Rice porridge with milk recipe. How to cook rice porridge with milk. 1st stage: seasoning the porridge

It would seem that what can be said about such an elementary, unpretentious dish? But, just like that, the opinion of simplicity and nondescriptness is very deceptive. If you look at the countries where rice is not a guest, you can note that in addition to the Eastern regions, it enjoys great success in Asia and even in the south of Russia.
If we are talking about states professing Islam, then there, too, this useful cereal has found reverence, honor and respect. Rice porridges are called differently in the east: zhou, okayu, kheer, chok. But, of course, it is not the names that glorify these dishes, but the technology and some secrets of preparing the food. In particular, rice porridge with milk is a huge success in many countries. Every person is probably familiar with this dish. After all, we were all little once and went to kindergarten, where this dish was often served for breakfast. Today you are invited to refresh pleasant memories by preparing this simple but very tasty dish. And although most of you will smile skeptically, saying that it’s so difficult to cook cereal, the dish prepared according to this recipe will probably surprise many. After all, rice porridge with milk turns out tender, airy, with a light creamy consistency. This is the kind of dish that both children and adults enjoy eating. It can be served for dessert by adding various berries and fruits.

How to cook rice porridge with milk according to all the rules, how to choose high-quality cereals, how much to cook the aromatic dish, what the proportions should be - all this, and much other useful information, you will learn from the detailed step-by-step recipe.

TIME: 30 min.

Easy

Servings: 2

Ingredients

Short grain rice – 150 g;
Water – 300 ml;
Salt – 0.5 tsp;
Sugar - to taste;
Milk – 150 ml;
Butter – 30 g.

Preparation

To cook delicious porridge on the stove, you need to take a responsible approach to choosing cookware. A non-stick pan or a container with a thick bottom is ideal for these purposes. If you take thin-walled dishes, then, with a high probability, the porridge will burn.

Pour water into the selected container. The proportions of liquid can be increased, depending on what consistency you want the food to be. The amount indicated in the recipe is for thick porridge.

If you want to get a different consistency of the dish, then use the following proportions:

To get a liquid porridge, use 500 ml of water and 400 ml of milk for the specified amount of cereal.
If you want to cook a viscous dish, then for 150 g of rice you will need 400 ml of water and 200 ml of milk.

Place a saucepan of water on the stove with moderate heat under it.

Now you need to properly prepare the cereal. First you need to figure out what kind of rice to use for making porridge. A tasty, airy and very tender dish can only be obtained from round-grained starch grains. Leave the long rice to create pilaf.

The cereal should be soaked in cold water for 30-60 minutes and then rinsed thoroughly. Thanks to this procedure, rice will be enriched with vitamins, and will also be better digested and absorbed by the body. It’s not even worth talking about the fact that the taste of the porridge will become more delicate and it will cook much faster.

When the water in the pan boils, add the washed rice and stir immediately. Now cover the cooking pot with a lid, leaving a small opening. If this is not done, then during the boiling process the porridge will “run away”, flooding both the pan and the stove.

In order for the cereal to be cooked correctly, retaining all its beneficial properties, it must be cooked over moderate heat. Do not forget that the contents of the saucepan should be stirred regularly with a tablespoon. After all, if you don’t do this, the rice will simply burn. Add salt to the porridge.

Immediately add granulated sugar, adjust the amount at your discretion:

To make the porridge sweet, you will need about 4-5 tbsp. sand.
If you don’t like dessert dishes, then literally 1 tbsp is enough for you. Sahara.
The golden mean is 2-3 tbsp. sand. In this case, the porridge will have a pleasant sweetish taste.
If you wish, you can add a little vanilla sugar to the saucepan. With it, the food will acquire a very tasty aroma.

It's time to find out how long to cook rice in water and when to add milk.

Cereals are considered ready when they have completely boiled and become soft. Typically, this takes no more than 10 minutes from the moment the liquid boils again. However, the time may increase slightly. This depends on whether the rice was soaked before cooking, as well as on the variety and quality of the grain. When the contents of the saucepan have become soft and boiled, pour milk into it. Before adding the product to the porridge, it should be heated to a temperature of 40-50 degrees (warm).

Cook the milk rice porridge over moderate heat for another 5-7 minutes, and then remove the pan from the stove. Don't forget about the need to stir the dish frequently. In total, cooking the porridge takes about 15-20 minutes. All dairy dishes require constant monitoring during cooking. Therefore, try not to go too far from the stove.

Add butter to the pan with porridge. It will make the dish even more tasty, tender and aromatic.

Mix the porridge with milk and water with butter.

Tender, creamy, fluffy rice porridge with milk is ready. As you can see, the simple recipe does not require any complicated steps, so even an inexperienced housewife can handle creating this healthy and very tasty dish. When the porridge cools, it will thicken well. There is no need to be alarmed; if you warm it up, it will return to its original state. Bon appetit!

How to diversify rice porridge, what can you add?

The taste of such porridge can be brightened with the help of fruits and berries. All you need to do is cut apples, bananas, peaches, apricots, etc. into small pieces and add to a serving plate with rice milk porridge.

There is no need to chop berries (raspberries, currants, cherries, cherries), just remove the seeds from them (if necessary).
Dried fruits also go well with this porridge.
In winter, when fresh fruits and berries are not available to the common man, it is quite possible to use frozen fruits. They should be removed from the freezer in advance to thaw, then drain the resulting liquid and add to the hot rice porridge.
You can enrich the taste of rice porridge with vanilla, cinnamon, nutmeg or cardamom.
You can serve the dish with jam, honey or condensed milk.

