First of all, we warm up our hands, since we need to properly chop the cookies into fine crumbs.
Add softened butter to the crushed liver and mix. I melted it in a water bath.
Now line the cake pan (I used a simple pan) with parchment and place a mass of cookie crumbs on the bottom. We make the so-called cake. And put this preparation in the refrigerator for 30 minutes.
Now pour the gelatin with water, mix and leave to swell for about 30 minutes.
While the cake and gelatin are infused, it’s time to start filling. To do this, peel and cut 4 kiwis into cubes.
Add lemon juice and sugar to the kiwi.
Heat this mixture over medium heat for about 2-3 minutes so that the kiwi gives juice and cool.
Now add the infused gelatin to the cooled kiwi.
Add yogurt there and mix.
Cut the banana into petals like this.
And put it on the crust.
And pour the yogurt mixture on top and put it in the refrigerator for at least 6 hours. I prepared this cake the night before the holiday and left it overnight.
The next morning I took the cake out of the refrigerator. Everything froze. At first I was afraid to take it out of the pan, I thought I would break it. But everything went well; I folded the edges of the parchment and carefully took it out of the mold. All that remains is to decorate it with banana, kiwi and almond petals. Bon appetit!
Rye bread cake Grate the bread and mix with cottage cheese. Add peeled and seeded apples, grated apples, sugar, and whipped cream with powdered sugar. Mix everything, place in a cake pan and leave for 2...You will need: stale rye hearth bread - 500 g, cottage cheese - 500 g, apple - 3-4 pcs., heavy cream - 1 cup, sugar - 1/2 cup, powdered sugar - 1/2 cup, fresh fruits (banana, kiwi , orange)
Fruit cake “In a hurry” Mix sour cream and condensed milk until smooth. Cut bananas and kiwi into slices, divide tangerines into slices and peel off the film. Spread the sponge cakes with sour cream and place a layer of bananas on each cake...You will need: condensed milk - 1 glass, tangerines - 2 pcs., bananas - 3 pcs., kiwi - 4 pcs., sponge cakes - 3 pcs., sour cream - 2.5 cups
Delicate cake Slastyona 
Beat the eggs with sugar into a thick foam. Then add flour and knead the dough. Pour the dough into a round pan greased with vegetable oil and bake for 30-40 minutes in the oven at 180 degrees. Cool the finished cake and cut it horizontally into two parts. For the cream, combine the...You will need: For the dough: 3 eggs, 1 cup each. sugar and flour, vegetable oil for greasing the mold., For cream: 1 can of condensed milk, 200 g of butter, 200 ml of milk, 2 tbsp. flour, For decoration: kiwi, banana, grated chocolate
Chocolate cake in 10 minutes 
Melt the butter and chocolate pieces in the microwave for 2 minutes. Beat 100g of sugar with 3 eggs, add flour, baking powder, cognac and melted chocolate and butter. Knead the dough well. Bake in the microwave in a heat-resistant container for 7...You will need: Sponge cake, 100g butter, 100g dark chocolate, 100g sugar, 3 eggs, 100g flour, 2 teaspoons cognac, 1 teaspoon baking powder (or slaked soda), Cream, 1 egg, 1/2 cup powdered sugar, 100g softened butter, for vanilla cream...
Cake My Princess 
To prepare the sponge cake recipe, we first need to preheat the oven to 180 degrees. Grease 2 baking dishes with a diameter of 20 cm and line with parchment. Sift the flour and baking powder into a large bowl. Pour milk, add eggs and...Required: 300g. butter, softened, 1.5 tsp. baking powder, 85 gr. cocoa powder, sifted, 210 gr. sweet flour, 300 gr. sugar, 6 pcs. egg, 3 tbsp. milk, 1 vanillin pod, 500 gr. 33% cream for whipping, 400g peeled bananas, 150g. cleared...
