
Sunflower oil.

Kefir should be prepared in advance so that it is room temperature. Next, add salt and sugar to the kefir and mix. Mix baking soda with flour and slowly pour into the kefir mixture. While the dough is still liquid, add one hundred grams of grated cheese. The dough should come out soft and sticky. While we are preparing the filling, cover the container with the dough with film.

For the filler, boil the eggs for no more than ten minutes, cool, peel and chop into cubes. Grind the green onion for the eggs. Grate the remaining cheese and mix everything. Salt and sprinkle with pepper to taste.

The cottage cheese should be ground.

Mix with egg filling, add sour cream and finely chopped dill. Mix everything thoroughly

Divide the dough into five pieces and form them into balls. The dough sticks to your hands, so we use flour. The number of balls depends on the size of the pan.

Roll out the dough into a flat cake. Place filling in the center.

Gather the edges of the cake towards the center and secure them with your fingers.

Then turn the seam side down and carefully roll out the cake with a rolling pin.

Place the flatbread in a hot frying pan with butter and fry over medium heat. Then turn over to the side where the seam is, reduce the heat, cover with a lid and fry on the other side until cooked (about 2 minutes).

Place the fried flatbreads on a plate covered with a napkin to leave excess fat. Serve hot. This is a great and quick breakfast.

Love yourself and pamper your loved ones with delicious, homemade, fragrant food.

Flatbread with cheese in Abkhazian style in a frying pan

How do you feel about making flatbreads with cheese in Abkhazian style? I recommend you a detailed method in which I outline all the operations for preparing such baked goods.

This is a thin large flatbread made from tender yeast dough filled with melted suluguni and cheese topping. What could be better and more appetizing for a cheese lover than this wonderful pastry? Plus of this type Flatbread is considered to have only two components, dough and cheese.

Components:

Warm water – 1/4 cup,
Dry yeast – 1/4 tsp,
Sugar - half a tsp,
Salt - one tsp,
Matsoni - one glass,
Flour – 400 grams,
Sunflower oil – 50 ml.,
Butter - 100 gr.,
Suluguni cheese - about 500 gr.,
Garlic - 2-3 cloves,
Egg – 2 pcs.

For the dough, we need to mix warm water, dry yeast, add prepared sugar, stir salt and leave for twenty minutes. After the reaction begins, you need to add kefir and yogurt to a large container. Add the starter and slowly stir in the flour. Knead the dough until a homogeneous mass is formed. Adding a small amount of sunflower oil to the mixture will eliminate the dryness of the product and make it soft. After this operation, the test needs to stay in a warm place for an hour. During this period of time you can start making filler.

It is not possible to find the correct cheese for khachapuri on sale, for this reason you will need existing varieties. They need to be grated. Varieties of cheeses can be combined in different proportions and, if desired, mixed with finely chopped herbs. You can add grated garlic to it to add a little spicy flavor, and two eggs. Mix everything until smooth.

When everything is ready, you can turn on the oven and prepare the flatbread for frying. Pieces of dough should be divided into parts, then rolled into rounds. In the center, without skimping on the dressing, place a handful of grated cheese with spices, then secure the edges to make a bag.

After this, thoroughly roll it out again into a thin layer. In Abkhazia, an exemplary housewife will be a girl who is able to make a circle of dough with a filling of extremely thin thickness and a perfectly round shape. Then we can fry. While one area is frying, cover the pan with a lid, which allows both sides to cook at once.

Abkhazian-style khachapuri with cheese is served hot with fermented milk drinks and spicy sauces. Before this, the cakes are greased with butter.

Plus, this is a great idea for dinners with friends. And don’t forget to top everything off with herbs and cheese.

Kefir flatbreads with meat and herbs

The flatbreads come out fragrant, golden in color, with crispy edges, and in the middle - a lot of juicy additives. It’s simply impossible to tear yourself away from them!

Ruddy and delicious kefir flatbreads with a fragrant and rich center will delight even the most discerning connoisseur of good cuisine with the homemade aroma and taste. The cooking method is very easy and suitable for cooking yourself. The dough will not be yeast-based, and this will significantly reduce the cooking period. After all, it is possible to fry flatbreads with the contents inside after the dough has been kneaded.

