Apple pie is a very simple recipe. Cinnamon puff pastry recipe. Charlotte in a slow cooker

Choose the best recipe for apple pie in the oven from our selection - not just with apples. With pears, plums, rhubarb, sour cream or kefir - there are so many options!

wheat flour – 450 g;
large chicken eggs - 2 pcs.;
margarine – 200 g;
natural yogurt – 0.5 tbsp;
sugar – 300 g;
baking powder – 1 tsp;
apples – 2-3 pcs.;
prunes – 200 g;
walnuts (ground) – 1 tbsp.;
vanilla sugar.

Remove the margarine from the refrigerator in advance; for the dough we need it to be very soft. Sift the flour together with baking powder, add 200 g of granulated sugar and mix everything with margarine.

Add half a glass of natural yogurt or low-fat sour cream. Separate the yolks from the whites and place in a bowl with the dough, place the whites in the refrigerator, we will need them later. If you have large eggs, then 2 eggs will be enough, if small, then take 3 eggs.

Knead soft dough. If necessary, you can add a little more flour.

Line a wide baking tray with baking paper and lightly grease it with vegetable oil. Divide the dough into two equal parts. Roll out one part and place on a baking sheet. The dough is difficult to roll out with a rolling pin, since it is very tender, it is easier to stretch it with your hands.

Peel and cut the apples into pieces, arrange them in an even layer on the dough.

Cut the dried prunes into pieces and scatter them over the apples.

Roll out the remaining piece of dough and cover the fruit with it, pressing the edges of the pie with your fingers. Preheat the oven to 200 degrees and place the workpiece in it. All irregularities in your product will be hidden during heat treatment. The cake rises well in the oven and becomes porous and airy.

As soon as you put the pie in the oven, immediately start working on the whites. They need to be beaten with sugar until stiff peaks form. We take approximately 100 g of sugar, but you can add sweetness to your taste. Also add a packet of vanilla sugar to the whites.

Grind the walnut kernels in a blender and pour into the beaten egg whites.

Gently fold the nuts into the whites. The mass should be homogeneous and smooth.

You should have time to do all this in 15-20 minutes, after which you need to remove the pie from the oven and cover it with the protein-nut mixture. Place the pie back in the oven and reduce the heat to 160 degrees. Bake for another 20-30 minutes, depending on your oven.

Take the finished, fragrant apple pie out of the oven according to our recipe with step-by-step photos, give it time to cool, and then brew tea and call your family to the table so that everyone can enjoy delicious homemade cakes together.

Bon appetit everyone!

Recipe 2: simple apple pie in the oven (step by step)

The sweetness of an airy sponge cake, diluted with the sourness of apples - what could be tastier. Therefore, this pie is a frequent and welcome guest in every kitchen. The dish is easy to prepare, and the ingredients will definitely be found in the refrigerator.

Flour - one glass;
Sugar - one glass;
Three eggs;
Two - three apples;
1 tbsp. butter or margarine;
Vanillin, cinnamon - not for everyone.

You can bake in silicone and springform pans, in a deep frying pan.

The frying pan needs to be prepared as follows: cover the entire surface with parchment, if there is no parchment, then grease it with sunflower oil and sprinkle with flour.

The size of the pan for this amount of ingredients should not be too large. The springform pan can be prepared in a similar way.

The silicone mold does not require preparation. Immediately turn on the oven, let it heat up, you need 180 degrees.

If necessary, prepare a mold and frying pan.

Beat the eggs into a convenient bowl. Add sugar and, if desired, vanillin.

Beat thoroughly with a mixer (blender, food processor). We increase the speed to maximum gradually, during the first five minutes. You need to beat for at least ten minutes, maybe even fifteen. During this time, the sugar will completely dissolve and the mass will triple in volume.

Gradually add flour into the egg mass, with gentle and continuous stirring with a spatula or hand. Movements are one-way and top-to-bottom. The mixture must be homogeneous, without lumps of flour.

While the dough rests a little, let's work on the apples. Peel, remove the core, and cut into thin slices. Stir in cinnamon if desired.

Place apples on the bottom of the pan and scatter small pieces of butter or margarine over them.

Pour the dough on top and smooth it out evenly.

Bake for forty-five minutes. The time may vary slightly, because everyone's oven is different. It is very important (!) not to open the oven for the first twenty-five minutes - the cake may settle.

Time passes quickly, and now the aroma can be felt. You can open the oven slightly and look - the top should be browned. To be sure, pierce it with a toothpick; it should be dry and clean.

Charlotte with apples is baked! Lush, with a golden brown crust - just the sight will take your breath away. Those who have a very sweet tooth can also sprinkle with powdered sugar. Help yourself!

Recipe 3: how to make a fluffy apple pie

2 apples
3 raw eggs
1 cup flour (6 heaped tablespoons of flour)
¾ tbsp. sugar (6 tablespoons of sugar without a slide or 150 g)
0.5 tsp soda
0.5 tbsp. vinegar
Vanilla
Butter for greasing the mold (1-2 tbsp)

Core the apples and cut into thin slices.

Already now START HEATING THE OVEN, it should be well heated (preheat it before baking for 20-30 minutes at 180C).

Separate the whites of the eggs from the yolks.

Combine the yolks with sugar. Add vanillin here (at the tip of a knife) or vanilla sugar (a bag).

Grind with a spoon or whisk until the mixture turns white.

Beat the whites into a stable foam. Add a few drops of vinegar to the whites, then they will beat better.

In a large bowl, combine the whites with the yolks and continue whisking.

Add flour in parts (one or two spoons at a time), continuing to beat the dough. It should turn out fluid, watch the consistency - due to differences in flour, you may need 1 spoon less.

We extinguish the soda. To do this, pour 0.5 tsp into a tablespoon. baking soda and pour vinegar (1 tablespoon), the mixture will sizzle and spill. Pour the contents of the spoon into the dough.

Mix everything carefully, being careful not to break the bubbles inside the delicate dough too much.

Place apples on greased pan.

IMPORTANT: The shape should not be large, about 22x22cm. One portion of dough is not enough to cover the apples in a large pan and the pie will not turn out fluffy because the layer of dough is too thin.

