Stewed pork with zucchini and vegetables. Recipe for delicious pork with vegetables in a slow cooker Fried pork with vegetables in a slow cooker

Cooking pork in a slow cooker is considered the simplest process, which even a novice housewife can figure out. A home helper will allow you to effortlessly serve a delicious, hearty dish for dinner for the whole family, and selected recipes for baking and frying meat will help you make the right choice.

Ingredients: 340 – 360 g pork pulp, 2 pcs. potatoes, onions, tomatoes, 3 tbsp. l. classic mayonnaise, 140 g cheese, salt, spices.

The meat is cut into slices, salted, and sprinkled with spices.
The pork moves to the bottom of the device's bowl, greased with oil. Onion rings are laid out on top.
Next, place the thinnest potato slices and pieces of tomatoes along with the skin. They are sprinkled with salt.
All that remains is to grease the products with mayonnaise with spices and cover with a large amount of grated cheese.

The dish is prepared in the baking program in just under an hour.

Recipe for cooking meat with dried fruits

Ingredients: kilo of pork tenderloin, 2 pcs. carrots and onions, 90 g each of dried apricots and pitted prunes, salt, a mixture of peppers, 2 tbsp. l. any plant oil, 2 multi-cups water.

The tenderloin is chopped into equal pieces. All the listed vegetables are also chopped.
First, the onions and root vegetables are fried until soft in the bowl of the device with oil in the appropriate mode.
Pork is added to them. Cooking continues for another 7 - 9 minutes. At the end, the products are salted and peppered.
Pour washed and chopped dried fruits into the bowl. Salted hot water pours out. If you plan to get a dish without gravy, then the amount of liquid can be reduced by 2 times.
Then the device is closed and the dish is stewed in the appropriate program for 70 minutes.

It’s delicious to eat aromatic pork with any porridge, from crumbly buckwheat to ancient spelt.

Pork pilaf in a slow cooker

Ingredients: multi-glass of dry cereal, 340 g of pulp, 1 small. spoon of salt and spices for pilaf, onion, carrot, 2 tbsp. l. any plant oils

First, small pieces of meat are placed in the bowl of the device.
They are filled with finely chopped vegetables, seasonings, and salt.
Products are filled with oil.
Long grain pre-washed rice is distributed on top.
It remains to pour 2 tbsp. hot salted boiled water.
Pilaf with pork in a slow cooker will be cooked in a special mode for 65 - 75 minutes.

To make the taste of the dish more rich, you can fry vegetables and meat in oil in advance. True, this will add calories, but sometimes you can treat yourself.

Fragrant pork ribs with potatoes

Ingredients: 6 – 7 potato tubers, onion, carrot, half a kilo of pork ribs, 420 ml of purified water, salt, pepper.

Ribs without films and veins are cut into portions. They are fried in a small amount of vegetable oil in baking mode for 17 - 25 minutes on all sides.
When the ribs are browned, add chopped vegetables (except potatoes). Frying continues for another 6 - 7 minutes.
All that remains is to add potato cubes, salt, pepper to the bowl, pour hot water over the food (approximately 400 ml).
After kneading, the dish is left to simmer in the slow cooker for 50 minutes.

The finished ribs are sprinkled with chopped herbs and served to guests.

Pork chops in batter

Ingredients: 730 g pork, 1 tsp. fine salt, 2 tablespoons eggs, 4 cloves of garlic, 3 tbsp. l. sour cream, half a glass of flour and crumbs of crackers, spices.

The meat (neck, shoulder or thigh) is cut into thin slices and beaten well through the bag. The resulting pieces are dried with paper towels and removed from excess fat. Their optimal thickness is 1 – 1.54 cm. Do not beat the meat too thin, otherwise it will lose its juiciness.
The pork is rubbed with a mixture of salt and spices. Cover the bowl of meat with a bag and put it in a cool place for half an hour.
In one bowl, beat eggs with sour cream. They're getting salty.
Pour flour and breadcrumbs into two other bowls.
Each chop is first dredged in flour, then immersed in the egg-sour cream mixture. Lastly, they are covered with breadcrumbs.
At this time, the oil is heated in the multicooker in the baking or frying mode. It cooks the prepared chops on both sides.

During the process of roasting meat, the lid of the device remains open.

With buckwheat

Ingredients: 330 g pork, 360 g buckwheat, half a liter of boiling water, 2 onions, salt, aromatic herbs.

Small cubes of pork are poured into the bowl of the “smart pan” along with onion cubes. The “Multi-cook” mode (120 degrees) is activated.
Meat and vegetables cook for 10 minutes.
Next, the washed cereal is laid out on the food. Spices and salt are poured on top. Boiling water is pouring out.
Buckwheat with pork in a slow cooker is cooked in the same mode for 25 minutes, but at a temperature of 100 degrees.

The meal is served with fresh vegetables.

Pork accordion with cheese

Product composition: kilo of pork tenderloin, 110 g of cheese, a pinch of paprika, 5 teeth. garlic, salt.

The tenderloin is divided into 2 large pieces. Each of them is cut accordion-style. The cuts are not made completely. The thickness of the resulting pieces will be about 1.5 - 1.7 cm.
Garlic cloves are passed through a press and ground with salt and paprika. This mixture is rubbed onto the pork.
The cheese is cut into thick slices. They are inserted into an “accordion” between the meat pieces.
Each piece of meat is covered with foil, placed on a steamer basket and cooked in a suitable mode for 70 minutes. A couple of glasses of water should be poured into the multicooker.

Baked in a slow cooker, this way the pork turns out very juicy and soft.

Pork stewed in sour cream and tomato sauce

Ingredients: 1 kg of meat, 2 pcs. onions, a glass of fat sour cream and the same amount of warm water, 1/3 tbsp. tomato paste, 2 tbsp. l. first-grade flour, pepper, 1 small. spoon of granulated sugar, salt.

In a suitable device program, thin half-rings of onion are fried until appetizingly golden brown.
The meat is chopped into pieces and sprinkled with flour. Next it goes to the onion. The products are fried together until the pork pieces are browned.
Combine water, salt, sugar, tomato paste, sour cream, pepper. The sauce is poured over the meat. The dish is simmered under the lid in the stewing program for 60 - 70 minutes. There is no need to stir it during the process.

Ready-made stewed pork is delicious served with pasta, vegetables and any dry cereals.

Roast with vegetables

Ingredients: half a kilo of smoked pork ribs, the same amount of potatoes, tomato, sweet red pepper, onion, salt, aromatic herbs, a bunch of fresh herbs. How to cook roast pork with potatoes in a “smart pan” is described below.