Cooking porridge in the oven in a pot

You can make the dish even more healthy using the oven. This porridge is cooked in pots, which makes it even more tasty and aromatic.

Fill the pottery with cold water for 15 minutes.
Rice should be prepared in the standard way: soak and rinse. Place the cereal in the pots, filling them one-third full.
Pour in milk (or a mixture of water and milk), distributing the liquid evenly throughout all containers.
Add a pinch of salt and sugar to taste to each pot. Stir.
Place a piece of butter on top.
Cover the pots with lids and place in a cold oven.
Set the temperature to 180 degrees. Cook for about 40-50 minutes until the cereal is soft.
To prevent the milk from boiling away during cooking, place a baking tray filled with cold water on the bottom of the oven. The finished porridge must be mixed and served immediately.

Can rice in bags be used to make milk porridge?

You can create a delicious meal using rice in bags, which is becoming increasingly popular among modern housewives.

To do this, boil the bags of cereal in lightly salted water (literally a pinch of salt) until half cooked. That is, if the cooking time indicated on the package is 20 minutes, then you will need to cut it in half.
Then you need to pour 50 ml of water and 150 ml of milk (for one sachet) into the pan, and then add the contents of the bag there.
All that remains is to place the container on the stove, add sugar (to taste) and cook, stirring occasionally, until the rice has absorbed all the liquid. Hot porridge needs to be seasoned with butter and stirred. This dish is quick and easy to prepare, but still has an amazing taste.

Rice and other grains

If you combine rice groats with millet, you get the delicious “Druzhba” porridge, known since the times of the Soviet Union. It has excellent nutritional value, an incomprehensible aroma and an original taste.

For a liter of milk you will need 1 tbsp. cereals (0.5 tbsp. rice and 0.5 tbsp. millet).

You can prepare such a dish without water or by replacing any part of the milk with it.

Pour the liquid into the pan and bring to a boil.
Add pre-washed cereal to boiling milk. Sweeten the porridge to taste, and don’t forget the obligatory pinch of salt.
Cook, stirring frequently, for about 15-20 minutes.
Cover the pan with the finished porridge and leave for 10 minutes, then add butter to taste.

How to choose the right rice for delicious porridge

To make the food tasty and appetizing, you need to choose high-quality cereals. As already mentioned, short-grain rice is most suitable for creating porridge. From the existing species, you can choose the “Krasnodar” or “Arborio” variety.

High-quality cereals have a transparent structure, in contrast to white, unripe grains. Yellow color of rice indicates that the product has not been stored correctly - such an ingredient may contain fungus. The grains must be intact, because the fragments quickly boil and are considered substandard.

Milk rice porridge with raisins for children

The structure of a child's stomach is very interesting: it absolutely cannot accommodate healthy foods, but at the same time a huge amount of sweets and delicacies can fit into it. Most mothers simply clutch their heads, not knowing how to get their baby to eat at least something necessary for the body. If your child absolutely does not want to eat normally, then try treating him to milk rice porridge with raisins. No kid will refuse this sweet breakfast. This porridge contains many vitamins and microelements necessary for a child’s body, and is also very filling and nutritious. Your little capricious child will be delighted!

Ingredients:

Drinking water – 300 ml;
Milk – 300 ml;
Short grain rice – 1 tbsp.;
Sugar – 2-4 tbsp;
Raisins – 30-50 g;
Salt - on the tip of the knife;
Butter – 25 g.

Preparation

To cook delicious baby porridge, first prepare the cereal and dried fruits. Rinse the rice and soak for half an hour in cold water. Wash the raisins thoroughly, then pour boiling water over them and leave for 20 minutes. After the specified time, drain the water from the rice and dried fruits.
Pour water into the pan and then place the container on the fire. When the liquid boils, add rice to it. Add a pinch of salt and sugar. Adjust the amount of sand at your discretion.
Cook the porridge over moderate heat, stirring the contents of the pan frequently.
When the cereal becomes soft and the water is almost absorbed, pour in warm milk. Add the raisins immediately.
Continue cooking the sweet rice porridge until tender (about 5 minutes). Do not wait until all the milk is absorbed into the cereal, otherwise the rice will turn out dry. As soon as the grains have become soft, the saucepan can be removed from the heat.
Season the porridge with butter and mix well.
Place delicious and tender porridge for your child on a plate and invite your baby to have breakfast.

Rice porridge with milk and pumpkin

Rice porridge with milk with raisins and pumpkin is another great dish that can be served for breakfast for children and adults. Due to the fact that the queen of autumn has a bright sunny color and a wonderful smell, the food turns out to be appetizing, aromatic and very tasty. Try it, you will certainly enjoy such a hearty and unusual breakfast!

Ingredients:

Butter – 25-30 g;
Milk – 1 tbsp.;
Round rice – 0.5 tbsp;
Salt - a pinch;
Water – 1 tbsp.;
Pumpkin pulp – 200-250 g;
Granulated sugar - to taste;
Raisins – 20-30 g.

Preparation

Pour boiling water over the washed raisins and leave for 15-20 minutes, then drain the liquid. Lightly squeeze the dried fruits with your hands.

