The first thing we need to prepare " pasta with chicken", is to cook noodles. You can buy it in the store, but it is much better to prepare it at home. Homemade noodles keep well in the freezer, so you don't have to cook them every time.
To prepare, we will need:
- Wheat flour, durum varieties - 350 grams;
- Egg yolk - 6 pieces;
- Olive oil - 45 milliliters;
- Salt - 10 grams;
- Warm, boiled water - 60 milliliters.
Make a funnel in the flour, pour the yolks into it, and add salt. Take a mixer and beat the dough, gradually adding water and oil, until a homogeneous consistency or knead it with your hands. Also, if you wish, you can add any food coloring to give the desired color. This could be beet juice, spinach, cuttlefish ink, etc., depending on what color you want your pasta to be. Leave at room temperature for an hour to allow the dough to “relax.” Roll out the dough to the thickness we need, sprinkling it with flour.
Let's start preparing it, for this we will need the following products:
- Bacon - 45 grams;
- Leek - 30 grams;
- Parmesan cheese - 20 grams;
- Chicken fillet - 60 grams;
- Cream - 40 grams;
- Iceberg lettuce - 5 grams;
- Tartlet - 1 piece;
- Garlic - 5 grams;
- Chicken egg - 1 piece;
- Tomato - 100 grams;
- Salt - 1 gram;
- Ground white pepper - 1 gram;
- Homemade noodles - 150 grams;
- Butter - 20 grams.
- Cooking
There are many recipes for preparing this dish. Let's write about one of them. Boil the prepared noodles in boiled water with salt for 7 minutes until half cooked. We throw it into a colander. We prepare the chicken fillet by wiping it with a dry towel, cutting it into cubes and frying it for five minutes in butter, salt and pepper. Add the chopped bacon, garlic and leeks, fry for another five minutes, add the cream and simmer until the cream reaches the consistency of a sauce and the fillet is cooked. Take a small piece of butter, put it in boiling water, add salt and heat the noodles.
Serving the dish
Take a fork, twist the noodles on it, place it carefully in the center of the plate, pour the sauce on the sides. Cut a “lily” out of a tomato, pour the yolk into it, and place it on a lettuce leaf. Grate the Parmesan on a coarse grater, put it in a tartlet and place it next to the tomato. Decorate the dish with greens. The recipe for “pasta carbonara with chicken” is ready, enjoy your meal.
Cooking time
It is important that even at home, preparing the recipe for this dish will take you very little time. If the preparation contains homemade noodles, it will take about twenty minutes. Thus, a simple recipe for pasta carbonara with chicken will significantly diversify your home menu, allowing you to enjoy its great taste, and save you precious time.
Pasta with chicken and lemon
In this recipe we will show you how to make pasta with chicken and lemon.
Ingredients:
- Pasta – 500 g
- Chicken breast - 2 pcs.
- Onion - 1 pc.
- Fresh basil - 20 leaves
- Arugula – 100 g
- Lemon - 1 pc.
- Mint - 2 sprigs
- Garlic - 1 clove
- Black pepper - to taste
- Sea salt - to taste
- Olive oil - 5 tbsp.
How to cook pasta:
- Finely chopped onion and chicken breast (in chunks) are marinated in two tablespoons of fresh lemon juice. Add salt and pepper, stir and let stand for 10 minutes.
- In a frying pan, fry the onion and chicken in olive oil until tender - the chicken breast should be soft.
- Peel all the greens from the stems and grind in a blender along with garlic, salt, olive oil and a tablespoon of lemon juice.
- Cook the pasta for one minute less than indicated on the package with a spoonful of olive oil and salt.
- Gently stir in pasta, chicken and greens mixture. Divide among plates and garnish with lemon zest and Parmesan.
Pasta with chicken breast in creamy sauce
- Calorie content of the dish: 180-200 kcal per 100 g.
- Purpose: lunch, dinner.
- Cuisine: Italian.
Fragrant pasta with chicken breast in creamy sauce is a real gourmet delicacy, although it is prepared from the simplest ingredients. This chicken spaghetti recipe is perfect for both a relaxed, home-cooked family dinner and a lavish holiday table. To pamper yourself and make the dish even more tender, you can add a little soft cheese or use high-fat cream.
Ingredients:
- short pasta – 400 g;
- chicken breast fillet – 500 g;
- onions – 1-2 pcs.;
- sour cream or cream – 250 g;
- mixture of Provencal herbs - to taste;
- salt, paprika - to taste.
Way preparations:
- Rinse the thawed fillet in cool water, leave it to dry, then cut into cubes.
- Finely chop the peeled onion and fry along with the fillet over medium heat until fully cooked (about 15-20 minutes).
- Add salt, pepper, spices and cream. Stir, cover with a lid, and turn off the heat after boiling.
- While the sauce is reaching, boil water and salt it. Place the pasta into the pan. Boil until tender (8-10 minutes), but so that it does not become overcooked.
- Drain the water, rinse the pasta, and toss it with the sauce.
Spaghetti with chicken in creamy sauce
- Cooking time: 30-40 minutes.
- Number of servings: 3-5 persons.
- Calorie content of the dish: 186-209 kcal per 100 g.
- Purpose: lunch, dinner.
- Cuisine: Italian.
- Difficulty of preparation: easy.
Delicious, juicy spaghetti with chicken in creamy sauce can be found on the menu of any Italian restaurant. This is a classic dish of modern Italian cuisine that anyone can easily repeat in their own kitchen, because chicken and spaghetti cook quickly, give you a feeling of satiety for a long time and literally caress your taste buds. A set of Italian herbs gives the dish a special piquancy.
