Parmelia cough application. The herb is a cough sweet. Parmelia remedy for cough and inflammatory processes in the lungs

After such serious diseases as pneumonia, quite often, regardless of the course of therapy passed, there remains such an unpleasant symptom as a stagnant cough. It can last up to a year, and active drugs do not give the desired effect. It is at such moments that we turn to traditional medicine, in the bins of which there is a worthy remedy to combat such a disease. One of them is a very interesting cough medicine - honey grass.

Paws, also known as Parmelia lichen, is a very useful medicinal plant. In traditional medicine, it is practically not used, but, nevertheless, it perfectly heals all kinds of wounds, has antibacterial and anti-inflammatory properties. During the Great Patriotic War, it was used to wash infected wounds. Inside it is used against diarrhea, stomach ulcers and all kinds of diseases of the gastrointestinal tract.

Thanks to the substance lichenin contained in the paws, it helps with respiratory diseases and viral infections. There are cases when, thanks to Parmelia, it was possible to get rid of a cough that lasted about a year, and in just a week's course of use.

Decoction of cough pads

We will prepare this medicine in a water bath, and this is important. In most reference books, you can find a recipe where lichen is boiled directly on fire, which radically changes its beneficial properties, since at a temperature of 100 degrees, the substance lichenin, which helps us in the fight against coughs, simply disintegrates. Such a decoction will be useless. And in a water bath, where the temperature is about 90 degrees, all useful substances will retain their properties.

For one liter of water, put a tablespoon of herb honey and mix thoroughly.
Bring the water to a boil and put the resulting mixture in a water bath for 2 hours. As a result, you should get an opaque brown liquid.
Leave to infuse until it cools down and filter.

Consume 3 times a day for a third of a glass half an hour before meals. You need to store the broth itself in the refrigerator in a glass container. Therefore, it is advisable to dilute it with warm water before use.

A decoction of milk and herbs cough sweet

To prepare this product, you will need fresh boiled milk.

Even ancient Greek healers noticed the healing properties of Parmelia, but the lichen constantly manages to reveal the next facet of the potential, while maintaining the status of not fully studied.

Initially, its bactericidal properties were used in the treatment of wounds, but then it turned out that it copes with coughs and ulcers. Now it is known that Parmelia lichen is able to cope even with tuberculosis, and the list of diseases subject to it has long consisted of many items.

More than 80 species of this plant are known, but from a medical point of view, only Parmelia wandering, or, as it is also called, cut grass, is of interest. This is a perennial lichen growing on the soils of the steppe and semi-desert, the leaf thallus of which reaches 5 cm in height.

The body is branched, leathery-cartilaginous, slightly shiny. Narrow, grooved glabrous lobes from above are painted greenish-gray. The lower margin of the thallus is dark brown.

The wandering species is named for its ability to move to a new location with strong gusts of wind.

In central Russia, sometimes cut grass is mistakenly called furrowed Parmelia. This lichen, large rosettes of which are often found on the trunks and branches of deciduous trees, is not recognized as medicinal.

It can be distinguished by the foliose thallus, which is tightly attached to the substrate with rhizines, low-branched, wide blades of which can be painted yellowish or whitish-gray from above.

Spreading

Parmelia loves light and warmth, undemanding to the soil, resistant to adverse atmospheric and man-made phenomena. Occurs on solonetzic chestnut soils of steppes and semi-deserts, stony substrata of mountain slopes, occasionally temporarily attaches to the trunks and branches of deciduous trees.

Distributed in the southern regions of the former USSR.

Active ingredients

Parmelia wandering is prized for its high content of usnic acid, which has antiviral, antibiotic, analgesic and anti-tuberculosis effects.

Also in cut grass contains barbatic, squamate and fumarprocetrate acids, which makes it suitable for the treatment of diarrhea and hemorrhoids.

Substances similar to tannin have a hemostatic effect and are even suitable for use as an antidote for lead and mercury poisoning.

The gelling substance lichenin is not absorbed by the human body and has an enveloping effect, due to which decoctions and jelly from parmelia are used as an aid in the treatment of intestinal and stomach ulcers.

The high concentration of vitamin C and the acid-rich composition of the thallus do a good job of strengthening the immune system.

Potassium, calcium, phosphorus, isolichenin and evenin do not play a significant role.

Healing properties

For the antiseptic and regenerative properties of Parmelia, they gave it a second name - cut grass. A strong broth is used to wash wounds. Vaseline paste with lichen powder is suitable for dressings.

Parmelia cough is used for its emollient and soothing effect on the mucous membrane of the respiratory tract. A decoction with milk by traditional medicine is recognized as an effective anti-tuberculosis agent.

Parmelia wandering helps with gastrointestinal diseases, acute colitis, toxic dyspepsia. It is often used as an immunostimulating agent.

Analgesic, anti-inflammatory and hemostatic properties are used in the fight against hemorrhoids and cystitis. Antifungal and immunostimulating effects have found application in the treatment of thrush, where the cut of the grass is assigned a supporting role.

Indications for use

Parmelia wandering- the case when the healing properties of a folk remedy are recognized by official medicine.

It is suitable for both outdoor and indoor use.

Washing with a strong decoction of lichen is indicated for damage to the skin, such as:

burn;
frostbite;
cut or abrasion;
bedsore;
trophic ulcer.

Dressings soaked in broth with bandages are useful. Self-treatment of penetrating wounds and cuts is prohibited: in combination with the wound-healing properties of Parmelia, insufficient sterilization of the inner layers of damage leads to the formation of an abscess.

Oral administration of Parmelia is indicated for diseases:

respiratory tract - chronic cough, bronchial asthma, flu, tuberculosis;
digestive tract - infections, stomach and duodenal ulcers, colitis;
heart and blood vessels.

Like cetraria, it is used for douching for:

bacterial cystitis;
hemorrhoids.

Lichen as an independent medicine is rarely used. It usually plays the role of an aid. In order to prevent complications, it is better not to ignore this fact and not get carried away with self-medication.

Especially if the patient is a child.

Parmelia, due to its medicinal immunomodulatory properties, is popular in East Asia and Central Europe, where it is used as a dietary supplement. It is possible to mix a small amount of cut grass, ground into powder, to flour, or use it as a thickener in the preparation of jelly, jelly or jelly.

Light pungency and bitterness in the finished dish is interrupted by fruit juices.

Contraindications

Individual intolerance- the main contraindication. If hives or other forms of an allergic reaction appear, stop taking the drug and contact a medical facility.

The action of Parmelia has not yet been fully studied, therefore, among the contraindications are:

age up to 6 years;
pregnancy;
lactation.

For hypertension, Parmelia is used only as directed by the attending physician. In order to avoid side effects, special attention should be paid to careful adherence to the dosage indicated in the instructions.

