Tartar sauce with mayonnaise: recipes and cooking features. Tartar sauce - step-by-step recipe with photos. How to Make Tartar Sauce at Home Recipe Notes

Tartar is an exquisite French sour-piquant sauce that is an excellent addition to any dish. It goes perfectly with vegetable salads, fish, seafood, poultry, meat and gives them a special, unique taste. And most importantly, the recipe for tartar sauce with mayonnaise is so simple that every housewife can prepare it, thereby becoming a little closer to beautiful France.

Ingredients

For the first time, French chefs began seasoning their dishes with tartar sauce back in the 19th century. A lot of time has passed since then. This dressing has undergone many changes, but the basic principle of its preparation has remained the same.

So to cook tartar sauce with mayonnaise at home and according to the recipe of French chefs, you will need:

chicken egg;
half a glass of olive oil;
mustard on the tip of a knife;
a pinch of salt and sugar;
100 grams of sour cream;
a couple of sprigs of dill;
garlic clove;
small pickled cucumber.

First - homemade mayonnaise

When preparing tartar sauce with mayonnaise and sour cream according to an old recipe, the first step is to prepare the mayonnaise itself. Of course, you can buy it in a store, but then the result won’t be the same French dressing. So it’s better to spend a little more time, but make a truly perfect sauce.

So, to make mayonnaise, you will need to beat the egg thoroughly with a mixer or blender. Then add salt, sugar and mustard, mix everything again using the device. And only after this should you add vegetable oil to the egg in a thin stream, without stopping the mixing process. As soon as the mixture acquires a yellowish-cream tint, the mixer can be turned off. All you have to do is add juice squeezed from lemon to the sauce, and the mayonnaise is ready.

with mayonnaise

Now that the homemade mayonnaise is ready, you can start creating the tartare itself.

First you need to prepare the remaining components. Remove the chilled sour cream from the refrigerator. Cut the cucumber into small cubes - be sure to drain any excess liquid if any appears. Chop the dill and pass the garlic through a garlic press.

Mix sour cream and mayonnaise until smooth. After this, add cucumbers, garlic and herbs to the mixture, mix everything thoroughly. The sauce is ready!

Store-bought mayonnaise sauce

If you don’t have time to make homemade mayonnaise, you can do without this stage of preparing the dressing.

Here is another recipe for tartar sauce with sour cream and mayonnaise. It will require the following ingredients:

100 grams of mayonnaise;
100 grams of sour cream;
a pair of gherkins;
2 cloves of garlic;
a couple of sprigs of dill.

The first step, of course, is to prepare the ingredients: finely chop the gherkins, chop the herbs, and pass the garlic through a garlic press. Then beat sour cream and mayonnaise thoroughly in a bowl. As soon as the mass becomes homogeneous, you should add the necessary ingredients to it. All that remains is to mix everything, put it in a glass jar and put the finished sauce in the refrigerator.

Refreshing tartare

Fans of unusual tastes will certainly enjoy the special tartar sauce with mayonnaise, which will delight even the most sophisticated gourmets. In this case, you will need the following components:

a tablespoon of mayonnaise;
200 ml of natural yoghurt without any additives;
2 cloves of garlic;
fresh cucumber;
a teaspoon of lemon juice;
a quarter teaspoon of mint;
a pinch of salt.

First you need to peel the cucumber, chop it finely and finely, and also chop the mint. After this mayonnaise mix with yogurt until smooth. Add all other ingredients. Mix everything thoroughly again - and the refreshing dressing can be used.

Recipe for tartar sauce with mayonnaise and mushrooms

But those who like more satisfying and flavorful dishes will prefer a dressing that includes mushrooms.

To prepare this version of the sauce you will need:

a glass of mayonnaise;
pickled cucumber;
half a glass of pickled mushrooms;
a couple of sprigs of dill;
mustard on the tip of a knife.

According to this recipe, tartar sauce with mayonnaise at home begins with chopping pickles. After the mushrooms and cucumbers are cut, you need to drain the released liquid from them.

Now you can start creating the dressing. And there’s definitely nothing complicated here. You just need to combine all the ingredients in a bowl and stir them well to get a homogeneous mass. That's it: the sauce can be transferred to a jar and placed in the refrigerator to infuse.