Pork ribs are chopped into small pieces, placed in the bowl of the device and filled with half a glass of hot water. Salt and aromatic herbs are added. The dish is stewed for 20 - 25 minutes under the lid.
All finely chopped vegetables are added to the meat. Another half glass of salted water is poured there.
The mass is stewed again for the same amount of time.

Cooked pork in a slow cooker with vegetables is served for dinner with plenty of fresh herbs.

Pork pulp baked in a slow cooker

Ingredients: 830 g pork, 3 – 5 cloves of garlic, spices and salt to taste.

A fatty whole piece of meat is washed and dried with paper towels.
The prepared pork is rubbed with a mixture of any selected spices, salt, and crushed garlic. You can also use mustard, adjika or soy sauce.
The meat is placed in a baking bag and placed on the bottom of the bowl of the device.
The “Baking” program is activated for 80 – 90 minutes.

Ready meat can be eaten both hot and cold.

Potato casserole with meat

Ingredients: 430 g of potatoes, half a kilo of minced pork fillet, 90 g of cheese, onion, 2 eggs, salt, spices.

The minced meat is defrosted. Add to it the onion, crushed in a blender to a porridge state. Salt and pepper are also added.
The cheese and potatoes are grated coarsely. Mix with raw eggs and salt.
The potato mixture is laid out in two layers in the bowl of the device, greased with any vegetable oil. Between them is the meat filling.
The treat is baked for 45 - 55 minutes in a suitable mode.

The casserole is cut into portions and served for lunch with various sauces.

In soy sauce

Ingredients: half a kilo of pork pulp, 3 tbsp. l. classic soy sauce, half an onion, fresh garlic to taste, salt, 1 tbsp. boiled water.

The meat is cut into thin long strips, after which it is poured with classic soy sauce with chopped garlic. Pepper is added. Salt is used to taste. But in general, there is already enough of it in soy sauce. The mass is marinated in a cool place for 17 – 20 minutes.
The pork moves into the bowl of the device. No need to add oil.
The treat is simmered in a mode suitable for stewing for 65 - 75 minutes.

If after the signal the pork is a bit tough, leave it to simmer for another 20 minutes. And before serving, stand for another half hour.

Pork neck with Provençal herbs

Ingredients: 720 g pork neck, 40 ml soy sauce, 5 tbsp. l. mayonnaise, 1 tbsp. l. sweet mustard, 4 - 5 cloves of garlic, 2 pinches of ground Provençal herbs, salt.

Classic soy sauce without additives is poured into a bowl. Mayonnaise is added to it (you can take olive), as well as sweet mustard and chopped garlic. Add Provençal herbs and fine salt to taste into the marinade. You may not need it at all because of the soy sauce.
The defrosted pork neck is wiped with a towel and then thoroughly rubbed with marinade. The remaining liquid is poured on top of the meat. Place the pork in the refrigerator for at least 2 hours. But it's best to leave the neck to marinate overnight.
Next, the meat is wrapped in strong foil. The coating is tightly fixed so that the juice does not leak out.
The structure is placed in a dry multicooker bowl.
The baking mode is activated for 45 minutes.
Then a little water is poured into the device and “Quenching” is turned on for the same amount of time.

The finished meat is unwrapped and cut into slices. Using the same method, you can cook shish kebab in a slow cooker.

Pork meat fingers (krucheniki)

Product composition: half a kilo of pork pulp, pickled cucumber, 130 g of salted lard, 2 tbsp. hot water, salt, a pinch of nutmeg and ground black pepper.

Pork flesh is cut into thin wide slices. Each of them is beaten, salted, sprinkled with pepper and nutmeg.
The filling is made from lard, cut into very small pieces (without skin), and miniature cubes of pickled cucumbers.
The resulting mixture is spread onto the prepared meat pieces. They are carefully rolled up into rolls.
The wrapped “fingers” are tied with threads so that they do not lose their shape during the cooking process.
In the “Frying” program, krucheniki are cooked for 14 – 16 minutes. The meat preparations should be browned on all sides.
Next, the products are placed in a bowl, filled with water and salt and stewed under a tight lid for another half hour.

All that remains is to remove the threads soaked in the subtle spicy aroma of the rolls, and serve for dinner.

Whole piece of pork ham with honey and mustard

Ingredients: kilo of pork tenderloin, 4 – 6 teeth. fresh garlic, 4 tablespoons sweet mustard, 2 tbsp. l. bee honey, salt, spice mixture.

The prepared whole piece of meat must be stuffed with garlic. To do this, miniature cuts are made in the pork. Quarters of garlic cloves are inserted into them.
Also, the piece of meat is well rubbed on each side with salt and spices.
Mustard is mixed with honey. This mixture is rubbed onto pork. The meat should stand in the marinade for a couple of hours.
The workpiece is transferred to the bowl of the device. The extinguishing mode is activated for 180 minutes.

During the process, the meat is turned over from time to time.

Pork azu in a slow cooker

Product composition: 720 g of fatty meat, 2 onions, salt, half a liter of heated water, spices, 2 sour cucumbers, garlic, 5 tbsp. l. tomato paste.

The pork is chopped into medium chunks and cooked in the “Roast” program on each side until golden brown.
Small pieces of onion are added to the pork. Together, the products are fried for another 6 - 7 minutes.
Place tomato paste in a bowl. Salted water with spices is poured on top. There should be enough liquid to completely cover the meat.
All that remains is to add pickled cucumber strips and chopped garlic.
In the “Stew” program, the dish is cooked under the lid for 60 – 70 minutes.

If necessary, the cooking time is increased by another 30 - 40 minutes.

Meat with pineapples, cooked in layers

Ingredients: 1 kg of meat fillet, 130 - 150 g of cheese, spices, half a glass of classic mayonnaise, a pinch of coriander, salt, a can of canned pineapple, garlic.

Garlic (its quantity is adjusted to taste) is grated on a fine grater and combined with cheese chopped in the same way. All the pineapple syrup and mayonnaise are added to the mixture.
The fruits themselves are left in rings. If the slices are very thick, they are additionally cut crosswise.
The pork is cut into slices, seasoned with coriander, selected spices, and rubbed with salt.
In the greased bowl of the “smart pan”, the products are laid out in layers: meat - pineapples - cheese mass. They repeat until the food runs out. The last one must be the cheese mass.

In the mode intended for stewing, the treat simmers for 100 - 120 minutes. If your family doesn’t like meat with a sweetish taste, then the syrup in the sauce should be replaced with plain water.

