DIY Halloween food ideas. Halloween party: dishes, recipes, serving. Dish "Human intestines"

If you can make jelly, you can make these worms. All you need is plastic drinking straws. Put the tubes filled with the mixture in the refrigerator for at least 8 hours. When the gelatin hardens, hold the straws for a few seconds under running hot water, and then squeeze the “worms” out of the straw with your fingers. Place them on waxed paper and refrigerate for another 2 hours.

150 g butter, 200 g sugar, one egg, 1 teaspoon vanilla sugar, 1 teaspoon baking powder, a little salt, 350 g flour, whole almonds, some chocolate. Heat the butter to room temperature and beat with sugar and vanilla. Add egg, mix. Mix flour with salt and vanilla. Knead the dough by mixing dry and liquid ingredients. It should be firm and not sticky so that the cookies do not melt in the oven. Place in refrigerator for 30 minutes.
Take out a small piece of dough, roll it with your hand on the table into a “sausage”. This is the basis for the finger. Shape into a finger. Melt the chocolate, add a little water and grease the place for the nail and the end of the finger. Put an almond on each finger and press down. Bake cookies for 20 minutes at 180 C.

Salad with mushrooms for raw foodists.

A sandwich can be with anything - with cheese, for example. The main thing in this recipe is artistic bread carving.

Small seedless watermelon. Well, that takes a lot more skill.

Meatloaf. Let's make something like a big cutlet.

Form a brush from minced meat. From the bow - nails.

Before cooking, cover the product with ketchup.

Such a hand looks especially creepy if it is also overlaid with cheese.

Carefully place mashed potatoes around the "fingers" of the cooked roll.

Before cooking, you also need to insert a cut onion on the other side of your hand. Kind of like a bone.

Sausage fingers.

Gossamer.

We take the sticks, connect them with melted white chocolate. (Everything is done on waxed paper). In the center - raisins and plop from ordinary chocolate.

It's all in the fridge. Well, then use it for its intended purpose.

With melted chocolate placed in a culinary syringe, you can generally make any freaks.

Anything can be made from marzipan.

In these molds you can cook any pies. Just make a “lid” from the dough in a slightly different shape. With tentacles. Tentacles should be fixed on a plate, otherwise they will break under their weight. And yes, it's even more disgusting. Attach olive eyes on top.

When it comes to decorating desserts in the “scary style”, you should give preference to those that are made the easiest. Just such Halloween sweet recipes we have collected for you in this material.

Halloween apple head

Let's start with the most time-consuming recipe of the entire simple selection, perfect for those who prefer healthy treats, but want to keep the holiday spirit by preparing something scary. These dried heads look just as frighteningly believable, are prepared with a minimum of ingredients and require only the ability to handle a knife from you.

Peel a small sweet apple and roughly cut off excess pieces, giving the fruit the outline of the head and marking the eyes, nose and mouth.

Cut out holes for the eyes.

Add a more defined nose.

Make a hole for the mouth.

Detail the drawing as you wish, the main thing is not to try too hard, rather clumsy work is even welcome here.

Prepared apple heads can be dried in an oven preheated to 100 degrees for 5-6 hours until the apple wrinkles.

Apple heads can be decorated with cotton candy imitating the head and hair, as well as sugar beads for the eyes.

These do-it-yourself Halloween treats will definitely surprise everyone around you more than traditional caramel apples.

Sweet table for children on Halloween

When preparing Halloween sweets for children, I want to keep them useful and take the chance to feed the kids as much fruit as possible by decorating them beautifully.

vampire teeth

These funny vampire teeth are very satisfying and quite healthy, because they are made from apples and the only sugary part is the teeth themselves, which are made from marshmallows.

The recipe couldn't be simpler: Blind apple slices together with peanut butter, and insert pieces of marshmallow marshmallows between them as white teeth. Fangs can be made from almond halves - done!

fruit skewers

These fruit skewers decorated with Frankenstein chocolate, ghosts and traditional Halloween pumpkins are sure to please everyone!

