Salads with sprats: recipes and cooking tips. Home cooking and recipes Tender salad with sprats recipe

Servings: 8

Cooking time: 35min.

Sprats are an excellent solution for any feast. You can make so many delicious dishes with this product. Today we propose to create delicious salads with sprats and potatoes. Most often, sandwiches and sandwiches are prepared with sprats. But salads with them turn out simply excellent. Tasty, fast, convenient - that’s what we can say about the salads that we’ll tell you about now. You can apply to them.

We will need:

5 boiled eggs

2 boiled potatoes

2 onions

1 can of sprat
nuts, prunes

Preparing a salad with sprats and potatoes

Step 1

Using a fork, mash the fish, after draining the oil. Using a coarse grater, grate the egg whites, apple and boiled potatoes.
Step 2

Rub the yolks on a fine grater.
Step 3

Finely chop the onion and nuts. Fry the onion in a frying pan.
Step 4
Lay out the salad in layers: sprats, whites, a little mayonnaise, potatoes, yolks, apple, onion, mayonnaise, nuts, finely chopped prunes.
Sprat salad with potatoes and prunes is ready. If desired, all ingredients can be mixed rather than layered.

Ingredients:
Finely chop carrots, potatoes, cucumbers. Place everything in layers on a plate or in a salad bowl. Place fish on top, then peas. Pour sprat oil and lemon juice on top, sprinkle with chopped parsley. This salad can also be prepared using pickled cucumbers.

Ingredients:

Mash the fish with a fork. Chop the onion, grate the eggs on a fine grater. Grate the beets and carrots on a coarse grater. Place sprats on a flat dish as the first layer, grease with mayonnaise, then put onion, mayonnaise again, and eggs. Add a little salt on top and grease with mayonnaise. Then lay out the carrots, sprinkle with sugar, salt, grease with mayonnaise, lay out the beets, season with sugar, salt and mayonnaise. Let the dish stand in the refrigerator for 2 hours.

Sprats go well with beans. Prepare the next salad and see for yourself.

What you need:
- 120 gr. canned sweet corn and beans
- 100 gr. cheese
- can of sprat
- 2 cloves garlic
- half a loaf of Borodino bread
- green
- mayonnaise
Drain the sprat oil into a separate plate. We make crackers from the bread, fill them with oil, mix, and leave for 7 minutes to soak. Next you need to mash the fish with a fork. Drain the liquid from the corn and beans, pass the garlic through a press, and grate the cheese on a fine grater. Combine all prepared ingredients in a salad bowl, add herbs and mayonnaise. Serve the salad immediately.

Salads with sprats 9 recipes + 2 video recipes

Salad with sprats and mushrooms

Ingredients:

4 boiled eggs,
can of sprat,
crackers,
jar of mushrooms,
medium bulb,
mayonnaise

Preparation:

1. Boil the eggs.
2. Onion mode in half rings and fry.
3. Mushrooms mode and fry separately.
4. Let it cool.
5. Mash the sprats with a fork.
6. Mash the crackers (if large).
7. We make the salad in layers: -2 eggs on a coarse grater -sprats -fried onions -mayonnaise -crackers -mayonnaise -mushrooms -2 whites on a coarse grater -mayonnaise -2 yolks on a fine grater
8. Place the finished salad in the refrigerator for 2-3 hours, let it soak in!

Salad with sprats “Berta”

Ingredients:

Canned peas 100 g

Mayonnaise 4 tbsp. l.

Sprats in oil 100 g

Onions 0.5 pcs.

Gouda cheese 100 g.

Chicken eggs 4 pcs.

Preparation:

Step 1
To prepare the salad you will need: sprats, green peas, cheese, boiled eggs, onions and mayonnaise.

Step 2
First, let's prepare all the ingredients. While the eggs are boiling, cut half the onion into thin rings.

Step 3
Grate the cheese on a coarse grater.

Step 4
Separate the whites from the yolks and grate them on a coarse grater.

Step 5
Grate the yolks on a fine grater.

Step 6
Let's start assembling the salad. Place chopped onion in the bottom of the salad bowl.

Step 7
Cover it with a layer of mayonnaise.

Step 8
Place sprats on top.

Step 9
Cover them with peas.

Step 10
Cover the peas with a layer of mayonnaise.

Step 11
Then add the egg whites.

Step 12
We also coat them with mayonnaise.

Step 13
Place grated cheese on top.

