Sea salad. Salad “Red Sea Seafood salad, cooking secrets”

Have you ever been to the Red Sea? And in Seventh Heaven? No? Don't be upset. You will definitely be delighted when you try this unusual salad.

I was taught how to make Red Sea salad by my sister, who just loves salads. I hadn't eaten it before and I liked it. I won’t be greedy - I’ll share my impressions and the recipe.

Red Sea Salad Recipe

200 g crab sticks
2 medium tomatoes
1 red bell pepper
150 g cheese
1 clove of garlic
Mayonnaise

All ingredients for the Red Sea salad are cut into strips. You can cut them into long strips, it will be beautiful, but then the salad will not be very convenient to eat. I cut it short. This is a salad, not... Therefore, we first cut the crab sticks in half (across), and then cut the halves into strips.

By the way. If you are lucky enough to find real crab sticks, that will be great. Because what they sell us in modern stores under the guise of natural food is... Don't follow the link. Then read it so as not to accidentally spoil your appetite 😉

We cut the tomatoes into 4 parts, take out the middle with the seeds (it is not needed in the salad), and turn what is left into straws.

Cut the sweet pepper into 4 parts and cut each part into thin strips. Compared to other ingredients, pepper is the densest, therefore, the thinner it is sliced, the more harmonious the consistency of our salad will be.

You can use any cheese for the salad that can be grated into strips and not disintegrate into a shapeless mass. I'll take Dutch. It is quite soft, but at the same time.

Mix all the ingredients, squeeze the garlic into them through a press and season with mayonnaise so that the salad does not turn out liquid or over-salted (the cheese and crab sticks are already salted). Mix carefully, trying not to turn the straws into mush.

Place the salad in a salad bowl or on a plate in a heap. When my family tried this salad, they asked me to cook it again for two days in a row, pretending that they “didn’t try it.” Bon appetit!

P.s. Did you notice? The expression “cut with straw” sounds funny if you imagine straw instead of a knife, but we are so accustomed to many expressions that no one pays attention to it anymore. 😉

Do you like original dishes? Then I suggest preparing the juiciest Red Sea salad in 5 minutes. This salad combines crab sticks with fresh tomatoes very harmoniously; hard cheese adds tenderness to the taste, garlic adds piquancy, and bell pepper adds juiciness. This simple vegetable salad will be a lifesaver when guests unexpectedly appear on the doorstep. After all, you can prepare this dish very quickly and delight your guests with its exquisite taste.

Ingredients:

2 bell peppers;
2 tomatoes;
200 grams of crab sticks;
150 grams of hard cheese;
1-2 cloves of garlic;
salt to taste;
ground black pepper to taste;
mayonnaise to taste.

The juiciest red sea salad in 5 minutes. Step by step recipe

All ingredients will be cut into strips. Take a crab stick, cut it in half, cut it in half again and cut it into strips. Cut the rest of the crab sticks this way.
Place the chopped crab sticks on a plate - this will be the first layer of the salad. Pour mayonnaise over crab sticks.
Let's prepare the tomatoes: they need to be washed, dried and cut into strips. To properly cut into strips, you need to cut the tomato in half, then in half again, remove the core and cut into strips.
Place the chopped tomato in a second layer: on crab sticks with mayonnaise.
Next, peel the garlic, take one or two cloves, chop it and add it on top of the chopped tomatoes. Adjust the amount of garlic to your taste. Lightly salt and pepper all the ingredients. We make a mesh of mayonnaise on top.
Hard cheese must be grated on a coarse grater.
Place grated cheese in a third layer. On top of the cheese we again make a mesh of mayonnaise.
Let's prepare the bell pepper: wash it, remove seeds and cut it into strips. In order to cut the pepper into strips, you need to cut it in half, then in half again, and then cut into strips.
Place the bell pepper in the fourth layer.

The juiciest Red Sea salad is ready in 5 minutes - this is one of my favorite salads. This dish is prepared in a matter of minutes and eaten even faster. On the “Very Tasty” website you can find a lot of interesting and very tasty salad recipes. Bon appetit - and cook with pleasure!

Publication date: 2013-01-07 I liked the recipe: 14

Ingredients: squid carcasses - 3-4 pcs.; tomatoes - 1 pc.; hard cheese - 100 g; garlic - 1-2 cloves; mayonnaise - 2-3 tbsp. l.

Cooking method:

Most often, eggs, potatoes and rice are added to squid salad, making the salad heavy and bland. And the Red Sea salad is light and piquant due to the addition of tomato, cheese and garlic. Frozen squids need to be boiled for 5...