Procurement and storage of raw materials

The concentration of usnic acid in lichen increases with daylight hours, reaching a peak value of 8% of dry matter weight and decreasing after the summer solstice. Therefore, it is recommended to harvest Parmelia in May-June.

The medicinal thallus is dried in the open air, shading is not required. Completely dried lichen loses its pungent odor, has a tart, with burning notes, taste.

Properly prepared raw materials will not lose their healing properties for 3-4 years, regardless of temperature and lighting level.

Store dry raw materials in a tightly closed container.

Where can you collect it?

Parmelia- a complex organism, a combination of fungal and algal cells. Like all lichens, it does not filter water, but absorbs moisture completely, along with all heavy metals and radioactive isotopes it contains.

As a result, cut grass dies, but rather slowly and it is difficult to distinguish a healthy specimen from a contaminated one. Therefore, an important condition for the correct collection of thallus is the distance from industrial zones, big cities and highways.

Recipes

By purchasing a lichen, the confusion with the species of which has become large-scale, not in a pharmacy, you run the risk of harming your health. The same applies to self-medication without prior consultation, so use the following homemade recipes only after coordinating with your doctor.

For external use:

1 tbsp. l. cut herbs, pour a glass of water and boil for 10 minutes. Insist 30 minutes and strain. Used for washing injuries, douching, and dressing.

Gastric decoction:

1 tbsp. l of raw materials pour 300 ml. water and brew in a water bath for 60 minutes. Strain after 2 hours. Take a tablespoon before meals 3-4 times a day for a month. Helps with diseases of the stomach, pancreas and intestines, stimulates appetite.

Breast decoction:

1-2 tbsp. l. pour 0.5 l of lichen. milk and cook for 60 minutes in a water bath. Insist for 2 hours, strain and add a little honey if desired. Directions for use: 100 ml. regardless of meals 4-5 times a day. Benefits for colds and weak immunity are well noticeable. Treats pneumonia, asthma, bronchitis and other lung diseases including tuberculosis.

Ointment:

Parmelia powder is mixed with petroleum jelly until the mixture acquires the consistency of thick sour cream. It is applied to the damaged area of the skin and bandaged. Recommended for use at night.

How I save myself from all diseases with Parmelia (story-true)

Parmelia | Parmelia | Family Parmeliaceae | Parmeliaceae | genus of lichens

● Parmelia, or cut grass, perennial aerial lichen of small size (up to 5 cm tall), the body of which is a leaf thallus. The plant was formed due to the symbiosis of green algae and lower fungi, is a complex organism. The leafy thallus is cut-lobed, in the form of large rosettes, which are tightly attached by rhizines to the substrate, but can also be free. Greetings to all friends, guests and readers to my medical blog!

● The blades can be various: narrow or wide, strongly or slightly branched, flat or convex, closely closed or separate, wrinkled or smooth, blades of different colors. Upper side from whitish-grayish and yellowish to black and brown, matte or shiny; the lower surface is from white or light brown to black, with rhizin. The veins are simple or branched, well developed. Sredia and isidia of various shapes develop quite often.

● Lekanorin apothecia are sessile or on legs, grow over the entire surface of the body (thallus), more abundantly in the center. The shape of the spores is elongated, colorless, elliptical. Straight fusiform or cylindrical conidia.

● Parmelia grows on the branches (trunks) of coniferous and deciduous trees, less often on a stony substrate, bare wood, mossy soils; more often - in places well lit by the sun. Lichen is widespread in the desert-steppe zone and mountainous areas; very resistant to environmental pollution and unfavorable climatic conditions, not picky about the soil. In the regions of Russia, there are about 90 species of Parmelia.

● Even in my distant youth, I had cramps and abdominal pains. Thank God, at that time a distant relative came to visit us. Hearing my story about the disease, he advised me to immediately go to the city market and buy from herbalists a herb that looks like lichen, which people call differently: parmelia, cut, yellow, honey, etc. Without hesitation, I went to the market and quickly found the medicinal plant I needed. An elderly herbalist described to me in great detail how to apply Parmelia, and after two months of treatment, I completely got rid of the disease in my stomach.

● To be honest, I do not know at all what diagnosis I had then - I did not go to the doctors and did not get examined. The most important thing is that I no longer suffer from pain and cramps in the abdominal cavity. Some time passed, at the bus stop an old acquaintance met, who complained that she had been worried about the pancreas for a long time. She was diagnosed with "" in the polyclinic, she was treated for a long time, stuffed with various chemical preparations, but she was never completely cured.

● I advised my friend to undergo treatment with Parmelia decoction, while telling how I myself was cured of the ailment. Two or three months later, I met again my acquaintance, who enthusiastically said: "Vitka, a thousand times I remembered and did not know how to find you to thank you - now I have absolutely no problems with the pancreas!"

● After this incident, I finally believed in the miraculous Parmelia and began to collect additional information about its use. By the way, you will not find this medicinal herb in the pharmacy - only in the herbal market. Buy Parmelia, which is green. Here are some recipes that have helped me and my loved ones.

● I put two tablespoons or three small pinches of lichen in a deep plate and rinse thoroughly to remove clay and sand. Then I transfer it to a liter enamel mug, add half a liter of cold water and put it on low heat. When steam appears, I begin to stir with a wooden spatula or spoon. Five minutes after boiling, I remove the mug from the stove, wrap it up well and leave it to infuse overnight. In the morning I filter the broth, pour it into a half-liter bottle with a screw cap (you can put it in a half-liter glass jar with a plastic lid) and put it in the refrigerator.

● And now the most important thing is how to take Parmelia decoction. Most herbalists recommend drinking the medicine with or with milk. However, in my own experience, I have acted differently. If you are pestered by an upset stomach and intestines (with and without bloody diarrhea), pain in the intestines, and / or 12 duodenal ulcer, then it is better to drink the broth in this way: heat half a glass of milk to 80 ° C, take out the finished broth from the refrigerator and pour it into warm milk. The warm mixture should be drunk in the morning on an empty stomach and in the evening before bedtime.

● After taking the broth, herbalists recommend not to eat anything for half an hour, but I stood for two hours and was treated for two months in a row. For young patients, most likely, one month will be enough, but the older the patient, the longer the course of his treatment. Of course, during the treatment process, alcoholic beverages are prohibited, including beer, spicy and salty foods. Patients with lingering diseases of the respiratory system (, ARVI, acute respiratory infections, etc.), accompanied by a lingering cough, need to drink half a glass of heated broth, eating a tablespoon or a teaspoon of honey. After taking the medicine, do not eat or drink for two hours, after a week the patient will feel a clear relief.

● If the healing process is delayed, you can alternate the reception of the decoction - drink one week with honey, the other with milk. If someone does not have the opportunity for certain circumstances to buy milk or honey, then drink half a glass of warm broth, and after two hours you must definitely eat something.