Melt the black chocolate icing and fill a piping bag fitted with the narrowest tip. Cut the kiwi into thick rectangles, and make circles from the pulp of the melon using an ice cream spoon.

Thread fruit onto skewers.

Use chocolate icing to decorate them with the faces of classic Halloween characters.

Let the chocolate harden and serve treats to the table.

Cupcakes "Monsters"

If you have a small assortment of food coloring at your disposal, you can turn ready-made cupcakes into real Halloween-themed art.

These cute monster cupcakes can be made from a store-bought cake or something you've baked yourself using one of the chocolate cupcake recipes you've made in the past.

Start with the monster eyes by rolling two balls of fondant. Draw the eyes with food coloring, detailing them as much as you see fit.

With the widest nozzle, pipe a careless hat of buttercream onto the surface of the cupcake, covering about 2/3 of the area.

Make notches and place the eyes from the mastic in them.

On the remaining third of the free space, draw the jaw, dropping small sharp teeth from the remnants of the cream. Before serving, the cupcakes should stand in the cold so that the cream sets and your sweet creation does not float during serving.

mummies

Real Egyptian mummies on the festive table.

Ingredients:

• 8 sausages;
• 250 g of sheet dough;
• 1 egg;
• 16 pcs. blackpeppercorns.

Cooking:

Thinly roll out the dough and cut into strips about 2 cm wide. Wrap sausages without peel in the dough in a spiral. On the one hand, we make the head of a mummy. Before baking, we grease our Egyptian mummies with egg yolk and send them to the oven. Bake until done. After we make eyes from peas. Mummies are ready!

witch fingers

A little creepy, but still delicious fingers;)

Ingredients:

• 250 g butter;
• 1 egg;
• 1 tsp vanilla sugar;
• 2.5 cups flour;
• 1 tsp salt;
• whole almond;
• floor of a chocolate bar;
• jam.

Cooking:

Mix sugar, butter, egg and vanilla sugar. Add the sifted flour, salt, knead the dough and put in the refrigerator for 30 minutes. After the dough is divided into equal parts. From each piece we will form a sausage and make fingers. We make grooves with a knife, imitating the bends of the joints. The nail will serve as an almond. We bake the fingers in the oven at a temperature of 180 degrees for 20 minutes. Now, with melted chocolate, we draw a contour around the almond nail (using a confectionery syringe). You can also use red jam for a really creepy look;)

Apples in caramel

Caramelized apples are a must for Halloween. You just need it and that's it.

Ingredients:

• apples;

• 2–3 tbsp. l. water;
• 200 g of sugar;
• sticks;
• sweets, chocolate for decoration.

Cooking:

Pour sugar into a heated saucepan. We wait until the sugar starts to melt. Stir occasionally with a wooden spatula and wait for the sugar to dissolve completely. Remove the pan from the heat and add 2 tbsp. l. water. Mix well (you may have to put it on fire again). Important: you need to cook caramel on medium heat. Wash the apples, dry them, remove the stalks and insert wooden twigs or sticks in their place. Dip each apple into the caramel. After we make scary or not very faces from sweets, nuts and chocolate. Delicious meal is ready!

Snack "Spiders"

Let's prepare a cold appetizer "Spiders".

Ingredients:

• 6 eggs;
• 50 g canned fish (tuna, sardine, etc.);
• 2 tbsp. l. mayonnaise;
• 12 olives.

Cooking:

Cut the boiled eggs in half and take out the yolks. Mix the yolks, sardine and mayonnaise until smooth. You can add salt, pepper, chopped onion to taste. Stuff the egg halves with this mixture. Cut the olives lengthwise. We cut one half again along the length (the body of the spider will be from the second half). Cut each strip across into four equal parts. On each half of the egg lay out the legs of the spider and the body of the olives. The appetizer is ready to be served.