Place properly prepared rice (pre-washed and soaked) into boiling water. Cook, stirring frequently, for 10 minutes. During this time, prepare the pumpkin pulp. It can be chopped on a coarse grater or cut into small cubes.

After 10 minutes, the water should be almost completely absorbed into the cereal. So it's time to add raisins and pumpkin to the pan.

Immediately pour in a glass of milk. The product must be warm.

Add a pinch of salt and sugar to taste. Stir the contents of the pan. You may find some pumpkin that is quite sweet, so taste it ahead of time so you don't overdo it with sugar.

Bring the porridge to a boil, then cook it over moderate heat for 15 minutes, stirring occasionally. If you think there is not enough liquid, you can add a little more warm milk at any time.

Season hot porridge with rice, pumpkin and raisins with butter. Mix well.

Distribute the food among plates and serve hot.

Porridge is considered one of the healthiest breakfast foods. Among the products used for its preparation is rice.

Dishes made from it are very popular in Asia, but have long spread throughout the world. In Soviet times, milk porridge made from rice was often served for breakfast in kindergartens. It is still considered a very healthy dish for feeding young children. But you need to know how to cook it correctly so that it is both healthy and tasty.

The benefits and harms of the dish

Among the beneficial features of rice is the absence of gluten, which often provokes allergic reactions in children. This cereal also contains valuable amino acids, vitamins and microelements.

This dish is often eaten by athletes seeking to build muscle mass. Thanks to it, you can normalize digestion and improve metabolism.

The product stimulates cardiovascular activity and has a beneficial effect on brain function. Also, the substances contained in rice help get rid of skin diseases and strengthen hair and nails. All these properties are enhanced by adding a dairy component to the cereal.

If you are lactose intolerant, this porridge is contraindicated.

Difficulty, cooking time

Cooking rice with milk is easy. This is one of the simplest dishes, which explains its wide popularity. But you should familiarize yourself with some subtleties that can make the product tastier. It takes about half an hour to prepare.

Food preparation

To cook delicious rice porridge with milk, you need to choose the right ingredients for it. The basis of the dish is rice.

It is advisable to choose round, polished white rice - this is the type that cooks faster. You should not use steamed cereal, as it imparts a specific flavor to the food.

Before starting work, this component must be sorted out and rinsed well. Rinsing removes excess starch and gluten, making the porridge crumbly.

Milk should only be taken fresh, so when purchasing, you need to check the expiration dates. If the product was stored at home, you should taste it before cooking.

Some recipes require the addition of additional ingredients: fruits, raisins, etc. They must also be of high quality, without signs of spoilage or rot.

How to cook rice porridge with milk - a classic recipe

First of all, you should master the classic version of preparing this dish. Based on it, it will be possible to experiment in the future by adding additional components.

To work you will need:

rice – 1 glass;
sugar – 2.5 tbsp. l.;
milk – 3 glasses;
water – 2 glasses;
salt.

This amount of ingredients will allow you to prepare porridge for 4 people.

Step-by-step preparation of milk rice porridge in the photo:

The grains are sorted to remove debris and low-quality grains. Then it should be washed to remove excess starch. This can be done under running water in a colander.
Place the rice in a saucepan and add water. The ingredients should come to a boil over medium heat, after which the heat should be reduced and the dish simmered for about 10 minutes until the liquid is absorbed.
Add milk (2 cups) to the cereal and continue cooking for another 25 minutes, stirring frequently to avoid burning.
The remaining milk is poured into the porridge little by little at the end of the working process to bring the mixture to the desired consistency.
2 minutes before turning off the stove, season the dishes with sugar and salt and stir. The finished rice should stand covered for about a quarter of an hour. Before serving, it can be seasoned with butter, honey or jam.

The energy value of 100 g of the dish is 97 kcal. It contains the most carbohydrates - 16 g. Fats are contained in the amount of 3 g. Proteins are 2.5 g.

Cooking options

There are several ways to cook rice porridge. The difference lies in the additional ingredients, as well as in the devices used.

Rice porridge with milk in a slow cooker

Thanks to this device, porridge can be prepared without much difficulty. You don't even need to keep an eye on her.

To prepare you will need:

rice – 1 glass;
milk – 0.5 l;
salt;
water – 1 glass;
butter – 100 g.

The multicooker is greased with oil. This is necessary to prevent the milk product from running off. Damaged grains are removed from the cereal, then it is washed and loaded into a bowl. Milk and water are also poured there. The consistency of the dish can be adjusted by increasing the amount of ingredients.

Add salt and sugar to this mixture and set the “Porridge” mode for 30 minutes. At the end of cooking, add oil and let the product brew for 10 minutes.

Milk rice porridge with banana

Banana is suitable for adding to almost all types of porridges. This ingredient improves the taste of the food and makes it more satisfying.

During the preparation process you will need:

rice – 1 glass;
butter – 50 g;
water – 100 ml;
sugar – 2 tbsp. l.;
milk – 100 ml;
banana – 2;
salt.

The washed and cleaned rice is placed in a pan and filled with water. The mixture should boil, after which it is salted and cooking continues for another 20 minutes.

The milk must be boiled in a separate container. It must be constantly stirred and the foam removed. Next, the dairy product is combined with rice and cooked for another 10 minutes. Sprinkle the mixture with sugar and stir.

While the porridge is cooking, mash the peeled banana to a puree using a fork or blender. After turning off the fire, this mass is introduced into the cooked rice. After stirring the dish again, allow it to brew, and add oil before serving.

