Bake a quick blueberry pie. Blueberry pie. Blueberry jellied pie

Step-by-step Blueberry Pie Recipes

Do you want to bake something new? Delight your loved ones - an unusual pie with frozen blueberries according to a family recipe, with detailed photos and video descriptions.

45 min

300 kcal

3.5/5 (2)

I don’t know about you, but I consider blueberries to be one of the most wonderful berries our country is rich in. Unlike its closest relatives, its delicious taste cannot be confused with anything, it comes across quite often and even has its own unique aroma. And what can we say about baking with this berry - any product with blueberries is always the highlight of the program. An open sweet pie made from frozen blueberries will decorate both a family tea party in a narrow circle and a large feast.

Did you know? Blueberry pie is an old, almost ancient treat that was a very popular holiday dish among the Slavs. It was prepared both for weddings and funerals, and the berry itself symbolized prosperity and the wealth of nature’s gifts. In addition, today scientists have found that blueberries help restore intestinal balance and also strengthen blood vessels.

Kitchen appliances

Select in advance all the utensils, utensils and utensils for baking the perfect frozen pie no one:

cake mold (silicone or Teflon) or cupcake mold (round, with a hole in the middle),
deep bowls (several pieces) with a capacity from 200 to 800 ml,
tablespoons and teaspoons,
measuring cup or kitchen scale,
spatula,

linen and cotton towels,
colander,
medium sieve and metal whisk,
It would also be advisable to prepare your blender or mixer, which will help you quickly and easily knead a smooth, homogeneous dough.

You will need

Dough

Important! The amounts of flour are approximate because different types differ in how they are milled and no one can tell you exactly how much flour you will actually need, so follow the recipe carefully and make adjustments along the way. In addition, if desired, you can add another tablespoon of cottage cheese to the dough; it harmonizes wonderfully with blueberries.

Filling

150 – 200 g blueberries (frozen or fresh);
2 table. l. wheat flour;
1 tsp. corn or potato starch.

Frozen or fresh blueberry pie filling can also contain other berries, such as lingonberries or even cloudberries. However, we should not add strawberries as they are too watery and can make our cake too soft and brittle.

Additionally

10 g butter margarine.

Cooking sequence

Preparation

Dough

Did you know? It may seem that it is much simpler and easier to knead such dough without removing the blender, but, unfortunately, this is not the case. The only thing that must be beaten is eggs with sugar, since they will give airiness to your pie, and beating eggs with flour will make the baked goods “wooden” with a hard crust.

Filling

Assembly

Bakery

Made! As you can see, you didn’t have to move mountains to make a pie with one of the best fillings in the world, so feel free to recommend it to beginners. As for decoration, there are options: you can simply sprinkle the baked goods with powdered sugar (which must first be mixed with nut dust), or you can make a full-fledged glaze.

The simplest one is prepared quickly - add three tablespoons of sugar to the egg white and mix until white, but this will have to be done again by hand, because in the blender the white will quickly turn into foam. In general, it’s up to you to decide, I’m for any option!

Video recipe for making frozen blueberry pie

Below is the proper process for kneading the dough, preparing the filling, and baking a wonderful blueberry pie.

That seems to be all, I just need to recommend you a couple more options for blueberry pies, which are prepared a little differently, but are just as amazingly tasty, and are definitely worth baking.

For example, try crumbly blueberry shortcake - this product bakes faster, the bottom never burns in the oven, and it disappears from the plate in a matter of minutes. But if you are not too happy with shortbread dough, you can try the famous pie with cottage cheese and blueberries, ideal for those who watch their figure and appreciate low-calorie, but very tasty and delicate pastries. All these recipes have been tested by me personally (more than once), so you can safely start baking!

I wish you good luck in your culinary experiments and a good mood - an indispensable attribute of ideal baking. I really look forward to your feedback, reports, comments, as well as your ideas and tips for improving the above frozen blueberry pie recipe. Enjoy your meal!