With crab sticks

Publication date: 2015-10-25 I liked the recipe: 4

Ingredients: tomatoes - 5 pieces; onions - 2 pieces; crab sticks- 5 items; salt - to taste; sour cream 10% - 2 tablespoons 200 grams ; pickled ginger- taste; garlic - optional; mayonnaise - to taste; pomegranate seeds - optional

Cooking method:

Good day everyone! On the eve of the New Year holidays, we continue to test/taste. Today I suggest you prepare the well-known Red Sea salad, but adding a little pickled ginger to it. To prepare we will need: I take approximately the same amount of main ingredients...

It is difficult to deny the usefulness of a salad with vegetables and seafood. But this salad is also incredibly tasty! A bright appearance will definitely lift your spirits. The salad is prepared very quickly, so this recipe should be taken in case of unexpected guests. This salad is also suitable for a holiday table. It will be quite a contrast after an abundance of mayonnaise-laden dishes.

To prepare a light salad “Sea” we will need seafood: octopus, squid, mussels and shrimp. A great option is to buy a seafood cocktail. But if the stores in your city are rich in a variety of seafood, then you can buy only those seafood that you love most. You will also need chicken eggs, tomatoes, sweet peppers, and dill. For dressing we use olive oil, sesame seeds and lemon juice.

Cut the tomato into small cubes. There is no need to drain the tomato juice; let it mix with the salad dressing.

Wash the sweet or bell pepper, peel it and cut it into thin strips.

Chicken eggs need to be hard-boiled, cooled, peeled and cut into pieces the same size as tomatoes.

Seafood should be boiled for 25-30 minutes in salted water. Then drain in a colander and rinse.

You can use any greens for the salad. But dill is recognized as one of the most successful combinations with seafood. Here we wash it and chop it finely.

In a salad bowl, mix all the ingredients, add sesame seeds, olive oil and squeeze in lemon juice. Stir and start eating.

Of course, instead of olive oil, you can use any other salad oil. Adjust the acid level to your taste. By the way, if you let the salad stand for 30-60 minutes, it becomes much tastier once it is saturated with dressing.

Light salad “Sea” is ready. Bon appetit!

A few centuries ago, our ancestors began to eat seafood dishes, so throughout this time they have occupied a worthy place on the dinner table. Humanity has appreciated the unique taste and benefits of shellfish, fish and crabs. It is typical for seafood to be eaten without harm to health even in its raw form, not to mention heat treatment. A variety of salads have become especially popular among southerners and easterners. “Morskoy” became such a salad. Modern chefs have changed little, adding a list of new ingredients to the recipe, however, in essence, such dishes are
, which include both fish and.

Seafood products contain the maximum amount of minerals and elements, the entry of which into the body makes a person healthier. Iodine is contained in this category of products in maximum quantities - there is so much of it nowhere else. Therefore, you can eat seafood salads not only because of their delicate taste, but because of the extreme benefits they provide. This should be especially remembered by people whose heart does not always function normally, or whose endocrine system is disrupted. Simple dishes can become table decorations and add useful qualities to your menu.

acts as the heir to the classical one. You will need to acquire the following components:

700 g serving of sea cocktail of shrimp, mussels, squid,
a couple of bell peppers,
16 olives,
3 cloves of garlic,
spices: basil, parsley,
olive oil and
lemon

We thoroughly wash the sea cocktail, remove all excess and boil it. We prepare salad dressing by combining lemon juice, 3 tablespoons of olive oil, squeezed garlic mass, spices and salt. After mixing the ingredients, add chopped parsley.

And mix the chopped pepper in the form of cubes with olives and chopped rings. Add a dressing of aromatic oil-garlic mixture and leave to cool for half an hour. Add basil, chopped before serving. When preparing this dish, the culinary traditions of the Mediterranean are taken into account, according to which it is advisable to acquire the appropriate light wine.

Salad "Sea cocktail"

shrimp, mussels, squid - total weight 700 g,
5 tomatoes,
17 olives,
lettuce leaves,
190 g serving of cheese,
3 cloves of garlic.

mayonnaise,
soy sauce,
olive oil.

We fry the seafood until it acquires a golden hue. , remove the stalk and turn them into thin rings. Peel and chop the garlic. Three large hard cheeses.

We cover the dish with lettuce leaves, on which tomatoes, chopped into rings, season the mass with garlic and grease lightly with mayonnaise. The surface of the lettuce, cut into rings. The topmost layer will be fried seafood seasoned with a mixture of soy sauce and olive oil. The prepared dish is crushed with grated cheese and hand-shredded lettuce leaves. The dish is served cold and is best served in portions for 6 people.