These dried fruits are one of the traditional additions to porridges. They also go well with rice.

To prepare this dish, you will need to use the following products:

milk – 4 glasses;
rice cereal – 1 cup;
raisins – 100 g;
salt;
sugar – 2 tbsp. l.;
vanillin.

To remove excess starch from rice, you should rinse it. Milk is poured into a saucepan, cereal is added there and cooked over medium heat, stirring constantly. After boiling, reduce the heat and add salt and sugar.

These ingredients must be stirred periodically. Raisins are washed and poured with boiling water. After 10 minutes, the liquid is drained. Shortly before the rice is ready, vanillin and dried fruits are added to it. Cooking is continued until the liquid evaporates.

Apples are another good addition to rice porridge.

Preparation will require the use of the following components:

rice – 150 g;
apples – 2;
milk – 250 ml;
sugar – 1 tbsp. l.;
salt – 2 g;
water – 100 ml.

The cereal is washed several times and placed in a saucepan; it must be filled with hot milk and water. The last ingredient is needed to speed up the cooking process.

When the mixture boils, turn the heat to minimum and continue cooking the dish for another 10 minutes. During this time, peel the apples, remove the seeds and cut them into cubes.

The resulting pieces are added to the porridge, and sugar and salt are also sprinkled there. After another 10 minutes, you can cover the dishes with a lid and turn off the stove. The dish will be ready to serve after it has steeped.

Pumpkin allows you to increase the benefits of the dish and make it more nutritious. This variety is not to everyone’s taste, but you can try it for variety.

The ingredients for cooking are:

rice – 250 g;
sugar – 1.5 tbsp. l;
pumpkin pulp – 250 g;
salt – 1 tsp;
milk – 500 ml.

Well-washed rice is poured with a glass of boiling water and brought to a boil. After this, it should be carried out over low heat for 10 minutes. At this time, grate the pumpkin on a coarse grater and add it to the cereal along with salt and sugar.

This mixture is poured with a dairy product and cooked to a boil over medium heat. After this, the power is turned to minimum and cooking continues for another quarter of an hour.

Then the dish must be removed from the stove, wrapped in a towel and allowed to brew.

Video recipe from Grandma Emma:

The addition of dried fruits gives the porridge an original taste and additional nutritional properties.

Products:

rice – 1 glass;
dried apples – 100 g;
milk – 500 ml;
butter – 100 g;
dried apricots – 100 g;
water – 2 glasses;
sugar – 2.5 tbsp. l;
salt;
vanillin.

Dried fruits are softened by soaking for half an hour. The washed cereal is placed in a pan, filled with water, salted and cooked until tender. Apples and dried apricots are cut into small pieces.

Excess liquid is drained from the finished rice and the milk component is added. Bringing to a boil, pour in sugar, chopped dried fruits and vanillin. Mix the ingredients, the dish can be removed from the stove and seasoned with oil.

This product allows you to prepare rice porridge, which is in no way inferior to regular porridge in quality and taste.

For this you need:

rice – 1 glass;
powdered milk – 6 tbsp. l.;
water – 4 glasses;
sugar 2.5 tbsp. l.;
butter – 100 g;
salt.

The principle of preparing this dish may differ depending on what kind of powdered milk is used. Domestic powder must be diluted in boiled water, imported powder can be poured into porridge in dry form.

The washed cereal is poured either with water or with a mixture of it and powder. After boiling, reduce the heat and cook until the rice softens. After this, add milk powder if it has not already been added.

Add salt and sugar, stir and cook until tender. Finally, add oil.

This method involves cooking in the oven, which allows you to give the food a special taste.

Ingredients required for the recipe:

milk – 400 g;
sugar – 2 tbsp. l.;
rice – 1 glass;
dry fruits – 200 g;
jam – 100 g;
water – 1 glass;
butter – 100 g;
salt.

Before starting, you need to rinse the cereal well, then pour cold water for half an hour. Next, prepare clay pots.

When the specified time has passed, rice is placed at the bottom of the containers, sprinkled with salt and sugar, and the dairy product is poured into it.

The pots are placed in an unheated oven, setting the temperature to 190 degrees. Cooking time is 1 hour and 40 minutes. The finished porridge is served with jam, dried fruits or nuts.

This recipe allows you to prepare a dessert variety of porridge. Components for it:

rice – 150 g;
condensed milk – 200 g;
water – 500 ml;
salt.

Water (half) is combined with condensed milk. The components must be mixed so that the mixture is relatively homogeneous. The rice, washed and filled with water, is placed on the stove and waited until it boils.

Milk rice porridge in the microwave

A microwave oven is a very convenient device for preparing such porridge.

The list of ingredients includes:

rice – 1 glass;
sugar – 2 tbsp. l.;
water – 2 glasses;
butter – 100 g;
milk – 400 ml;
salt.

The cereal should be washed, filled with water and placed in the microwave. Cooking period 22 minutes. During this time, you need to mix the ingredients 3 times. Next, the dairy product is poured into the mixture and the bulk components are added. The microwave is turned on again and the dish is cooked until cooked, which will take 3 minutes.

Round white rice is best suited for rice porridge with milk, although other varieties can also be used.

When washing cereals, you need to pay attention to the color of the water. Stop when the liquid becomes clear.

