Modern housewives now have a wonderful assistant in the kitchen. The dough in a bread machine always turns out well, well kneaded and elastic. You no longer need to dirty dishes and hands to knead the mass; just place the ingredients in the bread machine and turn on the appropriate mode.
Classic dough for dumplings in a bread machine
Standard products for dough are eggs, water, vegetable oil, salt, flour. However, you shouldn’t limit yourself to this; you can replace products and add something new. For example, instead of water you can take milk or mineral water; the taste of the dumpling dough will only benefit from this. For those who do not eat eggs, starch can be added to the dough for strength. There are many options for experimenting with dough, choose any one!
Required Products:
1 egg;
water - 280 ml;
vegetable oil - 1 tbsp. l.;
sugar - 0.5 tsp;
salt - 1 tsp;
flour - 550 g.
Cooking technology:
1. Prepare the necessary products. Remove the egg from the refrigerator and measure out the required amount of water and bulk products.
2. Pour water into the bread machine bucket. Add sugar, salt, sifted flour. Add vegetable oil, it will give the dough elasticity; if desired, it can be replaced with olive oil.
3. Turn on the “Pelmeni (dumplings) dough” mode. Depending on the bread machine model, the mode is called differently. Accordingly, the cooking time also varies.
4. Cover the bread maker with a lid, then wait until the dough kneading program completes. In the meantime, you can prepare the filling or just relax.
5. When finished, the machine will beep to indicate that the dough is ready. You need to take it out and start making dumplings.
The most difficult thing with a classic recipe is to guess the amount of flour, since the size of the eggs varies. You can solve this problem using a clever trick: crack an egg into a glass, add water to the level specified in the recipe. Instead of using a teaspoon, you need to measure the ingredients with the measuring spoon that comes with your bread maker.
To make the dough successful, it is better to control the process the first time and add flour if necessary.
Redmond
Thanks to the Redmond bread machine, you can quickly knead elastic dough for dumplings that does not fall apart during cooking.
Required Products:
Flour - 460 g;
water - 200 ml
egg - 1 pc.;
salt - 0.5 tsp.
Cooking technology:
1. Pour water into a bucket and beat in an egg. Add salt with pre-sifted flour.
2. Turn on the unleavened dough kneading mode corresponding to the bread machine.
3. Wait until the program ends and let the dough rest a little. Sprinkle flour on the counter, place the dough there, or put it in the refrigerator.
4. This dough is suitable for making dumplings and noodles.
Moulinex (Mulinex)
The Moulinex bread maker will allow you to prepare tight dumpling dough, which will be easy to work with. Place food according to the classic recipe. Set the mode in accordance with the model of the bread machine. Measure food using a measuring spoon. There is no need to mix the prepared dough; you can immediately make dumplings.
Panasonic
In a Panasonic bread machine, the dough always turns out good, the dumplings do not tear, they are easy to mold and fall apart during cooking.
Required Products:
Water - 300 ml;
egg - 1 pc.;
flour - 500 g;
salt - 1 tsp.
Cooking technology:
1. Add food, add water, and beat in an egg. To make the dough more elastic, you can add a spoonful of vegetable oil. In this case, add less water or add flour.
2. Start the kneading program and wait until the program ends. You can let the finished dough rest. If the flour is of poor quality, the dough may float, in which case you need to knead it by hand.
Choux pastry for dumplings in a bread machine
The choux pastry produces thin dumplings, they look very appetizing and do not stick together. The difference between the classic recipe is that not cold, but boiled water is poured into the bucket. Preparing choux pastry for dumplings is not difficult, the result will definitely please you!
Required Products:
Boiling water -250 ml;
flour -600 g;
salt - 1.5 tsp;
egg - 3 pcs.
Cooking technology:
1. Pour boiling water into a bucket and crack the eggs into it. Turn on kneading mode.
2. Gradually add flour and salt, bring the dough until ready. If necessary, add flour during the kneading process to avoid manual kneading afterwards.