● I use Parmelia decoction in a variety of situations. When the gums bleed, I drink it in small sips, after rinsing the mouth. Three to four days are enough for the bleeding to stop. I also use Parmelia for compresses and for washing ulcers and wounds. I prepare the broth in the same way as for ingestion, only I boil not five, but ten minutes and, letting it infuse overnight, filter it. I moisten the cloth in the broth and apply it to the sore spot.

● You can use it differently: I wash the herb in cold boiled water, dry it a little and squeeze the water out through clean gauze; I put the remaining gruel on gauze or a bandage and put it on the sore, cover it with plastic wrap on top and bandage it overnight. After 3-4 days, as a rule, everything heals.

● These are the healing properties of this miraculous lichen - Parmelia. In conclusion, I would like to note that the grass harvested in the month of May has the greatest strength, but it grows where the soil contains red clay.

Be healthy, God bless you !!!

Even ancient Greek healers noticed the healing properties of Parmelia, but the lichen constantly manages to reveal the next facet of the potential, while maintaining the status of not fully studied.

Botanical description

The body is branched, leathery-cartilaginous, slightly shiny. Narrow, grooved glabrous lobes from above are painted greenish-gray. The lower margin of the thallus is dark brown.

The wandering species is named for its ability to move to a new location with strong gusts of wind.

It can be distinguished by the foliose thallus, which is tightly attached to the substrate with rhizines, low-branched, wide blades of which can be painted yellowish or whitish-gray from above.

Spreading

Distributed in the southern regions of the former USSR.

Active ingredients

Parmelia wandering is prized for its high content of usnic acid, which has antiviral, antibiotic, analgesic and anti-tuberculosis effects.

Also in cut grass contains barbatic, squamate and fumarprocetrate acids, which makes it suitable for the treatment of diarrhea and hemorrhoids.

Substances similar to tannin have a hemostatic effect and are even suitable for use as an antidote for lead and mercury poisoning.

The high concentration of vitamin C and the acid-rich composition of the thallus do a good job of strengthening the immune system.

Potassium, calcium, phosphorus, isolichenin and evenin do not play a significant role.

Healing properties

For the antiseptic and regenerative properties of Parmelia, they gave it a second name - cut grass. A strong broth is used to wash wounds. Vaseline paste with lichen powder is suitable for dressings.

Parmelia wandering helps with gastrointestinal diseases, acute colitis, toxic dyspepsia. It is often used as an immunostimulating agent.

Indications for use

Parmelia wandering- the case when the healing properties of a folk remedy are recognized by official medicine.

It is suitable for both outdoor and indoor use.

Washing with a strong decoction of lichen is indicated for damage to the skin, such as:

burn;
frostbite;
cut or abrasion;
bedsore;
trophic ulcer.

Oral administration of Parmelia is indicated for diseases:

respiratory tract - chronic cough, bronchial asthma, flu, tuberculosis;
digestive tract - infections, stomach and duodenal ulcers, colitis;
heart and blood vessels.

Like cetraria, it is used for douching for:

bacterial cystitis;
hemorrhoids.

Especially if the patient is a child.

Light pungency and bitterness in the finished dish is interrupted by fruit juices.

Contraindications

Individual intolerance- the main contraindication. If hives or other forms of an allergic reaction appear, stop taking the drug and contact a medical facility.

The action of Parmelia has not yet been fully studied, therefore, among the contraindications are:

age up to 6 years;
pregnancy;
lactation.

Procurement and storage of raw materials

The medicinal thallus is dried in the open air, shading is not required. Completely dried lichen loses its pungent odor, has a tart, with burning notes, taste.

Properly prepared raw materials will not lose their healing properties for 3-4 years, regardless of temperature and lighting level.

Store dry raw materials in a tightly closed container.

Where can you collect it?

Recipes

For external use:

1 tbsp. l. cut herbs, pour a glass of water and boil for 10 minutes. Insist 30 minutes and strain. Used for washing injuries, douching, and dressing.

Gastric decoction:

Breast decoction:

Ointment:

Parmelia powder is mixed with petroleum jelly until the mixture acquires the consistency of thick sour cream. It is applied to the damaged area of the skin and bandaged. Recommended for use at night.

This plant has certain features. Before use, you need to carefully read them, because side effects and contraindications are possible.

What is this plant?

Experts call parmelia the aboveground lichen. Its height is 4-6 centimeters. The plant looks like a leaf thallus. Color - gray-green. It has curly, highly branched lobes, closely closed with each other. You can meet Parmelia in a warm, lighted place. It grows on branches and trunks of trees, slopes and mountains. The plant is resistant to oxygen pollution and unfavorable climates.

Most often found in the tropics, as well as in ecologically clean regions of Russia.

Healing properties

The plant has the following effects:

Eliminates colds.
Treats cough.
Helps get rid of colitis.
Fights diseases of the heart and blood vessels.
It is used for burns and frostbite.
May strengthen immunity.
Saturates the body with vitamins. Resistance to various diseases increases.

Men use this plant to treat the genitourinary system. The body is cleansed of harmful microorganisms, it recovers faster after past illnesses.

Experts advise children to use Parmelia remedies in the treatment of cough. The cold will go away much faster, the discomfort will not bother the child.

What are the indications?

You should take funds from this plant in the presence of the following ailments:

Cough.
Diarrhea.
Hard healing wounds.
Colitis.
Diseases of the gastrointestinal tract.
Diseases of the heart and blood vessels.
Cold.
Scratching on the surface of the epidermis.

Harm and contraindications

The plant is not harmful, but allergies may occur. There are contraindications:

Individual intolerance.
Hypersensitivity.
Lactation.
Pregnancy.
Children under the age of six are not allowed to use Parmelia.

Dosage forms

In pharmacies, drugs based on this plant are rarely found. Tinctures and solutions are made. You can independently prepare healing decoctions and tea from Parmelia.

Instructions for use

There are many popular recipes, the main component of which is parmelia. The instructions must be studied in advance, before starting treatment.

For adults

A decoction from such a plant helps to cure diarrhea, gastrointestinal diseases, colitis, and cough. It is not difficult to prepare the remedy. You will need 3 teaspoons of raw materials in dry form. They are poured with 300 ml of boiling water, the mixture is cooked for ten minutes over low heat. Next, it is necessary to insist the solution for two hours, strain. The finished medicine is used before meals 3-4 times a day, one tablespoon. The course of treatment should not be more than thirty days. The prepared broth should not be stored in the refrigerator for more than two days.

If it is necessary to heal the surface of the skin, eliminate wounds and scratches, a special agent should be prepared. You need to mix 3 tablespoons with 300 ml of boiling water. For ten minutes, the mixture is cooked over low heat, then infused for two hours. The solution must be filtered and used externally, in the form of compresses. The medicine cleans the wound from pathogenic bacteria, promotes healing.