Cooking goulash

Ingredients: 830 g meat pulp, 2 onions, carrots, 4 tbsp. l. sour cream, a glass of any broth, 2 tbsp. l. ketchup, salt, 2 tbsp. l. flour, a couple of spoons of spicy adjika, a pinch of paprika.

The prepared meat is cut into cubes. Then it is salted and sprinkled with flour.
In the frying mode, all randomly chopped vegetables are cooked in multicookers until browned. Then meat pieces in flour are laid out on top of them. Frying continues for another 3 - 4 minutes.
All that remains is to add sour cream, salted broth, ketchup, adjika and paprika. The ingredients are carefully mixed. You can use any of your favorite seasonings to taste.
Pork goulash in a slow cooker will be stewed under the lid for 80 - 90 minutes.

Instead of water and ketchup, you can use thick tomato juice or puree from fresh juicy tomatoes.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

There are a lot of recipes for pork dishes, and each of them can be called breathtakingly tasty. Nowadays it is very popular to cook it in a slow cooker, because it is incredibly convenient, as simple as possible, and the result always exceeds all expectations. Memorize some of the most popular meat recipes in this kitchen appliance.

How to cook pork in a slow cooker

Regardless of the processing method, the meat in this device comes out very tender and juicy. You can bake it, fry it, stew it. You can cook pork in a slow cooker or pressure cooker either in small pieces or in one large piece. Meat for cooking can either be placed in the bowl of the device, or first wrapped in a sleeve or sheet of foil. Remember a few tricks that will ensure that your slow cooker pork dishes will always be at their best:

It is preferable to marinate the meat so that it comes out juicier and cooks faster. Vegetable oils, fruit juices, mayonnaise, melted honey, soy sauce, cream, garlic, mustard, and herbs are added to the marinade.
Anything can be a side dish for the finished dish: potatoes, buckwheat porridge, fluffy rice, lentils, pasta, eggs.
The most suitable spices are bay leaf, red and white peppers, basil, cardamom, barberry, and cloves.
Pork goes well with various vegetables, fruits, and mushrooms. You can cook it with pineapples, oranges, apples, potatoes, cabbage, and hard cheese.
Before cooking, a piece of meat must be thoroughly washed, films, cartilage and veins must be removed. If you froze it before, bring it to room temperature. The piece should be cut across the grain.

Pork recipes in a slow cooker

The choice of dishes is practically unlimited. There are excellent slow cooker pork recipes for every occasion, so no matter what event you have ahead of you, a festive feast or an ordinary family dinner, you will not be left without a dish. A separate advantage is that the device can be used to cook both meat separately and immediately together with a side dish. Still wondering what to cook with pork in a slow cooker? Read the best step-by-step recipes.

Stewed

Time: 85 min.
Number of servings: 6 persons.
Calorie content: 2949 kcal.
Purpose: lunch, dinner.
Cuisine: European.

Stewed pork in a slow cooker literally melts in your mouth, very soft and tender. This goulash is ideal for lunch and dinner. It is preferable to serve something dietary as a side dish, for example, buckwheat porridge, mashed potatoes. Before stewing the pork in a slow cooker, it is cut into small pieces, so the dish is prepared relatively quickly.

Ingredients:

pork pulp – 1 kg;
onions – 2 pcs.;
water – 320 ml;
olive oil – 2 tsp;
carrots – 2 pcs.;
flour – 4 tbsp. l.;
tomato paste – 6 tsp;
salt – 0.5 tsp;
a mixture of paprika, nutmeg, coriander, chili, oregano, dried mustard, thyme, allspice and black pepper - 1.5 tsp.

Cooking method:

Remove veins and excess fat, wash the piece of meat. Cut into small cubes and place in a greased bowl.
Add coarsely grated carrots and finely chopped onions. Turn on the “Frying” option for 10 minutes. Cook, stirring ingredients occasionally.
Add flour, spices and salt. Dilute tomato paste with water and pour the resulting sauce over the food. Turn on the “Stew” function and cook for an hour.

Baked

Time: 95 min.
Number of servings: 6 persons.
Calorie content: 3185 kcal.
Purpose: lunch, dinner.
Cuisine: French.

If you have to set a holiday table, then pork baked in a slow cooker is an excellent dish for it. It turns out amazingly nutritious. The prunes included in the recipe give the meat a pleasant sweetish taste. Even people with the most refined taste will appreciate this dish. If you are thinking about how to bake pork in a slow cooker, then be sure to use the following recipe.

Ingredients:

pork pulp – 1 kg;
salt pepper;
bacon – 320 g;
garlic – 6 cloves;
blue cheese – 75 g;
prunes – 300 g.

Cooking method:

Rinse and dry the meat, cut into thin slices. Hit each one.
Soak prunes in hot water.
Cover the surface you are cooking on with cling film. Fold the meat slices onto it tightly to form a large rectangle.
Peel the garlic, crush it with a press, mix with salt and pepper. Rub the meat with this mixture.
Spread the cheese cut into small pieces on top.
Dry the soaked prunes. Chop it finely and spread it over the meat.
Carefully roll up the roll. Wrap in thin strips of bacon. Tie with kitchen string.
Place the roll in the container of the device. Set the "Bake" option and cook for an hour. In the middle of the process, turn over and watch constantly so that it does not burn.

Stew

Time: 155 min.
Number of servings: 2 persons.
Calorie content: 1685 kcal.
Purpose: dinner.
Cuisine: Italian.
Difficulty of preparation: high.

Delicious pork stew in a slow cooker is a great dish for a romantic dinner. It is simply impossible to describe its taste in words; such a culinary masterpiece is a must-try. You will recommend this slow cooker pork recipe to all your friends, because it is guaranteed to become one of your favorites. Pork goes perfectly with vegetables and a bouquet of spices.

Ingredients:

pork tenderloin – 450 g;
sweet dried paprika – 0.5 tsp;
plum jam – 3 tsp;
cumin - half a teaspoon;
pepper, salt;
dry red wine – 60 ml;
onion – 1 small;
flour – 1.5 tsp;
water – 240 ml;
garlic – 1 clove;
carrots – 1 small;
olive oil – 2-3 tbsp. l.;
petiole celery – 120 g;
Provençal herbs – 1.5 tsp.

Cooking method:

Cut the washed and dried meat into cubes. Pepper, grate with Provençal herbs and paprika, and add salt.
Cut the carrots into cubes, celery into slices, and onion into cubes. Crush the garlic.
Set the “Roast” function on the appliance for 20 minutes. Pour half the oil, fry the vegetables, stirring. Get them out.
Pour in the remaining oil and fry the meat. When it's cooked, add the vegetables back in.
Sprinkle the dish with cumin and add water.
Set the “Stew” option to 110 minutes. Be sure to mix the products during the process.
In 20 min. Before turning off the device, pour in the wine and add the jam. Sprinkle with flour, knead again, close the lid and wait until the end of cooking.

