Cranberry soup with dumplings Boil the rice in salted water and place in a sieve. Press the rice through a sieve. Mash the cranberries and squeeze out the juice. Pour water over the pulp, boil for 10–15 minutes, then leave for 20–25 minutes, strain the broth. For the dumplings, combine milk with water, bring to a boil, add salt...You will need: cranberries - 1 cup, water - 3 cups, rice - 2 tbsp. spoons, sugar - 3 tbsp. spoons, cream - 2 tbsp. spoons, semolina - 3 tbsp. spoons, milk - 100 g, water - 50 g, egg - 1/2 pcs., butter -10 g
Barley soup 
1. Pour cold water over the lamb, bring it to a boil, skim off the foam. Season the soup with salt and pepper, add the onion and cook for 1 hour over low heat. 2. Remove the meat, separate from the bones, cut into pieces and put back into the strained broth. 3. Add pre...You will need: lamb - 120 g, water - 0.5 l, onion - 1 head, pearl barley - 20 g, carrots - 20 g, turnips - 20 g, celery root - 25 g, ground black pepper, salt
Oatmeal soup 
Boil the washed cereal in a sealed container with butter and sugar. Pour in the cream and bring to a boil again. Let it sit and puree. Add separately cooked raisins and prunes.You will need: oatmeal - 1/3 cup, butter - 1 tbsp. spoon, sugar - 1 tbsp. spoon, cream - 50 g, seedless raisins - 70 g, pitted prunes - 70 g, water - 0.75 ml
Russian soup 
Boil the beef, strain the broth. Carefully sort through and lightly fry the buckwheat in a frying pan. Peel the potatoes and cut them into slices. Fry onions cut into rings together with potatoes in oil. Add buckwheat to the broth...You will need: beef with bone - 600 g, buckwheat - 2-3 tbsp. spoons, potatoes - 6-8 pcs., onions - 1-2 heads, butter - 50 g, salt, herbs, bay leaf, water - 1.5 l
Oatmeal soup with prunes Boil oatmeal in water until soft, strain and rub through a sieve, pour in oatmeal broth, add milk, butter, prunes (pitted), let it boil and serve with white bread croutons.You will need: oatmeal - 400 g, milk - 500 g, butter - 100 g, boiled prunes - 100 g, water - 500 g
Scottish pearl soup Melt the butter and fry the meat in it until golden brown along with the green onions (stir constantly so that the meat does not burn). Place meat and onions in boiling water and cook over low heat. After half an hour, add pre...You will need: lamb with bone - 400 g, butter - 4 tbsp. spoons, green onions - 2 stalks, water - 1.5 l, pearl barley - 1/2 cup, diced carrots - 1 cup, finely chopped celery - 1 cup, chopped parsley - 1/2 cup, salt - 1/ ...
Soup with semolina and cheese Mix eggs with semolina, grated cheese, add spices and 1 cup of broth. Bring 3 cups of broth to a boil and gradually add semolina mixed with the other ingredients. The soup should cook for 4-5 minutes...You will need: semolina - 3 tbsp. spoons, eggs - 3 pcs., hard cheese - 100 g, meat broth - 4 cups, grated nutmeg - 1/4 teaspoon, salt to taste
Green soup with cream cheese Pour pearl barley with cold water for 3-4 hours, then drain the water. Pour water over the cereal again and cook for 15-20 minutes. Add chopped potatoes to the soup, add salt and cook for 10 minutes. Then add the sautéed...You will need: potatoes - 2 pcs., onions - 2 heads, processed cheese - 100 g, pearl barley - 1-2 tbsp. spoons, butter - 20 g, parsley or dill, salt to taste
Soup with cereals and tomato Cut carrots, parsley and onions into small cubes and sauté in oil; at the end of sautéing the vegetables, add tomato puree. Instead of tomato puree, you can use tomatoes, which are added 5-6 minutes before the end of cooking the soup....You will need: broth or water - 3 cups, rice (pearl barley) - 3 tbsp. spoons, or millet (oatmeal, wheat groats) - 1/2 cup, carrots - 1 pc., turnips - 1 pc., parsley root - 1 pc., onion - 1 pc., tomato puree - 1 tbsp. spoon, vegetable oil - 2 ...
Potato soup with croutons 
Place diced potatoes and chopped leeks into the boiling broth and cook the vegetables for 30 minutes. Wipe the prepared vegetables, put them back into the broth and bring to a boil. With continuous stirring, add semolina to the soup, add salt and cook...You will need: butter - 1/2 teaspoon, milk - 1/4 cup, egg yolk - 1 pc., semolina - 1 teaspoon, leek - 1 pc., meat broth or water - 2 cups, potatoes - 2 pcs., salt
Compound
Chicken - 300 g
Buckwheat - 0.5 cups
Potatoes - 3 pcs.
Onion - 1 piece
Carrots - 1 pc.
Salt - to taste
Bay leaf - 1 piece
Greenery
Tomato - 1 piece
Cut the chicken into pieces, wash, place in a pan and pour 1.5 - 2 liters of water. Cook the chicken until cooked, adding salt immediately after boiling. Strain the broth through a sieve into another pan. Add chopped potatoes, washed buckwheat and separated from the bones and cut into pieces chicken fillet.
While the soup is cooking, sauté carrots, grated on a coarse grater, finely chopped onion, and then chopped tomato in a frying pan in vegetable oil. After boiling, add the sautéed vegetables and cook over low heat for another 10 minutes. A minute before the end of cooking, add the chopped herbs and turn off the stove. The soup is ready!