For stomach diseases, a tincture from such a plant should be used. For its preparation, you must use dried herb. It is mixed with 200 ml of boiling water. The solution is infused for two hours, filtered. Reception is carried out one tablespoon 3-4 times a day half an hour before meals. Treatment is carried out from 5 to 20 days. The strained infusion should not be stored for more than one day. With proper preparation and taking the product, you can quickly recover and become healthy.

For kids

Children are allowed to use this plant for colds, coughs. The tool helps to recover faster, get rid of discomfort.

The broth is not prepared for long. You need to mix one tablespoon of dry herb and one liter of water. The pot with the solution is placed in a water bath, lasts about two hours. Then it is removed from the fire, filtered. You need to use the medicine one third of the glass three times a day half an hour before meals. The solution is stored in the refrigerator for no more than one day; the agent is warmed up before taking it. If the baby has a rash on the skin after treatment with this plant, its use should be discontinued. The child may be allergic to parmelia.

It is forbidden to use Parmelia during pregnancy. The plant can bring harm, not benefit. The woman's body during this period is susceptible to various diseases, it can be weakened. The remedy can provoke the appearance of diseases. Its use should be discarded in order to avoid complications and side effects.

Reviews about the tool

Dmitry, 27 years old:“There were stomach problems. I was in pain, and a lot of medications were prescribed in the hospital. I took them for a certain time, but it did not work out completely. A friend advised me to make Parmelia tincture. I used the remedy for several days. It turned out to be so effective that I was able to make a full recovery. Now I recommend everyone to use this method, it is quite simple to prepare and really helps in eliminating diseases. "

Inna, 45 years old:“While working in the garden, I was badly injured. The wound was deep, so urgent help was needed. A friend advised me to prepare a compress based on Parmelia. I had previously heard about such a plant, but did not use it. I was pleasantly surprised when, after a few days, the surface of the skin recovered. I will now recommend this remedy to everyone, it helps in the best way, does not bring discomfort, acts gently, carefully. Itching and burning do not happen. "

Natalia, 29 years old:“There were problems with the gastrointestinal tract, I went to the doctor. He prescribed many drugs, some of which could not be bought, turned out to be expensive. I found a recipe for Parmelia decoction on the Internet. I followed the instructions and took the medicine regularly. It was possible to recover within a few days. I am very grateful to this plant, it helped me to recover, even the medicines from the pharmacy turned out to be less effective in the fight against diseases. "

Parmelia is a perennial lichen from the Parmelia family. The plant is also called cut grass. The second name is due to the structure of its leaves. The plant is unique in structure, it lacks vegetative organs.

Parmelia settles on any surface. Undemanding to external conditions, resistant to the harmful effects of the environment. Lichens can be seen on tree trunks, fences, and the ground. The natural habitat is the territory of Europe, North and South America, Africa, Australasia.

1 Composition and properties

Parmelia of two types is widespread in Russia: furrowed and wandering. The first is not fully understood, so the wandering one is used more often.

Lichen contains a large number of useful elements:

antioxidants (vitamin C);
natural antibiotics (barbatic, usnic, squamate and fumarprotocetraric acids);
fiber and complex carbohydrates (important elements for the proper functioning of the gastrointestinal tract);
proteins, fats, pigments, tannins;
mineral inclusions (including phosphorus and calcium);
micro and macro elements.

The most valuable part of the plant is the thallus. The largest amount of nutrients is concentrated there.

Among the medicinal properties of cut herbs are:

antiseptic;
bactericidal;
emollient;
anti-inflammatory;
regenerating;
sedative;
hemostatic;
immunostimulating.

Lichen is used in medicine and cooking. In traditional pharmacology, pomace and cut grass extract are included in the composition of modern drugs of the external and internal spectrum of action.

Deer moss (reindeer moss) - medicinal properties and application

2 Benefits and contraindications

The plant is unique in its biochemical content. Reception of medicinal infusions and decoctions gives a noticeable result in the fight against diseases. At the same time, the side effects on healthy organs are minimal.

The plant is used to treat:

cough;
flu;
bronchitis;
tuberculosis;
diseases of blood vessels and heart.

The presence of strong natural antibiotics in Parmelia makes it possible to treat tuberculosis and any type of cough with drugs based on it. Lichen formulations are used as an additional agent to basic chemicals.

Besides:

Parmelia systematically relieves inflammation at any stage of bronchitis. From the first day of admission, significant improvements in health are observed. A competent approach allows you to defeat the disease in 7-8 days.
In case of stomach and duodenal ulcers, Parmelia effectively relieves inflammation. Thanks to the gel-like substance lichenin, the mucous walls heal quickly. The herb has a calming effect, destroys the harmful bacterial environment. At an early stage of the disease, cure occurs in a short time. When the case is neglected, there is a clear relief.
Heart dysfunction is another indication for starting cut grass treatment. During its intake, the heart muscle is strengthened. The use of decoctions and infusions will prevent heart attacks and strokes, help to improve the heart rate.
The immunomodulating effect of Parmelia is due to the high content of vitamin C. The plant infusions are used to treat external skin lesions: ulcers, purulent abscesses, cuts, burns, frostbite, lichen.
It is recommended to drink herbal infusion for the sake of general improvement of the body, raising the tone. The tool helps to calm the nervous system, removes toxins and harmful substances.

The main contraindication to the use of cut grass is allergies. In case of hypertension, treatment should be carried out under the supervision of a physician. This is explained by the property of the plant to increase blood pressure. It is not advisable to use grass: during pregnancy and lactation, children under 6 years old.

3 Application

Correct preparation of medicinal formulations guarantees the complete preservation of the healing properties. It is unacceptable to boil infusions for a long time. Because of this, most of the bioactive components decompose. There will be no harm from such treatment, but there is no benefit either. For this reason, the drug is prepared only in a water bath. Honey is considered an important ingredient in the treatment of coughs.

100 g of herbal raw materials are poured into 1 liter of milk, put to heat. Bring to a boil, keep on fire for 15-20 minutes. Filtered. Take the remedy 3 times a day (1/3 cup before meals). The use of the composition is useful for chronic tuberculous cough. Its use helps relieve inflammation, makes breathing easier.
They take milk or water as a basis. A tablespoon of dry herb is poured into 500 ml of liquid. Bring to a boil in a water bath. Insist for at least 2 hours. Strain, put a teaspoon of honey. For storage, put in the refrigerator. Drink the infusion every day before meals (1-2 tsp.) Preheat. The duration of treatment is 1 month.
For infectious pathologies with a reflex cough, it is better to use lichen tea. A small spoonful of herbs is poured over with water. Insist on a water bath for at least 30 minutes. Drink hot before going to bed, add honey.
30 g of cut herbs are poured into 300 ml of cold water. Put on a water bath. Boil for 5 minutes. Remove from fire. Treatment courses are repeated every three months. The breaks between them are 3 days.
Connect 1-2 tbsp. l dry raw materials and 100 ml of alcohol (70% strength). Remove the liquid in a cool dark place for 1-2 weeks. The container is shaken periodically. Take 10-15 drops for a suffocating cough.

