Pies for March 8 from yeast dough

Let's make a cake for March 8 with our own hands? And such a lively, homemade, cozy cake! Without impossibly sweet and unappetizing mastic, and without creamy roses made from vegetable cream in palm oil... And for those who just want to drink tea on this day, which has long been just women's, and not on the holiday of feminists and lesbians. We figured out the ideological part, let's move on to the culinary one 😉

Since March 8 always falls during Great Lent, I propose a fast version of the eight. However, if you have the desire to bake a rich pie, nothing could be easier! You can take only the design idea, or choose one of the quick options for yeast dough:

In order to bake two small eights (each is conditionally 4 servings), divide the amount of ingredients in all these recipes in half, since in each of them I kneaded for 1 kg (plus or minus) of flour. Here I used 500 grams.

As a filling, I took blackcurrant jam. But any other option is also possible, both rich and lean. I will focus on the latter.

5 ideas for lean sweet toppings:

1. Apple.
Ingredients: 250-300 g apples; 2 tbsp sugar (can be increased); 1 tsp cinnamon (you can do without it).
Preparation: Wash the apples, remove the skin, remove the core with seeds. Cut apples into cubes or small slices. Put on the dough, sprinkle with sugar and cinnamon.

2. Berry.
Ingredients: 250 g of any berries (fresh or frozen); 2-4 tablespoons Sahara; 2 tbsp starch (if the berries are frozen).
Preparation: Defrost the berries, drain the juice. Put the berries on the dough, sprinkle with sugar. If the berries are frozen, then sprinkle with starch first so that it absorbs the berry juice that will stand out during baking.

3. Pumpkin.
Ingredients: 200-250 g pumpkin (weight without peel and seeds); 2 tbsp sugar (can be increased or vice versa removed); 4 tbsp raisins.
Preparation: grate the pumpkin on a medium grater, mix with sugar and washed raisins. If the raisins are dry/hard, steam them first.

4. Chocolate.
Ingredients: 200 g lean dark chocolate.
Preparation: Break the chocolate into pieces or smaller pieces. Spread the chocolate pieces over the entire surface of the dough.

5. Stuffing "Friendship" from dried fruits.
Ingredients: 70-100 g prunes; 70-100 g dried apricots; 70-100 g of raisins.
Preparation: Rinse dried fruits thoroughly. Pour boiling water for 15 minutes if they are not very dry. Otherwise, hold under the lid, pour boiling water for about an hour. You can steam (soften for a couple).

You can make figure eights with unsweetened vegetable or mushroom filling - decide what you want more! Well, now I will tell you in detail about how I cooked this pie with jam 😉

For test:

boiled warm water - 230 ml
dry yeast - 5-6 g (you can replace 25 g of live)
salt - 0.5 tsp
sunflower oil - 3 tbsp.
premium wheat flour - 500 g
sugar - to taste (I did not add)

For filling:

blackcurrant jam - 200-250 g

Progress:

She sifted the flour and added dry yeast and salt to it. Mixed thoroughly.

If you want to knead a sweet dough, add sugar to the rest of the dry ingredients at the same stage.
If you use live yeast, then change the sequence - first dilute them in water, and then add flour, salt and sunflower oil.

She poured warm water.

She kneaded the dough.

I poured 2 tablespoons of sunflower oil.

She kneaded a ball of dough, greased it with the remaining spoonful of butter.
If the dough turns out sticky to your hands or, on the contrary, excessively dry, adjust by adding a little flour in the first case, and water in the second.

Put the dough in a warm place to rise (for 1-1.5 hours).
If you have time, you can lower it and wait for the dough to rise again.

She divided the dough into 2 parts.

I rolled each of them into a long and rather narrow layer. I got it in the size of 50x13 cm.

Spread the filling along the entire length in the center.

I made a tight pinch along the entire length of the "sausage".

I connected the ends together and folded into a figure eight, making the top a little smaller than the bottom. Transferred to a baking sheet greased with oil.

Bake each eight at 180"C for about 25 minutes.

Hot pie piping hot laid out on a festive dish! After a few minutes it was cut into pieces.