Meals in a hurry

Witch's broom

Every self-respecting witch should have a broom. And what kind of witch is this, without a broom?

Ingredients:

• hard cheese;
• salted straw;
• green onion.

Cooking:

We make a fringe from a piece of hard cheese: cut a slice of cheese halfway into strips. Wrap this piece of cheese around a straw. Fasten with green onions. The witch's broom is ready to fly!

Terrifying meringues

Ingredients:

• 3 eggssquirrel;
• 1 cup of sugar;
• a pinch of citric acid;
• chocolate.

Cooking:

Beat egg whites with sugar and citric acid until stiff. We make ghosts, bones, skulls from whipped proteins and put them in a cold place. Eyes, mouth are made from melted chocolate or chocolates.

fresh brains

Fresh brains - fast and tasty;)

Ingredients:

• noodlesfast food;

• sprats.

Cooking:

We knead the sprats until a homogeneous mass. Here we pour the chopped noodles. Mix everything well and give the dish the shape of brains. Bon Appetit!

Cemetery

Delicious tombstone sandwiches.

Ingredients:

• 24 pieces of ryeof bread;
• 250 g of processed cheese;
• 1 bunch of onions;
• 2-3 cucumbers;
• mayonnaise;
• greenery;
• salt pepper.

Cooking:

Mix cheese with chopped onion, salt and pepper. Spread the cheese mass on 1 side of the bread. We put cucumbers on top and cover with a second piece of bread, also smeared with cheese. We make the inscription "RIP" with mayonnaise. Put the finished sandwiches on a plate with greens in the form of tombstones.

real worms

Nothing surprising. Just a plate of worms;) And why not?

Ingredients:

• jelly in bags of pink or purple;
• water;
• cocktail tubes.

Cooking:

Dilute jelly with hot water. It is advisable to take 1.5 times less water than indicated on the package. Cool the jelly a little. Cocktail straws (it is better to take wide ones) are cut in half and placed in a glass so that they fit snugly against each other. Pour the jelly into straws and refrigerate for 7-8 hours. To get the worms, you need to hold the straws under running hot water for a few seconds, and then just squeeze them out. Put the finished worms on waxed paper and place in the refrigerator for 2 hours.

Flashlight "Jack"

The easiest drink for Halloween.

Ingredients:

• orange juice (or other orange juice).

Cooking:

Cut out a mouth, eyes and nose from black paper and stick it on a round glass. Pour the juice into glasses. Jackies are ready to serve.

Well, the holiday menu is ready! Now you can have fun. Ah, no! Wait a minute! What about costumes and jewelry? No, it won't work like that. Now I will fix everything. You will find a lot of cool ideas on how to make Halloween an unforgettable holiday;)

Halloween is an unusual holiday. Halloween treats are just as original. Recipes for "terrible" and interesting dishes are presented in this article.

Halloween is the holiday of all the dead. It has very deep historical roots. Halloween has been celebrated since ancient times on the last day of October, namely 31st. This day is considered the last harvest date. It is considered that ending its fertile season, the soil has strength and power.

It is on Halloween that the earth is able to "resurrect" the dead ancestors buried in it. For so that ghosts do not disturb the harmony of the world of the living, it was decided to scare them away in all sorts of ways. To do this, people dressed up in costumes and put on terrible masks, similar to the faces of the dead.

Realizing that among them are exactly the same creatures, the ghosts did not touch the living. They disappeared when the sun rose on the first of November.

The symbol of the holiday is pumpkin. This fruit is the last in the harvest and therefore it has a lot of significance for the holiday. Pumpkin is the main decorative element of Halloween and its the main ingredient of the dishes. Treats can be like literally cooked pumpkin snacks, thai repeat its external signs.

Halloween treats

Scary Halloween Dish: Appetizers

Snack is the beginning of any meal. She "sets the mood" for dinner and therefore must be delicious. Simple recipes for interesting snacks will decorate the festive table and make guests smile.