To make milk porridge cook faster, you should add water to it. The milk needs to be monitored as it often escapes. To taste and decorate the dish, you can use fruits, berries, jam, and nuts.

The most delicious childhood memory is boiled rice porridge from the school canteen. No matter how much you try to reproduce this in your kitchen, it doesn’t work, because they cook in canteens in autoclaves; there’s no such thing at home. Or maybe adults just have a different perception?

And yet, let's try to find the most delicious recipe to get the highest quality milk rice porridge. So, today we’ll tell you how to cook rice porridge with milk in different ways.

Rice porridge can be prepared either with milk or with a mixture of milk and water. Of course, the taste of the dish under discussion is given by the use of whole cow's milk, or its high fat content. Porridge with whole milk is still considered a classic recipe, although it will take longer to cook - rice cooks worse in milk.

Let's prepare:

a glass of rice;
4 glasses of milk;
half a teaspoon of salt;
a tablespoon of sugar.

First, we rinse the rice several times to wash off not just the dust, but also the excess starch, then the porridge will be moderately viscous and crumbly. Add salt to boiled milk and add washed cereal. Bring to a boil and cook over low heat, stirring occasionally, until fully cooked. During this time, the milk will be absorbed, the rice will swell and become soft and almost ready. At the end of cooking, add sugar, otherwise the milk will burn more and the porridge will stick to the bottom. Remove from heat and leave to simmer. Serve with butter or ghee.

With high heat, the milk quickly boils away, and then the porridge may turn out thicker. This will affect the result: when boiled, it will thicken even more. Therefore, dilute the over-evaporated dish with milk and bring to a boil again. The taste of the porridge will be rich and milky.

How long does it take to cook?

In general, each cereal has its own cooking rate. Rice takes 15 minutes to cook if you cook it in water. You will have to keep the boiled milk porridge a little longer - either on the stove, or wrap it up. Pre-soaking the cereal speeds up the process, and using milk alone slows it down a little. Usually it is recommended to take half an hour to prepare a full-fledged rice porridge with milk.

Approximate proportions of rice and milk

The standard ratio is a liter of milk per glass of cereal.

It all depends on taste preferences. Those who like it thinner add milk; those who like it thicker, evaporate it until thicker.
Much depends on the fire - the stronger the heat, the faster the moisture will evaporate.
There is also a dependence on the type of rice. Short-grain Krasnodar rice cooks faster than long-grain rice, boils better and is therefore preferable for porridges. But steamed cereal is not good - it takes a long time to cook and does not provide the required stickiness.

Tip: Porridge cannot be spoiled with butter and high-quality milk. If the prepared dish is not served immediately, splash in a little extra milk. The rice will take its toll, but the porridge will not be too thick. Don't skimp on the oil and liquid - rice loves it.

Porridge with milk and water

This method has a number of advantages:

the porridge is less fatty and dietary;
cooks faster;
It turns out more viscous, boiled.

For this cooking method you will need a glass of washed rice, a liter of liquid (usually half water and milk), half a teaspoon of salt and sugar to taste.

Pour cold water into a saucepan and add the washed rice. Place on the fire and when it boils, reduce the flame to low.

Meanwhile, boil the milk separately, remembering to stir the rice evenly so as not to burn. Once the water has evaporated, pour hot milk into the pan with the porridge, add salt, stir and bring to readiness. At the end, add sugar, keep it on the fire for a while and remove. The rice should be cooked and soft. This means the dish is ready.

Place a piece of butter in each serving.

There is a second version. The essence of the preparation is that the rice is first boiled in plain water until half cooked, and then it is added to boiling milk and, after adding salt, it is cooked until complete.

Rice porridge with milk for children

Here are two recipes for different ages of the child. For infants, liquid porridge is cooked as complementary food. It can be prepared with cow's or goat's milk, and diluted to the desired thickness with breast milk or filtered water.

The first porridge is prepared from a glass of liquid (half water and the same amount of milk), a quarter glass of rice. Cook rice porridge in the same order as usual. Boil the cereal in water, then add milk to it and cook for 15 minutes, stirring constantly. Then turn off the heat and let the porridge swell under the lid. The final touch is to pass the required amount of porridge through a blender and dilute to the desired consistency with boiled water or breast milk.

The second method is for older children. The porridge turns out fattier and much tastier.

For one serving you need to take:

a couple of tbsp. spoons of rice;
water - 150 g;
milk - 50 g;
heavy cream - 1 tbsp. spoon;
sugar to taste, berries, honey or jam.

Pour water into a small bowl and add the cereal. After stirring, cook over low heat for 10 minutes. Then add milk to the porridge and simmer for another 10 minutes, until the liquid barely shakes in the bowl. Then pour in the cream and stir. Serve with honey or other sweet toppings. The porridge turns out incredibly tasty not only for children, but also for adults.

Quick cooking porridge

For fans of healthy food, we offer a recipe for quick cooking, in which the dish is cooked for a minimum of time. To do this, take a liter of milk per glass of rice. Salt and sugar to taste are added to boiled milk, as well as cereal washed until clear water. Everything should boil for about three minutes. A piece of butter is put in, the fire is turned off, and the porridge, packaged in an accessible way, is sent for resting.

After 40 minutes we take it out and try it. It turns out not thick and very tasty.

How to cook milk rice porridge in a slow cooker?

Cooking milk porridge in a slow cooker couldn't be easier. This option is given in all recipe books supplied with the device without exception.