The lean eight turned out to be light, tasty and fragrant thanks to the jam! With freshly brewed tea - very good! ;)

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A buffet table is a great solution to celebrate March 8 at work or with friends: you can set the table in advance, and bake pies - the main highlight of the program - too. Recipes from Dmitry Snurnitsin, Electrolux brand chef, will help make the March 8 holiday unforgettable - and not very troublesome.

onion pie

Ingredients:

Flour - 300 g
Yeast - 0.5 sachet
Milk - 150 ml
Egg - 1 pc.
Butter - 50 g
Salt - a pinch
Onion - 750 g
Bacon - 250 g
Sour cream - 250 g
Milk (for filling) - 125 ml
Egg (for filling) - 3 pcs.
Pepper

Mix all the ingredients for the dough (flour, yeast, egg, butter, milk), leave to rise for 60-90 minutes.
Cut the onion into half rings.
Cut the bacon into strips and fry in a dry frying pan for 1 minute. Add onion to it and fry everything together for another 3-4 minutes.
Mix eggs, sour cream, milk, salt, pepper with a whisk.
Roll out the finished dough, put it in a baking sheet, pierce it with a fork so that air enters under the dough, make “sides” around the perimeter of the baking sheet.
Evenly place the fried bacon with onions in the resulting form and pour everything with the resulting mixture of eggs, sour cream, milk. Fill the "sides" inside the form.
Preheat the oven to 160 degrees and bake the cake in convection mode for 45 minutes.

French apple pie

For test:

Egg - 1 pc.
Flour - 120 g
Butter - 50 g
Sugar - 50 g

For filling:

Apples (or plums, pears, peaches) - 400 g
Ground almonds - 100 g
Egg - 2 pcs.
Butter - 100 g
Sugar - 100 g
Flour - 80 g

For the dough, grind sugar with butter, add the egg and beat. Add flour and knead the dough. Label it in a plastic bag and refrigerate for 15-20 minutes.
For the filling, beat eggs with sugar and butter, add ground almonds, flour and knead until smooth.
Fruit cut into cubes.
Roll out the dough on a sheet of baking paper 3 mm thick and place in a baking dish. Bake at 180 degrees for 15 minutes.
Remove the cake from the oven and cool completely on a wire rack.
Put the filling on the cooled cake, smooth it, put the fruit. Bake for 20 minutes at 180 degrees.

Discussion

03/05/2016 13:15:29, svad51

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Hands, especially for girls, should always be well-groomed. And vegetables must be peeled, and washed, and planed, and written in ink, but nothing should be visible on the hands, ”said Kalinka.

Our boys in the class have hands - a real horror. We even want to arrange a pioneer gathering: "Cleanliness is the key to health."

Right. It will be a good collection! Teach your boys to look after their hands too. Now go home and put your hands in order. First, wash them with hot water and soap, rub them well with a brush, trim the burrs and smear them with iodine, and ink stains can be destroyed with a match head or a slice of lemon. Then pour two liters of hot water into the basin, add two teaspoons of baking soda and about one tablespoon of glycerin or any vegetable oil. Dip your hands in there for fifteen minutes. Will pinch, you have to be patient.

Then wipe your hands dry, cut your nails, file them with a nail file and grease your hands with baby cream or glycerin. That's all. Very simple. This should be done once a week. Don't forget?

Indeed, it is disgusting when there are hangnails on the fingers. We'll do everything, - Alyosha said firmly and asked quietly: - Kalinka, do you think you can tell Lyoka about the branches?

Certainly! But we need to come up with something else, except ... - Kalinka made big eyes and ran across the site, trampling the word "cheese".

Besides what? Leo looked at them suspiciously.

We are talking about gifts for grandmother by March 8, - Kalinka answered. - In addition to a cheerful, excellent, wonderful, wonderful mood ... let there be a “general” pie.

How common?

Very simple. You, Marina, Alyosha, bake a pie, and in the evening you call Alyosha's grandmother to you for evening tea with a "common" pie.

May I come too? My sister Natasha is very cool ... - Bob stuttered. - Mm… good, fine… amazingly bakes apple pies.

Wonderful. Bring your amazing cake too, it will turn out to be a real big holiday. This will be your gift. I will try to fly to you on the day when you bake a pie, but just in case, Lyoka, write in a book.

Kalinka clapped her hands, and a book fell from a birch tree, not very big and not very small, in a beautiful red cover, with a viburnum leaf on the first page and even with a red ballpoint pencil in a special pocket.