Snack Recipes:

Snack "Witch's Panicle"

The appetizer is a symbolic broom on which a real witch should fly. The dish consists of the simplest ingredients and has spectacular appearance.

You will need:

• Cheese “Hochland”- one package. Such cheese always has a flat, neat cut. The texture of this processed cheese is dense, very pleasant to work with.
• Sticks "straws" is a type of baking. It can be sold by weight, or it can have a separate package of 100-200 g. Straws can be sweet and salty, it is best to use salty.
• green onion- thin feathers of green, a little sluggish onion to fasten the snack

Cooking:

• Prepare the cheese for cooking: open the package and cut the "stack" of cheese leaves horizontally in half.
• Cheese will be used as the lush part of the broom. To do this, it should be cut with scissors (or a knife) into tatters with small vertical movements.
• Each stick should be wrapped on one side with cut cheese and fasten the cheese on a stick with an onion feather. Sluggish onions, unlike fresh ones, are more amenable to tying knots.

Snack "Witch's Panicles"

Snack "Spiders"

You will need:

• Eggs chicken or quail (adjust the quantity yourself)
• Olives– black, pitted and filled
• Sauce- mayonnaise (you can add garlic or dill to taste)

Cooking:

• Boil the eggs cool them down and cut them in half
• On top of the boiled egg apply the sauce in a small amount
• The sauce should attach an olive cut in half
• From the second half of the olive follows cut out triangles spider and also attach them to the egg.

Snack "Spiders"

Appetizer "Eyes"

You will need:

• Egg boiled (chicken or quail)
• Olive(black, pitted, can be filled)
• Ketchup, mayonnaise

Cooking:

• Eggs should be boiled for readiness
• Olive is cut into two round halves
• Mayonnaise is dripped onto half a boiled egg. Mayonnaise is necessary in order to "keep" the olive on itself
• Ketchup draws bloody "capillaries" on the eyes

Appetizer "Eyes"

Snack "Sandwiches for the Mummy"

You will need:

• Bread- square toasted white bread
• Cheese- any cheese without holes
• Olives– black, pitted, can be filled
• Ketchup or any red sauce

Cooking:

• The bread lays out beautifully on a serving plate
• On top of the bread squeeze out the sauce red or ketchup
• Cheese should be cut neat flat and oblong stripes, exactly the same to each other.
• Cheese is laid out on top of ketchup in the form of bandages on a mummy
• In the free space you need place the "eyes" from the halves of the olives

Sandwich appetizer "Mummy"

Snack "Coffins"

You will need:

• Sand or puff pastry(or any other from the store)
• Mushrooms– mushrooms 300 g
• Onion- 1 onion
• frying oil
• egg for lubrication

Cooking:

• Mushrooms and onions are chopped finely chopped and are fried in oil until cooked
• Squeeze out the excess oil from the mushrooms.
• Lay on a baking sheet baking foil
• From the thawed dough cut out the bases for the "coffins"
• In the first half with a teaspoon lays down the filling
• From above, the mushrooms are covered by the second half of the "coffin"
• On top of the "coffin" is done decorative cross
• Baking should be brush with beaten egg
• “Coffins” are baked in the oven for about 15 minutes at 180 degrees

Snack "Coffins"

Easy Halloween Food Recipes: DIY Recipes

Cooking delicious and original dishes for your family and guests is quite real with your own hands. Unusual ideas of "terrible" dishes will help you diversify the festive table and set the "mood" for the whole Halloween.