Step 14
Final layer of mayonnaise.

Step 15
Cover the salad with egg yolks (immediately before serving).

Step 16
We decorate with fish so that the question does not arise: “what is the salad with?” :) This salad practically does not require soaking, so it can be served immediately after preparation.

Layered salad with sprats

Let's prepare the ingredients for the salad. We will need:

about 5 medium-sized boiled potatoes,

6 boiled eggs,

one can of canned sprats,

one can of canned sweet corn,

about 220 g of hard cheese,

green onions and mayonnaise.

Preparation:

Have several bowls ready so you don't have to mix the ingredients. Peel the potatoes and eggs and grate them on a coarse grater. Remove the head, tail and spine from the sprat, then mash with a fork. We will also prepare chopped onion and grated cheese separately.

Place the salad on a plate in layers.

First, lay out half the potatoes, grease them with a little mayonnaise. Then come the sprats (also half), sprinkle with onions and pour over a small amount of mayonnaise. Next comes half the grated cheese and more mayonnaise. Place some eggs on top, mayonnaise, then half the corn. Lubricate with mayonnaise and begin to repeat layers: potatoes, mayonnaise, sprats, etc.

Before serving, you can garnish the salad with a sprig of dill or parsley.

Salad with sprats

Ingredients:

Potatoes 2 pcs.

Mayonnaise 4 tbsp. l.

Sprats 120 g

Cucumber 1 pc.

Carrot 1 pc.

Green onion 20 g

Chicken egg 2 pcs.

Preparation:

Step 1:
To prepare this salad you need to take: sprats in oil, fresh cucumber, eggs, boiled potatoes and carrots, green onions and mayonnaise.

Step 2:
Grate the boiled potatoes.

Step 3:
Layered salad, i.e. Each ingredient goes in a separate layer. In order for it to turn out beautifully, you need to take a salad ring. If you don't have a factory one, do as I do. You need to cut it out of a large plastic bottle. Place potatoes in the first layer.

Step 4:
Then grate the boiled carrots.

Step 5:
And put it on the potatoes in the next layer. Each layer must be slightly “tamped” to make it even.

Step 6:
Grease a layer of carrots with mayonnaise or a mixture of mayonnaise and sour cream.

Step 7:
Finely chop the green onions.

Step 8:
Place the onion on a layer of mayonnaise.

Step 9:
Chop the sprats with a fork.

Step 10:
Place sprats on green onions.

Step 11:
Boil the eggs, cool and peel. Separate the whites from the yolks. Grind the jelly beans.

Step 12:
Place the yolks on the sprats.

Step 13:
Then again a layer of mayonnaise.

Step 14:
Three fresh cucumbers on a grater.

Step 15:
Place the cucumber in the next layer.

Step 16:
Mash the egg white with a fork.

Step 17:
The last layer is egg white.

Step 18:
Then carefully remove the ring. Refrigerate the salad for 30 minutes and serve. Bon appetit!

Salad with sprats "Pleased everyone"

Ingredients:

Sprats 1 b (160 g)

Hard cheese 200 gr

Boiled eggs 4 pcs

Red onion 1 small piece

Butter 2 tbsp

Black pepper to taste

Mayonnaise to taste

Preparation:

Take a salad bowl and grate the whites on a coarse grater.

Sprinkle with chopped onions (chopped size as desired), then sprinkle with grated cheese (leftovers), season with pepper and grease with mayonnaise.

Separately, mix the yolks with butter into a homogeneous mass.

And through a fine grater, crumble it onto a layer of mayonnaise.

Place in the refrigerator to soak (at least 30 minutes).

Salad with sprats “Cat on Fishing”

We will need:

Sprats – 2 cans
boiled eggs - 5 pcs
canned peas - 1 b
fresh cucumbers - 2 pcs.
boiled rice - 1 cup
mayonnaise - 250 g
boiled carrots, olives, greens for decoration

Preparation:

We make a layered salad, trying to give it the outline of the figure we had in mind - a cat holding a fish. Place boiled rice as the first layer. Lubricate with mayonnaise.

Place canned peas on top of the rice.

Coat the peas with mayonnaise.

Fresh cucumber cut into small cubes

And put it on a layer of peas.

Cut sprats from one jar into small pieces. We will leave the sprats from the second jar for decoration.

Place the chopped sprats on top.