The Russian table has always been famous for its abundance. And you won’t find such magnificent pies as ours in the whole world! The list of native Russian dishes includes pies of various shapes and consistencies. The variety of fillings is also surprising: fish, meat, vegetable, fruit, potato and, of course, berries. It’s not without reason that the Russian proverb says: “You can wrap everything in a pie.” In our article today we will wrap blueberries in it.

Blueberries have a lot of advantages, they are tasty and incredibly healthy. It has long been proven that blueberries are a biogenic stimulant: they cleanse the body of toxins, significantly reduce blood sugar levels and have a beneficial effect on the visual system. Therefore, blueberry pies, which retain almost all the beneficial properties of fresh berries, are a great way not only to follow a healthy lifestyle, but also to improve your health to some extent.

Also good are products with priceless fruits, prepared according to the “cheesecake” principle, which, in addition to blueberries, contain unsalted cream cheese or fatty cottage cheese and consist almost entirely of filling.

Blueberry pies are made closed, semi-closed (lattice) or open, large or small, rectangular, triangular or round, and regardless of the chosen shape, they will always delight those with a sweet tooth with their original taste and aromatic aroma. As for the dough, almost any dough is suitable for blueberry pie: be it yeast or shortbread, or unleavened, or puff pastry - there are no strict criteria.

The only thing you need to remember is that the berries on the sides should be surrounded by dough, the so-called “sides”. You should also not overdo it with added sugar, as it provokes the release of juice. The best alternative to sugar in this situation is powdered sugar, which is sprinkled on open pies a few minutes before they are ready.

Blueberry Pie - Food Preparation

If you decide to bake a juicy pie with blueberries, naturally, you should first purchase them, clean them of unnecessary particles and sticks, sort them thoroughly, rinse them in cold running water, and then pour them over with boiling water and dry them in a colander until the unnecessary moisture drips off. By the way, pies made from frozen berries are no less tasty and aromatic. The main thing is to prepare them correctly: put the frozen fruits in a colander and leave them there until completely thawed. So we’ll keep them in shape and let the excess juice drain.

In addition, for the dough we will most likely need chicken eggs, butter, powdered sugar, vanillin, baking powder (or soda) and the most important ingredient - premium flour, which must be sifted.

Blueberry Pie - Best Recipes

Recipe 1: Summer Blueberry Pie

Summer berries, especially blueberries, are a storehouse of vitamins and beneficial elements. So why not take a moment and use them for maximum health benefits! You can, for example, bake a delicious, light blueberry pie, which we gave the name “Summer.”

Ingredients:

- 50 gr. butter
- half a cup of powdered sugar
- two eggs
- vanillin to taste
- one and a half cups of finely ground flour
- baking powder 1.5 teaspoons.
- a pinch of salt
- a glass of milk (fat content 3.2%)
- one and a half cups of blueberries

Cooking method:

1. Beat the butter until fluffy, add the powder into it, continuing to beat until the sugar dissolves. Next, add eggs to the mixture and continue beating at low mixer speed, and at the end add vanilla. Mix everything and divide into two parts.

2. In a bowl, mix flour, baking powder and a pinch of salt. Pour the flour into half the cream-egg mixture, stir and pour in a glass of milk. Grind into a homogeneous mass and place the remaining half of the egg mixture into the dough. We make a thin dough. It should be very tender after baking.

3. Grease the mold and pour the dough into it, and evenly distribute the berries on top. Place in the oven for forty minutes and bake at 200 degrees, preheating the oven. Take the finished pie out of the oven, after cooling, remove it from the mold and, sprinkle with powdered sugar and decorate with blueberries, serve.

Recipe 2: American Blueberry Pie

For lovers of American cuisine, we present a recipe for an amazing pie made from a mixture of two berries - blueberries and cherries.