The result of treatment depends on the stage of the disease and the nature of its course. The positive effect is more often observed in the fight against early forms of ailments.

Medicinal raw materials are harvested in the spring (in April-May). It was during this period that the maximum filling of the lichen with microelements was noted. Only thallus is suitable for collection; it contains the greatest accumulation of useful components.

Fresh cut grass has a specific smell. When dried, it is neutralized. The collected lichen is cleaned, laid out in a well-ventilated area. The shelf life of dry collection is no more than 3 years.

You may not have heard the scientific name of this plant, but there is no doubt that everyone has seen a lichen at least once in their life. The inconspicuous Parmelia has many indications for use and there are almost no contraindications. It is actively used in folk medicine, and its treatment gives quite good results.

Parmelia lichen application

It is a small perennial plant. In height, it reaches no more than six to seven centimeters. The leaves are gray-green in color, slightly wrinkled and, as a rule, are closely closed to one another. In fact, Parmelia is a kind of symbiosis of green algae and the simplest class of mushrooms.

Lichen acts in many ways. He has the following actions:

bactericidal;
wound healing;
hemostatic;
antiseptic.

Very often, Parmelia is used to fight the tuberculosis-causing Koch's bacillus. During the Great Patriotic War, lichen was used to treat wounds. Until now, some peoples eat the plant. Dried thalli make an excellent addition to flour. And upon contact with water, the powder swells and subsequently becomes jelly-like, therefore, sometimes natural fruit jellies and jelly are prepared on its basis.

If there are no contraindications to the use of Parmelia herb, a decoction from it can be drunk from. The remedy helps quite quickly, but at the same time it acts very gently and harmlessly.
Lichen compresses heal even the deepest and longest lasting wounds caused by trauma or dermatological diseases.
An excellent rinse is obtained from a decoction of Parmelia, which saves with.
Medicine knows a sufficient number of cases when lichen relieved patients from acute colitis, diarrhea, ulcers and other ailments of the gastrointestinal tract.

Contraindications to the use of parmelia

Like any other medicinal plant or medicine, parmelia herb, in addition to indications for use, has contraindications. But there are not as many of them as in the case of pharmaceuticals:

The main warning is that lichen cannot be used by people with individual intolerance to it.
Although the mechanism of the plant's effect on the body of pregnant women and nursing mothers has not been studied, it is not recommended to use it during these periods.
It is better to find alternative safer therapy for children under six years of age.

Parmelia has a calming effect on the mucous membrane of the respiratory tract, it is also used in the treatment of gastrointestinal diseases.

Indications for the use of Parmelia lichen:

Tuberculosis, chronic cough;
Stomach and duodenal ulcers, acute colitis;
Toxic dyspepsia;
External diseases: non-healing wounds, ulcers.

You can find lichen Parmelia in deciduous and coniferous forests, growing on tree trunks. Parmelia moss can also inhabit rocky slopes, the main thing for a medicinal herb is that there is plenty of sunshine. The dry parts of Parmelia furrowed taste bitter and pungent. The smell is practically absent. Dry parts of lichen can be stored for up to four years, practically without losing their properties.

Where to buy Parmelia lichen if you live in the city? You can buy Parmelia in Moscow at a pharmacy, you can order it in our online store, or by mail.

Parmelia furrowed (lichen) is a plant that has a strong bactericidal effect, that is it is capable of killing harmful bacteria that cause infectious diseases in the human body. It is also an excellent antiseptic, stops blood and heals wounds well. And in high concentrations, it is capable of killing bacteria, and such dangerous ones as Koch's bacillus, which causes pulmonary tuberculosis. The herb successfully fights against both gram-positive and gram-negative bacteria, and is also able to counteract some types of fungi.

Traditional medicine also uses the healing properties of the herb Parmelia for coughs, and for chronic coughs, with tuberculosis, for the treatment of toxic dyspepsia. Parmelia is also effective for children against coughs. There was such a case when, in order to cure a baby from toxic dyspepsia, it took only a few days of taking a decoction of Parmelia sulcus.

The properties of the herb in traditional medicine widely used to treat diseases of the gastrointestinal tract caused by infection. Treat stomach and duodenal ulcers, acute colitis. Compresses with a decoction of Parmelia sulcus are applied to non-healing wounds and ulcers. They are also able to stop bleeding. For deep cuts, make a cool tincture, and apply a compress to the wound. Even in ancient times, Parmelia lichen was called "cut grass".

Composition: Parmelia lichen - 100%.

Parmelia furrowed contains a lot of usnic acid (the strongest antibiotic), which is more in it than in the famous lichen Icelandic moss. Parmelia also contains a high content of vitamin C. Tannins and minerals are present in large quantities: potassium, phosphorus and magnesium.

Method of preparation and use of Parmelia lichen:

For the purpose of treating tuberculosis or chronic cough, they prepare decoction of parmelia furrowed in milk... Take a couple of tablespoons of Parmelia lichen for five hundred grams of milk. It is impossible to cook the broth over an open fire, since at a broth temperature of one hundred degrees, some useful substances disintegrate, and it loses its properties. The broth should be done in a water bath. Pour water into a large saucepan, boil and put a smaller saucepan in it, in which the tincture will be. So the parmelia herb for coughing will not be cooked on an open fire, with a decoction temperature of one hundred degrees, but due to the fact that the water will boil in a larger saucepan. In this case, the temperature of the prepared tincture will be about ninety degrees. So simmer the broth for up to ninety minutes. Then let it brew for a couple of hours. Squeeze through cheesecloth. Drink a hundred grams of tincture before meals five times a day. The last time you go to bed.

Also do broth in water. Only this tincture is taken fifty grams before meals. Tincture on water is used in the treatment of other diseases.

Parmelia sulcus treatment is carried out for four weeks.

Parmelia lichen, or cut grass, grows in the desert-steppe zone, as well as in mountainous areas. This plant is resistant to environmental pollution, it is absolutely unpretentious. In Russia, there are about 90 types of cut grass. This plant is widely used in folk medicine. Today the reader learns a lot of interesting information regarding Parmelia lichen: application and contraindications, properties, composition. We will also find out how to prepare a decoction of cut herbs.

What does it consist of?

Parmelia belongs to both the group of green algae and mushrooms. The body of this lichen consists of branched, grooved, leathery-cartilaginous lobes of a greenish-gray color. Cut grass has the ability to photosynthesize, it is very resistant to harsh climatic conditions.

Parmelia lichen, the properties of which can be read below, has a unique and healing composition:

Usnic acid is a powerful natural antibiotic.
Vitamin C is a natural antioxidant.
Fiber and complex carbohydrates are very important for the normal functioning of the digestive system.
Proteins, fats, ash.
A large number of mineral elements, the main of which are potassium, calcium, phosphorus.

When can you use it?