For example, a Philips multicooker requires the following composition:

Short grain rice - 200 g;
milk - 900 ml;
sugar - 2 tbsp. spoons without tubercle;
salt - to taste or 5 g.

Place all the ingredients in the multicooker bowl and close the lid.
By clicking “Menu”, look for the “Porridge” program.
We set the cooking time to 25 minutes.
Then we start and wait for the end of the program.
The porridge is ready!

Porridge with pumpkin

Porridge with pumpkin is very tasty, especially if the vegetable is well-ripened, sweet and has a deep orange color. No, it doesn’t matter, we’ll sweeten the taste with additives.

To prepare we take:

three quarters of a glass of cereal;
a couple of glasses of milk; one and a half glasses of water;
a piece of pumpkin, cleared of seeds, skin and fibers - approximately 300 grams;
2 tbsp. spoons of sugar and a teaspoon of salt.

Boil the pumpkin cut into pieces in water until half cooked. Drain off excess water. While the pumpkin was cooking, you already boiled the milk, added rice, sugar and salt to it. Now all that remains is to add the boiled pumpkin and spread the washed rice on top. This is important - right on top, without stirring, otherwise the porridge will start to burn.

Now put it on low heat, cover the pan with a lid, open it slightly, and cook for about half an hour until thickened. If you pre-soak the cereal in warm water, the cooking time will be reduced to a quarter of an hour. During this time the rice will be completely cooked.

If desired, you can increase the amount of pumpkin. This will make the porridge easier.

Porridge in a pot in the oven

A simple and delicious breakfast can be prepared in a pot. General proportions: for 400 g of milk you will need a glass of cereal, a little salt and a couple of tbsp. spoons of sugar. Plus butter to taste and dried fruits or jam.

Pour the rice first with warm, then hot water to rinse well. Next, fill it with cold liquid for half an hour and set aside for now. At this time, soak the clay pots.

Place rice, washed and soaked until white, in the bottom of each pot, add salt, sugar and milk. Place in a cold oven for 1 hour 40 minutes, setting the temperature to 180-190 degrees. After time has passed, remove the dishes. During this period, the water will evaporate and the porridge will be covered with a delicious yellow-brown foam.

You can add honey, jam, preserves or nuts to the finished dish.

Rice porridge is one of the basic dishes; any chef and most housewives can cook it. It can be sweet or unsweetened, boiled with water or milk, with the addition of fruits or vegetables, mushrooms, and meat. It can be made not only for breakfast, but also for lunch or dinner. Knowing how to cook rice porridge, you will significantly expand your family menu and be able to feed your loved ones delicious, satisfying and healthy breakfasts, lunches and dinners.

Cooking features

Rice is one of the first grains that people began to grow specifically for food. Dishes from it are prepared in different parts of the world. In our country, rice porridge is considered the most traditional rice dish, and there are a huge number of recipes for its preparation. Despite the fact that rice porridge is cooked according to different recipes, the general principles of its preparation remain common. Knowing them, even a novice housewife can cook a tasty and appetizing rice dish.

Growing rice for many millennia, humanity has developed many varieties with very different characteristics and learned different ways of processing it. Different varieties of rice grains are intended for preparing different dishes. Some are used for risotto, others for pilaf, and others for sushi. The varieties of short-grain rice that contain a lot of starch are considered the most suitable for preparing porridge. It is from them that the porridge is viscous and pleasant to the taste.
On store shelves you can find brown, creamy and white rice. The first is unprocessed, it is the most useful, but takes too long to boil to be used for making porridge. Creamy grains are steamed. This processing method also allows you to preserve the benefits of rice. Steamed cereal also does not boil as quickly as we would like. Therefore, before preparing porridge from it, it is soaked in cool water for at least half an hour. Grinding the grain allows you to obtain white rice, which is ideal for preparing porridge and does not require pre-soaking.
Before cooking porridge, any rice needs simple preparation. First, it is sorted out, removing pebbles, spoiled grains and other debris. Then the cereal is washed with cool water. The last time it can be washed with hot water to remove not only starch, but also greasy film from the surface.
The prepared rice is poured with cool liquid, brought to a boil over medium heat and the foam that appears on the surface is removed, then reduce the heat and cook the rice until tender. At the same time, the porridge must be stirred periodically so that it does not burn. It is especially important to do this when cooking milk porridge from rice. Add sugar and salt immediately or before turning down the heat.
If there is not enough liquid, add a little water and stir the porridge. If you add milk instead of water, the porridge will almost certainly burn.
Cooking time porridge may depend on the type of rice used, on the ratio of water and milk, cereals and liquid. It usually takes 20 minutes to prepare crumbly porridge, but then wrap the pan with the food and leave the porridge to steam for 15-20 minutes. Viscous rice porridge is cooked in milk for 30-40 minutes. When cooking porridge in a slow cooker, it takes 10 minutes longer. Often the unit determines the readiness of the dish independently and sets the time automatically taking into account the running program.
To cook rice porridge in a multicooker, use the “Milk porridge” program. If this multicooker model does not have such a function, activate a program designed for preparing any other cereal dishes. It is usually called “Rice”, “Buckwheat” or “Porridge”, although it may have another name.
To cook porridge on the stove, it is recommended to use a pan with a high-quality non-stick coating or with a double bottom.
Rice porridge cannot be cooked with milk alone. This would take too long and the porridge would probably burn. Usually milk is mixed with water in the same ratio. You can add more milk than water, but no more than 3/4 of the total volume of liquid. Sometimes even more water is added than milk.