Ingredients:
- durum spaghetti – 450 g;
- fillet or drumsticks – 600 g;
- butter – 100 g;
- cream or milk – 200 ml;
- flour – 20 g;
- parmesan – 150 g;
- salt, spices - to taste;
- fresh basil – 30-40 g.
Way preparations:
- Rinse the meat, sprinkle it with spices and salt, and leave it to rest.
- Pour pasta water into the pan and add salt.
- Heat some olive oil in a saucepan.
- Remove the skin from the meat, cut the fillet into small pieces, roll in flour and place in another saucepan.
- Over medium heat, fry the meat well until lightly golden brown.
- Boil the spaghetti and drain in a colander.
- Melt the butter separately, mix it with a spoonful of flour, fry the sauce a little, then pour the cream into it.
- Grate the cheese, pour it into a mixture of spices, cream and flour, mix everything thoroughly.
- Combine the two parts of the sauce and add it to the spaghetti. Garnish with basil.
Pasta with mushrooms and chicken
- Cooking time: 40-45 minutes.
- Number of servings: 3-4 persons.
- Calorie content of the dish: 198-224 kcal per 100 g.
- Purpose: lunch, dinner.
- Cuisine: Italian.
- Difficulty of preparation: easy.
Juicy pasta with mushrooms and chicken, unlike various carbonara recipes, is prepared from any pasta. This is a great option for a friendly feast or dinner with your loved one. The beauty of this step-by-step recipe is that the preparation process takes only 40 minutes, and half the time does not require you to be in the kitchen.
Ingredients:
- any pasta – 250 g;
- smoked chicken – 250 g;
- garlic – 2 cloves;
- mushrooms – 500 g;
- dry white wine – ½ glass;
- heavy cream – 250 ml;
- hard cheese – 30-50 g;
- olive oil - for frying;
- fresh parsley – 50 g.
Way preparations:
- Boil the pasta in salted water until the so-called Al dente state (when the product is ready, but a little hard). Drain the water.
- Cut the fillet into neat cubes or slices, place it in a saucepan with heated oil.
- Chop the mushrooms into small pieces, mix with finely chopped garlic, add everything to the saucepan.
- When the future sauce is almost ready, pour wine into it in a thin stream, stir and fry for 5 minutes.
- Add warm cream. Simmer the sauce for another 5 minutes. Combine pasta with chicken.
Pasta with chicken fillet
- Number of servings: 7-8 persons.
- Calorie content of the dish: 200-236 kcal.
- Purpose: lunch, dinner.
- Cuisine: Italian.
- Difficulty of preparation: easy.
When you need to prepare dinner for several people as quickly as possible, pasta with chicken fillet will help out any housewife. This affordable traditional recipe can be varied with absolutely any products - depending on availability, time of year and wishes. To add piquancy to the pasta, you can decorate the finished culinary masterpiece with thin slices of lemon and herbs.
Ingredients:
- dried chicken leg – 700 g;
- any pasta – 400 g;
- yolk – 1 piece;
- cream or sour cream – 120 ml;
- salt, spices - to taste.
Way preparations:
- Cut the chicken into small cubes and fry over low heat.
- Mix salt, spices, cream with yolk, heat a little and add to the meat. Simmer for 10-12 minutes.
- Boil the pasta until half cooked, place it in a saucepan with the sauce. Bring the entire dish to readiness.
Pasta with chicken and champignons
- Cooking time: 30-40 minutes.
- Number of servings: 4-6 persons.
- Calorie content of the dish: 160-189 kcal per 100 g.
- Purpose: lunch, dinner.
- Cuisine: Italian.
- Difficulty of preparation: easy.
If plain pasta as a main course doesn't excite you much, chicken and mushroom pasta is the way to go. This is an interesting recipe in which kitchen magic will transform boring products into the most delicate, aromatic Italian food. Thanks to the use of champignons, this chicken pasta will turn out to be dietary, but if you are not used to monitoring calories, you can add cheese and fatty sauces to it.
Ingredients:
- chicken breast fillet – 400 g;
- small pasta – 400 g;
- champignons – 300 g;
- vegetable oil - for frying;
- onion – 1 pc.;
- sour cream – 200 g;
- salt, pepper, cheese - to taste.
Way preparations:
- Boil the pasta until fully cooked, drain the water, and dry on a baking sheet or oven tray.
- Cut the chicken into small pieces and fry in oil.
- Separately, fry finely chopped onions and mushrooms until cooked.
- Combine them with meat, add sour cream, spices, simmer for 10-15 minutes.
- If you are adding cheese, now is the time to start grating it while the sauce is cooking.
- Mix pasta with sauce and sprinkle cheese on top.
Pasta with smoked chicken
- Cooking time: 30-35 minutes.
- Number of servings: 5-8 persons.
- Calorie content of the dish: 200-235 kcal per 100 g.
- Purpose: lunch, dinner.
- Cuisine: Italian.
- Difficulty of preparation: easy.
Tender pasta with smoked chicken is a dish you always want to try. Even children cannot refuse this delicacy, especially if spirals or feathers of different colors are chosen as the base! Finding a package of such products today is not difficult; they are available in most supermarkets at an affordable price, and if you wish, you can make colored noodles yourself using food coloring.
Ingredients:
- cheese – 150 g;
- smoked chicken – 400 g;
- colored pasta – 400 g;
- cream – 150 ml;
- flour – 30-40 g;
- greens (onion, parsley, dill) - to taste;
- salt, spices - to taste.
Way preparations:
- Boil the pasta until cooked, but not soggy.
- Cut the chicken into cubes and lightly fry.
- In a separate saucepan, mix cream, flour, spices, heat and cook for 2-3 minutes.
