Thick blood among the Eastern peoples. Causes and signs of blood clotting, products for blood thinning. Determination of viscosity at home

The causes and treatment of thick blood is a topic that is relevant for many patients. The circulatory system performs the most important vital function - it delivers nutrients and oxygen to all organs and tissues. Blood flow is maintained by the coordinated work of the coagulation (hemostatic) and anticoagulation systems, as well as a certain ratio between plasma and other elements of the blood flow.

When the system is unbalanced, the quality of the blood is disturbed, it becomes acidic, thickens, which leads to a violation of the transport function and threatens with serious consequences for the heart and brain. To prevent dangerous complications, it is important to seek medical help at the first unfavorable signs and find out the cause of the deterioration in well-being.

Thick blood: definition

What does the term "thick blood" mean? Our blood consists of a liquid part (plasma) and blood cells (shaped elements), the content of which determines its density. The ratio between the main media is defined as the hematocrit number (hematocrit), the rate of which increases with blood thickening.

Blood viscosity is affected by an increase in the level of fibrinogen, prothrombin, erythrocytes, cholesterol and other formed elements. As a result, blood cells cannot fully perform their functions - tissues and organs do not receive enough nutrients and oxygen, and cannot cope with the removal of decay products. In addition, the speed of blood flow slows down, the risk of blood clots increases, and the heart muscle wears out faster, as it hardly pumps heavy, thick blood.

The viscosity of blood is compared with the viscosity of water. Normally, the viscosity of plasma should exceed that of water by 1.7 -2.3 times. And the indicator of the viscosity of the whole blood (plasma + shaped elements) is normally 5 units. A general blood test will help to identify deviations, which, with an increase in the level of formed elements, will show an increase in hematocrit. Such a result should alert the doctor and become a reason for a full examination and identification of the causes that contribute to the increase in blood viscosity.

Why does a person have thick blood?

Blood flow is influenced by a number of reasons. Among the pathological conditions that contribute to thickening of the blood, doctors call dehydration of the body due to insufficient fluid intake. Many do not know that to maintain optimal balance, you need to drink not coffee, sweet soda, juices or tea, but pure, filtered water. Often the cause of dehydration is food poisoning, accompanied by a violation of the water and electrolyte balance due to profuse vomiting and persistent diarrhea. In addition, dehydration of the body is observed in infectious diseases accompanied by high fever, as the body loses fluid due to profuse sweating and frequent urination.

Blood clotting can provoke long-term use of a number of drugs. These drugs include hormones, oral contraceptives, diuretics, and means to increase erectile function in men. The listed medicines should be taken only as prescribed by a doctor and in the indicated dosages. This will help avoid unpleasant consequences.

Nutritional errors also have a significant impact on. Excessive consumption of carbohydrate foods and sweets leads to an increase in blood sugar levels, fatty foods increase cholesterol, and protein foods “acidify” the blood, since when proteins are digested, amino acids are formed that enter the bloodstream. But even fresh vegetables and fruits are not always beneficial. If they are grown using a lot of chemicals, there is a risk of poisoning the body with pesticides and heavy metals.

What makes blood thicker?

Lack of physical activity and bad habits play an important role in the development of the pathological process. Avitaminosis, a lack of vitamins and trace elements associated with an unbalanced diet, also contributes to impaired blood flow. In addition, strong stressful situations and constant nervous strain play a certain role in increasing hematocrit. The age factor is also the reason for the violations, since various pathologies gradually accumulate in the body, which progress with age and provoke malfunctions in the hematopoietic system.

Only in rare cases, increased blood viscosity can be associated with congenital anomalies - heart disease, lung disease, metabolic disorders.

Causes of thick blood in men and women

The cause of thick blood in men can be long-term smoking, alcohol abuse. A sedentary lifestyle and obesity, combined with bad habits, lead to diseases of the cardiovascular and endocrine systems, cause hypertension, atherosclerosis and other pathologies associated with lipid imbalance, increased cholesterol levels and blood clots.

The cause of thick blood in women is often the instability of the hormonal background. The level of hormones changes during certain periods - during menstruation, pregnancy, menopause. Such changes have a direct impact on the state of the hematopoietic system and can become one of the factors for increasing blood viscosity.

In the process of bearing a child, the mother's body undergoes significant changes aimed at ensuring the full development of the fetus. It is during this period that women experience an increase in hematocrit. This is a physiological feature, a kind of protective reaction of the body to a possible loss of blood during childbirth.

But there are a number of pathological causes of thick blood in pregnant women. Among them, a violation of blood clotting due to increased production of fibrin, exacerbation of varicose veins and other chronic diseases. If the blood viscosity indicators significantly exceed the permissible limits, the woman is prescribed treatment. Preparations are selected individually, taking into account the general condition and course of pregnancy. In some cases, the situation can be stabilized by adjusting the diet.

Symptoms of thick blood

The following symptoms may indicate a problem:

general deterioration of health, weakness, drowsiness, increased fatigue;
constant thirst, dry mouth;
muscle weakness, poor exercise tolerance;
the appearance of shortness of breath, cardiac arrhythmias;
dizziness, headaches, heaviness in the head;
absent-mindedness, memory impairment;
depressive states;
cold extremities due to impaired blood circulation;
the formation of nodules on the veins;
feeling of numbness and tingling in the limbs;
persistent increase in blood pressure.

In some cases, the pathology is asymptomatic and an increase in blood viscosity is detected by chance, after laboratory tests.

What tests show thick blood?

If you suspect a thickening of the blood, you should consult a doctor and undergo a series of diagnostic procedures. First of all, you need to donate blood for a general and biochemical analysis, make a coagulogram, and conduct a glucose tolerance test.

All studies are aimed at identifying deviations from normal indicators and determining the level of formed elements in the blood. The coagulogram gives an idea of the functioning of the hemostasis system and blood clotting, on which the duration of bleeding depends. Analysis of APTT in more depth evaluates the effectiveness of the internal pathway of blood coagulation, determines the level of anticoagulants, plasma enzymes. In addition, a study is conducted aimed at determining the lipid profile (triglyceride and cholesterol levels).

Additionally, if a concomitant disease is suspected, the patient will be referred to:

Ultrasound of the abdominal cavity and small pelvis;
, Echo-KG;
MRI, CT;
test for the determination of tumor markers.

When an underlying disease that contributes to a violation of hematocrit is detected, narrow specialists are involved in the treatment of the patient - an endocrinologist, a gastroenterologist, a pulmonologist, a cardiologist, an oncologist, etc.

Thick blood: what is the danger?

The risk of developing dangerous complications with increased blood viscosity directly depends on the causes that cause it.

Thick, heavy blood reduces the speed of blood flow, this is especially pronounced at the level of small vessels (capillaries). Hence, a characteristic circulatory disorder, cold extremities, an increased risk of blood clots that clog blood vessels. If such a thrombus breaks off and blocks the coronary artery or cerebral vessel, life-threatening consequences inevitably arise - myocardial infarction or ischemic stroke.

