Step-by-step recipes cooking turkey in cream in the oven with vegetables, nuts and cheese
2018-01-25 Ekaterina LyfarGrade
recipe
Time
(min)
Portions
(persons)
In 100 grams of the finished dish
15 gr.
12 gr.
Carbohydrates
1 gr.180 kcal.
Option 1: Classic recipe for turkey in cream in the oven
Turkey is a very healthy and tasty meat. But not everyone knows how to approach it. If you're tired of chicken, try cooking juicy turkey fillet in cream sauce. You can add different additional components and spices. For example, this dish with mushrooms, vegetables and almonds turns out very tasty. You can also use peanuts and add a little white wine and curry to the sauce. But first it is better to cook the bird according to the classic recipe in order to fully enjoy its taste.
Ingredients:
- Turkey fillet - 600 g;
- Cream 15% fat - 200 ml;
- Mustard - 20 g;
- Hard cheese - 150 g;
- Vegetable oil - 50 ml;
- Salt, paprika, black pepper.
Step-by-step recipe for turkey in cream in the oven
Rinse the meat and dry it with paper towels. Cut into oblong pieces.
Mix mustard with salt and spices. Rub the mixture onto each piece of meat. Let marinate for an hour.
Place a frying pan with vegetable oil on the stove. Once hot, sear the turkey on both sides. At the same time, turn on the oven, it should warm up to 190 degrees.
Grate the cheese. Separate 2/3 of it, mix with cream. Add salt, paprika and pepper. Stir the resulting sauce.
Place the meat in a baking dish. Pour the sauce over it, then put it in the oven for 25 minutes.
Sprinkle the remaining cheese over the fillets, then return to the hot oven for a few more minutes. The cheese should melt.
This delicious dish can be served immediately after preparation. Almost any side dish will go with it. You can eat turkey with cereal, spaghetti or potatoes. Cooled pieces of meat can be cut into thin slices and placed on sandwiches.
Option 2: Quick recipe for turkey in cream in the oven
This recipe is sure to please curry and almond lovers. To ensure the turkey cooks quickly, cut it into steaks no thicker than two centimeters thick. If you don't want to brown the meat, you can put it in the oven straight away. In this case, the baking time will have to be doubled.
Ingredients:
- Turkey fillet - 700 g;
- Cream - 240 ml;
- Almonds - 70 g;
- Curry - 10 g;
- Bulb;
- Garlic - 20 g;
- Butter - 30 g.
Step by step recipe
Melt the butter in a frying pan. While it is heating, peel and chop the onion and garlic.
Place chopped onion and garlic in a frying pan and fry for a couple of minutes.
Add cream to the fried vegetables, salt and pepper. Pour the curry in there and mix well.
Grind the almonds and add them to the rest of the ingredients. Pour the contents of the pan into a plate or saucepan.
Cut the fillets into steaks. Rub each of them with salt and pepper. Fry on both sides.
Place the steaks in a baking dish and top with the cream, onion and garlic sauce. Bake for 15 minutes.
Turkey curry was mentioned in the wonderful film Bridget Jones's Diary. There this dish was served with rice, but you can use other types of side dishes.
Option 3: Turkey in cream in the oven, baked in pots
Meat in pots always turns out incredibly tasty and juicy. In addition, it is very convenient to prepare. You don’t need to spend a lot of time and effort, just chop the ingredients, put them in a bowl and put them in the oven for an hour. This recipe is the easiest when compared to other options.
Ingredients:
- Potatoes - 5 pcs.;
- Turkey - 400 g;
- Butter - 40 g;
- Bulb;
- Cream - 200 ml.
How to quickly cook turkey in cream in the oven
Immediately turn on the oven to preheat to 180 degrees.
Peel the onions and potatoes. Rinse and pat dry the turkey. For this dish, it is better to use fillet, although you can cut pieces of meat from thighs or legs.
Cut the onion into rings, potatoes into slices or cubes. The meat must be cut into portioned pieces of arbitrary shape.
Place a few onion rings in the bottom of each pot and place pieces of turkey on top. The next layer is chopped potatoes.