You will write everything in this book. You already know how to cook soup with dumplings, salad, borscht, meatballs. Learn how to make ice cream - and write about ice cream. Redraw there and models of collars.

Write down how to wash pots, how to care for your hands. Don't write everything. Three years later, you won’t remember where you wrote down the recipe for a pie that you forgot how to bake. Divide the book into 7 sections - general cooking, dough, washing and washing, sewing, knitting, hygiene and physical education, various little things. After many years, you will have a beautiful book that you need.

And Kalinka began to tell:

To prepare this pie, you need butter, eggs, granulated sugar, salt, oranges or some kind of jam, almonds or any nuts, flour.

Make the filling first. Grate three medium oranges along with the skin, remove the seeds so that they do not give bitterness. Rub the whole mass with 1.5 cups of granulated sugar (try it on your palm, it will not be sweet, add more) and boil over medium heat for 20 minutes, until thick. Remove from heat - let it cool.

In the meantime, prepare the dough. Mix together 250 grams of butter, 2 whole eggs (both white and yolk) and 2 yolks (without whites), 3/4 cup sugar and 1/4 teaspoon salt, then pour 2 cups flour into it. This dough is called shortbread, it is kneaded with a large amount of oil, so it must be done in a ventilated kitchen so that the temperature there does not exceed 20 °, and it must be kneaded very quickly, 3-4 minutes. The dough should turn out plastic, flexible. Roll out the cake no thicker than 1 centimeter and bake on an iron sheet without a side to make it easier to remove. Shortcrust pastry is baked in a hot oven so that the oil does not have time to flow out, but, as it were, is seized by heat along with flour, sugar and other things. After 10-15 minutes, the cake will turn pink, then take it out of the oven without removing it from the sheet, spread it with orange mass - and again in the oven for 10-12 minutes.

Cool - decorate with thin slices of orange and almonds or nuts and sprinkle with powdered sugar.

And if there are a lot of guests, can I bake two pies? Alyosha asked. - You talk so deliciously, Kalinka! It makes me want to eat your pie!

I am very glad that even in words the cake is delicious, - Kalinka smiled. But you have to limit yourself. While you're in prep class, it's best to bake one cake. You will get tired of two, and it will be completely boring.

Instead of a pie, you can bake cookies. Prepare the same dough, divide it into four parts, put in the refrigerator for 30 minutes. You will alternately take each part from the refrigerator and roll it out so that the layer is no thicker than 4-5 millimeters. After squeezing round cookies with a small glass, quickly place them on a baking sheet and immediately send them to the oven. Cookies are baked for 5-6 minutes. Cool slightly, remove from pan. After 20 minutes, dip the cooled cookies in powdered sugar (grind 3-4 pieces of sugar in a mortar).

Accept me to the Academy, - asked Bob. - I'll bake pies too.

You, too… want to go to the Academy?.. - Kalinka was surprised. - Do you help at home?

Bob said that he was helping, - Alyosha confirmed not quite confidently.

Yes, said Bob.

Did he just say it or does it really help? Although we will decide this now ... - Kalinka did not finish and waved her red mitten. Seven cold rainbow icicles appeared in her hand at once. - Lyoka loves ice cream and peach compote more than anything in the world, and I love icicles from the Pamirs. Treat?

From the Pamirs? Bob said admiringly and reached for the icicle.

Three from the Pamirs, two from the Tien Shan, and this one from Alatau.

I have one of them all, - Bob said businesslike and took three icicles. - Are there any from the North Pole?

Why not! Kalinka watched closely as Bob dealt with the icicle. - From the North Pole and from the South. Where do you want. And you, Alyosha, why are you lagging behind Bob? - And Kalinka looked inquiringly at Alyosha, then at Lyoka.

No, - Leka waved her hands.

Alyosha sighed bitterly.

I gave my word that I would not suck icicles.

Just think, - Bob waved the icicle, - I also gave all sorts of words. So what?

So what!! Kalinka said. Do you hear, Alyosha? Bob invites you...

I gave my grandmother my word of honor that I would not suck icicles or eat snow, ”Alyosha said firmly.

Do you want to? - Kalinka squinted slyly and seemed to lick an icicle.