- Combine the sauce with the fillet and simmer until done.
- Mix pasta and sauce, garnish with grated cheese and herbs.
Pasta with chicken and vegetables
- Cooking time: 35-45 minutes.
- Number of servings: 3-6 persons.
- Calorie content of the dish: 152-198 kcal per 100 g.
- Purpose: lunch, dinner.
- Cuisine: Italian.
- Difficulty of preparation: easy.
Healthy, dietary and light pasta with chicken and vegetables is an excellent main course option for lunch or dinner. It successfully combines vitamins, proteins and carbohydrates necessary for weight loss, with a minimum of fats and harmful carcinogens. For lower calorie content, choose lean chicken breast fillet or skinless ham.
Ingredients:
- fillet – 300-400 g;
- short pasta – 250 g;
- garlic – 3 cloves;
- bell pepper – 1 pc.;
- tomatoes – 1 pc.;
- onion – 1 pc.;
- water or broth – 3-4 glasses;
- lemon juice – 2 tbsp. l.;
- milk – ¼ cup;
- herbs, spices to taste.
Way preparations:
- Cut the fillet and vegetables into thin strips. Press the garlic through a press, chop the onion finer.
- Fry the vegetables over high heat, pour milk and spices over them.
- Boil the pasta, drain the water.
- Combine them with vegetable sauce, pour in lemon juice, simmer for 5-9 minutes.
- Decorate with greens.
Pasta with chicken and cheese
Ingredients:
- pasta – 400 g;
- smoked or fresh chicken leg – 400 g;
- green pepper – 2 pcs.;
- cream 20% fat – 200 ml;
- garlic – 3-4 cloves;
- onion – 200 g;
- cheese – 200 g;
- Italian herbs – 1 tsp;
- salt, pepper - to taste.
Way preparations:
- Pre-warm the cream at room temperature and mix with spices.
- Cut the sauce ingredients into small pieces.
- Grate the cheese to top the finished pasta.
- Boil the pasta.
- Fry the chicken with vegetables in a frying pan over medium heat, pour the cream into it 5-6 minutes before it is fully cooked.
- Pour sauce over pasta, garnish with cheese and herbs.
Pasta with chicken breast in tomato sauce
Original, bright pasta with chicken breast in tomato sauce is made from cherry tomatoes and long spaghetti. In Russian cuisine, housewives successfully replace this type of vegetable with the usual familiar tomato or tomato paste. The choice of pasta depends on your preferences; the dish turns out equally tasty with both long and short wheat products.
Ingredients:
- chicken breast – 1 pc.;
- tomatoes or tomato paste – 200 g (half the amount of tomato paste);
- pasta – 300 g;
- ground garlic – 1 pinch;
- corn – 100 g;
- salt, spices - to taste;
- fresh herbs - to taste.
Way preparations:
- Rinse the chicken fillet with water, air dry, cut into thin strips, and beat lightly.
- Remove the skins from the tomatoes, mix them in a blender with spices and garlic. If you are using tomato paste, mix all ingredients and dilute slightly with water.
- Fry the chicken in a saucepan, add tomato sauce 5 minutes before cooking.
- Boil the pasta, drain it, and mix with the sauce. Garnish with herbs and corn.
Pasta with chicken fillet is a delicious and quick breakfast, an almost universal dish that does not require much effort in cooking.
Pasta is the most famous thing in Italian cuisine. Together with pizza and risotto, it is its constant symbol. Among the incredible variety of types of pasta, there is a huge number of curly, often fanciful shapes of pieces of dough, which determine the name of the pasta itself. In other words, Italian pasta changes its name depending on its shape, length, and size.
For example, spirals in the form of an “Archimedean screw” are called fusilli, and small tubes of paste cut obliquely are called penne. Long and thin pasta is called spaghetti. A common misconception is that it is impossible to remember the classification of pasta. All and in subtleties - yes. But the general principles are easy to remember.
The most convenient for cooking are obliquely cut tubes of dough, as long as a match. This is penne. For good and high-quality pasta, during its production, special bronze attachments are used on the press, which make the paste rough, and it holds the sauce much better and is enveloped in it. In addition, penne has a longitudinally grooved surface, which further retains the sauce.
Penne can be prepared with any sauces, but we usually, due to lack of time, prepare simple sauces with fish or chicken. – we cook it quite often, if we didn’t forget to defrost the salmon steak the day before. Favorite meat sauce recipe - it’s just a masterpiece. Or pasta with chicken fillet - pieces of chicken breast fried until golden brown in tomato sauce.
Pasta with chicken fillet. Step by step recipe
Ingredients (2 servings)
- Penne pasta 250 gr
- Chicken fillet 1 piece
- Onion 1 piece
- Tomato 2 pcs
- Parsley 4-5 sprigs
- Olive oil 2 tbsp. l.
- Salt, black pepper, nutmeg, Mediterranean herbs Spices
- Pasta with chicken fillet is an excellent breakfast, especially if you don’t have time to prepare it. Prepares in half an hour without much effort.
Chicken fillet, tomatoes, onions and greens
- As is customary, cook the pasta in boiling water, with a little salt and 1-2 pinches of dry Mediterranean herbs (basil, oregano, mint). Cook until al dente, i.e. so that it was almost ready, but there was a subtle hardness in it. You should not overcook the pasta.
Penne pasta
- While the water is boiling and the pasta is cooking, prepare the sauce. Wash the chicken fillet, remove any remaining fat and films. It is easy to beat the fillet so that it looks like.
Beat the chicken fillet
- Pepper the fillet, add a little salt and fry until tender in a well-heated frying pan with 2 tbsp. l. olive oil.