Mix the cream with salt and pepper, you can add a little grated cheese. Pour this sauce over the contents of the pots. If necessary, add boiled water. The liquid should cover all the ingredients and reach the “shoulders” of the pot.
Cut the butter into several pieces. Place one of these in each pot. Bake for an hour. It is better to cover the pots with foil or lids to make the dish juicier.
To make a thick sauce, add a little flour to the cream. Before doing this, it is better to fry it for a minute. You can also add garlic. In this case, the dish will be even more aromatic, but not everyone likes the taste of a baked vegetable. Therefore, it is also recommended to fry it for 1-2 minutes, and only then add it to the sauce.
Option 4: Turkey with juicy vegetables in cream in the oven
Poultry with vegetables is a universal independent dish. There is no need to prepare an additional side dish or serve sauce; that’s all. necessary products already in the recipe. You can use any cheese, but blue cheese varieties go best with turkey: Dorblu, Gorgonzola and others.
Ingredients:
- Turkey fillet - 700 g;
- Three potatoes;
- Carrot;
- Two small onions;
- 3 tomatoes;
- Bell pepper - 100 g;
- 4 cloves of garlic;
- Cream - 100 ml;
- Mayonnaise - 100 g;
- Cheese - 200 g;
- A bunch of greenery.
How to cook
Chop the fillet into small pieces, add salt and pepper. If desired, you can add a mixture of Italian or Provencal herbs.
Peel all vegetables. Cut potatoes, tomatoes and carrots into cubes or slices.
Cut the pepper and onion into half rings. Grate or squeeze the garlic using a press.
Using a blender, mix mayonnaise, cream and garlic.
Prepare a large piece in foil. You will need to wrap the food tightly in it.
Place ingredients on foil in layers. There should be an onion at the very bottom, place the turkey on top. Cover it with carrots, peppers and potatoes. Distribute the tomatoes on top and pour the sauce over everything. Let the workpiece marinate for an hour.
Preheat the oven to 200 degrees. The dish will be baked in it for 50 minutes. No need to open the foil!
Grate the cheese. Sprinkle it over the turkey 10 minutes before cooking, then return the pan to the oven. Before serving, sprinkle each serving with fresh chopped herbs.
You can use store-bought or homemade mayonnaise. To make your own sauce, use a blender to blend a raw egg with sunflower oil, lemon juice and mustard. If desired, you can add a little salt. The resulting mayonnaise can be stored in the refrigerator for 2-3 days, but it is better to use it immediately.
Option 5: Turkey meatballs in cream in the oven
This non-standard dish is especially popular with children. For them, it is better to prepare several servings of meatballs without garlic and spices. Instead of mozzarella, you can use any cheese you like, but it will taste best with mozzarella.
Ingredients:
- Turkey - 300 g;
- Cream - 100 ml;
- Bulb;
- Flour - 20 g;
- Semolina - 20 g;
- Egg;
- Mozzarella - 70 g;
- Garlic clove;
- Nutmeg, spices.
Step by step recipe
Cut the fillet into small cubes, as for chopped cutlets. Salt and add spices. Set the meat aside.
Chop the onion and mix it with a raw egg. Grind these products using a blender.
In one bowl, combine semolina and flour. Add onion and turkey pieces to it. Let the mixture stand for 20-25 minutes, during which time the oven will preheat to 180 degrees.
Place parchment paper on a baking pan or grease it with butter. With wet hands, form balls of minced meat and place them in the mold. Place in the oven for 20 minutes.
While the meatballs are baking, prepare the sauce. To do this, grate the cheese and garlic and mix them with cream. Add salt to taste.
Pour the sauce over the meatballs and return them to the oven for another 20 minutes.
Flavorful meat balls can be served with vegetable salad or buckwheat porridge. To make them even tastier, add chopped herbs or a dried herb mixture to the minced meat.
Turkey meat is healthy and dietary, so it is recommended to eat it as often as possible. Anyone who thinks it is not tasty or dry has definitely not tried turkey in cream sauce, which turns out delicious, soft, juicy and aromatic. The dish turns out so tasty that it literally melts in your mouth, because turkey meat goes very well with cream, which gives the bird tenderness and juiciness. No wonder turkey in cream sauce is considered traditional dish. It is suitable for a family evening, and even for festive table There is no shame in putting it there.