In foil

Time: 215 min.
Number of servings: 3 persons.
Calorie content: 3856 kcal.
Purpose: dinner.
Cuisine: Mediterranean.

If you have a desire to taste meat soaked in the aromas of spices, soft and juicy, try making pork in foil in a slow cooker. It is marinated in a mixture of garlic, rosemary, olive oil, thyme and basil. This dish must be served with an exquisite side dish, for example, mashed potatoes with celery and a light vegetable salad. No one will refuse such a delicacy.

Ingredients:

pork loin – 0.6 kg;
water - half a glass;
garlic – 2 cloves;
olive oil – 1 tablespoon;
dried basil – 0.5 tsp;
salt - a pinch;
dried thyme – 0.5 tsp;
peppercorns (black) – 5 pcs.;
dried rosemary – 0.5 tsp.

Cooking method:

Wash the piece of meat, dry it, remove veins and excess fat.
Place the garlic in a blender container. Add dried herbs and peppercorns there. Grind at maximum speed. Pour olive oil and salt. Beat again.
Place a large piece of foil in two layers on the table. Place the meat on it and use a knife to make punctures all over the surface. Rub the marinade over the loin and wrap it in foil to form an airtight envelope. Refrigerate for an hour and a half.
Pour water into the multicooker bowl. Place the loin in a foil envelope, seam side up. Set the “Bake” option for an hour and a half. Keep the dish after turning off “Warming” for another hour and a half.

With vegetables

Time: 95 min.
Number of servings: 6 persons.
Calorie content: 2436 kcal.
Purpose: lunch, dinner.
Kitchen: homemade.
Difficulty of preparation: easy.

Pork with vegetables in a slow cooker turns out incredibly satisfying and tasty. There is no need to prepare a side dish for it, because in addition to meat, the dish contains a lot of other products. The recipe is suitable for equipment from any company: Moulinex, Redmond, Philips, Panasonic, Polaris. The taste of this dish is simply amazing; the meat becomes soft as it soaks in vegetable juices. Another advantage lies in the fact that this delicacy bakes very quickly.

Ingredients:

eggplants – 2 pcs.;
garlic – 6 cloves;
zucchini – 2 pcs.;
salt – 2 tablespoons;
onion – 2 heads;
pork pulp – 1.4 kg;
vegetable oil – 80 ml;
tomatoes – 6 large;
bell pepper – 2 pcs.;
carrots – 2 pcs.;
fresh parsley - 5-6 sprigs;
ground allspice – 2 tsp.

Cooking method:

Wash the meat cut into small slices and place in the container of the device. Salt and pepper. Cook on “Fry” until golden brown, and then remove.
Pour oil into the bowl. Add diced eggplants and zucchini. Fry them for three minutes.
Add chopped onions, carrots, bell peppers. Continue cooking.
Scald the tomatoes with boiling water, remove the skin and puree them in a meat grinder. Add to dish.
Add chopped herbs, salt and pepper. Cook on “Stew” for half an hour.
Add meat to stewed vegetables. Run “Stew” for another 40 minutes.

Time: 80 min.
Number of servings: 5 persons.
Calorie content: 3158 kcal.
Purpose: lunch, dinner.
Cuisine: French.
Difficulty of preparation: medium.

As a rule, pork tenderloin is cooked in a slow cooker as a whole piece, but if you cut it, it will be no worse. The following recipe suggests stewing meat with onions, adding a little cognac and mustard. The taste of this dish is simply excellent. The tenderloin comes out tender and aromatic, soaked well in the sauce. It is recommended to serve it with mashed potatoes and a slice of black bread.

Ingredients:

mustard – 2 tbsp. l.;
pork tenderloin – 1.2 kg;
dill - half a bunch;
onion – 4 small heads;
salt;
hot pepper – two pinches;
dried paprika – 2.5 tbsp. l.;
cognac – 275 ml;
vegetable oil – 2 tbsp. l.

Cooking method:

Cut the washed meat into pieces and the onion into half rings. Pour oil into the bowl of the device. Place the meat pieces and mix with the onion. Cook on “Fry” for 15 minutes. with the lid open.
Add cognac, spices, mustard, dill.
Close the lid and simmer the dish in the “Stew” mode for an hour until cooked.

Neck

Time: 12.5 hours.
Number of servings: 2 persons.
Calorie content: 2243 kcal.
Purpose: lunch, dinner.
Cuisine: Greek.
Difficulty of preparation: medium.

Men will especially like the dish prepared according to the following recipe. Pork neck in a slow cooker is a real delicacy, and it turns out this way because it is cooked with a huge number of different spices. The meat comes out spicy and slightly sweet. As a complement to it, it is advisable to prepare a salad of fresh cucumbers, tomatoes and bell peppers.

Ingredients:

pork neck – 0.5 kg;
water – 40 ml;
Provençal herbs - a pinch;
paprika – 0.5 tsp;
allspice peas – 5 pcs.;
garlic – 1 clove;
salt, ground black pepper;
a mixture of dried coriander and cilantro - a pinch;
olive oil – 3 tbsp. l.;
bay leaf – 1 pc.

Cooking method:

Crush the herbs, paprika, peppercorns, cilantro with coriander and bay leaf in a mortar and mix with olive oil.
Wash the meat and dry. Tie with kitchen thread.
Cut the garlic into slices. After making cuts in the neck, stuff it. Rub all sides with seasoned oil.
Keep the neck in the refrigerator overnight.
In the morning, place a whole piece of meat into the bowl of the device. There is no need to add any more oil. On “Frying”, brown the neck on all sides (4 minutes on each side).
Add a little water. Switch to the “Stew” program and cook for two hours.

With potatoes

Time: 55 min.
Number of servings: 10 persons.
Calorie content: 3254 kcal.
Purpose: lunch, dinner.
Cuisine: Ukrainian.
Difficulty of preparation: easy.

Lovers of simple but satisfying food will definitely love pork and potatoes in a slow cooker. This delicious dish is perfect for lunch or dinner with the family. Even a beginner can handle the cooking process, because there is absolutely nothing complicated about it. Before frying pork in a slow cooker, add onions to the bowl. Then potatoes are added to the dish and the whole thing is stewed in tomato sauce.

Ingredients:

potatoes – 1120 g;
water – 0.5 l;
pork pulp – 0.8 kg;
tomato paste – 2 tsp;
onion – 0.4 kg;
flour – 50 g;
vegetable oil – 2 tbsp. l.;
salt – 3 tsp;
green onions - a bunch;
ground black and red pepper – 1 tsp.