Recipes:

Dish "Human intestines"

You will need:

• Grilled sausages
• Vegetable oil (for lubrication)
• Ketchup (or any red sauce)

Cooking:

• Choose a beautiful baking dish to serve it on
• Brush the dish with vegetable oil
• Grilled sausages should be laid out with a snake
• Spread the sauce between the sausage joints and between the sausages
• The dish should be sent to the oven for 30 minutes at a temperature of 200 degrees

Dish "Human intestines"

Dish "Witch's Fingers"

You will need:

• sausages- one kilogram of good quality sausages
• Almond- a few nuts for decoration (they need as many as there will be sausages)
• Ketchup or red sauce

Cooking:

• Sausages should be boiled until ready, remove the packaging from them
• Sausages are laid out on a serving dish. An almond nut is inserted into each tip of the sausage(he plays the role of a nail).
• Red sauce follows decorate the second end of the sausage

Dish "Witch Fingers"

Dish "Hot eyes"

You will need:

• minced chicken- one kilogram (can be replaced with any other minced meat)
• black olives(to decorate the dish)
• Tomato sauce(you can use ketchup)
• Spices to taste

Cooking:

• The minced chicken should be formed into balls with a diameter of about 5 centimeters.
• Heat the sauce in a wide rimmed pan. If using ketchup, add water
• Balls should be dipped gradually into boiling sauce and simmer for half an hour
• Ready-made chicken balls should be decorated with olives when serving.

Dish "Hot Eyes"

Dish "Hairy sausages"

• sausages- half a kilo of good quality sausages
• Spaghetti- 100 g long spaghetti

Cooking:

• Sausages are cut into sticks of three centimeters
• A few spaghetti are inserted into each
• Sausages boiled with spaghetti
• Boiled sausages can be served with your favorite sauce

Dish "Hairy sausages"

Treats for kids on Halloween: cookies, sweets

Children are huge halloween lovers. In addition to the fact that they get the opportunity to dress in bright colorful costumes, the holiday “treats” them with a huge amount of sweets. Some of them are cute, others are scary.

Even ordinary desserts can be presented in an unusual way or decorated in an original way. For this, chocolate, cream, sweets, syrup, nuts and your imagination are useful. It is pleasant to treat and surprise children with such desserts.

Options for "scary" desserts for Halloween:

Apples in caramel

Cupcakes "Scary stories"

Cupcakes "Pumpkins"

Halloween gingerbread

Scary Halloween Sweets: Recipes

Jelly dessert "Worms"

You will need:

• Jelly - several packs of red-colored jelly
• Straws for cocktails (long, several packs)

Cooking:

• Jelly dissolves with water in accordance with the instructions on the pack
• Tie all the tubes tightly and put each other
• Put the tubes in a tall bowl
• Pour the jelly into tubes and leave to harden
• After solidification, you can squeeze the jelly out of the tubes

Jelly "Worms"

Gingerbread dessert "Ritual plates"

You will need:

• Gingerbread - one kilogram of rectangular gingerbread
• Condensed milk - a can of boiled condensed milk
• Butter - one pack of 200 g

Cooking:

• Mix condensed milk with soft butter
• From gingerbread to form plates, as on graves
• Fasten the “plates” with cream and write “R.I.P.” on them with a toothpick.
• If desired, you can decorate the dessert with any sweet elements: nuts, powdered sugar, sauces

Gingerbread "Tombstones"

Shortbread "Witch Fingers"

You will need for the test:

• Margarine - a pack of 200 g
• Egg - 1 pc, chicken
• Flour - 2 cups (sift)
• Sugar - 0.5 cup (or more, to taste)
• Soda - 0.5 tsp
• Almonds - whole for decoration

Cooking:

• Soften the butter (or margarine) and mix with flour, egg and sugar, knead the dough
• Form fingers from well-kneaded dough
• Insert almonds into fingertips
• Make creases on your fingers with a toothpick
• Bake for 25 minutes in the oven at 180 degrees

Liver "Witch Fingers"

Scary Halloween Drinks: Recipes

Some drinks can be decorated in an interesting way so that they look scary and attractive.

