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The recipe is something like this: 200 grams of flour (1 cup), 200 grams of salt (0.5 cups), 125 ml of water. Salt is heavier than flour, so they are the same in weight, and in volume, salt takes up half the space than flour. For thin and embossed figures, you can add table starch and the same amount of PVA glue.

Modeling dough can be prepared unpainted. Make figurines out of it, dry them in the oven over low heat and then paint them with any paints, and cover them with colorless nail polish on top. Only the last procedure should be performed by adults so that children do not breathe solvent vapors.

To prepare the dough, you need to take 1 cup of salt extra (or grind the stone well in a mortar). Stir in 1 cup flour. Add 2/3 cup water. To make the dough plastic, add one or two tablespoons of refined vegetable oil. Knead until the dough begins to come off of its own accord. Then, you need to cover the dishes with the dough with foil and put them in the refrigerator for an hour. In the cold, it will come and be plastic. It is even better to work with such a test the next day.

You need flour, salt, dishes that you do not mind, for colored dough, gouache, the desired color. We mix all the ingredients. Flour and salt are mixed, water and a little cream are added, everything is mixed. Add water as needed.

The main ingredients of the salt dough are salt + flour. We take them in a ratio of about 1: 2 (a cup of salt to two cups of flour). Then you need to add water, knead the hard dough.

Salt must be taken fine, Extra grade. If the salt is coarse, in crystals, then it will have to be crushed in a coffee grinder, otherwise the texture will be coarse. You can take cheap flour, and there is always a lot of gluten in it from wheat. If there is not enough wheat flour, you can add a little rye, but in a small amount, less than half of wheat.

Pure, cold water is used for mixing.

For the strength of the future product, you can add wallpaper glue (one tablespoon).

The plasticity of the salt dough will increase the starch, also added in the amount of one or two spoons. But if you put in a lot of starch, the craft can become fragile. Also, plasticity will increase body cream or hand cream, a spoonful of vegetable oil.

You can use chemical or natural materials to make salty colored dough. Cocoa, instant coffee, paprika, cinnamon or curry powder will give the salt dough a subtle color and a slight pleasant smell. For crafts of bright colors, gouache and food colors are also used, for example, for eggs.

The prepared salted dough is stored in the refrigerator. After cooling, the dough becomes slightly more elastic.

For a good dough, you need to prepare fine extra salt, mix it with the same amount of flour. Then gradually pour water into the resulting mass and mix thoroughly all the time. The dough should turn out to be dense, but tender to the touch, it should not stick to your hands (for this we carefully crumple and mix it). If you want to get a colored dough, you can add food colors to the water or use a natural product (juice of carrots, beets, spinach, etc.

Store the finished dough in the refrigerator in a plastic bag or on a plate, covered with paper. But do not forget that during storage it dries up a little.

We will make SALT Dough FOR MODELING by ourselves!

We need one glass of salt (it is better to take a shallow one), into which we pour water (about 3/4 cup), mix. Next, add flour (2 cups). The dough should be plastic and pleasant to the touch. We knead well! And then we just put the dough in a bag so that it does not dry out. If the dough remains after work, then store it in the refrigerator. It is stored for two days.

My daughter and I go to classes on the Montessori system, and she there with pleasure sculpts with salt dough, the recipe of which the teachers generously shared with us. Here it is:

At home, make it yet hands did not reach (I want to cook from day to day), but from experience in the classroom, I can say that this is just an incomparable dough! It does not stick to hands, it is easy to sculpt from it and - most importantly - it is just airy, just some kind of weightless! When cooking, if desired, you can also add one tablespoon of vegetable oil and citric acid to the dough.

Salted dough is made from flour, salt and water. To color the dough, add a little gouache (you don't need a lot of gouache, otherwise it will stain your hands a lot). The consistency should be about the same as that of a dumpling dough, it should turn into one whole lump.

Here are video tips on how to properly make a salt dough for crafts.