Parmelia lichen, the application and indications for which can be read in this article, has the following properties:

Antiseptic.
Bactericidal.
Hemostatic.
Wound healing.
Immunostimulating.

Cut grass can be used in such cases:

When coughing. Lichen helps to quickly, gently and harmlessly relieve a person from a lingering incessant cough.

With bleeding gums. It is enough to make a decoction of cut grass and rinse your mouth with it.

With diarrhea, acute colitis, duodenal ulcer and other gastrointestinal diseases.

For severely healing wounds resulting from trauma.

To fight bacteria that destroy the body, including Koch's bacillus.

For the prevention of acute respiratory viral infections.

To stop bleeding.

For the treatment of cardiovascular diseases.

Common types of parmelia

Where can you collect it?

Branches and trunks of coniferous and deciduous trees are where Parmelia lichens grow. Less commonly, they can be found on stones and mossy soils. The lichen grows well where there is excellent access to the sun. Most often, cut grass can be found in mountain forests. If you do not know where Parmelia lichens grow, then you can find out in the market from grandmothers selling various herbs. They will tell you where you can gather healing cut grass. And if you don't want to go looking for her, you can just buy it from the same lovely women in the bazaar.

Procurement of medicinal raw materials

If you decide that Parmelia lichen should definitely be in your home medicine cabinet, then you need to know not only where to collect it, but also how to prepare it for long-term storage. It is best to harvest cut grass at the end of April and throughout May. The collected raw materials must be dried in the wind and sun. Dried Parmelia has almost no smell, it tastes bitter, slightly pungent. You can save it for 4 years in a plastic bag or glass container away from moisture and moisture.

Restrictions on the use of Parmelia lichen

Application and contraindications can be found in traditional healers. In general, cut grass has a minimal amount of restrictions on its use. You can not use this plant with individual intolerance to the body. Also, when urticaria, itching on the skin appears, it is also worth stopping the treatment with this lichen. With caution and only after consultation with a doctor, cut grass can be used in such cases:

Pregnant and lactating women.

Prescription for tuberculosis

Parmelia herb is often used to treat such a serious infectious disease. Recipe for cooking effective:

Chop dried parmelia (3 tbsp. L.) And pour 0.5 liters of milk.
Put the mixture on fire, bring to a boil, and then simmer over low heat for 15 minutes.
Strain the medicine.
Drink up to 1/3 cup three times a day.

Cough decoction recipe

If a person cannot get rid of this unpleasant symptom of a viral infection in any way, then Parmelia will help him. The use and indications for the appointment of this remedy can be found in many medical publications. But how to properly prepare the broth is not written everywhere. The following is a sure-fire recipe for a cough medicine drink:

1. Take 1 tablespoon of lichen, pour 1 liter of water over it.

2. Put the pot with the contents in a water bath (take water in a large container, and define a pot with cut grass inside). Keep for about 2 hours.

Ready-made broth drink 1/3 cup 3 times a day 0.5 hours before meals. It is imperative to keep the medicine in the refrigerator. Warm up a little before use.

To the attention of readers! On many sites it is written that to prepare a decoction, lichen can simply be boiled for an hour on a fire. But this cannot be done, because useful substances at a temperature of 100 degrees will simply decompose, without bringing any further benefit. Therefore, prepare cough medicine only in a water bath.

Recipe for washing wounds, compresses

Pour five tablespoons of lichen into 500 ml of water.

Boil, cook over medium heat for 20 minutes.

Remove from heat, insist at room temperature until the medicine cools completely.

Strain, squeeze the raw material into a medicinal broth.

Use externally for poorly healing wounds.

Preparation of the ointment

Take 200 g of interior fat. Add 2 tbsp. l. Parmelia (you can buy it at the pharmacy or grind it yourself in a coffee grinder).

Stir all the ingredients, place them in a saucepan and place in a water bath for 5 hours.

The final remedy should be viscous.

You can use an ointment based on parmelia and internal fat to treat ulcers, cuts, wounds.

Where can you buy?

You can buy cut grass in the market from grandmothers, on the Internet, as well as in a pharmacy.

And there, by the way, you can find out important information regarding Parmelia lichen: use and contraindications, storage conditions, shelf life. If a person wants to save money, then it will be cheaper to buy cut grass from grandmothers.

The opinion of Dr. Komarovsky

The famous children's pediatrician Komarovsky E.O., the host of the program about the diseases that children suffer from, gave his assessment of the use of Parmelia in relation to children. He notes that using this lichen in the fight against a lingering cough in boys and girls is not worth it. He says that cut grass is best applied topically - to stop bleeding, disinfect wounds. And he categorically does not advise carrying out various experiments on children. Komarovsky Evgeny Olegovich once again repeats that in order to eliminate a child's cough, you do not need to run to the market and buy Parmelia lichen. Parents can relieve their son or daughter of this residual symptom of a viral infection by simple methods: humidifying and airing the room, giving a sick child warm tea or compote to drink. And if mom observes these simple rules, she will not need any cough parmelia or other drugs from the pharmacy. And, by the way, Dr. Komarovsky notes one interesting fact: Americans do not know and do not understand why children should be given expectorant drugs. And in post-Soviet countries, this practice is quite common. The pediatrician urges parents not to buy cough medicine and not to stuff the child with chemistry or dubious herbs.

Conclusion

Now you know a lot of interesting information regarding Parmelia lichen: application and contraindications, appearance, place of growth. Cut grass has long been used in folk medicine for the treatment of tuberculosis, cough, lingering wounds, etc. You can buy it on the market, in a pharmacy or order online. You can also collect this lichen yourself, prepare medicinal raw materials and use it in the future to prepare various decoctions.

The places where Parmelia lichen grows are limited mainly to the northern regions, where it forms whole large thalli. Its healing properties have been known to people since ancient times; earlier it was ground into flour, from which bread was baked for diabetics.

Growth is typical for mountainous areas, dry pastures, coniferous forests (among moss and grass). The medicinal properties of Parmelia lichen are known mainly as natural antibiotic effects.

The lichen has a scaly, greenish-brown insole.

Since it is known as one of the best natural antibiotics, it is often called "natural penicillin", effective against many bacterial and viral infections. According to the reviews of scientists who conducted research on the benefits and harms of this type of moss, it is able to slow down (not stop) the reproduction of the HIV virus and neutralize the Helicobacter pylori bacterium.

In folk medicine, it is used alone or in mixtures (mallow, calendula ...) to enhance antibacterial and antiviral properties.

Important! Parmelia and - are they the same thing, or not? This is a common question that interests many people who are faced with the need to use a natural medicine. No, we are talking about different plants.

Description

We are talking about a shrub lichen belonging to the Parmelia family, a branched thallus, reaching a height of 5-10 cm. Outside, its color is lilac-greenish-brown, from the inside it is lighter with a slight reddish tint.