I haven’t tried Pamir icicles, but you know how many icicles are frozen over our balcony!

Tried?

I tried… I didn’t go to school for ten days… I gave my word and I never will. - And turned away so as not to watch Bob lick the third icicle.

Alyosha did not understand why Kalinka was giving Bob so many icicles? After all, he himself fell ill from just one icicle, and Bob is already licking the ponytail from the third.

Kalinka waved her mitten again - and, out of nowhere, seven more icicles. She again looked at the rather blue Bob and asked:

Here and from the North Pole, and from the South. How much more do you need?

From the North Pole? One by one, - Barely moving his lips, Bob hissed and set to work on a new icicle.

Here Lyoka could not stand it and screamed:

No, Kalinka, don't give him any more, he will definitely fall ill.

Alyosha looked with horror at the completely blue Bob and began to shake him up.

You are worried about him,” Kalinka said quietly, looking at Bob mockingly, “but he does not even think about any danger. He does not care a straw. Look! - And Kalinka loudly asked: - Bob! Do you want an icicle from Antarctica?

Bob looked greedily at her hands and shook his head.

Brave! Kalinka said dismissively. - Well, perhaps enough. - Kalinka waved a red mitten around Bob, driving away the icy cold, and Bob gradually began to turn pink. - Today the brave man, of course, will not get sick. I thought you could guess that I gave Bob an exam, and at the same time I tried to wean him from the habit of sucking icicles. They freeze on dirty pipes and roofs, on balcony railings. There is sand and dust. Yes, and a sore throat is too serious a disease to get sick like that stupidly. Well, Bob? Remember?

Women spend all year round at the stove, delighting us with their culinary masterpieces. It's time to answer them the same. Pie is the perfect way to please your mother, sister, wife, grandmother, girlfriend on March 8 with something delicious and we will tell you how.

Imagine it's International Women's Day. All relatives gathered in a warm and cozy circle. The perfect end to such a pleasant evening will be a pie with a cup of hot tea. And even better is a homemade cake, in which all the warmth and care of your hands was invested.

Of course, flour is not the best solution for those who are on a diet (and these are mainly our dear women), but how can you treat yourself to such yummy on March 8? Especially the one that was created with the care, love and affection of a loved one.

The recipes that we have collected for you will help make your holiday unforgettable, and a minimum of effort will be spent on preparing the nail of the table. Believe me, your women will be delighted!

Pie with apples

Ingredients:

Flour - 350-380 grams
Baking powder - 2 teaspoons
Sour cream 25-30% - 125 grams
Butter 82% - 150 grams

For filling:

Egg - 1 large or 2 small
Sour cream with a fat content of 25-30% - 350-400 grams
Sugar - 200-250 grams
Flour - 3 tablespoons
Apples - 5 pieces

We take the flour, sift through a sieve, add 2 teaspoons of baking powder and mix everything thoroughly. Instead of baking powder, you can take 0.5 teaspoon of slaked soda, but add it not to flour, but to sour cream.

Butter (350 grams) at room temperature is rubbed with flour. The remaining 30 grams, we will add if necessary, in small parts at the very end of the batch. Again, if the dough turns out to be watery.

Add half a glass of sour cream to the crumbs, knead the dough. It should resemble melted plasticine, should more or less roll out. You should not mess around for a very long time, as the butter will melt and the dough will become softer. We put it in the refrigerator.

It is worth noting that there is no sugar in the dough and should not be. Do not worry about this, the filling will add sweetness to the cake.

Filling: Whisk all of the above ingredients until smooth in a blender or with a mixer. If neither is available, you can use a whisk or fork.

I must say that sour cream should be oily. Ideally, if you find 30%. However, if you have only 15% sour cream, the problem can be solved by adding 4 tablespoons of flour instead of 3.

Apples (approx. 1 kg.) Wash, cut in half and cut into small slices.
Take the dough out of the refrigerator and roll it out. Roll out preferably without flour. The thickness of the dough should be 5-7mm. We transfer it to the form (23-26 cm in diameter), rolling it onto a rolling pin. First we form the bottom, and then the sides of the cake.

