How to make a cupcake in a bread machine recipe. Step-by-step recipe for making a cake in a bread machine. Step-by-step recipe for preparing the dish

A cupcake is a bakery product that is usually baked in special molds. You can prepare it both in the oven and in a bread maker.

RECIPE FOR LEMON CAKE IN A BREAD MAKER

What you need:
4 eggs
240 g sugar
1/4 tsp. salt
1 lemon
200 g butter
10 g vanilla sugar
420 g flour
3 tsp baking powder
70 g raisins
100 g candied fruits

How to make lemon cake in a bread machine:

1. Pour boiling water over candied fruits and raisins and cover with a lid for 15 minutes. Then rinse and After that, rinse with running water and squeeze out excess moisture.

2. Combine sugar, eggs and salt in a deep bowl and beat with a mixer.

3. Remove the zest from the lemon and squeeze out the juice.

4. Pour eggs beaten with sugar and salt into the bowl of a bread machine, add lemon juice and zest, softened butter, flour, previously mixed with baking powder. Then add candied fruits and raisins, close the lid and set the oven to “Cake” or “Sweet Bread” mode for 1 hour 20 minutes. If the cake is not baked, you can cook it for another 10 minutes in the “Bake” mode.

RECIPE FOR COOK CAKE IN A BREAD MAKER

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Delicate curd cake with nuts and dried fruits

What you need:
200 g cottage cheese or curd mass
3 eggs
100 g butter or margarine
280 g flour
150 g sugar
1.5 tsp. baking powder
1 pinch of salt
1 pinch of soda
0.5 tbsp. walnuts
0.5 tbsp. raisins
50 g dried apricots
1 lemon

How to make cottage cheese cake in a bread machine:

1. Melt butter or margarine in a water bath. Beat eggs with sugar. Crumble the cottage cheese with a fork. Grind walnuts in a blender. Wash raisins and dried apricots and pour boiling water for 15 minutes.

2. Place melted butter, eggs beaten with sugar, cottage cheese, flour sifted with baking powder, raisins, walnuts, chopped dried apricots, and lemon zest into the bowl of the bread machine. Quench the soda with lemon juice and also add to the bowl.

3. Bake in the “Cupcake” mode for 1 hour 20 minutes. When serving, you can sprinkle the curd cake with powdered sugar and decorate with walnut kernels.

To bake a very tasty apple muffin, you can use one of the recipes described above, but instead of raisins, dried apricots, candied fruits and walnuts, add 2 peeled and coarsely grated apples and 0.5 tsp to the dough. cinnamon.

To make banana cake, add 2 ripe bananas to the dough. First you need to mash them with a fork.

Don't have a bread machine? Bake a spectacular orange cake in the oven according to Maestro Seleznev’s recipe!

Today we decided to talk about how to bake a cupcake in a bread machine. We present to our readers several interesting recipes.

But first, a short excursion into the history of this confectionery product. A cupcake is a confectionery product (usually sweet) with filling. Most often the following is used as a cupcake filling:

• raisin;
• nuts;
• cottage cheese;
• halva.

Bread machine cake recipe

The first cupcakes date back to the times of the Roman Empire. They were made mainly with raisins and nuts. The basis of the recipe has been preserved and has survived to this day in a wide variety of versions. Cupcakes became popular throughout Europe. In Russia they became known as “Kulich”.

Cake dough also comes in different types. But most often yeast and biscuit dough is used.

If we talk about the technique of making cupcakes, then there are a lot of options for preparing them. It all depends on your personal preferences and capabilities. This confectionery product can be prepared:

• in a convection oven;
• in the oven;
• in a bread maker.

Let's look at the last option in more detail. Here are some easy recipes for baking muffins in a bread machine. Surely everyone can choose a recipe to their taste.

Recipe for cake in a bread machine with raisins

Ingredients for the dough:

• wheat flour – 225 gr.;
• butter – 170 gr.;
• sugar – 170 gr.;
• vanillin – 1 pack;
• chicken egg – 3 pcs.;
• sea ​​salt – 1 pinch;
• cognac – 2 tablespoons.

For the filling:

• black raisins – 170 gr.

