Kelp (brown seaweed) has been consumed in large quantities in Asian countries for a long time. Relatively recently, the benefits of this “sea vegetable” were finally learned in Europe and America.
Numerous studies show that eating seaweed has a positive effect on health. One compelling piece of evidence is the fact that Japanese women whose diets are rich kelp, are much less likely to suffer from breast cancer, endometriosis, ovarian cancer, etc.
Since seaweed is eaten raw, there are few people willing to try this delicacy. Therefore, kelp supplements are becoming popular among those who are not fans of seafood.
Main advantages of Kelp:
Source of vitamins and minerals. Kelp contains 46 minerals, 11 vitamins and 16 amino acids. A special place in the composition is occupied by: iodine, iron, potassium, phosphorus and calcium.
Thyroid health support. Since brown algae is rich in iodine, eating it certainly has a positive effect on the thyroid gland, which regulates the hormonal system of our body.
Normalizes metabolism, helps with weight correction. Iodine deficiency can slow down metabolism by up to 50%, so taking kelp supplements improves metabolism, thereby promoting the natural process of weight loss.
Cancer prevention. In particular, estrogen-sensitive forms of cancer: breast, endometrial and ovarian cancer.
Antioxidant activity.
Anti-inflammatory properties.
Immunostimulating effect.
Side effects from taking Kelp They are very rare and are usually caused by an overdose. Therefore, carefully read the method of using the supplement. As a rule, the main signs of an overdose are skin rashes, an unpleasant taste in the mouth, and a runny nose.
Contraindications:
Individual intolerance to the component. Avoid overdose.
Mode of application:
1 tablet once daily with food.
Storage conditions:
Store in a cool, dry place at room temperature.
Certificates:
Description
Kelp
Code: RU410 – 100 capsules
Iodine vital for the human body. The consequences of iodine deficiency are dysfunction of the thyroid gland, sexual function, congenital pathologies and early mortality in children, mental and physical underdevelopment. Today, about 1.5 billion of the world's population suffer from iodine deficiency to one degree or another. The reason for this is the low iodine content in water, soil and food.
Iodine is of primary importance for the thyroid gland, the normal function of which determines the functioning of the immune system, brain, hormonal balance and the activity of many other body systems. So, thyroid produces the hormone thyroxine, 65% of which is iodine. Thyroxine regulates the processes of energy exchange and respiration in cells, helps cleanse harmful substances at the cellular level. Insufficient production of thyroxine causes deterioration of memory and attention, a decrease in the level of intelligence, and provokes cardiovascular diseases such as atherosclerosis, arrhythmia, and hypertension. Iodine deficiency also contributes to increased swelling, muscle pain, and general weakness. The level of hemoglobin in the blood often decreases, and in this case, iron supplements are useless.
Mass prevention of iodine deficiency provided for the production of iodized table salt. But this is an ineffective measure. Firstly, such salt must be added to already cooked and lukewarm food, since potassium iodide decomposes at high temperatures. And secondly, many people refused to eat salt on the recommendation of doctors due to the threat of other diseases.
Many people believe that vegetables, fruits, and other foods containing iodine, as well as seafood, should be included in the diet. Of course, this is a correct opinion. But there are difficulties here: the daily iodine intake (200 mcg as recommended by the World Health Organization) is contained in 5 kg of meat, 1.5 kg of bread or 250 g of oysters. It is unlikely that anyone will be able to eat so much meat and bread, and so many oysters - for material reasons.
However, there is a fairly inexpensive seafood product that can provide the human body with iodine in the required quantity - this kelp, or kelp.
According to the content of organic iodine, which is completely absorbed by the body, kelp is a leader among seafood. Besides iodine kelp contains potassium, bromine, magnesium, calcium, phosphorus, selenium, manganese, molybdenum and other elements that are considered essential in the human body and together help more active absorption of iodine. Kelp also contains many vitamins, with brown algae containing more vitamin B1 than yeast, and vitamin C as much as citrus fruits, sorrel, and gooseberries. The algae also contains a rare biologically active substance, betasitosterol, a cholesterol antagonist that dissolves cholesterol plaques on the walls of blood vessels, as well as Omega-3 polyunsaturated fatty acids. The unique combination of beneficial substances in kelp has a beneficial effect on the human body as a whole: scientists have proven that consuming brown algae helps prevent the development of many diseases, rejuvenates and prolongs life.
Company NSP developed a biologically active food supplement based on brown algae Kelp.
Primary role Kelp– replenishment of iodine deficiency and prevention of related diseases discussed above. In addition, Kelp helps remove toxic substances, radionuclides, and heavy metal salts from the body, thus preventing the risk of cancer. Regular use Kelp dietary supplement improves the functions of the digestive system. Because kelp contains vitamins A, B, C, E, D and group B, the Kelp supplement based on it has an immunostimulating effect, protects the human body from the effects of adverse environmental factors and stress.
Kelp NSP improves the activity of the gastrointestinal tract, enhancing peristalsis, which is especially important for diseases accompanied by frequent constipation. Constipation, according to scientists, contributes to premature aging due to the fact that waste products are not removed from the body in a timely manner and cause processes of rotting and fermentation.
Kelp optimizes the function of the thyroid gland, preventing the occurrence of hypothyroidism - a dangerous disease caused by iodine deficiency, which can result in dementia. Kelp NSP also prevents atherosclerosis, because brown algae in the dietary supplement promotes blood thinning (and therefore prevents the formation of blood clots) and regulates lipid metabolism, removing excess cholesterol from the body. It is interesting that in Japan, where kelp is traditionally included in the diet of the entire population, diseases of the cardiovascular system are diagnosed at the age of 80–90 years, while in Russia mortality from these diseases ranks first.