Each homemaker has her own recipe for salty dough, sometimes something goes wrong and you have to make your own adjustments :). Through trial and error, this dough turned out:

1 cup flour
salt only fine half a glass
2 tablespoons of vegetable oil, so the dough sticks better from the hands and from the surface, just remember that in this case you need to sculpt on a board or specially an oilcloth. And wash my hands, otherwise oil stains will be not only on clothes, but also on furniture :)
water 6 tbsp

If you decide to use food coloring, then first we dilute it in water. In our case, in 6 tbsp. water.

I knead the dough in a bread maker. The order is as follows: water, oil, flour, salt. Then I press the button knead the dough and that's it, I'm going to answer the questions of my favorite BV site :)

Salted dough is a wonderful sculpting material. Especially when it comes to small children. After all, such material is completely safe. And it is made quite easily and simply. For him we need:

Flour in the amount of 2 glasses
Salt in the amount of 2 cups
Water - half a glass
Sunflower oil - a tablespoon. You can use a greasy hand cream if you wish.

All these ingredients will need to be thoroughly mixed, the resulting dough should be put in the refrigerator for forty minutes. You can start sculpting. Sometimes pieces of dough remain, you can not throw it away, but leave it until the next time. For storage, place the dough in a jar and refrigerate. For a few more days, you can sculpt figures from it.

Recipe # 1 - for simple crafts.
200 g = (1 cup) flour
200 g = (0.5 cups) salt (fine, NOT rock salt).
125 ml water
Please note that salt is heavier than flour, so they are the same in weight, and in volume, salt takes about half the size.
Salty dough - recipes and sculpting methods
For thin embossed figures, add your choice:
15-20 g (tablespoon) PVA glue or
starch (tablespoon)
wallpaper glue (pre-stir it with a small amount of water)

Recipe number 2 - Strong dough for large products:
200 g flour
400 g salt
125 ml water

Recipe number 3 - Dough for delicate works:
300 g flour
200 g salt
4 tablespoons glycerin (available at the pharmacy)
2 tbsp glue for plain wallpaper + 125-150 ml of water to premix.

For kneading, it is better to use a mixer - this will simplify the task, and the dough will be of better quality.
Universal recipe for salt dough: 2 cups flour; you can add dry starch to flour, without leaving the norm of two glasses. For example, 1.5 cups flour + 1/2 tbsp. starch. With the addition of starch, the dough will become more elastic. From such a dough, fine details are especially good, for example, flower petals.), 1 glass of salt, 1 incomplete glass of water, about 180 g, you can add 2 tables. spoons of PVA glue. Instead of water, you can boil a starch paste.
Mix all ingredients. Knead the dough until the mass becomes homogeneous and elastic, if the dough turns out to be thin, then you can knead it further, adding a little flour until it becomes elastic.

Water can be replaced with starch jelly, then the mass will be much more plastic. Kissel is done like this:
Dissolve one tablespoon of starch in 1/2 cup of cold water. Also, heat 1 glass of water in a small saucepan to a boil. Pour the starch solution into boiling water, stirring occasionally. When the contents of the saucepan are thick and clear, turn off the heat. Let the jelly cool and pour it into the flour and salt mixture instead of water.

METHODS FOR COLORING SALT Dough

You can tint salted dough with food colors, watercolors or gouache. You can also dye when preparing the dough, introducing a dye during kneading, and the finished product itself - on the surface.
An excellent chocolate color is obtained with the addition of cocoa. You can experiment with other natural dyes - soot, beet juice, carrot juice, ocher, etc. You can brown the product made of salted dough in the oven for a natural color.
When touching up, it must be borne in mind that after drying, the color will become less saturated, but if you cover the craft with varnish, it will become brighter again. What kind of varnish can I use? Acrylic and art are very good. It is also possible to apply the usual water-based construction for breathable surfaces i.e. for parquet or wood.
FEATURES AND METHODS OF PREPARING SALT Dough:
There are a few things you shouldn't do with salted dough. So, for example, you cannot add pancake flour (or flour with any other with additives) to the salted dough, since the figurines will rise when dry like a good dough for pies and crack.
Also, you can not add iodized salt, large inclusions do not dissolve, subsequently the dough is not homogeneous - into a grain. Likewise, rock salt cannot be added without first dissolving.
About the water. So, in the dough it is best to use very cold water; be sure to add in parts of 50 ml after each addition, knead (due to the fact that for different flours, you may need a different amount of water).

