This cake is made very simply, and the taste is reminiscent of the classic "Napoleon".
There are several nuances when preparing a cake.
It is very important to take thin biscuits. Thick biscuit cake turns out to be rough. And from the subtle he is beautiful.
Cake cream can be anything - custard, sour cream, creamy. But it is important that the cream is fairly liquid so that the puff pastry is soaked well. If using buttercream, the cookies must be moistened with milk, otherwise the cake will be dry and crispy. Depending on the cream, the cake tastes differently.
COMPOSITION
500g puff cookies "Ears"
CREAM
500g 33 ~ 35% cream, 0.5 cups sugar (100g)
Buy ready-made puff cookies in advance.
Set aside several cookies to decorate the cake.
Cream
Whisk the cream until soft peaks.
Stir in sugar.
After the introduction of sugar, the cream will become thinner.
To flavor the cream, stir in 1 ~ 2 teaspoons of cognac or 5 drops of Vanilla flavor.
Assembling the cake
Cover the form with polyethylene film so that the ends of the film hang outward.
Place a layer of cookies tightly on the bottom of the mold.
Pour cream over the cookies.
Alternate layers of biscuit and cream until they run out. There should be a layer of cream on top.
Tighten the top with plastic wrap and refrigerate for at least 10 hours. It is advisable to let the cake soak for 24 hours.
When the cake is soaked, remove the top cover from the mold.
Put the dish on the dish and turn the structure upside down.
Remove the form from the cake and remove the film that was on the bottom of the form.
Crush the set aside cookies into crumbs.
Lightly grease the cake with sour cream or cream on top and sprinkle with crumbs.
 |
Other cream options. |
You can also see:
|
|
How sometimes you want, spending a little time, to cook something tasty, for example a cake. I will now describe to you the recipe for Napoleon's cake made of custard cookies.
The lazy Napoleon prepares very quickly, although he needs to be given time to stand a little in order to soak. But this Napoleon cake made from cookies with ears and custard is prepared very quickly and does not differ in taste from the usual one.
Ingredients:
Dough:
- Puff cookies ears - 800 grams (I took the cookies ears)
The cream is taken custard, the ingredients for the cream:
- some vanilla sugar - 10-15 gr
- wheat flour of the highest grade - 6 tbsp. l.
- fresh milk - 1 liter.
- half a cup of granulated sugar
- 3 chicken eggs
- butter - gram 150
Making a Napoleon cake from biscuits:
We brew the cream.
Break the eggs, throw them into a bowl and stir with a whisk. Add sugar, milk and flour to the eggs, mix everything well. It is best to mix with a blender, lumps break well.
You can brew the cream in the usual way on the stove, but I made the cream in the microwave. I set the timer for one minute, stuff the bowl with the mixture into the microwave. After stopping the microwave, I take out a bowl and mix the mixture well. Again I set the timer for one minute and again I take it out and stir it. And I did this 6 times. Do until you see that the cream is good for the cake. When we take the bowl out of the microwave for the last time, add the butter to the bowl and mix well again.
We take a beautiful dish for cakes and begin to spread the ear cookies on it. Dip the ear cookies well in warm cream and lay out one by one, forming a circle. Put the second circle of cookies on one circle of cookies, and so on until you run out of cookies. Pour the rest of the cream on top of the cake and let the cake stand for 2 or 3 hours, let the cookies soak well. You can also decorate our Napoleon cake from cookies with custard ears with whatever is convenient for you, even with crumbs from cookies, you can decorate with nuts or chocolate. In just 3 hours you will be able to enjoy a delicious cake.
I heard about such a cake for a long time, but I still did not dare to try it, I was embarrassed by its name. But since now it's summer outside and I don't want to turn on the oven, because it's already incredibly hot at home, I decided to make a lazy Napoleon from the ears of cookies. It is made from just such a cookie, because it most of all resembles the necessary base for a cake, and it is also flaky and tasty. I was worried that in the end, the Napoleon from the ears might remain dry or poorly soaked, but thanks to the right amount of cream, everything turned out just fine, and it was very soft.
I make a custard cream for him with the addition of butter, but a small amount so that it does not turn out to be greasy, but is more tender. Napoleon cake is made without baking in about 30 - 40 minutes, then the night is soaked and it turns out delicious. And to make the taste even better, I added slices of banana between the layers. There are a lot of cookie-based cakes, because it is quick and easy, so I recommend that you try to make it too.
Ingredients:
- Puff pastry "ears" - 600 g
- Milk - 750 ml.