Components:

Kefir or yogurt - 250 g;
Flour - 500 gr;
Chicken eggs - 1 pc.;
Salt - ½ tsp;
Soda ‒ ½ tsp;
Minced pork - 400 gr;
Dill and parsley - to taste;
Onion - 2 pcs.

To prepare the dough, first beat the egg, pour in kefir or yogurt, add salt, stir until smooth.

It is necessary to achieve such a state that it does not stick to your hands.

Making the content. Chop the onion as convenient for you. Add onion porridge and chopped herbs to the minced meat. Mix, add salt and pepper to taste.

To create the scones, divide the dough into peach-sized pieces. Roll each into a thin circle approximately 15 cm in diameter. Place a tablespoon of minced meat on one half of the flatbread in an even layer, not reaching one centimeter from the edge.

Cover the contents with the other half of the cake and secure the edges. It turns out we have a pie that looks like a cheburek.

We fry flat cakes filled with different sides over low heat in heated vegetable oil until desired color. Over medium heat, fry the tortillas on the first side, cover them with a lid. As a result, we purchase a whole stack of fragrant delicacies.

Cooked flatbreads with meat and herbs are best served with tomato juice. They are excellent both warm and cooled.

Oatcakes with raisins

Soft oat cookies with a delicate aroma of vanilla and lots of raisins. The flatbreads are easy to prepare, so even a novice cook can handle them!

Components:

Oatmeal half a glass
Kefir half a glass
A pinch of salt
Vanillin 1.5 g
Sugar half a glass
Raisins 2 handfuls
Wheat flour 2 cups
Soda 1/4 tsp.
Chicken egg 1 pc.
Butter 80 g.

Pour kefir over oatmeal, mix and set aside for ten minutes.

Melt the butter without bringing to a boil. Cool slightly.

Raisins should be washed under water, pour boiling water over them, set aside for five minutes, then drain the water.

Add egg, sugar, soda, a pinch of salt to the mixture of oatmeal and kefir. butter and vanilla, mix thoroughly.

Pour flour into the dough and mix again. The dough should come out quite thick.

Lastly, add the raisins. Place the dough on a greased baking sheet, about one tablespoon at a time, 2-4 cm apart. Use a spoon to shape the cakes into a round shape. Place in an oven preheated to 190-200 degrees Celsius for 20 minutes. The cookies should brown, but remain soft and airy.

The taste of the flatbreads will become brighter if you add not only raisins, but also other dried fruits and nuts. The top of the cooled cakes can be sprinkled with cinnamon or powdered sugar through a strainer.

Potato cakes in a frying pan

After trying Georgian flatbread once, I decided to make it myself. This is an indispensable dish of Georgian cuisine, which can be fried in a frying pan or baked in the oven. Also, flatbreads can have a variety of fillings, in our case it is potatoes.
For the first time I am happy with this result, I don’t know if my khachapuri is Georgian, because I’m not familiar with Georgian cuisine, but it was delicious, and I will definitely make other options and recommend you try it.

Components:

Potatoes 1 kg
Chicken eggs 2 pcs.
Flour 300 gr
Boiled sausage 300 gr
Suluguni cheese 300 gr
Sunflower oil for frying

For the dough, boil the potatoes in salted water

Pour out the water and make a puree

Let it cool until lukewarm, beat in the eggs and stir thoroughly

Sift the flour and add little by little to the puree, stir until smooth. The dough may stick a little to your hands.

Cut the sausage into thin half-rings; you can also use ham instead of sausage

Suluguni cheese cut into the same semicircles

Divide the dough into an equal number of pieces. Roll out oval shaped cakes

Place a piece of sausage and cheese on one side

Cover the filling with the other side of the dough and seal the edges

Fry the flatbreads in a hot frying pan with butter until golden brown on both sides

Place the finished flatbreads on a paper towel to remove excess fat.

Serve the prepared flatbreads hot with vegetables or salads.

Stay healthy!

If you want flatbreads with melted cheese, place them in a hot, dry frying pan, cover with a lid and cook over low heat until the cheese melts. Alternatively, place the tortillas on a baking sheet and place in a hot oven until the cheese melts.

