Strawberry season is on the way for someone, for someone it is already in full swing! In any case, 20 recipes for amazing strawberry desserts that we have selected for you will come in handy. Treat yourself and your loved ones with strawberry sweets!
1:913 1:9181. Strawberry Banana Muffins
1:983
Ingredients:
2:15202:17
butter 1 pack (200 g)
2:52 2:70sugar 0.5 cup
2:102ripe bananas 2 pcs
2:137strawberries 12 small berries
2:187baking powder 6 g
2:219soda quarter tsp
2:255vanilla sugar 1 tsp
2:297 2:302Cooking:
2:334Rub butter with sugar. Add eggs, beat, add vanilla sugar.
2:474Mash the bananas with a fork, finely chop the strawberries. While continuing to beat, gradually add the bananas.
2:653Add flour mixed with soda and baking powder. Spread the dough. Place chopped strawberries on top.
2:842One berry per muffin. Bake for approximately 20 minutes at 180 gr.
2:971 2:9762. Strawberry chocolate cake
2:1039
3:4
Ingredients
1 and 1/2 cups flour
1 and 1/2 teaspoons baking powder
1/8 teaspoon salt
3 tablespoons butter, softened
3 tablespoons Greek yogurt
1 cup of sugar
1 large egg
1/2 cup milk
1 teaspoon pure vanilla extract
1/3 cup chocolate chips, plus more for topping
0.5 kg strawberries
Cooking:
1. Preheat the oven to 220°. Line the bottom of a baking dish with parchment paper. Lubricate the mold with butter.
2. Sift flour, baking powder and salt.
3. In a separate bowl, combine butter, Greek yogurt and 1 cup sugar and, using an electric mixer, beat on medium-high speed for up to 2 minutes.
4. Reduce speed to medium, add egg, beat until light and fluffy. Then mix with milk, vanilla.
5.Mix the flour and liquid mixture and add the chocolate chips to the dough.
6. Move the dough into a baking dish. Place the strawberries on top of the pie.
7. Bake the cake for about 1 hour until the top is golden brown. In the last 5-10 minutes of baking, you can take the cake out of the oven and sprinkle with a few more chocolate chips.
3:4
3. Chocolate cake with strawberries
3:68
Ingredients
4:600For test:
4 chicken eggs
60 g dark chocolate
80 g butter
1 sachet of vanilla sugar
60 g powdered sugar
Salt
80 g wheat flour
40 g ground almonds
For chocolate cream:
125 g dark chocolate
400 ml heavy cream at least 30% fat content
2 egg yolks
30 g sugar
1 teaspoon cornmeal
Also:
400 g fresh, ripe strawberries
120 g with strawberry jam or jam
Powdered sugar
Cooking:
1. Preheat the oven to 200 ° C. Separate the yolks from the proteins in a separate bowl. Melt chocolate in a water bath. Grind the softened butter with vanilla sugar and 2 tablespoons of powdered sugar, gradually add the egg yolks. Beat egg whites with a pinch of salt until stiff foam, add the remaining powdered sugar and continue to beat until a white fluffy mass. Add the cooled chocolate to the butter mixture.
2. Mix the flour with ground almonds, add the butter mixture, mix and at the end gently fold in the beaten egg whites. Pour the dough into a 26 cm springform pan lined with baking paper. Level the dough with a pastry spatula and bake in a preheated oven for about 35 minutes. Cool the finished cake in the form, then carefully remove from the form and finally cool on a wire rack.
3. To prepare the cream, it is necessary: roughly break the chocolate into pieces and melt together with the cream in a saucepan in a water bath. Grind egg yolks with sugar and starch. Combine the slightly chilled chocolate cream with the yolks, stirring constantly, put it back to warm in a water bath. Wash the strawberries, peel and cut each berry in half.
4. Cut the cooled cake horizontally into two parts. Lubricate the lower cake for impregnation with warmed strawberry jam. Spread chocolate cream on top of the jam. On top of the chocolate cream, place the top of the biscuit, lightly press it down with your palm. Decorate the top of the cake with the remaining chocolate cream and place the strawberry halves cut side down. Put the finished cake in the refrigerator for at least 1 hour. When serving, dust the top of the cake with powdered sugar.
4. Cake "Summer" without baking
4:64
Ingredients:
● 500 gr. sour cream
● 1 glass of sugar
● 3 tbsp. gelatin
● 300 g of biscuit (purchased or prepared according to any recipe)
● Fruits: strawberries, grapes, currants, kiwi (other berries are possible)
Cooking:
First, pour 3 tablespoons of gelatin with half a glass of cold boiled water for about 30 minutes (until it swells). Then beat sour cream with sugar. Heat gelatin until dissolved (not boiling) and add to sour cream in a thin stream, stirring.
We cover a deep bowl with cling film and put berries on the bottom, then a layer of biscuit broken into small pieces, again a layer of berries, etc. Pour everything with sour cream-gelatin mixture. We put in the refrigerator for 2 hours. Carefully invert the cake onto a plate. If the bowl is very deep, fill the layers as they are laid. You can also sprinkle sour berries with powdered sugar.