Pour the batter onto the apple slices. Bake for 35 minutes in a well-heated oven, first at 180C, then at 160-150.
IMPORTANT: THE OVEN MUST BE WELL WARMED (preheat it before baking for 20-30 minutes at 180C).

When baking, the cake increases by half its height, which is about 1.5 times, resembling a sponge cake.

Remove the cake from the pan when it has cooled. The cooled pie can be sprinkled with powder. Bon appetit!

Recipe 4, step by step: apple pie with sour cream

Fragrant, tender, fluffy and delicious. Any cook can do it, try it and you won’t regret it.

Chicken egg - 2 pcs.
Sour cream – 250 g
Sugar - 200 g
Butter - 50 g
Flour - 1.5 cups
Soda - 1 tsp.
Vanilla sugar - 10 g
Apple - 2 pcs.

So, let's start making apple pie with sour cream. Place sour cream (15% fat) in a bowl.

Add eggs. If small, then you need three pieces.

Then add sugar and vanilla sugar.

Add a level teaspoon of baking soda (you don’t have to quench it with vinegar) and melted butter.

At the end, add the sifted flour.

Mix all the ingredients. The dough is ready for the pie.

Line the baking dish with baking paper. Pour out most of the dough.

Wash the apples, peel and cut into slices. Place it on the dough.

Place the rest of the dough on top of the apples.

Bake the pie in the oven at 175 degrees for 40-45 minutes.

Remove the cake from the mold and cool.

Recipe 5: homemade apple pie with plums (with photo)

Pie with apples and plums, prepared according to this recipe, is simply ideal for celebrating any occasion, as well as for ordinary gatherings with a cup of tea. This treat will help you create a feeling of comfort and warmth.

chicken egg - 4 pcs
milk - 250 ml
butter - 250 gr
sugar - 1 glass
wheat flour - 2 cups
cinnamon - ½ tsp.
plum - 6 pcs.
apple - 5 pcs

First you need to prepare the fruit. Choose only ripe plums and sweet apples. If the fruit is unripe, this may affect the taste of the pie.

Rinse the fruit thoroughly in cold water. Cut the plums in half and remove the pit, and cut the apples into small slices.

Now pour the milk into a small saucepan and bring it to a boil. After this, add one glass of sugar and stir until it is completely dissolved. If you don't like your pies too sweet, you can add a little less sugar.

Add the eggs to the mixture and continue whisking until all the ingredients are thoroughly mixed.

Finally, add flour, cinnamon and baking powder. Mix all ingredients again. Try to make sure that there are no lumps left.

As a result, the dough should come out smooth and cream-like. If it turns out too liquid, you can add a little more flour and beat again.

Now prepare a baking pan, grease it with butter or cover it with parchment. Then pour the dough into the mold.

Place the chopped fruits on top in random order. You can lay out any figure or place it randomly throughout the dough - it all depends on your imagination and desire. Apples and plums should be pressed down a little so that they are pressed into the dough.

Preheat the oven to a temperature of 200 degrees, then place the mold with dough and fruit in it. Baking time usually does not exceed 45 minutes, but this depends on the consistency of the dough and the power of your oven. Check the readiness of the dish with a toothpick or match.

When the pie has reached the desired temperature, remove it from the oven, cool slightly, and you can safely serve it.

Recipe 6: Apple pie made from puff pastry in the oven

apples 3 pcs
sugar 100 g
puff pastry from the store 1 piece

At the first stage, we cut the apples into slices; if you take a sour variety, keep in mind that you will need more sugar than usual.

So, cut the apples and sugar them.

We press the edges of the roll, this is so that the apple slices do not fall out during the cooking process).

I have two layers of dough, we do the same with the second).

Place them on a baking sheet, carefully so as not to break anything. We also press the edges of the second roll.

Then brush with egg and egg yolk. This is to give the crust some color. And put it in an oven preheated to 200 degrees.

And then, in just a few minutes, the pie is ready! It's very simple and fast! Can be served. If one roll is divided into two parts, it turns out that we have prepared four servings. Bon appetit!

Recipe 7: apple yeast pie in the oven

There are many recipes for apple pies, but perhaps the most favorite are sweet pies made from yeast dough.

glass of milk
100 g butter (high fat content)
2/3 cup sugar
20 g fresh yeast (cube, not dry)
about 0.5 kg flour
pinch of salt
apples and a little sugar (for filling)

Let's prepare the dough. In the milk, which we have warmed to room temperature, add yeast and 1 tbsp. l. Sahara. Stir until the yeast dissolves. Add a pinch of salt, pour in a glass of flour. Mix milk and flour, add another half cup of flour.

The dough should be lump-free and have the consistency of pancake dough. Cover the dish with the dough and place it in a warm place for at least an hour. If the yeast is good, then after an hour the dough will rise and increase in size by 2-3 times. A sign that the dough is ready will be large and small bubbles that appear on its surface.

Prepare the dough. Pour the dough into a spacious bowl in which we will knead the dough.

Add the remaining sugar, melted butter and eggs. Stir, add all the flour and start kneading the dough.

At first it will be sticky, but as you knead it will become soft, pliable and pleasant to the touch. Transfer it to a saucepan and place in a warm place to rise.

After an hour, when the dough has risen well, punch it down.

Divide into 2 parts. Place each one in a mold, using your palms to level it along the bottom and sides. There is no need to roll out the dough. Trim off any excess dough - it will be used to decorate the pie.

Preparing the filling for the pie. Cut the apples into cubes. Simmer in a frying pan with butter and sugar. Can be seasoned with cinnamon. The apples should become soft, but not turn into mush.

Place the cooled filling on the dough. From the remaining dough we make flagella, spikelets and decorate the pie. Place in the oven, preheated to 180 degrees. Bake the pie for 30-40 minutes until browned.

Take the pie out of the oven and remove it from the pan. Grease the top with oil, cover the cake with a towel and let cool slightly. Then cut into pieces and enjoy delicious homemade cakes.