Chicken soup with rice
Compound
Chicken, or 2 chicken legs
Potatoes - 3 - 4 pcs.
Onion - 1 piece
Rice - 0.5 cups
Fresh or dried greens (in winter)
Salt - to taste
Boil chicken broth until meat is cooked. Remove the meat and strain the broth. Separate the fillet from the bones and cut into pieces. Wash the rice first and soak it for 10 minutes in lukewarm water to boil it faster. Place diced potatoes and rice into the broth and stir so that the rice does not stick to the bottom. Simmer the soup over low heat until the rice is ready. After this, add fillet pieces, chopped herbs and fried onions. Turn off the stove and let the soup sit for another 10 minutes.
You can give this soup to your child and use it yourself as a dietary dish.
Another recipe for rice soup with chicken broth.
The composition is the same as in the previous recipe. But you will also need a pack of processed cheese and one carrot.
Also prepare chicken broth. Add rice to it and cook for 10 minutes. Then - potatoes. Chop the onion, chop the carrots, cut the fillet into pieces and add to the soup. Cook until done over low heat. And at the end of cooking, add chopped herbs and grated cheese to the soup.
This soup is useful both for dietary nutrition and for children. The main difference from the previous recipe is that there is no need to fry the vegetables.
Meat broth soup with cereals.
Compound
Meat broth - 2.2 liters
Potatoes - 9 - 10 pcs.
Cereals (pearl barley, rice, barley, millet, oatmeal) - 150 g,
if semolina - 125 g (5 tablespoons)
Carrots - 125 g (2 pcs)
Onions - 180 g (2 pcs)
Margarine - 50 g
Peppercorns - 2 - 3 pcs.
Bay leaf - 1 piece
Parsley
Prepare meat broth (beef, chicken, or mushroom). In the boiling broth we put washed raw cereals (rice, millet), or previously boiled until half cooked (pearl barley, barley, oatmeal), cook for 10 - 15 minutes. Add chopped potatoes, sautéed onions, parsley and carrots in a frying pan with margarine. peppercorns, bay leaf, salt to taste. Cook everything for 20 - 25 minutes. If the soup is with semolina, then omit it last. Boiled meat can be served separately, or cut into pieces and added to soup.
Cereal soups are suitable for both those on a diet and those who love thick, hearty soups. For those on a diet, cereal soups that contain nothing except lentils or oatmeal are suitable. Just a little greenery. But in kulesh (this is also a cereal soup), in addition to millet, there is also meat or rendered lard - cracklings. Another popular cereal soup is rassolnik, to which barley is added.
There are 186 recipes in the "Cereal soups" section
Buckwheat soup with chicken and mushrooms
Buckwheat can be used to cook not only porridge. A small amount of cereal is added to soups to make them thicker and more satisfying. We offer a recipe for buckwheat soup with chicken and mushrooms to diversify the menu. In general, buckwheat soup is prepared in the same way as any other...
Green soup with buckwheat
Green soup with buckwheat is prepared using the leaves of various edible herbs. The main ingredient in the green soup recipe is sorrel, which gives the finished dish a specific, slightly sour taste. In addition to sorrel, green soup can be prepared...
Buckwheat soup with chicken
Buckwheat soup has all the beneficial qualities of this grain. Buckwheat is gluten-free and contains many useful substances. Chicken soup with buckwheat is a universal dish; it is suitable for both adults and children. The recipe is simple, so the soup will definitely turn out delicious. ...
Potato soup with chicken, cheese and corn grits in a slow cooker
Not everyone knows that you can make a very tasty soup from corn grits. Moreover, the combination of corn with dairy products or cheeses increases the biological value of proteins, and it becomes almost the same as that of meat. Soup with corn grits,...
Matsun soup Spas (Tanov Apur)
If there is matsun in the house, it would be a sin not to prepare the famous Armenian soup Spas, or tanov apur, i.e. tan soup. Spas soup can be served both hot and cold. As a dietary dish, and even as a hangover cure. Instead of wheat cereal, Spas is prepared...
Chicken soup with melted cheese and millet
Chicken soup with cream cheese and millet is easy to prepare. It is not necessary to cook clear chicken broth for soup. Instead, the meat is first lightly fried and added to salted water in which the millet has already been cooked. Except for processed cheese, which...
Buckwheat soup with chicken and green onions in a slow cooker
Buckwheat soup with chicken and green onions can be prepared in a slow cooker or in a regular saucepan. Moreover, the recipe is so simple and versatile that you can easily use it to prepare buckwheat soup not with chicken, but with any other meat. As you can see from...
Thick soup with mung bean and homemade noodles
Mung bean is suitable for both pilaf and soup. Try making a thick soup with pieces of beef, mung bean and homemade noodles. Even in the absence of a full set of spices, the taste of the soup is Tashkent. And if you take lamb instead of beef, you’ll eat away completely....
chapter: Cereal soups
Meat soup with bulgur
This soup is best cooked with beef broth. Bulgur will add thickness and a special cereal flavor. I added the cereal to the soup towards the end of cooking, because it takes very little time for the bulgur grains to reach the desired condition...
chapter: Cereal soups
Vegetable soup with bulgur
This soup is, first of all, good for its aroma. The mixture of smells - celery and curry - sounds very appetizing. Bulgur gives the soup thickness and a special grain flavor. By the way, please note that I add the cereal almost at the very beginning of cooking. And even fried...
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