5:4
5. Low-calorie summer jelly!
5:70
Top - sour cream and berries, bottom - strawberry puree (mash strawberries with a fork with sugar) and strawberries.
6:752Ingredients:
250g sour cream (not greasy)
sugar (sucrose was used in sour cream 4 tablespoons, in puree 2 tablespoons)
berries: strawberries, raspberries, blueberries - as much as you like.
gelatin 2 sachets of 20 gr
Cooking:
For the sour cream part - 20 g of gelatin in 150 ml of water was heated, dissolved, cooled, added to sour cream.
For mashed potatoes - 20g of gelatin in 250 ml of water, the scheme is the same
They poured the bottom layer with berries, froze for 2.5 hours, then the top (sour cream) with berries, for another 2 hours.
6:4
6. Smoothies with strawberries.
6:50
Ingredients:
●200 g strawberries
●200 ml. milk
●1 pack low-fat cottage cheese
●2 tbsp. spoons of sugar or honey
Cooking:
Mix strawberries and cottage cheese in a blender, add sugar and milk.
Pour into glasses.
Strawberry smoothie is ready.
7. Strawberry tiramisu
7:1042
8:4
Ingredients:
8:32Strawberries - 200 g
Milk - ½ cup
Low-fat cottage cheese - 500 g
Dark bitter chocolate - 50 g
Coffee - 2 tbsp. spoons
Banana - 2 pcs.
Cooking:
8:2881. Cut bananas and strawberries - except for one berry for decoration.
2. Beat the cottage cheese with a blender or mixer until the consistency of the cream.
3. Pour in 2 tablespoons of coffee. Place a third of the bananas in the bottom of a large flat-bottomed salad bowl.
4. Cover with the first layer of a third of the strawberries, grated chocolate and curd mixture.
Lay out the other two layers in this way.
8:923The last should be cottage cheese and grated chocolate.
5. Garnish with the remaining strawberries.
6. Refrigerate for at least 4 hours, preferably overnight.
8. Dessert balls with strawberries
8:1254
Ingredients
● 200 g cookies (dry)
● 90 g butter
● 150 g cottage cheese
● 150 g strawberries
● 20 g coconut flakes
● 2 tbsp. powdered sugar
Cooking
1. Break the cookies into pieces and place in a blender.
2 Crush the cookies into crumbs. Transfer crumbs to another container.
3. Melt the butter and add to the crumbs. Mix well. Next, add cottage cheese and powdered sugar. Knead the dough well, preferably with your hands. Peel and wash fresh strawberries.
4. Pinch off a small piece from the dough, roll into a ball, approximately the size of a walnut, knead it into a cake.
5. Put a strawberry in the middle of the cake. Gently cover the berry with dough and roll into a ball. Make balls this way until you run out of dough.
6. The dough does not stick to your hands, it is very pleasant to work with it. Roll each ball in coconut flakes, put on a dish and put in the refrigerator for 20 minutes to harden. Decorate the finished balls as desired.
9:4
9. Strawberry cake
9:50
Ingredients
● 0.5 l sour cream
● 1 glass of sugar
● 1 sachet of gelatin (25 gr)
● 0.5 cup cold water
● 300 g biscuit
● strawberries
● kiwi
Cooking
1. You can buy a biscuit ready-made or bake it yourself.
2. To begin with, fill the gelatin with water and leave to swell. While we are preparing the remaining components, it will just swell.
3. Wash the fruits, peel and cut. Cut the biscuit into small pieces. Mix sour cream with sugar and beat with a mixer.
4. We heat the swollen gelatin in a water bath, without bringing to a boil. And pour into sour cream, stir.
5. Line deep dishes with cling film. At the bottom we pour some berries. Lay the biscuit pieces on top. Fill with cream. And then layer it up.
6. Cover with a film on top and send to the refrigerator. Three hours later, the cake is ready.
10:4
10. Panna cotta with strawberries
10:56
Ingredients:
● 400 ml. 20% cream
● 0.5 st. spoons of instant gelatin
● 3 tbsp. spoons of sugar
● 1 sachet (10 gr.) vanilla sugar
● 100 gr. strawberries
● 2 teaspoons of powdered sugar
Cooking:
1. Gelatin pour 2-3 tbsp. spoons of cold water, let swell for about five minutes, then put in a bowl of hot water and stir until it melts.
2. Mix the cream with sugar and vanilla sugar, heat while stirring until the sugar melts, when the mixture warms up to a slightly warm state, add gelatin and mix, pour into molds, if the cream is too hot, then they need to be cooled first.
3. Put the molds with cream overnight in the refrigerator or for 4-5 hours.
4. Cut the strawberries into small cubes, mix with powdered sugar, put on the frozen panna cotta, pour over the resulting juice.
11:4
11. Fruits in marshmallow cream
11:61
Delicate, sweet and sour dessert.