Cooking with milk
By replacing water with milk, you can get a tastier and softer dough for dumplings in a bread machine. The amount of milk is the same as water, you can use the classic recipe.
Required Products:
310 ml - milk;
1 egg;
670 g - flour;
sugar -0.5 tsp;
salt 1 tsp.
Cooking technology:
1. Pour milk into the bread machine bucket, add flour and dry ingredients.
2. Turn on the program needed for dumplings and wait for it to complete.
3. Take out the dough, put a little, and let it sit on a table previously sprinkled with flour.
For a less calorie and tasty dough, milk can be diluted with boiled water.
Dumpling base without eggs
People for whom eggs are contraindicated will be interested in a dough recipe that contains a worthy replacement - starch.
Required Products:
Water - 280 ml;
flour - 370 g;
starch -2 tbsp. l.;
salt -1 tsp;
sugar -0.5 tsp.
Cooking technology:
1. Sift the flour, combine it with starch, salt, sugar. Pour into the bread machine bucket.
2. Pour in water, close the lid and turn on the appropriate mode.
3. When ready, remove the dough from the bucket and place it on a floured board. After which you can make dumplings or dumplings with any filling.
How to prepare dough with sour cream
Sour cream makes the dough softer, tastier and more pliable for modeling. Sour cream, if desired, can be replaced with kefir or yogurt. Some housewives add whey to the dough; this makes the dumplings remain soft for a long time and do not stick together.
Required Products:
Sour cream 10-15% fat - 300 ml;
flour - 540 g;
salt -1 tsp.
Cooking technology:
1. According to the classic recipe, all products are taken and the sequence of adding the ingredients is observed, as indicated in the bread machine.
2. Pour thick sour cream into a measuring glass and add water to the required level. Should be 300 ml.
3. Turn on the kneading and wait until the end of the program.
Due to the fact that sour cream is thick and has different fat content, the recipe calls for adding water, otherwise the dumplings will be high in calories and nutrition.
With vegetable oil
Unfortunately, few people add vegetable oil, but once you try this recipe, it’s hard to give it up. The dough turns out to be pliable and the dumplings do not stick together.
Required Products:
Water - 280 ml;
1 egg;
flour - 570 g;
vegetable oil - 2-3 tbsp. l;
salt - 1.5 tsp.
Cooking technology:
1. Add vegetable oil to the water. Beat in one egg.
2. Add sifted flour and salt. Flour should always be sifted.
3. Close the lid of the bread machine and turn on the dough kneading mode.
Experienced housewives who do not put butter in the dough add it to the water during cooking, then the dumplings do not stick together.
Using one of the recipes, you can prepare delicious dough that can be rolled out thinly without much effort and time.
During fasting you have to change your diet, which is not easy for everyone. But don’t suddenly give up your favorite foods. For example, you can make lean dough for dumplings, which will provide an opportunity to enjoy your delicious favorite dish and follow a diet.
How to make lean dough for dumplings?
This option as an ideal Lenten dough for dumplings is suitable not only for the period of fasting, but also if there are allergies in the family:
- Dairy and fermented milk products are replaced with vegetable oil and carbonated water.
- In any case, first mix the dry ingredients, and then gradually add liquid and knead the elastic lean dough for dumplings. Then it is left to rest in a cool or, conversely, warm place.
Lenten dough for dumplings and dumplings - recipe
Traditional Lenten dough for dumplings and dumplings can be made extremely simply. You can use any filling - in any case, the preparations will be eaten with a bang. The thickness of the dough depends solely on the wishes of the cook. You can use white, whole wheat, soy or oat flour, or mix several types.
Ingredients:
- flour - 3 cups;
- water – 1 glass;
- salt – 1 tsp;
- oil – 2 tbsp. l.
Preparation
- Add salt to flour.
- Pour in water. Stir the mass. It should come out slightly liquid.
- Wait 30 minutes for the mass to swell.
- Knead elastic dough.