There are so many housewives, so many recipes, so we suggest that you familiarize yourself with only the best. They will delight you with the result, and they will take very little effort and time.
Turkey in cream sauce
Ingredients:
- turkey fillet – 300 g
- mustard – 1 teaspoon
- cream – 150 ml
- flour – 1 tbsp. spoon
- dill – 30 g
- rosemary – 3 g
- salt and pepper - a pinch
- butter – 1 tbsp. spoon
Cut the fillet into cubes and fry in vegetable oil. The meat should acquire a beautiful golden color. While the fillet is cooking, let's make the sauce: mix the cream with mustard and butter, heat it over the fire, add flour, salt and pepper. Add chopped dill and rosemary to the sauce, which, after bringing to a boil, pour into the meat. Simmer the meat in the creamy sauce for 10 minutes.
Turkey in cream cheese sauce
Components:
- turkey fillet – 500 g
- olive oil – 2 tbsp. spoons
- cream – 1 glass
- starch - 1 tbsp. spoon
- cheese – 50 g
- aromatic dry herbs – 1 teaspoon
- greens - for decoration
- mixture of peppers and salt - a pinch
Mix fillet pieces with salt, pepper, aromatic herbs and starch. Leave the meat for 20 minutes and after this time fry in oil, after a couple of minutes add cream, simmer for about 20-15 minutes, then sprinkle with grated cheese and chopped herbs.
This dish goes great with pasta and couscous.
Turkey in creamy mushroom sauce
Products:
Cut the fillet into thin long strips like beef stroganoff, fry for a few minutes and then sprinkle with salt and pepper and lemon. When the meat has a golden crust, remove it from the heat and place it in a bowl. Chop the onion and fry in oil, add chopped mushrooms, simmer for 5 minutes, then add cream and turkey fillet, sprinkle with curry and after 5 minutes turn off the heat. Literally 30-60 seconds before turning off, sprinkle the dish with chopped dill.
Turkey in Italian style cream sauce
Components:
- turkey fillet – 300 g
- dry white wine – 100 ml
- cream – 1 glass
- flour – 2 tbsp. spoons
- nutmeg – 1 teaspoon
- soft blue cheese – 3 tbsp. spoons
- pepper and salt – 0.5 teaspoon
- vegetable oil – 1 tbsp. spoon
Cut the turkey across the grain into small pieces, sprinkle with flour and stir until it is evenly distributed. Fry the turkey over high heat using oil, salt and pepper. When the fillet is fried, pour white wine into the pan, simmer for 2-3 minutes, then add cream and blue cheese, season with nutmeg and pepper. Simmer the turkey in cream sauce for 15 minutes.
If you are not a fan of blue cheeses, then you can use any soft cheese.
Turkey fillet in creamy-spicy sauce
Take:
- turkey fillet – 300 g
- cream – 100 ml
- processed cheese – 50 g
- pepper and salt - to taste
- basil – 1 teaspoon
- ginger - a pinch
- thyme – 0.5 teaspoon
Heat the cream in a saucepan, add processed cheese, basil, thyme and ginger. Cut the turkey into chops, add salt and pepper, and bake in foil until done. Serve turkey with spicy cream sauce.
Turkey in creamy garlic sauce
Ingredients:
- cream cheese – 6 tbsp. spoons
- cream – 2 tbsp. spoons
- turkey – 200 g
- parmesan – 50 g
- garlic – 4 cloves
- butter – 2 tbsp. spoons
- pepper mixture – 1 teaspoon
- salt - to taste
- vegetable oil– 1 tbsp. spoon
First of all, finely chop the garlic, place it in butter, fry for about 2 minutes, then add the pieces cream cheese and cream. Sprinkle the sauce with a mixture of peppers and grated Parmesan and heat until the sauce thickens. Pour the sauce over the fried turkey fillet pieces.