Fry chicken fillet until done
- In the remaining oil, after frying the chicken, fry the onion, cut into large strips, until golden brown.
Fry the onion until golden brown
- Cut the finished fillet into large pieces. Fry the fillet pieces and onions together for 1-2 minutes.
Cut the finished fillet into large pieces
- Scald the tomatoes with boiling water, remove the skin and remove the seeds. In a blender, grind the tomato pulp with a pinch of salt and nutmeg on the tip of a knife. If desired, you can add 0.5 tsp. sugar and one peeled clove of garlic.
- Add tomato puree to onions and chicken, stir. If the tomato puree is too thick, you can add 2-3 tbsp. l. water.
Add tomato puree to onions and chicken
- Simmer the chicken with the tomato under the lid for 3-4 minutes. Then remove the lid and let the excess moisture boil away. The sauce should be thick enough for the paste to hold it on the surface.
The sauce should be thick enough
- Place the cooked pasta in a colander and let the water drain. Place the pasta in a deep bowl, add the sauce, stir.
How to have a delicious dinner without spending a minimum of time on cooking? There is an ideal option - Italian pasta! This dish is universal, because it can be prepared from almost any product. The most popular recipe includes chicken fillet, cheese and vegetables, you just need to follow the sequence and recipe.
How to cook pasta with chicken
To make this dish, you don't have to run to the store after work, because most people have all the necessary ingredients in the refrigerator. Pasta - also known as macaroni - is the most common product in Russia, because it cooks quickly, saturates well and is compatible with any sauces. Tocook pasta with chickenYou can use either spirals or cones, or standard long spaghetti.
Chicken pasta sauce
Which chicken pasta saucecook, dictates solely your choice. Italian chefs recommend combining short varieties of pasta (spirals, feathers, cones) with thick sauces containing large pieces, and long varieties (spaghetti, pappardelle, fettuccine, linguine) with homogeneous mixtures.
Try creamy or tomato-based dressings with hot spices. Over the course of a week or a month, you can change the dressings of your choice, prepare something like a delicate American Alfredo with parsley, a spicy Carbonara with egg yolk, or a spicy sauce with capers, tomato, onions and chili peppers. Believe me, family members will not be offended that you feed them pasta for so long!
Pasta with chicken - recipe
Anytime chicken pasta recipeincludes two main components - poultry and pasta. All other ingredients are interchangeable. Go by what you have in your refrigerator. To make the dish more flavorful, you can add Italian herbs, ready-made sauces, and spicy spices. Before serving, you can sprinkle with grated cheese, but this is not necessary; if you are closely watching your figure, then you should not add calories to the plate.
Spaghetti with chicken
- Calorie content of the dish: 200-223 kcal per 100 g.
- Purpose: lunch, dinner.
- Cuisine: Italian.
The simplest and most familiar dish to everyone,spaghetti with chicken, Italian roots, because all kinds of pasta came to us from there. To this day, the main associations with Italy remain pizza and classic yellow spaghetti. Recently, unusual pasta, painted in different colors, began to appear on the shelves. Safe food colors that produce rich colors help attract buyers.
Ingredients:
- colored spaghetti – 1 pack;
- chicken fillet – 500 g;
- sour cream – 200 g;
- processed cheese – 100 g;
- parsley, dill - 1 bunch each;
- tomato paste – 3 tbsp. l.;
- salt, spices - to taste.
Cooking method:
- Boil 2-3 liters of water in a saucepan and add salt.
- Gently spread the spaghetti in the water, stacking them like twigs for a fire. Avoid sticking.
- Boil until tender, stirring occasionally.
- Grate the cheese on a fine grater.
- Cut the fillet into thin strips (about 5-7 mm), fry in sunflower oil.
- In a container, mix tomato paste, sour cream, chopped herbs, spices and cheese. Add a little water to create a sauce that is similar to ketchup in thickness.
- When the meat is ready, pour the mixture prepared earlier into it. Simmer until fully cooked.
- Place the spaghetti in a neat nest in a shallow plate and place the sauce in the center. Decorate with greens.
Pasta with chicken breast in creamy sauce
- Cooking time: 30-40 minutes.
- Calorie content of the dish: 180-200 kcal per 100 g.
- Purpose: lunch, dinner.
- Cuisine: Italian.
- Difficulty of preparation: easy.
Fragrant pasta with chicken breast in creamy sauce- a real delicacy for gourmets, although it is prepared from the simplest ingredients. This chicken spaghetti recipe is perfect for both a relaxed, home-cooked family dinner and a lavish holiday table. To pamper yourself and make the dish even more tender, you can add a little soft cheese or use high-fat cream.
Ingredients:
- short pasta – 400 g;
- chicken breast fillet – 500 g;
- onions – 1-2 pcs.;
- sour cream or cream – 250 g;
- mixture of Provencal herbs - to taste;
- salt, paprika - to taste.
Cooking method:
- Rinse the thawed fillet in cool water, leave it to dry, then cut into cubes.
- Finely chop the peeled onion and fry along with the fillet over medium heat until fully cooked (about 15-20 minutes).
- Add salt, pepper, spices and cream. Stir, cover with a lid, and turn off the heat after boiling.
- While the sauce is reaching, boil water and salt it. Place the pasta into the pan. Boil until tender (8-10 minutes), but so that it does not become overcooked.
- Drain the water, rinse the pasta, and toss it with the sauce.
Spaghetti with chicken in creamy sauce
- Cooking time: 30-40 minutes.
- Number of servings: 3-5 persons.
- Calorie content of the dish: 186-209 kcal per 100 g.
- Purpose: lunch, dinner.
- Cuisine: Italian.