- Chicken egg - 1 pc. (big)
- Sugar - 6 tablespoons
- Potato starch - 1.5 tbsp
- Wheat flour - 4.5 tablespoons
- Vanilla - a pinch
- Butter - 100 g
- Banana - 1 pc.
How to cook Napoleon at home
To make a quick napoleon, I immediately start making custard. There are many variations of its preparation, and each housewife has her own one, but I like this particular method, since the cream comes out thick, but delicate in taste and soaks desserts well. Pour milk into a saucepan with a thick bottom, add a large egg, sugar, vanilla, starch and flour.
Then, using a whisk, I thoroughly mix everything to get a liquid mass without lumps.
Then I put it on medium heat and cook, stirring all the time until thick. It is more convenient to stir with a whisk, but look, stir from the bottom, as the custard can easily burn. In time, this takes about 15 minutes. Look at how it has become, if thick, then stop cooking. Then, remove from heat, add butter and mix until smooth.
The cream is ready and I leave it to cool slightly so that it is not hot, but warm. Also keep in mind that it shouldn't cool down completely, because warm it will saturate the cookies better.
To make the napoleon cake from the ears of cookies even tastier, I will add bananas between the layers. To do this, I peel one banana and cut it into small pieces. Other fruits such as kiwi or orange can be added.
And now it's time to form the Napoleon cake, for this I put parchment on the bottom of the split form and fasten the form. Then I lay out the cookies in the first layer. It took me 12 cookies and a small piece for one layer.
Then I spread the next layer, and spread the banana slices between the cookies.
Thus, I shape the whole cake. I also grease it generously with cream on top. In total, I got 4 layers.
I make crumbs from 10 ears, just chopping them. This can be done with a blender, rolling pin, or in any way convenient for you.
Sprinkle Napoleon with crushed crumbs on top and refrigerate for the whole night. Two or three hours will not be enough for it if you want it to be soft.
And in the morning I decorate it to my taste. To do this, I cut the chocolate into pieces, and also took a couple of slices of apricot and berries. You can decorate in any way you want. In my opinion, the Napoleon cake at home turned out to be beautiful and appetizing.
The lazy napoleon from the ears of cookies is ready and you can cut it into pieces and serve. It is not a shame to prepare such a dessert even for a holiday, and even a beginner can repeat this recipe. It turned out to be really tasty, moderately sweet and satisfying.
If you want to add variety to the taste, you can replace the cream with sour cream, or add not only a banana, but also kiwi or orange. Try this recipe, because delicious, it is not always difficult and long. Bon Appetit!
The Christmas holidays are already approaching. People begin to stock up on food for the New Year's table. And you probably want to please your family and friends with something tasty, satisfying and sweet? For example, cake or pie. However, you don't want to spend a lot of time preparing dessert. In our article, you will find several no-bake options that are quick and easy to prepare.
Ingredients for "Napoleon"
A cake made of is a great alternative to all the familiar and favorite dessert. If the preparation of a classic cake will take a lot of time, then from "Ears" it is made in literally half an hour. For it you will need the following ingredients:
- Basis - cookies "ears" - 1 kilogram.
- Milk with fat content from 3.5% - 1 liter.
- Chicken eggs - 3 pcs.
- Sifted flour - 200 g.
- Sugar 1.5-2 cups (to taste, depending on how sweet you want the cake).
Cream preparation
"Napoleon" is made from puff pastry and the most delicate custard. We are sure that in childhood, none of you remained indifferent to such a delicious delicacy. We present for you a simple and step-by-step recipe for a cake made of cookies "Ears" with custard:
- First, pour the milk (not all, 900 ml) into a saucepan and then put it on the stove over low heat. Pour sugar into it and stir until it dissolves.
- Next, you need to mix wheat flour and eggs, adding a little milk (100 ml) there.
- After the milk comes to a boil, put the egg mass in it. Remember to stir constantly.
- When the cream boils a second time, you must remove it from the heat and leave to cool. The mass should be thick and homogeneous.
We shape the cake
Cake "Napoleon" made from cookies "Ears" to its taste is no worse than the original. This is a delicate and airy dessert that will please any guest in your home. "Napoleon" is formed in several layers:
- First you need to prepare a deep cake pan.
- The bottom of the container must be greased a little with cream so that the cookies are well saturated and soft. Then we lay out the first row and sides.
- Next, grease the top of the layer well with cream and put a new row. We do this procedure until we form our cake.
- Each row needs to be tamped down a little with light taps of the spoon.
