Garlic arrows in Korean recipe. Korean style garlic arrows. Recipe with photo Korean garlic shoot salad

Korean style garlic arrows (marinated)

Spicy pickled garlic arrows

If you are wondering what delicious thing you can make from garlic arrows, I offer you a very tasty Korean salad of garlic arrows! It is also called He of garlic arrows.

Bright, spicy, awakening appetite and taste for life! Cooking hot garlic arrows is very simple, you will quickly learn.

Compound

Garlic arrows – 2-3 bunches;
Garlic – 2-3 cloves;
Table vinegar (6 or 9 percent, preferably apple or wine) – 1 tsp;
Sugar – 0.5 tsp;
Bay leaf – 3-4 pcs.
Seasoning for Korean carrots – 1 tbsp. (chili pepper, ground coriander, paprika);
Salt or salty soy sauce;

Vegetable oil (preferably olive) for frying

How to cook garlic arrows in a Korean marinade

Cut the arrows into sticks (4-6 cm long) until they form buds (discard the buds; the garlic feathers growing after the bud can be used in other salads).
Heat the oil in a frying pan (1 cm layer), fry the arrows, stirring occasionally, until softened.
Add sugar, finely chopped bay leaf, seasoning for Korean carrots, vinegar. Add salt, a little at first (or add soy sauce), tasting for saltiness and adding more salt if necessary.
Heat the resulting salad, stirring and wait until the sauce of seasonings, vinegar and oil thickens. Turn off the fire. Cool. Add garlic, passed through a press.
Store the finished salad in the refrigerator tightly closed, otherwise the wonderful aroma of garlic, pepper and vinegar will permeate everything around.

Fried with fresh garlic gives a very bright, spicy-spicy combination)) Very tasty)))

The taste of pickled garlic arrows

Pickled garlic arrows themselves are hot and spicy. Roasting gives them some impressiveness and tenderness. And the spicy marinade acts like adrenaline in the dish - it stuns and pushes you to take action (What kind? Of course - eat urgently!).

What can you add to the marinade for garlic arrows?

You can add a pinch of coriander to the seasoning for Korean carrots. It will be even tastier and more aromatic.

The marinade and salt are not absorbed immediately, but after standing for a while. Don’t worry if at first it seems like there’s not enough sourness and salt. They will appear a little later.

What to eat with spicy pickled garlic arrows

Korean-style garlic arrows are tasty and good on their own as an appetizer that stimulates the appetite, or as a salad for new potatoes and tasty meat. This will probably be a good appetizer to go with vodka. If you try them together, tell us about your feelings.

And with beer, I think, simple (not pickled) fried garlic arrows would be more appropriate - or.

What else can you do with garlic arrows?

How to prepare garlic arrows for the winter

If you want to enjoy the taste of pickled garlic arrows all winter until the new harvest, then the arrows can be canned: salt and marinate.

It is better to prepare garlic arrows for the winter in small jars - from 0.5 liters to 1 liter. Cut the arrows into sticks 6-7 cm long.

From spices to canned arrows garlic per 1 small jar, you can add allspice (peas), cloves - 3-4 pieces, hot bitter pepper (chili) - 2-4 small pieces.

The proportions for the brine and the technology for pouring the brine and further preparing the salted garlic arrows can be found in or at. Pour in the same way and then store in the cellar or refrigerator.

And to prepare arrows in a marinade, you can take the marinade and preparation method from Such arrows can be stored at room temperature or in a cool place.

Pickled garlic arrows are an example of turning a by-product into an original snack. If earlier the juicy stems were simply destroyed, today many housewives know about the excellent taste of this above-ground part of the plant, and prepare it in various brines and spices, supplementing their stocks with tasty and healthy preserves.

How to pickle garlic arrows?

Marinated ones make many cold and hot dishes more aromatic and tastier. They can be added to various sauces and seasonings, stews and salads. There are many ways to pickle stems, but most rely on pre-blanching followed by a marinade of sugar, salt, vinegar and water.

