Tender pork “Royally” with pineapples in the oven with cheese. Delicious pork baked with cheese and pineapple pieces Meat with pineapples in the oven

On a stormy winter evening, you really want something tasty, unusual and hot. Why not have a snack after skating, skiing or just walking around the snowy city with aromatic pork with pineapples in the oven.

Preparing this dish will not take you much time, but good emotions are guaranteed. In addition, this dish will greatly please your husband or boyfriend. It's perfect for a romantic dinner for two

Recipe ingredients Pork with pineapples in the oven

Name	Quantity	Unit
Pork	0.50	kg
Canned pineapple rings	1.00	jar
Fresh tomatoes	2.00	PC
Mayonnaise	0.10	kg
Salt		taste
Seasonings		taste
Vegetable oil		of necessity
Hard cheese	300.00	G

Cooking Pork with pineapples in the oven

Cut the pork into portions 0.8 - 0.9 cm thick. This thickness will make the slices more flavorful and soaked in our filling. But meat and pineapple are a very pleasant combination.

Beat the pieces of pork with a hammer. You will receive preparations for chops. And in our case, preparations for baking.

Place the pork on a baking sheet so that each piece takes its place and the filling can be placed on it.

For lovers of classic cuisine, we suggest sprinkling the pork with salt and pepper. Well, then everything depends on your imagination. Pork with cumin is a good combination, as is basil. Well, if in doubt, you can choose a pork seasoning mixture.

Spread mayonnaise on top of the spices. The mayonnaise layer should not be too large. Otherwise, this will not have the best effect on the taste of the entire dish.

Now it's time for pineapple. Place pineapple slices on each piece of pork. It will turn out very nice.

Place an olive inside the pineapple ring. You can place tomato slices between the olive and pineapple. This is where our dish takes on a sophisticated look, just like in a restaurant. And little effort.

Sprinkle cheese on top of the olives and pineapple. This makes the dish even more interesting and satisfying. If you like mayonnaise, you can also pour mayonnaise on top of our balls.

The pan with the pork can be placed in the oven. Preheat the oven to 200 C. See how your oven works. In my oven, these pork slices will be ready within 35-40 minutes.

What to serve with baked pork? The main thing is to serve it hot, and as a side dish you can bake potatoes in the same oven. Or serve fried potatoes. After a winter walk, it will be very pleasant to sit with a cup of hot tea in the company of your favorite hot second course. Have a good winter mood.

The combination of salty and sweet and sour in cooking has long ceased to be something exotic. Few people will be surprised by Hawaiian pizza or meat with cherry sauce. But such dishes can hardly be called everyday; they still have a twist! So pork with pineapple and cheese, baked in the oven, in my opinion, fits perfectly into the holiday menu. A clear balance of flavors, ease of preparation, juiciness and aroma - everything is present here in the right measure. The pork turns out very soft, soaked in pineapple juice and spices, and the cheese crust makes the dish even more appetizing. I suggest you try 2 of my favorite recipes, as always, I supplement them with step-by-step photos.

Pork chops baked in the oven with pineapple rings and hard cheese

For 3-4 servings you will need:

How to bake delicious, juicy pork with pineapples and cheese crust (step-by-step recipe with photos):

This dish is best prepared from meat that is not too fatty. Suitable carb, loin, neck, ham, shoulder. The main thing is that the piece can be cut across the grain into approximately equal layers with an area of half the palm of your hand. It is better not to bake pork with an abundance of veins and fat, as it will not be chewable. Wash the meat and dry with paper towels. Cut into portions about 2.5-3 cm thick perpendicular to the grain. Press lightly through plastic wrap to even out the surface of the pork.
Salt and pepper the chops, and season with spices of your choice if desired. Add sour cream and mustard. Massage the mixture into each cut piece of meat. Marinate for 15-30 minutes at room temperature.
Peel the onion. Chop into thin half rings.
Place pork on a greased baking sheet. Place onions on top.
Cut the cheese into thin slices. Place on top of the onions. Remove the pineapple “washers” from the jar. If you don't have canned fruit, fresh fruit will do. The shape of the cut, by the way, also plays a secondary role - you can use rings or cubes. If the “washers” are too thick, cut them in half so that you get 2 rings. Place pineapple on cheese. Why didn't I put cheese on top like they usually do? Firstly, this way the dish will not spread when cut: the melted cheese will “hold” the pineapples with the pork. Secondly, the cheese crust will not dry out while the dish is baking in the oven.
To make the pork more juicy, pour a little (about 100 ml) of pineapple syrup or boiled water onto the baking sheet with it. You can also cook the dish under foil for the first 15 minutes - the effect will be about the same. Send the meat to bake in an oven preheated to 220-230 degrees. After 5-7 minutes, reduce the heat to 180 degrees. Continue baking until done (about half an hour). Serve the dish hot.

