How to cure thick blood. Why can there be thick blood in a person and treatment. Sour foods include

The topic of today's article will be such a disease as blood clotting or hemophilia. So, let's figure out what kind of disease it is, its symptoms, causes, how it is dangerous and what the consequences can be if there is no correct treatment or an incorrect diagnosis.

In this article we will talk about:

What is thick blood?
We find out the causes of the disease.
What symptoms are the prerequisites for the development of the disease?
How is the Tibetan approach different from modern medicine?
How to get rid of blood clots using Tibetan medicine?
What results can you get after such treatment?

What is thick blood?

The state of a person's blood is the most important indicator of the work of the cardiovascular system. The quality of all processes occurring in the organs and cells of the body depends on blood, because it is their main living environment. Thick blood, the reasons for which differ, indicates a violation of its composition.

The main function of blood, transport, is difficult. This negatively affects the processes of oxidation and reduction in all tissues and organs: the brain, kidneys, liver and others. For this reason, the quality of the blood should be within the normal range. It is periodically necessary to do its analysis and, if necessary, adjust the blood composition.

There are two components of blood: blood cells, which, along with their main functions, give it density, and plasma is its liquid part. If the number of formed elements exceeds the plasma content, the blood viscosity and its density increase. Viscosity is determined by the level of fibrinogen and prothrombin content, but it can also increase due to an increase in other indicators, such as: cholesterol, glucose, hemoglobin and others. The general indicator of the ratio of the amount of plasma and formed substances is called the "Hematocrit number".

The increased viscosity indicates that not all blood cells are able to perform their function. This means that some organs will not receive enough nutrients and not all waste products will be excreted. In addition, in order to push through a mass that is too thick, the heart requires great effort and tremendous power, which means that it will wear out faster. Not to mention the threat of blood clots with all the ensuing consequences.

Symptoms by which you can recognize a thickening of the blood

A disease called "thick blood" does not exist, it is not entirely correct to describe the accompanying symptoms as symptoms, because they can occur against the background of other malfunctions in the body, but nevertheless, the clinical symptoms that are characteristic of hypercoagulation are as follows:

high blood pressure (blood pressure),
general weakness
drowsiness,
dry mouth
absent-mindedness,
heaviness in the legs
fatigue
depressive state,
headache,
constantly cold limbs,
nodules in the veins.

The list goes on, but sometimes there are no symptoms at all? The so-called latent form, due to which hypercoagulation is detected only after donating blood for analysis.

Thus, if some or all of the symptoms present in the lists are manifested by you, then it's time to take care of your health.

Remember, the disease is easier and faster to treat in the early stages, when it has not yet taken root deep into your body.
Do not run it and do not leave it to chance or "by chance it will pass by itself." Undoubtedly, the body's resources are great. And Tibetan medicine is for the body to cope with the disease itself.

However, in the conditions of our modern life and not knowing the true causes of the disease, you should contact a specialist and undergo a free diagnosis in our clinic. At the very least, you will know your exact diagnosis, the cause of the illness, and recommendations for a quick recovery.

Let's continue our research, and first, let's find out where the roots of all diseases come from, in particular, thick blood.

Where are the roots of all diseases

Our world is diverse and complex for some, but simple and great for others. The ability to behave, to subordinate thoughts to one's will, to manage one's condition in different situations, to launch the correct biochemical processes, allows a person to have strong energy and strong immunity, which means resistance to any diseases.

The integrity of the body begins to break down with psychoemotional factors that affect us every day. If a person knows how to cope with them, processing any emotional leaps towards a positive shift for himself, he will be able to react to any uncomfortable situation easily, remain in good health and, moreover, develop his energy potential.

Otherwise, under the influence of the crazy pace of life, stressful situations at work, at home or on the road, a negative energy charge begins to accumulate, gradually destroying a person's energy envelope.

At first, it affects the psychological health of a person, in the future, the destruction goes to the physical level, where internal organs begin to suffer and various sores begin to creep out.