Recipe 8: delicious pie with rhubarb and apples

Water 30 ml
Dry yeast 15 g
Butter 3 tbsp. l.
Milk 90 ml
Wheat flour 3 tbsp.
Sugar 2 tbsp. l.
Salt 1 pinch
Chicken eggs 1 pc.

Ground cinnamon 1 tsp.
Corn starch 3 tbsp. l.
Rhubarb 500 g
Sugar 1 tbsp.
Apple 3 pcs.

Apple pie is a recipe that can be made all year round and the easiest way to utilize your harvest during apple season. Like charlotte, this is a simple and delicious apple pie that literally melts in your mouth, and this delicious dish is prepared very quickly.

It is difficult to doubt that the most delicious homemade delicacy is a pie with apple filling. Especially if it is a harvest from your own garden. Charlotte is recognized as a classic version of such baked goods, but in reality there are much more options for apple delicacies.

Let your home always smell delicious, and drinking tea with this favorite dessert will become your good family tradition. Apple pies attract housewives because of their simplicity and speed of preparation, the availability of ingredients, their usefulness, as well as their taste and aesthetic qualities.

How to make apple pie

The general scheme looks simple:

Combine the ingredients indicated in the recipe;
Achieve dough homogeneity;
Add filling and bake.

However, even the most basic versions of such a delicacy raise many questions among housewives - from doubts about the temperature in the oven to the rules for the order in which certain products are introduced. How to cook apple pie deliciously and without mistakes?

For most recipes, the following conditions apply:

Add soda, which is quenched with vinegar (if there is no fermented milk component in the dough), otherwise you will end up with a broken lump of dough;
Place the apple pie in the middle of the oven;
It is advisable to cover tall baked goods with foil (up to half an hour from the beginning), otherwise the moisture of the filling will not allow it to bake to its full thickness.

Pies with apples (or, as they are called in English-speaking countries, apple pie) will be eaten always and everywhere - it’s delicious, usually quick and inexpensive, and also beautiful. The simplest apple pie is the so-called charlotte: it takes a little more than an hour to prepare, the set is minimal: the apples themselves, sugar, flour, eggs. Beat the eggs with sugar, add flour and a little slaked soda. Spices - ground cinnamon, grated nutmeg - go well with charlotte, they highlight the taste of apples.

The consistency of the dough should be similar to liquid honey. Apples (the number is from two to seven, depending on the size of the apples themselves and the baking dish) should be cut into slices approximately 1 cm thick (however, this is also not strict, you can thicker, thinner, larger, smaller - as you want), put in greased baking dish, fill them with dough and place in the oven.

A completely different matter is strudel with apples, which is not so easy to prepare. In addition to apples, the strudel usually contains raisins and walnuts and is served with a scoop of vanilla ice cream. And the famous apple pie Tatin has a funny story. Some French young ladies, the Tatin sisters, once baked a pie - they baked it correctly, as it should be: the dough - on the bottom, apples, cut into neat slices - on top.

Apple pie is one of the most favorite desserts, which both experienced and novice housewives enjoy preparing. Recipes for apple pie are attractive for their simplicity and speed of preparation, availability of ingredients, usefulness, as well as their taste and aesthetic qualities.

But quite by accident they knocked over their pie. And it turned out that the other way around - that is, apples on the bottom and dough on top - is also tasty and also unusual. Since then, the pie in which apples lie under a layer of shortcrust pastry has been called “tarte Tatin.” However, the dough in this pie can be not only shortbread, but also yeast and puff pastry.

And apples can be perfectly replaced with hard pears, mangoes, rhubarb and even tomatoes and red onions. It is better to take apples for pie that are firm and not too sweet, with a hint of sourness. The ideal option is the classic Antonovka.

Recipe 1 – Puff pastry apple pie

The fastest and most delicious baked goods are made from frozen layers of puff pastry. The semi-finished product is left in the room for an hour and a half and rolled out in one direction, and then the selected filling is added. A housewife who values her time or welcomes unexpected guests will love this quick apple pie with upside-down puff pastry.

Ingredients:

Apples - 3 pcs.;
Butter - 40 g;
0.5 kg. puff pastry;
White raisins - 1 handful;
Sugar - 5 tbsp.

Cooking method:

Sprinkle the bottom of a greased pan with sugar;
Cut the apples into thin slices and place the “scales” very tightly on top. There are pieces of butter on them;
Stretch the rolled out layer of dough over the apple layer, placing the edges between it and the sides of the mold;
Bake for 30 minutes, oven temperature – 190 degrees. Turn over while hot, but serve warm. You can add a scoop of ice cream to this pie. Bon appetit!

Nowadays, preparing an apple pie is not a problem at all: there is no need to wait for apples from harvest to harvest, they are sold in stores all year round, of any variety: choose what you like. And if you have a magic multi-cooker at hand, then you can bake an apple pie even every day. Naturally, such a widespread dish has many cooking options: apple pie in the oven, slow cooker, and even in a frying pan, with puff pastry, yeast, and biscuit dough.

In addition, this activity is a complete pleasure for both novice housewives and experienced baking masters. After all, apple pie in a slow cooker is extremely easy to prepare, the ingredients are completely simple and, most importantly, incredibly tasty, just like in childhood.

Recipe 2 – Apple pie in a slow cooker

It’s not difficult to prepare apple pie in a slow cooker - anyone, even the youngest or novice “pastry chef,” can handle this dish.

Thanks to its simplicity, uncomplicated set of products, as well as minimal moral and material costs, apple pie in a slow cooker will become your favorite dish, which can be served both for holidays to guests and on weekdays for a family dinner. At the same time, thanks to the huge number of recipes, each time your pie will be different - unusual, but tasty!

Apple pie in a slow cooker is advantageous in that it will never burn or be dry;
For the pie, you need to choose apples of sweet and sour or even sour varieties. It is the combination of sour filling and sweet dough that will make the dessert taste piquant;
The readiness of the pie can be checked with a dry match or splinter. If dough sticks to a match or splinter, it means the pie is not ready - bake for another 10 minutes, then check the pie again;
Apples that have been heat-treated in a slow cooker practically do not lose their beneficial properties - moreover, they remain just as aromatic and tasty;
Before setting the cooking time, you need to consider the power of the multicooker. If it is low, then the cake may not bake for the minutes you set;
If your multicooker does not have a “heat lid” function, the top of the pie will be pale. The solution to this problem can be solved very simply - turn the pie upside down.