Separate the whites from the yolks. Grind separately on a fine grater. Cover the entire surface of the salad with the grated egg white. Divide the sprats lengthwise into halves (it is advisable to remove the spine and caviar) and make a fish shape out of them. Sprinkle the head and paws with grated yolk. Cover the sides of the salad with the remaining yolk. Cut ears, nose and front paws for the cat from boiled carrots. Eyes made from cucumber or olive skin. The pupils of the cat and the fish are made of olives. Use mayonnaise to draw mustaches and eyelashes.

The cat is ready. Decorate with greenery. Serve the salad on the festive table to the admiring exclamations of the guests.

Salad with sprats and rice

A very satisfying salad, easy to prepare. You can also add pickled onions or garlic to it, I didn’t add it. This salad should be left for a couple of hours so that it can soak in as much as possible.

Ingredients:

1 can of sprat

200 g boiled rice

200 g hard cheese

200 g walnuts

Sour cream or mayonnaise for dressing

Greens for decoration

Cooking method:

Boil the eggs and grate on a coarse grater.
Mash the sprats with a fork with butter,

Grind the nuts in a blender or mortar, or anything else)

Hard cheese on a coarse grater.

Mix all ingredients and season with mayonnaise.

If desired, arrange the salad in layers.

Repeat twice, coat each layer with sour cream.
1 layer - rice
2nd - sprats
3. layer of cheese
4 nuts
5 eggs

Sprat salad with tomatoes

Ingredients of sprat and tomato salad for 3-4 servings:

Sprats - 1 jar (200-240 g);

Tomatoes - 2-3 pieces;

Loaf - 3 slices;

Garlic - 1-2 cloves;

Mayonnaise - to taste;

Greens (dill, green onions) - to decorate the salad and add freshness to the taste.

How to prepare a salad with sprats:

Remove the sprats from the jar and cut into small pieces.

Make croutons (croutons): cut the loaf slices into small cubes and dry in the microwave or in a frying pan (just be careful not to burn them). Let the crackers cool.

Cut the tomatoes into small pieces. If there is too much liquid inside the tomato, drain the excess (or drink it)) - we don’t need a liquid salad!

Finely chop or grate the garlic.

Mix all ingredients. Season the sprat salad with mayonnaise. If necessary, add a little salt.

Note: Mix the salad just before serving. Otherwise, the crackers will get wet and the taste of the dish will suffer (it will be delicious, oh no).

Sprinkle the finished salad with herbs.

Salad with sprats “Lucia”

Ingredients:

1 can of sprat in oil
1 can of olives
100 grams of cheese
2 salted or pickled cucumbers
3-4 potatoes
1 medium beet
1 onion
Mayonnaise

Preparation:

Lay out the salad in layers, coating well with mayonnaise. Grated boiled potatoes: Finely chopped onions: Grated cucumbers: Sliced sprats: Grated boiled beets: Cheese: Finely chopped olives: Cool well before serving:

Salad with cabbage and sprats

Potato salad with sprats

Salads with fish - simple recipes

Simple and tasty recipes for salads with sprats: with crackers, tomatoes, cucumber, corn, potatoes, cheese, rice and green peas. Surprise your family

20 min

140 kcal

5/5 (2)

Very often, before an upcoming feast, housewives rack their brains, not knowing what to prepare as an appetizer other than the hackneyed standard salads. I propose to diversify the holiday menu with appetizer sprat salads.

They are very simple to prepare, but they turn out tasty and unusual. And from the financial side, they turn out to be quite acceptable. These salads easily fit into the everyday table and will be a delicious addition to any family breakfast or dinner.

Salad recipe with sprats, tomatoes and croutons

List of ingredients

Kitchen utensils:

Video recipe for preparing salad with sprats

How else can you prepare a similar salad, see the recipe in the video.

I also recommend cooking.

Salad with sprats and eggs

List of ingredients

eggs – 4-5 pcs.;
onion – 1 pc.;
sprat in oil – 1 jar;
mayonnaise.

Cooking time: about 20 minutes.
Serving quantity: 4 .
Kitchen utensils: cutting board, bowl.

Salad with sprats and cucumber

List of ingredients

sprat in oil – 1 jar;
fresh cucumbers – 1-2 pcs.;
eggs – 3-4 pcs.;

garlic – 1-2 cloves;
green;
mayonnaise.

Cooking time: about 20 minutes.
Serving quantity: 4 .
Kitchen utensils: cutting board, bowl.