What is the cause of thick blood and what factors contribute to its development?

The density of blood is influenced by a number of factors, the most common of which are:

excess amount of red blood cells, platelets and hemoglobin,
lack of enzymes
acidification of the body,
irradiation,
deficiency of minerals and vitamins involved in the production of enzymes and hormones,
increased blood clotting,
hyperfunction of the spleen,
dehydration due to insufficient water intake or if the large intestine does not absorb it well,
excess consumption of carbohydrates and sugar.

As a rule, one of the listed reasons prevails, the symptoms of which are temporary.

To treat symptomatology means to drive the disease even deeper inside, where it will infect more and more new areas, developing a whole "network" of associated diseases.

And, one "fine" day, they will make themselves felt with all their bouquet, which will also be joined by side effects from drugs. Is it worth it? Of course not. There is always a choice.

How to rid the body of "blood thickening" with the help of Tibetan medicine?

The rapid recovery of the body in Tibetan ways occurs thanks to the methods of external and internal influence. Anything that can contribute to a quick recovery is taken into account. Lifestyle and nutrition also play an important role here.

On a free pulse diagnosis, you are given an accurate diagnosis, your prevailing constitution is determined, which is one of the most important points for setting the correct treatment, the causes of the disease, concomitant diseases, and already, based on these data, treatment is prescribed.

Again, diet and lifestyle play an important role in the healing process. Therefore, it is important to know your natural constitution and the state of affairs in general. And already on the basis of these data, determine the necessary diet, with the presence of abundant drink and the exclusion or limitation of foods that are not suitable for you by nature.

The main external influences include the following procedures:

Hirudotherapy
Acupuncture
Moxotherapy
Stone therapy
Tibetan massage
Vacuum therapy
Other

In combination with herbal medicine, these procedures give a tremendous healing effect and allow you to quickly relieve pain and alleviate the condition.

Correctly selected phytopreparations have an immunomodulatory, antibacterial and anti-inflammatory effect, harmonizing the state of the internal systems of the body.

- the basis of Tibetan medicine. External influence by the above procedures leads to the fact that:

Blood thinns
Eliminates stagnation
Immunity rises
Discomfort is relieved
Concomitant diseases go away
The general condition of the body improves
And other manifestations of the disease

Tibetan medicine has helped many patients regain their lost health. Even in those cases when ordinary doctors refused a patient, saying that he could no longer be helped, Tibetan medicine helped.
Not because she has some kind of magic pill, but because she has tremendous knowledge about the nature of man and his interaction with this world. This experience has been accumulating for millennia and is now gaining popularity very quickly due to its amazing results.

Without chemistry, antibiotics, painful procedures and surgeries, we manage to lift and put people on their feet, significantly improving their condition.

People come to us for the prevention of diseases. Relax, relieve your emotional state, raise your vitality and restore energy.

After complex procedures, a person gains harmony with himself and the outside world for a long time. He just glows with love, energy and life.

Therefore, if you have any health problems, come, we will help you.

Health to you and your loved ones!

Blood is an important biological component of the human body, which ensures its normal life. Dense blood causes and treatment in men. Thick blood can be found in both women and men. This pathology can lead to some diseases and worsen the quality of human life, since the speed of movement and density of this liquid tissue are responsible for the full functioning of almost all organs.

How to determine the density of blood

In order for a specialist to present a complete picture of the state of this substance, it is necessary to conduct a number of laboratory tests. There are several types of blood density analysis:

A coagulogram or hemostasiogram is a set of indicators that will help determine that the blood is thick. But these data will be indicative. For the analysis to be more detailed, it is necessary to investigate additional coagulation factors.
The D-Dimer test, which is often prescribed for suspected pulmonary embolism or deep vein thrombosis.
Clotting time analysis.
The degree of viscosity will also be shown by biochemical analysis, which reveals the level of leukocytes, erythrocytes, platelets, as well as their sedimentation rate.