Flatbreads made with water and flour in a frying pan are prepared from products available in every home. Any housewife dreams of doing something similar, but she doesn’t always have enough time and experience. Fragrant baked flatbreads go well with first courses or stuffed with meat, potatoes, cheese, mushrooms, etc. There are many worthy recipes that will help you... a short time you can make a whole mountain of delicious flatbreads. If you've never done this before, be sure to try it! You will see that the household will be surprised and grateful for the homemade delicacy.

A product made from refined flour is certainly not healthy. White flour is devoid of the most valuable components, and therefore it is an almost pure mixture of carbohydrates. But homemade flatbreads cannot be called harmful either. They do not contain chemical improvers, which are used in almost any bread production.

You can understand what other advantages lie in this product by comparing it with other flour products. Flatbread in a frying pan in water, cooked without oil, contains only 231 kcal. While any butter bun contains at least 339 kcal.

The dough for flatbreads in a frying pan on water is rolled out into a thin layer, so they are not particularly fluffy or soft. This means that to maintain the structure, it is not necessary to add products such as milk or eggs, which may be allergens for some people.

Of course, flatbreads are healthier than a butter loaf, as they contain fewer calories and sugar. And this product can be made truly valuable if you replace traditional white flour with whole grain flour.

Also, in addition to wheat, you can use rye, corn, flax or even buckwheat. Experiment with flavors, and you are sure to find a recipe you like.

Making the dough for flatbreads using water and dry yeast

Yeast cakes made with water can be used as bread or serve independent snack. Lavash is made according to similar recipes, which is served with hot dishes, as well as pita - White bread, used with all kinds of fillings.

For this recipe, water should be preheated to a temperature of 35-40°C, and then a teaspoon of dry yeast should be dissolved in a glass of warm liquid.

Mix three glasses of flour with a pinch of salt and a spoon of sugar. Add dissolved yeast and a tablespoon of refined vegetable oil.

It is necessary to knead the dough thoroughly, it should turn out quite stiff, and leave for one hour, covering with a towel. After time has passed, you need to divide it into equal pieces, there will be about eight of them, cover it with a towel again and let it stand for another 10-15 minutes.

Roll the pieces into balls. Using a rolling pin, we turn each into an even layer no more than 2 mm thick. Fry the flatbreads on both sides in a hot frying pan without oil.

You should be very careful while cooking. The flatbreads are fried in literally 10-15 seconds. Don't overdry them. Place the finished product in a stack and cover with a kitchen towel.

If you want to make something like pita bread, then do not roll out the flatbread too much. Their thickness should be about 1 cm. When frying, the bread will puff up, and you can cut a pocket in it, which can then be conveniently stuffed with stewed vegetables or fried minced meat.

Dough for flatbreads made with water without yeast

Simple flatbreads on water in a frying pan are prepared without yeast. The dough turns out to be very elastic, so vegetable oil must be added to it. Fats envelop the protein fibers of flour and increase their elasticity. This dough does not stick to the rolling pin and rolls out very well.

Homemade pita bread can be made from just a few ingredients. Required:

glass of water;
2 cups of flour;
4 tablespoons of vegetable oil;
salt to taste.

Combine the ingredients, cover the resulting volume with a towel, and let it brew for half an hour.

After this, knead the dough and leave for another 30 minutes. Divide the piece into equal parts, round them, roll them out as thin as possible. Fry in a hot frying pan for literally a few seconds on each side.

Place the hot pita bread on a plate and cover with a towel.

Recipe for simple flatbreads in a frying pan on water

Fragrant unleavened pancakes can be baked in just a few minutes. These scones are a great way to start your day. They are high in calories to give you energy throughout the morning.

You will need a glass of flour, which should be mixed with salt and soda (at the tip of a knife). Add 20 grams of slightly melted butter to the resulting mixture, knead it manually together with the flour until a loose, crumbly mass is obtained.

Pour half a glass of water into a container and knead the dough. Let's leave him to rest for about half an hour.

Roll the dough into pancakes 0.6-0.7 cm thick. We will fry them in a frying pan with a thick bottom, coated with vegetable oil. The flatbreads are cooked over low heat with a lid on. It takes 5-7 minutes to bake on each side.