Cooking method:

Prepare your food. Peel and wash the vegetables and pulp.
Cut the onion into cubes.
Clean the meat from films. Cut it into large pieces.
Chop the green onions.
Cut the potatoes into quarters.
Pour oil into the bowl of the device. Cook the onions on “Fry” until transparent. Add meat pieces. Fry on the same mode for 10 minutes.
Dissolve tomato paste and flour in cold water.
Add potatoes to the dish, salt and pepper. Add a glass of water.
Place on “Stew” for half an hour. Halfway through the process, add the sauce.
Sprinkle the finished dish with green onions and serve.

Time: 150 min.
Number of servings: 20 persons.
Calorie content: 6425 kcal.
Purpose: lunch, dinner.
Kitchen: homemade.
Difficulty of preparation: high.

If you love boiled pork, you should definitely try cooking pork ham in a slow cooker. Thanks to this device, the meat tastes amazing and is very tender. A piece of boiled pork must be marinated for several hours so that it is saturated with the taste of vegetables and seasoning. On the holiday table, a ham prepared in this way will go away instantly.

Ingredients:

pork ham – 2 kg;
water – 125 ml;
carrots – 2 pcs.;
vegetable oil – 6 tbsp. l.;
garlic – 10 cloves;
sea salt – 3 tsp;
allspice peas – 12 pcs.;
coriander seeds – 2 tsp;
bay leaf – 8 pcs.;
ground black pepper – 1 tsp;
turmeric – 1 tsp. l.

Cooking method:

Peel the carrots. Cut one into large cubes, and the second into longitudinal slices. Peel the garlic. Cut coarsely.
Mix turmeric with coriander, salt and ground pepper.
Rinse the meat. Stuff with carrot slices and half the garlic. Rub with seasonings. Wrap it in film and leave it like that for several hours.
Get some boiled pork. Pour oil into the multicooker container. Fry the ham on the "Baking" for 15 minutes.
Add the remaining garlic and carrot cubes to the bowl. Pour water, add bay leaves and allspice peas. Close the lid of the device and cook on “Stew” for two hours.

With soy sauce

Time: 150 min.
Number of servings: 8 persons.
Calorie content: 4382 kcal.
Purpose: lunch, dinner.
Cuisine: Asian.
Difficulty of preparation: medium.

Pork in a slow cooker with soy sauce comes out very tender, sweet and salty in taste. If you are a fan of Asian cuisine, then you will definitely like this dish. The recipe does not involve adding vegetables or cereals, so take care of the side dish for this meat. Rice cooked with mixed vegetables, mashed potatoes, and pasta are ideal.

Ingredients:

pork ham – 1.3 kg;
hops-suneli – 1 tsp;
red pepper - a pinch;
starch - 3 tbsp. l.;
sugar – 3 tsp;
soy sauce – 200 ml;
vinegar – 3 tsp;
vegetable oil – 2 tbsp. l.

Cooking method:

Cut the meat into medium cubes. Salt, add seasonings, starch. Mix thoroughly.
Pour in half the soy sauce, oil, vinegar. Leave for an hour.
In a multicooker container, fry the meat pieces on the “Baking” until all the pieces are browned.
Dissolve sugar in a small amount (half a glass) of hot water, add the remaining soy sauce.
Pour the liquid into the container with the meat. Set to “Stew” and cook for about an hour.

In sour cream sauce

Time: 50 minutes.
Number of servings: 6 persons.
Calorie content: 2350 kcal.
Purpose: lunch, dinner.
Kitchen: homemade.
Difficulty of preparation: easy.

If you need to cook soft meat and are short on time, make pork in sour cream sauce in a slow cooker. The recipe is very simple, it will take no more than five minutes to prepare the ingredients. The pieces of meat will be very tender and juicy. A dish prepared according to the following recipe can even be included in a children's menu, because it does not contain components harmful to a fragile body.

Ingredients:

pork tenderloin – 750 g;
vegetable oil – 3 tbsp. l.;
sour cream – 0.3 l;
flour - 3 tbsp. l.;
carrots – 1 large;
salt pepper;
onion – 1 large.

Cooking method:

Cut the meat, onion, and grate carrots on a coarse grater.
Salt and pepper the tenderloin pieces and mix with flour.
Set the appliance to the “Frying” option. Pour oil, add meat, vegetables and cook for a quarter of an hour.
Add sour cream. Switch the appliance to “Baking” and cook for another quarter of an hour.

Spatula

Time: 12 o'clock.
Number of servings: 6 persons.
Calorie content: 2165 kcal.
Purpose: lunch, dinner.
Kitchen: homemade.
Difficulty of preparation: medium.

It is best to cook pork shoulder in a slow cooker whole, and you will learn how to do this in the following recipe. It turns out very juicy, and thanks to baking under a lid and uniform temperature distribution, it acquires a golden crust. A serving of such delicious meat with buckwheat or mashed potatoes will become a complete dinner for an adult.

Ingredients:

pork shoulder – 750 g;
mustard – 3 tbsp. l.;
salt, pepper, spices;
adjika – 5 tsp.

Cooking method:

Rub the meat with spices, salt and pepper.
Mix mustard and adjika. Generously coat the spatula with the sauce. Place in the refrigerator overnight.
Pour some oil into the multicooker container. Place the spatula and cook on the “Baking” for an hour. Turn over halfway through.

With pineapples

Time: 90 min.
Number of servings: 6 persons.
Calorie content: 3201 kcal.
Purpose: lunch, dinner.
Cuisine: oriental.
Difficulty of preparation: medium.

Fans of oriental dishes will love pork with pineapples in a slow cooker, which has a delicate texture and sweet and sour taste. She looks very appetizing, which is easy to verify by looking at the photo. For the dish, you can use any part of the carcass without bones. Canned pineapple is also suitable, however, if you have the opportunity, it is better to buy fresh fruit.

Ingredients:

dry white wine – 6 tbsp. l.;
starch - 2 tbsp. l.;
ground allspice – 1 tsp;
pork pulp – 1 kg;
canned pineapple - 1 large jar;
ketchup – 2 tbsp. l.;
vegetable oil;
soy sauce – 6 tbsp. l.

Cooking method:

Cut the pulp into thin strips. Pepper, marinate in soy sauce for a quarter of an hour.
Drain the pineapple. If it is in rings, then cut it.
Pour oil into the multicooker container. Place the meat. Cook for 5 minutes on “Fry”, stirring. Add pineapple, stir.
Combine ketchup with wine and starch. Pour into a dish. Switch the appliance to “Stew” and cook for 40 minutes.