Tartar with hard cheese

If you want to end up with a dressing with a mild taste, then here is another original recipe for tartar sauce with mayonnaise. Its highlight is hard cheese. To create such a sauce you will need the following components:

250 ml mayonnaise;
chicken egg;
20 ml mustard;
100 grams of green onions;
50 grams of hard cheese;
30 grams of capers;
salt and pepper to your taste.

The first step is to boil the egg until hard-boiled, and then separate the white from the yolk. After this, the preparation of all ingredients begins:

finely chop the onion;
Grind the yolk with mustard;
cut the capers into several pieces;
Grate the cheese on a fine grater.

After this, you need to add mayonnaise to the yolk and stir thoroughly - you will get a delicate, homogeneous mixture of a pleasant yellowish color. Next, the cheese is sent there - and again active work with a spoon until the mass becomes homogeneous. The last to be placed in the bowl are the capers and onions. One more - now final - mixing. Tartar sauce with mayonnaise, capers, cheese can be transferred to a jar and put in the refrigerator.

Note to the hostess

In order for tartar sauce with mayonnaise to turn out exactly the way it should be, it is important to remember several rules when preparing it.

If the finished sauce turns out to be too thin, it can be made thicker by adding mashed yolk from a boiled egg.
It is recommended to store tartare in the refrigerator in a glass jar for a maximum of 5 days.
For a plastic container, the shelf life of the sauce will be only 2-3 days.
If you plan to use the tartare with mayonnaise immediately after cooking, you will still need to wait about twenty minutes for it to brew.
The mustard for the sauce should be ready-made. If you only have mustard in powder form in the kitchen, you will need to dilute it in sour cream.
If you want to modify the standard tartare, you can add olives, capers, grated hard cheese, processed cheese and other favorite products with a characteristic sourness. And also increase the amount of garlic. Various variations of tartare are limited only by the limits of imagination and taste preferences.
If you plan to season vegetable salads with the sauce, then it is better to remove garlic from it - it will interfere with enjoying the taste of the dish.

Tartar sauce - probably every person has heard this phrase at least once in their life. But we think not everyone knows why it has such a name. And, moreover, not everyone knows its excellent taste. French in origin, the sauce is distinguished by the sharpness and sharpness inherent in the sharp sabers of the nomadic Tatars. And what can we say about the method of preparing the sauce at home?

Tartar sauce is an excellent cold addition to meat, poultry and fish dishes, seafood and a variety of vegetables, as well as pasta. It is suitable as the main sauce for making pizza and shawarma. There are quite a lot of sauce options, it all depends on the preferences of the cook. At home, cooking will take you a minimum amount of time. Simple recipes will bring joy with an inexpensive set of products.

Basis for making any tartar sauce

There is a list of components that will be present in any “tartar”. They are all natural and affordable:

egg yolks;
vegetable oil,
pickles;
fresh herbs;
salt;
ground pepper;
lemon juice.

The benefits of Tatar sauce

All the beneficial properties of each component are transferred into the sauce, turning it into a valuable product.

Chicken egg yolks enrich us with a large number of minerals and trace elements - calcium, potassium, chlorine, phosphorus, iron, sodium, magnesium, etc. In addition, egg yolk is a storehouse of vitamins. Even boiled eggs contain 13 vitamins. Among them are:

B vitamins (B1, B12), which improve the functioning of the nervous system, hematopoietic organs (red bone marrow), metabolic processes throughout the body;
Vitamin E is a natural antioxidant. Increases immunity, helps strengthen muscles, helps the body survive stress and heavy loads without consequences.

The hormones contained in the yolk (lutein, choline, melatonin) will maintain your vision, the distribution of fat in the subcutaneous fat, and make your skin younger.

Vegetable oil contains a lot of vitamins A, D and E, essential linoleic acid - vitamin F. The beneficial substances contained in the oil in large quantities will increase the resistance of the defenses and prevent many chronic diseases of the gastrointestinal tract.

Everyone knows about the benefits of fresh herbs, spices and lemon juice from school. In a word, they bring us health.

To prepare it we will need:

boiled egg yolks - 2 pieces;
pickled cucumbers (it’s better to take small ones) - 40 or 50 grams;
vegetable (deodorized sunflower) oil - 30 milliliters;
lemon juice - 1 tablespoon (a little less is possible);
fresh herbs (green onions, dill, parsley, cilantro) - 3 or 4 sprigs;
ready mustard - about 1 tablespoon;
salt and pepper - to taste.