- When you're done cooking, you need to crush the cookies and crush them on top. You can also sprinkle chocolate chips on top of the cake.
- Then we put the dessert in the refrigerator for several hours to soak it.
As a result, the cake without baking should turn out to be very juicy, uniform, spicy and tender. Undoubtedly, it will arouse the appetite of every person.
Cookie cake "Ears" (no baking) with sour cream
A high-calorie and hearty cake called "Ushastik" is perfect for any holiday, like the New Year, for example. The basis of the dessert will be puff cookies, and the cream is made from fatty and tasty sour cream. For him, you need to stock up on the following products:
- Cookies "Ushki".
- Oil - 180 g.
- Milk - 800 ml.
- Fresh cottage cheese - 100 g.
- Chicken eggs - 3 pcs.
- Sifted wheat flour - 6 tbsp. l.
- Sour cream with a fat content of 25%.
- A packet of vanillin.
- Sugar to taste, but about 190 g.
- Milk chocolate.
Recipe
Preparing "Ushastik" is not difficult. But in the end we get a delicate, creamy, flaky cake. It will be somewhat reminiscent of the taste of "Napoleon". But their main difference is that "Ushastik" is more nourishing and high-calorie. Below is a recipe for a cake made from cookies "Ears" without baking:
- First of all, you need to prepare the filling for the dessert. Eggs should be mixed with sugar and vanilla, beat with a whisk or blender until frothy.
- Next, you need to put milk to warm up.
- While the milk is warming up, add wheat flour to the eggs and mix thoroughly.
- Then add warm milk, butter to the mixture and continue to beat.
- After that, you need to put the cream on a low heat for about 5-10 minutes.
- Next, you should send the mass to a cold place for a few minutes so that it cools down.
- You need to melt the milk chocolate in a water bath.
- Then add sour cream and cottage cheese, melted chocolate to the cream. It is important to mix the entire consistency well. The mixture should be thick and homogeneous without lumps.
- Let's start decorating the cake. First you need to lay out a row of cookies, then grease it well with chocolate sour cream.
- And so each layer should be lubricated.
- At the end of cooking, the cake should be placed in a cool place for a couple of hours.
- You can decorate the top as you like. For example, whipped cream, which will make it even more delicious and tender.
- When the cake is solid, it will cut well into pieces.
Layer cake with bananas. Ingredients
A cake made of cookies "Ushki" without baking with condensed milk and bananas will give a delicate heavenly delight with its taste. For cooking, you need to buy:
- Bananas - 4 pcs.
- Puff pastry - 700 g.
- Sour cream with a fat content of 15% - 350 g.
- Condensed milk.
- A bar of milk chocolate.
- Sugar - 220 g.
- Walnuts for decoration.
"Ears" cookie cake recipe
This dessert is a fruity treat for the whole family. In addition, you will not spend a lot of time and energy on cooking it.
- First you need to add sugar to the sour cream.
- The sour cream mixture must be thoroughly mixed until the sugar is completely dissolved in it.
- Then you should add boiled condensed milk to the mass. Whisk the whole consistency well with a whisk.
- Next, you need to peel the bananas and cut them into slices.
- Then we begin to shape our dessert. First, lay out the puff pastry, bananas on top, and then pour over the butter cream. The same should be done with the next layer.
- When the cake is finished, you need to melt the bar of milk chocolate and coat the cake on all sides with the resulting mass.
- Walnuts must be crumbled and sprinkled on top, as a decoration for the product.
- Then the dessert is sent to the refrigerator overnight in order to soak well and freeze.
How to make puff pastry yourself
Some housewives believe that making puff pastry at home is very difficult. However, we will refute this common rumor and give you a step-by-step recipe. In addition, the dough can then be used as a base for a cake. You can also make simple "ears" cookies from it. Ingredients:
- Sifted premium flour - 3 cups.
- Egg.
- Sugar - 2 tablespoons
- Dry yeast (half a teaspoon).
- Oil - 120 g.
- Milk - 100 ml.
- Vegetable oil - 3 tablespoons
- First you need to add dry yeast and half a teaspoon of sugar and mix.
- Next, you should wait until the foam appears, and then add the rest of the sugar and beat in the chicken egg. Leave the mixture for 20 minutes.
- Then we start preparing the dough. It is necessary to form a depression in the flour, pour vegetable oil, yeast liquid and milk into it.
- Then we begin to knead the dough. Then you should leave it for 2 hours, covered with a towel. It should fit a little.
- Roll out the dough and put warm butter in the middle.