12:626 12:631Ingredients
● 2 marshmallows (70 gr each)
● 200 gr cream 10%-20%
● 200 gr strawberries
● 200 gr kiwi
● chocolate
Cooking
1. Break the marshmallow into pieces, put in a blender, pour in the cream. Whisk thoroughly until smooth.
2. Cut strawberries into quarters (if large, then cut smaller).
3. Peel the kiwi, cut into cubes. Put the strawberries in a single layer in a bowl or cup. Drizzle with cream to completely cover the strawberries. Lay the kiwi on top in a single layer. Pour over the cream, completely covering the kiwi. Sprinkle with grated chocolate.
Dessert can be served immediately, or you can put it in the refrigerator for an hour to cool. It will be delicious either way.
12:206 12:21112. "Cool Rainbow"
12:262
Compound for 5-6 servings
● 2 bananas
● 300 gr. strawberries
● 3 kiwi
● 300 gr. ice cream (ice cream)
● Mint
Cooking:
13:982Cool fruit and berries well. Grind separately in a blender. Soften ice cream.
13:1161Lay out in layers
1 row - banana,
2 row - kiwi,
3rd row - strawberries,
4 row - ice cream.
Decorate with mint.
13. Curd-fruit dessert without sugar
13:1419
14:4
Ingredients:
- 500 g - low-fat soft cottage cheese
- 300 g - low-fat sour cream
- stevia - to taste
- 30 g - gelatin (preferably instant)
- any fruits (strawberries and bananas are used here)
+ mold, approx. 26 cm (approx. 300 g)
Cooking:
1. Mix cottage cheese with sugar or stevia.
2. Mix sour cream with sugar or stevia. Rinse the fruit and put it on the bottom of the mold.
3. Prepare gelatin (according to package instructions). Combine cottage cheese + sour cream and mix. It turns out a liquid mass.
4. Pour the gelatin in a thin stream into the curd-sour cream mass. Mix. Cover all the fruits with the resulting mixture (evenly).
5. Send to the refrigerator (for 1-2 hours).
6. Get it, cut into portions and serve with fruit.
14. Cake "Strawberry with cream"
14:1392
15:4
Ingredients:
For test:
1.5 cups wheat flour
100 g butter
1 glass of granulated sugar,
12 cups sour cream
1 teaspoon of soda
3-4 eggs (3 if large, respectively 4 if small)
For filling:
800-900 fresh strawberries
2 cups sour cream
1 glass of powdered sugar.
Cooking:
Separate the yolks from the whites. Beat the yolks with sugar, then add sour cream, melted butter. Mix with a mixer. Add flour mixed with baking soda. Mix again. Whisk the egg whites and gently fold into the batter. We grease the detachable form with oil, spread the dough and bake in an oven preheated to 180-190 degrees for about 40 minutes.
Pour strawberries with 2-3 tablespoons of granulated sugar and leave for about half an hour so that the berries give juice.
We take out the base and carefully cut into two cakes. We soak each cake with strawberry juice.
Put the strawberries on the bottom cake. Cut large berries in half. Beat sour cream with powdered sugar and pour over strawberries with the resulting cream. We cover with the second cake - on top of the remaining sour cream and powder. We decorate with berries. We give an hour or two to soak (preferably in the refrigerator).
15:4
15. Strawberry Turkish Delight
15:59
Turkish delight is a delicious traditional Turkish sweet that was actually invented in Cyprus.
16:764It is prepared very simply and quickly enough, and no tricky ingredients are needed.
16:951The dessert is very tender and fragrant.
16:1034 16:1039Ingredients:
16:1067* 200 g strawberries;
* 15 g of instant gelatin;
* 150 g of powdered sugar;
* half a lemon
Cooking:
16:12721. Grind strawberries in a blender. You can use both fresh and frozen berries.
2. Add gelatin to this mass and leave it for a while to swell. After that, add another 120 g of powdered sugar and lemon juice. Stir this mixture thoroughly and heat it over low heat. It is necessary to cook until the gelatin dissolves, but do not bring the mixture to a boil.
3. Remove the mixture from heat and cool it. Then beat with a mixer until the mass brightens and thickens.
4. Take a convenient mold for solidification, put wax paper in it, and pour the strawberry mass on top. Smooth and put in a cool place for 5-6 hours to solidify.
5. When the Turkish delight has hardened, remove it from the mold, cut into cubes and sprinkle with powdered sugar.
16:183 16:18816. Vareniki with strawberries
16:240
Vareniki is a popular dish made from unleavened dough with filling inside. Filling options can be different: vegetable, fruit, berry, meat, cottage cheese. In summer, among the many dishes that can be prepared from berries, dumplings with strawberries occupy a special place. They can be served as a main course or as a dessert after a light lunch.
17:1408The main secret of delicious dumplings is in a properly prepared dough. It should be thin but strong. The liquid for the test should be taken cold, even icy. Then the dough for dumplings does not dry out for a long time and sticks together well when sculpting.