- Difficulty of preparation: easy.
Delicious, juicy spaghetti with chicken in creamy saucecan be found on the menu of any Italian restaurant. This is a classic dish of modern Italian cuisine that anyone can easily repeat in their own kitchen, because chicken and spaghetti cook quickly, give you a feeling of satiety for a long time and literally caress your taste buds. A set of Italian herbs gives the dish a special piquancy.
Ingredients:
- durum spaghetti – 450 g;
- fillet or drumsticks – 600 g;
- butter – 100 g;
- cream or milk – 200 ml;
- flour – 20 g;
- parmesan – 150 g;
- salt, spices - to taste;
- fresh basil – 30-40 g.
Cooking method:
- Rinse the meat, sprinkle it with spices and salt, and leave it to rest.
- Pour pasta water into the pan and add salt.
- Heat some olive oil in a saucepan.
- Remove the skin from the meat, cut the fillet into small pieces, roll in flour and place in another saucepan.
- Over medium heat, fry the meat well until lightly golden brown.
- Boil the spaghetti and drain in a colander.
- Melt the butter separately, mix it with a spoonful of flour, fry the sauce a little, then pour the cream into it.
- Grate the cheese, pour it into a mixture of spices, cream and flour, mix everything thoroughly.
- Combine the two parts of the sauce and add it to the spaghetti. Garnish with basil.
Pasta with mushrooms and chicken
- Cooking time: 40-45 minutes.
- Number of servings: 3-4 persons.
- Calorie content of the dish: 198-224 kcal per 100 g.
- Purpose: lunch, dinner.
- Cuisine: Italian.
- Difficulty of preparation: easy.
Juicy pasta with mushrooms and chicken,Unlike various carbonara recipes, it is prepared from any pasta. This is a great option for a friendly feast or dinner with your loved one. The beauty of this step-by-step recipe is that the preparation process takes only 40 minutes, and half the time does not require you to be in the kitchen.
Ingredients:
- any pasta – 250 g;
- smoked chicken – 250 g;
- garlic – 2 cloves;
- mushrooms – 500 g;
- dry white wine – ½ glass;
- heavy cream – 250 ml;
- hard cheese – 30-50 g;
- olive oil - for frying;
- fresh parsley – 50 g.
Cooking method:
- Boil the pasta in salted water until the so-called Al dente state (when the product is ready, but a little hard). Drain the water.
- Cut the fillet into neat cubes or slices, place it in a saucepan with heated oil.
- Chop the mushrooms into small pieces, mix with finely chopped garlic, add everything to the saucepan.
- When the future sauce is almost ready, pour wine into it in a thin stream, stir and fry for 5 minutes.
- Add warm cream. Simmer the sauce for another 5 minutes. Combine pasta with chicken.
Pasta with chicken fillet
- Number of servings: 7-8 persons.
- Calorie content of the dish: 200-236 kcal.
- Purpose: lunch, dinner.
- Cuisine: Italian.
- Difficulty of preparation: easy.
When you need several people as quickly as possible,pasta with chicken filletwill help out any housewife. This affordable traditional recipe can be varied with absolutely any products - depending on availability, time of year and wishes. To add piquancy to the pasta, you can decorate the finished culinary masterpiece with thin slices of lemon and herbs.
Ingredients:
- dried chicken leg – 700 g;
- any pasta – 400 g;
- yolk – 1 piece;
- cream or sour cream – 120 ml;
- salt, spices - to taste.
Cooking method:
- Cut the chicken into small cubes and fry over low heat.
- Mix salt, spices, cream with yolk, heat a little and add to the meat. Simmer for 10-12 minutes.
- Boil the pasta until half cooked, place it in a saucepan with the sauce. Bring the entire dish to readiness.
Pasta with chicken and champignons
- Cooking time: 30-40 minutes.
- Number of servings: 4-6 persons.
- Calorie content of the dish: 160-189 kcal per 100 g.
- Purpose: lunch, dinner.
- Cuisine: Italian.
- Difficulty of preparation: easy.
If plain pasta as a main course doesn't really excite you, this will do just fine.pasta with chicken and champignons. This is an interesting recipe in which kitchen magic will transform boring products into the most delicate, aromatic Italian food. Thanks to the use of champignons, this chicken pasta will turn out to be dietary, but if you are not used to monitoring calories, you can add cheese and fatty sauces to it.
Ingredients:
- chicken breast fillet – 400 g;
- small pasta – 400 g;
- champignons – 300 g;
- vegetable oil - for frying;
- onion – 1 pc.;
- sour cream – 200 g;
- salt, pepper, cheese - to taste.
Cooking method:
- Boil the pasta until fully cooked, drain the water, and dry on a baking sheet or oven tray.
- Cut the chicken into small pieces and fry in oil.
- Separately, fry finely chopped onions and mushrooms until cooked.
- Combine them with meat, add sour cream, spices, simmer for 10-15 minutes.
- If you are adding cheese, now is the time to start grating it while the sauce is cooking.
- Mix pasta with sauce and sprinkle cheese on top.
Pasta with smoked chicken
- Cooking time: 30-35 minutes.
- Number of servings: 5-8 persons.
- Calorie content of the dish: 200-235 kcal per 100 g.
- Purpose: lunch, dinner.
- Cuisine: Italian.
- Difficulty of preparation: easy.
Tender pasta with smoked chicken– a dish that you always want to try. Even children cannot refuse this delicacy, especially if spirals or feathers of different colors are chosen as the base! Finding a package of such products today is not difficult; they are available in most supermarkets at an affordable price, and if you wish, you can make colored noodles yourself using food coloring.
