Minced meat with rice in a pressure cooker. Cook rice with minced meat in a spicy sauce in a slow cooker. Rice with minced meat in a slow cooker

23.03.2018

There are many recipes for cooking rice with minced meat in a slow cooker. When combined, these ingredients give an amazing taste and harmonize with a variety of vegetables and mushrooms. We offer a selection of recipes for hearty and easy-to-prepare dishes.

Unusual pilaf

Rice with minced meat in the Redmond multicooker is nothing more than pilaf. The recipe is simple, and it will take little time to prepare the dish. Shall we try?

Attention! The amount of liquid and rice grains in the recipe is indicated in multi-cups.

Compound:

0.4 kg minced meat;
carrot root vegetable;
tomato;
2 tbsp. rice;
4 tbsp. filtered water;
salt;
spices.

Advice! Add turmeric to the pilaf. This spice will give the dish an alluring aroma and exquisite color.

Preparation:

And this dish is known in culinary circles as lazy cabbage rolls. It tastes no worse than classic cabbage rolls, and is much easier to prepare.

Compound:

head of cabbage;
0.4 kg minced meat;
150 ml sour cream;
50 ml tomato paste;
green;
salt;
2-3 laurel leaves;
a few peppercorns;
50 g rice;
unflavored vegetable oil;
carrot root vegetable.

Preparation:

Rice casserole

A casserole of rice with minced meat in a slow cooker turns out so tasty that you can’t tear yourself away from it. Your household will be happy and well-fed.

Compound:

0.3 kg minced meat (preferably mixed);
120 g rice cereal;
180 ml filtered water;
65 ml milk;
egg;
unflavored vegetable oil;
salt;
spices;
green.

Note! Instead of rice cereal, you can use any other one.

Preparation:

A dish from childhood

Kids just love rice urchins. Of course, they are not only tasty, but also look quite attractive. And adults will happily enjoy this dish.

Compound:

0.6 kg minced meat;
0.5 tbsp. rice;
egg;
carrot root vegetable;
3 tomatoes;
unflavored vegetable oil;
salt;
spices;
black pepper.

Preparation:

Peel the carrot root, rinse and grate on a fine grater.
Wash and dry the tomatoes, cut into cubes.
Pour oil into a multi-bowl. Turn on the “Baking” mode.
Add onions, tomatoes, carrot mixture.
Stirring, fry the vegetables for about 10 minutes.

Add egg, black pepper, salt.
Mix the mixture thoroughly.
With slightly damp hands we form hedgehogs (like cutlets).
Place the preparations on top of the vegetables in a multi-bowl.
We simmer everything in this mode for another ten minutes.
Then add spices and add hot water. The ingredients should be almost completely covered with liquid.

Cook for 60 minutes.

Rice with minced meat is a universal base for many dishes that can be prepared in a slow cooker. However, this combination can become an independent dish, thanks to our recipe. It won't take much time to prepare it.

Minced meat with rice is a classic combination in cooking. Dishes such as stuffed peppers in a slow cooker are prepared from it in a slow cooker. In the process of preparing dishes from rice and minced meat, the meat begins to release its delicious juice, and the rice, like a sponge, absorbs all the taste and aroma. That is why dishes containing these two ingredients become favorites in almost every family. The recipe for rice with minced meat in a slow cooker may remind you a little of pilaf, but you should not compare them, since a completely different technology is used here. You can diversify this dish with the help of spices and additional vegetables in its composition. Please note that we use minced meat as the basis for the recipe. Of course, you can easily cook minced chicken in a slow cooker. But then you should reduce the cooking time a little.

Ingredients:

Minced meat (meat) – 400 g
Rice – 300 g
Onion – 1 pc.
Carrots – 2 pcs.
Vegetable oil - for frying
Salt, spices - to taste

How to cook rice with minced meat

Carrots and onions – peel and finely chop. Pour vegetable oil into the multicooker bowl. Set the multicooker to the “frying” mode. Place onions and carrots in a multicooker bowl. Fry onions and carrots for 10 minutes until golden brown. Then add minced meat to the multicooker bowl and continue frying everything together. When the minced meat is half cooked, switch the multicooker to “stew” mode and cook the minced meat with vegetables for 10 minutes. Then pour rice into the multicooker bowl and pour two glasses of water. Set the multicooker to the “pilaf” cooking mode and set the timer for 40 minutes. Salt, pepper and add spices to taste. After the timer signal, the rice and minced meat are ready. They can be served with tomato sauce, sprinkled with chopped herbs on top.
Bon appetit!