Rice porridge will taste better if it is seasoned with oil. Usually it is added to already prepared food.

Proportions of cereal and liquid

To obtain the expected result when cooking rice porridge, it is important to choose the correct proportions of cereal and liquid.

To make the rice porridge crumbly, take 2-2.5 glasses of water per glass of cereal. Crumbly rice porridge is usually not cooked in milk.
To prepare viscous rice porridge, you need to take 4 glasses of liquid per glass of rice, for example 2 glasses of water and 2 glasses of milk.
Liquid rice porridge will be obtained if you take 5-6 glasses of liquid per glass of cereal, for example 2 glasses of water and 4 glasses of milk. This is the kind of porridge that is usually prepared in kindergarten.
When cooking rice porridge in a slow cooker, add the same amount of liquid as when cooking the food in a saucepan.

A glass with a capacity of 200 ml holds from 180 to 200 g of rice. A glass with a capacity of 250 ml contains 225-250 g of rice cereal. The exact data may depend on the rice variety.

Important! Rice contains a significant amount of protein, which is easily digestible by the human body, and complex carbohydrates. It charges you with energy for a long time, does not cause allergic reactions, and is even suitable for baby food.

Rice is rich in vitamins E and PP, calcium, potassium, iron, phosphorus, copper and a number of other elements, so regular consumption of rice porridge helps maintain good condition of the whole body.

Calorie content 100 g of rice cereal is about 330 kcal, porridge prepared from it in milk and water with a small sugar content is about 150 kcal.

Crispy rice porridge on water in a saucepan

rice – 220 g;
water – 0.5 l;
salt – 3 g;
butter - to taste.

Cooking method:

Sort through the rice grains and rinse them until the water runs clear. Pour boiling water over it, drain after a minute.
Place the prepared rice in a pan, add salt to it. Fill with the prescribed amount of water.
Place the pan on the stove and bring its contents to a boil over medium heat. Cook for 2-3 minutes, skimming off any foam that appears on the surface.
Turn down the heat. Cook the porridge until there is almost no liquid left in the pan. This will take about 20 minutes.
Remove the pan with porridge from the heat. Add a piece of butter or a spoonful of vegetable oil to it, stir.
Cover the pan with a blanket or several towels and leave for 15 minutes.

The porridge prepared according to this recipe turns out tasty, it can be eaten just like that, but more often it is still used as a side dish or supplemented with meat and vegetables during its preparation.

Viscous milky rice porridge

rice – 0.2 kg;
milk – 0.4 l;
water – 0.4 l;
sugar – 20 g;
salt - a pinch;
butter - to taste.

Cooking method:

Rinse the rice well. Fill it with water and place it on the stove.
Over medium heat, bring the water to a boil. Cook for 2-3 minutes, without reducing the intensity of the flame and removing the foam protruding from the surface.
Turn down the heat. Cook the rice for 10-15 minutes until most of the water has evaporated.
Add salt, sugar, stir.
Heat the milk in a separate pan. Pour it into the pan with the rice and stir.
Continue cooking the porridge over low heat, stirring frequently, until thickened. This will take about 20 minutes.
Add oil, stir. Remove the pan from the heat.

Let the porridge stand covered for 10 minutes and invite your household to the table. Viscous milk porridge made from rice cereal is one of the favorite types of breakfast not only for children, but also for adults.

Liquid milk porridge from rice

rice – 0.2 kg;
water – 0.4 l;
milk – 0.8 l;
sugar - to taste;
butter - to taste;
salt - a pinch.

Cooking method:

Pour water over the washed rice and bring to a boil over medium heat. Reduce the flame intensity and cook the rice for 10 minutes.
Drain off any excess liquid; if desired, you can even rinse the rice with warm water.
Boil milk, add salt and sugar to it. Stir until the dry ingredients dissolve.
While stirring the milk, add the rice, boiled until half cooked.
Cook the porridge over low heat, stirring frequently, for 20-30 minutes, until the rice is completely soft.
After removing the pan with porridge from the heat, add oil and stir. Cover the pan and wait 10 minutes.

Milk porridge prepared according to this recipe turns out tender, liquid, and children really like it.

Liquid rice porridge on water

rice – 0.2 kg;
water – 0.8 l;
salt – 2 g.

Cooking method:

Pour the prepared rice with water, add salt, and place over medium heat. Bring the contents of the pan to a boil, skim off the foam.
Reduce heat and cook the porridge for 30 minutes. The rice should be completely cooked and soft.
After removing the pan from the heat, cover it and leave for another 10-15 minutes.

This porridge is usually prepared for people recovering from an illness, for the elderly. If there is no ban on eating butter, you can put a small slice in a plate of porridge, then the dish will become much tastier.

Rice porridge in a slow cooker

rice – 100 g;
water – 0.25 l;
milk – 0.25 l;
sugar – 5-10 g;
salt - a pinch;
butter – 20 g.

Cooking method:

Place the prepared rice in the multicooker bowl.
Sprinkle it with salt and sugar.
Grease the walls of the multicooker with butter approximately halfway up the height of the bowl. The butter line will become a boundary that the milk cannot cross when boiling.
Place the remaining butter on the cereal.
Boil water, dilute milk with it.
Pour the prepared mixture over the cereal and stir gently.
Turn on the unit by selecting the “Milk porridge” program and wait until it finishes. If your device does not have such a function, select the “Cereal”, “Porridge”, “Rice” program or a similar one, set the timer to 40 minutes.