Ingredients:
- cheese – 150 g;
- smoked chicken – 400 g;
- colored pasta – 400 g;
- cream – 150 ml;
- flour – 30-40 g;
- greens (onion, parsley, dill) - to taste;
- salt, spices - to taste.
Cooking method:
- Boil the pasta until cooked, but not soggy.
- Cut the chicken into cubes and lightly fry.
- In a separate saucepan, mix cream, flour, spices, heat and cook for 2-3 minutes.
- Combine the sauce with the fillet and simmer until done.
- Mix pasta and sauce, garnish with grated cheese and herbs.
Pasta with chicken and vegetables
- Cooking time: 35-45 minutes.
- Number of servings: 3-6 persons.
- Calorie content of the dish: 152-198 kcal per 100 g.
- Purpose: lunch, dinner.
- Cuisine: Italian.
- Difficulty of preparation: easy.
Healthy, dietary and lightpasta with chicken and vegetablesis an excellent main dish for lunch or dinner. It successfully combines vitamins, proteins and carbohydrates necessary for weight loss, with a minimum of fats and harmful carcinogens. For lower calorie content, choose lean chicken breast fillet or skinless ham.
Ingredients:
- fillet – 300-400 g;
- short pasta – 250 g;
- garlic – 3 cloves;
- bell pepper – 1 pc.;
- tomatoes – 1 pc.;
- onion – 1 pc.;
- water or broth – 3-4 glasses;
- lemon juice – 2 tbsp. l.;
- milk – ¼ cup;
- herbs, spices to taste.
Cooking method:
- Cut the fillet and vegetables into thin strips. Press the garlic through a press, chop the onion finer.
- Fry the vegetables over high heat, pour milk and spices over them.
- Boil the pasta, drain the water.
- Combine them with vegetable sauce, pour in lemon juice, simmer for 5-9 minutes.
- Decorate with greens.
Pasta with chicken and cheese
- Cooking time: 30-50 minutes.
- Number of servings: 5-9 persons.
- Calorie content of the dish: 228-292 kcal per 100 g.
- Purpose: lunch, dinner.
- Cuisine: Italian.
- Difficulty of preparation: easy.
Do you prefer hearty, fatty dishes? Thenpasta with chicken and cheese– your choice. It cooks quickly, looks appetizing, and is not embarrassing to serve even to guests. Believe me, no hungry gourmet can resist its delicate aroma. Much depends on the type of cheese chosen. Soft ones are best for pasta. They are easier to grate, and such cheeses melt faster.
Ingredients:
- pasta – 400 g;
- smoked or fresh chicken leg – 400 g;
- green pepper – 2 pcs.;
- cream 20% fat – 200 ml;
- garlic – 3-4 cloves;
- onion – 200 g;
- cheese – 200 g;
- Italian herbs – 1 tsp;
- salt, pepper - to taste.
Cooking method:
- Pre-warm the cream at room temperature and mix with spices.
- Cut the sauce ingredients into small pieces.
- Grate the cheese to top the finished pasta.
- Boil the pasta.
- Fry the chicken with vegetables in a frying pan over medium heat, pour the cream into it 5-6 minutes before it is fully cooked.
- Pour sauce over pasta, garnish with cheese and herbs.
Pasta with chicken breast in tomato sauce
- Cooking time: 30-35 minutes.
- Number of servings: 3-5 persons.
- Calorie content of the dish: 163-189 kcal per 100 g.
- Purpose: lunch, dinner.
- Cuisine: Italian.
- Difficulty of preparation: easy.
Original, brightpasta with chicken breast in tomato saucemade from cherry tomatoes and long spaghetti. In Russian cuisine, housewives successfully replace this type of vegetable with the usual familiar tomato or tomato paste. The choice of pasta depends on your preferences; the dish turns out equally tasty with both long and short wheat products.
Ingredients:
- chicken breast – 1 pc.;
- tomatoes or tomato paste – 200 g (half the amount of tomato paste);
- pasta – 300 g;
- ground garlic – 1 pinch;
- corn – 100 g;
- salt, spices - to taste;
- fresh herbs - to taste.
Cooking method:
- Rinse the chicken fillet with water, air dry, cut into thin strips, and beat lightly.
- Remove the skins from the tomatoes, mix them in a blender with spices and garlic. If you are using tomato paste, mix all ingredients and dilute slightly with water.
- Fry the chicken in a saucepan, add tomato sauce 5 minutes before cooking.
- Boil the pasta, drain it, and mix with the sauce. Garnish with herbs and corn.
Video: Chicken with pasta
Today we have pasta with chicken. With all the variety of Italian dishes, the first things that usually come to mind are pasta, pizza and risotto. Meanwhile, it is believed that Italian cuisine is varied, for the most part, using an abundance of fresh products: vegetables - everything that grows in the garden, especially tomatoes, zucchini and zucchini, green salad plants and others. The specialty of the cuisine is all kinds of cheeses: from young to aged. Various cereals and products made from them. And much more.
Of course, various pasta products, or as they say - pasta, are so widespread that they have become the hallmark of Italian cuisine.
The abundance of recipes and methods for preparing pasta is simply amazing. Strictly speaking, pasta is dough, even in a literal translation. Dried pieces of unleavened dough of various shapes and often quite complex recipes. The pasta is simply boiled in water. When you say “it just boils,” you subconsciously understand that not everything is so simple. There are certain rules for boiling pasta. The amount and intensity of boiling water, the amount of salt, boiling time. However, the last point is easier - the time is indicated on the packaging.
Historically, the word pasta has taken root in our country quite recently. They used to say - pasta. Or they were called by the shape of the pasta - horns, shells, noodles, etc. So to speak - a local classification.