17:1846It is undesirable to use the resulting dough immediately - it is best to roll it into a ball, put it in a bag and let it stand in the refrigerator for half an hour.
17:281So that the filling does not leak out of the dumplings during modeling, starch or flour is added to the strawberries sprinkled with sugar.
17:485 17:490Ingredients:
17:518Flour - 3 cups
17:550Eggs 1 pc.
17:569Salt 1 tsp
17:591Water - 2/3 cup
17:625Strawberries - 600 g
17:657Sugar - 3 tablespoons
17:685Starch - 1 tbsp.
17:717 17:722Cooking:
17:757Rinse the berries, sort and remove the stalks. Then sprinkle them with sugar and starch, put in a cold place for 25-30 minutes.
17:993Mix salt with flour, add eggs, pour in ice water and knead soft dough. Let the dough rest for 30-40 minutes. Roll out thinly on a floured table, cut out circles with a glass.
17:1330Put the filling in the middle of the circle of dough, fold the circle in half and pinch the edges. When all dumplings are ready, boil them in boiling water for five minutes after surfacing. Serve with sour cream and butter.
17:174417:4
17. Strawberry Pavlova
17:57
Ingredients:
18:5945 proteins
150 g sugar
70 g powdered sugar
3 tsp cornstarch
10 g vanilla sugar 300 g strawberries
4 tbsp powdered sugar
Cooking
375 ml whipping cream Beat egg whites with vanilla sugar, gradually adding sugar and powdered sugar until stiff peaks form. Sprinkle cornstarch on top and fold it gently into the egg whites.
On a baking sheet lined with baking paper, put half of the protein mass around, make balls around the edges with a spoon or pastry bag.
Heat the oven to 50 degrees, place the base for the cake there, add heat to 110, bake for about an hour and a half, leave for another 15 minutes in the oven off.
Cool down.
Whip cream with 2 tbsp. powdered sugar.
Wash strawberries, remove stems. Beat half with a blender with the remaining powdered sugar.
Cut the rest into halves, fill the cake base with whipped cream, put strawberries around the edge, pour strawberry sauce.
18:258 18:26318. Banana Strawberry Ice Cream
18:335
Ingredients:
19:8721. Strawberries - 0.5-1 kg.
19:9102. Sugar - 300-500g (sugar can be replaced with honey)
19:9923. Banana - 1-2 pcs.
19:10224. Sour cream - 400-600g
19:1056 19:1061Cooking:
19:10931. Wash and peel strawberries.
19:11512. Grind strawberries, banana and sugar in a blender into a puree. You can use honey instead of sugar. Add honey to taste. Banana is also optional and delicious without it.
19:14483. Add sour cream to the puree (sour cream is an optional ingredient, you can do without it)
19:15964. Pour the puree into the mold. We put in the freezer.
19:81The main secret of the right ice cream is to periodically stir the mixture during freezing so that ice does not form.
19:303 19:30819. Strawberry mousse
19:351
Ingredients:
Strawberries - 800-900g
Sugar - 6 tbsp. l.
Fatty cream - 1.5 stack.
Gelatin - 1 tbsp. l.
Water - 1/4 stack.
Powdered sugar - 3 tbsp. l.
Vanillin - 1 tsp
Servings Per Container: 8-10
20:1170 20:1175Cooking:
20:12071. Pour water into a small bowl and place a spoonful of gelatin on the water. Leave the gelatin on for 5-10 minutes.
2. Rinse the strawberries, peel the stalks. Cut 400-450 g of strawberries and sprinkle with sugar, leave for a while until the syrup is formed. You can add more sugar than indicated in the recipe. It all depends on how sweet your strawberries are.
3. Whip strawberries with syrup with a blender until gruel.
4. Cut the rest of the strawberries into slices and also sprinkle with sugar. When enough syrup is formed, throw the berries into a colander - let the syrup drain, we already have enough liquid in the dessert. While the sliced strawberries are resting in a colander, beat the chilled cream with powdered sugar and vanilla until stiff.
5. Melt the swollen gelatin in the microwave, hold it there for 30 seconds. Never bring it to a boil!
6. Add the dissolved gelatin to the strawberry puree, mix, then add the mixture of berries and gelatin to the cream.
7. Mix gently until smooth.
8. At the bottom of bowls, cups or other glassware, lay the strawberries cut into slices.
9. Put the finished strawberry mousse on the strawberries. Place in the refrigerator for an hour or two. Garnish the mousse with fresh strawberries before serving. Bon appetit!
20:4
20. Strawberry Cheesecake
20:53
It is not at all difficult to prepare. It is baked in a water bath in the oven, but it is very important to cool it properly and give it time to “ripen” in the refrigerator. You will have to wait a bit, but to minimize the pain, you can do it in the evening, and enjoy it in the morning.
21:1043 21:1048Ingredients:
Curd mixture:
300g curd cream (0.2% fat)
50 g sugar (I)
50 g dry milk
25 g cornstarch
35 g flour
6 yolks
Vanilla or lemon zest
French meringue:
6 proteins
75 g sugar (II)
Baking dish -20 cm.