Among other consequences of blood clotting, experts call:

development of atherosclerosis;
deep vein thrombosis;
ischemia of the lower extremities;
development of heart or kidney failure;
accumulation of blood clots in capillaries with subsequent tissue necrosis;
the threat of internal bleeding;
rapid wear of the heart muscle, forced to pump thick blood.

A slowdown in blood flow inevitably leads to a disruption in the supply of oxygen and nutrients to the tissues, which threatens the development of hypoxia, the accumulation of toxic decay products, and the release of free radicals that accelerate the aging process.

Violation of hemostasis is accompanied by a weakening of the walls of blood vessels, agglutination of platelets, the formation of atherosclerotic plaques, an increase in blood pressure, an increase in the risk of bleeding or intracerebral hemorrhage. What to do if very thick blood threatens with serious complications? It is necessary to consult a therapist, undergo laboratory tests and, after confirming the diagnosis, begin treatment.

Therapy Methods

The treatment regimen is selected by the doctor individually, taking into account the reasons that violate the hematocrit. There is no single way to deal with blood clotting, since the tactics of treatment largely depend on the underlying disease, against which the functions of the hematopoietic system are impaired. In order to restore blood flow, it is imperative to correct the course of metabolic processes and take measures aimed at reducing blood viscosity and combating the formation of blood clots.

The following groups of drugs are used to thin the blood:

Antiplatelet agents - Aspirin and medicines based on acetysalicylic acid (Cardiopyrin, Cardiomagnyl, Aspirin-cardio), which reduce blood viscosity and prevent the formation of blood clots.
Anticoagulants (Heparin, Curantil, Warfarin) prevent blood clotting, improve its fluidity, and prevent thrombotic complications.
Preparations for strengthening blood vessels and eliminating the symptoms of varicose veins - Kapilar, Lyoton.

If necessary, medications are prescribed to reduce excess blood acidity, drugs to normalize cholesterol levels, as well as vitamin complexes containing vitamins of groups B and C and other symptomatic therapy.

Treatment of thick blood in women is to normalize hormonal levels, eliminate concomitant pathologies. With an abnormal increase in lipid levels and "bad" cholesterol, men and women are prescribed lipid-lowering drugs, adjust their diet and lifestyle.

Diet for thick blood

Doctors advise to monitor the sufficient intake of fluid in the body. Do not replace pure water with coffee, tea or sugary carbonated drinks. It is filtered or mineral water without gas that helps to maintain the balance necessary for normal blood flow. This is a powerful means of preventing thrombosis and blood clotting. The daily daily norm is at least 1.5-2 liters of liquid.

Be sure to watch your diet. From the diet should be excluded foods that contribute to thickening of the blood. In this list:

rich meat broths;
fatty meat, smoked meats, sausages, lard;
fried, spicy dishes;
marinades, canned food;
sweets, confectionery, rich pastries;
strong tea, coffee, alcohol.

Of the products that promote blood thinning, it should be called:

fresh vegetables (garlic, zucchini, tomatoes, cucumbers, beets);
fruits (citrus fruits, pomegranates, apples, pears, plums)
sea fish, seafood;
greens, ginger;
berries (strawberries, blueberries, raspberries, cranberries);
nuts;
vegetable oils (linseed, olive, sunflower);
germinated cereals;
seasonings and spices (turmeric, thyme, oregano).

Don't forget to increase your physical activity. Try to be outdoors more, go swimming, dance, run in the morning, attend fitness classes or yoga. Any feasible physical activity will only benefit.

Of the alternative means to reduce blood viscosity, experts recommend hirudotherapy (treatment with leeches). Sticking to the skin, they inject special enzymes into the blood, contributing to its thinning and improving fluidity.

Folk remedies

Infusions and decoctions of medicinal herbs have long been used in folk medicine to thin the blood. For this purpose, wormwood, horse chestnut, sweet clover, chicory, clover, hawthorn, and willow bark are used. Here are some popular recipes:

Decoction of sweet clover

The leaves and flowers of this plant contain the substance coumarin, which is a natural anticoagulant that thins the blood. To prepare a decoction 1 tbsp. l. dry raw materials are poured with a glass of boiling water, insisted for 15 minutes under a closed lid, filtered and taken several times a day in a volume of 50 ml.

Willow bark decoction

Grind dry bark, measure 1 tbsp. l. and pour 400 ml of boiling water. Darken the mixture over low heat for 20 minutes and insist in a closed container for 4 hours. Filter the finished broth, divide it into three parts and drink this volume during the day. The course of treatment is at least a month.

Tincture on chestnut

Crush the horse chestnuts with a hammer, collect the hard peel, and discard the pulp. Place 50 g of chopped peel in a container, pour 500 ml of vodka and leave in a dark place for 2 weeks. After this period, strain the finished tincture and take 1 tsp. half an hour before meals. The indicated dose of tincture must first be diluted in a quarter cup of cool, boiled water.

Before starting treatment with folk remedies, you should consult a doctor, as some diseases are a contraindication to their use.

The topic of today's article will be a disease such as blood clotting or hemophilia. So, let's figure out what kind of disease it is, its symptoms, causes, how dangerous it is and what consequences it can have if there is no correct treatment or an incorrect diagnosis.

In this article we will talk about:

What is thick blood?
We learn the causes of the disease.
What symptoms are prerequisites for the development of the disease?
How is the Tibetan approach different from modern medicine?
How to get rid of blood clotting with Tibetan medicine?
What results can you get after such treatment?

What is thick blood?

The main function of blood, transport, is hindered. This negatively affects the processes of oxidation and reduction in all tissues and organs: the brain, kidneys, liver and others. For this reason, the quality of blood should not go beyond the norm. Periodically, it is necessary to do its analysis and, if necessary, adjust the composition of the blood.

Two components of blood: formed elements - blood cells, along with their main functions, giving it density, and plasma - its liquid part. If the number of formed elements exceeds the content of plasma, the viscosity of the blood increases, its density. Viscosity is determined by the level of fibrinogen and prothrombin, but may also increase due to an increase in other indicators, such as: cholesterol, glucose, hemoglobin and others. The general indicator of the ratio of the amount of plasma and shaped substances is called the "Hematocrit number".

Increased viscosity indicates that not all blood cells are able to perform their function. This means that some organs will not receive enough nutrients and not all decay products will be excreted. In addition, in order to push through a mass that is too thick, the heart requires great effort and enormous power, which means that it will wear out faster. Not to mention the threat of thrombosis with all the ensuing consequences.