There are a variety of recipes for pickling garlic arrows. To get a spicy snack from arrows with pepper and cinnamon, you just need to cut 300 g of stems, scald with boiling water and, putting them in a sterile jar, pour hot brine of 250 ml of water, 250 ml of vinegar, 60 g of salt, 40 g of sugar, a pinch of pepper and cinnamon.
Sophisticated gourmets will be pleased with the preserved garlic arrows in currant juice. To do this, boil 300 g of berries in 700 ml of water for three minutes, rub through a sieve and mix with the broth. The marinade is seasoned with 100 g of sugar and 50 g of salt, brought to a boil and poured over the blanched arrows.

Marinade for garlic arrows is the most important component of the preparation. Traditionally, the marinade is made from water, salt, sugar and vinegar. For extra aroma, add cloves, black peppercorns or bay leaves. It should be remembered that the arrows are aromatic on their own, so the main thing is to adhere to the proportions and not overuse spices.

Ingredients:

arrows - 500 g;
water - 1 l;
vinegar - 100 ml;
sugar - 80 g;
salt - 80 g;
carnation stars - 2 pcs.;
black peppercorns - 3 pcs.;
bay leaf - 1 pc.

Preparation

Bring the water to a boil.
Add spices, sugar and salt.
Remove the brine from the heat, add vinegar and pour over the arrows.

Instant pickled garlic arrows - recipe

Pickled garlic arrows without seaming is a convenient way to efficiently process and preserve the workpiece. The whole secret is in the marinade, consisting of water, salt, sugar and vinegar. The latter is a safe natural preservative, thanks to which products can be stored for a long time even under nylon covers.

Ingredients:

garlic arrows - 500 g;
water - 900 ml;
sugar - 50 g;
salt - 50 g;
vinegar - 100 ml.

Preparation

Blanch the arrows for 2 minutes. Refrigerate.
Add salt and sugar to 950 ml of water. Boil for 2 minutes, remove from heat, pour in vinegar.
Fill the jars with marinade.
Cover the pickled garlic arrows with nylon lids and refrigerate.

Pickled garlic arrows with mustard will delight lovers of savory snacks. Mustard has unique qualities and is very often used in preservation. In this recipe, it not only improves the taste and texture, giving the product spice and crispness, but also exhibits bactericidal properties, protecting the marinade from fermentation.

Ingredients:

arrows - 900 g;
water - 1 l;
mustard seeds - 10 g;
vinegar - 30 ml;
sugar - 40 g;
salt - 30 g;
allspice peas - 5 pcs.

Preparation

Add salt, sugar and pepper to the water and bring to a boil.
Pickling garlic arrows for the winter requires the presence of sterile jars, so prepare the container.
Place the arrows and mustard seeds in the jars.
Pour in the boiling marinade, vinegar and roll up.
Store pickled hot garlic arrows in the cold.

Marinating garlic arrows has many variations, allowing you to use available products. So, instead of the usual vinegar or citric acid, you can use. In addition to ease of preparation, this type of marinade is softer and healthier for those who suffer from gastrointestinal diseases.

Ingredients:

garlic arrows - 1.5 kg;
apple juice - 900 ml;
sugar - 150 g;
salt - 45 g.

Preparation

Cook the arrows for 2 minutes.
Bring apple juice with sugar and salt to a boil and pour over the arrows.
Quickly roll up the pickled garlic arrows and turn them over.

Korean garlic arrows are a hot and spicy delicacy that is distinguished by the speed of preparation. The snack is made quickly, in small portions, immediately before consumption. To do this, young arrows are cut, fried until soft, seasoned right in the frying pan and, after sweating, put in the refrigerator for 30 minutes.

Ingredients:

arrows - 250 g;
clove of garlic - 3 pcs.;
wine vinegar - 10 ml;
hot pepper - 1/4 pcs.;
sugar - a pinch;
bay leaf - 3 pcs.;
soy sauce - 30 ml;
oil - 40 ml.

Preparation

Cut the arrows and fry.
Add garlic, bay, hot pepper, sugar, vinegar and soy sauce.
Stir and refrigerate.
Korean pickled garlic arrows will be ready in 30 minutes.