Turkey with spicy creamy almond sauce
Components:
- turkey – 200 g
- almonds – 3 tbsp. spoons
- cream – 200 ml
- dried garlic – 0.5 teaspoon
- basil – 10 g
- pepper and salt - to taste
- vegetable oil – 10 ml
Fry turkey pieces in oil, salt and pepper the meat. After 10 minutes, pour in the cream, simmer for another 10 minutes, add crushed almonds, dried garlic and basil.
Turkey in cream turns out tender and juicy. You can use dietary meat to prepare a second course or pie filling.
Turkey in cream can be served with rice and herbs.
- Number of servings: 5
- Preparation time: 5 minutes
- Cooking time: 40 minutes
Turkey fillet in cream
Delicious and healthy dish can be prepared for lunch or dinner.
- Cut the fillet into large cubes and fry them until golden brown. Salt the meat.
- Whip the cream with mustard and ground pepper. Place the saucepan over medium heat and add butter to the sauce. After 2-3 minutes, add flour in small portions and add salt. Mix the ingredients, add chopped dill.
- After 3 minutes, pour the hot sauce into the pan with the turkey and bring it to a boil. Reduce heat and cook the dish for another 15 minutes.
Serve meat for dinner with salad, mashed potatoes or rice.
Turkey in cream in the oven
Appetizing meatballs under cheese sauce will delight adults and children.
Ingredients:
- fillet – 300 g;
- cream – 100 ml;
- mozzarella – 70 g;
- onion- 1 PC.;
- chicken egg – 1 pc.;
- butter – 20 g;
- semolina– 15 g;
- Wheat flour– 15 g;
- nutmeg – 2 pinches;
- garlic – 1 clove;
- a mixture of peppers and salt - to taste.
- Finely chop the meat with a knife, mix the minced meat with salt and spices.
- Beat the raw egg and chopped onion with a blender.
- Combine the prepared products with semolina and flour. Leave the mixture for 30 minutes.
- Grease a baking dish with oil and preheat the oven to 180°C.
- Form 6 large balls from the minced meat and bake them for 20 minutes.
- Mix cream with grated cheese and garlic, add salt to taste.
- Remove the pan from the oven and pour the sauce into it. Return the dish to the oven for 20 minutes.
Meatballs go well with stewed vegetables and buckwheat.
Pie stuffed with turkey and cream
Nourishing and delicious pastries will decorate your table on weekdays and holidays.
Ingredients:
- turkey – 200 g;
- cream – 150 ml;
- boiled potatoes – 3 pcs.;
- shallots – 4 pcs.;
- wheat flour – 120 g;
- soy sauce– 60 g;
- butter – 50 g;
- egg- 1 PC.;
- vegetable oil – 30 g;
- hard cheese – 30 g;
- black pepper and salt - to taste.
- Pass 50 g through a meat grinder butter and potatoes. Mix products with egg, salt and spices. Add 100 g of flour, knead the dough.
- Line a 24cm diameter pan with parchment. Place a layer of dough on it, form sides and pierce the bottom with a fork in several places. Place the workpiece in an oven preheated to 180°C for 15 minutes.
- Cut the meat into cubes and the onion into rings. Fry the food until half cooked, then pour cream over it. Add soy sauce and flour.
- Remove the crust from the oven, add the filling and sprinkle with grated cheese. Cook the pie for another 20 minutes.
Serve the baked goods hot.
Turkey dishes can include mushrooms and bell peppers.
Step-by-step recipes for cooking turkey in cream sauce in the oven with potatoes, mushrooms, tomatoes
2018-01-27 Marina DankoGrade
recipe
Time
(min)
Portions
(persons)
In 100 grams of the finished dish
14 gr.
7 gr.
Carbohydrates
1 gr.122 kcal.
Option 1: Classic recipe for turkey in cream sauce in the oven
Turkey meat is quite tender, and as if it itself asks to be cooked, framed by a delicate creamy sauce. There are many options for such gravies, and they can be either purely creamy or include tomatoes. The choice of cream should be based on the parameters of its thickness and fat content. If the recipe does not strictly stipulate, then try to choose the most high-calorie, but at the same time thin product. If you liked the dish, but would like a richer sauce, you can experiment with frozen homemade cream.