- Pour in the oil and knead the base.
- Keep in the refrigerator for 2 hours until the lean dough for dumplings and dumplings becomes elastic.
Lean dumpling dough with vegetable oil
An extremely popular recipe for lean dough for dumplings using vegetable oil. After kneading, the dough needs to “rest” for 20-30 minutes. But you can’t leave it in the air for a long time, because it dries out quickly. You can reduce the proportions of flour. The dough is ideal for dumplings, pasties and other similar dishes.
Ingredients:
- flour - 3 cups;
- water – 1 glass;
- salt – 0.5 tsp;
- oil – 2 tbsp. l.
Preparation
- Sift the flour into a deep container, making a well in the center.
- Pour oil into it and add salt.
- Add water little by little, stirring at the same time.
- As soon as the mass begins to come together, knead it.
- Roll the lean dumpling dough into a ball and leave for 20 minutes.
Lenten dough for dumplings in boiling water
Some chefs consider the recipe for preparing lean choux pastry for dumplings to be the most successful. This is due to the fact that there are few ingredients in the composition, which makes kneading and rolling out the dough much easier. You can choose any filling; depending on individual discretion, the workpiece can be made sweet or salty.
Ingredients:
- flour – 450 g:
- salt – 1 tsp;
- oil – 3 tbsp. l.;
- boiling water – 300 ml.
Preparation
- Sift the flour and make a well in the center of the resulting mound.
- Stir salt in boiling water, add oil. Mix the ingredients.
- Pour water into the flour while stirring the mixture.
- Let the dough cool and form a ball with your hands.
- Pour some flour onto the table or board. Knead the dough on this surface for 7-10 minutes.
- Leave the unleavened lean dough for dumplings for 30 minutes and use as intended.
Lenten dough for dumplings with mineral water
A universal option can be called lean dough in mineral water for dumplings. It is also perfect for dumplings and flour products. But it should not be rolled out until transparent; the dough breaks easily because it does not contain eggs. You should not use too much flour so as not to make the base too dense.
Ingredients:
- flour - 4 cups;
- water – 1 glass;
- sugar, salt - 0.5 tsp each;
- oil – 4 tbsp. l.
Preparation
- Pour flour, sugar and salt into a large bowl.
- Pour in the oil. Slowly pour in water and at the same time stir the ingredients until smooth and plastic.
- Roll the delicious lean dough for dumplings into a ball and refrigerate for an hour.
- After the allotted time, roll out and make circles.
Lenten dough for dumplings with potato broth
To ensure that nothing is wasted on the household, you should not pour out the broth from under the boiled potatoes. This component will be an excellent component when deciding how to knead dumplings. The main rule is that the filling should not be sweet. The broth is cooled; if you use hot liquid, the dough will turn out choux.
Ingredients:
- potato broth - 1 glass;
- salt – 2 tsp;
- flour - 3.5 cups.
Preparation
- If you didn’t add salt to the water when boiling potatoes, do it with a decoction. Sift the flour.
- Add sugar and gradually add flour to the liquid.
- Roll the dough into a ball and wait 20 minutes.
Recipe for Lenten dough for dumplings with cherries
There are no problems with preparing such an option as lean dough. It turns out incredibly plastic. For the filling you can choose fresh or frozen berries. In order for the base to acquire a sweetish taste, sugar must be added to it, albeit in small quantities.
Ingredients:
- flour -2.5 cups;
- sugar, salt - 0.5 tsp each;
- oil – 2 tbsp. l.;
- water – 1 glass.
Preparation
- Sift the flour, mix with salt and sugar.
- Add boiling water and oil. Knead the dough quickly, using a spoon first. When the mixture has cooled, knead with your hands.
- Leave the dough for 15-20 minutes.
Lenten dough for dumplings with cabbage
The recipe for elastic lean dough for is extremely popular among housewives. The filling can be fresh or pickled vegetables. In the first case, it can be pre-fried. A very successful combination is with grated carrots, which are used fresh or fried.