Pickled garlic arrows with butter - recipe

Garlic arrows with butter will be an excellent addition to sauces and hot dishes if prepared as a paste. This form of serving is convenient, tasty and very healthy, since the garlic arrows are not heat treated. All you need to do is simply blend freshly harvested plants with oil and your favorite seasonings in a blender bowl.

Ingredients:

arrows - 750 g;
oil - 100 ml;
sea salt - 20 g;
ground coriander - 10 g;
ground black pepper - 5 g.

Preparation

Place the arrows, spices and oil in a blender bowl and blend.
Place into containers and send to the refrigerator.

Pickled garlic arrows with carrots

It will become more colorful and tastier if you add carrots. This versatile vegetable will not only enrich it with vitamins, but will also soften the pungency of the garlic arrows, giving the preparation softness, tenderness and natural sweetness, thanks to which you can prepare the marinade without additional sweeteners.

Ingredients:

garlic arrows - 500 g;
carrots - 2 pcs.;
sesame - 40 g;
oil - 60 ml;
rice vinegar - 20 ml;
soy sauce - 30 ml;
clove of garlic - 3 pcs.

Preparation

Fry the arrows for 10 minutes. Refrigerate.
Heat the sesame seeds and mix with the arrows.
Add chopped carrots, garlic, vinegar and oil.
Stir and refrigerate for 10 hours.

Cold pickled garlic arrows are one of the simplest and most practical options. To prepare, you just need to blanch the garlic arrows for a minute, quickly cool and pour in cold vinegar-salt brine, leave under pressure and after 2 weeks serve the preparation to the table or send it for further storage.

Ingredients:

garlic arrows - 500 g;
water - 900 ml;
salt - 45 g;
vinegar - 45 ml.

Preparation

Blanch the arrows and cool.
Add salt and vinegar to cold water.
Fill the arrows with brine and place them under pressure for 8 days.

Ramson from garlic arrows is one of the alternative ways to obtain an original fragrant preparation. Ramson is a rare wild-growing aromatic plant with a unique sweetish-garlic flavor that leaves no bitterness. By pickling garlic arrows in a special brine, you can achieve similar taste qualities.

Calories: Not specified
Cooking time: Not specified

Realizing the undoubted benefits of garlic, many still reject it, fearing a sharp “poisonous” aftertaste. Green garlic arrows are free of this drawback; the dish can be safely placed on a holiday table or included in the permanent summer menu. The recipe for Korean garlic shoots seems very interesting to me. A complex combination of spices and spicy liquids transforms spicy greens beyond recognition, pickled garlic arrows are placed in sandwiches, and sprinkled on ready-made meat stews. Delicious soft arrows will be appropriate in any combination: with pasta and mashed potatoes, with fried meat.

Ingredients:
- young garlic arrows - 300 g,
- green onions - 50 g,
- sesame - 20 g,
- sunflower oil - 30 ml,
- black peppercorns - 8 pcs.,
- hot pepper - 1/4 pcs.,
- coriander - 1/3 tsp,
- sugar - 1/2 tsp,
- soy sauce - 60 ml,
- vinegar 9% - 10 ml.

Recipe with photos step by step:

1. Green garlic arrows usually do not stay in the vegetable compartment of the refrigerator; the hot, spicy greens go perfectly with any spring-summer salads. But a hefty bunch of arrows must be left in order to prepare a spicy and unusual dish based on Korean cuisine.

2. Wash green onions and garlic arrows, then shake off excess moisture.

3. For the onions, use the usual cutting size, and the garlic arrows turn into “green noodles”, dividing them into five-centimeter pieces.

4. Pour a measured portion of sunflower oil into a saucepan, add the thinnest rings of hot red pepper, and pour in ground spices. Coriander and black pepper can not be ground, but simply crushed with a rolling pin.

5. Heat the oil with spices for a few seconds, place chopped garlic arrows into the hot oil.

6. Warm the arrows over low heat for 5-7 minutes with frequent stirring.
7. Sprinkle the arrows with sugar and pour over soy sauce, mix the mass.