Ingredients:
- fresh turkey meat - up to a kilogram;
- two medium-sized tomatoes, always fully ripe;
- half a glass of cream;
- head of garlic;
- a mixture of aromatic peppers;
- highly purified oil.
Step by step recipe
Cut the poultry flesh without skin, but with bones, into large pieces, two per serving. Peel and crush the garlic or simply chop finely with a heavy knife. Mix garlic with spices and salt, rub the meat with it.
Place the turkey in a baking dish and chop the tomatoes into small pieces. Pour oil, stir without crushing the tomato slices. Pour in the cream and mix with your hand again. Seal the container tightly with several layers of foil.
The temperature in the oven should be 185-190 degrees; keep the bird in this mode for half an hour. Remove the container, quickly remove the foil and pour the juice from the bottom of the container over the meat slices. Return the dish to the oven for another thirty minutes. If the turkey pieces come out large when cutting, or if you want a browner surface, increase the time or temperature of the second baking stage.
Option 2: Quick recipe for tender turkey in creamy sauce in the oven
Poultry breast meat and fillets from other parts of the turkey are also suitable for this dish. Changes to the recipe, originally designed specifically for breast, are simple - marinate for a quarter of an hour longer, fry more strongly and add a little time for stewing.
Ingredients:
- turkey fillet, weighing half a kilogram;
- a pinch of pepper or a mixture of hot and black and the same amount of ground nutmeg;
- three pinches of curry;
- half a spoon of mustard sauce and a full spoon of fine salt;
- liquid, approximately 20 percent, cream - a glass;
- two tablespoons of starch and one - sunflower oil, highly purified;
- a quarter cup of chopped greens.
How to quickly cook juicy turkey in creamy sauce in the oven
Rinse the meat selected for cooking and pat dry with a towel. Cut into bars no larger than half a matchbox. Sprinkle with salt and spices and mix thoroughly. If desired, you can add washed basil leaves by lightly rubbing them with your palms, but this component must be carefully removed after marinating.
Soak the fillet in the marinade for about twenty minutes, at room temperature. Heat the oil in a frying pan, sprinkle the meat directly in the bowl with starch and shake thoroughly, stirring. Immediately place in the pan and fry, turning when browning, for about ten minutes.
When the turkey slices are sufficiently browned, pour in the cream and add mustard. Cover with a lid and place in a preheated oven. If you have a suitable small casserole dish on your farm, it is better to cook the dish in it from the very beginning. The oven temperature is about 200 degrees, the time is up to forty minutes. Next, take out the frying pan and place it on the burner that is on, without covering it with a lid - evaporate the excess gravy at moderate heat.
Sprinkle with herbs and serve with quality pasta or rice.
Option 3: Turkey in cream sauce in the oven with potatoes
We prepare a dish from drumsticks or thighs, the amount of products is freely calculated based on the mass of meat. It is worth cutting them together with the seeds, for greater richness of the resulting sauce. However, no one forbids removing the bones, or even using the meat from the turkey breast.
Ingredients:
- three large turkey drumsticks;
- six large potatoes;
- four tomatoes and six large champignons;
- a spoonful of refined oil;
Into the sauce:
- a glass of low-fat cream;
- five tablespoons of flour;
- a quarter of a bunch of dill and onion feathers;
- garlic;
- five tablespoons of flour and one of butter;
- a spoonful of salt, three pinches of pepper and seasoning for roasting poultry.
How to cook
We prepare the turkey, cut it into pieces, about fifty grams in weight. We cut the tomatoes into four parts, and the peeled potatoes into eight. We cut the champignons at our discretion; you should not do this too finely. Mix the listed ingredients, add salt, sprinkle with all the spices, and mix.
Place the food in an oiled roasting pan, cover with a cloth and leave for a while.
Quickly prepare the sauce: chop the herbs and peeled garlic. Place in a high frying pan and pour in cream. We begin to heat it slowly and add the butter; when it has partially melted, sprinkle with sifted flour and stir to avoid clumping. Sprinkle with poultry seasonings and leave the heat for another minute.