Boil the eggs hard for 10 minutes. Cool by pouring cold water.
Peel the cooled eggs and cut into cubes. You can use an egg slicer for this.
We also cut fresh cucumbers into cubes or strips.
Remove the sprats from the oil and cut into several pieces.
Place the sprats and eggs in a bowl.
Add chopped greens.
Chop the garlic very finely or put it through a press and also put it in a bowl with the rest of the products.
Add the required amount of mayonnaise and mix.
Spring salad with sprats is ready.

It turns out very tasty and unusual.

Sprat salad with eggs and corn

List of ingredients

sprat – 1 can;
corn - 1 can;
eggs – 4-5 pcs.;
green onions – 1 bunch;
mayonnaise.

Cooking time: about 20 minutes.
Serving quantity: 4 .
Kitchen utensils: cutting board, bowl.

Video recipe for preparing salad with sprats and corn

For another recipe for a similar salad with corn, watch the video.

It will help to diversify the holiday menu

Delicious salad with sprats and cheese

List of ingredients

carrots – 1 pc.;
sprat – 1 can;
eggs – 3-4 pcs.;

hard cheese – 70-80 g;
onion – 1 pc.;
mayonnaise.

Cooking time: about 20 minutes.
Serving quantity: 4 .
Kitchen utensils: cutting board, bowl.

Salad with sprats in layers turns out to be very aromatic and tasty. There are many options for creating it. We decided to consider only the most accessible and simple ones.

with sprats: recipe in layers

The most popular with sprats is “Mimosa”. There is probably no such person who has not tried this snack dish. It should be noted that it is very easy to prepare, but it turns out incredibly satisfying and tasty.

So, to make a salad with sprats in layers, you need to purchase:

medium potatoes - 3 pcs.;
Russian hard cheese - approximately 130 g;
large fresh eggs - 4 pcs.;
salt - used for boiling eggs;

Preparing Ingredients

Before forming a salad with sprats in layers, you should prepare all the components. Potatoes, eggs and carrots must be washed well, then placed in boiling water with salt and cooked over low heat. Do not forget that the cooking time for each product is different. So, the eggs must be removed after 7 minutes, the potatoes after 25, and the carrots after 40. After this, all the ingredients should be cooled and peeled, and then start chopping them. For this you only need a fine grater. On it you need to grate potatoes and carrots alternately, as well as egg whites and yolks separately. Hard Russian cheese needs to be crushed in exactly the same way.

As for the red onions, they must be peeled and chopped with a sharp knife.

Forming a fish dish

Salad with sprats and potatoes should be formed in a not very deep, but wide bowl. You need to put the canned fish in it along with the oil and mash thoroughly with a fork. Next, you need to distribute the resulting gruel evenly over the entire surface of the plate, and then lay out the finely chopped onion. After this, the sprats must be covered with a mayonnaise mesh. In the future, you should lay out layers such as potatoes, carrots, egg whites and cheese. Moreover, all these products must be generously lubricated with mayonnaise.

After the salad with sprats has been formed in layers, it must be sprinkled with grated egg yolk and garnished with fresh herbs. In this form, the dish must be sent to the refrigerator and left for about 5-6 hours. During this time, “Mimosa” will be completely saturated with mayonnaise, become juicy and very tasty.

We present it correctly to invited guests

As you can see, a salad with sprats and cheese is easy and quite simple to make. After it has infused and been soaked in mayonnaise, it must be immediately presented to the table. It is recommended to place such a dish on plates using a small spatula so that all layers remain in place.

Making a juicy and tender salad for the holiday table

Salad with sprats and cucumber is made even simpler and lighter than the previous dish. Moreover, to prepare it you will need slightly different ingredients, namely:

sprats in oil - standard tin can;
long rice - ½ cup;
medium red onion - 1 head;
large fresh carrots - 2 pcs.;
fresh cucumber - 2 pcs.;
large fresh eggs - 2 pcs.;
fresh greens - to decorate the dish;
salt - used for boiling vegetables, eggs and cereals;
fatty olive mayonnaise - add as desired (approximately 300 g).

Processing the ingredients

To make your own salad with sprats and rice, you need to process all the products one by one. First you need to boil the carrots and eggs, and then cool them and peel them. After this, the named components should be grated on a large grater. It is recommended to do the same with fresh cucumbers.

It is also necessary to rinse long grain rice and boil it in salted water until soft. In the future, it should be thrown into a sieve, rinsed and deprived of all moisture. As for the red onion, you just need to chop it finely.