8. Add green onions. The contents of the pan are kept on fire for another 8-10 minutes. Garlic arrows become soft and darken. They almost completely absorb the liquid in the pan.

9. Turn off the heat, pour vinegar over the arrows, sprinkle with sesame seeds. Sesame grains can be pre-held in a dry, hot frying pan so that they slightly change the taste and acquire a light creamy tint.

10. To ensure that the garlic arrows are completely saturated with spicy aromas, cover the pan with a lid and leave for 30-40 minutes. Place the finished garlic arrows in a salad bowl.

11. Garlic arrows can be stored for up to two weeks in a sealed glass container in the refrigerator.
12. To reduce the spiciness of the dish, you can avoid hot pepper and replace it with any of your favorite dry spices. For example, dried basil or rosemary are great.
See also,

Hello friends. Before you know it, summer and dacha chores will come. And then the “season of preparations for the winter” is just around the corner. Therefore, I decided to dedicate today’s post to lovers of spicy and original things. I think you will surprise your family with this dish. I am sure that you will like marinated garlic arrows. The most detailed recipes from me :)

This vegetable crop was originally cultivated in Byzantium. It was from there that it “migrated” to the Russian Empire. Garlic was widely used in cooking and also in the fight against disease. Healers were confident that this overseas product could even protect against the plague. The popularity of this product grew day by day. Of course, it's so useful.

The energy value of pickled garlic arrows is 29.7 kcal. It contains 7.1 g of carbohydrates and 0.7 g of protein.

The chemical composition of garlic arrows is rich. Here are present:

, the most important from group B ( , ) etc.;
potassium, iron, calcium, sodium, zinc and other mineral compounds;
mono- and disaccharides;
organic acids;

This product is incredibly useful. It is used to combat problems in the gastrointestinal tract. Garlic arrows help stop fermentation processes. This product is also an effective remedy against dysentery bacillus, staphylococci, fungi and other harmful microorganisms.

Due to the fact that garlic arrows are rich in sulfide components, this product prevents the formation of blood clots. Therefore, it is prescribed to combat thrombophlebitis.

How to pickle garlic arrows for the winter

Below I have selected original recipes with photos for you. A video instruction will help you understand all the intricacies of cooking.

However, here's something else I want to draw your attention to:

Use arrows that are not too young and not too old. An overripe plant will be harsh and unfit for consumption.
When choosing a plant, be guided by the diameter of its arrows. The best option is stems with a diameter of 5 mm - they are still soft. We must not miss this moment.
Be sure to sort through all the raw materials - cut off the lower parts of the stems and the thickenings (buds) that form at the top. Also discard any yellowed stems.

Rinse the selected antennae thoroughly in cold water. Then lay them out on a paper towel and let them dry.

Popular spicy salads of Asian cuisine can not only be purchased in specialized stores, but also prepared at home. One of the most piquant options is Korean-style garlic arrows, the recipe for which involves the use of sprouted plants.

How to cook garlic arrows in Korean?

In order to speak Korean, you need to take into account certain points, which are as follows:

Long arrows that have not yet hardened are eaten. In order not to miss this moment, you need to take a closer look at the plant. It is better to cut more arrows, since they are perfectly preserved in the refrigerator, wrapped in cling film or a plastic bag, so every housewife will provide herself with a tasty preparation for at least 10-14 days.
Garlic arrows are used with Korean seasonings or homemade marinade. It is recommended to purchase spices produced in Korea. If you don’t find any on store shelves, then it is recommended to prepare a marinade from vinegar, sugar and hot spices, then you will be able to achieve the original taste.
The finished dish is eaten immediately or stored in jars for the winter.

Housewives who have harvested a rich harvest of garlic have a unique opportunity to make it the Korean way. Pickles are made no worse than from regular cucumbers. They go great with regular boiled potatoes and will be a piquant addition to both an everyday dinner and a holiday table.