Symptoms by which blood clotting can be recognized

A disease called “thick blood” does not exist, it is not entirely correct to describe its accompanying signs as symptoms, because they can also occur against the background of other malfunctions in the body, but nevertheless, the clinical symptoms that are characteristic of hypercoagulation are as follows:

high blood pressure (blood pressure),
general weakness,
drowsiness,
dry mouth
distraction,
heaviness in the legs
fatigue,
depression,
headache,
constantly cold extremities,
nodules in the veins.

The list goes on, but sometimes there are no symptoms at all? The so-called latent form, due to which hypercoagulability is detected only after blood is taken for analysis.

Thus, if some or all of the symptoms present in the lists appear in you, then it's time to take care of your health.

Remember, the disease is easier and faster to treat in the early stages, when it has not yet taken root deep into your body.
Do not run it and do not leave it to chance or "maybe it will pass by itself." Undoubtedly, the resources of the body are great. And Tibetan medicine is for the body to cope with the disease itself.

However, in the conditions of our modern life and not knowing the true causes of the disease, you should contact a specialist and undergo a free diagnosis in our clinic. At the very least, you will know your exact diagnosis, the cause of the disease, and recommendations for a quick recovery.

Let's continue the research, and for starters, let's find out where the roots of all diseases come from, in particular thick blood.

Where are the roots of all diseases

Our world is diverse and complex for some, but simple and great for others. The ability to behave, to subordinate thoughts to one’s will, to manage one’s state in different situations, to start the right biochemical processes, allow a person to have strong energy and strong immunity, and therefore resistance to any diseases.

The integrity of the body begins to collapse with psycho-emotional factors that affect us daily. If a person knows how to cope with them, processing any emotional jumps in the direction of a positive shift forward for himself, he will be able to easily respond to any uncomfortable situation, remain in good health and, moreover, develop his energy potential.

Otherwise, under the influence of the crazy pace of life, stressful situations at work, at home or on the road, a negative energy charge begins to accumulate, gradually destroying the energy shell of a person.

At first, this affects the psychological health of a person, in the future, the destruction passes to the physical level, where internal organs begin to suffer and various sores come out.

What is the cause of thick blood and what factors contribute to its development?

Blood density is affected by a number of factors, the most common of which are:

an excess of red blood cells, platelets and hemoglobin,
lack of enzymes
acidification of the body
irradiation,
deficiency of minerals and vitamins involved in the production of enzymes and hormones,
increased blood clotting,
hyperfunction of the spleen,
dehydration due to insufficient water intake or if the large intestine does not absorb it well,
excess consumption of carbohydrates and sugar.

As a rule, one of the listed causes prevails, the symptoms of which are temporary.

To treat the symptomatology means to drive the disease even deeper inside, where it will affect more and more new areas, developing a whole "network" of associated diseases.

And, one "beautiful" day, they will make themselves felt with all their bouquet, which will also be joined by side effects from drugs. Is it worth it? Of course not. There is always a choice.

How to rid the body of "blood thickening" with the help of Tibetan medicine?

The rapid recovery of the body in Tibetan ways is due to the methods of external and internal influence. Everything that can contribute to a quick recovery is taken into account. Lifestyle and nutrition also play an important role here.

On free pulse diagnostics, you are given an accurate diagnosis, your predominant constitution is determined, which is one of the most important points for setting the right treatment, I determine the causes of the disease, concomitant diseases, and based on these data, treatment is prescribed.

Again, diet and lifestyle play an important role in the healing process. Therefore, it is important to know your natural constitution and the state of affairs in general. And already on the basis of these data, determine the necessary diet, with the presence of abundant drinking and the exclusion or restriction of products that are not suitable for you by nature.

The main external influences include the following procedures:

Hirudotherapy
Acupuncture
Moxibustion
Stone therapy
Tibetan massage
Vacuum therapy
Other

In combination with phytotherapy, these procedures give a tremendous healing effect and allow you to quickly relieve pain and alleviate the condition.

Properly selected herbal remedies have an immunomodulatory, antibacterial and anti-inflammatory effect, harmonizing the state of the body's internal systems.

is the foundation of Tibetan medicine. External influence by the above procedures leads to the fact that:

The blood is thinning
Stagnation is eliminated
Immunity increases
Discomfort is relieved
Comorbidities go away
Improves the general condition of the body
And other manifestations of the disease

Tibetan medicine has helped many patients regain their lost health. Even in those cases when ordinary doctors refused the patient, saying that he could no longer be helped, Tibetan medicine helped.
Not because she has some kind of magic pill, but because she has tremendous knowledge about human nature and its interaction with this world. This experience has been accumulated for thousands of years and is now gaining popularity very quickly due to its amazing results.

Without chemicals, antibiotics, painful procedures and operations, we manage to lift and put people on their feet, significantly improving their condition.

They also come to us for the prevention of diseases. Relax, unload your emotional state, raise your vitality and restore energy.

After complex procedures, a person acquires harmony with himself and the outside world for a long time. It just glows with love, energy and life.

Therefore, if you have any health problems, come, we will help you.

Health to you and your loved ones!

Blood is the river of life in our body. The processes in the human body and the cardiovascular system as a whole depend on it. Viscous blood, the causes of which are very different, indicates a violation of its composition. The transport function of blood in such conditions is hampered. This negatively affects many processes in our body. Therefore, it is very important to monitor the quality of blood, take periodic tests, and know that all indicators are normal.

Sometimes it is possible to understand that something is wrong in the body only when the state of health has deteriorated greatly and sharply. Unfortunately, sometimes an increase in blood density does not make itself felt until it becomes very bad, and in rare cases, too late. In order not to miss precious time, it is very important to take a blood test on time.

A general blood test can also show increased blood density. Any doctor will be able to suspect something is wrong and send you for an additional examination, which, as a result, can prevent a whole bunch of unwanted diseases.

Blood tests for thick blood.

To determine the degree of blood density, your doctor may prescribe additional tests that will help determine the degree of blood viscosity:

a general blood test with a count of formed elements (platelets, erythrocytes, leukocytes);
analysis for the duration of bleeding and blood clotting;
coagulogram - a comprehensive analysis (shows the general state of blood clotting).

If you have been assigned these tests - do not delay going to the laboratory!

Why does a person have thick blood, reasons.

The causes of excessive blood viscosity can be both chronic and acute pathological processes. They become the actual cause of a violation of blood viscosity and an increase in the boundaries of its normal indicators.

The reasons may be:

Food intoxication of the body;
antiphospholipid syndrome;
Erythremia (polycythemia);
hypoxia;
Leukemia (some of its forms);
Macroglobulinemia Waldenström;
decreased work of the adrenal glands;
myeloma;
Diabetes;
Amyloidosis;
Cirrhosis of the liver;
thrombophilia;
Thermal burns;
Pregnancy;
Varicose veins;
pancreatitis;
Hepatitis.

Causes can also be hereditary or genetic. You are at risk if: a family member has had problems with blood clots, you have had unexplained miscarriages, or you have a history of recurrent blood clots.

What are the symptoms of thick blood in the human body.

