There are many recipes for how to cook chicken thighs in the oven with potatoes, but often this seemingly easy-to-prepare dish doesn’t look very appetizing. This happens due to ignorance of the intricacies of cooking.
Easy way
The simplest recipe for chicken thighs with potatoes, baked in the oven, consists of a minimum of ingredients and does not require special cooking skills. Despite this, the dish turns out juicy, aromatic and very tasty.
Ingredients:
- 6 chicken thighs;
- 10 potato tubers;
- seasoning for chicken (or a mixture of paprika, dried tomatoes, ground black pepper);
- salt.
Advice
If you don’t want to wash the baking sheet for a long time after cooking, cover it with parchment paper and grease it with oil.
How to cook:
- Grease a baking sheet with vegetable oil.
- Peel the potato tubers and cut each of them into 4 parts. Place the pieces evenly on a baking sheet and season with salt.
- Wash the chicken thighs with running water, remove any singed skin (if any) and any remaining feathers. Dry lightly with a paper towel.
- Mix chicken seasoning with salt and sprinkle on each piece of chicken.
- Place the meat on a baking sheet on top of the potatoes. There is no need to add water to the baking sheet; the fat rendered from the chicken pieces eliminates the excessive dryness of the potatoes.
- Preheat the oven to 200˚ C and place a baking sheet with thighs and potatoes in it for 50 minutes.
Advice
Before using chicken seasoning, pay attention to its composition indicated on the package. If there is salt among the herbs and spices, then you should not add it additionally, as there is a high probability that the dish will be over-salted.
Serve the dish on a tray or in portions, after garnishing with herbs and colorful vegetables.
Chicken thighs in the oven with potatoes, tomatoes and kefir
This recipe is a little more complicated than the previous one, but the thighs with potatoes also turn out tastier due to the marinade used. The dish has an appetizing appearance and a delicious aroma.
Ingredients:
- 6 chicken thighs;
- 1 kg of potatoes;
- 3 cloves of garlic;
- 2 tomatoes;
- 3 teaspoons Italian herbs;
- 300 ml kefir;
- 2 tbsp. spoons of olive oil;
- sunflower oil (for lubrication);
- chicken seasoning;
- seasoning for potatoes;
- pepper, salt.
Preparation:
- Wash the thighs, remove any remaining feathers and bad skin, and dry slightly. Rub with chicken seasoning mixture, salt and pepper.
- Prepare the marinade - mix kefir with Italian herbs and pour it over the chicken for half an hour.
- Peel the potato tubers and cut into large pieces, place them in a bowl and add chopped garlic, olive oil, pepper and salt. Mix well.
- Grease a baking dish with oil, evenly distribute the potato pieces in it, and place the tomatoes cut into slices on top.
- The topmost layer is the thighs, place them on the tomatoes and pour the remaining marinade over them.
- Place in the oven and bake at 200˚ C for approximately 50 minutes.
A sign of readiness is soft potatoes and a golden brown crust on the chicken pieces. Serve the finished dish with pickles, peppers, sauerkraut with onion rings and other homemade preparations.
Cooking chicken thighs in the oven is a simple process, but in order for the resulting dish to be truly tasty, you should use the tips and recommendations of chefs:
- Thaw frozen chicken thighs at room temperature, rinse thoroughly and dry with paper towels or napkins.
- The meat is especially tasty and tender if it is pre-marinated. Soy sauce, fermented milk products, tomato paste, and mayonnaise are used as marinade. Add chicken seasoning, chopped garlic, and herbs to them. Mix everything well and pour the marinade over the meat for at least 30 minutes.
- In addition to potatoes, you can add broccoli, Brussels sprouts, and tomatoes. This will provide the dish with rich color and taste.
Due to its delicate taste and ease of preparation, chicken meat is very popular.
In addition, chicken dishes getting ready much faster than with pork or beef.
Chicken thighs go together almost with any side dish, but most often they are prepared with potatoes.
Chicken thighs with potatoes in the oven can be prepared for a family dinner or a holiday feast. Rest assured, this dish will not leave anyone indifferent.