Ingredients:

— 180 gr. flour
- a pinch of salt
- 15 gr. sugar (for dough)
- butter 110 gr. (for test)
- 3 tbsp. spoons of water
- five glasses of pitted cherries
- three tablespoons of lemon juice. l.
- one stack. sugar (for filling)
- one stack. blueberries
- 50 gr. corn starch
- two teaspoons of butter (for filling)

Cooking method:

1. Mix flour, sugar and salt, add softened butter and three tablespoons of water. Mix everything and make a soft dough. Then we roll it into a solid ball and, wrapping it in cling film, put it in the refrigerator for an hour.

2. After an hour, take out the dough and roll it out. Then grease the round mold with oil and place the layer in it. Carefully cut the edges according to our shape. From the remaining dough, cut out stars and a few stripes to decorate the pie, set aside the figures for a while.

3. In one bowl, mix the cherry pulp with two tablespoons of lemon juice, in another bowl, mix the blueberries with the remaining spoon of lemon juice. Separately, mix starch with sugar and distribute it into the berries (1 cup for cherries, the rest for blueberries).

4. First spread the cherry filling evenly onto the form with the dough, and then the blueberry filling. Brush the top with melted butter and place stars with stripes, as if imitating an American flag. Preheat the oven and place the pie in it. Bake at 200 degrees. Within one hour. After 30-40 minutes, cover the pie with foil and return to the oven until done. The finished American pie is served with creamy ice cream.

Recipe 3: Closed Blueberry Pie

What is a closed pie? This is a flour product in which the entire filling is covered with dough. This is the kind of pie you and I will prepare. It will turn out very tasty: a thin layer of crispy dough and lots and lots of sweet blueberries inside. Worth a try.

Ingredients:

For the test:

- two glasses of flour
- 50 gr. Sahara
- a pinch of salt
- 200 gr. butter
- 10 drops of cold water

For filling:

— 900 gr. blueberries
- two tbsp. l. topioca or starch
- two table l. flour
- 1 table. l. Sahara
- 30 gr. butter
- whipped cream

Cooking method:

1. To prepare the dough, mix all the dry ingredients, chop with soft butter, add water and knead into a rough dough. We divide it into 2 parts (the first is larger, the second is slightly smaller). Roll out most of it into a layer and place it on a greased baking sheet.

2. Mix all the dry ingredients for the filling. We wash the berries and let the excess moisture drain. Then mix the blueberries with the dry ingredient mixture and spread evenly onto the dough layer. Sprinkle grated or chopped butter on top. Roll out the second layer of dough and cover the filling with it, pinching the edges well. On the surface of the cake (in the middle) we make a small hole for steam to escape.

3. Heat the oven to 180-200 degrees and place the pie in it for 30-45 minutes, adjusting the temperature as necessary. Cool the finished pie and decorate with whipped cream on top. If desired, you can sprinkle with powdered sugar.

Recipe 4: Blueberry Cheese Pie

Cottage cheese pie with blueberries prepared according to this recipe turns out very tasty, fluffy and beautiful. The perfect dessert for any occasion. We use only fatty cottage cheese, not dry or sour, otherwise the product will simply lose in taste.

Ingredients:

— 150 gr. butter
— 150 gr. sugar (less possible)
- a bag of vanilla
- one egg (for dough)
— 230 gr. flour
- 2 tsp. baking powder (if you don’t have it, use soda slaked with lemon juice)
— 600 gr. cottage cheese
- four eggs (for filling)
— 150 gr. sugar (for filling)
- 100 gr. potato starch
— 350 gr. blueberries
- powdered sugar

Cooking method:

1. Grind the softened butter with sugar and vanilla, add the egg, mix everything. Add flour mixed with baking powder and knead into a not too stiff dough. Grease the mold, lay out the dough, attach the sides.

2. Make the filling. Separate the yolks and whites. Grind the yolks with sugar, pass the cottage cheese through a sieve to destroy the grains. Mix the yolks and cottage cheese, add starch to the mixture. Next, beat the whites until fluffy and add them to the curd-yolk mixture. Mix with a broom or spatula, without using a mixer. Grind the blueberries and sugar in a blender. We leave a few fruits for decoration.