Cooking method:
Preheat the oven to 150 C (no convection).
Prepare the form, line the bottom and lay the walls with baking parchment. It is better that the parchment is higher than the sides of the form. Wrap the outside of the mold with foil to prevent water from entering the water bath.
Prepare a larger mold for a water bath.
Combine all the ingredients of the curd mixture in a bowl and mix until smooth, you can punch with a blender.
In a separate bowl, beat egg whites until soft foam. Then, gradually adding sugar, continue to beat the meringue until the state of the "bird's beak".
Gently fold the meringue into the curd mixture and place on a parchment-lined baking sheet.
Set the filled mold in the larger mold and fill the larger mold with hot water so that it reaches the middle of the walls of the smaller mold.
Bake cheesecake for 1 hour. Turn off the oven and let the cheesecake cool without removing it from the oven. If the oven is airtight, you can insert a wooden spatula between the door and the oven, creating a small gap, while cooling will occur slowly, and the cheesecake will not continue to "bake by inertia". About an hour after turning off the oven, I removed the form with water, and carefully rearranged the form with cheesecake back into the oven (you can say that I did it right in the ajar oven :)). Only when the cheesecake has cooled to room temperature, transfer it to the refrigerator and let it “ripen” for 3-4 hours.
Now it can be removed from the mold and served. Cut simply with a dry, clean knife, wiping it after each cut.
21:4
21. Recipe for harvesting strawberries for the winter without cooking
21:99
I beat strawberries with sugar with a blender, put them halfway into plastic cups from sour cream, ice cream, etc., add whole strawberries almost to the top, cover with cling film and put in the freezer. In winter, I defrost the children in portions in the refrigerator. You can eat just like that, you can in compote, you can in pies, pies ... It always goes with a bang!
22:1231 22:1236From 01.11.2017
If possible, you can and should cook fresh strawberry dessert to get the original taste of the dish. Freezing berries completely preserves all the vitamins and minerals of the berry, but its taste changes slightly.
Not all gourmets can notice the difference, since both fresh berries and cream must be very chilled. This helps create a thicker consistency when whipping the dessert with an immersion blender.
We will try to make a step by step strawberry dessert recipe, with photo using excellent quality frozen berries. In the process of thawing, the berries will need to be pureed with a blender. As a variation of the dish, you can add a small amount of ice cream to the dessert (regular ice cream). The dessert will be thicker, sweeter and more high-calorie.
To prepare 2 servings of a cold dessert based on frozen strawberries, we need:
Ingredients
- Frozen strawberries - 1 cup
- Fresh cream - 0.5 cups
- Powdered sugar - 2 tablespoons
- Ice cream ice cream - 2 tablespoons
- Vanillin (optional) - on the tip of a knife
Cooking instructions
The total cooking time of the dish is 15 minutes: 5 minutes - preparatory work, 10 minutes - whipping cream and preparing berry puree, mixing and laying out in bowls.
General information and history of the dish
We do not know exactly who and where first mixed strawberries with dairy products. In the Russian expanses, from ancient times, during haymaking, wild field strawberries ripened. It was mixed with cooled milk and used to quench thirst.
French chefs have developed and implemented delicious desserts with strawberries, which have dozens of cooking variations. For these dishes, large-fruited garden strawberries and fresh cold cream of the highest quality are usually used.
It is from the invention of whipped cream (France, XVII century) that this type of berry-milk dessert originates. This dessert is made very quickly, its preparation does not require heat treatment of raw materials. There are two types of strawberry dessert:
- A simple blend of strawberry puree and heavy whipped cream. Everything is mixed, and the finished cold dessert is served on the table.
- Chilled halves or whole strawberries are placed in bowls and poured with sweet whipped cream.
If you use ready-made confectionery cream, then such a dessert can be prepared in just minutes.
There is another branch of strawberry desserts based on the preparation of strawberry jelly. Such a dish may not contain a dairy component. Recipe strawberry dessert with gelatin more labor intensive.
First you need to prepare the gelatin and mix it with boiling strawberry syrup. When cooled after being removed from the molds, such jelly can be an independent dish. It can also be garnished with whipped cream.
Beautiful and delicious strawberry dessert with cream is considered the progenitor of a large family of sweet cold dishes with some differences in ingredients and cooking technology:
- strawberry jelly;
- Italian panna cotta;
- international strawberry ice cream;
- English variations: Eton Mess and Trifle;
- cream puddings with strawberries;
- strawberry soufflé;
- strawberries with yogurt, kefir, cottage cheese and other fermented milk products.