Chicken thighs with potatoes in the oven - basic cooking principles
To begin, defrost chicken thighs at room temperature, rinse them well and lightly dry them with napkins.
To ensure that the meat is aromatic and tender, it is recommended to marinate. For the marinade, fermented milk products, soy sauce, mayonnaise or tomato paste are used. They add spices, aromatic herbs and garlic. Mix everything well and pour it over the chicken. You need to marinate for at least half an hour.
Peel the potatoes, wash them well and cut them. It can be crushed into thin plates, cubes or slices. It all depends on the recipe or your preferences.
Place potatoes on the bottom of the mold, after seasoning them with pepper, salt and spices. Peel the onion, chop it into thin half rings and place it on top of the potatoes. You can place tomato slices on top of the onion. Place marinated thighs skin side up on top. They are topped with mayonnaise or sprinkled with chicken marinade.
Bake chicken thighs with potatoes in the oven for about an hour.
In addition to potatoes, you can add other vegetables to the dish, such as Brussels sprouts or broccoli. The dish will turn out not only tasty, but also beautiful due to its rich green color.
Recipe 1. Chicken thighs with potatoes in the oven
six chicken thighs;
extra salt, dried aromatic herbs and ground pepper.
1. Cover a baking sheet with parchment and grease it with vegetable oil.
2. For this recipe, we take not too large tubers. Peel the potatoes, wash them well and cut into four parts. Spread it in an even layer on the bottom of the baking sheet. Sprinkle with salt.
3. Wash the chicken thighs. If after cutting there are feathers or singed skin left, remove everything unnecessary. Dry the meat with a napkin. Mix salt and spices and rub this mixture on each thigh. Place the chicken on top of the potatoes.
4. Place the baking sheet in an oven preheated to 200 C. Bake the potatoes until done. Typically this takes about an hour. Serve the dish, garnishing it with herbs or pieces of bright vegetables.
Recipe 2. Chicken thighs with new potatoes in the oven
five chicken thighs;
900 g of new potatoes;
ground pepper and seasonings;
three cloves of garlic;
10 g potato spice;
sunflower oil - 60 ml.
1. Wash the young potatoes thoroughly with a brush and remove the thin film from them. Cut large tubers in half or into quarters, and leave small ones whole.
2. Place the potatoes in a deep bowl. Peel the garlic cloves and finely chop them. Mix potato spices with garlic. Sprinkle the potatoes with sunflower oil and add the garlic-spicy mixture. If desired, you can add a little fresh rosemary or thyme. Add salt and mix everything well. Cover the top of the dish with film and marinate in the refrigerator for a couple of hours.
3. Line a refractory pan with foil. Lubricate it with vegetable oil.
4. Rinse the chicken thighs and pat dry with paper towels. Mix salt with pepper and chicken seasonings. Rub each thigh with this mixture.
5. Place young potatoes in the mold and place onion cut into half rings on top. Place the thighs on top of the potatoes. Cover the pan with a sheet of foil and fold the edges. Place it in an oven preheated to 220 C. After ten minutes, reduce the temperature to 180 C and bake for another half hour. A few minutes before cooking, remove the foil and let the dish brown. Sprinkle the finished dish with finely chopped fresh dill. Serve chicken thighs with potatoes in the oven with a vegetable salad of fresh cucumbers and tomatoes.
Recipe 3. Honey chicken thighs with potatoes in the oven
three chicken thighs;
potatoes - 600 g;
50 g liquid honey;
a pinch of coriander and basil;
80 g olive oil;
30 ml of drinking water;
25 ml soy sauce.
1. Cut the thighs into two parts at the joint. Clean the chicken from fat. We wash the meat and dry it with disposable towels.
2. Take medium-sized potatoes. Peel the tubers, wash them and cut them into fairly large slices. Place the potatoes in a bowl, add salt and pepper and drizzle with oil. Mix and leave for a while.
3. Meanwhile, let's prepare the marinade. Mix liquid honey with soy sauce, water and olive oil in a bowl. Season the marinade with coriander and basil and stir until smooth.