In medicine, there is no such disease as thick blood, so it would not be correct to describe the symptoms of such a disease. Signs and symptoms of hypercoagulability are still present, but they can also occur through other disruptions in the body.

The list goes on and on. However, you should also remember that hypercoagulability sometimes does not show signs at all, and the patient only learns about his problem after a blood test.

Why is thick blood dangerous in humans?

A person's blood thickens with age, so older people are at risk. However, recently this process has become very younger and young people also face problems with blood viscosity. Excessive blood viscosity can lead to serious consequences and even death.

The most dangerous consequence of increased blood density is thrombus formation. Active formation of blood clots occurs through the action of a blood-clotting protein (fibrin). The blood becomes thick and less fluid.

hypoxia. In tissues and organs with high blood density, such essential nutrients do not enter. Thick and slow blood, fragile vessels, the formation of blood clots leads to dangerous problems in the blood supply to the entire body.

Problems with heart. These problems arise in the forefront with an increase in blood density. A person suffers from heart failure, angina pectoris, strokes and heart attacks can develop. This is due to the fact that the heart expends tremendous effort to pump thick blood. It is believed that cholesterol is less dangerous for the body than viscous blood.

Ischemic stroke. This is a dangerous consequence when blood enters the vessels of the brain.

High pressure(hypertension).

VSD syndrome.

Thromboembolism. Pieces of detached blood clots get into the human vessels, which can lead to blood clots entering the vessels of the brain. Unfortunately, the consequences of an embolism can lead not only to a functional disorder, but also to death.

What to do if a person has thick blood?

As soon as a person hears that he has viscous blood, the question immediately follows: “What should I do?!”. Doctors give an unequivocal answer to this - "Liquify." In medicine, there is no such thing as blood thinning, and a decrease in viscosity often has a bad effect on clotting. The patient must understand that blood thinning is nothing more than the normalization of its viscosity. That is, you must bring your blood to its normal physiological state so that clotting is not affected. First of all, you need to consult a doctor who will give you specific recommendations.

How to thin thick blood in a person?

In order to bring the blood back to normal, you need to reconsider your diet. It must be balanced. You must also adhere to a drinking regime that is optimal for your weight (30 ml of water per kilogram of your weight).

In addition to a balanced diet, the doctor may prescribe medications. In each case, the doctor gets acquainted with the anamnesis and only then prescribes medication.

Strictly follow your doctor's orders! Do not self-medicate! Do not prescribe drugs to yourself! This can only lead to aggravation of health problems!

Nutrition for thick blood in humans.

As mentioned above, hypercoagulable patients need a healthy and balanced diet. This does not oblige you to give up your usual products and goodies, but everyone who is faced with this unpleasant situation should reconsider their menu. Water is also the main factor in human nutrition. Drink fluids as much as possible. Even any diet says that you need to drink at least 2 liters of water per day. I would also like to note that soups, teas and other dishes in liquid form do not replace water.

Diet for thick blood in humans.

If the increased blood viscosity is not caused by serious diseases, it will be enough for a person to monitor his diet without the medicines offered by the pharmaceutical industry. However, medications may be prescribed in each specific case.

You should also give up smoking and alcohol.

First of all, your diet should be balanced so that your body receives the right dose of carbohydrates, proteins and fats, as well as all useful macro- and microelements.

For some, the word diet sounds like a sentence, but you don’t have to starve yourself, you just have to focus on the following foods:

garlic;
onion;
celery;
artichokes;
tomatoes;
beet;
cucumbers without skin;
cinnamon;
ginger;
figs;
cashew nuts;
seeds;
almond;
bitter chocolate;
cocoa;
grape;
berries (currants, strawberries, cherries and others);
citrus;
peaches;
apples;
sea kale and low-fat sea fish;
lean meat (rabbit, turkey, skinless chicken);
linseed and olive oil;
vinegar.

As you can see, from the list presented, you can make the most diverse menu and not necessarily infringe on food.

Folk methods and recipes for thinning thick blood.

In the fight for your health, all means are good. Therefore, do not forget about folk methods of treating excessive blood viscosity.

Before using traditional recipes, consult your doctor.

Ginkgo biloba tincture. This tincture is used in the treatment of VVD, and also prevents the formation of blood clots. Take 50 grams of ginkgo biloba leaves, fill them with 1 liter of vodka and insist for 2 weeks. You need to take the tincture in courses (drink for a month, 2 weeks break) in a teaspoon 3 times a day before meals.

Sweet clover grass. A popular remedy for hypercoagulability. A tablespoon of grass is poured with 0.5 liters of boiling water, then insisted for 2 hours (preferably in a thermos), filtered and drunk 1/3 cup 3 times a day. The course of admission is one month.

Chestnut peel tincture. Take 50 grams of chestnut peel, fill them with half liters of vodka and leave for 2 weeks. Then the tincture must be filtered and drunk 30 drops 2 times a day with water. The tincture is taken for 3 weeks.

Decoction of white willow bark. Take 1 tablespoon of bark in a glass of boiling water and boil for 10 minutes, then filter, dilute with boiled water to the initial volume and take 2 tbsp. before meals for 10 days.

Tincture on caps of porcini mushrooms. Place 200 grams of porcini mushroom caps in a liter jar, after grinding them, fill the jar to the top with vodka. Infuse for 10 days and then strain. Take tincture half an hour before meals, 1 tsp.

It is also widely used tincture from other decoctions of herbs, such as meadowsweet, hawthorn fruit, lemon balm, nettle, valerian roots and others.

Remember that in this case it is important not only to thin the blood, but also not to overdo it, because this is just as dangerous to health as thick blood! Be healthy!

Sometimes we underestimate such an indicator of health as blood viscosity. Read more about the state of our blood, about its structure and the causes of thick blood - read on...

The state of the blood is the state of the cardiovascular system. Unfortunately, cardiologists go past hematology, go through the vessels, through the heart, and all the time they are trying to strengthen the heart muscle. Everyone strives to expand the vessels, but in fact a different process is taking place.

What is it - thick blood and what to do with it?

With violations of the quality of blood, primarily with thickening, acidification, increased cholesterol, etc., the main transport function of the blood is hindered, which leads to a violation of redox processes in all organs and tissues, including in the brain, liver , kidneys, etc. Blood quality must be maintained within optimal homeostasis.

A change in the normal consistency of the blood becomes a “trigger” that starts the process of development (or exacerbation of existing ones) of diseases such as atherosclerosis, varicose veins and others.

A separate disease called "thick blood" does not exist, so it would not be correct to unambiguously name the symptoms of "thick blood". These same symptoms can occur with other malfunctions in the body.

Thick blood has increased viscosity - this causes stagnation of blood in the vessels, increases the risk of thrombosis.