Tartar sauce recipecooking at home:

Firstly. Remove the shell from hard-boiled eggs. We leave the yolks for later use, and remove the whites; we won’t need them here.

Secondly. Grind all the yolks with a fork or through a sieve with salt until smooth.

Thirdly. After adding the mustard, mix and slowly pour in the sunflower oil, whisking everything with a mixer. You should get a white mass with the consistency of thick sour cream.

Fourthly. Add lemon juice and pepper. Whisk.

Fifthly. Mix chopped or coarsely grated cucumbers, as well as finely chopped herbs, into the finished mass.

You, of course, can increase or decrease the amount of seasonings added (cucumbers, herbs or peppers) at your discretion. It will be tastier if you add the greens just before serving. For gourmets, we can recommend adding garlic for spiciness.

That's it, the sauce is ready! We cooked it on average for 30-35 minutes. It is a medium-calorie product (about 350 kilocalories).

Store the sauce in a tightly closed container (preferably in a glass jar with a lid) in the refrigerator for two days, no more.

Tartar sauce with pickles and sour cream

This recipe for tartar sauce differs from the classic one only in that instead of pickled cucumbers we take pickled cucumbers, and add sour cream to give a more delicate taste. It doesn’t take much time to prepare – about 20 minutes. Calorie content is average.

The product range includes:

chicken eggs - 4 pieces;
sour cream (at least 20 percent fat content) - 120 grams;
sunflower or olive oil - 1 tablespoon;
mustard powder - 1 teaspoon;
pickled cucumbers - 60 grams;
juice of half a lemon;
green onions, pepper, salt, garlic - to taste.

“Conjure” the sauce:

From the hard-boiled, peeled two eggs, select the yolks and mix with a whisk with the remaining two raw yolks and mustard. Pour the oil into the resulting mixture in a thin stream and beat with a mixer until a thick mass is formed.
Finely chop the pickled cucumbers, onions, and remaining boiled egg whites into cubes (about the size of a pea). Add sour cream with finely chopped garlic and spices. Mix the ingredients thoroughly.
Pour the mixture of whipped yolks into a container with sour cream, chopped cucumbers and herbs. Squeeze the juice of half a lemon and mix well.
The tartar sauce in this version will be thicker and hotter due to the garlic.

Tartar sauce with mayonnaise is very similar to sour cream, but with the addition of just a tablespoon of store-bought high-calorie mayonnaise, it will turn out much thicker and spicier. For those who like it spicy, we recommend more garlic.

Important! Before serving any sauce, transfer it to a gravy boat! The dish should be appetizing and look beautiful.

Tartar sauce goes very well with meat and seafood pizzas. The taste of the sauce becomes interesting if you add two tablespoons of tomato paste to the sauce with mayonnaise. This option is suitable for filling shawarma.

Sauce a la “Tartar” for pizza

This recipe has more ingredients, but the taste is more piquant.

chicken eggs (yolk) - 1 piece;
lemon (juice) - 1 tablespoon;
mustard - 1 tablespoon;
pepper, salt, powdered sugar - 0.5 teaspoon;
dry white wine (wine vinegar) - 1 tablespoon;
high-calorie mayonnaise - 100 grams;
pickled cucumbers, capers - 30 grams each;
fresh parsley, tarragon, shallots - 3-4 sprigs of each.

Let's start cooking:

First, grind the yolk with salt, powdered sugar, black pepper, lemon juice and wine with a fork.
Add mayonnaise, mustard, finely chopped herbs, cucumbers and capers.
Add chopped green shallots at the end.
Mix everything well.

Fish tartare (for salmon)

Product composition:

olive oil - 30 milliliters;
red onion - one medium onion;
lemon juice - 20 milliliters;
wine vinegar - 20 milliliters;
cilantro, parsley, dill - 2 sprigs each;
salt, ground black pepper - to taste.

We will spend 20-25 minutes making the sauce. The calorie content of the dish is 547 kilocalories.

So let's get started:

Finely chop the red onion.
Chop the herbs and rub them with salt and pepper.
In a separate container, mix wine vinegar and lemon juice and pour it over the onions.
Let the onion marinate for ten minutes.
Cut the pre-salted salmon fillet, not subject to heat treatment, into small strips.
Pour marinade with onions onto the chopped fillet, add herbs and oil.
Mix everything and serve as a separate dish.