4. Using a brush, coat each piece of meat with marinade and place in a bowl. Pour over the remaining marinade and leave the chicken to marinate for two hours.
5. Place potato wedges in a deep refractory dish. Level and place chicken thighs on top. Distribute the remaining marinade evenly over the meat. Place the mold in the oven for 45 minutes. Bake at 200 C. Decorate the finished dish with sprigs of fresh herbs and serve with vegetable salad or pickles.
Recipe 4. Chicken thighs in kefir marinade with potatoes in the oven
six chicken thighs;
50 ml olive oil;
three cloves of garlic;
spices for potatoes;
spices for chicken;
extra salt and ground pepper;
15 g Italian herbs.
1. Wash the chicken thighs well and dry with a napkin. Mix chicken spices with salt and pepper. Rub each thigh with the spicy mixture on all sides. Place the chicken in a deep bowl. Add Italian herbs to kefir, mix and pour this sauce over the meat. Let the thighs marinate for half an hour.
2. While the meat is marinating, let's prepare the potatoes. We clean the tubers, wash them and cut them into fairly large pieces. Put it in a bowl. Peel the garlic and pass it through a garlic press. Add garlic, ground black pepper, olive oil and salt to the potatoes. Stir until the spices cover all the potato pieces.
3. Grease a deep heat-resistant dish with oil and place potatoes on the bottom. Level and sprinkle with potato spices. Rinse the tomatoes, wipe them and cut them into slices, one centimeter thick. Place them on top of the potatoes. Then lay out the chicken thighs and pour the kefir marinade over them.
4. Place the mold in the oven. Bake for about an hour at 200 degrees. Decorate the dish with finely chopped green onions and herbs. Serve chicken thighs with potatoes in the oven as a separate dish with homemade pickles.
Recipe 5. Chicken thighs with potatoes in the oven in foil
six chicken thighs;
ground black pepper;
finely ground salt;
spices for chicken - 6 g;
olive oil - 50 ml;
three cloves of garlic;
1. Peel the garlic cloves and finely chop them with a knife. Peel the onion, rinse and cut into thin feathers.
2. Wash the chicken thighs, remove all excess and wipe with paper towels. Mix the spices with salt and rub the spicy mixture on each thigh. Place the chicken in a bowl, add sour cream, finely chopped garlic and onion. Mix everything with your hands and set aside to marinate.
3. Preheat the oven to 220 C. Peel the potatoes and wash them well. Dry lightly and cut into small pieces. We put it in a deep form. Salt, pepper, pour olive oil and mix.
4. Remove the chicken thighs from the marinade and place on the potatoes. Rinse the tomato, wipe it and cut it into pieces. Place the tomato pieces on the chicken. Cover the form with foil.
5. Place the pan in the oven for 50 minutes. Bake at 220 C. Take out the pan, remove the foil and put in the oven for another ten minutes. Decorate the dish and serve with vegetable salad or homemade pickles.
Recipe 6. Chicken thighs with potatoes in the oven in the sleeve
six chicken thighs;
ground black pepper;
a glass of drinking water;
1. Wash the chicken thighs, remove the skin and remove the bones. Place the meat in a bowl, add salt, pepper and mix. Transfer the chicken meat to a baking sleeve.
2. Peel the potatoes, wash them well and cut them into slices. Rinse the tomatoes, dry with a paper towel and cut into circles. Place potatoes on the meat. Place tomatoes and chopped onion on top of it.
3. Rinse the lemon and cut into thin slices. Add it to potatoes and meat. Rinse the parsley sprigs and place them whole in a bag. Pour in a glass of water and tie the bag tightly. Place it on a baking sheet and put it in the oven. Bake at 200 C for 45 minutes.
Recipe 7. Chicken thighs with potatoes, broccoli and shrimp in the oven
chicken thighs - kg;
fine salt and black pepper;
soy sauce - 30 ml;
large shrimp - 300 g;
broccoli - 300 g;
butter - 50 g;
1. Disassemble the head of garlic into cloves and peel. Rinse and grate on a fine grater. Add salt, soy sauce, black pepper and honey to it. Mix everything well.