On the bone

Time: 12 o'clock.
Number of servings: 3 persons.
Calorie content: 3254 kcal.
Purpose: lunch, dinner.
Cuisine: Asian.
Difficulty of preparation: medium.

Thinking about how to fry pork in a slow cooker? Use the following recipe. Pork on the bone in a slow cooker is not just a dish, but a culinary masterpiece with excellent taste and appearance that will make anyone's mouth water. This fried meat can be safely served on a holiday table. The recipe is also suitable for ribs, it will turn out no less tasty.

Ingredients:

pork cutlet on the bone – 3 pcs.;
sea salt;
onions – 3 pcs.;
ground coriander – 1.5 tsp;
garlic – 3 cloves;
thyme – 3 sprigs;
pomegranate – 1 large;
lemon juice - one and a half tablespoons.

Cooking method:

Chop one onion and garlic.
Clean the pomegranate. Mix the grains (leave a third for serving) with onion, garlic, coriander, and thyme. Squeeze with your hands to release the juice.
Place half of the marinade on the meat and cover with the other half. Leave covered overnight.
Using the “Frying” program, fry the pieces of meat until golden brown on both sides. Switch the device to the “Baking” mode. Cook for 50 minutes.
Cut two onions into half rings and marinate in lemon juice.
Serve the pork tenderloin on the bone and garnish with pickled onions. Sprinkle with pomegranate seeds for garnish.

Pork pieces

Time: 120 min.
Number of servings: 10 persons.
Calorie content: 4158 kcal.
Purpose: lunch, dinner.
Cuisine: oriental.
Difficulty of preparation: medium.

Pork pieces come out very appetizing in a slow cooker, which is cooked with the addition of dried fruits. From them she takes on a sweetish taste. The dish is not made very quickly, but the result justifies the time spent. If you want to please your loved ones with something original, try preparing delicious pieces of meat for them using the following recipe.

Ingredients:

pork pulp – 1.4 kg;
salt pepper;
carrots – 2 pcs.;
vegetable oil – 4 tbsp. l.;
sweet pepper – 2 pcs.;
soy sauce – 6 tbsp. l.;
prunes – 200 g;
water – 480 ml;
dried apricots – 200 g.

Cooking method:

Cut the meat into pieces, pepper into cubes, dried fruits into halves, grate the carrots.
Mix water with soy sauce and pepper. Don't add too much salt, just a pinch is enough.
Pour oil into the multicooker container. Add meat, carrots, peppers, dried fruits.
Pour in the marinade and cook on “Stew” for an hour and a half.

Up your sleeve

Time: 180 min.
Number of servings: 6 persons.
Calorie content: 1935 kcal.
Purpose: lunch, dinner.
Kitchen: homemade.
Difficulty of preparation: medium.

The last recipe that you will soon get acquainted with is pork in a sleeve in a slow cooker. The culinary package helps to cook even a large piece of meat relatively quickly, which is an undeniable advantage. For this recipe, it is preferable to use brisket, although you can use other parts. The meat is marinated in spices and mustard. This gives it an amazing taste.

Ingredients:

pork belly – 1 kg;
French mustard – 4 tsp;
olive oil – 2 tbsp. l.;
onions – 2 pcs.;
salt pepper;
mixture of dried herbs - 1 tsp;
ground garlic - a couple of pinches;
khmeli-suneli – 1 tsp.

Cooking method:

Mix suneli hops with herbs, pepper, salt, and garlic. Rub a piece of brisket.
Coat the meat with mustard and cool in the refrigerator for an hour and a half.
Cut the onion into rings. Place the brisket in the sleeve. Cover with onions.
Cook on “Baking” for an hour and a half, turning occasionally.

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Pork in a slow cooker: cooking recipes with photos

Pork with vegetables in a slow cooker is a tasty, satisfying, and most importantly healthy dish that is successful and popular in our time. And this is not surprising, because such a dish can be prepared not only for the dinner table, but also for holidays, as well as for children and people on a diet.

Tender pork meat contains virtually no fat and is considered one of the healthiest. Stewed pork always turns out juicy and incredibly tasty, thanks to the delicate juice of vegetables, which soaks the fillet and makes it tastier and healthier.

The advantage of this dish is that it does not require harmful products and spices - to add aroma and excellent taste, you can use garlic, which is beneficial for the body and can perform no worse than modern spices.

It is also worth noting that the dish turns out amazingly tasty, so it can be made for any gathering. In addition, stewed pork is considered one of the cheapest dishes, since to prepare it you only need meat and fresh vegetables (in winter, you can use frozen ones or mixed vegetables, which are sold in any large store).

Important: If you choose lean pork meat to prepare the dish, the dish can rightfully be called dietary. And as you know, such food in our time is considered to be healthy food that all people should eat to maintain health.

Pork with vegetables, made in a slow cooker, is prepared in different ways - it can be stewed, fried or baked. However, it is the stew that turns out to be amazingly tasty and healthy, since the vegetables release juice, and the fillet absorbs it and becomes as tender and juicy as possible.

What vegetables should you add to your dish?

You should choose vegetables based on their recipe, however, you can come up with it yourself. After all, all vegetables go well together. When cooking, be sure to use “juicy vegetables,” which include tomatoes, onions, zucchini, eggplant, and so on. Carrots, cabbage, herbs, sweet peppers and garlic will not be superfluous.

Depending on your preferences, you can choose any recipe that will turn out deliciously tasty and healthy. If you decide to use frozen collection, you should also choose it carefully. For example, you should not use corn or peas, but beans can best complement the dish, like cabbage inflorescences.

What can you serve the dish with?

Pork with vegetables in a slow cooker is an independent dish. However, it goes well with many side dishes and other dishes. The best option for serving the dressing is potatoes, pasta, cereals, meat, roasts, chops, cutlets.

You can also serve pulled pork simply with bread or savory pie.

As for complementing the dish, you can diversify it only with fresh herbs and soy sauce. It is not recommended to use sour cream, mayonnaise, or sauces, as they will only spoil the taste and make the dish unnatural.

Anyone will like this recipe, especially if you add garlic and finely chopped pork fillet to it. Try making this dressing at home for lunch or dinner, and you will be pleasantly surprised by the results. It is impossible not to notice that the dish turns out to be light, which means it can be served even during a light snack.

Cooking method

Properly selected “soft” meat literally melts in your mouth when cooked correctly, and when cooled, retains its shape and juiciness.