Symptoms of thick blood

The symptoms of thick blood may sometimes be absent. But you should consult a doctor as soon as possible if a person feels the following deviations:

high blood pressure;
dry mouth;
drowsiness;
heaviness in the legs;
general weakness;
nodules in the veins;
depressive state;
increased fatigue;
absent-mindedness;
headache;
constantly cold feet and hands.

If the tests reveal thick blood, the causes and treatment in men and women are determined by the attending physician. With thick blood, the symptoms in women, signaling disorders in the body, may be different. Increased viscosity promotes thrombus formation, blood circulation slows down, small vessels are blocked, edema may occur, coldness and numbness of the limbs, dry skin, thinning and loss of hair, brittle nails may occur.

High viscosity is a problem for men too. The patient suffers from severe headaches, the general condition, nutrition and respiration of tissues worsens, during the daytime there is drowsiness, low efficiency, fatigue. In men, the formation of blood clots is also possible, due to which blood circulation is impaired, which often leads to a stroke or heart attack. As a result of insufficient blood supply to the brain, depression develops, a person becomes absent-minded, forgetful, inattentive.

Why does blood thicken

You can understand why the blood thickens by making a detailed analysis. This substance consists of leukocytes, platelets, erythrocytes and a liquid part - plasma, and the density of the latter depends on the ratio of the listed blood cells. The most common causes of thick blood are:

Depressive conditions, diabetes mellitus, smoking, vascular damage, hypothermia and alcohol intake can be factors affecting blood viscosity. If a person has liquid blood, the reasons may lie in the malfunction of platelets. This dysfunction can be either acquired or hereditary.

Diagnosis of diseases

If a person suspects that he has a thickening of the blood, it is necessary to consult a doctor who will find out the cause of the viscosity and prescribe medications. To this end, the patient undergoes tests, with the help of which the doctor will be able to see the ratio of blood cells. A coagulogram will determine not only coagulability, but also the state of the vessels, the hemostasis system, and the duration of bleeding. Additionally, the APTT test is used, which determines the time it takes for a clot to form.

For the final diagnosis, you should undergo other examinations: make a computed tomogram, ultrasound, etc. Viscosity is a complex problem that must be dealt with in a comprehensive manner. After the diagnosis is made, the doctor must prescribe the necessary medications, taking into account the individual characteristics of the patient's body, and recommend foods that need to be included in the diet.

Treatment principles

Thickening of the blood requires not only taking medications, but also changing the lifestyle, including in the menu products, decoctions and infusions of medicinal plants that have a thinning effect. Fatty meat and dairy products, buckwheat porridge, potatoes, and sweet dishes can cause blood thickening. It is undesirable to eat walnuts, bananas, rowan fruits, mangoes.

Among medicinal herbs, the thickening of biological fluid is promoted by: St. John's wort, rose hips, burdock, nettle, horsetail, etc. Therefore, before taking infusions and decoctions, you should consult your doctor. When developing a dietary food, one must take into account that the viscosity increases due to the lack of amino acids, proteins and saturated fatty acids. To replenish their stock, the menu should include:

seafood;
lean meat;
fruit;
berries;
vegetables;
vegetable oils;
low-fat dairy products;
spices (paprika, ginger, cinnamon, mint, horseradish, herbs).

This problem is often associated with general dehydration of the body, and therefore it is recommended to drink at least 2 liters of liquid per day, which, in addition to water, includes compotes, juices, fermented milk products, decoctions of medicinal herbs. Of the plants that reduce viscosity, one can distinguish meadow clover, hawthorn fruits, meadowsweet, Caucasian dioscorea, lemon balm, yellow sweet clover, narrow-leaved fireweed. An infusion of chestnut flowers, branches and pussy willow bark is considered a good liquefaction agent.

Treatment involves a complete cessation of smoking and alcohol consumption. You need to move more, exercise daily. It is equally important to pay attention to prevention in order to protect yourself from problems and diseases associated with an increase in blood viscosity.