Universal Tatar sauce (simplified tartar sauce)

The easiest and fastest way to make sauce at home:

Buy mayonnaise at the store;
Grind 3-4 boiled egg yolks with salt and pepper to taste;
Mix mayonnaise, yolks and chopped herbs to form a homogeneous mass.

Classic French tartar sauce is served with fried, boiled, charcoal-grilled or oven-baked fish dishes. Tartar sauce will perfectly complement meat and chicken dishes.

Tartar sauce is prepared from boiled chicken yolks with the addition of capers, pickled cucumbers, herbs, seasonings and herbs.

A quick way to make tartar sauce at home is using ready-made mayonnaise. Garlic is usually added to the sauce for chicken dishes.

Mayonnaise-based tartar sauce

Mayonnaise-based tartar sauce can be prepared immediately before serving the prepared dish.

Products:

Mayonnaise – 100 grams

Dill – 4-5 sprigs

Parsley – 2-3 sprigs

Pickled cucumber – 1 – 2 pieces (small)

Garlic – 1-2 cloves

How to make tartar sauce:

Peel the pickled cucumber and remove the seeds. To prepare the sauce, it is better to take cucumbers as small as possible. It's good to make sauce with gherkins.

Finely chop the cucumber. Mix in a bowl with mayonnaise.

Wash the dill and parsley, shake off excess water and chop finely. Pass a clove of garlic through a garlic press.

Add to mayonnaise, season with pepper to taste and mix the sauce well.

The sauce is served with fried, baked chicken, chicken nuggets.

Homemade classic tartar sauce recipe

Products:

Boiled egg yolks – 2 pieces

Raw yolk – 1 piece

Olive oil – 120 grams

Green onions – 1 bunch (100 grams)

Garlic – 1-2 cloves

Olives - several pieces (pitted)

Pickled cucumber – 1-2 pieces

Lemon juice – ½ lemon

Salt, pepper

How to make tartar sauce:

Grind the boiled and raw yolks well until smooth. Add the juice of half a lemon. Add salt and pepper to taste. Grind the mixture thoroughly and pour in olive oil in a thin stream, constantly stirring the sauce.

Peel cucumbers and remove seeds. Cut cucumbers and olives into small pieces. Pass the garlic through a press. Wash the green onions, dry and finely chop.

Add onion, garlic, cucumbers and olives to the yolks. Mix the sauce well. Transfer to a glass jar with a lid.

Homemade tartar sauce can be stored in the refrigerator for up to two days.

Bon appetit!

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Tartar is a cold sauce that is usually served with fish and seafood, although it is not forbidden to add it to meat, poultry or vegetables. Sprinkles of pickled cucumbers and fresh herbs against the background of a smooth, delicate texture form a wonderful dressing that can perfectly transform steamed cutlets and any bland dishes, turning them into a real delicacy.

There is no single recipe for tartar sauce - each chef prepares this dressing in his own way. There are options with mayonnaise, with yolks, with the addition of garlic, mustard, onions, etc. For example, we offer two recipes for tartar sauce: classic (with egg yolks) and simple (with ready-made mayonnaise).

The main ingredients of classic tartar sauce are egg yolks, vegetable oil, cucumbers (sometimes capers) and fresh herbs. These ingredients are mixed with salt, ground pepper and lemon juice until smooth. The result is a sauce with a pleasant citrus sourness, which goes well with fish steak, shrimp and other seafood.

Ingredients:

salted or pickled cucumbers - 40-50 g;
vegetable oil - 50 ml;
lemon juice - 1 tbsp. spoon (or to taste);
fresh herbs (green onions, parsley, dill, etc.) - 3-4 sprigs;
mustard - 1 teaspoon (or to taste);
egg yolks (boiled) - 2 pcs.;
salt, pepper - to taste.

How to make classic tartar sauce (with yolks)

Tartar sauce according to the classic recipe is ready!

Store the dressing in the refrigerator in a tightly sealed container for no more than two days. Tartar does not tolerate long-term storage, so it is better to prepare this sauce in small portions.