3. Spread the curd mass on the dough and level it, put blueberry puree on top in an even layer and also level it. Heat the oven (180 degrees) and place the pie there. Bake for about an hour, after 40 minutes, if the top starts to burn, cover the dessert with foil. Immediately sprinkle the finished pie with powder and decorate with blueberries. Cool and serve. Enjoy your meal!

Recipe 5: Chocolate Blueberry Pie

Ingredients:

- four eggs
— 150 gr. dark chocolate
— 250 gr. Sahara
— 180 gr. butter
- half a glass of orange juice
— 350 gr. flour
- one spoon of cocoa
- baking powder (pinch)
- a pinch of salt
- zest from two oranges and two lemons
— 500 gr. blueberries

Cooking method:

1. Melt butter and chocolate. Beat eggs with sugar, add chocolate, butter, baking powder, salt, grated orange and lemon zest, and orange juice to the mixture. Stir and add flour in portions. Make the dough and let it sit for fifteen minutes.

2. Next, grease the mold, put the dough in it, and carefully distribute the berries on top. Preheat the oven to 175 degrees and place the pie there for 40-60 minutes. We check the readiness with a match (if it is clean, the pie is ready). Leave the finished dessert in the oven (of course, turn it off first) until it cools. Then we take it out, sprinkle powder on top and decorate it at our discretion. Enjoy the pleasant chocolate taste of blueberry pie!

— For additional taste and aroma, culinary experts advise adding a little lemon or orange juice, rum or liqueur to the blueberry filling;

— The amazing taste of blueberry pie is emphasized by: whipped cream, ice cream, and sour cream whipped with sugar;

— To avoid excessive leakage of juice under high temperature, add starch to the filling. You can save the situation with the help of egg white, which is used to brush the dough before placing the berries on it. Moreover, ordinary cookie crumbs added to blueberries can eliminate this defect very effectively.

We picked blueberries and wanted to make something simple and tasty from them. There was little time at our disposal, but there was no suitable recipe in our piggy bank. And somehow I very luckily caught my eye recipe “Charlotte with blueberries”. Yes Yes. We are accustomed to the fact that charlotte necessarily requires the presence of apples. But no, you can cook with berries. The result is delicious and quick pie(what's important) with fresh, fragrant blueberries.

And here is the recipe (step by step and with photos).

Baking a pie with fresh blueberries

Ingredients:

500 ml berries,
3 eggs,
1 cup (200 g) sand,
1 cup (200 g) flour,
baking soda.

All! Nothing more is required.

Preparing the berries:

Pour the blueberries into a colander and rinse under running cold water. Then let the water drain.

While the berries are drying,

Preparing the dough:

Break 3 eggs into a bowl, add granulated sugar and mix everything well with a whisk or regular fork.
Then add flour and mix again.
We extinguish the soda with table vinegar and pour it into the dough.
The result should be a dough the consistency of sour cream:

Fill out the form:

Grease the baking dish with vegetable oil.
Pour half the dough into the mold and lay out half the berries.

3. Pour out the remaining dough.

4. And lay out the second part of the berries.

5. I put in a preheated oven. The temperature for the first 7-10 minutes should be high - 220 degrees. Then you can reduce it to 190-200. Bake for about 40-50 minutes until lightly browned.

This is how beautiful and delicious it turned out:

Blueberry pie can be made any time of the year. If in season the blueberry pie is made with fresh berries, then in winter you can successfully use frozen ones.

Blueberries not only have a lot of useful properties, but also have a rich, bright taste that enhances any baked goods. The viscous dark purple filling goes well with the dough, and the slight sourness gives a special shade to its taste.

Blueberry pies can be called a classic of baking art, as well as a traditional dish in some countries, such as Finland. Its preparation does not involve any special hassle, and the possibilities for expressing your imagination are endless! Treat yourself and your loved ones to aromatic pastries using one of the blueberry pie recipes!

Blueberry pie made from puff pastry in the oven

Let's start preparing blueberry pie according to one of the simplest recipes. We will make a dessert from puff pastry, which is sold in the store - baking the pie will take no more than 20 minutes!