Drink "Witch's Potion"

• At the bottom of the glass you need to put green jelly worms
• Pour regular tonic into a glass
• You can lower the decorative eye (if you can find it)
• Melon pulp cut into cubes and send to a glass
• A cocktail tube can be decorated with marshmallows in the form of a cast (cut with a knife)

Drink "Witch's Potion"

Drink "Blood in a test tube"

• To do this, you will need a set of test tubes and a holder for them.
• Pour any creamy syrup into the test tubes at the bottom
• Then pomegranate juice is poured in a neat thin stream.
• Syrup is much "heavier" than juice and will stay at the bottom

Drink "Blood in a test tube"

Drink "Wunsh Punch"

• Prepare punch. For adults, it can be a mixture of wine and honey, and for children, a mixture of red juices.
• Peel an apple
• Cut out muzzles in the pulp
• Dip apples in a dish with a drink

Drink "Wunsh Punch"

Decoration of dishes and treats for Halloween Crackers with mastic and jam "Patch"

Video: "Halloween Dishes - Big-eyed Eggs"

13 scary recipes for the holiday

Halloween is one of the most ancient holidays. According to the beliefs of the Celts, who then inhabited the territory of modern Ireland, the year consisted of two seasons: summer and winter. The end of the harvest meant the end of summer and was celebrated on October 31st. On the night of November 1, the new year began, and winter took over.

According to ancient legends, on this night, the border between two worlds opened: the world of the living and the world of the dead. To scare away evil spirits, the pagans kindled bonfires in the street, dressed in animal skins and decorated their heads with animal heads. Hence the tradition of dressing up in scary costumes.

What to cook for Halloween

Halloween is coming and you may have already thought about throwing a scary party to celebrate. Of course, not only the costumes, but also the food should be appropriate for Halloween. So, what terrible things can be prepared for this unusual night? Below are a few ideas you might like.

Nest with rotten eggs

• Ingredients:
• chicken eggs
• salted herring fillet
• mayonnaise
• salt and spices to taste
• balsamic vinegar
• lettuce
• chokeberry or coffee

• A very simple and cheap dish, the main ingredient of which is eggs. So, first of all, boil hard-boiled eggs. Cool down.
• To make a rotten pattern on the eggs, proceed as follows:
  1. We break the eggshell to get a lot of cracks. We do not peel the shell itself.
  2. Cook eggs for a couple of minutes in chokeberry juice or in ordinary strong coffee. The stronger the solution, the darker the stains on the eggs will turn out.
  3. We take out the eggs. Carefully peel off the shells from the cooled eggs. A dark mesh remains on the squirrel.
• Cut the eggs in half, take out the yolks. Grind the yolks with mayonnaise, add finely chopped salted herring fillet.
• Stuff the eggs with the stuffing. We connect the stuffed rugs to get "whole" eggs.
• We make a nest from red lettuce or any other. We put a spoonful of mayonnaise in the center of the nest, pour it with Modena balsamic vinegar. We put "rotten" eggs in this liquid.
• For greater naturalness, the composition can be supplemented with “worms”, which are cut out of herring fillets. That's it, the "disgusting" Halloween appetizer is ready!

fried hand

• Ingredients:
• 500 gr. minced meat
• 2 onions
• slice of white bread
• 100 ml. milk
• 1 tbsp mayonnaise
• 1 egg
• 1 tbsp ketchup
• salt pepper
• herbes de provence or dill seeds