Ingredients:

Flour - 1.5 cups;
Salt - to taste;
Food fashion - 1 tsp;
Eggs - 2 pcs.;
Sour cream – 1/2 cup;
Apples - 600-700 g (4-5 medium apples);
Powdered sugar for sprinkling the finished cake;
Butter - 100 g;
Rock salt – 1/2 tsp;
Lemon juice - 2-3 tsp;
Granulated sugar - 1 cup.

Cooking method:

In a deep container, combine melted butter, granulated sugar and vanilla sugar;
Mix. Add one egg at a time to the creamy mass, while continuously stirring with a whisk or mixer, but at low speed, into a homogeneous mass;
Then add sour cream and mix well again;
In a separate bowl, sift the flour (so that the dough is fluffy). Add salt and baking soda to the sifted flour and mix.
Gradually add flour, salt and soda to the creamy egg mixture, constantly stirring with a whisk or mixer (at low speed) so that there are no lumps and the dough is homogeneous. Do not knead the dough for a long time!;
Pour the prepared dough into the apples in the slow cooker. Using a spatula, carefully level everything out;
In the multicooker, set the “Baking” mode for 1 hour. After the apple pie is cooked, you need to leave it in the slow cooker with the lid closed for about 15-20 minutes so that the pie does not fall off and remains airy.
After this, remove the finished pie from the multicooker, turn it over and let it cool completely;
Before serving, sprinkle the already cooled apple pie with powdered sugar; you can use ready-made stencils (you can try cutting out a stencil yourself from plain paper). If there is no stencil, then simply sprinkle the apple pie from the slow cooker with powdered sugar through a strainer. If desired, you can also decorate it, for example, with a sprig of mint or fresh apple slices. Surprise and delight your family and friends not only with excellent taste, but also with baking design solutions. We “eat with our eyes,” and not just with our digestive system. Now that you like everything, the pie can be cut into pieces and served with hot tea. Bon appetit!

Recipe 3 – Apple pie with kefir

Ingredients:

Kefir - 1 glass;
Sunflower oil - 50-60 g;
Eggs - 2 pcs.;
Sugar - 1 glass;
Apple - 2-3 pcs.;
1 packet of vanilla sugar;
Flour 1.5 cups;
0.5 tsp soda;
Cinnamon - optional;
Powdered sugar - for sprinkling.

Cooking method:

Beat eggs with sugar, vanilla, kefir and butter;
Then add soda and flour (sifted) and beat thoroughly until smooth;
Grease the mold with butter and pour out half of the dough, then arrange the apples cut into slices and, if desired, sprinkle with cinnamon and sugar;
Then pour the second half of the dough and bake the pie for 40 minutes at 180 degrees;
Cool the pie and sprinkle with powdered sugar. Bon appetit!

Recipe 4 – Tsvetaevsky apple pie

According to the cooking technology, this delicious pastry belongs to the shortbread category. We love open-faced Tsvetaevsky pie for its lightness and the fact that the next day, when cooled, it tastes much better than straight out of the oven. For the filling, professionals recommend using sour, medium-sized apples from the orchard.

Ingredients:

Sour cream – 275 g;
Flour - 1 glass;
Sugar - 1 glass;
Apples - 2-3 pcs.;
Egg - 1 pc.;
Butter - 100 g;
Baking powder - 4 g.

Cooking method:

Allow the oil to warm up and soften;
Add flour to it (leave 2 tablespoons and the rest into the dough), baking powder;
Add 75 g sour cream;
Knead into an elastic, pliable lump and put it in the cold for a short time - it will be easier to roll out;
Tsvetaeva’s apple pie is impossible without a delicate cream: sour cream is whipped with a mixer, combined with sugar and egg. You need to add the rest of the flour there;
Cut the apples into slices, some sprinkle them with cinnamon;
Place the dough in a “basket” in a round shape, making sure to make a thick side. Spread the apple filling inside. Fill with cream;
Bake at 175 degrees. Cooking time – 45-50 minutes;
Remove only after cooling. Bon appetit!

Recipe 5 – Apple sponge cake

Ingredients:

Sugar - 1 glass;
Flour - 1 glass;
Apple - 1-2 pcs.;
Egg - 3 pcs.;
Butter - 150 g;
Vanilla sugar - to taste;
Salt - a pinch.

Cooking method:

Break the eggs into a deep bowl, add salt, sugar and vanilla sugar;
Beat the mixture with a mixer at maximum speed for about 5 minutes until it increases in volume;
Add sifted flour to the egg mixture and stir;
Cut the peeled and cored apples into neat slices;
Grease the multicooker bowl with butter and pour half of the dough into it;
Place half of the apples cut into slices on top, then fill the apples with the remaining dough, place the remaining apple slices on top and turn on the “Baking” mode for 60 minutes. Bon appetit!

Some people like to cook, others not so much, but for every housewife it is important to find a recipe that will not be very difficult to prepare, and its result will exceed all expectations.

Apple pie: what's its secret? Apple pie is a simple and beloved dessert, which is popular not only because of its extraordinary taste, but also because of its ease of preparation, because such a pie can be prepared not only by a professional pastry chef, but also by a beginner.

Over the long period of its existence, this delicious dessert has undergone some changes, but to this day it has remained the same simple and beloved dish.

Video “Apple pie recipe simple and delicious”

The simplest and most delicious apple pie is a pie made from fresh apples. Such pastries, prepared with kefir or sour cream, are considered tastier than charlotte. But you will never know unless you cook and try it yourself.

Today I will show you how easy, simple and quick you can make a delicious apple pie in the oven, in a slow cooker, that melts in your mouth.

Those who make it through the entire article and read to the end will receive an excellent and pleasant bonus - a new recipe for an awesome apple pie, which is usually served in French restaurants.