Recipe for delicious pork with vegetables in a slow cooker
Pork with vegetables in a slow cooker is a tasty, satisfying, and most importantly healthy dish that is successful and popular in our time.

We have all the delicious things with a step-by-step description, don’t miss it!

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Pork stewed with vegetables in a slow cooker

Stewed pork with vegetables in a slow cooker recipe with photos

Ingredients Number of servings 6

Onion 1 pc.

Garlic 1 clove

Green onions to taste

Vegetable oil to taste

Table salt to taste

Ground black pepper to taste

Pork stewed with vegetables in a slow cooker recipe description

- a tasty and healthy dish. Varied and fresh, fresh from the garden, vegetables give us a full set of vitamins, and the tender meat of suckling pig (I really want to believe that the store closest to my home sells exactly this :)))) makes the dish very satisfying and nutritious. And if you buy the leanest pork, then our food can be considered dietary.

You can stew pork with vegetables in a slow cooker in different ways. In the spring I made stewed pork with frozen vegetables, but now, in the fall, of course, for such dishes you need to use only fresh vegetables! Zucchini and carrots, onions and tomatoes freshly brought from our own garden guarantee us an abundance of vitamins and a complete absence of harmful chemicals in our food, which will appeal to both old and young.

By the way, you don’t have to limit yourself to just these vegetables. You can also take eggplants, bell peppers, potatoes and many others, use your favorite spices and herbs. In general, there is room for your culinary imagination to unfold!

Pork stewed with vegetables in a slow cooker, it turns out very tasty. Tender and juicy meat, which has absorbed vegetable juice, literally melts in your mouth, and the vegetables themselves, after cooking, retain their shape and at the same time become soft and juicy.

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Pork with vegetables in a slow cooker

If you are still wondering what to cook delicious for dinner, I recommend that you try making a juicy and satisfying dish - pork with vegetables in a slow cooker.

The stew turns out tender and tasty, and you can cook rice or make mashed potatoes as a side dish. In summer you can take fresh vegetables, and in winter you can buy frozen ones. If you freeze vegetables yourself during the warm season, it will turn out even better.

Some housewives believe that cooking in a slow cooker takes a very long time. But in fact, if you adapt to it and understand the principle of its operation, then you can cook almost any dish in it.

Pork with vegetables cooked in a slow cooker can serve as a gravy for any side dish. In this recipe, pulled pork is served with mashed potatoes.

Making gravy in a slow cooker takes the same amount of time as it does on the stove. But when cooking in it, you don’t have to worry that the meat and vegetables will burn. Although they are stewed practically in their own juice. And this makes the gravy rich and tasty.

Pork with vegetables in a slow cooker in a slow cooker

Ingredients:

600 g pork fillet,
one carrot,
four onions,
100 g frozen bell pepper,
200 g frozen tomatoes,
700 g potatoes,
half a teaspoon of sugar,
dessert spoon of sunflower oil,
teaspoon potato seasoning,
a teaspoon of paprika,
three bay leaves,
200 ml broth or vegetable broth,
salt,
a pinch of ground black pepper.

How to cook:

Peel, wash and cook the potatoes.
Cut the pork pulp into pieces.

Pork with vegetables in sour cream sauce in a slow cooker

Ingredients:

Pork – 800 gr.
Carrots – 2 pcs.
Garlic – 1 clove
Dill – 1 bunch
Vegetable oil – 3 tbsp. spoons
Onion – 1 pc.
Potatoes – 6 tubers
Green onions – 4 feathers
Sour cream – 200 gr.
Ground black pepper and salt

How to cook:

Wash the pork under the tap and dry it with a towel, then cut it into pieces. Each piece should be approximately 3 centimeters.
Peel carrots, onions and potatoes. Grind the onion and carrots in a food processor, and cut the potatoes into large cubes.
Now turn on the “Multi-cook” and set the temperature to 160 degrees. Pour in oil and heat it up. Then add the pork and fry for five minutes. Then add the vegetables, stir them and now fry for 10 minutes.
Next we make sour cream sauce. Peel and chop the garlic. Wash the dill and green onions, dry and chop. Pour everything into a container with sour cream, also add pepper, salt, and spices.
Pour sour cream sauce over vegetables and meat, mix everything well. Cook for 40 minutes.
Now you can remove the dish from the multi-bowl and serve, sprinkled with chopped herbs.

Stewed pork with vegetables in a slow cooker

Ingredients:

Pork – 1 kg.
Carrots – 4 pcs.
Garlic – 4 cloves
Adjika – 1 teaspoon
Onion – 4 pcs.
Bell pepper – 3 pcs. (if you take frozen, you will need 300 g.)
Ketchup – 6 tbsp. spoons (or 3 fresh tomatoes)
Water – 150 ml.
Salt, herbs.
Vegetable oil – 50 ml.

How to cook:

Rinse the meat well, remove veins and films. Then dry with a towel.
After this, the pork should be cut into small pieces and placed in a multi-bowl, into which oil was previously poured. Set “Baking” for 40 minutes.
Onions, carrots, bell peppers and garlic must be peeled and then chopped. You can chop everything very finely, or you can put it in a blender and grind it faster. If you have frozen vegetables, just put them in a multi-bowl with the meat.
Mix everything. Switch to the “Pilaf” program. You can also use Braise. Cook for 1 hour. After this, turn off the multicooker and mix the meat and vegetables. Now place everything on plates, garnishing with chopped fresh herbs. Our dish goes well with boiled rice or pasta.

Pork with vegetables in a slow cooker
If you are still wondering what to cook delicious for dinner, I recommend that you try making a juicy and satisfying dish - pork with vegetables in a slow cooker. The stew turns out tender and tasty, and

Before cooking, rinse the pork pulp well in running water and dry with a paper towel. It is better to take meat with a little greasy layers so that the gravy is richer. Cut into small portions.

Cut the peeled onion into half rings. Peel the washed carrots and grate them on a coarse grater.

Place the meat slices in the multicooker bowl. Turn on the “frying” program for 15 minutes. Fry the pork pieces until lightly browned, 6-7 minutes. Stir occasionally with a special spatula.

Add chopped onion and carrots. Stir and continue frying for another 7-8 minutes until the end of the program.

Add tomato paste, chopped tomatoes, hot water. The amount of water can be increased (Moulinex CE500E32 model in the photo) to make more gravy. Stir. In winter, frozen tomatoes can be used. Add salt, bay leaf, ground black pepper. Stir again. Replace the lid. Run the stew/meat program for 40 minutes. In a multicooker without a pressure cooker function, increase the cooking time, according to instructions.

Release the steam and open the lid. Appetizing pork stew with gravy in a slow cooker is ready!