This dessert has spread all over the world. It is served in the most expensive restaurants, it is also popular in home cooking. In many armies of the world, this dish is part of the army diet. Strawberries, thanks to a complex of vitamins and minerals, have a whole range of useful properties:
- normalization of sugar levels in humans;
- improvement of the entire digestive tract;
- increased appetite, improved metabolism noted in many people;
- replenishment of immunodeficiency;
- increase in the number of red blood cells in the blood;
- acceleration of the removal of toxins, toxins and radiation from the body;
- beneficial effect on the functioning of the kidneys and the entire genitourinary system;
- improving the functioning of the heart muscle and the entire human circulatory system.
It is always useful and relevant - not necessarily as an attribute of fasting days and months. And frozen cherry pie is one of those gourmet treats that everyone will love. To cook it, you don’t even need to go to the store once again: this set of products, as a rule, can be found in the kitchen of any housewife.
Recipe from the magazine "Good advice", publishing house "Burda".
You will need
For test:- Flour - 350 g
- Sugar - 2 tbsp. spoons
- Vegetable oil - 5 tbsp. spoons
- Vanilla sugar - 1 sachet
- Soda - on the tip of a knife
- Salt - a pinch
- Ice water 6 tbsp. spoons
- Pitted frozen cherries - 250 g
- Sugar - 5 tbsp. spoons
- Potato starch - 1 tbsp. the spoon
How to cook
- Sift the flour with a slide, make a depression in the center and pour soda, sugar and salt into it. Mix. Add oil and water. Knead the dough, wrap it in cling film and refrigerate for half an hour.
- Then roll out the dough into 2 layers. Put the first one in a greased form, making the sides. Mix thawed cherries with sugar and starch and place on a sheet of dough. Cover the spread out cherry with the second sheet, pinch the edges.
- Pierce the pie in the middle and several places with a fork, grease the top with vegetable oil and sprinkle with a little sugar. Bake in the oven at +180°C for 35 minutes.
This dessert will be appreciated by both adults and children: it looks attractive and bright, tasty and satisfying, and fragrant in summer. Cooking won't take long.
Moreover, it is quite possible to attract a child to its layered layout in cups - that's a double benefit)
You will need
- Cookies (any) - 9 pcs
- Frozen raspberries - 150 g
- Corn starch - 2 tbsp. spoons
- Sugar - 30 g
- Curd cheese soft (Philadelphia, Almette) - 300 g
- Cream 30% - 100 g
- Cold water - 250 ml
How to cook
- Grind cookies (you can use a blender). Frozen berries in a saucepan (cauldron) slightly warm over low heat. Strain the juice that stands out, add half the water to it, then starch, and mix everything thoroughly.
- Add the remaining water to the berries, add sugar and put on fire again. When the mixture warms up well, in a thin stream, stirring constantly, pour the juice with starch into it. Ready jelly to cool.
- Whip the curd cheese, adding a little cream - we get the curd cream.
- Put crushed cookies on the bottom of the glasses. On top - a layer of curd cream, on it - raspberry jelly. Repeat: lay out alternately a layer of cookies, curd cream and berry jelly. Decorate with leaves, berries, cream - and the lazy cheesecake is ready!
You will need
- Frozen berries (cherries, raspberries, strawberries) - 0.5 cups
- Curd cheese Mascarpone - 150 g
- Cream 35% fat - 100 ml
- Savoiardi cookies - 10-12 pcs
- Chocolate - 30 g
- Powdered sugar - 2-3 tbsp. spoons
- Vanilla sugar - 0.3 tsp
- Coffee (natural or instant) - 100 ml
How to cook
- Mix cream and cheese thoroughly into a homogeneous mass, add vanilla sugar. Cream can be whipped beforehand (but you can not whip). Add powdered sugar (to your taste - so that the resulting cream is not too sweet).
- Brew strong coffee with sugar (any - instant or natural, according to your preferences). If natural, then strain. If tiramisu is prepared for adults, you can add 1-2 tbsp. spoons of coffee liqueur. Defrost the berries, drain the juice as much as possible.
- In prepared glasses (wine glasses, bowls, glasses or crystal bowls), put a layer of Mascarpone cream with cream on the bottom. Savoiardi cookies (whole or crushed into pieces - depending on your idea and the size of the dish) quickly dip one side into coffee and immediately put on the first layer of cream cheese cream. We spread the berries squeezed from the juice on the cookies.
- Further, in the same sequence, we alternate again cream cheese cream, cookies and berries. Above is a layer of cream. Send the finished dessert for an hour or two in the refrigerator. Before serving, the dessert is decorated using chopped chocolate or cocoa powder, a cocktail cherry, and mint leaves.
More about tiramisu
- Instead of frozen cherries, you can successfully use raspberries, strawberries, or wild berries for dessert.
- Berries in tiramisu can be put not whole, but in the form of mashed potatoes, whipping them in a blender.
- Instead of savoiardi cookies, you can bake a classic biscuit.
- The shape of tiramisu is different. And this dessert is not necessarily prepared in portions - tiramisu cakes are very popular.