Pour the cooled cream sauce over the food on the baking sheet, place it in the bottom of the oven, heating at about 190 degrees. After thirty minutes, lower the temperature by fifty degrees, and “wrap” the fryer tightly with foil. We cook for another hour. More precisely, the end of the first stage of cooking can be determined by the crust that has formed on the food, after it becomes sufficiently browned and you need to cover the baking sheet with foil.
Option 4: Turkey in cream sauce in the oven with mushrooms
IN original recipe, the whole breast is used, the meat is cut ready, just before serving. But, since turkey itself is not as common a bird as, say, chicken, and even more so its breast is a sought-after product and therefore rare, we adapted the dish for preparation from any parts of the bird.
Ingredients:
- a kilogram of boneless turkey meat;
- half a kilo of mushrooms;
- half a glass of cream;
- two tablespoons of sweet cream butter and one of lemon juice;
- large onion;
- bay leaves - 2 pieces;
- ground paprika and black pepper into powder.
Step by step recipe
Chop the meat finely, cut the onion into quarters. Place in a frying pan in melted butter, add bay leaves and pepper, add salt and fry until golden brown.
Pour a glass of water into the fried foods, let it boil and move the covered frying pan into a very hot oven. Simmer for exactly one hour at 200 degrees.
Prepare the mushrooms according to the variety used, cut them quite large so that they look good in ready dish. Place them with the rest of the products, set aside for another hour, and do not cover with a lid this time.
Carefully remove the meat from the sauce and place on a flat plate. Pour the cream into the pan and let it quickly boil on the stove. Add salt, add paprika, pour in lemon juice and warm it up just a little. Pour the sauce over the turkey in the plates, along with the side dish.
Option 5: Turkey in cream sauce in the oven with mustard
Not indicated in the title, but one of important components, affecting both the taste and appearance of this dish, is cheese. In principle, any variety will do, but give preference to the native, “Russian” variety; the only important thing is that it is natural and fresh. The combination of the taste of cheese and cream, and a slight mustard tint - this is the calling card delicious dish from turkey.
Ingredients:
- half a kilo turkey fillet (breast);
- a tablespoon of mustard sauce and a teaspoon of paprika;
- salt and a pinch of pepper mixture.
Into the sauce:
- a glass of medium-fat cream;
- a spoonful of prepared mustard;
- two hundred grams of cheese.
How to cook
Wash the fillet and pat dry with a dry cloth. Cut into slices, two for each serving. Mix mustard, paprika and salt and thoroughly rub the meat with this mixture. Leave the turkey to marinate for an hour, cover with a lid, but don’t put it in the cold - it will be faster.
Fry both sides of the meat slices in hot oil. The blush should be bright and uniform; there is a reason to lightly press the meat into the pan with a spatula. Place the finished meat in one layer in a baking dish.
Grate the cheese into medium shavings, set aside about a third, and mix the rest with cream, pepper, mustard, and salt. Pour this mixture into the meat in the mold and place it in the oven for twenty minutes. Heating should be between 190 and 205 degrees.
The turkey is almost ready, but the dish needs to be decorated a little more: sprinkle it with the rest of the grated cheese and put it in the oven to melt for another three minutes.
Turkey fillet and cream are a very harmonious combination... The meat can be taken from the breast or thighs of the turkey. You can serve anything as a side dish for this dish, for example: cereals, pasta or potatoes. Cream is suitable for almost any fat content, but cheese is suitable: hard or semi-hard. Provencal herbs and allspice varieties are good as spices.
Prepare the basic ingredients of the dish (see photo).
Cut the turkey fillet (here from the thighs) into pieces, add a little salt, and sprinkle generously with spices.
Add starch (corn starch here) and stir. Leave for 15-20 minutes.
Then fry the turkey pieces on all sides in a frying pan with olive oil over high heat.
Pour the cream into the fried pieces and after boiling, stir, reduce the heat to medium or low. Simmer covered.
While the turkey is braising in the creamy sauce, prepare the side dish. Thin spaghetti cooks the fastest, i.e. capellini - 3 minutes or couscous - 5 minutes, for my taste these are the most suitable side dishes instant cooking for this dish.
At the end of cooking, add grated cheese and fresh aromatic herbs to the turkey in a creamy sauce. I added some dwarf basil leaves that grow on my windowsill.
Bon appetit!
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