Boiled pasta must be served with sauce. And the taste of the pasta is determined by the sauce.
The sauce can be traditional, such as -,. Or with a sauce characteristic of a certain area, village or even a particular family. Often a slight change to a traditional recipe results in a completely new sauce.
Pasta sauces based on meat or poultry are very common. These are usually tomato or cream based sauces. The chicken pasta recipe, like the one, varies greatly depending on the area and even the time of year, as seasonal products are used. You can call the dish whatever you want - pasta with chicken,... The essence will not change from this.
The chicken sauce is ideal for long pasta - spaghetti, spaghettini, capelini, etc. The thinner the spaghetti, the tastier the chicken pasta. Spaghetti comes from Naples, and its name echoes the word “sword” (Italian: spago). Spaghetti is easy to prepare, and if you don’t have time, you can easily and quickly prepare a wonderful dish - pasta with chicken. Just a few ingredients and simple technology. Moreover, the sauce takes no longer to prepare than it takes for the water to boil in the pan and the spaghetti to cook.
Pasta with chicken. Step by step recipe
Ingredients (2 servings)
- Spaghetti (capellini) 200 gr
- Chicken fillet 1 piece
- Ripe tomatoes 3-5 pcs.
- Garlic 1 clove
- Red bell pepper 1 piece
- Olive oil, salt, nutmeg, sugar To taste
- Spaghetti is perhaps one of the most common types of Italian pasta. Quite a long time ago, the spaghetti standard meant dried round strips of dough with a diameter of 2 mm and a length of half a meter. Subsequently, the length of the spaghetti was halved. This is how we see spaghetti now. There are many varieties of spaghetti. Along with the usual round ones, there are flattened, thin, thick, with a channel inside, shorter ones, etc.
Chicken fillet, tomatoes, sweet peppers for sauce
- My favorite is thin spaghetti, regular length and just over 1mm thick. They are called capellini (Italian: Capellini). The term comes from the word capello - hair. This pasta comes from north-central Italy. Local names include Capelli d'angelo (angel hair) and Capelvenere (Venus hair). This pasta takes only 3-4 minutes to cook, making it ideal for a quick breakfast.
My favorite is thin spaghetti, regular length and just over 1mm thick. They are called capellini (Italian: Capellini)
- Bring 2.5-3 liters of water to a boil and salt it at the rate of 5-7 grams of salt per liter of water. As soon as the water boils, place the spaghetti in it. The paste will become soft almost immediately and can be rolled up with a spoon and placed whole in the pan. Cook the pasta strictly for the time indicated on the package. Pasta should never be overcooked. The pasta is cooked until Al dente - by the tooth, the degree of readiness (and not only the pasta, but also rice and vegetables) when the pasta is already ready, but a subtle hardness of the inside is felt.
Cook the pasta strictly for the time indicated on the package. Pasta should never be overcooked
- Preparing the pasta addition - chicken in tomato sauce - takes a little time. The ripest red tomatoes should be peeled and seeded, removing the growth zone at the same time. This can be done easily by scalding the tomatoes with boiling water and peeling them like peeling an apple. The seeds and growth zone are removed with a knife. It's always surprising that people cook dishes and call them chicken with tomato paste. Why, if tomatoes are available either fresh or in the form of canned pulp. However, this may not be the case everywhere. Chicken pasta tastes best with fresh tomatoes.
- Place the tomato pulp into a chopper. Add seeded and rooted red sweet pepper and peeled garlic clove. Add a pinch of salt, ground nutmeg and one half spoon of sugar. Grind everything to a thick juice. And, most importantly, chop so that no tangible pieces remain. Otherwise, the chicken pasta will end up with hard pieces - usually from the pepper, since the cooking time is short and the pepper simply won’t cook.
Place the tomato pulp into a chopper. Add seeded and rooted red sweet pepper and peeled garlic clove. Add a pinch of salt, ground nutmeg and one half spoon of sugar
- Clean the chicken fillet from films and remaining bones. Grind with a meat grinder to obtain minced meat. I admit, at one time we cut chicken fillet into pieces with a knife, but capellini pasta is so tender that fine minced meat turned out to be much preferable.
- Heat 3 tbsp in a frying pan. l. the best olive oil. Fry the minced chicken fillet for 5 minutes, stirring constantly and breaking up any lumps with a spatula - the minced meat tends to stick together, which is unacceptable. Pasta tastes better if there are no large lumps of chicken meat.
Heat 3 tbsp in a frying pan. l. the best olive oil. Fry the minced chicken fillet for 5 minutes, stirring constantly
- Pour the prepared tomato puree into the frying pan. If the puree is too thick, you can add a few tablespoons of water - it will eventually boil away. Stir the sauce and cover with a lid. Simmer over medium heat for 10 minutes. Next, remove the lid and evaporate the excess moisture while stirring until the sauce reaches the desired thickness. This will take a few minutes.
Pour the prepared tomato puree into the frying pan. If the puree is too thick, you can add a few tablespoons of water - it will eventually boil away
We invite you to prepare a delicious and satisfying simple dinner/lunch. It consists of banal ingredients that are found in every kitchen. This means that each of you can handle the dish. Good luck!
General cooking principles
To prepare today's dish, you will need: your favorite pasta (pasta), chicken meat, butter or vegetable oil, cream and spices to taste. You can add onions, garlic and other additives to taste: cheese, tomatoes, herbs, mushrooms.
Be sure to boil the pasta until tender. Fry the meat in butter until golden brown, then pour in the cream and simmer under the lid until cooked. Finally, add the desired ingredients and finally combine the sauce with the pasta. Bon appetit!