Delicious pork baked in pieces with pineapple slices and grated cheese

Ingredients:

Method for cooking pork with cheese and fresh pineapples in the oven:

Cut the washed and dried meat into squares with a side of about 4 cm. Remove excess fat and veins as you cut.
Peel the pineapple. Remove the tough core. Cut the pulp into small neat pieces. If you don’t have fresh pineapple, use canned pineapple; this will have a slight effect on the taste of the meat.
Crush the garlic into a pulp or chop with a knife. Pour into a bowl. Add pepper.
Pour in soy sauce. No salt is used in this recipe, since the marinade will already be moderately salty. If you used pineapples in syrup when preparing the dish, you can add it to the marinade. Literally a few tablespoons. It caramelizes during baking, giving the pork a delicious, glossy crust.
Mix meat with pineapples. Pour in marinade. Stir. Cover the bowl with film and place in a cool place for 40-90 minutes.
Place the marinated pork in a heatproof dish. Pour the remaining marinade on top. Wrap in foil or place in a heatproof bag. Preheat the oven to 200 degrees. Place the meat in it. Bake for 20 minutes.
Coarsely grate the cheese.
Remove the pan with the pork from the oven. Sprinkle with grated cheese. Return to the oven for another 10-15 minutes. The cheese will melt, turn into an appetizing crust, and the meat will reach perfect condition.
Very spicy, aromatic baked pork is ready.

Add a little exoticism to your kitchen and cook “Royally” pork chops with pineapple and cheese in the oven. You won't believe how quickly this unconventional dish comes together, perfect for family dinners.

In the old days, only rich people and kings ate pineapples. Today you can grow pineapple even at home. They have a universal taste and are suitable as an addition to almost all products: meat, fish, vegetables, fruits, ice cream or cheeses.

For your information! Pineapple contains bromelain, an enzyme with anti-inflammatory and fat-burning properties. It also thins the blood and speeds up digestion processes. In addition, pineapples contain a lot of manganese, which is necessary for the full development and growth of the human body, as well as for the proper functioning of the brain and the formation of connective and bone tissue. 100 g of pineapple contains 15 mg of vitamin C.

Pineapple juice can be safely used to prepare a marinade for meat products. It softens the meat and makes it easier to bake.

Ingredients:

Pork - 800 g
Canned pineapples - 8 pcs.
Onion - 1 head
Hard cheese - 150-200 g
Salt, pepper - to taste
Mayonnaise - 5 tbsp. spoons

Preparation

Cut the pork into pieces about one cm thick and lightly pound.
Season the chops with salt and pepper and place on a baking sheet.
Lightly coat the pieces of meat with mayonnaise and place onion sliced into rings on them. Then “flavor it” a little more with mayonnaise.
Place pineapple slices on the onion (can be cut into two or more parts).
Place the baking sheet in a preheated oven (200 degrees) for 30-40 minutes.
Remove the baking sheet and sprinkle the chops with grated hard cheese.

Pork can be replaced with turkey or chicken. As the saying goes: “You can’t spoil meat with pineapple.” Bon appetit!

Video: Pork with pineapples

Find perfect, tried and tested meat and pineapple recipes on the site for novice cooks and experienced cooks alike. Try variations with all kinds of meat - chicken, pork, beef, lamb or rabbit, with different mushrooms, bell peppers and other vegetables, with hard and semi-hard cheeses.

The main ingredients are a sirloin piece of any meat and fresh or canned pineapples. Mushrooms, cheeses, bell peppers, herbs, mustard, tomatoes, potatoes combine perfectly and add additional shades to the main dish. Before cooking, cut the meat into portions across the muscle fibers and be sure to pound it. You can marinate as desired.

The five most commonly used ingredients in pineapple meat recipes are:

Interesting recipe:
1. Salt the chopped and pounded meat and sprinkle with aromatic spices.
2. Pour milk into a suitable container and squeeze out the garlic. Immerse the meat in the milk marinade for at least a couple of hours.
3. Fry the onion, chopped into half rings, until golden.
4. Fry the mushrooms in the same frying pan.
5. Place marinated meat in a greased baking container.
6. Place onions, mushrooms and pineapples in layers on the meat.
7. Lightly grease with mayonnaise.
8. Bake for about half an hour.
9. Seven to ten minutes before final readiness, sprinkle with grated cheese shavings (and more).