It is better to cook the flatbreads one at a time and eat them hot.

Onion cakes

Flatbreads made from lean dough on boiling water. Young green onions are used as seasoning.

For the base, take two glasses of sifted flour. Two tablespoons of vegetable oil and a little salt are added to them. This recipe calls for the use of sesame oil. The entire mixture is mixed with a spoon.

In a thin stream, you need to pour a little less than a glass of hot, but not boiling water into the mixture. The mixture must be stirred constantly.

Knead the dough by hand until a smooth, homogeneous mass is obtained, leave in the refrigerator for half an hour, covering with cling film.

Then peel and finely chop a bunch of green onions. The best option will be if it is just picked from the garden. However, during the off-season, greens from the store will do just fine.

Divide the dough into equal pieces, roll out thin flat cakes, and cover each one completely with onions. Roll into a roller and cut into pieces.

Take a piece of onion sausage and roll it out again into a flat cake. You don't have to try hard. The thickness of each must be at least 5 mm.

Fry the pancakes in a very hot greased frying pan. Reduce heat to moderate. We do not cover with a lid. The flatbread should be baked for about 2-3 minutes on each side.

When frying, the dough will swell a little. The finished flatbreads resemble puff pastries in structure.

Oatcakes in a frying pan

Before preparing the delicacy according to this recipe, you must grind cereals into flour. Take a glass of the smallest rolled oats and grind it in a coffee grinder or using other kitchen equipment.

Add salt to taste to the oatmeal, one and a half tablespoons of butter and soda taken on the tip of a knife, after extinguishing it with vinegar, lemon juice or boiling water.

Let's pour in the ingredients hot water. Let's take it in the amount of half a glass. Knead into a homogeneous dough and leave to rest for 20 minutes.

Let's start forming the cakes. Roll the dough into one long sausage. Let's cut it into equal pieces. From each we will form a flat cake, which we will fry in vegetable oil on preheated high temperatures frying pan.

The thickness of each workpiece should be less than a centimeter. We make the fire more powerful. We do not cover with a lid. We make sure it doesn't burn.

Flatbread with meat in a frying pan

Meat flatbreads can be eaten for lunch or, if your figure allows, for dinner. Beautiful homemade baking like a cheburek, it will make a good snack or replace a meat pie.

The minced meat can be prepared in advance, or you can also use a ready-made version. The tastiest baked goods are those filled with half beef and half pork.

For the base you will need a glass of warm water and two glasses of flour. Both components are kneaded into a stiff dough, which must be left to “rest.” During this time, the filling is prepared.

We will need about 800 grams minced meat. Add 4 finely chopped garlic cloves to it. Let's add salt and pepper. Chop a bunch of fresh herbs. It's better to use onions. Pour 4 spoons soy sauce, 2 tablespoons of vegetable oil and a couple of tablespoons of vodka. It will make our meat more juicy.

Knead the minced meat, thoroughly stirring all the ingredients. Let's divide it into 8 equal parts. The dough should also be divided into 8 pieces.

Roll out the workpieces into very thin layers. The diameter of each cake should be approximately 25 cm. Cover three quarters of the circle with meat filling, leaving an untouched sector.

We make a cut from the center of the circle to the edge. Take the free end of the flatbread and cover the part with the minced meat with it. We make two more turns. Thus, you should get a puff triangle with meat and dough inside.

Place the workpiece to bake in a dry frying pan under the lid. Reduce the heat to low and wait a few minutes until the cake is toasted. Turn over and bake on the other side.

These flatbreads are very filling, tasty and disappear in no time.

Potato cakes in a frying pan

This dish oriental cuisine prepared from unleavened choux pastry. It will take a minimum of time, but it can please any fan of home-baked goods.

To three glasses of pre-salted flour, add two tablespoons of vegetable oil. Slowly pour in a glass of boiling water and quickly stir the mixture until a homogeneous lump is formed.

Leave it to cool. And then knead into a smooth, homogeneous dough. It will need to lie under a towel for 20-30 minutes to swell.