Collection and procurement

Harvesting is carried out exclusively in dry weather, when the thallus itself is completely dry. Collection time - late April and early May. It is during these months that the largest amount of nutrients is concentrated in it. Natural raw materials are thoroughly cleaned from various impurities.

It is important to remove other types of lichens and mosses! Drying is carried out by spreading in thin layers for about 3 days (you can dry it in the sun to speed up the process). After drying, the Parmelia lichen takes on a brownish color.

The natural antibiotic is stored in canvas bags. It is important to exclude access to sunlight and moisture! The shelf life is up to 1.5 years.

Usage history

The medicinal properties of the plant have long been used in folk medicine in the Nordic countries. Until now, it is not only a valuable natural medicine, but also an important food product.

In the northern regions, flour is made from moss, from which (mixed with other types of grain) Christmas cookies are baked. By means of fermentation, it is used to prepare the sour drink, favorite by the northerners, which is diluted with water before use.

Lichen has also been used as a salt substitute for storing meat. Since the 18th century, records of the use and contraindications of Parmelia lichen have been found in many European pharmacopoeias. Modern instructions for the use of the plant indicate its positive effects in asthma, tuberculosis, diseases of the bladder and kidneys.

Active substances

Today, some types of lichens, incl. parmelia are undergoing intensive research. Due to their antibiotic effects, they may become an important source of antibiotics in the future. Parmelia contains a large amount of polysaccharides - membrane mucus, glucans (lichenin - 64% and isolichenin), which makes it one of the best mucous agents (a valuable factor for softening the effect of mucous substances).
An important role is played by:

lichen acids (usnic, etc.), which have significant antibacterial activity;
vitamin A;
B vitamins;
pectins;
bitterness;
enzymes;
mineral salts;
natural mineral dyes.

The mucous substances contained in the natural medicine have an emollient effect on the mucous membranes of the respiratory tract and gastrointestinal tract. Membrane mucus protects the mucous membranes of the pharynx and other organs of the digestive system.

Bitterness and lichen acids stimulate the production of bile and digestive enzymes, increase the activity of the stomach, improve digestion, increase appetite and absorption of nutrients, thereby helping to improve metabolism.

Parmelia relieves stomach problems, affects some microorganisms and viruses. The lichenic acids it contains have a strong antibiotic effect.
Therapeutic actions:

Anti-inflammatory.
Choleretic.
Antibacterial.

Healing effects

The beneficial properties of the plant are not limited to its effects on the respiratory tract. The therapeutic effects are broader:

strengthening the immune system;
antioxidant action;
antibiotic action against many types of bacteria - contributing to the treatment of inflammatory diseases of the oral cavity, pharynx, upper respiratory tract and inflammation of the digestive system;
cough relief;
treatment of catarrh of the respiratory tract, bronchitis, asthma;
elimination of diarrhea, stomach inflammation, gastrointestinal catarrh;
increased appetite;
acceleration of metabolism;
strengthening the body when weakening and after diseases;
beneficial effect on the activity of the thyroid gland (due to the high iodine content);
inhibition of neoplasms (due to the content of polysaccharides).

Basic recipe

There is no single way on how to properly brew Parmelia. The oldest recipe for a natural therapeutic is as follows.

Previously, traditional healers argued that if you want to prepare a concentrated infusion, it is best to do so by cold infusion. 2 tbsp Rinse raw materials well (for example, on a sieve), place in a glass jar, pour 1/2 liter of cold water and leave overnight (about 8 hours). This cooking process is as gentle as possible towards mucous and other substances that are leached from the lichen into an aqueous solution. According to ancient healers, when cooking, more mucus is destroyed, which reduces the beneficial properties of the medicine.

Natural fighter against inflammation

Due to its antibiotic and antiviral properties, it is not surprising that Parmelia is used for inflammation in the mouth, pharynx, and digestive tract. She's capable. Doctors consider the insidious bacterium helicobacter pylori as the cause of peptic ulcer disease.

Drinking tea from the plant is advisable for diarrhea, stomach inflammation (gastroenteritis), gastric or intestinal catarrh, i.e. a certain type of inflammation of the stomach and intestinal mucosa.

Natural medicine # 1

This versatile recipe helps treat ailments of the skin, eyes, and digestive tract. Pour 10 g of dried raw materials with 1/2 liter of boiling water. Stir. After cooling, strain. Drink 1/3 cup after meals (for gastritis and peptic ulcer disease - half an hour before meals, 50 ml).

Natural medicine # 2

4 tsp Pour 1/2 liter of cold water over the moss, cook for 5-7 minutes. After cooling, strain and drink 3 times a day.

Syrup

Pour 15 g of raw materials with 250 ml of water, leave soaked for 10 minutes. Then cook for 2 minutes and leave in a warm place for 2 hours. Drain the liquid, and refill the remaining cake with 250 ml of water. Boil again for 2 minutes and leave for 2 hours. Drain and combine both fluids. Add 1/2 kg each sugar and honey. Heat to about 60 ° C (no higher) and stir until sugar and honey are completely dissolved. Pour into a clean jar, store in a cool place. Take for problems with mucous membranes 3 times a day for 1/2 tsp. after meal.

For a dry and productive cough

For both men and women, Parmelia is the most commonly recommended treatment for coughs and respiratory infections.

Carbohydrates (professionally called mucus) have the ability to bind water and create viscous solutions. This helps to dilute phlegm and remove it. The plant is also helpful for dry coughs by covering irritated mucous membranes, protecting them and helping to calm them.

Mixtures designed to improve sputum discharge, in addition to lichen, include marshmallow, mallow, podbele, and flaxseed.
For a dry cough, a mixture of lichen with plantain, whitewash and flaxseed is suitable.

The following recipes will help cure your cough and help treat bronchitis.

Recipe number 1

1 tbsp Pour 1 glass of milk into dry crushed raw materials and cook for 15 minutes. Have a drink before bed. Milk medicine has an emollient, sedative and mucolytic effect.

Recipe number 2

Pour 40 g of dry raw materials with 250 ml of alcohol (60%). Insist 7 days. Take 10 drops daily. Parmelia alcoholic tincture inhibits inflammation and normalizes the body's metabolic function.

As a preventive measure

Teas or preparations with Parmelia lichen are good preventive measures. They are part of the medical "arsenal" of healthy lifestyle advocates. thanks to a good combination of active substances, they help to strengthen the body's defenses. However, they help relieve mild health problems:

in case of irritable cough and hoarseness;
the reception is advisable for people who often stay in rooms with air conditioning, where dry air dries out the mucous membranes of the respiratory tract;
moss-based products are shown to people who are prone to n (teachers, speakers, singers, etc.).

External application

Externally, lichen is used to accelerate the healing of poorly healing wounds. When used externally, it has no side effects and is suitable for people with hypersensitivity. Outwardly, a natural medicine is used as a wash.

Infusion for external use

Pour dried raw materials (1-2 g) with 150 ml of boiling water, leave for 10 minutes. Strain. Do rinsing 2-3 times a day.