We will need:

puff pastry packaging;
2 cups blueberries;
2 tablespoons of semolina or starch.
about 180 grams of sugar;
1 egg yolk;

How to cook:

Defrost the dough a little and roll it into a thin layer, trying to move the rolling pin in one direction.

Transfer the layer to baking paper.

Mix blueberries with sugar and starch or semolina - these products absorb excess moisture.

Place the berries on the dough.

The edges need to be folded towards the filling in large increments to prevent the pie from leaking.

Brush the dough with egg and place in the oven for 15 minutes. Quick blueberry pie is ready!

Blueberry Shortcrust Pie Recipe

Another lovers of traditional blueberry pie are Americans. Their dessert is distinguished by its crumbly shortbread dough, which only sets off the large amount of filling. The top of the pie is decorated with figures cut out of thinly rolled dough.

We will need:

a full pint jar of blueberries;
1 cup cherries (or any other berry);
1 cup of sugar;
130 grams of butter;
180 g flour;
50 g starch;
3 tablespoons ice water;
salt;
lemon juice – 2 tablespoons.

Cooking method:

1. Take out the butter in advance and bring it to a soft state, add flour to it, add salt, mix the dough, adding ice water.
2. Knead the dough with your hands for at least 15 minutes, and then roll it into a tight ball. Grease with oil and refrigerate for at least an hour, covering the top.
3. Mix cherries and blueberries in separate containers with lemon juice.
4. Mix the starch and sugar well so that there are no lumps and add a quarter of the cherries and the remaining amount of blueberries.
5. Roll out the dough into a thin layer, cut out a circle for the pie, and cut into shapes, such as triangles, from the leftovers.
6. Place the dough in a round shape and put the filling on it: first the cherries, and then cover it with blueberries.

Place the cut out shapes in random order on top of the pie and place the dessert in the oven for 30 - 40 minutes until the dough is ready.

Cut the finished dessert very carefully; hot berries can severely burn your skin.

Blueberry pie in a slow cooker

The multicooker assistant will also not spoil the taste of the blueberry pie, making it soft and tender. Let's try to cook a delicious Tsvetaevsky blueberry pie in it - the favorite delicacy of the famous poetess. Adapting the dessert for a slow cooker will save the housewife the time that would have to be spent guarding the pie in the oven.

We will need:

370 grams of low-fat sour cream, store bought;
half a glass of sugar;
2 chicken eggs;
half a stick of butter;
a pinch of salt and baking powder;
one and a half cups of flour;
100 grams of blueberries;
2 tablespoons of semolina.

Cooking method:

Place the butter in the refrigerator overnight until it freezes well. Grate it on a coarse grater.
Mix a glass of flour, baking powder and salt into 300 g of sour cream.
Add grated butter to the dough, mix quickly and refrigerate.
Prepare the cream: beat the remaining sour cream with eggs, mix in granulated sugar and semolina, bring to a homogeneous state with a mixer or whisk.
We take the dough out of the refrigerator and spread it over the multicooker bowl, using our hands to create an even layer with sides.
Pour blueberries onto the dough and carefully level the layer.
Pour the cream over the berries and close the lid of the multicooker.
The pie is prepared in the “Baking” mode for 80 minutes.

You need to take out the finished dessert very carefully so as not to damage the top layer of filling.

For convenience, you can line the bowl with baking paper in advance, leaving “ears” on the sides, this will make it much more convenient to remove the product from the multicooker.

Recipe for blueberry pie with kefir

You can prepare a wonderful berry charlotte for tea, simple and aromatic. The pie turns out airy, but at the same time with a juicy filling.

We will need:

65 grams of butter;
a glass of kefir;
3 eggs;
half a glass of sugar;
a glass of flour;
a glass of berries;
baking powder and salt.

Preparation:

Break the eggs into a bowl, add sugar and mix well with a fork.

Melt the butter in the microwave and pour it into the egg mixture, add kefir there and beat the dough with a whisk.