Recipes:

With the arrival of autumn, many homemakers begin to feed their households baked goods with apples. I am no exception. Over 12 years as a home pastry chef, I have mastered many delicious apple pie recipes, which I share with you.

For my sister, the most favorite baked goods using this fruit is charlotte. I prefer to cook the pie in an easier and faster way using kefir.

Products

To bake this culinary miracle you will need:

flour (1st or highest grade) – 250 grams;
large chicken egg - 1 piece;
kefir – 1 tbsp.;
butter – 150 grams;
apples – 5 pcs.;
sugar – 150 grams;
cinnamon – 1 tbsp. spoon;
baking powder - 1.5 teaspoons.

How to quickly cook a pie with apples in the oven, like charlotte, only tastier

Step by step baking process:

First of all, I separate the egg into yolk and white. I grind slightly softened butter (100 g) with butter until smooth. I beat the whites with sugar (100 g) and leave them untouched for now.

Then I add kefir, flour and baking powder to the egg base. Gently but thoroughly mix all the ingredients and add the beaten whites at the end. The dough comes out liquid, so I spread it into a suitable shape using a fork spatula.

I put thinly sliced fruit on top. I sprinkle them with cinnamon and the remaining sugar. I also distribute the remaining butter, so the cake will become juicier. I bake the pastry in the oven at 175C for about 35 minutes.

Advice! For pies with open fruit filling, it is preferable to use sour apples.

The baked goods come out incredibly delicious, with a pleasant sweet and sour taste. Goes great with any drinks.

Here is the simplest and fastest video recipe:

From Wikipedia:“One of the most common types of pie, which is filled with apples. Since apples are one of the most accessible fruits of the temperate zone, apple pie is one of the main dessert dishes in the cuisine of various European peoples, including Russians.

In the Middle Ages, baking apple pies usually began after the apples ripened, that is, by autumn; apple pie had a strong association with the harvest festival and the imminent onset of autumn.

Nowadays, due to the wide availability of apples and the availability of a variety of ways to store them, apple pie can be prepared all year round, including in regions where apples have never been found. There are many varieties of apple pie..."

It’s very easy to create a fragrant pie with apples using the traditional, for many housewives, recipe for charlotte with sour cream. I prepare this version of the treat when there is no kefir in the house.

Stock up on the following products:

chicken egg – 2 pcs.;
sour apples – 2 pcs.;
fat sour cream – 250 g;
sugar – 200 g;
butter – 50 g;
premium flour - 1.5 tbsp;
baking soda – 1 teaspoon;
vanillin/cinnamon or nutmeg – 10 g.

Recipe:

Before starting to prepare the base of the treat, I turn on the oven to preheat to 180C. I cut the fruit into slices of arbitrary shape “for one bite.”

While it is heating up, I pour sour cream (25-30% fat), eggs (I take large ones) and sugar into a suitable enamel bowl. Mix thoroughly. Then I add flour, melted butter and unslaked soda to the mixture. I mix everything and add a scented additive for flavor (most often I use vanillin and nutmeg). The dough turns out viscous and is easy to spread with a spoon.

I use a round silicone mold to bake this cake. Pour some of the resulting dough into the bottom of the greased pan. Then I pour pieces of fruit on top and fill it with the remaining mixture.

A jellied pie prepared using this method will take approximately 35–40 minutes to bake. I check the readiness with a match; if the match is dry, the baked goods are ready. Before serving, sprinkle with powdered sugar.

Many novice confectioners are not too keen on making apple pies, considering the process of creating them to be very long and painstaking. And in vain they deprive themselves of unique pleasure. For such housewives, I can recommend baking a pie with milk. The recipe is really very easy and fast.

For cooking you need the following products:

large apples – 3-4 pcs.;
chicken eggs – 3 pcs.;
wheat flour – 30 g;
granulated sugar – 150 g;
milk – 90 ml;
sunflower oil – 2 tbsp. spoons;
baking powder – 15g
butter – 3 tbsp. spoons.

Cooking step by step:

In a deep bowl, thoroughly mix the flour, baking powder and 70 grams of sugar. I also pour in two eggs, beaten with a whisk.
Then I pour in the milk and melted butter. I beat everything thoroughly with a mixer until bubbles appear.
I peel and seed the apples. I cut the fruits into thin slices and place them in the resulting batter.
I grease a square pan with butter and place the dough with apples on it. Then I put it in the oven for half an hour. Baking temperature – 200C.
After the required time has passed, I fill the base of the future delicacy with a mixture of eggs, melted butter and sugar (80 g). And I send it to bake for another 10 minutes. It creates a crispy crust on baked goods.

This culinary masterpiece turns out to be extremely appetizing, and the resulting crust enhances the tenderness of the pie!

Everyone knows that the right combination of pie fillings can make the pastry extremely tasty or completely ruin it. For me, cottage cheese goes best with apples. Pies with this filling, cooked in a slow cooker, turn out very filling and flavorful.

Products needed for cooking:

chicken eggs – 3 pcs.;
granulated sugar – 1 multi glass;
butter – 30 g;
vanillin – 1 teaspoon;
baking powder - 1 teaspoon;
flour – 1 multi cup;
cottage cheese – 150 g;
sour large apple – 1 pc.

Cooking method:

I place the butter in the multicooker bowl and melt it in the “baking” mode. I set the time to the minimum. While I'm waiting, I clean the fruit from all excess and grate it on a coarse grater.

I'm starting to prepare the dough. Whisk eggs and sugar until foamy. To the egg foam I add flour, melted butter, vanillin and baking powder. I carefully mix everything with a spoon.

Pour half the dough into the bottom of the bowl, then lay out the grated apple, cottage cheese and pour the remaining dough on top. Sometimes I mix the filling ingredients together and fill the space between the dough with this mass.

The cottage cheese-apple pie is prepared in the “Baking” mode for 50 minutes. At the end of the program, be sure to remove the cake. Before serving, I decorate it with jam or powdered sugar.

Delicious baked goods:

Apple charlotte - fluffy and rosy

How to properly bake apple pie with puff pastry in the oven?