Clinical manifestations of thick blood:

High blood pressure;
- drowsiness;
- fatigue;
- general weakness;
- depressive states;
- dry mouth;
- headache;
- distraction;
- constantly cold extremities;
- heaviness in the legs;
- knots in the veins.

This list can be continued, but the process sometimes proceeds in a latent form and is revealed only after blood is taken for analysis.

A comprehensive blood clotting test is called coagulogram. This analysis gives an idea of the general state of hemostasis (shows a complete picture of blood clotting, as well as the integrity of blood vessels).

Causes of thick blood

Why does blood thicken? There are a number of important factors that affect its consistency.

1. Lack of water. Blood is 85%, and blood plasma is 90-92% water. Therefore, a decrease in this indicator by only a few percent leads to thickening of the blood.

2. Intensive water loss occurs not only in summer, but also in winter- dry indoor air "pulls water out of us like a sponge;

3. Athletes- sports are accompanied by the burning of energy, the body increases heat transfer to cool;

4. With some diseases, for example, diabetes.

5. Fermentopathy. A pathological condition in which there is insufficient activity of certain food enzymes or their complete absence. As a result, there is no complete breakdown of food components and incompletely oxidized decay products enter the bloodstream, which leads to its acidification.

6. Improper nutrition. Some food products (legumes, cereals, rice, eggs, etc.) contain heat-stable specific protein inhibitors that form stable complexes with proteinases of the gastrointestinal tract, causing a violation of the digestion and assimilation of food protein. Completely digested amino acid residues enter the bloodstream. Another reason lies in the excessive consumption of carbohydrates, sugar, including fructose.

7. Ecological pollution of products. Suppression of enzymatic activity is facilitated by food contamination with salts of heavy metals, pesticides, insecticides and mycotoxins, which interact with protein molecules, forming stable compounds.

8. Lack of vitamins and minerals. Water-soluble vitamins: C, group B and minerals are necessary for the biosynthesis of most enzymes, so their deficiency (vitamins) leads to incomplete digestion of food due to the lack of necessary enzymes.

9. Strong acids. Strong acids are the end product of the breakdown of animal proteins. If the kidneys cannot cope with the removal of acids, then they remain in the body, acidification of the blood occurs.

10. Damage to blood vessels. A healthy inner wall of blood vessels (intima), which consists of endothelium, has antithrombogenic properties.

11. Dysfunction of the liver. Every day, 15-20 grams of blood proteins are synthesized in the liver, which perform transport, regulatory and other functions, a violation of biosynthesis in the liver leads to changes in the chemical composition of the blood.

12. Hyperfunction of the spleen. Causes the destruction of blood cells.

Blood consists of two parts - formed elements and plasma. Plasma is the liquid part, and the formed elements are blood cells, which, in addition to their main functions, also make the blood thick. When there are more formed elements than plasma, the viscosity of the blood increases, it becomes thick. But, before talking about how to thin the blood, it is worth analyzing in detail what thick blood is.

There is no such thing in medicine. Distinguish viscous blood and increased hematocrit. Blood viscosity is determined by the amount of fibrinogen and the level of prothrombin, although blood viscosity may also increase due to an increase in other indicators, such as cholesterol, hemoglobin, glucose, and so on.

The hematocrit is a general indicator of the ratio of plasma and shaped substances, which ultimately also means increased viscosity or, conversely, blood fluidity.

Is blood clotting dangerous?

Undoubtedly. Blood is not just a fluid in the body that flows through the circulatory system and carries nutrients or decay products, it, together with the nervous system, connects our body into a single whole. Increased blood viscosity means that not all of its cells will be able to perform their function, which means that some tissues will receive less nutrients, some decay products will not be excreted.

In addition, to push through an excessively thick mass, an extremely powerful motor is needed, which in the end will wear out much faster. That is, you need a healthy, strong heart, the rapid deterioration of which does not bode well. And this is not to mention the possible formation of blood clots with all the ensuing consequences.

In the presence of viscous blood, blood from the nose very often flows. Because of which? And this happens because if the blood is viscous, then the body has little oxygen, and because of this, the cells begin to “starve”, respectively, the pressure inside the cells begins to rise. In the case when the blood supply to the arms and hands, legs and feet is disturbed, then reddish spots will appear on the hands and feet, which, if touched, you can feel how cold they are.

What affects blood viscosity

Blood viscosity is affected by damage to blood vessels, distortion of liver function that affects the chemical composition and increases plasma viscosity, negative changes in the condition of the membranes of erythrocytes and platelets, leading to vigorous adhesion of these cells.

The ratio of the cell mass to the liquid part of the blood also affects the viscosity of the blood. Like all indicators of the body, this one should not be high, not low, but normal.

The danger of high blood viscosity is an increased risk of blood clots in the heart and blood vessels.

The cause of the thrombus is viscous blood

Due to problems with the thyroid gland, the stomach malfunctions: bile and pancreatic enzymes enter the duodenum late, when all the food has already moved into the intestines. At this time, in the empty stomach, the pressure drops, and in the intestines, into which the food went, it rises. Due to the difference in pressure, bile and pancreatic enzymes (it is a very powerful alkali in quality) enter the stomach, where hydrochloric acid is contained. Due to the reaction between them, hydrochloric acid is neutralized, which is produced after eating only to dissolve the blood.

If this happens after each meal, then the concentration of chlorine in the blood is not restored and the blood increases its viscosity. This causes the formation of blood clots (thrombophlebitis - lack of chlorine in the blood). With the appearance of thrombophlebitis, viscous blood begins to "glue" small vessels - capillaries, which are most on the limbs: arms, legs, in the head. Blood circulation is disturbed: hands become numb, cold, sweat.

The most serious is the violation of the microcirculation of the vessels of the head, because the head is a microprocessor responsible for all other organs and unconditioned reflexes. As a result, memory deteriorates, fatigue increases, drowsiness and lethargy appear.

Not only the brain itself suffers, but also the eyes. The muscle of the eye is constantly in motion and must receive oxygen in a large volume, which is impossible when small vessels are glued together, so it spasms, resulting in nearsightedness, farsightedness or astigmatism. Over time, when large vessels begin to “stick” together, a stroke or heart attack occurs.

Let us consider in more detail what human blood is and its functions, what thick blood is and the reasons that contribute to an increase in blood viscosity.

Human blood is an opaque, red liquid composed of:

Pale yellow blood plasma;
- Formed elements suspended in it: erythrocytes (red blood cells), leukocytes (white blood cells), platelets (platelets)

Blood test for viscosity: plasma proteins prothrombin and fibrinogen are not critical.

Blood viscosity is a very important indicator of blood, which determines the maximum life of the heart and blood vessels. The higher the viscosity of the blood, the faster the heart wears out. And by increasing blood pressure, the heart checks the vessels for strength, the resistance of vessels to a heart attack, stroke.