Combine the baking powder with flour and salt and, without stopping stirring, add the bulk mass to the dough.

Grease the baking dish with butter. Place blueberries on the bottom of the baking sheet and sprinkle with flour.

Place the dough on top of the berries.

The pie is baked for 35 minutes in a hot oven. Don't forget to make sure it doesn't leak!

Pie with blueberries in sour cream filling

This pie is reminiscent of cheesecake in the structure and tenderness of the cream. Try making it for dessert – your loved ones won’t leave a crumb!

We will need:

3 eggs;
butter - 120 grams;
100 grams of sugar;
2 cups wheat flour;
400 grams of berries;
170 grams of granulated sugar;
a glass of sour cream;
egg - 2 pcs;
sugar - 1 tbsp. spoon;
vanillin;
starch.

How to cook:

Mix the soft butter mass with flour and 70 grams of sugar, grind the dough into small butter pellets.

Break the egg into the mixture and knead the dough with your hands. The resulting lump is sent to the freezer.

Pour 50 grams of sugar into the blueberries and mix them carefully, without damaging the berries.

Pour sour cream and the remaining sugar into another bowl, break 2 eggs, add salt, starch and vanillin, beat the filling.

Knead the frozen dough a little and place it on a baking sheet, not forgetting to form the edge.

Place the base in the oven for 15 minutes.

Place the berry filling on the hot dough.

Fill the pie with sour cream.

The pie should bake for another 15 - 20 minutes. Bon appetit!

Finnish blueberry pie made from yeast-free dough

This incredibly delicious Finnish dessert can be served as a holiday dish or at a small family feast. The taste of this pie is enhanced by a delicate yeast-free dough based on cottage cheese and nuts. Pieces of the dish simply melt in your mouth, reminiscent of the best masterpieces of confectioners. The moderately sweet and delicate, slightly tart taste of the pie will be an excellent decoration for tea gatherings and will definitely raise a lot of questions about the recipe.

We will need:

200 g cream;
3 egg yolks and one whole egg;
100 g of village cottage cheese or any fat cottage cheese;
half a glass of flour;
100 g butter;
50 g chopped nuts (almonds in the original recipe);
200 g berries;
80 g granulated sugar;
a packet of vanillin;
salt to taste.

How to cook:

Take the butter out of the refrigerator in advance so that it becomes soft. We put it in a bowl along with the cottage cheese, knead the mass and slowly sprinkle flour into it. Add some salt to the dough.
Chop the nuts with a knife and mix into the resulting mass, break the egg and bring the dough to a homogeneous state interspersed with nuts.
Place the resulting mass on the table, knead the dough with your hands and roll it out to 1.5 cm thick.
Grease a baking sheet or mold with oil or line it with parchment paper and place the dough in it.
Now you need to make several punctures in the workpiece with a match and cool for 15 minutes.
To pour the cream, mix with sugar and add yolks and vanillin to them, beat the mixture with a fork or whisk.
Place blueberries on the cooled dough and fill the pie with creamy mixture.

If the berry was frozen, lightly sprinkle it with semolina to prevent excess juice.

Place the pie in the oven and bake it for an hour, and then cool it, covering it with a bowl on top (so as not to stain the napkin and at the same time let the dish sit and soften).

This delicious Finnish dessert can be cut into portions and served on your table!

I suggest you watch a video recipe for making a simple blueberry pie

Bon appetit and see you new recipes!

Blueberry pie is especially popular in Northern Europe and Russia, but residents of the United States literally cannot live without it.

Naturally, pies are prepared according to different recipes everywhere. For example, Norwegian housewives add egg, sour cream or cream to the filling.

Americans bake pies with a lot of filling and a crumbly thin dough.

However, the process of baking such a delicacy has basic rules that apply everywhere.

Firstly, after heat treatment the berry begins to taste quite bitter, but this drawback can be eliminated by adding a small amount of lemon juice and sugar.

Secondly, if the filling is too thin, then a little sugar and cornstarch will bring it back to normal.