• The human hand roasted in the oven is one of the traditional Halloween recipes. The dish is prepared simply, it does not require special artistic abilities, on the contrary, the scarier the better.
• First of all, prepare the minced meat as for cutlets. Soak a slice of white bread in milk. Add the soaked bread to the minced meat.
• Three on a fine grater one small onion, put in minced meat.
• Add salt, pepper, spices, and a spoonful of mayonnaise to the minced meat. Mayonnaise is needed so that the stuffing "is well molded and kept in shape." We mix everything thoroughly.
• On a baking sheet greased with vegetable oil, spread the minced meat in the shape of a human hand.
• We take the second onion (small size), remove one onion layer. From this layer, cut out the nails with scissors, which we attach to the fingers. We put the bulb itself into the hand, creating the appearance of a bone.
• We put the baking sheet in a well-heated oven. We bake the hand in the oven for 20 minutes at a temperature of 200 ° C.
• We beat the egg. To make the color reddish, add ketchup to the beaten egg.
• We coat the hand with the resulting mixture. Put the baking sheet back in the oven, bake until a fried crust forms, this takes about 5-10 minutes, depending on the oven.
• We serve a fried human hand for dinner by candlelight.

Bitten fingers

• Ingredients:
• thin frankfurt sausages
• ketchup
• almond

• Here is another cool recipe that causes wild delight, both in adults and in children. Fry sausages in vegetable oil. If the sausages are a little fried, and wrinkles appear on them, then it will only get worse.
• At one end of each sausage, use a knife or kitchen scissors to cut a small indentation into which we insert the almonds.
• You can make several semicircular incisions that look like bite marks. We will then pour a little ketchup into these cuts.
• We put the fingers on a plate, and then, with the inspiration of true artists, we pour ketchup on the fingers, trying to imitate blood streaks from severed fingers.
• We put a plate with refreshments on the table (it is desirable to reduce the light). This Halloween dish is sure to please your guests.

Cookies "Bloody Brains"

• Ingredients:
• walnuts
• cookies
• White chocolate
• raspberry or strawberry syrup

• Kids will love this Halloween recipe for sure, very tasty and unusual. Take halves or quarters of walnuts.
• Melt white chocolate in a water bath.
• We prepare small cookies in advance, on which we will spread nuts in chocolate.
• It is also advisable to stock up on tweezers or small tongs, with which it is convenient to grab a nut, dip it into melted chocolate and put it on a cookie. If there is no such tool, then we do everything by hand.
• After bathing the nuts in chocolate, we hide the plate with cookies in the refrigerator so that the chocolate hardens.
• Before serving, pour over the “brains” with red syrup, raspberry or strawberry syrup is suitable for this. You can use jam syrup.

Hamburger with teeth

• Ingredients:
• buns with sesame seeds
• chopped meat
• salt pepper
• tomato
• pickles
• fresh salad
• vegetable oil
• mayonnaise, ketchup
• shelled almonds or peanuts

• If you connect your imagination, then from the most ordinary dish you can cook something unusual. And this photo is proof of that. Cooking traditional hamburgers, I have a detailed recipe with step-by-step photos.
• We insert almond nuts as teeth (you can use peanuts), pour more ketchup so that the streaks look like blood streams.
• We make eyes from mayonnaise and flattened peas, you can use capers, circles of olives, etc.
• That's all, our delicious and very funny horror story is ready. And how much joy the children will bring to cooking such a dish for Halloween!

• Ingredients:
• dates
• unsalted cream cheese
• pine needles
• plastic cockroaches

• Cut the dates with a sharp knife and remove the pits.
• Stuff dates with unsalted mascarpone or Philadelphia cream cheese.
• We insert two pine needles to depict a cockroach mustache.
• We close the two halves of the date, then we put our finished cockroach on a plate with the rest of the "insects". For reliability, we put several plastic cockroaches on the dish. The idea of ​​cockroaches is taken from the boredpanda.com blog.