Frozen berry mousse
Mousse is an interesting dessert, the highlight of which is a peculiar, slightly unusual foamy texture. It is prepared quickly and also a little unusual for a fruit dish. Let's put it this way: it's a funny airy berry-semolina porridge))Outside the window snow, white and cold. And it's time to dilute the white colors of winter with bright droplets of berries that were honestly waiting in the wings in the frosty darkness of refrigerators. A small handful of raspberries or strawberries scattered over the surface of the cottage cheese will brighten up the saddest morning, awakening memories of the sunny days of the past summer. A new use of frozen vitamins will definitely tell you your imagination ... and our advice)
Why do I like desserts using frozen berries? Simplicity and quick preparation at any time of the year, as well as the ability to change flavor combinations indefinitely.
I suggest making a quick layered dessert of frozen strawberries in a glass.
The active cooking time takes literally 15-20 minutes, but you need to get the strawberries out of the freezer in advance so that they thaw a little and let the juice go, which is then useful for soaking the cookie layer. Yes, and it is much more convenient to cut a slightly melted strawberry.
My cookies are strawberry flavored. But cookies with a creamy taste or with the aroma of baked milk also go well with this dessert. And with chocolate cookies, the dessert will be not only tasty, but also more colorful.
Mix yogurt immediately with powdered sugar. The amount of powder - to taste, depending on the sweetness of cookies and berries.
Drain the juice from the thawed berries and mix it with cognac - this is an impregnation for cookies. We cut the berries ourselves arbitrarily. Grind cookies with a rolling pin or in a blender to the desired consistency. I left out the big ones.
Dessert ingredients are ready to serve. I propose to arrange the dessert in portioned transparent glasses or bowls so that all layers are clearly visible.
At the bottom of each glass lay out 2 tbsp. cookie crumbs, tamp the layer a little and sprinkle with a small amount of strawberry juice and cognac (about 1/2 tsp of the mixture). Next, lay out a full tablespoon of berries, level. We spread 2 tbsp on the berries. yogurt mixed with sugar. We repeat the layers.
We remove the desserts in the refrigerator for cooling and soaking. 1 hour is enough for the cookies to soak in juice.
Before serving, decorate desserts to your liking. You can decorate a frozen strawberry dessert with berries and mint or sprinkle with cookie crumbs.
Bon appetit!
Ice cream itself is a delicious dessert. And the desserts prepared on its basis have an unsurpassed, unique and most interesting taste with an indescribable range of shades in it.
Ice cream dessert is mostly cold. To prepare this kind of dishes, any kind of ice cream is used: ice cream, vanilla, chocolate, fruit, milk or cream.
Delicious and unique, the original dessert, prepared on the basis of ice cream at home, is sure to leave an indelible impression on everyone who tries it.
- "Peach Melba". This is one of the most popular classic types of European ice cream based desserts. It is prepared from the halves of a ripe large peach, from which the peel is peeled off, raspberry sauce and vanilla ice cream balls are added (it can be fried, hot).
- "Coffee in Liege". It is one of the most popular cold desserts in modern France. It is prepared from slightly sweetened coffee with the addition of creamy ice cream, also of coffee flavor, and high-fat cream whipped into a very thick foam also plays a significant role. Despite its calorie content, the taste of the dessert is delightfully light and refreshing.
- « Spaghetti Ice. Amazing in its presentation and popular in Germany cold dessert. It was invented at the end of the 19th century in Baden-Baden. This ice cream looks like a large portion of spaghetti on a plate.
- « Profiteroles. An Italian ice cream cake served with a sweet milk sauce and dark chocolate. Especially popular here is Raffaello ice cream, made in the likeness of the well-known and popular sweets of Italian manufacturers in the world.
- The largest and most well-known group of ice cream-based cold desserts are cakes and pastries (made with ice cream and with its addition as one of the ingredients).
- Sunday. A popular cold dessert in America. It is prepared from various types of ice cream balls. Decorate with fruit jelly with syrup from fresh seasonal berries, chopped nuts, grated dark chocolate and high-fat whipped cream.
The most famous of the Sundays are banana foster (cooked with rum, spices and banana liquor) and.
- Thin, sweet hot pancakes stuffed with fruit-flavored ice cream are a popular Russian treat that has recently gained worldwide fame. The unusually delicate taste of pancakes and their original serving will not leave anyone indifferent to such a treat.
And now we bring to your attention some simple recipes for delicious desserts with ice cream with the addition of berries and fruits, which you can cook at home with your own hands.
Strawberry Banana Ice Cream Dessert
Grocery set of ingredients for 2 servings:
- Strawberries or fresh strawberries - 300 g;
- ripe fresh bananas, but not overripe - 300 g;
- - 150 g;
- fat sour cream - 150 g;
- freshly squeezed juice of limes or lemons in advance - 40 ml;
- powdered sugar - 75 g;
- fresh mint leaves to decorate dessert - 6 pcs.
Step by step preparation:
- Peel fresh bananas, cut into rounds and transfer to portioned bowls.
- Rinse strawberries (or strawberries) and clean from leaves and tails. Cut large berries into 2-4 pieces. Transfer to bowls with banana slices.