Pierce the dough with a fork and sprinkle with sugar and cinnamon if desired. Fill with filling and lay out apple slices. We place the cake in an oven preheated to 180 degrees for 40-60 minutes, depending on the possibility of the oven. After we take the cake out of the oven, leave it alone for 2-3, letting the filling finally grab.

Curd pie with plums

Ingredients:

Sugar - 1 cup
Butter - 100 grams
Chicken egg - 2 pieces
Soft cottage cheese - 250 grams
Red plums - 200 gr.
Flour - 1.5 cups
Baking powder - 10 grams

Beat soft butter with sugar, then add baking powder and flour. The dough should be crumbly, like crumbs. For the filling, beat with a mixer 0.5 cups of sugar and 2 eggs, and then add the cottage cheese to this mixture. Whisk everything until smooth and fluffy. If your cottage cheese is quite grainy, then it is best to beat it separately with a blender until it becomes a paste.

Pour half of the dough into a mold (diameter 20-25cm), and evenly distribute our curd paste on top. Then we take the berries and beautifully lay them out slightly pressing into the cottage cheese. Instead of plums, you can take other berries and fruits, to your taste. For example, apricot, apples, pears, etc. Top everything with the remaining dough.

We place in the oven, preheated to 180 degrees for 25 - 40 minutes (depending on the possibility of the oven), until the cake is golden. Cooked cake can be sprinkled with nuts, for example, almonds, to your taste.

Pie "Zebra"

Ingredients:

Sugar - 300 grams
Flour - 250 grams
Egg - 4 pieces
Sour cream - 200 ml.
Butter - 100 ml.
Cocoa powder - 2 tablespoons
Soda - 1 teaspoon

Separately mix flour and soda. Beat the eggs and sugar separately from the flour mixture for at least 5 minutes at maximum mixer speed. Add sour cream and butter at room temperature. We mix everything at low speed. Add flour and soda and again mix with a mixer at low speed.

Now the resulting dough must be divided into 2 equal parts. Add cocoa powder to one part and mix with a mixer at low speed until smooth. We cover the form (20-25 cm) with parchment and grease it with oil. We lay out in turn 2 tsp. white dough and 2 tsp. chocolate, one layer in the center of the other. Make a drawing on the surface with a skewer, if you wish.
We place the cake in an oven preheated to 180 degrees and bake for 40 to 60 minutes, depending on the capabilities of the oven. Readiness is checked with a wooden skewer. You need to pierce the cake and if the skewer is clean - the cake is ready.

Curd pie with apricots

Ingredients:

Flour - 200 grams
Butter - 100 grams
Sugar - 50 grams
Egg - 1 piece
Baking powder - 1 teaspoon

For filling:

Cottage cheese - 400 grams
Egg - 2 pieces
Sugar - 120 grams
Sour cream - 200 grams
Starch - 2 tablespoons
Juice of half a lemon
Vanilla sugar - 10 grams
Apricots - 10-12 pieces

Rub soft butter with sugar. Add the egg and mix everything. Sift the flour through a sieve with the baking powder and add it in parts to the rest of the ingredients, mixing well each time. You need to make a ball out of the dough and place it in the refrigerator for half an hour. Then we shift the dough into a mold (20-25cm) and form high sides.

Beat until smooth cottage cheese, sour cream, sugar, vanilla sugar, eggs, starch and juice of half a lemon and pour the resulting curd mass into the dough. Arrange the apricot halves on top. If the apricots are fresh, then you must first sprinkle with sugar so that they are not sour.
We send the cake to the oven preheated to 180 degrees and bake for 40 to 60 minutes, depending on the capabilities of the oven.

Pie "Strawberry"

Ingredients:

Flour - 200 grams
Kefir - 100 grams
Sugar - 200 grams
Egg - 1 piece
Baking powder - 1 teaspoon
Butter - 6 tablespoons
Vanilla extract - 1 teaspoon
Strawberries - 100 grams

First, mix flour with sugar and baking powder. Add soft butter to our flour mixture and knead everything with your hands. Then, add the chicken egg, kefir and vanilla extract to the dough. Mix everything until smooth, and then put everything in a baking dish.
We lay out the strawberries beautifully on top and send them to bake in an oven preheated to 180 degrees for 15-30 minutes (depending on the capabilities of the oven) until golden brown.
If desired, the finished cake can be decorated with powdered sugar.