After completing the main program, it is recommended to leave the kusha for 10-20 minutes in the heating mode, then it will be even more tasty.

Rice porridge with yogurt, dried fruits and nuts

rice – 0.2 kg;
seedless dried apricots – 50 g;
pitted prunes – 50 g;
raisins – 50 g;
walnuts – 50 g;
honey – 5-10 ml;
salt - a pinch;
butter – 50 g;
natural yogurt – 100 ml;
water – 0.5 l (or 0.3 l each of water and milk).

Cooking method:

Pour the prepared rice with water or milk diluted with it, add a pinch of salt.
Place the pan with rice on the fire. After bringing the contents of the pan to a boil, reduce the intensity of the flame. Cook the porridge, stirring occasionally, for 20 minutes.
While the rice is cooking, cut the prunes and dried apricots into small pieces, and chop the nuts with a knife.
Melt the butter in a saucepan, add nuts and dried fruits. Add honey.
Simmer the dried fruits for 5 minutes over low heat.
When the porridge is almost ready, add a dressing made from butter, honey, nuts and dried fruits and stir.
Remove the pan with porridge from the heat and cover. Leave for 15 minutes.

When serving the porridge, season it with unsweetened yogurt. The dish according to this recipe turns out to be so tasty that no one with a sweet tooth will refuse it.

Rice porridge with mushrooms

rice – 220 g;
water – 0.75 l;
fresh champignons – 0.3 kg;
carrots – 100 g;
onions – 100 g;
refined vegetable oil – 40 ml;
salt, spices - to taste.

Cooking method:

Sort the rice, rinse it first with cold water, then with hot water.
Place the rice in a saucepan, add water, add salt and cook. You need to cook it for 20 minutes after boiling over low heat.
While the rice is cooking, peel the vegetables. Grind the carrots on a grater with large holes, cut the onion into small cubes.
Wash the mushrooms, dry them, cut into strips.
Heat oil in a deep frying pan and add chopped vegetables. Fry them until the onions turn golden.
Add mushrooms to vegetables. Fry them together with the vegetables until the liquid released from the mushrooms evaporates from the pan.
Drain the excess water from the rice, place the fried vegetables and mushrooms in the pan with it, and stir.
Remove the pan from the heat and cover.

Wait 15-20 minutes for the porridge to finish cooking and invite your household members to the table. According to the given recipe, it turns out to make a complete dish that can be eaten even during fasting. Vegetarians will also like it.

Compound:

rice – 100 g;
water – 0.2 l;
milk – 0.2 l;
bananas – 0.2 kg;
sugar – 20 g;
salt - a pinch;
butter – 25 g.

Cooking method:

Wash and peel the banana. Mash it with a fork or, cutting it into small pieces, beat it with a blender. The smoother the consistency of the banana puree, the better.
Rinse the rice and cover with water. Bring to a boil over medium heat. Reduce the flame intensity and cook for 15-20 minutes.
Boil milk in a separate saucepan, dissolve salt and sugar in it.
Transfer the rice to the hot milk. Cook the porridge for another 10-15 minutes until it thickens.
Add banana puree and stir. Simmer the porridge over very low heat for 5 minutes.

All that remains is to divide the porridge into plates. Place a slice of butter in each serving and serve the delicacy to the table.

Compound:

rice – 120 g;
water – 0.4 l;
milk – 0.2 l;
sugar – 40 g;
apple – 0.2 kg;
salt - a pinch;
butter - to taste.

Cooking method:

Pour water over the prepared rice and cook over low heat until the liquid disappears.
Add warm milk, sugar and salt, stir.
After 5 minutes, add the peeled and cut into small cubes apple. Cook the porridge until done.

When serving the porridge, season it with butter. Additionally, you can sprinkle the porridge with chocolate or nuts.

Rice porridge is one of the most favorite among children and adults. Boiled in milk with the addition of fresh or dried fruit, it turns into a delicious dessert. No one with a sweet tooth will refuse such a breakfast. However, porridge from rice flour can be made not only for milk. Then it can serve as a side dish for fish or meat, or even as an independent dish.

Product Matrix: 🥄

As you know, rice is rich in B vitamins, which have a beneficial effect on the human nervous system, as well as skin, hair and nails. You can prepare a large number of delicious dishes from this cereal; one of the most popular, without a doubt, is rice porridge with milk. To prepare it, it is best to use round rice, as it contains more starch and cooks better. Also, for variety, raisins are added to rice porridge, but you can do without them. It is best to cook it in a stainless pan; I strongly advise against using enamel cookware.

Rinse 1 cup round rice in cool water.

Pour 2 cups of water into a saucepan and put on fire. When the water boils, add rice to it. Cook without a lid until the water is absorbed.

Reduce heat. Add 0.5 teaspoon of salt and 2 tablespoons of sugar. Then pour in half a glass of milk every 5 minutes, stirring the porridge periodically with a spoon. In total it turns out to be 20 minutes. Bring the porridge to an acceptable consistency.

Place the porridge on a plate and season with a piece of butter of any size, because you can’t spoil the porridge with butter!

Bon appetit!