Sponge cake 
Prepare the biscuit: beat eggs with sugar, add soda and flour. Mix everything well so that there are no lumps. We bake 4-5 cakes depending on the shape. Cool the finished cakes and trim the edges. Beat sour cream and sugar well. Spread cream on the first cake layer and place it on top...You will need: For the dough: 5 eggs, 1 tbsp. sugar, 1 tbsp. flour, 0.5 tsp. slaked soda with lemon juice, For cream: 500 grams of thick sour cream, 1 tbsp. sugar, banana, kiwi, peach
Layer cake Cook the semolina. To do this: boil the milk, add the cereal in a thin stream, stirring continuously. Add salt, sugar and cook until thickened, about 10 minutes. Prepare the cream: grind the cottage cheese with cream, add sugar and raisins, mix. Cut the kiwi and banana into thin...You will need: 1 glass of semolina, 3 glasses of milk, Sugar, Salt, Butter to taste, For cream: Cottage cheese, Cream, Banana, Kiwi, Raisins, Chocolate or coconut flakes
Pancake cake Prepare the dough: sift the flour, add beaten eggs, add half the milk and knead the dough with a spoon. When the mass becomes homogeneous, add salt, vegetable oil and butter. Dilute the dough with the remaining milk and, covering the bowl, leave for an hour at room temperature...You will need: For 25 pancakes: 250 g flour, 500 ml milk, 3 eggs, 0.5 teaspoon salt, 1 tablespoon vegetable and butter., For cream: cottage cheese, kiwi, sugar, cream, For decoration: banana, kiwi , crumbly cookies
Cake Paul Robeson 
Grind the sugar with eggs and honey, add flour, extinguish the soda and knead the dough. Place in the refrigerator for 12 hours. Then we bake a cake, or cakes, soak each cake with syrup or weak tea with cognac and spread all the layers with cream, each layer before this...You will need: 4 eggs, 1 glass of sugar, 1 glass of honey, 0.5 teaspoon of soda, quenched with lemon, 4 tbsp. flour, cream: 500 grams of cream or sour cream, 200 grams of sugar., Banana and kiwi to taste.
Banana and kiwi cake Grind the yolks with sugar until the latter is completely dissolved. Beat until the mass increases 2-3 times. In another bowl, beat the chilled whites until the volume increases 4-5 times; At the end of whipping, gradually add sugar. Mix the beaten yolks with half the beaten whites...You will need: Cream: thick sour cream - 600-700 g, sugar - about a glass (to taste), 3-4 large ripe kiwis, 5-6 ripe bananas, Dough: sugar - 4 tbsp. spoons, flour - 4 tbsp. spoons, yolks - 6 pcs., whites - 8 pcs.
How to make kiwi cake
Kiwi cake is made from shortcrust pastry or sponge cakes. For the filling you can use yogurt or sour cream cream.
Yogurt cake with kiwi
This light summer dessert has a rich taste and aroma. In the photo, the yogurt and kiwi cake is decorated with berries, but you can use any fruit or nuts instead.
Source: Depositphotos
Kiwi cake can be decorated with protein cream and fruit slices.
Ingredients:
- natural yogurt – 500 g;
- shortbread cookies – 200 g;
- kiwi – 6 pcs.;
- bananas – 3 pcs.;
- water – 100 ml;
- butter – 80 g;
- sugar – 70 g;
- gelatin – 60 g;
- almond petals – 30 g;
- lemon juice – 30 g.
- Grind the cookies, mix the crumbs with soft butter. To make the dough pliable, defrost the butter at room temperature.
- Place the resulting mass in a parchment-lined pan with a diameter of 22-26 cm. Form a bottom and sides 2-3 cm high, level the surface. Place the workpiece in the refrigerator for 30 minutes.
- Pour hot water over the gelatin and leave it for half an hour at room temperature.
- Cut 4 kiwis into small cubes, mix them with sugar and lemon juice. Place the ingredients over medium heat and bring the filling to a boil. To prevent fruits from becoming bitter, cook them for at least 5 minutes.
- Cool the filling, combine it with the swollen gelatin and yogurt.
- Cut the bananas into slices and place them on the crust. Pour in the yogurt mixture and place the mixture in the freezer for 30 minutes.
- Place the cake in the refrigerator for 2 hours.