Preparation:

1. First of all, mix the eggs with sugar.

2. Thoroughly knead together flour, cognac, baking powder, vanillin and salt.

3. Add pre-softened butter.

4. Stir until thick and add raisins.

5. Turn on the bread machine in the “Baking” mode (see the menu of your oven).

6. Place in the mold and set the timer for an hour.

7. Take the finished cake out of the mold and let it cool.

8. Sprinkle powdered sugar on top.

Recipe for a cake in a bread machine with dried apricots (berries, nuts, chocolate)

Ingredients for the dough:

• wheat flour – 200 gr.;
• butter – 150 gr.;
• sugar -150 gr.;
• chicken egg - 2-3 pieces;
• baking powder – 0.5 teaspoon;
• vanillin - 1 package;
• milk – 1 glass.

For the filling:

• dried apricots – 150 grams (filled with warm water).

Preparation:

1. Cut dried apricots into cubes.

2. Pour milk into the container.

3. Beat eggs with sugar (so that the dough rises).

4. Place in the bread machine, adding butter.

5. The next step is adding vanillin baking powder and flour.

6. Set the bread machine mode to “Cupcake”.

7. Kneading lasts about 20-30 minutes depending on the stove model.

8. 15 minutes after the start of kneading, add dried apricots.

9. After an hour, the cake can be taken out.

Recipe for coconut cake in a bread machine

Ingredients for the dough:

• flour – 200-250 gr.;
• sugar – 100 gr.;
• salt - half a teaspoon;
• butter – 300 gr.;
• chicken egg - 2 pieces
• milk - half a glass.

• coconut flakes – 700 mg;
• lemon zest - 1.5 teaspoons.

Preparation:

1. Stir flour, baking powder and salt.

2. In a separate container, beat eggs with sugar.

3. Add butter and milk.

4. Add coconut and lemon zest.

5. Pour the mixture into the mold.

6. Cooking time is on average 1 hour (depending on the program of your oven).

Recipe for cottage cheese cake in a bread machine

Very easy to prepare and delicious cupcake.

Ingredients for the dough:

• flour – 200 gr.;
• sugar – 1 glass;
• salt - half a teaspoon;
• margarine – 250 gr.;
• chicken egg - 3 pieces;
• baking powder for dough – 1 teaspoon;
• milk - half a glass.

• cottage cheese - 200g.

Preparation:

Mix everything thoroughly and put it in the bread machine on the “Cupcake” mode. After 1 hour 10 minutes. the cupcake is ready!

Cake recipe in the “Finance” bread machine

Financiers are small almond muffins. It is made on the basis of butter (heated for 5-7 minutes), which acquires a nutty aroma. Finances are usually prepared in square (rectangular) shapes.

Ingredients for the dough:

• wheat flour – 50 gr.;
• egg white – 4 pieces;
• vanilla sugar – 1 cup;
• butter – 100 gr.;
• powdered sugar – 150 gr.

• ground almonds – 100 gr.

Preparation:

1. Preheat the oven to 200 degrees.

2. Grease the molds with oil.

3. Sprinkle them with flour.

4. Melt the butter in a frying pan until it smells nutty.

5. Mix the following components:

• powdered sugar;
• flour;
• almond;
• vanilla sugar.

6. Pour in the whites.

7. Stir everything until smooth.

8. Pour in warm oil and stir again.

9. Pour the finished mixture into molds.

10. Leave for an hour.

11. Remove the cupcakes while hot so that they do not have time to stick to the pan.

Cupcake recipes with simple step-by-step photo instructions

bread maker cake recipe

2 hours

320 kcal

5 /5 (1 )

I provide you with simple and delicious cake recipes in a bread machine so that you can delight not only yourself, but also your loved ones!

Cupcake with chocolate in a bread machine

Kitchen appliances: e containers for your ingredients, x stove, m ixer or whisk, with ito, f form for baking in a bread machine.

Ingredients

How to choose ingredients for a dish?

To make your cupcake taste like the pinnacle of culinary thought, choose expensive and high-quality products. I do not advise you to skimp on ingredients, since not only the taste of the dish, but also your precious health depends on it!

Make sure there are minimal impurities in the flour. But to be more sure, in the recipes we will sift the flour through a sieve to make it as clean as possible.

Choose fresh chicken eggs, without cracks or deformations on the shell. It is best to use dark chocolate. It will give the cake a subtle chocolate taste and fill the dish with the pleasant aroma of cocoa beans. I do not recommend using chocolate that contains nuts or any other filler. Use pure dark chocolate, or better yet, try to find real chocolate, without chemicals or preservatives.

Step-by-step cooking recipe

1. Place the butter in a deep bowl and mix it with granulated sugar.
   
   

   If your butter is solid, then you need to melt it a little, without bringing it to a liquid state. This is necessary for more efficient whipping, which will significantly save time spent on cooking.