There are two ways to prepare baked goods from this type of dough. Or rather, there is only one method, the only difference is whether you make the dough yourself or use a store-bought one. I prefer to cook everything myself, so I’m sharing a recipe that includes making the dough.

List of required products:

premium wheat flour – 2 tbsp.;
apples – 0.5 kg;
water – 0.5 tbsp.;
expensive margarine - 135 g;
chicken egg – 1 pc.;
sugar – 150 g;
salt.

Step-by-step cooking method:

Stage 1 – preparing the base. I melt the margarine on gas in a container suitable for further mixing. Then I alternately add sugar and a large egg. I mix everything, then add water, add a little salt and, stirring constantly, add flour.

When the dough has thickened, I place it on the kitchen surface and knead until the required compaction occurs. I divide the finished lump into 2 parts and put it in the refrigerator for 15 minutes. Then I put the parts one on top of the other. I roll them out so that there is enough sheet to lay on the bottom of the mold and cover the top.

Stage 2 – prepare the filling. I wash the sour apples, peel them from seeds and cut them into not very thick slices. I sprinkle them with sugar and cinnamon.

Stage 3 – baking. I make this pie on a square or rectangular baking sheet. I cover the form with parchment and grease it with vegetable oil. I put the dough on it and fill it with filling. Then I cover the apples with the other edge of the dough and press the edges tightly so that the juice does not leak out of the fruit. The pie is prepared in the oven at a temperature of 165C for about 45–50 minutes.

Baking is very suitable both as a dessert for dinner and as a quick breakfast.

It’s very easy to prepare a delicious delicacy with apples for a bachelorette party. Use my recipe for making a pie with yeast dough, and you will have a delicious dessert for tea.

List of ingredients required to create it:

flour - 1.5 tbsp.
chicken egg – 1 pc.;
dry packaged yeast - 1 teaspoon;
water – 4 tbsp. spoons;
granulated sugar - 3 tbsp. spoons;
kefir - 0.5 tbsp;
apples - 1.8 kg;
soft low-fat cottage cheese - 150 g;
butter - 60 g;
Extra salt - half a teaspoon.

The process of creating yeast baked goods:

First of all, I peel a kilogram of apples and cook them in the microwave oven. I pass the baked fruit through a blender, achieving a homogeneous mass.

Then I boil and cool the water slightly and pour it into a large bowl. I add warmed kefir there, and mix the dry yeast thoroughly.

To the apple puree I add an egg beaten with sugar, melted butter and a little more than half the flour and mix. Gradually add the yeast dressing and the remaining flour, making sure that the dough comes out dense. I leave the resulting lump in a warm place for 40 minutes.

In the time allotted to me, I prepare the filling. I remove the seeds from the second kilogram of fruit and chop it into small pieces. I sprinkle the cottage cheese with sugar and grind it.

I lower the risen dough and immediately roll out two cakes from it. I place the first cake in a greased pan, and place a ball of half the apple slices on top of it. Then I distribute the cottage cheese, and then lay out the remaining fruit. I cover everything on top with a second cake layer. I pinch the edges of the dough tightly and put it in the oven for 30 minutes. Heat it at 180C.

This aromatic pie, baked according to a traditional recipe, is served cold. This pastry turns out to be quite large and easy to take with you when you go for a walk in the park.

I prepare this delicate delicacy in a silicone mold, the diameter of which is 25 cm. Therefore, the calculation of products is based on this volume.

Products needed for the test:

wheat flour – 250 g;
butter – 125 g;
sour cream – 1 tbsp. spoon;
sugar – 80 g;
vanillin – 1 package.

List of products for filling:

Antonovka apples – 6 medium apples;
sour cream – 250 g;
sugar – 150 g;
flour – 2 tbsp. spoons;
vanilla sugar - 1 package;
chicken egg – 1 pc.

Cooking step by step:

I always start cooking by kneading shortcrust pastry. Sift the flour into a deep bowl. Next I add vanillin (can be replaced with cinnamon), sugar and mix. I grate the butter removed from the freezer onto a coarse grater directly into a bowl and knead until crumbs appear. In this state, I place the dough base in the refrigerator for 10-13 minutes.

After the allotted time has passed, I take out the container and grind the mixture into fine grains with my hands. I pour heavy sour cream into it and quickly knead the dough.

I choose baking dishes with high sides, since when placing the dough in it, we form the sides at least 4 cm. Additional cooling of the base already placed in the mold helps me make shortcrust pastry even more tasty. To do this, I wrap them in cling film and refrigerate them for another 20-30 minutes.

While the dough is simmering, I prepare the filling. Using a mixer, thoroughly beat the sour cream with eggs, flour, sugar and vanilla. I cut the washed apples in half and remove the cores. Then I cut it into thin slices. I generally don't peel the fruit, but if it's very thick or damaged, it's best to get rid of it.

After half an hour, carefully place the slices in a circle in a cooled form with dough. I pour sour cream on top and put it in an oven preheated to 180C for about an hour. The time depends on the oven; after 40 minutes you should check to see if it’s done.

The pie, prepared according to Marina Tsvetaeva’s recipe, is served and cut completely cold, otherwise its unique filling will leak out. The pie should be stored in the refrigerator, although given how delicious it is, it is unlikely that it will survive that long!

What recipes with apples are on my website:

walnuts – 100 g.

Cooking quickly and easily:

I sift the pancake flour, add baking powder and mix. In an enamel container, grind the eggs with sugar using a fork. Then I add the prepared flour there and mix again. I add milk, cognac and vegetable fat to the already obtained mixture and thoroughly beat it in again and set aside.

I start the oven to warm up to 200C. I wash the fruits and thoroughly peel them. Without dividing into halves, I cut them into thin slices using a hand grater. I grind the nuts in a blender.

Pour the finished dough into a bowl with apples and mix gently so that the pieces do not break. Then I transfer it to a small form and bake for 25 minutes.

When the time is up, I take out the pie and sprinkle chopped nuts on top. Then I put it back in the oven for another 10 minutes.