"Thick blood" is a philistine definition of a complex of symptoms arising from one of the 3 mechanisms of pathogenesis: an increase in the content of erythrocytes (above 5.1 * 10 ^ 12 / l in women and 5.6 * 10 ^ 12 / l in men) and hematocrit (44% and 49%, respectively); excessive amount of hemoglobin (more than 145 g / l in women and 165 g / l in men); exceeding the permissible viscosity indicators (the result of viscometry is higher than 4.9 for women and 5.4 for men). In the pathogenesis of the condition, 3 aspects are distinguished: increased cytosis, dyslipid and dysproteinemia, dehydration.

Etiology of the appearance of thick blood

Thick blood can be the result of an acutely developed condition or a consequence of chronic diseases, may be due to congenital and acquired pathologies or a feature of the physiological state of a woman.

It also occurs due to the combined action of several factors and as one of the links in pathogenesis when any of the reasons are influenced by the body:

Clinical manifestations

"Blood thickening" is a secondary manifestation of the underlying disease, the symptoms of which prevail over the symptoms of impaired blood homeostasis.

Clinical signs:

deterioration of microcirculation of the limbs and skin leads to hypo- and paresthesias (tingling, goose bumps, numbness), a drop in skin temperature;
decreased microcirculation in brain tissues leads to chronic fatigue syndrome; depressive conditions;
a compensatory increase in pressure in the arterioles of the head is manifested by a headache;
dry lips and mucous membranes, a decrease in intraocular pressure and a small amount of urine indicate dehydration of the body;
an increase in viscosity overloads the heart muscle.

With a decrease in microcirculation, overload leads to angina pectoris, heart failure, arterial hypertension and cardiac arrhythmias. A decrease in venous outflow in the lower extremities causes a subjective feeling of heaviness and an objective expansion and bulging of the saphenous veins.

Often, only the results of tests reveal thick blood. Symptoms in women of fertile period are complemented by nocturnal nosebleeds before menstruation, some forms of infertility, and spontaneous abortions in early pregnancy.

Treatment of "blood thickening"

Treatment of pathology in non-pregnant women begins with the search for the cause of "blood thickening" and its elimination. As a prophylactic measure, women who have entered menopause are advised to take low-dose aspirin daily unless contraindicated.

Self-medication is unacceptable! Taking any medication after consulting a doctor.

In patients with chronic causes of "blood thickening", metabolic disorders are corrected. In an acute illness accompanied by the appearance of "thick blood", most often it is enough to cope with the main pathogenetic mechanism.

Treatment of "blood thickening" - symptomatic... When hypercoagulation is detected according to the results of the examination, drugs with antiplatelet (Aspirin, Curantil and others) and anticoagulant (Heparin, Fraxiparin, Fenilin and others) activity are used. These drugs are prescribed to prevent blood clots.

If hypocoagulation and a tendency to bleeding are detected in patients, prevention of hemorrhagic syndrome is performed. For this purpose, transfusions of platelet components and donor plasma are used, plasmapheresis and hemosorption are performed. An equally important aspect is the correction of the drinking regime and nutrition. Patients are advised to exclude:

White bread;
sugar, carbonated drinks;
fatty, spicy and salty foods;
canned foods.

In the absence of contraindications, it is necessary to expand the drinking regime: at least 2 liters of clean water per day.

The diet should include:

sprouted wheat, artichokes;
ginger, cinnamon, or celery;
lemon and cranberries;
seafood;
linseed oil;
nuts - 30 g / day or sunflower seed;
cocoa or dark chocolate.

Thick blood is the popular name for the phenomenon of increased blood viscosity. The main danger of pathology is an increased risk of thrombosis of large and small vessels and veins, and if detected late, the condition is fraught with rupture of these vessels.

What is thick blood and what is the rate of viscosity

Blood has two components: these are shaped elements that regulate the density of blood, and plasma is a liquid component. The viscosity level is characterized by an increase in the number of erythrocytes, prothrombin, fibrogen and other formed elements.