Ingredients:
- flour - 3 cups;
- salt – 2 tsp;
- water – 1.5 cups.
Preparation
- Mix flour with salt.
- Pour in hot water, but not boiling water. Knead the dough.
- Knead the dough on the prepared surface.
- Wrap the dough and refrigerate for 30 minutes. Then take it out, twist it into a rope and cut it into equal parts, which are rolled into flat cakes.
Lenten dough for dumplings with potatoes - recipe
A piquant salty taste characterizes the lean dough for. However, sugar is often added to its composition in order to obtain the most harmonious taste. It is recommended to use filtered water, this will directly affect the quality of the dough. As an alternative, you can take carbonated mineral water.
Ingredients:
- filtered water – 210 ml;
- flour – 250 g;
- salt – 0.5 tsp;
- sugar – 1 tsp.
Preparation
- Combine salt and sugar.
- Pour water over ingredients. Stir until they are completely dissolved.
- Sift the flour piece by piece into a bowl of water. Mix with a whisk until the mixture thickens.
- Knead the dough with your hands. Leave for 15 minutes and roll out.
Lenten dough for dumplings in a bread machine - recipe
If you don’t want to get your hands dirty with flour, then you should use a special household appliance and make lean dough for dumplings in a bread machine. Culinary experts recommend using premium flour. The program and operating time in each unit are different, so before starting cooking you should read the instructions.
The bread maker does an excellent job of kneading dough for dumplings, noodles and dumplings. Dough for dumplings in a bread machine is a source of pride and envy, it turns out so well and is so easy to make. Choux, universal and egg dough. Features and secrets of its preparation in a bread machine.
Almost every dumpling recipe can be adapted for cooking in a bread machine. This means that everyone can choose an option with the ingredients that they like best.
Basic recipe
How to make dough for dumplings in a bread machine if you have never tried it and only have the simplest products in your arsenal? In fact, everything in the classic recipe is very easy. Even a novice housewife can handle it. This option uses Panasonic technology.You will need:
- water - 210 ml;
- egg - 1 pc.;
- salt - 1 tsp;
- flour - 450 g.
Preparation
- Whisk the egg with salt and combine with water.
- Pour the liquid mixture into the bread machine bucket.
- Place flour in the same container.
- Select the “Dough dumplings” program and knead the mass on it for 20 minutes.
- An hour after the end of the program, when the mixture has infused, you can make dumplings.
With sour cream in boiling water
The recipe for dough for dumplings in a bread machine with sour cream and boiling water is no more complicated than the classic one. It turns out to be quite elastic, but it is easy to roll out. Due to the sour cream in the composition, the mass turns out to be very tender.
You will need:
- boiling water - half a glass;
- flour - 500 g;
- egg - 1 pc.;
- sour cream - 4 tbsp. l.;
- salt - 1 tsp.
- Using a fork or whisk, whisk the salt and egg.
- Add sour cream to the mixture.
- Pour boiling water and egg mixture into the bread machine container.
- Add flour there and set the mode for unleavened dough and homemade noodles. For example, in an LG appliance, select the “Dough” function.
- At the end of the program, it is best to let the dough sit for a while.
With vegetable oil
The oil in the composition has the greatest effect on elasticity. Such a bun is easier to roll out and more convenient to sculpt. In addition, dumplings or dumplings will not crack when frozen. This means you can prepare for future use.
You will need:
- flour - 450 g;
- salt - 1 tsp;
- water - 160 ml;
- egg - 1 pc.;
- vegetable oil - 2 tbsp. l.
- Mix salt, egg and butter.
- Pour water and oil with the egg into the bread machine bucket.
- Pour flour there and select the yeast-free dough mode. In the Moulinex technique, the “Kneading Dough” program is suitable.
- When the mixture is ready, it is important to leave it for half an hour. Only then start cooking further.