- Remove the parchment and place the dessert on a flat plate. Garnish it with almond flakes and slices of fresh fruit.
Serve the treat chilled.
Cake with kiwi and banana
Delicious dessert looks impressive and turns out juicy
Ingredients:
- sour cream – 70 g;
- wheat flour – 500 g;
- powdered sugar – 150 g;
- sugar – 150 g;
- kiwi – 2 pcs.;
- banana – 1 pc.;
- walnuts – 50 g;
- poppy – 30 g;
- soda – 7 g;
- vinegar – 7 g.
- Mix 300 g of sour cream with sugar and slaked soda. Add sifted flour and knead the dough.
- Divide the workpiece into 8 parts, roll out layers 5 mm thick. Cut out circles with a diameter of 20-25 cm.
- Bake the cakes and trimmings in the oven at 180°C until done.
- Beat sour cream with powdered sugar, add poppy seeds to the cream.
- Cut a banana and 1 kiwi into slices.
- Grease the cakes with cream, place fruits and chopped nuts on them. Stack the blanks.
- Sprinkle the sides of the cake with crumbs made from pastry scraps. Place the dessert in the refrigerator for 5-6 hours. Before serving, place kiwi slices on the surface.
The treat can also be decorated with melted chocolate, chopped almonds or walnuts.
Kiwi honey cake recipe
A beautiful layered dessert can be prepared for a holiday or meeting guests. The treat has a sweet and sour taste and is juicy and bright.
Ingredients:
- sour cream – 400 g;
- butter – 240 g;
- wheat flour – 200 g;
- kiwi – 4 pcs.;
- sugar – 100 g;
- honey – 90 g;
- eggs – 3 pcs.;
- soda – 6 g.
- Beat eggs, honey and 100 g of sugar with a mixer. Add soda and sifted flour, mix the products again.
- Cover a mold with a diameter of 22-24 cm with parchment, pour the dough into it. Bake the biscuit in the oven at 170°C for 40 minutes.
- Cut the kiwi into slices 5-7 mm thick.
- Beat room temperature butter with remaining sugar and sour cream. Place the cream in the refrigerator for 30 minutes.
- Cut the cooled biscuit lengthwise into 3 pieces.
- Grease the cakes with cream and place fruit on them. Stack the pieces and brush the sides of the cake with the remaining cream. Place the treat in the refrigerator for 3-4 hours.
Garnish the dessert with fruit slices, grated chocolate and nuts.
A delicious fruit dessert can be served at the holiday table with tea, milkshake or lemonade.
Calories: Not specified
Cooking time: Not indicated
Do you want your next celebration to be decorated with a bright, beautiful, and of course, ? Then this recipe is for you. The combination of sponge cake with sour cream, bananas and kiwi will certainly please all guests, and bright green colors will add color to the feast.
Ingredients:
For one cake layer (you need three in total for the cake):
- 1 incomplete glass of granulated sugar;
- the same amount of flour;
- three chicken eggs.
For cream:
- 800 grams of sour cream at least 20%;
- 1.5-2 cups of sugar.
For filling and decoration:
- 3 bananas;
- 3-4 kiwis.
For the syrup:
- 1.5-2 cups of sugar;
- 1.5-2 glasses of water;
- food flavoring (rum, cognac or citrus).
How to cook with photos step by step
1. We prepare all the ingredients for the banana and kiwi cake and we can start cooking. 
2. Place eggs in a mixer bowl. Start beating with a mixer. 
3. Now add granulated sugar and continue beating. 
4. Beat the eggs with sugar until a light mass is formed, increased in volume and free of grains of sugar. 
5. Now let's start adding flour. To do this, take a sieve and sift the required amount of flour. At the same time, stir from bottom to top with a whisk. Do not use a mixer at this stage under any circumstances, otherwise you may clog the sponge cake and it will not be airy. 
6. Preheat the oven to 180 degrees. Meanwhile, line a cake pan with parchment paper and transfer the batter into the pan. Place in preheated oven to bake for 20 minutes. Cooking time may vary depending on the volume of the mold. When the cake is browned, pierce it with a toothpick. It should be dry. 