Five of the fastest meat recipes with pineapples:

Helpful Tips:
. The most juicy, soft and tasty parts of the carcass when baked will be the ham, brisket or shoulder.
. To prevent splashes from flying in all directions during the beating process, it is advisable to cover the beating pieces of meat with cling film.
. To prevent the grated cheese on the meat from becoming too dry, lightly grease it with sour cream or mayonnaise on top.

You can cook meat with pineapples in the oven for a festive table or a hearty, original dinner. The exquisite French notes of such a gastronomic combination will evoke only positive emotions in consumers, and the perfect taste of the dish will be remembered for a long time.

How to cook meat with pineapples?

Meat baked with pineapples acquires juiciness and a unique sweetish taste, highly appreciated by gourmets. This combination is used to create a variety of culinary compositions.

Any meat can be combined with pineapples: chicken, beef, pork, turkey.
For preparation, use canned pineapple slices, less often fresh fruit.
Meat with pineapples in the oven is often supplemented with cheese, mushrooms, tomatoes, and onions.

French meat with pineapple

Meat with pineapple and cheese in the oven is prepared in French with the addition of onions. Mayonnaise can be replaced with sour cream mixed with a small amount of mustard and seasoned with Provencal herbs. Fresh tomatoes, which are preferably placed in a layer in front of the cheese, will add additional flavor to the dish.

Ingredients:

meat – 500 g;
pineapples - 1 can;
cheese – 200 g;
onions – 3 pcs.;
mayonnaise – 200 g;
salt, pepper, Provençal herbs, oil.

Preparation

Chop the onion and place it on an oiled baking sheet.
The meat is cut, beaten, seasoned with salt and pepper, and placed on top.
Coat the layer with mayonnaise, spread the pineapples on top, and again season with mayonnaise and herbs.
Top the dish with cheese and bake the meat in French with pineapples in the oven for 40 minutes.

Chicken with pineapples baked in the oven

Chicken with pineapples in the oven in foil turns out to be especially tender and juicy if you cook it according to the following recipe. Chicken fillet can be supplemented with either whole mugs of canned tropical fruit or cubes. Oregano or a pinch of curry, which is used to season meat, will perfectly complement the palette of flavors.

Ingredients:

chicken fillet – 500 g;
pineapples - 1 can;
cheese – 200 g;
salt, pepper, oregano, oil.

Preparation

Chicken fillet is cut into slices, beaten, seasoned with salt, pepper and oregano.
Place the chicken on portioned pieces of foil coated inside with oil.
Pineapples are placed on top, wrapped in foil and placed on a baking sheet in the oven for 15 minutes.
Remove the foil, sprinkle the chicken with cheese and return to the oven for another 15 minutes.

Beef with pineapples in the oven

It turns out no less tasty in the oven. However, given the properties of this meat variety, it is first marinated with the addition of spices and wine, and then fried until half cooked. Only after this the product is sent to bake in the oven with pineapples and other appropriate accompaniments.

Ingredients:

beef – 600 g;
pineapples - 1 can;
cheese – 200 g;
onions – 2 pcs.;
oil – 70 ml;
wine – 100 ml;
garlic – 2 cloves;
basil – 2 sprigs;
salt pepper.

Preparation

The beef is cut across the grain, beaten, seasoned with pepper, garlic and wine, and left for 3-4 hours.
Dry the slices from the marinade and fry in oil until half cooked.
Place the meat on a baking sheet or in a mold, add some salt, place onions fried in the same oil on top, and then pineapples.
Sprinkle the dish with cheese and place in the oven for 30 minutes.
Meat baked with pineapple and cheese, sprinkled with basil.

Hawaiian meat recipe with pineapples

In the oven, the recipe for which will be presented below will delight supporters of bright enchanting flavor combinations. The sweetness of honey is combined with the spiciness of pepper, the sourness of pineapple, and the piquancy of garlic and spices. In this case, it is preferable to use ripe fresh pineapple, cutting the pulp into cubes.

Ingredients:

pork chop – 2 kg;
pineapple – 300 g;
water – 3 l;
salt – 5-6 tbsp. spoon;
sugar, honey and cognac - 3 tbsp each. spoons;
black, allspice and rosemary - 1 tbsp each. spoon;
laurel – 3 pcs.;
garlic – 4 cloves;
cloves, ground black pepper.

Preparation

Add salt, sugar, peppercorns, rosemary and bay leaves to the water, boil for a minute, and cool.
Place the pork in the marinade and leave it in the refrigerator for 12 hours.
The slice is dried and rubbed with ground pepper.
Diamond-shaped cuts, centimeter deep, are made on top and greased with a mixture of honey, cognac and garlic.
Pineapples are cut into cubes, a clove is stuck into each and attached to the surface of the meat in diamond shapes.
Bake the meat with pineapples in the sleeve in the oven for 2 hours and another 30 minutes, cutting and unscrewing the sleeve.