In this article, every housewife will be able to familiarize herself with the most popular and delicious recipes for making blueberry pie, which will undoubtedly please not only loved ones, but also guests.

So let's get started.

We present to your attention an appetizing and not complicated recipe for making a yeast-free blueberry pie, which you can delight your family and guests with.

Ingredients you will need for six to eight servings:

2 tbsp. - torment
0.5 tbsp. – sugar
1 pinch – salt
200 gr. - butter
1 PC. - egg
1-3 tsp. - water
Sugar and blueberries - to taste

Preparation:

First of all, we need to prepare our dough: mix the butter and flour, giving them a crumb structure.
After this, pour out the sugar and add one egg.
Mix the dough thoroughly, gradually adding ice water (if necessary). As soon as the dough is thoroughly kneaded, you need to make one large ball out of it and put it in the refrigerator for about forty minutes.
Blueberries must be washed and dried thoroughly.
Having taken out our dough, we divide it into two equal parts. Then we roll it out as thin as possible and arrange the layer into the prepared form.
Sprinkle the surface of the dough with the prepared berries along with sugar.
We place the second prepared layer on top of the filling, connecting the edges of our pie.
We bake our work of art for half an hour at 180 degrees until golden brown.

Recipe 2: Blueberry Pie with Puff Yeast Dough

Today, purchasing puff pastry dough is not particularly difficult, as it is sold in any market.

Therefore, if you decide to prepare a tasty and healthy delicacy for dinner, then the pie presented below is the best dessert solution!

300 gr. – puff pastry dough
2 tbsp. - berries
4 tbsp. l. – sugar
1 PC. – yolk
1.5 tbsp. l. – starch

Cooking steps:

Roll out the dough well into a thin layer.
Transfer it to parchment.
Wash the blueberries and add sugar and starch to them. This is necessary to ensure that the filling does not float during baking.
We spread the prepared filling onto the dough, then fold the edges of the pie inward and grease them with yolk.
Place in a hot oven.
For complete readiness, our delicacy needs to be baked for fifteen minutes at a temperature of 200 degrees.

Recipe 3: Lenten Blueberry Pie

Using very simple ingredients, you can easily and simply bake a lean and very tasty pie with a fragrant, juicy and amazing filling.

All you need is to get everything you need and follow the instructions below.

For four to six servings you will need:

350 gr. - torment
Part 4 art. – vegetable oil
1 tsp. - salt
4 tbsp. l. – white sugar (for dough)
1 tbsp. – brown sugar (for filling)
4 tbsp. l. – fruit juice (any)
2 tbsp. – berries
2 tbsp. l. – starch
1 pinch – cinnamon
1 pinch – ground nutmeg

Preparation:

Prepare the dough: mix sugar, flour and salt.
Add juice and oil.
Mix it very quickly. One caveat - you don’t need to torture it for a very long time, because in the end you will get a hard consistency, but you need a crumbly mass.
Wash the berries well and then dry.
Pour the prepared blueberries into a bowl, add starch, sugar, nuts and cinnamon.
It is necessary to mix our filling as carefully as possible without pressing on the berries.
You will need a 24-26 cm pie pan, which we grease a little with butter.
We take two-thirds of our dough and make the sides ourselves
Next, spread the filling over the entire surface of the prepared dough.
The dough that remains is needed for the crumbs that we sprinkle on the top of the pie.
It should be baked for no more than 50 minutes at a temperature of 190 degrees.

Recipe 4: Blueberry Yeast Pie

Undoubtedly, this recipe will be a godsend for every housewife! The starch specified in the recipe is necessary in order to make the filling thicker and prevent it from leaking.