2. Add chicken eggs to the butter and sugar and beat these ingredients until smooth using a mixer or whisk.
   
   
3. Sift the flour and baking powder through a sieve into a container with the remaining ingredients. Use your mixer to obtain a so-called “smooth mixture” by beating.
   
   
4. Grate the chocolate and add it to the rest of the ingredients in a bowl. Continue whisking.
   
   
5. Take the baking pan of your bread machine and place your prepared cake batter into it. Use a spatula to smooth the surface.
   
   
6. Place the pan in the bread maker. On your bread machine, set the cooking time to one hour and thirty minutes.
   
   
7. When the time is up, your amazing simple cupcake is ready to eat. Don't forget to let the cake cool, because without this it will be difficult to get it out of the mold.
   
   

Video recipe for cake with chocolate in a bread machine

And here is a video where you can see how such a cake is prepared in a bread machine. The video will help you consolidate what you have learned from the recipe and you will be able to convert your knowledge into valuable experience.

Simple cake in a bread machine with chocolate

A very simple recipe for chocolate cake made in a bread machine. The dough is prepared very easily and quickly. This cake can also be baked in the oven at a temperature of 200 degrees. about one hour. The baking time depends on the form in which you will bake (either small paper molds or a large form). The finished cake needs to be cooled completely before serving with tea or coffee.

Detailed recipe on our website http://goo.gl/JQ5AKF

https://i.ytimg.com/vi/Q73JsTx8uuk/sddefault.jpg

https://youtu.be/Q73JsTx8uuk

2014-09-11T09:55:22.000Z

Cupcake recipe in a bread machine with sour cream and raisins

• Cooking time: 1 hour 30 minutes.
• Number of servings: 5 servings.
• Kitchen appliances: e containers for ingredients, x stove, s ito, m ixer or corolla, pergament paper, lkitchen sponge.

Ingredients

Step-by-step recipe for preparing the dish

1. Place butter at room temperature in a deep container and add granulated sugar and vanilla sugar to it. Using a mixer, create a homogeneous mixture of these three ingredients.
   
   
2. Begin beating one egg at a time into the mixture.
   
   
3. After the eggs, add sour cream to your deep container with the ingredients. After adding each ingredient, you need to whisk everything until smooth.
   
   
4. Add baking powder to the flour and pass it through a clean sieve. Then add salt and mix the flour. Add the flour bit by bit to the bowl with your egg mixture and stir until smooth.
   
   
5. Also add clean, well-washed raisins.
   
   
6. Take a bread pan, line the bottom with parchment paper and pour your dough into it. Using a spatula or spoon, smooth out the dough.
   
   
7. Set the baking time to sixty minutes.
   
   
8. At the end of the process, let the cake cool and you can serve it. So we have finished our recipe for a delicious cake made in a bread maker.
   
   

Video recipe for cake with sour cream and raisins in a bread machine

This video explains in very accessible language the preparation of the above-described cupcake, so after watching it you will not have any questions left, and you can easily prepare such a dish using our recipe.

Many people remember the festive smell of delicious baked goods from childhood. Today, electronic kitchen assistants have given people time for relaxation and entertainment by doing time-consuming and difficult work for them. Now, almost all lovers of delicious fresh baked goods have purchased bread machines. And we, in turn, will tell you how to bake a cupcake in a bread machine. This process is not very easy if you do everything by hand, but imagine how much easier it is if you only need to put the necessary products in a bowl. Do other things, and the machine will do the work for you. First, some information on how to make a cake in a bread machine:

• The instructions for your electronic assistant indicate the modes, estimated baking time, and the order of loading products;
• Some models know how to make their own dough, while others only bake ready-made dough;
• If you didn’t find the information you needed in the instructions, use the order specified in the recipe;
• If your bread machine does not knead the dough very well in the “Cupcake” mode, try the “Dumplings” mode, or knead the dough with your hands.
• Very often, lovers of this type of baking are looking for a new sweet cake recipe for the bread machine. We bring to your attention some of the most popular recipes for delicious muffins in a bread machine.

Curd cake in a bread machine

To bake this tender, delicious cupcake, we just need to buy all the necessary products and load them into the bowl of the bread machine, following our recipe.

Ingredients:

• eggs – 3 pcs;
• margarine – 50 g;
• sour cream – 100 g;
• granulated sugar – 170 g;
• cottage cheese – 250 g;
• flour – 200 g;
• baking powder – 1 sachet;
• vanillin – 1 sachet;
• cocoa – 2 tbsp. spoons;
• raisins – 100 g.