- The dough should be formed into an envelope, closing the edges of the butter. And then roll it out with a rolling pin.
- This procedure must be done several times. Remember that the more layers of dough you make, the more tender and fluffy it will be.
You can store puff pastry in the refrigerator or in a cool place for several days. The main condition is to wrap it tightly with cling film. And if you put it in the freezer, you can use it at any time.
Cooking "Ears" cookies at home
You can cook "Ears" yourself. To do this, you can purchase a special puff pastry in the store, or you can make it yourself. Products:
- Sugar - 100 g.
- Pre-prepared puff pastry - 500 g.
- Butter.
- A little flour (approx. 100 g).
- First of all, you need to prepare the surface before cooking - sprinkle with flour.
- Then put the dough on it. It needs to be rolled out with a rolling pin into a thin layer.
- Next, you need to evenly distribute sugar over it. The dough should be folded in half and rolled out again.
- Then sprinkle with sugar on top and wrap the ends of the dough in two equal rolls.
- You will also need to cut the tubes into equal pieces and flatten them slightly with a rolling pin.
- The last step is to bake the cookies. It is necessary to grease a baking sheet with butter and put raw "ears" on it.
- Then you should send them to the oven for 15-20 minutes at a temperature of 200 degrees.
- Ready-made "ears" can be sprinkled with icing sugar.
In addition, you can add raisins, chocolate chips or delicate curd mass to the dough. In any case, the cookies will be delicious and appetizing. And we sincerely wish you a pleasant cooking. And we hope that our article was useful and informative for you.
One of the favorite cakes of my childhood is Napoleon. It came out insanely delicious at my grandmother's! What the shops now offer under the popular name does not even come close to that amazing pastry ... And to cook on your own "Napoleon", the homemade recipe of which was preserved in my mother's notebooks, alas, does not have enough determination and time. But I really want to remember the taste of childhood, and to please my children. So I decided to try one of the new ideas - "Napoleon" without baking!
It turned out that I have a lot to choose from! The recipes for "Napoleon" without baking are offered in a variety of ways. The imagination of modern home cooks is rich, which is very pleasing. Comparing these sentences with distant memories, I chose to cook cake "Napoleon" from cookies "Ears"... Sugar flaky cookies themselves resemble crunchy, tender cakes. It remains only to add cream to it, and the delicacy will be ready!
So that the cake would not be too greasy (it was for this that my mother did not like it and never cooked it ...), I picked up a cream for it without butter. He looks like . However, this is a matter of taste and health. You may well choose a different custard recipe.
So, here's what it took me to cook Napoleon without baking:
Custard for Napoleon cake:
- milk - 1 l;
- eggs - 4 pcs.;
- sugar - 2 cups;
- wheat flour - 6 tbsp. spoons.
In addition, you will need detachable round shape... This is the most convenient way to lay out the cake neatly and then take it out without sacrificing its appearance. 
How to cook "Napoleon" without baking from "Ushki" cookies:
Cook in advance custard.
- To do this, pour 800 ml of milk (4 glasses of 200 ml) into a saucepan, gradually heating and stirring, add sugar there, achieving complete dissolution.
- Beat eggs, flour and 1 glass of milk separately in a container.
- When the milk with sugar has boiled, add the egg mixture to it, stirring carefully and without stopping.
- On low heat, bring the cream to a boil again to get a homogeneous thick mass. The consistency of the finished custard for the Napoleon cake resembles thick semolina porridge.
- Leave the cream to cool down to room temperature.
Please note: I did not add vanillin to the cream. There are enough flavors in the cookies themselves! Therefore, the cake will turn out to be not only tasty, but also very stocky.
We cover the bottom of the split mold with parchment for baking, snap the mold and start creating our "Napoleon" without baking from the "Ushki" cookies: 
Cover the finished "Napoleon" without baking with cling film and put it in a cool place for several hours (you can overnight or even for a day). During this time, the layers will be saturated with cream, become homogeneous enough to turn into a real cake. All that remains is to remove it from the mold, transfer it to a beautiful dish - and serve it to the festive table! 
In my opinion, this is a great outlet for busy moms and those with a sweet tooth. In addition, the option is a win-win: nothing will burn, everything will surely be baked. That is why "Napoleon" without baking from cookies "Ushki" has become one of our cakes for the New Year 2017. Both in taste and in appearance, it deserves this honor.
In conclusion, I suggest those who also want to cook "Napoleon" without baking, a video - this video inspired me:
Delicious cakes and happy holidays!
Tatyana Lukyanenkova, site specially for the culinary site.
Loading ...