Kelp dietary supplement It is also useful for women’s health, because often reproductive dysfunction and various diseases of the mammary glands are associated with a lack of iodine in the body. The iodine and phytoestrogens contained in brown algae regulate hormonal levels, reducing the negative effects of menopause and preventing general decline. The antioxidant effect of kelp allows the use of Kelp for the prevention of cancer in women. And the microelements cobalt and molybdenum contained in brown algae help optimize reproductive function in both women and men.
Kelp NSP– an excellent therapeutic and prophylactic agent that allows you to prevent many diseases caused by iodine deficiency, including dysfunction of the thyroid gland, atherosclerosis, and coronary heart disease.
Composition of one capsule: brown algae – 525 mg.
Mode of application: from 1 to 4 capsules per day with meals.
Contraindications: pregnancy, lactation (breastfeeding), hyperthyroidism, hypersensitivity to iodine products.
Store in a cool dry place.
Pharmacological action
- Not indicated. See instructions
Compound
Brown algae powder (ascophyllum and kelp).
Indications for use
As a biologically active food supplement - an additional source of iodine and soluble dietary fiber (alginates).
Release form
capsules 530 mg; bottle (bottle) 100;
Use during pregnancy
Contraindicated.
Contraindications for use
Individual intolerance to components, pregnancy, breastfeeding, conditions for which iodine preparations are contraindicated.
Directions for use and doses
Adults: 1 capsule 3 times a day with meals. Duration of treatment - 1 month. After 2-3 months, the reception can be repeated.
Overdose
Not described.
Precautions for use
Storage conditions
In a dry place, at room temperature.
Keep out of the reach of children.
Best before date
The description of vitamin Kelp is intended for informational purposes only. Before starting to use any drug, it is recommended to consult a doctor and read the instructions for use. For more complete information, please refer to the manufacturer's instructions. Do not self-medicate; EUROLAB is not responsible for the consequences caused by the use of information posted on the portal. Any information on the project does not replace consultation with a specialist and cannot be a guarantee of the positive effect of the drug you use. The opinions of EUROLAB portal users may not coincide with the opinions of the site Administration.
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Kelp (Kelp) / Sea Kelp, 200 tablets, 150 mcg
Description, Kelp (Kelp), 200 tabletsSource of natural iodine. Stimulation of thyroid hormones.
Kelp (Brown algae), Indications for use:
- Diseases of the cardiovascular system.
- Diseases of the thyroid gland.
- Metabolic disease.
- Diseases of the immune system.
- Memory impairment.
Kelp (Kelp), Properties:
Iodine is an essential microelement for humans; the daily iodine requirement is 150 mcg. Iodine is necessary for the synthesis of thyroid hormones, which control the development and functioning of the brain and nervous system, maintain body temperature, and regulate metabolism. Low thyroid hormone levels can affect both a person's physical and intellectual abilities.
In Russia, more than half of the territory is made up of regions with natural iodine deficiency.
The brown algae ficus veciculosis is a rich source of natural iodine. Natural iodine in brown algae compensates for the lack of this element in the daily diet. In addition, brown algae is a source of 12 natural vitamins (A, C, B1, B2, D, E, etc.), as well as essential amino acids. It contains
a large number of macro- and microelements necessary for humans (iron, sodium, calcium, magnesium, barium, potassium, sulfur, etc.) and in the most accessible form for absorption.
Kelp (Brown algae) has a number of physiological properties: it affects the contractility of the heart muscle, has antithrombotic activity, prevents the development of rickets, osteoporosis, dental caries, brittle nails and hair, and has a general strengthening effect on the body.
Due to the fact that iodine is toxic in large quantities, it should be taken after consultation with a specialist, taking into account the individual characteristics of the body and diseases.
Functional action:
- promotes normal functioning of the thyroid gland;
- helps normalize metabolism;
- has a stimulating effect on the immune system;
- maintains hormone balance;
- stimulates brain function.
Iodine- an important trace element necessary for the synthesis of thyroid hormones, which regulate the functioning of the body, and in particular the nervous system, and maintain normal body temperature.
Low levels of these hormones can negatively affect both a person's physical condition and intellectual abilities.
The World Health Organization estimates that more than 800 million people suffer from iodine deficiency. In Russia, more than half of the territory is made up of regions with a natural deficiency of this element.
Kelp NSP: description and indications for use
Natural iodine in the complex compensates for the lack of this element in the amount of daily requirement. It also contains small amounts of macro- and microelements (iron, phosphorus, calcium, magnesium, barium, potassium, sulfur, etc.)
Properties:
- affects the contractility of the heart muscle
- prevents the development of rickets, osteoporosis, caries, brittle nails and hair
- has a general strengthening effect
Can be taken for diseases of the thyroid gland, atherosclerosis, coronary heart disease. The drug contains two types of brown algae:
- Ascophyllum nodosum(Ascophyllum nodosum) - an algae from the Fucus family, lives in the northern seas, forms a symbiosis with fungi.
- Laminaria, or seaweed,(Laminaria digitata) - brown, edible algae.
The complex also contains soluble dietary fiber (alginates).
Instructions for use
Adults take 1 capsule daily with food. Duration of treatment - 1 month. After 2-3 months, the dose can be repeated.
Contraindications: individual intolerance to components, conditions for which iodine preparations are contraindicated, pregnancy, breastfeeding.
Store in a cool dry place.
Excipients: Magnesium stearate, silicon dioxide, gelatin.
Purchase information. The prices on the website are for reference only. NSP products can be purchased independently at any official NSP store, the list of stores is located
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