Ingredients:

arrows – 0.5 kg;
vinegar – 550 ml;
sugar – 4 tbsp. l.;
salt – 2 tbsp. l.;
seasonings - ground ginger, bay leaf, coriander, cloves, cinnamon;
black pepper in a pot, mustard beans.

Preparation

Prepare and sterilize jars.
Cut the arrows into sticks.
Pour oil into a frying pan, add some of the seasonings and chopsticks.
Add vinegar, sugar and the rest of the spices there.
Simmer until the greens turn a dark olive color.
Place the mixture in jars and pour in the brine. Leave it in sight for a day, and then put it in a dark place.

An interesting dish full of vitamins is the Korean style. It can be prepared from fresh shoots or frozen. The easiest way to prepare a snack is from sticks no less than 3 and no more than 10 centimeters long. To make delicious Korean-style garlic arrows, the recipe allows for them to be seasoned with hot spices or a marinade of balsamic vinegar or freshly squeezed juice.

Ingredients:

arrows – 200 g;
garlic – 1 clove;
sugar – 1 tsp;
soy sauce – 0.5 tbsp. l.
spices;
vegetable oil – 2 tbsp. l.;
vinegar – 2 tsp.

Preparation

Blanch the arrows. Add all ingredients except oil.
Heat the oil and pour into the appetizer, mix everything.

Korean fried garlic arrows go great with rice or potatoes. As a garnish, the shoots are blanched in a small amount of oil in a covered frying pan. When making such garlic arrows cooked in Korean, the recipe will be primarily appreciated by lovers of hearty and rich dishes.

Ingredients:

arrows – 0.5 kg;
wine vinegar - 1 tbsp. l.;
bay leaf – 3 pcs.;
sugar – 0.5 tsp;
Korean seasoning – 1 tbsp. l.

Preparation

The arrows are fried until softened.
Add the remaining components.
The dish is kept on the fire until the liquid thickens.

A traditional Asian dish is Korean-style garlic arrows with carrots. The dish has a spicy, spicy taste thanks to the addition of various spices, and the presence of vegetables in its composition will make it extremely healthy. As a result, you can get a dish with unsurpassed taste and an impressive range of vitamins.

Ingredients:

arrows – 0.5 kg;
carrots – 2 pcs.;
onion – 1 pc.;
lemon – 0.5 pcs.;
red pepper – 2 pcs.;
corn oil – 50 ml;
garlic – 3 cloves;
seasoning for Korean salads.

Preparation

Blanch the arrows and cool them.
Chop the vegetables. Connect all components.
Add seasonings, lemon juice and oil. Stir again and set aside for two hours.

A spicy, spicy Korean-style garlic salad will take root at any feast. When preparing it, housewives will be able to express their imagination to the fullest and use a set of seasonings that they like best. An important point to consider when preparing Korean-style garlic arrows is that you should not overcook them in the pan, otherwise they will turn into porridge.

Ingredients:

arrows – 300 g;
vinegar – 250 ml;
sugar – 3 tsp;
soy sauce – 0.5 tsp;
seasonings - ground ginger, coriander, mustard beans, chili pod, pumpkin seeds, allspice peas, cloves.

Preparation

Cut the arrows, fry, add the remaining ingredients.
Keep the arrows on the stove until dark olive color. Cool and serve.

You can treat yourself to a spicy dish not only in the summer, but also in the cold season, if you make Korean-style garlic arrows for the winter. They can be pickled, stored in jars and periodically used as an original snack or as a side dish for potatoes or rice. Each housewife takes a set of spices to suit her taste.

Ingredients:

arrows – 0.5 kg;
vinegar – 550 ml;
sugar – 4 tbsp. l.;
salt – 2 tbsp. l.;
seasonings - to taste;
pepper – 5 peas.

Preparation

Cut the arrows, combine with other ingredients and simmer until dark olive color.
Distribute into sterilized jars.

Korean-style garlic arrows with meat will be a tasty and high-calorie dish. They will turn out truly indescribable, thanks to the fact that pork or beef will be filled with garlic flavor and flavored with hot spices. Some housewives use a very unusual recipe for Korean-style garlic arrows; they are sweetened using honey or sugar.