Products:

Rice - 2 multi-cups
Minced beef - 500 g (chicken, minced rabbit or turkey will also work)
Carrots - 1 pc. (large)
Carrots - 1 pc.
Salt, black pepper - to taste
Water – 4 multi-cups

From this quantity of products you will get 6-8 servings.

And just active children over 3 years old need high-calorie, nutritious food that compensates for the energy consumed. Minced rice is very suitable for these purposes.

Due to the fact that the recipe uses minced meat instead of pieces of meat, it will be easier for the child to eat it. And such a dish will be digested faster, without causing heaviness in the stomach.

We will prepare this dish, which will help us save time spent in the kitchen.

Rice with minced meat in the multicooker Polaris 0517:

1. Prepare the food: rice is good, rinse several times under running water. Roll the meat into minced meat. Peel the carrots and onions. We also remember about salt and pepper.

2. Chop carrots and onions.

3. Place the minced meat, onions and carrots in the multicooker bowl. Mix.

4. Turn on the “fry” mode and fry the minced meat with vegetables.

I have a Polaris 0517 multicooker; it doesn’t take less than 10 minutes to set. But you don’t have to wait until the end of the program. As soon as we see that the minced meat is no longer raw, turn it off and move on to the next step.

5. Add washed rice to lightly fried minced meat with vegetables.

6. Pour in 4 multi-glasses of water. Salt and add a little black pepper. Mix.

7. Turn on the “Pilaf” program. Time - 1 hour. If there is no such program, you can use the “Rice”, “Grains”, “Stew” programs. Time - 1 hour.

8. After the beep, the rice and minced meat in the multicooker will be ready. Mix it thoroughly again.

9. The children and I ate rice with minced meat along with slices of raw bell pepper. Just right in winter. Bell peppers contain large amounts of vitamin C, which protects against colds. And it tastes very pleasant. Children eat with pleasure.

Bon appetit!

Peel the onion and chop finely. Pour vegetable oil into the multicooker bowl and add onions. Turn on the "Frying" mode. Fry the onion, stirring, for 5 minutes.

Peel the carrots and grate them on a coarse grater or cut them into cubes. Add carrots to the bowl and fry the carrots and onions, stirring, for 5 minutes.

Then add minced meat to the bowl and fry it with vegetables on the “Fry” mode for 5 minutes.

During the process of frying the minced meat, do not forget to break up any lumps of meat.

I used two types of rice: 200 grams of regular steamed rice and 100 grams of “Health” rice. I did not wash the steamed rice, but I did wash the “Health” rice under running water.

Then pour in water and stir the pilaf, close the multicooker lid. Set the "Pilaf" mode for 30 minutes.

Pilaf cooked with minced meat in a slow cooker turns out very tasty and is not inferior in taste to regular pilaf with meat. Serve the dish hot.

Bon appetit!

Servings: 2
Cooking time: 45 minutes

Recipe Description

Recently, on the Internet, I saw original cupcakes made from minced meat. The recipe was interesting - we really love all kinds of minced meat dishes.

In addition, the ease and speed of preparing the cupcakes impressed me. I decided to steam this yummy dish in silicone molds in a slow cooker.

To make the lunch complete, I cooked fluffy rice along with the muffins. The result pleased me, it turned out tasty, aromatic and satisfying!

To cook rice with minced meat in a slow cooker you need:

For the meat muffins:

Minced meat – 150 grams;
Egg – 1 piece (no need to add);
Onion – 1 piece;
Garlic – 1 clove;
Cheese – 70-100 grams;
Salt, ground pepper.

For fluffy rice:

Rice – 1 multi glass;
Water – 2 multi glasses;
Salt.

Cooking step by step:

To begin, grind the onion and garlic in a blender.
We combine them with minced meat (I have pork + beef), add an egg, salt, pepper, grated cheese.

Mix everything well. Fill silicone molds with minced meat and place them in a steamer container.
Top each “cupcake” with additional cheese.
I prepared for 2 servings.
The quantity of ingredients can be easily increased if desired.

About rice: rice can be cooked like this - rinse the cereal, add it to the multicooker, add water, add salt and turn on the “Rice” or “Buckwheat” mode until the beep sounds.
It turns out well.
Especially if you use steamed rice.

And I cooked this way: I poured boiling water into the bowl, turned on the “Steam” mode for the time required for the water to boil.
In many multicookers, at the moment of boiling, a sound signal sounds.
And, already in boiling water, I poured well-washed rice and salt.
I mixed it, installed the steamer container with the muffins and turned on the “Rice” mode.
With this cooking, even rice that has not been steamed turns out super crumbly.

Cooking time for rice in my slow cooker is 40 minutes.