Salt is first mixed with flour, and only then water is poured into the finished mass.
Salted dough is stored in a plastic bag or tightly closed container. It is better to take out salted dough from a plastic bag in small pieces, since the lumps of dough quickly become crusty and when rolling or sculpting, these dry crusts spoil the look.
And one more thing, if the figures are thick (more than 7 mm), then after the first stage, you need to take out the excess dough from the back side (The drawing is in the book of Khananova, on the page - in the books)

The dough may be too soft. Then proceed as follows: Mix a tablespoon of flour with a tablespoon of salt at the bottom of a bowl. Press a lump of dough onto this mixture and then crush it. Do this until the dough is thicker.
You can sculpt or cut the figures right on the baking sheet. The baking sheet should first be moistened with water, in which case bubbles will not form between the product and the surface of the baking sheet, therefore, the surface of the product will be even and stable.
Everything that falls off is just wonderful and the main thing is not noticeably glued with PVA glue.
Swelling or crackling of salt dough crafts occurs in three cases:
If the flour is incorrectly selected. For greater strength, you can add rye flour to the dough (the color will be warmer and crackles should not be) (for example, a glass of ordinary + a glass of rye, 1 to 1), 50 gr. starch - also give the dough elasticity and prevent cracking. You can also add PVA glue, since it also gives plasticity and does not allow the dough to rise.
If drying has not been done correctly (see next section)
If cracking occurs after painting, this means that the product is not completely dry (the product continues to dry and the air needs to go somewhere), therefore, the surface of the paint or varnish cracks. Take your time to paint or varnish the product, so that later you do not regret it and do not redo it.
FREQUENTLY ASKED QUESTION: HOW TO DRY SALTED Dough?
It is best to air dry in natural conditions, but it takes a long time (complete drying can take a week or more - especially if the humidity is high during drying - since the salt pulls moisture), so you can dry in the oven, observing a few rules.
The oven should be at the lowest temperature
It is good if drying goes with the oven lid ajar
Do not put items in a hot oven right away, heating should be done gradually. As well as taking out the product from the oven, it is better if it cools down gradually instead of with the oven.
It is ideal to dry in several stages: an hour has dried up on one side, the craft has been turned over, dries from the inside out. I still take breaks between dryings, an hour dries in the oven - it dries for a day on its own - then again an hour and a half in the oven on the back side.
The drying time of a salted dough product depends on the thickness of the product itself. And also from the applied manufacturing recipe. So, dough containing oil, cream, etc. dries much longer than dough without oil additives.
To avoid crackling of the product, you can dry it in three to four stages, in the oven at the very minimum and always with the lid open for about an hour and a half, then a break for two or three hours, or for the whole night, the craft dries by itself, and then again turn on the oven to a minimum with the lid open.
With natural and oven drying, the craft must be rotated at each drying stage, i.e. an hour dries with the front side, rests, at the next stage they turned it over and dries already with the back side.
IN THIS WAY, WE COVERED THE BASIC RECIPES AND METHODS OF CREATING SALT Dough.

Modeling dough is a mass that resembles plasticine, but softer, does not stick, does not stain, does not have a pungent smell and does not cause allergies. How to make salted sculpting dough at home? The best homemade dough is made with salt, flour, and cold water.

Working with plastic mass is incredibly fun and rewarding for developing fine motor skills. This helps to activate the points of the brain responsible for coordination of movements, object actions and speech. And these are far from all the advantages of a modeling test, it is:

Increases perseverance.
Develops logic and creative thinking.
Improves concentration and perception.
Develops the ability to work with small objects and helps in mastering the intricacies of manipulation.

Every mother can make a healthy mass, because the technique is not very different from making dough for dumplings. In this article, I will consider the most popular recipes. I'll start with the classics, and later switch to more complex options.