Lettuce Snake

• Ingredients:
• chicken fillet
• mushrooms
• carrot
• hard cheese
• mayonnaise
• vegetable oil

• Salad in the shape of a snake is the best for this holiday. Preparing the Snake salad is quite simple. All vegetables are finely chopped and fried in vegetable oil. Mushrooms are fried too. Three hard cheese on a coarse grater. Mix all ingredients while chilled.
• For more information on how to cook this delicious salad, read.

bleeding eyes

• Ingredients:
• 5 eggs
• 1 jar of canned fish
• pitted black olives
• pitted green olives
• ketchup
• mayonnaise

• Here's another egg dish for Halloween night. We cook hard-boiled eggs.
• We cut the eggs in half, but not along, but across. So the halves will turn out to be more rounded.
• We take out the yolk. Rub the yolk with a spoonful of mayonnaise and the pulp of canned tuna. We stuff the eggs with stuffing.
• Lay the stuffed eggs cut side down on a plate. Cut green olives into slices. From a green circle we make the iris of the eye, from a piece of black olive we make a black pupil.
• Put the rest of the filling on a plate between the eggs-eyes. Sprinkle ketchup on top to set the mood. You understand that there should be a lot of "blood" on Halloween.

deadly spiders

• Ingredients:
• 5 eggs
• 1 can of canned fish
• pitted black olives
• mayonnaise

• Here is a simpler dish that can be prepared for Halloween with almost the same ingredients as the previous recipe. We cut the boiled eggs lengthwise, make the filling from yolks, mayonnaise, anchovies or sprats.
• We stuff the eggs. From black olives we make a pattern in the form of spiders. One half of the olive is the body of the spider. We cut the second half into eight strips - spider legs.
• We put the spiders on a plate, our terrible snack is ready.

Witch's broom

• Ingredients:
• cheese plates
• bread sticks
• sprigs of greenery

• Cheese is first cut into strips 3 centimeters wide. We cut each strip in the form of a fringe.
• We wrap the cheese strip around the end of the bread stick, tie the cheese with a sprig of greenery. All the whisk for the witch is ready! By the way, panicles can be made not only from cheese, sausage is also suitable.

• Ingredients:
• 250 gr. flour
• 125 gr. butter
• 125 gr. Sahara
• 1 egg
• 3 tbsp water
• 1 protein
• 100 gr. powdered sugar
• lemon juice
• chocolate glaze

• For Halloween, you can make delicious cookies in the form of coffins, ghosts, etc.
• Heat the oil over low heat or in the microwave. Mix soft butter with sugar, add water, one egg and flour.
• Knead the dough well and form a ball. Wrap with cling film and leave for 45 minutes at room temperature.
• Thinly roll out the dough, and then with the help of figurines (witch, star, moon, ghost, etc.) we squeeze out cookies.
• We spread the cookies on a greased baking sheet, which we then put in a preheated oven.
• Cookies for Halloween bake for 10-15 minutes at a temperature of 180. Take out, leave to cool.
• To prepare the white frosting, beat one egg white together with powdered sugar and two to three drops of lemon juice.
• Melting chocolate to make chocolate icing. We cover the cookies with glaze.

The bats

• Ingredients:
• chocolate muffins
• chocolate chip cookie
• chocolate
• small chocolate chip cookie
• dragee M&M's

• And here is another idea for a tasty and unusual treat for Halloween. And most importantly, you don’t have to cook anything, just buy ready-made ingredients and quickly make such wonderful bats. The only thing that still has to be done is to melt the chocolate in a water bath, and then pour chocolate cupcakes over it.
• Well, then in still warm chocolate we insert the halves of chocolate cookies and the head of a bat. The eyes are white M & M "s dragees, by the way, the eyes can be made red, it will turn out worse))).

Dessert "Grave"

• Ingredients:
• chocolate pudding
• cookies
• chocolate
• small chocolate chip cookie
• dragee M&M's

• Halloween graves are a classic of the genre, so don't forget about this traditional treat. The recipe is simple, you can buy chocolate pudding or cook it yourself according to this recipe.
• Pour chopped chocolate on top of the pudding and insert cookies (tombstone). Cookies can be taken round, but it will be better rectangular.
• With melted chocolate, draw a cross or write the name of the deceased. That's all, I think your guests will not refuse to taste this "terrible" dessert)))))