2. Wash the chicken thighs and dry them slightly. Using a silicone brush, generously coat each thigh with marinade and place in a bowl. Marinate for at least half an hour.
3. Grease a baking sheet with butter. Place chicken thighs on it and place in an oven preheated to 200 C for a quarter of an hour.
4. Peel the potatoes, wash and cut into slices. Chop the peeled onion into thin feathers. Mix potatoes and onions, place on a baking sheet with chicken thighs and stir. Place back in the oven. Bake for 45 minutes, stirring occasionally.
5. Peel the shrimp, rinse the broccoli and separate it into florets. Place the broccoli in boiling, lightly salted water and cook for a couple of minutes. Drain the water and leave the cabbage in the pan, covering with a lid. Ten minutes before the end of cooking, add shrimp and broccoli to the potatoes. After ten minutes, sprinkle the dish with cheese shavings and place in the oven for another five minutes to melt the cheese.
The thinner you cut the potatoes, the less time it takes to prepare this dish.
To make the dish juicier, you can add cream to the potatoes.
It is better to add spices and salt to potatoes and meat before cooking.
Pre-marinate the chicken thighs. It is advisable to do this in the evening. The longer the meat is in the marinade, the more tender and juicy it will be.
16.09.2018
What can you cook for dinner that will be tasty and satisfying? Every housewife probably has a portion of chicken thighs or hams in her freezer. In the oven, the chicken turns out tasty, juicy, with a golden crust. In today's article we discuss how to cook thighs with potatoes in the oven. Recipes for the best dishes are selected especially for you.
Chicken thighs and potatoes can be used to make a complete and satisfying dish. To improve the taste of a gastronomic masterpiece, use all kinds of sauces and marinades, based solely on your taste preferences.
Every housewife probably has her own signature recipe for oven-baked thighs with potatoes. We bring to your attention a simple recipe that is suitable even for a novice cook.
Note! To prevent the poultry meat from becoming dry, it needs to be marinated or covered with sauce. Most often, tomato, mayonnaise or sour cream sauce is added to chicken.
Ingredients:
- chilled chicken thigh – 4 pieces;
- potato tubers – 4 pieces;
- carrots – 1 root vegetable;
- salt;
- onion - 1 head;
- refined olive fruit oil – 2 tablespoons. spoons;
- spices;
- mustard - 2 table. spoons;
- hops-suneli – 1 teaspoon. spoon;
- dried basil – 1 teaspoon. spoon;
- garlic cloves – 3 pieces;
- freshly squeezed lemon juice – 2 tablespoons. spoons.
Preparation:
Do you want to cook thighs with potatoes in the oven? The recipe for this dish is insanely simple. The taste of the treat largely depends on the marinade and spices used. If you have trouble feeling the balance of spices, then it is best to use a universal set of herbs for cooking chicken meat. Take note of this recipe for chicken thighs in the oven with potatoes.
Note! In addition to potato root vegetables, you can use celery stalks, eggplants, fresh tomatoes, zucchini, carrots, onions, and mushrooms.
Ingredients:
- chilled chicken thighs – 4 pieces;
- green;
- garlic cloves – 2-3 pieces;
- potato root vegetables – 1 kg;
- soy sauce – two tables. spoons;
- mayonnaise - one table. spoon;
- salt;
- mustard - one table. spoon.
Preparation:
Chicken meat under a cheese coat
As mentioned, you can cook chicken thighs in different ways based on your taste preferences. Thighs baked with potatoes and cheese are incredibly delicious.
Ingredients:
- fresh frozen chicken thigh – 1 kg;
- potato tubers – 600-700 g;
- Russian cheese – 300 g;
- ground paprika;
- salt;
- mayonnaise – 100 ml;
- onion - 1 head.
Preparation:
- While the chicken thighs are defrosting, peel the potato tubers and rinse them thoroughly.
- Dry the potatoes with a paper towel and cut into slices.
- Cut the peeled onion into half rings.
- We wash the thigh and soak up the remaining moisture with a towel.
- Pour mayonnaise over the thighs, add ground paprika, salt and onion.
- Leave in the refrigerator to marinate for 1 hour.