Classic Salted Modeling Dough Recipe

I propose a classic recipe for salted modeling dough, using the simplest ingredients found in every kitchen. It is incredibly popular with experienced craftsmen, people with little experience, and newbies.

Ingredients:

Flour - 300 g.
Salt - 300 g.
Water - 200 ml.

Preparation:

Pour salt into a deep container, add some of the water. I advise you not to use all the liquid at once, since in each case the moisture content of the flour is different.
After dissolving the salt, add the sifted flour. Knead in a bowl first. Once a lump has formed, transfer the mass to a work surface and finish the process. Add water gradually to increase plasticity.
Place the finished dough in a plastic bag and send to the refrigerator. After two to three hours, the salt mass is ready for use.

Video recipe

Quite a lot of salty dough is obtained from these proportions. If large crafts are not planned, cut the amount of ingredients in half or four times. If the mass remains, store it in the foil in the refrigerator, as the mass for slime is stored. In this form, it retains its original qualities for a month.

How to make dough in 5 minutes

If crafts made from salt dough have become a family hobby, I recommend arm yourself with a recipe, thanks to which you will make another portion of elastic mass at home in 5 minutes.

Ingredients:

Flour - 1 cup
Water - 1 cup
Soda - 2 teaspoons.
Salt - 0.3 cups
Vegetable oil - 1 teaspoon.
Food coloring.

Preparation:

Pour a mixture of salt, soda and flour into a small saucepan, add water along with vegetable oil. Place the container on low heat and heat for a few minutes, stirring regularly. Add color and stir.
Watch the thickness of the dough. If it sticks to the spoon, you're done. Place on a plate to cool. After that, knead thoroughly with your hands.
Store salted dough in a bag or food container or it will dry out. If the mass is dry, do not be discouraged. Add some water and mash.

Video preparation

Another advantage of quick salt dough is that it has a long shelf life. Subject to all the rules, the dough retains its properties for several months. You won't be bored with this material.

Starch-Free Glycerin Recipe

Some craftsmen cover the surface with a layer of varnish to make their crafts shine. But such a result can be achieved without the help of paints and varnishes, because there is glycerin, which is sold in all pharmacies.

Ingredients:

Boiling water - 2 glasses.
Flour - 400 g.
Glycerin - 0.5 teaspoon.
Sunflower oil - 2 tablespoons.
Tartar - 2 tablespoons.
Fine salt - 100 g.
Dye.

Preparation:

Make a base. Combine tartar, vegetable oil, salt and flour in a small container.
In a small saucepan, bring water to a boil. Pour in the flour base, add dye and glycerin. Cook until a homogeneous consistency is obtained.
Cool the resulting composition and knead thoroughly. Add flour if necessary.

Having made a figurine from dough without starch, you will see that it has a pleasant shine. This craft will be a wonderful gift for mom on March 8 or a friend for her birthday.

How to make flour-free modeling dough

The highlight of this plastic mass is the absence of flour in the composition. The technology for making salt dough for modeling is suitable for craftsmen who do not like working with a white, quick-moving ingredient.

Ingredients:

Starch - 1 cup
Baking soda - 2 cups
Water - 0.5 cups.
Natural food coloring.

Preparation:

In a deep bowl, combine the starch and baking soda. While stirring the mixture, pour in water in a trickle.
Place the container with ingredients on low heat and cook until a ball forms.
Put the cooled mass on a floured surface and knead. The dough is ready.

There is no flour in this dough, but it is great for sculpting. Use this easy-to-make plastic material to create a variety of shapes that showcase your talent to others.

What can be made from salt dough - examples of crafts

We examined the technology for preparing salt dough for modeling. It's time to use the salty material in your work. If you are a beginner, I recommend starting with the simplest figures. Over time, having gained valuable experience, switch to more complex crafts.

Experienced craftsmen make various figures and compositions from salted dough. The result depends only on imagination. In this part of the article, I will give some good examples with step-by-step manufacturing instructions. They will help even children learn the basics.

Mushroom

To create a hat, roll a small ball and crush slightly on one side.
Make a sausage. Press down a little on one side when rolling. Get a leg.
It remains to collect the figurine. Use a toothpick to improve reliability.
After the dough dries, color the mushroom as desired.