Important! Under no circumstances should we remove hot baked goods from the mold immediately after cooking. Leave it in the mold until it cools completely.

There is no need to decorate the “Invisible” cake; it already looks very fascinating. And the delicate texture of the baked goods gives the feeling of the delicacy melting in your mouth.

Apple pie charlotte with apples, grapes and condensed milk in the oven

Charlotte prepared with condensed milk turns out to be very interesting and unusual. I mastered this recipe recently, but my men already love it.

To prepare you need to stock up:

apples – 2 pcs.;
white grapes – 150 g;
lemon;
flour - 1 tbsp;
chicken eggs – 2 pcs.;
vanilla sugar - 1 package;
condensed milk – 1 can;
soda – 7 g;
powdered sugar.

Easy cooking method:

I wash the grapes and apples thoroughly and let them dry. Then I separate the grape bunch into individual berries, and peel the fruit from the core and cut it into slices. I turn on the oven so that it warms up to 180C.

In a bowl of suitable size, beat the eggs with condensed milk and mix them with a whisk. Then add sifted flour, vanilla sugar and soda slaked with lemon juice to the resulting mixture. I carefully mix everything until smooth.

I pour the dough into a silicone mold, lay apples on top in a circle, and fill the middle with grapes.

The charlotte is baked for about 35-40 minutes. After it has expired, the mold is taken out of the oven and placed on the window to cool.

The most delicious new apple pie with kefir and cinnamon - it just melts in your mouth

All ten pies prepared according to these seemingly similar recipes are completely different from each other, not only in appearance, but also in taste. Some of them are suitable for picnics, while others are so delicate that they can only be served at home. I hope you and your family will appreciate this wonderful pastry as it deserves. Enjoy!

Bonus – a completely new apple pie recipe – French apple pie “Tarte Tatin”

And now, as promised, a bonus for those who read this article to the end. The result is a delicious, full of apples, aromatic and impeccably tasty pie, similar to a tender charlotte - but definitely not one.

I think if you prepare such a miracle for a tea party, your household will “lick their fingers” and “swallow their tongues”!

Open apple pie is rightfully considered a classic among homemade baked goods. This budget-friendly sweet dessert is perfect for family or friendly gatherings over a cup of tea, because it not only has an amazing taste and aroma, but is also very quick to prepare. The combination of fresh apple filling and tender dough will not leave your household, as well as family and friends indifferent. Let's look at step by step and with photos how to make an open apple pie.

Open apple pie based on shortcrust pastry

One of the most popular and simplest options for preparing this wonderful, delicious dish.

You will need:

2 eggs;
650 g flour;
Butter – 210 g;
Baking powder – 10 g;
Salt - a pinch;
Sugar – 2/3 cup.

For the filling:

Apples – 700 g;
Butter – 100 g;
Granulated sugar - to taste (about a third of a glass).

Step-by-step cooking scheme:

In a convenient container, combine sugar and butter, then grind them thoroughly. In a separate bowl, beat the eggs with salt and add here;
Knead the mixture until smooth using a mixer or whisk, add the sifted flour along with baking powder and make a soft dough for our future masterpiece;
We slightly moisten our hands and roll it into a ball, then move it into a baking pan coated with oil;
We place the mixture evenly over the entire surface of the mold, creating small sides along the edges, then move it to the refrigerator to cool the dough;
Let's start with the filling. We wash the fruits thoroughly, remove the stalks, seeds and cores. It is also advisable to remove the skin;
We cut the fruits into large slices and place them in a frying pan with heated vegetable oil. Sprinkle them with sugar and keep on high heat for about 15 minutes, stirring occasionally, then cool completely;
We put our filling in the mold on top of the dough layer and put it in an oven preheated to 185 degrees. The duration of the baking process is 45 minutes;
The delicacy is served cooled and cut into portions.

Open yeast pie with apples

Open apple pie made from yeast dough has a special fluffiness, taste and aroma. Making it at home is very simple and inexpensive.

For this you will need:

Half a glass of milk;
One chicken egg;
Large spoon of sugar;
4 apples;
2 cups flour;
2 teaspoons dry yeast;
A quarter of a small spoon of salt;
2 large spoons of vegetable oil;
Powdered sugar - to taste;
Egg for brushing.

Cooking instructions:

Place the yeast in warm milk, wait until it melts, then add sugar and salt, beat in the egg, stir everything well;
Pour pre-sifted flour into the resulting mixture and make a dough. At the end of the kneading, add vegetable oil and thoroughly knead the dough piece again. Next, we place it in a separate container and leave it to “rise” for 40 minutes, then knead it again and again leave it for the same time;
Roll out 3/4 of the dough mass to the diameter of your baking dish. The thickness of the layer should be approximately one and a half centimeters. We put it in a mold and create “sides”;
We clean the fruits from skins and seeds, cut them into medium cubes, place them on top of the dough layer and sprinkle with powdered sugar;
Roll out the rest of the dough, cut into strips and place on top of each other on top of the apples, forming a “lattice”;
We coat our future masterpiece with egg and let it “rest” for half an hour;
Bake in an oven preheated to 210 degrees for about 20 minutes;
The finished dessert is served cooled.

Cinnamon Puff Pastry Recipe

Another simple open-faced apple pie recipe. But this is the case if you take ready-made puff pastry. In this case, you will spend only about 15 minutes on preparation, not counting the baking process. But if you decide on your own, the total cooking time for the delicacy will increase significantly.

Necessary:

Puff pastry sheet (250 g);
3 sour apples;
Large egg yolk for brushing;
A third of a glass of sugar;
A small spoon of cinnamon;
Jam or preserves - two large spoons (optional);
Butter – 50 g.

Cooking step by step:

Lightly dust the table with flour and roll out a defrosted sheet of puff pastry on it, depending on the size and geometry of your baking pan. Trim the edges with a knife. Transfer the dough to a baking sheet or mold and place in the freezer for a short while;
Combine peeled and cut into small slices apples with sugar and cinnamon;
Preheat the oven to 190 degrees. Take out the dough piece and coat it with the yolk, beaten with a teaspoon of water. In this case, it is better to leave 2 cm from the edges uncoated so that the sides become airy during the baking process;
Using a sharp knife, evenly slightly cut the test plastic (but not all the way through!), separating the sides from the middle;
Arrange the apple slices and arrange the butter pieces. The dessert is baked for half an hour until the apples are golden brown and soft;
If desired, coat the delicacy with jam to decorate and enhance the taste;
The finished baked goods are cut into portions and served warm.