Pork with pineapples and potatoes in the oven

With pineapples in the oven, you can add potatoes and fresh cherry tomatoes. The richness of the resulting taste cannot be described in words, it is so rich and multifaceted. For a piquant fragrance, lightly season all vegetable layers with dry thyme, oregano and basil.

Ingredients:

pork – 600 g;
pineapple - 1 can;
potatoes – 700 g;
tomatoes – 500 g;
onions – 3 pcs.;
mayonnaise – 200 g;
thyme, basil and oregano;
salt, pepper, mustard.

Preparation

The potatoes are finely chopped, placed in a mold, sprinkled with herbs, and coated with mayonnaise.
The pork is cut, beaten, seasoned with salt, pepper, mustard and placed on potatoes.
The next layer is onions, tomatoes, herbs and mayonnaise again.
Lay out the pineapples and sprinkle everything with cheese.
Bake the meat with pineapples in the oven for 40 minutes.

Pork with pineapples and mushrooms in the oven

Pineapples in the oven also turn out incredibly tasty when using the following technology. Pork can be replaced with more tender sirloin chicken, turkey or rabbit, and instead of champignons, use other available mushrooms, boiling them first as needed.

Ingredients:

pork – 1 kg;
pineapple - 1 can;
champignons – 400 g;
almonds – 150 g;
cheese – 150 g;
onions – 2 pcs.;
soy sauce – 5 tbsp. spoon;
salt, pepper, oil.

Preparation

The pork is chopped, salted, peppered, fried in oil on both sides, and cut into strips.
Chop the mushrooms and onions in the same manner and fry until the moisture evaporates.
Chop canned pineapples and pour soy sauce for 20 minutes.
Place meat, onions with mushrooms, pineapples with sauce and cheese in layers.
Pour in a little pineapple juice, sprinkle the dish with almonds and bake in the oven for 20 minutes.

Chicken with pineapples on skewers in the oven

Baked chicken meat with pineapples, canned or fresh, on skewers gets a great taste. The fillet is marinated in soy sauce and ketchup several hours before heat treatment. If desired, you can add a little chopped garlic to the marinade for flavor, piquant spices and herbs.

Ingredients:

chicken fillet – 600 g;
pineapple – 400 g;
soy sauce and ketchup - 200 g each.

Preparation

Cut the chicken fillet into cubes and place in a bowl with a marinade of soy sauce and ketchup.
Pineapples are cut into slices, slightly smaller than chicken.
Thread the marinated poultry onto skewers, alternating with pineapple slices, and place on a baking sheet with parchment.
Bake the dish for 40 minutes at 180 degrees.

Chicken medallions with pineapple in the oven

A surprisingly impressive dish for holiday serving is chicken meat with pineapples in the oven, baked in molds. The latter can be made from cut strips of foil, rolling them into rings with a diameter slightly larger than pineapple circles. It is acceptable to replace mayonnaise with seasoned yogurt or sour cream.

Ingredients:

chicken fillet – 1 kg;
canned pineapple rings – 10 pcs.;
cheese – 150 g;
mayonnaise – 200 g;
salt, pepper, oil.

Preparation

The fillets are cut, beaten, seasoned with salt, pepper and spices, and placed in foil rings.
Lubricate the meat with mayonnaise, place a circle of pineapple and grated cheese on top.
Bake meat with pineapples and cheese for 35 minutes at 190 degrees.

Chicken with pineapples in a pot in the oven

Meat with pineapples in the oven, the recipe for which is presented below, is baked in open pots, thanks to which it retains the juiciness of the components inside and acquires an appetizing golden brown crust on the outside. The seasoning hop-suneli, which can be replaced with a mix of Italian herbs, will add a special aroma.

Ingredients:

chicken fillet – 500 g;
pineapples – 200 g;
cheese – 150 g;
mayonnaise – 100 g;
tomatoes – 3 pcs.;
hops-suneli - 1.5 teaspoons;
salt, pepper, oil.

Preparation

Add oil to the pots and place chopped tomatoes in the first layer.
Shred the fillet into cubes, season with salt, pepper, khmeli-suneli, and spread on the tomatoes.
Lubricate the meat with mayonnaise, cover with pineapple cubes and cheese shavings, bake for 30 minutes at 200 degrees.

Pineapple stuffed with meat

If you want to impress your guests with the appearance and amazing taste of the served dish, the presented version of the combination of meat and pineapple is perfect for this purpose. In this case, the pineapple fruit is cut lengthwise into 2 parts and each of them is stuffed with fried meat filling (pork or chicken).