It is traditionally believed that blood viscosity is determined only by plasma proteins prothrombin and fibrinogen. Those. to assess blood viscosity, they are guided by the level of prothrombin, which should be at the lower limit of the normal range of 70-100%, and the amount of fibrinogen should be within 2-4 g / l.

However, an equally important indicator is the erythrocyte sedimentation reaction (ROE) or, as they used to call the erythrocyte sedimentation rate (ESR). Those. the ability of blood cells to settle, forming plasma above the blood column. The reaction is estimated in 1 hour. The lower the ESR (ROE) - the higher the viscosity of the blood. And many rejoice, receiving ROE (ESR) in the value of 1-3 mm per hour!

And at the same time, blood viscosity is very high and the heart is forced to pump viscous blood with a significant overload!

When a traditional blood viscosity test is performed, it is usually only the prothrombin level and the amount of fibrinogen in the blood that are analyzed - i.e. rely only on a part of the blood components that determine the rheological properties or fluidity of the blood plasma, and not the blood as a whole! Occasionally, ROE (ESR) is also taken into account.

Prothrombin and fibrinogen are the most numerous proteins in blood plasma. And blood plasma represents approximately 50% of the blood volume. And evaluating only these two components, reveal only a part of the factors that determine blood viscosity.

The amount of albumin proteins also affects blood viscosity. Although albumins do not take part in the work of the blood coagulation system, they play an important role - they bind various toxins and contribute to their transfer to the main excretory organs - the liver and kidneys. Those. promote self-cleansing of the body, cleansing the blood of a variety of toxins. The amount of albumin in the blood affects not only blood viscosity, but also the tendency to allergic diseases, the activity of nonspecific immunity.

Effects on blood viscosity of other plasma components

In the blood plasma there are other substances that contribute to the adhesion (agglutination) of red blood cells and determine the viscosity of the blood. These are cholesterol, glucose, and protein digestion products. The level of cholesterol, the content of which in the blood serum depends on the state of the liver. As well as the ability of the pancreas to control blood sugar levels by moving glucose into cells for metabolism. As well as the ability of the liver to process the products of protein digestion and turn them into protein molecules peculiar only to you.

The remaining 50% in the blood is occupied by the actual blood cells - erythrocytes (approximately 99% of the volume of all blood cells), as well as platelets and leukocytes.

The cellular composition of the blood also affects the rheological (fluidity) properties of the blood. In assessing blood viscosity, both the number of erythrocytes is important (it increases in professional athletes, with regular fitness, in the gym, with pathologies of the respiratory system, heart and circulatory system), and the degree of agglutination of erythrocytes and platelet aggregation. Those. the ability of the most numerous blood cells to stick together.

The influence of ecology on blood viscosity

In recent years, the ecological environment of a person has changed significantly, and the amount of natural food products has also decreased. Which largely affected the balance of the antioxidant system of the body and the amount of free radicals that are formed in the body of a modern person. Blood, occupying a strategically important position in the body, connects the system of barrier organs through which, together with the inhaled air, food and drinks, various xenobiotics from the environment enter. And the working area (actually the cell), where during any work the formation of waste products ("slags") and the production of free radicals occur.

Why does blood viscosity change?

Being at the intersection of two powerful streams of toxins (ecology on the one hand and intensity of work on the other), the state of the blood reflects the contribution of each component to the rheological properties of the blood. Rather, the individual characteristics of the human body, the ability to withstand the surrounding ecology.

If the antioxidant potential (the ability to produce and accumulate antioxidants) in your body is high, the blood will be more fluid and such a person is prone to longevity. And the most numerous blood cells in this case, when analyzing a live drop of blood, are located separately.

If the antioxidant potential of the body is low, the most numerous blood cells, erythrocytes, agglutinate with each other, forming bizarre structures resembling coin columns or tiles. Increases blood viscosity and many risks.

An increase or decrease in the number of red blood cells in the tests. ESR

Erythrocytes and their significance in analyzes: a decrease and an increase in the number of erythrocytes in the general blood test and in the analysis and urine. Erythrocyte sedimentation rate (ESR) and its significance.

Erythrocytes (red blood cells, rbc) are the most numerous blood cells that carry out the function of transporting oxygen and nutrients to tissues and organs. Red blood cells contain large amounts of the red pigment hemoglobin, which is able to bind oxygen in the lungs and release it in body tissues.

A decrease in the number of red blood cells in the blood is a sign anemia.
An increase in the number of red blood cells in the blood can be observed with severe dehydration, as well as with erythremia.
The appearance of red blood cells in the urine can be observed with inflammation of the urinary system(kidneys, bladder).

What are erythrocytes?

Erythrocytes, or red blood cells, are the most numerous blood cells. Erythrocytes have the correct disk-shaped form. Along the edges of the erythrocyte is slightly thicker than in the center, and on the cut it looks like a biconcave lens, or dumbbell. This structure of the erythrocyte helps it to be maximally saturated with oxygen and carbon dioxide when passing through the human bloodstream.

The formation of red blood cells occurs in the red bone marrow, under the action of a special kidney hormone - erythropoietin. Mature erythrocytes circulating in the blood do not contain a nucleus and organelles, and cannot synthesize hemoglobin and nucleic acids.

Red blood cells are characterized by a low level of metabolism, which leads to a long lifespan, an average of 120 days. Within 120 days of the release of red blood cells from the red bone marrow into the bloodstream, they gradually wear out. At the end of this period, the "old" erythrocytes are deposited and destroyed in the spleen and liver.

The process of formation of new erythrocytes in the red bone marrow is ongoing, therefore, despite the destruction of old erythrocytes, the total number of erythrocytes in the blood remains constant.

Red blood cells consist mainly (2/3) of hemoglobin, a special protein containing iron, the main function of which is the transport of oxygen and carbon dioxide. Hemoglobin has a red color, which determines the characteristic color of red blood cells and blood.

The main functions of red blood cells- this is the transfer of oxygen from the lungs to the tissues of the body and carbon dioxide from the tissues to the lungs, they also perform nutritional and protective functions and maintain the acid-base balance in the blood.

erythrocytes in the blood

The total number of red blood cells in human blood is enormous. For example, in the blood of a person weighing 60 kg, the total number of red blood cells is 25 trillion. If so many erythrocytes are stacked one on top of the other, you get a column more than 60 km high!

However, it is much more convenient and practical to determine not the total number of red blood cells in the human body, but their content in a small volume of blood (for example, in 1 cubic millimeter, μl). The content of red blood cells in 1 cubic mm (µl) is an important indicator that is used in determining the general condition of the patient and in the diagnosis of many diseases.

In healthy people, the normal total content of erythrocytes in one volumetric unit of blood (norm) fluctuates within fairly narrow limits. We also add that the norms of the content of red blood cells depend on the age of the person, his gender, place of residence.

The determination of the number of red blood cells is carried out using a general (clinical) blood test.