Simple recipe
| Ingredients | Quantity |
|---|---|
| garlic | - 3 pieces |
| chicken fillet | - 600 g |
| ground black pepper | - to taste |
| parsley | - 15 g |
| cheese | - 50 g |
| small tomatoes | - 5 pcs. |
| sour cream | - 150 ml |
| salt | - to taste |
| vegetable oil | - 30 ml |
| cream | - 100 ml |
| provencal herbs | - 10 g |
| pasta | - 450 g |
| flour | - 30 g |
Cooking time
calorie content per 100 grams
As always, our first recipe is the simplest. If you prepare it right now, then in an hour an unforgettable dinner for the whole family will be on your table!
How to cook:
Tip: you can use spinach or sorrel as greenery to make it bright and original.
Pasta with chicken, bacon and tomatoes in creamy sauce
If you add some crispy bacon to a classic recipe and sprinkle in some mozzarella, you get something incredible. Try it!
How much time - 45 minutes.
What is the calorie content - 203 calories.
How to cook:
- Pour olive oil into a frying pan and heat it.
- At this time, rinse the chicken well, trim off the fat and dry it.
- Rub with paprika, Italian herbs and place in oil.
- Fry the fillet until golden brown on both sides.
- After this, cover the meat with a lid and fry for another five minutes on each side.
- Remove chicken from heat and cover to keep warm.
- Chop the bacon and pour into a dry frying pan.
- Fry it until crisp and remove.
- Peel the garlic, remove the dry ends and pass them through a crush.
- Rinse the spinach and chop it if desired.
- Wash the tomatoes under running water and remove the stems.
- Cut the vegetables into cubes and place in the pan where the chicken was.
- Add spinach, chili, garlic, pour in cream and add half of the fried bacon.
- Combine everything and let it boil.
- At this stage, add Parmesan and cook the whole mixture for another minute.
- At the end, add spices to taste.
- Boil the pasta in salted water until tender.
- Then drain them in a colander, let them drain and add to the tomato mass.
- Cut the chicken into slices and add to the pasta along with the remaining bacon.
- Season to taste, sprinkle with mozzarella and serve.
Tip: to make the dish taste special, you can use feta cheese or cottage cheese instead of mozzarella.
Pasta in creamy sauce with smoked chicken
If you need a quick dinner, save the following recipe. Here we use smoked fillet, so everything is ready in twenty minutes. Bon appetit!
How long is it - 20 minutes?
What is the calorie content - 251 calories.
How to cook:
- Remove the skins from the onion, rinse it and finely chop it.
- Also remove the films from the garlic and disassemble the cloves, remove the dry tails.
- Let them through the crush.
- Heat oil in a frying pan, add chopped onion and garlic, cook until golden brown.
- During this time, boil the pasta in salted water until tender.
- Cut the chicken fillet into small cubes and add to the pan.
- Fry for about two to three minutes, remembering to stir.
- After this, pour in the cream and add the grated cheese.
- Stirring, let it melt, then add all the spices.
- Drain the pasta in a colander and serve with chicken and sauce.
Tip: To thicken the sauce faster, use heavy cream.
With mushrooms and cheese
This recipe is for true lovers of rich sauces! We again offer a creamy version, but with the addition of cheese. The result is a viscous creamy cheese sauce with juicy chicken, aromatic mushrooms and your favorite pasta.
How much time - 40 minutes.
What is the calorie content - 207 calories.
How to cook:
- Rinse the meat thoroughly and dry with dry cloths.
- Boil spaghetti with half the oil in boiling water until tender.
- At this time, peel the onion and finely chop it with a sharp knife.
- Remove the membranes from the mushrooms and cut them into slices.
- Heat the remaining oil in a frying pan and add mushrooms.
- Simmer them first until the liquid evaporates, then add the onion.
- Cook everything together for ten minutes until golden brown.
- Drain the finished spaghetti in a colander, let it drain and return it to the saucepan/saucepan.
- Cut the chicken into slices and add to the mushrooms.
- Fry until cooked on all sides, add salt and pepper.
- Pour in the cream and simmer the ingredients for about another twenty minutes.
- Grate the cheese and add it when time has passed.
- Cook for a few more minutes, then stir in the basil.
- Remove the pan from the heat, add the spaghetti, mix everything and serve.
Tip: to ensure that the chicken has a golden brown crust, it is better to fry it in a separate frying pan.
How to cook with blue cheese
Save the recipe if you like blue cheeses. This is what we will add to the sauce and get a delicious, truly unforgettable dish. Of course, there will be pasta and chicken, we can’t live without them.
How much time - 35 minutes.
What is the calorie content - 267 calories.
How to cook:
- Rinse the chicken and remove all fat from it using a knife.
- Cut the cheese into cubes or grate it if you managed to get a hard variety.
- Place a slice of butter in the pan and let it melt.
- Pour in the cream and let it boil.
- Add all the cheese in parts, allowing each portion to melt completely.
- Add salt and black pepper to taste, stir.
- Place the meat in the sauce, close the lid and cook for a quarter of an hour.
- Meanwhile, boil the spaghetti until tender and serve together.
Tip: if the cheese itself is salty, you don’t need to add salt to the sauce.
For an even more delicious dish, use your favorite spices. These can be various spicy herbs, dry garlic or onions, paprika, saffron, turmeric and anything else that suits your taste.
Be careful when purchasing cream. They often contain sugar and are sold as confectionery. That is why we advise you to study the composition of the product before purchasing it.
Pasta with chicken in creamy sauce is very simple and delicious! This is a great idea for dinner with a large family and even a good option for guests. Add cheese, spices, herbs to the dish and enjoy its divine taste!
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