For eight servings you will need:

500 gr. - torment
1 tsp. – dry instant yeast
250 ml – milk or whey
2 pcs. – eggs (one for lubrication)
50 ml – vegetable oil
75 gr. and 1 tbsp. l. – sugar
1 pinch – salt
200 gr. – berries
2 tbsp. l. – starch

Preparation:

Prepare the dough: mix the yeast and flour. Then add sugar, egg, salt, whey (warm) and butter
When kneading the dough, you should get a non-sticky elastic mass.
To do this, knead for about ten minutes.
Cover the finished dough and let it rise for one hour. To check the readiness of the base, you need to press it with your finger. If the hole does not heal, then it’s time to start preparing our pie.
To check the readiness of the base, you need to press it with your finger. If the hole does not heal, then it’s time to start preparing our pie.
So, divide the dough into two parts. Important: one of the parts must be twice as large as the other.
Since we will be baking two pies, each of them needs to be divided in half again.
We take the larger part and roll it out into a round layer one centimeter thick.
We place berries with sugar and starch on it, but only in such a way as not to touch the edges.
Let's move on to the smaller part. We roll out an oval-shaped layer from it and make cuts on it.
Next, slightly stretching our mesh, we lay it on top of the filling.
The edges of the lower layer need to be raised to the top and pinched with the edges of the upper one.
Prepare the second pie in the same way.
Cover for about thirty minutes so that they rise a little.
Bake for thirty minutes at 180 degrees.

Recipe 5: Blueberry pie with sour cream filling

Tasty and at the same time healthy – these are the main qualities of this delicacy! I first saw this recipe in a video from Yulia Vysotskaya.

For five to six servings you will need:

250 gr. – ready-made dough
200 gr. – sour cream
2 pcs. - egg
2 tbsp. l. – starch
1 PC. – vanillin
0.5 tbsp. – sugar

Preparation:

Carefully place the rolled out dough into the prepared pan and make holes with a fork to prevent it from puffing up during baking.
Place in the oven and bake for fifteen minutes.
Beat the following products: starch, eggs, sour cream and vanilla sugar.
Then pour the finished mixture over our berries.
Place on the unbaked layer and bake for another half hour at 180 degrees.

Recipe 6: Finnish blueberry pie

An incredibly delicious and unusual pie that everyone will love!

For seven to eight servings you will need:

125 gr. - torment
50 gr. – almonds (ground)
100 gr. - butter
100 gr. – cottage cheese
1 pinch – salt
200 gr. - sour cream
75 gr. – sugar
1 sachet – vanillin
3 pcs. – eggs (yolks)
1 PC. - egg
200 gr. – berries

Preparation:

Mix flour in a large container. Butter, almonds, cottage cheese, salt. Make crumbs from the mixture and add one egg.
Knead the dough necessary for the pie, dense and at the same time tender.
Then we roll it out and put it in the mold, making holes with a fork and bending the sides.
Place in a cool place, maybe in the freezer, for twenty minutes.
In a large container, mix sugar, vanillin, yolks, and sour cream.
Mix well, but do not beat.
Pour the finished mixture onto the surface of the frozen cake, then sprinkle with berries.
The pie is prepared for one hour at a temperature of 180 degrees.

Recipe 7: Blueberry Shortcake

No one will remain indifferent after trying this dessert, which is very tender and extremely tasty.

For six servings you will need:

12 tbsp. l. - butter
2 tbsp. - torment
1 tsp. – salt
0.5 tsp – baking powder
0.5 tsp – soda
Part 4 art. – buttermilk
1 PC. - egg
1 sachet – vanillin
1.5 tbsp. – berries
Part 4 art. - brown sugar

Preparation:

Mix butter (chilled) with salt and flour.
We make a kind of semolina, part of which we pour into another container.
Add buttermilk to the flour, stir well and add vanillin and one egg.
Knead the dough using a mixer.
Pour the berries into the prepared mixture and mix very carefully.
To the grains that we set aside, add two tablespoons of butter and sugar (brown).
Then sprinkle the cake with this preparation.
To bake, it will need a maximum of fifty-five minutes at a temperature of 180 degrees.

Here are some simple recipes for blueberry pies.

I hope you will find for yourself that delicious pie recipe presented in this article.

I tried to write about the most popular types of this delicacy, maybe I missed something?

Please write in the comments. And see you again.