The process of forming a snack dish

How should the presented salad with sprats be formed? The layering recipe calls for a wide, but not very deep, plate. You need to put the fish in oil in it and grind it with a fork until it becomes a mushy mass. Next, you need to distribute the sprats evenly over the bottom of the dish and sprinkle with red onions. After covering the ingredients with a mayonnaise mesh, place boiled rice, carrots and fresh cucumbers on them. By the way, after laying out, each product should be compacted well with a spoon. They also need to be generously lubricated with low-fat mayonnaise.

Finally, the formed salad needs to be covered with grated eggs.

Serving a delicious dish to the table

Now you know how to make layers requires keeping the dish in the refrigerator for a long time (about 5 hours). After all, this is the only way you can get a very tender and juicy snack. It is recommended to serve it before the main hot dish.

Making a delicious salad with sprats and tomatoes

If you don’t want to lay out food in layers for a long time and grease it with mayonnaise, then we suggest making a mixed salad. It also includes sprats and other components.

So, to prepare a snack dish we will need:

green salad or Chinese cabbage leaves - several large pieces;
sprats in oil - standard tin can;
medium ripe tomatoes - 2 pcs.;
hard Dutch cheese - approximately 90 g;
garlic - a couple of small cloves;
fresh chicken eggs - a couple of pieces;
white bread - a few slices;
red sweet pepper - 1 pc.;
fresh dill - a couple of sprigs.

Processing fish

Despite the fact that the salad with sprats and tomatoes is very easy to make, it turns out incredibly satisfying and tasty. Before forming such a mixed dish, you need to remove the fish from the can and then cut off the head and tail from it. As for the carcass, it should be divided into 2 or 3 pieces.

Having chopped the product, you need to put it aside and begin processing other ingredients.

Preparing vegetables

After the sprats are processed, you should rinse the leaves or Chinese cabbage, and then randomly tear them apart with your hands. Next, you need to rinse the tomatoes and cut them into small slices. As for chicken eggs, they need to be boiled, peeled and chopped into cubes. We recommend grinding red pepper in the same way.

You should also grate hard Dutch cheese separately on a large grater.

Preparing croutons

To make it especially tasty with sprats and cheese, you should definitely add an ingredient such as crackers to it. Buying them in a store is not recommended. After all, such products may contain a lot of harmful additives. It's better to make them yourself. Moreover, this will require you a little time.

So, to make homemade crackers, you need to chop white bread into equal cubes with sides of 1 centimeter. After this, they need to be placed on a large, flat plate and then placed in the microwave. Products should be dried in this way for 2-4 minutes at maximum power of the device. It is recommended to stir them periodically with your hands so that they brown evenly on all sides.

After the bread is completely dry, it must be placed in a container and seasoned with a mixture of grated garlic and salt. In this composition, the crackers should be thoroughly shaken so that all the spices are evenly distributed over them.

How to properly form an appetizer with sprats

Having prepared all the ingredients and dried the crackers, you can safely begin to form the dish. To do this, you need to take a salad bowl, and then place torn lettuce leaves, tomato slices and red sweet peppers in it. Next, you need to add pieces of sprat to the ingredients and beautifully cover them with a mayonnaise mesh. After this, add grated hard cheese, homemade crackers and chopped eggs into the same bowl.

At this point, the process of forming a delicious dish is considered completely completed.

We present a fragrant snack to the festive table

After laying out all the ingredients in a deep saucepan, the salad should be immediately presented to the invited guests. It is not recommended to keep it in the refrigerator. Otherwise, the vegetables will yield juice, making the dish watery and not very tasty. Long-term exposure can also help soften the crackers. It is for these reasons that the formed salad should not be mixed.

After serving this dish to the table, you need to distribute it among plates and add a little mayonnaise (if desired). Next, the salad must be lightly mixed and eaten using a fork.

Let's sum it up

As you can see, a salad using sprats can be made according to different recipes. But no matter what ingredients you use for this dish, it will in any case turn out very nourishing, aromatic and tasty. Bon appetit and successful experiments.

I suggest you prepare a delicious sprat salad with potatoes. The salad is laid out in layers and looks very impressive on the table. Sprats give the salad a hint of smokedness, resulting in an interesting, piquant taste. The salad can be prepared in a deep salad bowl or placed on a flat plate using a cooking ring. The salad can also be prepared in portioned salad bowls.