Egg dough
A large number of eggs in the recipe makes the finished bun quite dense. But these dumplings and dumplings turn out very tasty when cooked. The edges of the dumplings stick together well, which means the sculpting process will be easy and quick.
You will need:
- heated water - 1 glass;
- egg - 3 pcs.;
- flour - 500 g;
- salt - half a teaspoon.
- Beat the eggs and salt with a fork and pour into the bread maker container.
- Add warm water there.
- Pour flour into a bucket and select the appropriate mode.
It is important to keep the bun warm after kneading. This will allow the gluten to swell well. And working with such a mass will be much easier and more convenient.
Universal dough in a bread machine
For dumplings and dumplings
How to knead dough for dumplings in a bread machine has already become clearer. What about dumplings? The technology will also cope well with them. The specificity of the filling forces you to make the dough for dumplings more tender, because it is not rolled out so thinly. And if it is too dense, it will not cook through. This universal recipe will do.
You will need:
- egg - 1 pc.;
- water - 200 ml;
- salt - 1 tsp;
- flour - 3 cups;
- vegetable oil - 1 tbsp. l.
- Break an egg into a container and add water.
- Add salt and vegetable oil. Spread the word.
- Pour the water with the egg and butter into the bread maker bucket.
- Sift the flour there.
- Find a suitable mode. At the Redmond oven it is called “Unleavened dough”.
For dumplings and chebureki
This recipe is unusual in that strong alcohol is added to the mixture. This allows you to achieve a special airy texture, indispensable if you plan to cook pasties or fry dumplings in a frying pan.
You will need:
- vodka - 2 tbsp. l.;
- water - 200 ml;
- salt - half a teaspoon;
- flour - 450 g;
- egg - 1 pc.
- Dissolve the salt in the water and break the egg into it.
- Pour the water and egg into the bread maker bucket.
- Add alcohol there too.
- Add flour and turn on the dumpling dough kneading function.
Choux pastry without eggs
How to prepare dough for dumplings in a bread machine so that it is also suitable for homemade noodles? For these purposes, custard is considered the best. Boiling water perfectly glues all the components together, the mass is dense, but not rubbery.
You will need:
- boiling water - 200 ml;
- flour - 350 g;
- salt - 1 tsp;
- vegetable oil - 3 tbsp. l.
- Dissolve salt in boiling water.
- Pour oil in there.
- Pour water and oil into the bread maker bucket.
- Add flour to the water and select the mode for yeast-free dough. If there is no special program, use any other batch; the bun will be ready for rolling in half an hour.
If until now the bread machine helped you exclusively in preparing bread, now, without any doubt, only it will knead the dough for dumplings. And you will see how much easier and more comfortable the process of preparing this favorite dish has become.
Cooking time: 10 minutes + 1.5 hours (cooking in a bread machine) + 1 hour (in the refrigerator).
Yield - 700 gr. dough - 40 pcs. dumplings with cabbage.
How to prepare dough for dumplings in a bread machine - recipe with photos step by step
Nowadays, it has become possible to prepare the dough without kneading it yourself - there is a bread machine for this. Recently, this miracle technology has become an indispensable kitchen assistant for every housewife. In a bread maker you can bake bread, sweet rolls, French loaf, and also simply knead dough. The dough for dumplings in a kefir bread maker turns out to be tender, elastic and pliable for modeling. It is good to make not only dumplings, but dumplings for soup, dumplings and many other flour dishes. Let's take a closer look at the dough recipe for dumplings in a Samsung bread maker using kefir.
Preparing the ingredients
To prepare kefir dough for dumplings, you need to pour kefir into a container and add an egg, salt, then beat thoroughly with a mixer or whisk.
The result should be a homogeneous consistency of light yellow color.
Next, sift the flour through a sieve so that it is filled with oxygen and add half a teaspoon of soda (no need to quench it with vinegar). Nevertheless, we pour the egg-kefir mixture into the bucket of the bread machine and then add the sifted flour and soda to it. The resulting mass must be carefully mixed with a tablespoon.