Tartar sauce recipe with mayonnaise

We offer another recipe for tartar sauce. This time the preparation will be as simple and efficient as possible, since the dressing is formed on the basis of ready-made mayonnaise. All we need is to simply mix the ingredients! You don't even need the help of a mixer or other kitchen equipment. Minimum ingredients and no hassle!

Ingredients:

mayonnaise - 3 tbsp. spoons;
sour cream - 2 tbsp. spoons;
salted or pickled cucumbers - 10-20 g;
dill (or any greens) - 3-4 sprigs;
garlic - 1 clove.

How to make tartar sauce with mayonnaise

The simplest version of tartar sauce with mayonnaise is ready! Serve the dressing with fish or seafood.

General principles and methods of preparation

Tartar sauce is a classic cold sauce of French cuisine, the main components of which are hard-boiled yolk, vegetable oil and green onions. As a rule, it is served with fish (fried, boiled or baked), seafood and some meat or vegetable dishes.

The process of making classic Tartar sauce is similar to making mayonnaise. That is, mix egg yolks with vinegar (you can take lemon juice), salt, pepper; then, constantly stirring the resulting mixture, add vegetable oil to it, whipping it into an emulsion. Auxiliary ingredients are added to the resulting mass (green onions, pickles, parsley, garlic, etc., to your taste).

Of course, today Tartar sauce can be bought ready-made in the store, but it’s not at all difficult, and most importantly, it’s much more interesting to make it yourself. Moreover, Tartar sauce, which is prepared at home, has a richer and piquant taste than factory-made one. Making the sauce does not involve the use of complex ingredients. Therefore, the sauce is an excellent option for treating guests who arrive unexpectedly, because any dish complemented with it will become more refined and original in taste.

Food preparation

To prepare homemade Tartar sauce, use the yolks of boiled eggs, vinegar, spices and various ingredients to taste. Some recipes use raw egg yolks, so you should only use eggs that you have no doubt about their freshness.

Pickles or pickled mushrooms, which are often used in making tartar sauce, should be chopped very finely. But you need to remember that they must be chopped and not crushed in any other way, since otherwise pieces of vegetables will not be felt in the sauce, which is an important distinguishing feature of Tartar.

Best Recipes

Recipe 1: Classic Tartar Sauce

Once you try to make this sauce, you will never buy it in the store again. Sauce made from egg yolks, sour cream, pickled cucumbers and mushrooms - what could be the best addition for fish or meat? And mustard will give it the necessary piquancy.

Ingredients:
2 boiled eggs;
2 raw yolks;
120 gr. vegetable oils;
1 tbsp. l. chopped green onion;
40 gr. pickled mushrooms;
1 pickled cucumber;
40 gr. mustard;
120 gr. sour cream;
sugar and salt to taste;
lemon juice or vinegar to taste.

Cooking method:
1. After peeling the hard-boiled eggs, separate the whites and yolks. Grind the boiled yolks in a bowl with mustard and raw yolks (you can first grate them on a fine grater). Pour vegetable oil into the resulting mass in a thin stream while constantly whisking.

2. Finely chop the mushrooms, boiled egg whites, cucumbers and green onions. Mix them and add sour cream, stir well again, add sugar, salt and, if necessary, lemon juice or vinegar. We serve this sauce with fish, eggs, boiled tongue, and ham.

Recipe 2: Tartar sauce from ready-made mayonnaise

This sauce is very simple to prepare, but at the same time it is very tasty and nutritious. In this recipe, you can experiment with flavors by adding mayonnaise with olives, onions, pickles, mustard, lemon juice, etc.

Ingredients:
250 gr. mayonnaise;
5 pickled gherkins;
2 tbsp. l. capers
5 garlic cloves;
30 gr. mustard;
1 tbsp. l. chopped dill.

Cooking method:
1. We cut the cucumbers by hand into very small cubes and put them in a bowl along with the capers, add chopped herbs and garlic to them.

2. Pour mayonnaise and mustard into a bowl, mix well. Place in the refrigerator to cool.

Useful tips from experienced chefs

When preparing Tartar sauce, you should remember that its main feature is the presence of pieces of vegetables, which should be felt in its delicate and homogeneous base.

Tartar sauce with garlic is usually served with poultry dishes and cold roasts.

You can store homemade tartar sauce in the refrigerator for about 2 days. If you place it in a glass jar with a tight-fitting lid, it can be stored in the refrigerator for 5-7 days