Enjoy your meal!

Many people love to cook pork. This is not surprising, because it goes well with vegetables, mushrooms, cereals, and pasta, that is, with almost any side dish. Dishes made from it are suitable for both holidays and everyday life. In addition, preparing pork dishes is not difficult, and it takes less time than cooking beef and other types of meat. Pork stewed in a slow cooker, without any special tricks on the part of the cook, turns out soft and juicy in a relatively short period of time.

Cooking features

Almost everyone can handle cooking stewed pork in a slow cooker, however, if you want to get a perfect dish - juicy, tender, aromatic - it makes sense to use the recommendations of experienced chefs.

Truly delicious dishes are made only from high-quality ingredients. Not too fatty flesh with a small amount of fat, which is light in color without yellowing, is exactly what you need to prepare juicy stewed pork.
Fresh meat is preferable to frozen, but if you defrost pork correctly, it will produce an equally tasty dish. It is advisable to defrost meat in the refrigerator, or at least at room temperature. Professional chefs never defrost meat in warm water or in the microwave, although this speeds up the process.
Before cooking, a piece of meat must be washed thoroughly, veins and film, and remaining bones must be removed. Fat, if there is not too much of it, can be left. After processing, the meat should be rinsed again, be sure to dry with a kitchen towel and cut. Cut the pork across the grain - this is the main condition. The size and shape of the pieces are usually indicated in the recipe.

Pork in tomato sauce, stewed in a slow cooker

pork (tenderloin) – 1 kg;
tomato juice – 0.35 l;
onion – 150 g;
garlic – 2 cloves;
vegetable oil – 50 ml;
salt, ground black pepper, rosemary - to taste.

Cooking method:

Wash a piece of meat, dry it and cut it into cubes about 2 cm in size.
Peel the onion and cut into thin half rings.
Pour oil into the multicooker bowl, start the frying or baking program, depending on the model of your multicooker, for 20 minutes.
After a couple of minutes, add the onion to the oil and fry it for 3-4 minutes.
Add the pork and fry it along with the onion until the end of the program. There is no need to lower the lid at this time.
Finely chop the garlic and sprinkle it over the pork.
Salt, season, pour tomato juice.
Lower the lid. Select the “Stew” program. Run it for 1 hour (usually this is the default time).

Pork prepared according to this recipe should be served with a side dish. If you serve a different side dish every time, this dish will never get boring.

Pork stewed in a slow cooker in sour cream and mustard sauce

Video recipe for the occasion:

pork (pulp) – 1 kg;
sour cream – 0.4 l;
mustard (sauce) – 100 ml;
onions – 0.2 kg;
salt - to taste.

Cooking method:

Wash the pork, pat dry with a napkin and cut into medium-sized pieces (about one and a half centimeters each). Be sure to leave the fat, but the film and veins must be removed. Place the meat in a bag and beat it a little with a mallet.
Place pieces of meat on the bottom of the multicooker and run the “Frying” program for 20 minutes. If your multicooker does not have such a mode, then you can select the baking mode instead, turning it on for the same time.
While the pork is roasting, prepare the onions by peeling them and cutting them into small pieces. 15 minutes after the program starts, add the onion to the meat and fry everything together for another 5 minutes, that is, until the program ends.
Add salt and spices to the sour cream to your taste, mix with mustard. Pour this mixture over the meat, lower the lid and start the stewing program for 40 minutes.

This recipe turns out the pork to be spicy and spicy. It is good served with a side dish of potatoes and stewed cabbage, with vegetable stew.

Pork stewed in a spicy sauce in a slow cooker

pork – 0.6 kg;
meat broth - 0.3 l;
sour cream – 100 ml;
onions – 0.3 kg;
butter – 50 g;
ground red pepper – 2-3 g;
ground paprika – 20 g;
salt - to taste.

Cooking method:

Wash a piece of pork, remove tendons and membranes, check that there are no bone fragments left on the meat. Wash again, dry and cut into two-centimeter cubes.
Peel the bulbs. Cut into small cubes.
Place oil in the multicooker bowl. Turn on the “Roasting” (or “Baking”) program for 20 minutes.
When the butter melts, add the onion and fry it for 5 minutes.
Add the meat and fry it until the program ends.
Sprinkle the meat with salt, paprika and hot pepper.
Stir and pour in broth. Turn on the “Cooking” (or “Soup”) program; When the broth boils, stop the program.
Add sour cream and, without stirring, run the “Stew” program for 40 minutes.

Pork according to this recipe turns out very appetizing, with a spicy taste and aroma. It is served with a side dish.

Pork stewed with vegetables and mushrooms

pork pulp – 0.8 kg;
plums or prunes without pits - 10 pcs.;
onion – 100 g;
dried mushrooms – 40 g;
dry red wine – 120 ml;
carrots – 100 g;
petiole celery – 0.2 kg;
garlic – 3 cloves;
Provençal herbs – 10 g;
salt - to taste;
wheat flour – 20 g;
cumin – 2-3 g;
ground paprika – 5 g;
water or broth - 0.5 l;
olive oil – 100 ml.

Cooking method:

Wash the pork well and dry with a napkin. Cut into two-centimeter pieces.
Sprinkle the pork cubes with paprika, cumin, salt and herbes de Provence, mix well and set aside for a while.
Wash the mushrooms and fill them with warm water so that it completely covers them or is even slightly above their level. Leave to soak for an hour, then rinse again and let the water drain.
Peel the onions and cut them into 4 parts. Chop into thin ring quarters.
Peel and grate the carrots for Korean salads or simply cut into thin strips.
Wash and cut the celery into small pieces.
Pour 50 ml of olive oil into the multicooker bowl. Place onions, carrots and celery in it, as well as thinly sliced garlic. Turn on the multicooker in frying (or baking) mode for 10 minutes and fry the vegetables with the lid open.
Remove the vegetables from the multicooker, pour the remaining oil into it and put the meat in it. Run the same program for 20 minutes.
10 minutes after the program starts, add mushrooms to the meat.
When the program finishes, add plums or prunes cut into small pieces. It would be even better to grind them in a blender. Plums or dried fruits can also be replaced with plum ketchup. Pour in some broth. Turn on the extinguishing program for 1 hour.
10 minutes after the program starts, add the remaining broth and vegetables, continue to simmer for another 40 minutes. Pour in the wine and simmer for another 5 minutes.
Add flour and mix well. Simmer until a beep sounds, indicating that the multicooker has finished its work.

This spicy and very tasty dish is unlikely to leave anyone indifferent. You can prepare it for the holiday to surprise your guests. No side dish is needed for this dish.