1. Awesome delicious potato casserole with fish
It turns out an amazing crispy cheese crust! Both fish and potatoes in cream with spices acquire a delicate piquant taste! Fast, easy and tasty! A recipe for a cozy family dinner, everyone will be happy and full.
Ingredients:
- 5-6 potatoes
– 500 g fish
- 2 tomatoes
- 1 large onion
- cheese
- greenery
- cream
Preparation:
Many people fast, so cream can be replaced with fish broth. And then upper layer Instead of cheese, you can put onions and sweet peppers, it will be no less tasty.
We cut the potatoes into thinner slices, the onion into rings or half rings - as you wish, the tomatoes can also be cut into rings or half rings, the fish into small pieces.
We don’t grate the cheese, as usual, but cut it into thin slices, like for a sandwich. Finely chop the greens.
Add salt, pepper to the cream, and maybe some other spices for the fish.
First put a layer of potatoes in the mold, then the onion, then the fish.
Lightly add salt, sprinkle with herbs and grease well with cream (or pour over - it all depends on the fat content of the cream). Then the tomatoes are also greased with cream.
The last layer is cheese! Lay out the cheese slices so that they cover almost the entire surface. Carefully pour the remaining cream around the edges.
Bake for 25-30 minutes at a temperature of 200 - 220 degrees.
Bon appetit.
2. Baked cod with cheese and tomatoes
We will need:
2 small fillets of cod or other white fish
salt, black pepper - to taste
2-3 tomatoes (I have 10 cherry tomatoes)
5 tbsp. spoons of sour cream 20-25%
2 teaspoons mustard (you can use large-grain mustard, I use regular mustard these days)
100 g hard cheese
greenery
If the fillet is fresh, then there is no talk at all. If it’s ice cream, defrost it in the refrigerator the day before and dry it a little with napkins.
Cut the fish into large pieces, place in a baking dish (ceramic will work very well here), sprinkle with coarse salt and ground black pepper.
By the way, if you have portion molds, place them right away, so you can serve them in them.
Wash the tomatoes, cut out the stalk of large ones and chop them into circles, and cut the cherry tomatoes into halves.
Again, randomly (it’s such a day) we scatter the fish fillets.
You can add more salt, but I didn’t.
Combine sour cream with mustard.
Grate the cheese on a coarse grater...
...and mix with sour cream and mustard. If it is very thick, you can add 1-2 tbsp. spoons of cream.
Distribute all this mass over the cod and tomatoes.
Place the pan in the oven, turn it on to 180 degrees and bake for 25 minutes (plus or minus 5 minutes) until the cheese is completely melted and you get an appetizing crust.
Ready. The dish can be served without a side dish, with delicious bread and your favorite herbs.
Bon appetit!
3. Fish baked with cheese
Tender fish fillet baked in the oven under a cheese cap.
Ingredients:
500 g fish fillet (tilapia, pike perch, etc.)
50 g cheese
2 tbsp. sour cream
1⁄4 part lemon
salt
pepper
Preparation:
I used tilapia fish fillet. The fish turned out very juicy and tender, with a light lemon aroma and delicious melted cheese.
Preparation:
Using a fine grater, grate the zest from part of the lemon (you will get about a teaspoon of zest).
Grate the cheese on a coarse grater.
Season the defrosted fish with salt and pepper on both sides and place in the pan.
Sprinkle with lemon zest and sprinkle with a little lemon juice.
Grease with sour cream.
Sprinkle with grated cheese.
Place in an oven preheated to 180 degrees. Cook for 20-25 minutes.
Fish baked with cheese is a simple, healthy and tasty dish.
4. Trout with garlic sauce, baked on a potato “pillow”
Ingredients:
Potatoes - 6 pcs.
Cream - 250 ml
Garlic - 2 cloves
Flour - optional
Carrots - 1 pc.
Onions - 1 pc.
Trout - 4 steaks
Butter - optional
Vegetable oil - optional
Spices - to taste
Preparation:
1. Prepare ingredients.
2. Melt in a saucepan butter. Simmer finely chopped garlic in it for a couple of minutes to release the aroma.
3. Add a tablespoon of flour and fry lightly.
4. Add cream, stirring vigorously.
5. As soon as the sauce thickens, add a little boiled water and spices: salt, Bay leaf and a mixture of peppers. Bring the sauce to a boil, turn off and cover with a lid.
6. Then fry the grated carrots and onions.
7. Cut the potatoes into medium-thick slices. Place in a mold, add salt, pepper and a little vegetable oil.
8. Place the fish on top of the potatoes, lightly salting it.
9. For fish - carrots and onions.
10. And put garlic sauce on top.
11. Bake the fish for 40-45 minutes at a temperature of 180ᵒC.
Bon appetit.
5. Fish baked in egg with mayonnaise
Ingredients:
fish
eggs
onion
mayonnaise
cheese
Preparation:
1. Wash the fish fillet, dry it; if there are bones, it is better to cut them out.
(in the d.s. we used Telapia fish - ready-made fillet - sold almost everywhere, costs about 140-170 rubles / kg)
2. Place the fillet in a greased frying pan, add salt and sprinkle with spices.
3. Prepare the sauce:
Break 4 eggs into a bowl, chop the green onions and add 2-3 tablespoons of mayonnaise (any). Mix.
4. Pour the sauce into the frying pan with the fish, sprinkle with grated cheese and put in the oven for 20 minutes.
Bon appetit!
6. TROUT WITH POTATOES
Ingredients:
● Trout fillet - 500 - 600 grams.
● Potatoes - 1.5 kg.
● Sour cream - 500 grams.
● Cheese - 200 grams.
● Salt and ground black pepper to taste.
● Any spices for fish to taste.
● Greens - dill, parsley, cilantro.
● Lemon - 1 piece.
Preparation:
1. Wash the trout and dry with a paper towel. Peel the potatoes and cut into thin slices.
2.Prepare the sauce. Mix sour cream with grated cheese, add salt, ground black pepper, spices, mix everything thoroughly. Grease the baking tray vegetable oil. Coat the trout pieces with the prepared sauce and place on a baking sheet. Then add the potatoes and pour the remaining sauce over everything.
3. Preheat the oven to 200 degrees and place a baking sheet in it. Bake for 20 minutes, then reduce the temperature to 150 degrees and bake for another 25 minutes. Place on a dish, garnish with herbs.
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