The normal number of erythrocytes in the blood in men is from 4 to 5.1 million in 1 µl (from 4 to 5.1x10¹² in 1 l), among women- from 3.7 to 4.7 million per µl (from 3.7 to 4.7x10¹² in 1 l).

RBC count The child has depends on age:

On the first day of life, in a newborn child - from 4.3 to 7.6x10¹² / l
In 1 month from 3.8 to 5.6x10¹²/l
At 6 months - from 3.5 to 4.8x10¹² / l
At 12 months from 3.6 to 4.9x10¹² / l,
1 to 12 years 3.5 to 4.7x10¹² /l
The content of erythrocytes in the blood of children over 13 years of age corresponds to that of adults and ranges from 3.6 to 5.1x10¹² / l.

The high content of red blood cells in the blood of newborns is explained by the fact that during intrauterine development, the child's body needs more red blood cells to ensure a normal supply of oxygen to tissues in conditions of a relatively low oxygen concentration in the mother's blood. Immediately after birth, a newborn baby's red blood cells begin to break down and are replaced by new red blood cells. The increased breakdown of red blood cells in the first days after birth is the cause of the development of jaundice in newborns.

The level of red blood cells in the blood during pregnancy

The number of erythrocytes during pregnancy can decrease to 3.5 and even 3.0 x10¹² / l, and this is considered by many researchers to be the norm.

The decrease in the number of erythrocytes in the blood during pregnancy (compared to the levels of erythrocytes in the blood of non-pregnant women) is explained, on the one hand, by dilution of the blood due to the retention of water in the body of a pregnant woman, and on the other hand, by a slight decrease in the formation of erythrocytes due to iron deficiency, which is observed in almost all pregnant women.

Changes in the content of red blood cells in the blood and their interpretation

What does an increase in the number of red blood cells mean?

An increase in the number of red blood cells per unit volume of blood is called erythrocytosis. In general, an increase in the content of red blood cells in the blood is observed quite rarely.

Physiological increase in erythrocytes in the blood occurs in people living in the mountains, with prolonged physical exertion in athletes, with stress, or with significant dehydration.

A pathological increase in the number of red blood cells in the blood occurs when:

Increased production of red blood cells in the red bone marrow (with blood diseases such as erythremia); In patients with erythremia, a bright red color of the skin of the face and neck can usually be seen.
As a result of increased synthesis of erythropoietin in the kidneys with insufficient oxygen in the blood in diseases of the respiratory and cardiovascular systems (for example, in patients with heart failure or COPD). In such cases, the increase in the number of red blood cells is preceded by a long history of heart or lung disease.

Decrease in the number of red blood cells in the blood

The decrease in the number of red blood cells per unit volume of blood is called erythropenia.

The main reason for the decrease in the number of red blood cells in the blood are various types of anemia.(anemia), which can develop as a result of a violation of the formation of red blood cells in the red bone marrow, as a result of their increased destruction of red blood cells, for example, with hemolytic anemia, as well as with blood loss.

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Most often observed Iron-deficiency anemia in which insufficient formation of red blood cells occurs with iron deficiency due to its insufficient intake with food (vegetarian diet), malabsorption or an increase in the body's need for iron (often during pregnancy, in children during periods of intensive growth).

Against the background of iron deficiency anemia, not only a decrease in the number of red blood cells in the blood is observed, but other symptoms of this disease can also be noticed.

Less often, a decrease in the number of red blood cells in the blood occurs with a lack of vitamin B12 or folic acid. In such cases, in addition to anemia, patients have gait and sensitivity disorders (tingling and pain in the arms and legs).

Increased destruction of red blood cells, or hemolysis, as a reason for a decrease in the number of red blood cells in the blood, it occurs in hereditary diseases as a result of a violation of the structure of the erythrocyte membrane (microspherocytosis, ovalocytosis), hemoglobinopathies (thalassemia, sickle cell anemia); acquired causes of hemolysis - Marchiafava-Micheli disease, mechanical damage to the erythrocyte membrane (artificial heart valve, giant spleen in patients with cirrhosis), toxic damage to the erythrocyte membrane (poisonous mushrooms, snake bite, salts of heavy metals).

A decrease in the number of red blood cells also occurs with acute massive blood loss.(as a result of bleeding during injuries, operations, stomach ulcers), chronic blood loss leads to iron deficiency anemia.

The determination of the number of red blood cells in the blood is carried out during a general (clinical) blood test.

Nutrition with increased blood viscosity

Blood thinning is promoted by diet and a special drinking regimen. You should drink at least 1.5 liters of fluid per day. The most useful are green tea or herbal teas (on the recommendation of the attending physician), natural vegetable and fruit juices, water. It is especially recommended to drink natural juice from red grapes. Due to the high content of bioflavonoids, it is considered a balm for the cardiovascular system.

An additional source of omega-3 unsaturated fatty acids is linseed oil, which can be taken in 1 tbsp. spoon a day. Prostaglandins synthesized from these acids reduce cholesterol levels and thin the blood.

Another important source of fat is unrefined extra virgin olive oil containing a large number of biologically active substances.

How to determine (thinn) blood viscosity at home

We in Russia have an effective remedy: meadowsweet. Take 1 teaspoon, pour a glass of boiling water, infuse for 5 minutes. Drink half a glass 3-4 times a day before meals. Tavologa helps to improve cerebral circulation. This is Viktor Kosterov's recipe. He also suggests to use for blood thinning sweet clover (yellow). Take 1 teaspoon per 200 ml. boiling water, leave for 10 minutes and drink 100 ml 3-4 times a day before meals.

A person himself at home can determine whether his blood is thick or not by the following method: put on medical gloves, wipe everything with alcohol, release the 4th finger, process it with alcohol as well, pierce with a disposable sterile needle, the one used when taking blood tests. We take 2 drops of blood on the glass. Spread a thin layer on the glass. Blood tends to form a film after a while. We look at the blood on the glass every 30 seconds. If this film formed after 5 minutes, then it is normal. If up to 5 minutes, then clotting is increased.

The fastest way to purify the blood: suck each morning in your mouth 1 tablespoon of vegetable oil until a white transparent liquid, then spit it out, in no case swallow it. Removes toxins accumulated in the body overnight. And so every day. It can be up to six months or longer.

It is necessary to purify the blood twice a year, in spring and autumn. To do this, take 2 cups of honey, add 1 cup of dill + 2 liters of hot water, valerian roots 1 tablespoon, put in a thermos for a day. We filter. We put in the refrigerator, drink 1 tablespoon three times a day until the end of the composition.

It must be remembered that our blood is what we eat, if the food is bad, then the blood is not good.

There is a faster way to purify blood: melt water is drunk during the day, and in the evening you need to drink 1 liter of whey.

You need to choose a diet that would contribute to blood thinning. Vegetables, fruits, vegetable fats. Think over a set of food so that it provides the daily need for vitamins of all groups, minerals. For proper and complete assimilation of food, take combined food. People say: "horseradish and radish, onions and cabbage - dashing will not be allowed." And the simpler our meal, the better for the body.