Preparation

Melt the margarine. Place all the products in the bread machine bowl in the order indicated and bake on the “Cupcake” mode.

Approximately, kneading the dough will take about 10 minutes, then the dough will settle for 5 minutes, and baking itself will take about 1 hour. When the time is running out, check the readiness with a match. Pierce the cake in the center; if the match is dry, the cake is ready.

If you want to bake a cake in a bread machine with raisins, feel free to add the 100 g indicated in the recipe. Don’t like raisins, but like chocolate? Then add the amount of cocoa indicated in the recipe. If you wanted to bake a chocolate cake in a bread machine, a recipe with added cocoa will just suit your taste.

Kefir cake in a bread maker

Kefir added to the dough gives the cake an interesting taste and a looser structure. Adding different candied fruits, crushed nuts, or raisins as for, will also add a new flavor note to each cupcake you make.

Ingredients:

• eggs – 1 pc.;
• sugar – 1 glass;
• kefir – 1 glass;
• flour – 2 cups;
• margarine – 100 g;
• baking powder – 0.5 sachet;
• candied fruits - a little more than half a glass.

Preparation

Beat eggs with sugar and add the remaining ingredients. Bake for about an hour and a half in the “Cupcake” mode, at the end checking for doneness with a wooden stick.

Now all that remains is to brew aromatic coffee and receive gratitude from your family.

Lemon cake in a bread machine

Despite the simplicity of the recipe, lemon cake in a bread machine is one of the most popular.

Ingredients:

Preparation

First, beat the eggs and sugar in any convenient way, the foam should be quite dense. Transfer it to a bread maker pan.

There we also put margarine, previously kept in a warm place and already softened, lemon zest and juice, flour, baking powder. We turn on the “Cupcake” mode and wait for the end of cooking while having a pleasant time.

It’s hard to imagine a modern housewife without a whole arsenal of kitchen devices, thanks to which mastering the culinary art becomes much simpler and easier. A real find for those who are not enthusiastic about “fussing” with dough is a bread maker, which takes on almost all the work. And those who can’t imagine a day without fresh baked goods are absolutely delighted with it. Having acquired this miracle, we simply cannot resist testing all existing modes, mastering more and more new recipes. Different types of bread, buns, dough for dumplings, pies, whites, pizza... so many things can be made thanks to this miracle machine. But today we will share with you the secret of how to bake a cupcake in a bread machine; for this we have prepared 4 simple and delicious recipes.

The versatility of this type of baking is that you can use different bases and add completely different fillings. The cake will still turn out amazing.

Recipe 1. Curd.

This is a favorite recipe for young mothers who are trying in every possible way to feed their child delicious and healthy cottage cheese. Cooking it this way is one of the proven methods; moreover, even an adult is unlikely to resist such a delicacy.

So, to prepare a cottage cheese cake in a bread machine, we will need the following ingredients:

• Cottage cheese - 1 pack (200 grams);
• Flour - 2 cups;
• Butter - ½ pack (100 grams);
• Eggs - 3 pieces;
• Sugar - 1 glass (3/4 is possible);
• Baking powder - 1.5 teaspoons;
• A pinch of salt;
• Filling - to taste: dried fruits, candied fruits (100-150 grams).

The cooking method, thanks to a smart device, is extremely simple:

1. Melt the butter and place it in the bowl of the bread machine together with the cottage cheese.
2. We take the eggs out of the refrigerator in advance, since they need to be at room temperature before baking. We break them into a separate bowl where we mash them a little with a fork. We send this mass to cottage cheese and butter.
3. Mix the pre-sifted flour with the rest of the dry ingredients, and then put them in the bread machine.
4. We set the desired mode, if this is not the case, then “Baking” will do. While the machine is busy kneading the dough, we will deal with dried fruits, which need to be doused with boiling water, dried with a towel and sprinkled with a little flour. All these manipulations are necessary to ensure that the berries become soft and evenly distributed throughout the dough.
5. After a special signal from the bread machine, we load dried fruits into it. Now we just have to wait for it to be completely ready. Baking time according to the recipe is approximately 40-50 minutes. The overall cooking process can take about 1.5 hours.
6. Readiness is checked with a toothpick. If, after piercing the pastry, you take it out completely dry, the cake is ready.

It can be served warm or already cooled and sprinkled with powdered sugar.

Recipe 2. Christmas.