- Place the onion cushion on a baking sheet that has been pre-greased.
- Place potatoes and chicken thighs on top.
- Pour mayonnaise sauce over everything.
- We grate the Russian cheese on a grater with a large perforation and sprinkle it on top of the dish.
- Bake in an oven at a temperature threshold of 180-190°.
- A golden crust will indicate the readiness of the dish.
Note! To check the readiness of a chicken thigh, simply pierce it with a knife. If clear juice comes out, it means the meat is ready to eat.
Chicken thighs baked with potatoes is an amazingly tasty and very simple dish. It can be prepared on weekdays and served on a holiday table. Moreover, all the ingredients are very affordable.
Ingredients
To prepare chicken thighs baked with potatoes, we will need:
10 potatoes;
5 chicken thighs;
4 cloves of garlic;
1 tsp. curry;
1 tbsp. l. sour cream;
0.5 tsp. ground paprika;
3 tbsp. l. sunflower oil;
seasoning for potatoes, salt, pepper - to taste.
Cooking steps
Wash the chicken thighs well, dry with paper towels (or napkins), rub with garlic, ground paprika, salt, pepper and curry. Then add sour cream, mix very well and leave to rest.
Cut the potatoes into slices, sprinkle with salt, potato seasoning, pour in vegetable oil and mix well.
Place the potatoes in a fireproof dish, place the chicken thighs on top, and cover the dish with foil.
Place in the oven preheated to 180 degrees and bake for 1 hour. 20 minutes before the end of baking, remove the foil and brown the meat. Chicken thighs cooked with potatoes are a simple, tasty, satisfying and very appetizing dish.
Chicken with potatoes
Do you want to have a delicious dinner?! Here is a simple recipe for an excellent dish of thighs, which are baked in the oven with pieces of potatoes. It’s very easy to prepare – just put everything in a baking dish and wait for the smell of cooked chicken to come out of the oven.
The thighs come out juicy, with a crust, and the potatoes, saturated with the smell of garlic and chicken juices, are beyond praise! The best addition to this dish would be marinated or with thin onion rings.
Composition of the dish
for 6 servings
- Chicken thighs – 6 pieces;
- Potatoes – 12 medium-sized tubers;
- Garlic – 2-3 cloves;
- Ground black pepper – 1 level teaspoon;
- Mayonnaise – 6 teaspoons;
- Vegetable oil – 2 tablespoons;
- Salt to taste.
How to bake chicken thighs with potatoes
- Rinse the thighs and dry with a paper towel. Salt and pepper. Cover with a lid and let salt for 30 minutes (if you're in a hurry, you don't have to wait).
- Peel the potatoes (if they are young, just wash them well). Cut each potato into 4 wedges. Season with salt and vegetable oil. Mix.
- Cut the garlic into thin slices.
- Line a baking dish with foil (or grease with oil).
- Place the potatoes in one layer (otherwise they won’t bake). Place garlic between potato slices. And on top - chicken thighs (coat each with mayonnaise). There is no need to cover it with anything.
The secret to baking raw potatoes while the chicken is cooking is in a thin layer of slices onto which the chicken juices drip.
Place the meat and potatoes in the oven
- Bake the thighs in the oven (preheated to a temperature of 200-220 degrees C). A sign of readiness is ready (soft) potatoes under the browned thighs. If the chicken is already browned, but the potatoes haven’t arrived, don’t rush to remove them.
Thighs with potatoes are ready!
Bon appetit!
Delicious chicken thigh dish
Other recipes for baking thighs in the oven
(simple recipe);
(spicy) – very tasty.
Fried thighs with potatoes
Or you can fry the thighs at the same time as the potatoes, but only if you need 1-2 servings quickly (otherwise they won’t fit in the frying pan). Place the salted chicken in a frying pan sprinkled with oil. Fry covered for 10 minutes.
While roasting, peel the potatoes and cut into strips. Sliced - add potatoes to chicken. Cover again and cook until cooked through, stirring a couple of times during cooking. Potatoes in chicken fat and covered will arrive quickly. Add salt at the end. It's very tasty and a real quick fix.
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