Beads

Roll several dozen equal-sized and even balls out of the dough. Place the balls on toothpicks.
Leave the balls outdoors for a few days to dry. I advise you to turn the beads several times a day.
Carefully remove the toothpicks from the dried balls. String the beads onto a ribbon or string. For a more beautiful piece, paint the beads with markers.

Christmas decorations

Roll the salted dough into a layer. Using a cardboard stencil or cookie cutter, extrude the shapes.
Use a cocktail tube to make holes in the figures. Dry the dough.
It remains to decorate the Christmas tree decorations and pass a beautiful ribbon through the hole.

the Rose

Make a cone out of a small amount of dough.
Roll a small ball and roll into a cake. Attach the piece to the cone.
Attach a similar element on the opposite side. You will get a bud.
Roll some balls and make petals. Attach to the flower in a circle.
Bend the upper edges of the petals slightly back, and press the sides.
After the dough has dried, paint the figurine in scarlet.

Jigsaw puzzles

Make a large stencil out of cardboard, for example, a cat. Roll out the dough into a layer. Using a stencil, cut out a large figurine. Leave the dough overnight to dry.
Use a sharp knife to cut the cat figurine into fragments. Wait until it is completely dry.
Use markers or gouache to paint the craft. Once dry, coat each piece with a layer of clear varnish.

Video examples of figurines

As you can see, salted dough is ideal for creating simple and complex shapes and compositions. And these are just a few ideas. With the help of your imagination, you can create a variety of toys, jewelry, souvenirs and other crafts.

In conclusion, I will share the secrets of experienced craftsmen who will make working with the material more productive and the result more impressive.

Dough sculpting is a pleasure! Salt, flour, water - that's all that skillful hands need. Wall decorations, funny toys, souvenirs and surprises will make your home different from others, fill it with warmth!

Benefits of Salted Dough:

You can cook at any time without spending extra money;
Easy to clean and leaves no residue;
Safe if swallowed (if mixed without glue);
If it is mixed correctly, it molds perfectly, does not stick to your hands;
You can dry it in the oven, or you can just air it;
Any paint sticks, and the possibilities for painting are almost unlimited;
It is also good to varnish on top of the paint - it will last for centuries ...

Recipe one: 4 cups flour + 2 cups fine salt + 2 cups warm water for a colored dough, add paint to the water, you can use gouache or ink of different colors.

Knead the dough well for 10 minutes so that it becomes soft, without cracks and does not stick to your hands. This way the dough dries quickly in air, keep it covered.

You can work with the dough right away without keeping it in the refrigerator.

Second recipe: 2 cups flour + 1 cup salt + 2/3 cups water.

The secret of success:

use water at boiling point.

First add all the salt to the water, dissolve it as much as possible, and then add all the flour and start stirring. This will make a very thick and firm dough.

Third recipe: 2 cups flour + 1 cup fine salt + 1 cup water.

Mix the flour and salt thoroughly, add a glass of warm water, stir to form a plastic mass. If the dough is dry, add water; if it is thin, add flour and salt.

Knead the dough for 10-15 minutes. the longer you knead the dough, the better the result will be.

The fourth recipe: 100 g wheat flour + 100 g rye flour + 400 g salt + 1 glass of water + 2 tablespoons of wallpaper glue.

Rye flour gives the finished (dried) product a warm brown tint, but if the dough is kneaded only with rye flour, it will turn out to be hard and inelastic. That is why rye flour is mixed with wheat flour.

Mix sifted flour, wallpaper glue and fine salt, pour in water. To prevent the dough from tearing and crumbling during the sculpting process, it must be kneaded and kneaded well.

It is better to sculpt figures and cut out small parts from the dough on a baking sheet: in this case, the reverse side of the product will remain flat. Moisten the baking sheet with water before use.

Water is added to the dough a little and only cold.

The salt should be fine and uniform.

Before adding to the dough, dry wallpaper glue is diluted with warm water to the consistency of sour cream. The dough can be colored with food or natural dyes.