To call this baking option traditional for us would not be entirely correct, but in Western Europe the tradition of baking this cupcake several weeks before the most anticipated holiday has existed for centuries. Its uniqueness is that, unlike any other delicacy, it must “infuse” thoroughly to reveal its true taste, and this cake is served on the table only after a few weeks, generously greased with melted butter and sprinkled with a thick layer of powdered sugar. In this way it is similar to our Easter cake, which, as you know, also does not go stale for a long time, maintaining a wonderful taste all the time.

The recipe for a Christmas cake is quite simple and requires virtually no outside intervention, which makes it especially attractive, because in most cases, preparing such delicacies is not easy. For it we need the following ingredients:

For the test:

• Flour - 365 grams;
• Sugar - 3 tablespoons;
• Butter - 150 grams;
• Yeast - 2 teaspoons (instant dry);
• Milk - 60 ml;
• A pinch of salt.

For the filling:

• Almonds - 100 grams;
• Dried cherries - 100 grams (preferably pitted);
• Raisins - 100 grams;
• Candied orange - 100 grams;
• Cinnamon - a pinch;
• Lemon liqueur - 100 grams;
• Juice of ½ lemon.

Cooking should begin by preparing the filling:

1. We thoroughly wash all dried fruits and candied fruits, dry them and pour in liqueur for at least an hour.
2. Dry the almonds in a frying pan, chop them coarsely, and then sprinkle with cinnamon.
3. Place the dried fruits that have infused and absorbed the flavor of the liqueur onto a strainer to drain off any remaining liquid. If you have large candied orange peels, then it is better to chop them a little at this stage.
4. Sprinkle the resulting filling with lemon juice.
5. Now you can start preparing the dough.
6. Mix the milk heated to 30 degrees with melted butter and place it in the bread maker bowl. Add salt and sugar there.
7. Sift the flour and add yeast. The dough base is ready. Now you need to insert the bowl into the bread machine body, close the lid and set “mode 6”, and then start the device.
8. An hour after the start of kneading, the machine will notify you of the need to add fillers with a special signal. Sprinkle them with a little flour before placing them in the bowl, this will help distribute them evenly throughout the dough. If the device is unable to mix such an amount of filler, do it manually. After this, the dough must be allowed to rise for an hour; to do this, leave it under the closed lid.
9. The risen dough must be given the correct shape. To do this, it is pressed down in the middle with a rolling pin, after which it is folded like a closed book. In this form it is sent to bake.
10. The finished cake should cool right in the bowl, after which it is wrapped in parchment and sent to “ripen” for at least a couple of weeks. Before serving, it is greased with 50 grams of melted butter and generously sprinkled with powder.

Recipe 3. Chocolate.

It is very difficult to meet a person who truly does not like chocolate. However, many girls are forced to deny themselves this delicacy for fear of gaining extra grams. We offer you a recipe for a chocolate Lenten cake that will delight you with an amazing taste and will not cause damage to your figure.

Components:

• Flour - 210 grams;
• Water - 250 ml;
• Sugar - ¾ cup;
• Cocoa - 2 level tablespoons;
• Baking powder - 1 tablespoon;
• Refined vegetable oil - 4 tablespoons;
• Vanillin - to taste;
• Salt - a pinch.

A mixture of dry cherries and chopped nuts is ideal for filling.

Preparation consists of the following steps:

1. Mix all the dry ingredients, after sifting the flour.
2. Add water and vegetable oil to the mixture, stir until smooth.
3. Add fillers and mix again.
4. Pour the dough into the bowl of the bread machine, after removing the stirring spatula from it. Set it to “Baking” mode. A signal will sound when baking is complete. After this, you need to let it cool a little, and only then remove the cake from the bowl.

Recipe 4. Lemon.

Another simple and favorite delicacy for many since childhood is lemon cake. So why not try baking it in your Kitchen Aid?

Keep the lemon cake recipe! We will need:

• Lemon - 1 piece;
• Flour - 2 cups;
• Egg - 3 pieces (2 large ones are possible);
• Sugar - 1 glass (without a slide);
• Salt - ½ teaspoon;
• Butter - 70 grams.

The cooking process does not require any effort:

1. Using a mixer, we turn the mixture of eggs, sugar and salt into a thick foam, then pour it into the bowl of our device.
2. Using a sharp grater, carefully remove the zest of the lemon and then squeeze out its juice. We send everything to the egg mixture along with soft butter.
3. Sift the flour mixed with baking powder and then add it to all the other ingredients.
4. We set the baking mode, usually “Baking”, and the smart machine itself will knead and bake a wonderful cupcake. All you need to do is cool it and serve it to the table.

Video recipes