Video: A simple and quick recipe for open apple pie

How to bake an apple pie to please your loved ones with a delicious dessert? Not only experienced chefs, but also ordinary housewives can answer this simple culinary question. After all, preparing baked goods with apples does not require any special knowledge.

General information

Before you bake, you should think about what kind of dessert you ultimately want to get. After all, such baking can be different. Some people prefer sponge cakes, some prefer puff pastries, and some even make desserts based on yeast dough. We decided to present all these methods one by one.

How to bake sponge dessert recipe

To make such a sweet and very tasty dish, you need to purchase:

large chicken eggs (domestic) - 4 pcs.;
large apples, as sweet as possible - 2 pcs.;
light flour - a full glass;
table soda and vinegar - ½ dessert spoon each;
fine sugar - a glass;
sunflower oil - 10 ml (for greasing the mold).

Kneading the base

How to bake apple pie “Charlotte” using a kitchen appliance such as a slow cooker? To do this, you need to properly replace Chicken eggs need to be divided into yolks and whites. To the first ingredient you need to add sugar and grind the mixture until white with a spoon. As for the proteins, they should be whipped into a strong foam using a whisk.

After processing the components, you need to combine them together, and then add soda and light flour, slaked with table vinegar. After mixing the products, you should get a base that is not very liquid, but not thick either.

Preparing apples

Before baking an apple pie in a slow cooker, you should not only knead the dough, but also process the fruit. They need to be washed, peeled, and then cut into quarters and the seed box removed. Next, the apple pieces need to be chopped into several more thin slices.

Baking process

After processing the fruit and preparing the dough, you need to grease the multicooker bowl with sunflower oil, and then place apple slices on its bottom. Next, they need to be filled with biscuit dough, tightly closed with a lid and cooked in baking mode for 60 minutes.

How to properly present it to the table?

Now you know how to bake an apple pie using a device such as a slow cooker. After the baking process is completed, you need to carefully remove the bowl and turn it upside down with a sharp movement. Next, the surface of the pie must be sprinkled with powdered sugar, cut into portions and presented to the family along with tea.

How to bake a simple apple pie in the oven?

As mentioned above, baking with apples can be prepared in different ways. We looked at the biscuit option above. But the most affordable and simplest is considered to be a pie made from puff pastry.

So, we will need:

yeast-free puff pastry - 1 standard package;
large apples, as sweet as possible - 4 pcs.;
light flour - a full glass;
ground cinnamon - ½ dessert spoon;
powdered sugar - several large spoons;
butter - 10 g (for greasing the mold).

Fruit preparation

So, how to bake apple juice. First of all, you should thoroughly process all purchased fruits. They need to be washed in hot water and then peeled if they are hard. Next, you need to cut the apples in half and remove the seed box. After this, the fruit should be cut into not very thin slices.

Dessert formation process

To form such a pie, you need to defrost store-bought puff pastry in advance. Next, you need to roll it out into two large layers, generously sprinkled with sifted flour. After this, you should take a sheet, grease it with oil and lay out the base. You need to place the processed apple slices on it in a not very thick layer. To make the pie sweet and juicy, it is recommended to generously sprinkle the fruit with powdered sugar and ground cinnamon. Finally, the apples must be covered with a second layer of dough. In this case, the edges should be braided or simply pinched beautifully.

Heat treatment

After the puff pastry apple pie is formed, it must be placed in the oven. It is advisable to bake such a dessert at a temperature of 190 degrees for 40 minutes. The finished pie should rise noticeably and become rosy and very appetizing.

Serve a delicious and satisfying apple dessert

We talked about how to bake apple pie based on puff pastry. But for it to really make a special impression on your family and friends, it should be presented correctly to the table. To do this, the finished baked goods must be carefully removed from the oven and placed on a board. Next, cut the pie into small pieces, place them on a plate and sprinkle with powdered sugar. It is advisable to serve homemade apple treats to guests along with hot tea.

Making apple pie from yeast dough

How to bake delicious apple pie yourself? For this we recommend using a yeast base.

So, we will need:

Preparing the dough

To make this apple pie, you need to knead the yeast dough. To do this, slightly heat the full-fat milk, dissolve yeast and sugar in it, and then add melted butter, a beaten chicken egg (preferably homemade) and light flour. As a result, you should get a not very tough dough, which needs to be covered and left warm for 90 minutes. From time to time, it is advisable to shake the base vigorously or beat it with hands lubricated with vegetable oil.

Fruit preparation

While the yeast dough reaches the desired consistency in the heat, you can safely start processing the apples. They should be washed, peeled, freed from the seed box and chopped into not very thin slices.

How to form correctly?

After the yeast dough has risen, it must be divided into two parts: one large, the other smaller. The first one needs to be rolled out into a thin layer and placed on a greased baking sheet. Place the entire apple filling on the base, sprinkling them with a small amount of powdered sugar. After this, the fruit should be covered with a second sheet of dough and the edges should be pinched nicely (you can braid it).

Baking in the oven

The formed apple pie should be placed in the oven preheated to 195 degrees. It is recommended to bake it for an hour. During this time, the dessert should noticeably rise and brown.

How should you serve it to your guests?

After it is well baked, it must be removed and immediately greased with fresh butter. This will make the dessert not only very tasty, but also appetizing. Next, the pastries need to be cut into medium pieces and served to guests along with sweet tea.

We talked about how you can make your own apple pie in the oven or slow cooker. But in order for such a dessert to really turn out delicious, we recommend that you adhere to all the following rules for preparing baked goods:

It should also be noted that you can prepare apple pie at home not only from biscuit, yeast or puff pastry, but also from shortbread. Then your dessert will turn out very crumbly and literally melt in your mouth.