To fix paints and protect them from moisture, transparent art or furniture varnishes are used.

The use of various natural materials for creativity has recently gained more and more popularity. This is especially useful for children. So, let's look at a few recipes on how to make salted modeling dough.

How to make salted modeling dough: a list of recipes

There are many recipes for salt dough, each one finds a more suitable one for himself, with which it is pleasant and successful to work.

Recipe number 1.

You should take:

four glasses of flour;
two glasses of fine salt;
two glasses of warm water.

If you want to make colored dough, then take the necessary paint, ink or gouache.

Knead the dough for about ten minutes, kneading it well. As a result, it should be soft and free of cracks. It shouldn't stick to your hands.

You need to keep such a dough in a closed container or plastic, because it dries quickly in air. You can start working with the dough prepared in this way right away.

Recipe number 2.

You should take:

two cups of flour;
one cup of salt;
two-thirds of a cup of water.

To prepare the dough according to this recipe, you should take boiling water. Pour salt into it and wait until it dissolves.

After that, all the flour should be added to the salt water, pouring it in gently and stirring constantly. The result should be a thick and fairly firm dough.

Recipe number 3.

You should take:

two glasses of flour;
one glass of fine salt;
one glass of water.

Stir salt with flour, then slowly pour in water and knead the dough until a plastic mass is obtained.

If the dough turns out to be dry, then you should add a little water, and if it is thin, then flour and salt.

You need to knead the dough for about ten or fifteen minutes in order for the result to be better.

Recipe number 4.

You should take:

one hundred grams of wheat flour;
one hundred grams of rye flour;
400 grams of salt;
one glass of water;
two tablespoons of wallpaper glue.

By adding rye flour to the dough, you change its color from white to a warm brown shade. But if only rye flour is used for the dough, then it will turn out to be inelastic and hard. This is why wheat flour should be added.

To prepare the dough, mix flour, glue and fine salt. Then we add water. The dough must be kneaded and kneaded well so that it does not break and crumble during molding.

Advantages and disadvantages of salted modeling dough over other materials

Of course, each material has its own disadvantages and advantages. Consider those for salty dough.

no special funds are needed for its preparation;
after it, it is easy to wash your hands and work surface, also does not leave marks;
there are recipes (prepared without glue) that are absolutely safe for children when they get into the mouth;
the correct preparation of the dough is a guarantee that it will stick well and will not stick to your hands;
products made from it can be dried in the oven, or simply in the air;
the surface of the prepared dough product is well suited for painting with almost any paints;
when covering an already finished and painted product with varnish, it is well preserved for many years.

If we talk about shortcomings, then they actually do not exist, except that the product is dried for a long time. It is important to observe the technology when preparing it, otherwise the crafts simply will not work.

In order for the dough to turn out well, you should follow some tips:

salt for the dough must be taken fine, "Extra" is better, but if there is none, then take the usual one and grind it in a coffee grinder;
use a baking sheet to make figures, then the reverse side of the product will turn out to be even;
add water to the dough gradually, use only cold water (unless the recipe says otherwise);
if glue is used, then it must be diluted with water to the consistency of sour cream;
varnishes for fixing and protection, you need to use transparent furniture or art;
it is not recommended to store the finished dough for more than three days;
natural dyes can also be used to color the dough, for example, curry, nutmeg, instant coffee, cocoa powder, cinnamon, cumin (all ground);
after baking already painted products, their color changes.

What can be made from salted dough?

Almost anything can be made from salted dough. Various Christmas tree figurines, fridge magnets, key rings or just products for decoration. An experienced craftsman can make a complete picture from this material!

For the preparation of figures, you can use all the materials at hand - from children's molds to various more professional tools. Various impressions are made with the dough not yet dried. A wet brush is used to connect the parts.

After preparing the product, it must be dried. This can be done in the oven (as the pros do) or outdoors. The main thing is to wait until it dries completely.

The most important thing is that you can then play with dough products or they can just stand as a decoration. Observing all the stages of preparation, the product will turn out to be strong and durable. I wish you creative success !!!

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