If you want to be healthy, be ascetic, including in food. To normalize the composition of the blood you need to eat zucchini, eggplant.

Salad to take several times a week: Grate celery and apple, cut lettuce leaves, grind 2 cloves of garlic, season with olive oil, a little honey, lemon. We eat without salt. It greatly improves the composition of the blood.

Eat a clove or two of garlic every day.

An important role in the body is associated with the acidity of the body.

For instance:

if pH 7.35–7.45 is the norm, the blood has a slightly alkaline reaction;
if the pH is less than 7.35 - there is an increased acidity of the body. You can start taking soda;
if the pH is less than 7.25, the acidity is greatly increased;
if the pH is less than 6.8 - there is the most severe form of acid-base imbalance. Very serious health problems are possible. published .

The materials are for informational purposes only. Remember, self-medication is life-threatening, be sure to consult a doctor for advice.

The state of human blood is the most important indicator of the functioning of the cardiovascular system. The quality of all processes occurring in the organs and cells of the body depends on the blood, because it is their main living environment. Thick blood, the causes of which differ, indicates a violation of its composition. The main function of blood, transport, is hindered. This negatively affects the processes of oxidation and reduction in all tissues and organs: the brain, kidneys, liver, etc. For this reason, the quality of blood should not go beyond the norm. Periodically, it is necessary to do its analysis and, if necessary, adjust the composition of the blood.

What is thick blood

Two components of blood: formed elements - blood cells, along with their main functions, giving it density, and plasma - its liquid part. If the number of formed elements exceeds the content of plasma, the viscosity of the blood increases, its density. Viscosity is determined by the level of fibrinogen and prothrombin, but may also increase due to an increase in other indicators, such as: cholesterol, glucose, hemoglobin, etc. The general indicator of the ratio of the amount of plasma and shaped substances is called the "Hematocrit number".

A general analysis, through which an increased density of blood was revealed, which in itself is not a disease, should alert the doctor, who will help to prevent the occurrence of a whole bunch of diseases in a timely manner. The fact is that thick blood (hypercoagulation) has poor patency in veins and vessels, especially in small capillaries. As a result, the blood supply to all organs is disrupted, causing congestion, which leads to the development of varicose veins and the formation of blood clots. At the slightest disturbance in the blood supply to the brain, a feeling of lethargy, weakness occurs, efficiency decreases, memory deteriorates. In combination with a sedentary lifestyle, there is a risk of developing or exacerbating existing, sometimes even fatal diseases: varicose veins, stroke, heart attack, thrombophlebitis and atherosclerosis.

Diagnosis and symptoms of increased density

To determine the degree of hypercoagulability, the following tests will be needed:

complete blood count and hematocrit (the sum of all formed elements - erythrocytes, platelets, leukocytes, in relation to the total blood volume);
analysis of blood clotting and duration of bleeding,
coagulogram - a method for studying the state of the hemostatic system, giving an idea of its general condition, blood clotting, as well as the integrity of blood vessels and APTT (Activated Partial Thromboplastin Time) - an indicator of measuring the effectiveness of the internal and general coagulation pathway.

Since there is no disease called “thick blood”, it is not entirely correct to describe its accompanying signs as symptoms, because they can also occur against the background, but nevertheless, the clinical symptoms that are characteristic of hypercoagulability are as follows:

high blood pressure (blood pressure),
general weakness,
drowsiness,
dry mouth
distraction,
heaviness in the legs
fatigue,
depression,
headache,
constantly cold extremities,
nodules in the veins.

The list goes on, but sometimes there are no symptoms at all? the so-called latent form, the omnipresence of which hypercoagulability is detected only after blood is taken for analysis.

Causes of thick blood

Blood density is affected by a number of factors, the most common of which are:

an excess of red blood cells, platelets and hemoglobin,
lack of enzymes
acidification of the body
irradiation,
deficiency of minerals and vitamins involved in the production of enzymes and hormones,
increased blood clotting,
hyperfunction of the spleen,
dehydration due to insufficient water intake or if the large intestine does not absorb it well,
excess consumption of carbohydrates and sugar.

As a rule, one of the listed causes prevails, the symptoms of which are temporary.

Thick blood during pregnancy

Thick blood during pregnancy can be caused by the fact that the woman's body is experiencing an additional load that it cannot always cope with. Sometimes this phenomenon is triggered by a complex of factors, such as: blood diseases, large blood loss, pain shock, or even iron supplements taken by mom to increase hemoglobin levels.

Most often, doctors notice this feature of blood in a pregnant woman during blood sampling from a vein, when the hole of a medical needle is clogged or even excessive blood density is visually noticeable. In any case, if there is a suspicion of abnormalities in blood clotting, the doctor directs the expectant mother to a detailed coagulogram.

What is dangerous thick blood during pregnancy

Most of all, this disease is dangerous because of the possibility of blood clots, which can lead to blockage of blood vessels in the uterus, poor blood supply to the baby, and then to a miscarriage.

In some cases, blood clotting may simply be a feature of physiology and return to normal immediately after childbirth. Therefore, in order to avoid trouble, do not worry ahead of time after receiving the results of the blood in which abnormalities have appeared - your attending physician will decide for himself what needs to be done in a particular case.

As for the use of drugs for rapid blood thinning, they are prohibited during this wonderful period and, often, the doctor is limited to prescribing a diet.

Diet for thick blood

If the analysis showed that the density of your blood exceeds the norm, whatever the reasons for this, you need to monitor your diet. Fried, fatty foods, canned food, marinades, smoked meats should be excluded, and low-fat sour-milk products should be included in the diet. The use of sweets and sugar is generally not recommended. You should also give up buckwheat, potatoes, bananas, alcoholic and carbonated drinks.

If the causes of a person’s hypercoagulability lie in his age, along with being overweight, and if, in addition, he leads a sedentary lifestyle, then he is more at risk of stroke, which can lead to varying degrees of disability and even death.

There are many products that contain substances that help thin the blood. This impressive list includes a lot of delicious things, among which everyone who is faced with a problem will find those that suit his tastes:

Treatment of the disease

Taking aspirin will help in solving the problem of thick blood. There is also a special drug Thrombo ACC, which is based on the same aspirin.

Known and effective folk remedies. One of them is meadowsweet (meadowsweet). Tinctures and preparations based on it can become a full-fledged replacement for aspirin, they are often prescribed for diseases of the circulatory system.

One of the recipes is as follows: the meadowsweet is brewed by preparing a decoction at the rate of 1 tablespoon of herbs per glass of boiling water. Filling the grass with boiling water, the broth is left to infuse for half an hour, then filtered and drunk in the form of tea.

Whatever the causes of thick blood, there are a huge number of means to combat it, and everyone will choose the right one for themselves.