During this time we prepare the filling. Salt the boiled potatoes and mash them into a puree. We will need one and a half cups of crushed potatoes.

Fry in oil in a heated frying pan onion until golden brown. One whole small head can be cut into cubes or half rings. Mix everything and add chopped green onions to the total mass. The filling is ready.

We form thin cakes from the dough. Fry them in a dry frying pan. Place the filling on one edge. Cover with the free side. Grease the flatbread with butter. We eat it hot.

Sweet cakes

Sweet flatbreads will replace crispy waffles. They are especially nice to serve for breakfast. With a glass of milk, they make a great afternoon snack for children.

For the treat you will need:

a glass of flour;
one egg:
two tablespoons of sugar;
a little salt (by eye);
a teaspoon of soda;
50 mg warm water;
three large spoons of vegetable oil.

Let's prepare the dough: pour flour into a container, make a hole in it, break an egg, add salt and vegetable oil.

We will need to pour in 3-5 tablespoons of warm boiled water. Its quantity depends on the properties of the flour. The denser the dough becomes, the more liquid you will need.

Knead a fairly stiff dough. Leave it in a warm place, covered, for 40 minutes.

We make flatbreads out of it. Sprinkle each one lightly with baking soda. Roll out tightly, literally until transparent. Lubricate with oil. Roll in sugar. Roll it into a roll.

We wrap a thin sausage in a snail. Roll each one out to a thickness of 3 mm. Fry in vegetable oil until golden brown on both sides. Serve hot.

Honey cake

Honey cake has an appetizing golden color and a unique aroma. It will become even tastier if you add sesame seeds to the dough during cooking.

Fry a tablespoon of seeds in a dry frying pan. Set them aside and let cool.

Break one egg. Add a tablespoon of honey to it. Add a little salt (on the tip of a knife). Pour the resulting mixture with half a glass of warm water.

You need to stir so that all ingredients form a homogeneous mass. Pour the prepared sesame into it. Sift two cups of flour on top. Add half a teaspoon of soda.

Knead a thick dough from which we form small cakes. We will fry them in a frying pan in a large amount of oil. The flatbreads should literally drown in it, as if deep-fried.

Remove excess fat with a paper towel. When cooled, these flatbreads resemble sesame cookies, just as tasty and crunchy.

Corn flour tortillas

Corn tortillas are great for dietary nutrition. They are very beneficial for digestion. You can prepare them from just three ingredients: flour, water and salt. The recipe for tortillas in a frying pan on water, made from corn, is perhaps the simplest.

Choose a suitable bowl and pour two cups of corn flour into it. Add a little salt to taste. Pour in parts hot water. We will determine its quantity depending on the situation. Stir each portion in flour and look at the consistency. The dough should become dense, not flowing and unbreakable.

We form thick cakes from a homogeneous mass. They should look more like cutlets. We will fry them over medium heat in vegetable oil in a frying pan with a thick bottom. The lid should not be closed. Turn over carefully so that the cakes do not fall apart. We eat until it gets cold.

Flatbread in a frying pan with herbs

This hot appetizer is prepared very quickly. The water for the dough can be replaced with whey. For the filling we use cottage cheese of any fat content and a large amount of dill.

Let's start preparing the dough. Sift half a kilogram of wheat flour into a bowl. Add a pinch of salt to it and mix well.

Make a hole in the slide with flour and pour a quarter cup of vegetable oil and half a teaspoon of soda into it (you don’t have to extinguish it). Pour a glass of cold water.

Knead soft dough. Cover it with a towel. We give it a little rest, and at this time we begin to prepare the filling.

We will need 300 grams of cottage cheese and a large bunch of dill. We wash the greens under running water and shake off excess moisture. You can lightly dip it with a towel. Finely chop the greens and mix them with cottage cheese. Don't forget to add a little salt (to taste).

Roll the dough into small balls and form them into thin cakes. Place the filling on one half and fold in half. We pinch the edges of the cake. It will look like a cheburek. And fry all this beauty in vegetable oil until golden brown on both sides.

Lenten dough is very easy to prepare. Requires very little time and ingredients. However, it makes very tasty and varied snacks. Any of the proposed dishes can become a table decoration.