7. Remove the finished sponge cake from the oven and let it cool. Now repeat the steps. Bake the second and third cakes in the same way. If you wish, you can initially bake a double or triple portion of the dough in one form, but then the cooking time for the cake will increase significantly, and it will need to be cut into three parts. Of course, it’s easier to prepare a sponge cake this way. 
8. Well, the cakes are ready. Let's start preparing the sour cream. To do this, beat sour cream with granulated sugar. Adjust the sweetness to your taste by adding sugar as needed. 
9. Let's prepare syrup from sugar and water. Bring them to a boil in a saucepan and leave to cool. You can add food flavoring such as rum or cognac. You can also use a fruity scent. You need to add 2-3 drops when the syrup has cooled to 40 degrees. Soak the first layer of the cake with kiwi and bananas in the prepared syrup. Initially, divide the syrup into three equal parts, and then it will be easier to soak all the cakes. 
10. Now spread the first cake layer with sour cream. 
11.Cut into circles and place them on the surface of the cake. 
12. Do the same with the second cake layer, soaking it and spreading it with cream, and then lay out the banana slices. 
13. To finish decorating the cake with sour cream, cut the kiwi into halves, after peeling the fruit. Decorate the entire surface of the cake with kiwi slices. 
14. Here is such a bright and simple cake with bananas and kiwi. Place it in the refrigerator for several hours to soak the cake. Enjoy your tea.
And again in the kitchen we are greeted by children - the daughters of my friend, who have long gone beyond the basics of cooking (one, which had the lion's share of their help, for what it's worth) - with a dessert of cookies and fruit! This amazing cake with bananas and kiwi will definitely delight everyone with its taste. The dessert is easy to prepare, does not require too much expenditure, and is a great help in a situation where a kid wants a little celebration, but adults (if absent) do not have time to bake a cake.
And the children who come to visit will be at a loss until they are told that the basis of this culinary creativity is cookies, and they will definitely want to “order” this dish for sweets again and again. Surprisingly tender, with cookies soaked in sour cream and natural fruit juices of bananas and kiwi, the cake prepared by children will please even the most picky person. And all I had to do was take photos and watch the process, relaxing after experimenting the other day with and.
Dish ingredients:
- Cookies "Animals" (or "Fish" - unsalted) - 1 pack,
- sour cream - 700 gr,
- bananas and kiwi - a couple of pieces each,
- sugar - at least a glass.
Making a cookie cake with sour cream, with photo
Pour sour cream into a large plate, add a glass of sugar, mix well with a spoon (mixer), and taste. The sour cream should be sweet enough to suit your taste. If it seems that there is not enough sugar, add more until the sweetness is satisfactory. Set aside the sour cream for a while to completely dissolve the sugar.
While the mixture “reaches”, let’s start cutting the fruit. After washing the kiwis under water, peel them and bananas, cut them into circles and carefully place them on a large dish.
When the fruit slices are ready, check to see if the sugar has dissolved in the sour cream. If not, we use the mixer again and bring the dissolution process to its logical conclusion. Pour the entire packet of cookies into a plate. Mix the latter well with sour cream and place it in the refrigerator for a while until the cookies are saturated with this lactic acid product and become soft and tender. Typically, impregnation takes from half an hour to 60 minutes.
When the cookies reach standard, we begin to form the cake itself. Place 1-2 rows of already soft cookies on a plate with a spoon and level them.
On top of it we lay a layer of one of the fruits - bananas, for example.
Spread the cookies on top with a spoon again in a couple of layers, then a layer of kiwi.
You can repeat the layer of cookies and fruit again, but the girls only settled on cookies.
Coat the last layer of cookies and the sides of the cake with the remaining sour cream from the plate. Top with fruit.
The cookie cake will be completely ready when it is well soaked in the juice of the layered bananas and kiwis. To do this, you need to leave it in the refrigerator for 40-60 minutes.
If you have some cookies soaked in sour cream left over, you can make small cakes with pieces of fruit on top - children really like this delicacy. Or you can let them (or adult aunts) finish it with spoons. Enjoy your tea!
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