In the bread machine, set mode 8 “kneading dough” for 1.5 hours.
While the dough is being prepared in the bread maker, you can start preparing the filling for the dumplings. The cabbage must be chopped and placed in a frying pan greased with vegetable oil, then salted, covered with a lid and simmered for 10-15 minutes. The finished cabbage filling for dumplings should cool.
We take the finished dough out of the bread maker, wrap it in plastic wrap and place it in the refrigerator for 1 hour, then take it out and cut it into 2-3 parts.
We roll one part into a “sausage” and cut it into equal parts, from which we will form dumplings.
Lightly roll the resulting parts in flour and roll them out with a rolling pin, after which we put the filling inside and fasten with curls.
Dumplings are ready! Boil them in salted water for 5-7 minutes.
How to knead the dough for dumplings in a bread machine (cooking tips):
- To prepare dough for dumplings, you can use not only wheat flour, but also buckwheat, rice, rye or barley. However, any flour must be mixed with wheat flour in a 1:1 ratio, otherwise the dough may not turn out due to the lack of adhesive components, for example, in buckwheat flour.
- It is better to take cold kefir for preparing the dough (you can even ice it), then the dough for kefir dumplings in the bread machine will not become crusty. It will also not stick to your hands while sculpting.
- To make the taste of the dough richer, it is recommended to add a tablespoon of soft butter to it.
- The dough should be of medium thickness: neither soft nor hard.
- The finished dough can be rolled out into a layer 1 cm thick, then using a glass, cut out uniform circles.
- If you don't like making curls, you can cut triangles out of the dough. This way, fewer scraps are obtained from the dough and the process of preparing dumplings is accelerated.
- If you plan to store the dumplings for some time, you need to sprinkle them well with flour, lay them out on a board and put them in the freezer for 2 hours, then put them in a bag.
With the advent of bread machines, life has become much better and easier. Now you no longer need to waste time baking buns, homemade bread and the process of kneading dough. By the way, the dough in it can be kneaded for anything and used for various purposes. For example, you can prepare the dough for dumplings in a bread machine; this is done incredibly quickly and easily, and the dough itself turns out perfectly kneaded. So why not resort to the help of an iron kitchen friend, lighten the recipe and knead a quick dough?
- 600 grams of sifted wheat flour;
- 300 milliliters of boiled water;
- 2 tablespoons vegetable oil;
- 1 medium chicken egg;
- 1 teaspoon salt.
Recipe
- We take the recipe and begin to prepare the ingredients for our dough: we slowly sift the flour into a separate bowl, it is better to do this 2-3 times, then the dough will be even fluffier. We boil the water and then cool it.
- Using a measuring container, measure out the required amount of water and add the egg and salt to the water. The result is a kind of solution that needs to be mixed until the salt crystals disappear. There shouldn’t be any noticeable salt at the bottom, that’s the recipe.
- Now we slowly load all the ingredients for the dough into our bread machine in the following order: vegetable oil, water with egg and salt, flour. If the goal is to knead a tasty dough, then it is better not to change the order.
- Now all we have to do is choose the program suitable for kneading the dough. Of course, each bread machine has its own program, but it should still be designed for kneading unleavened dough. The preparation period takes from 10 to 20 minutes, depending on the brand of your assistant.
- After the bread machine signals that the work is complete, we do not immediately begin making dumplings, since the recipe requires giving the dough time to rest. Therefore, you shouldn’t touch it for 30 minutes; during this time, for example, you can start filling it.
Advice: You should not violate the recipe and proportions of the dough, because in this case it will no longer turn out tasty. Kneading dough is a delicate matter, it is better to check it several times before making an irreparable mistake.
The finished dough, kneaded using a bread machine, is suitable for many dishes, because the recipe is almost unique. You can use all possible fillings: potatoes, meat, mushrooms, cottage cheese, berries and much more, this dough will withstand any filling, and using this recipe you can even make dumplings.
Cook deliciously and enjoy your meal!
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