- Sprinkle icing sugar on top of strawberries and bananas and drizzle with lime or lemon juice.
- In a blender bowl, mix sour cream with ice cream and beat with a blender until the mass becomes homogeneous.
- Spread the whipped sour cream-ice cream mixture over the strawberry-banana base.
- Decorate the dessert with fresh mint leaves and sprinkle with chocolate chips.
- Remove the bowls with yummy in the refrigerator for 10 minutes, after which the dessert can be eaten.
Ice cream dessert with fruits and biscuits
Required Ingredients:
- apple - 1 pc;
- banana - 1 pc;
- soft pear - 1 pc;
- ice cream - 100 g;
- cookies - 30 g;
- condensed milk - 3 tablespoons.
Cooking instructions:
- We cut the fruit into beautiful neat cubes.
- Carefully break the cookies into small pieces.
- Add broken cookies to slightly melted ice cream and mix.
- We begin to form the dessert in the following order: on the bottom of a wide-mouth bowl, lay out a layer of apple cubes, a layer of ice cream with cookies, a layer of banana cubes, a layer of ice cream with cookies, a layer of pear cubes, a layer of ice cream with cookies. Top the dessert with condensed milk.
- Put the finished dessert in the freezer for 30 minutes, after which you can enjoy the deliciousness.
You can easily improvise with this recipe: replace the proposed fruits with others, expand the fruit composition of the dessert by adding, for example, an orange or kiwi. The result will not disappoint you, rest assured!
Spicy mint dessert "Gentle"
If you look deeper, then this dessert is milk ice cream with an unusual berry sauce with a spicy mint flavor.
Unusual, but quite simple, tasty and refreshing dessert. The ice cream itself can be bought at the store or you can make it yourself.
Dessert ingredients for 2 servings:
- a mixture of fresh berries (strawberries or wild strawberries, raspberries, red or black currants) - 300 g;
- powdered sugar - 300 g;
- balsamic vinegar with apple flavor - 5 g;
- olive oil - 35 g;
- fresh purple basil leaves - 4 pcs;
- fresh peppermint leaves - 4 pcs;
- - 400 g.
Cooking algorithm:
- Rinse strawberries (or strawberries). Remove stem leaves. Transfer them to a blender bowl.
- Sort the raspberries, rinse in salted water, remove the stalks and transfer to the blender bowl to the strawberries.
- Rinse red (or black) currants. Remove from the branches and sort out, removing unripe and diseased berries. Add to the strawberry-raspberry mixture in a blender bowl.
- Add high-quality olive oil and powdered sugar to the blender bowl. Beat products quickly with a blender at the highest power and speed.
- Rub the freshly obtained berry-oil mass-sauce through a fine-perforated sieve so that all berry bones that have not been broken by the blender are removed from it.
- Add a little apple-flavored balsamic vinegar to the sauce and stir.
- Put ice cream in equal parts on dessert plates. Pour berry-butter sauce over it and decorate all this deliciousness with peppermint leaves and lilac basil.
Dessert "New Taste" with ice cream, yellow raspberries and kiwi
An interesting in its taste sensations dessert of vanilla ice cream with yellow raspberries and ripe sweet kiwi.
The yellow juicy raspberry variety "Pineapple" has an unusually sweet, slightly tart taste, leaving a taste of ripe pineapple.
This aristocratic dessert will truly be the final decoration of any party, especially a romantic one.
Ingredients per 2 servings:
- berries of ripe raspberries of the yellow variety "Pineapple" - 300 g;
- sweet ripe kiwi fruits - 200 g;
- vanilla ice cream - 400 g;
- liquid flower honey - 50 g;
- sweet table wine from white grapes - 100 ml;
- almond flakes, fried - 75 g.
Step by step preparation:
- Peel sweet and ripe kiwi fruits and cut into thin slices.
- Rinse the raspberries and arrange them in bowls, pour over with wine.
- Add kiwi to drunken raspberries.
- Top the berries and kiwi with honey and sprinkle with roasted almond flakes.
- Place vanilla ice cream on top of almost ready dessert.
Vanilla ice cream can be replaced with sundae or creme brulee.
A list of non-standard, but very tasty additions to desserts with ice cream of simple preparation
- Tea grade rose petals ground with powdered sugar and mixed with freshly squeezed lime (lemon) juice.
- A mix of pink martini with finely chopped fresh lemon balm (or mint) leaves.
- Finely grated dark bittersweet chocolate with cognac and crushed hazelnut and cashew nut mixture.
In order for the dessert to have a wide range of flavors and look amazing and unusual, complementary products are used: chocolate, all kinds of fruits and berries, nut mixtures, cookies, jam, jelly and marmalade, multi-colored sprinkles of various colors and flavors (coconut, banana , peach, apple).
According to the rules of etiquette, desserts made on the basis of ice cream should be served in individual portioned dishes. These can be cups, small dessert plates, saucers, wide goblets, to which special devices must be served - dessert knives, forks and spoons.
Loading...