Contraindications and warnings

Despite a number of medicinal properties, Parmelia also has contraindications for use. Care should be taken when taking hypertensive patients, tk. it increases the pressure to some extent.

Contraindications include lactation. Natural medicine is not intended for pregnant women and children. In all 3 categories, the effects on the body have not been studied.
Exceeding the therapeutic dose when taken internally may cause nausea, diarrhea and dizziness.

How I save myself from all diseases with Parmelia (story-true)

Parmelia | Parmelia | Family Parmeliaceae | Parmeliaceae | genus of lichens

● Parmelia, or cut grass, a perennial aerial lichen of small size (up to 5 cm tall), the body of which is a leaf thallus. The plant was formed due to the symbiosis of green algae and lower fungi, is a complex organism. The leafy thallus is cut-lobed, in the form of large rosettes, which are tightly attached by rhizines to the substrate, but can also be free. Greetings to all friends, guests and readers to my medical blog!

● And now the most important thing is how to take Parmelia decoction. Most herbalists recommend drinking the medicine with or with milk. However, in my own experience, I have acted differently. If you are pestered by an upset stomach and intestines (with and without bloody diarrhea), pain in the intestines, and / or 12 duodenal ulcer, then it is better to drink the broth in this way: heat half a glass of milk to 80˚C, take out the finished broth from the refrigerator and pour it into warm milk. The warm mixture should be drunk in the morning on an empty stomach and in the evening before bedtime.

Be healthy, God bless you !!!

Parmelia furrowed, in Latin Parmelia sulcata, a genus of lichens, of the Parmelia family Parmeliaceae.

Parmelia- This is a perennial aerial lichen, the height of which is about 4-6 cm, with a gray-green leaf thallus with highly branched lobes, curly, closely closed, slightly wrinkled. This is a very interesting and complex organism, which is a symbiosis of lower fungi and green algae.

Parmelia grows on the trunks of coniferous and deciduous trees, sometimes on mossy soils and rocky slopes, but always in a well-lit place. Lichen is not picky about soils and is found in vast areas of the South and Southeast of our country, especially in ecologically clean mountainous regions.

The medicinal raw material of Parmelia is the thallus, which is harvested in late April - early May. Dried in the open air. In dried form, the raw material is practically odorless. The dry lichen raw material tastes bitter, slightly pungent, with some sensation of sliminess. The broth is brown-orange with a characteristic pungent taste. Dried raw parmelia can be stored for 3-4 years without losing its biological activity.

Parmelia has a unique chemical composition. The lichen thallus contains usnic acid - the strongest natural antibiotic and a lot of vitamin C... The composition also contains a lot of tannins, carbohydrates, which in their chemical composition are closest to fiber, it is they that ensure the swelling of raw materials in hot water. The polysaccharides of Parmelia contain lichen starch lichenin, evenin and isolichenin. There is also a low content of proteins, fats and ash, as well as potassium, calcium, phosphorus and pigments.

The healing properties of Parmelia

Due to the combined presence of usnic acid, vitamin C and tannins in the composition of the thalli of Parmelia, the plant possesses powerful bactericidal, emollient, antiseptic, hemostatic and excellent wound healing effect.

Isolated from Parmelia usnic acid- well studied, the strongest antibiotic... The drug "Binan" (aka the sodium salt of usnic acid), obtained from lichen, even at a concentration of 1: 2,000,000 has excellent bacteriostatic properties, and in higher concentrations it has a detrimental effect on tuberculosis bacteria (Koch's bacillus)... The content of usnic acid in parmelia is higher than that of Icelandic moss (cetraria). The antibiotic properties of lichen are well preserved for several years, it is very heat-resistant (not afraid of high temperatures). This substance has a detrimental effect on gram-positive, gram-negative, as well as on some acid-resistant bacteria and on certain types of fungi.

In folk medicine, the plant is widely used for treatment pulmonary tuberculosis and old cough, gastrointestinal diseases of an infectious nature, including acute colitis, stomach and duodenal ulcers (caused by Helicobacter), toxic dyspepsia. Due to the high content of vitamin C, it is used as an immunostimulating agent. It also has a calming effect on the mucous membrane of the respiratory tract and gastrointestinal tract.

When applied externally, Parmelia decoction cleans well of pus wounds and ulcers... Stops bleeding. For wounds and cuts, use a strong lichen decoction, moisten the fabric and apply bandages. For the treatment of the wounded during the Great Patriotic War, vaseline paste with parmelia powder was made. It was not for nothing that it was called "cut grass" in those distant years.

In Germany, Japan and France, Parmelia is still eaten today: the powder of dried thallus is mixed with flour and other products. Lichen has the ability to swell in hot water, and when it cools down, it turns into a jelly-like consistency (jelly). This property is used in the preparation of medicinal thick jelly, useful marmalade and jelly with the addition of berry juices.

Parmelia recipes

Parmelia decoction in milk for the treatment of tuberculosis and chronic cough: 1 heaped tablespoon of chopped thalli for 0.5 liters of milk. Simmer in a water bath for 1 hour. Insist 2 hours. Strain. Add 2 teaspoons of any honey or propolis syrup. Take half a glass of broth (about 100 ml) 15-30 minutes before meals 4-5 times a day. The last dose is at bedtime.

The literature describes a unique case of rapid cure acute colitis with three doses of lichen decoction for only 2 days.

Parmelia broth on water: lichen 1 tablespoon per 300 ml of water, boil for 1 hour in a water bath, leave for 2 hours and drain. Take before meals 3-4 times a day, 2 tablespoons. The course of treatment is exactly 30 days. Even if the relief came much earlier. Store the finished broth in the refrigerator, preferably no more than 2 days.

This broth should be used:

As a means of stimulating appetite and improving digestion;

With colitis, accompanied by diarrhea, diarrhea of a viral and infectious nature, various gastrointestinal diseases (even the exact diagnosis has not yet been established), stomach and duodenal ulcers, toxic dyspepsia;

- with any cough(as a substitute for a decoction in milk or with contraindications and milk intake, it is possible with the addition of fennel or anise seeds);

Children from 6 to 14 years old the dose should be taken at the rate of 1 teaspoon of raw materials instead of a tablespoon.

Parmelia decoction for external use: chopped lichen 2 tablespoons per 300 ml of water, boil for 10 minutes over low heat, insist for 30 minutes, strain. Use the ready-made broth externally for compresses or rinses purulent wounds and ulcers, including bleeding, the use of a decoction effectively relieves of pus and promotes early healing.

Vaseline paste for the treatment of trophic ulcers, long non-healing wounds, bedsores: Mix the lamp oil (purified petroleum jelly) with parmelia powder (very finely ground) until the consistency of thick sour cream is obtained. Apply a thick layer to ulcers and wounds, bandage with a regular bandage or a thin cotton cloth overnight.