An increase in blood viscosity is also called hyperviscosity syndrome.

The rate of viscosity and hematocrit (the ratio of the amount of plasma to the number of corpuscles) can vary depending on age and gender, the rate of hematocrit in men is 40-54%, in women - 37-47% (this is due to the physiology of the female body).

The very same blood viscosity (whole), depending on the concentration of the main formed elements, ranges from 4.0 to 5.5 (in relation to plasma, the indicator of which is taken as 1).

In pregnant women, blood is normally thinner than that of normal women.

In children, especially newborns, these norms differ sharply and are individual (determined by age, weight and general health). The viscosity of the blood is determined through analysis with a viscometer device.

Symptoms

The symptomatic picture directly depends on the disease that caused the symptom. Symptoms can be short-term or chronic. So how does the body behave when the blood is thick? Are the symptoms in women different from those in men? - No. Usually, pathology in both sexes is accompanied by the following symptoms:

Often hyperviscous syndrome can proceed without vivid symptoms. It can only be detected through laboratory tests.

Causes and treatment of thick blood in men and women

If a symptom of thick blood is observed for a long time, this can be a consequence of dangerous conditions: atherosclerosis, hypertension, bleeding, subdural and intracerebral bleeding.

The most dangerous pathology is the occurrence thrombus in the vessel and its further rupture due to pressure build-up. Such cases often lead to sudden death.

Too thick blood can appear due to some diseases and conditions. Hyperviscous syndrome often appears when:

If any of the above diagnoses is made, then all medical interventions are directed not only to blood thinning. Every effort is made to treat the disease that caused the syndrome. Therefore, the treatment is carried out in a comprehensive manner.

Treatment

How is thick blood treated? There is no specific medical treatment plan. To avoid and prevent blood thickening, atherosclerosis, cardiac ischemia, the patient can use aspirin or products containing it (Magnekard, Cardiomagnum). They produce an antiaggregatory effect, that is, they thin the blood and are also a good prevention of heart attack.

There are many reasons for the thickening of the blood, as well as the methods of treatment for this condition. All therapeutic measures are aimed at eliminating precisely the cause of the onset of the symptom, therefore, most often doctors carry out:

correction of metabolic processes;
treatment of microtumors in hematopoietic tissues;
perform procedures to dissolve blood clots, prescribe blood clot-thinning drugs, and provide therapy to prevent blood clots.

All procedures are carried out under the supervision of a physician. The patient is being hospitalized.

Drug treatment

Medicines are also prescribed. Such complex therapy includes antiplatelet agents:

Also, patients may experience increased blood clotting. These people are prescribed anticoagulants:

Warfarin
Heparin;
Fragmin.

The drug is selected for each patient individually... With thick blood, all possible contraindications to the use of the drug in each patient must be taken into account. The effect of an incorrectly selected drug can only aggravate the clinical picture.

Anticoagulants are categorically contraindicated for patients suffering from Waldenstrom's macroglobulinemia, myeloma and other monoclonal gammopathies.

If the patient has an increased blood viscosity and an increased predisposition to bleeding, he is assigned a number of procedures. These include:

Therapeutic measures are most often carried out in the complex. The duration of treatment is established by a specialist after a detailed examination.

Power adjustment

Often the blood begins to thicken and becomes dark due to improper and unbalanced nutrition. It always gets thicker if the patient's diet is poor in amino acids, proteins and saturated fatty acids.

Some products in the nutritional system must be constantly in order for the blood to be maintained in the desired consistency, others need adjustments and additional blood thinning. Blood thinning products:

sea fish;
seaweed;
lean meats (beef and poultry);
eggs;
olive oil;
milk products;
linseed oil;
different vegetables and fruits.

With pathology of high viscosity, a person constantly needs to monitor his vitamin balance. A deficiency negatively affects the consistency of blood. vitamin E... Therefore, in your diet, you should also include foods that contain tocopherols and tocotrienols- green leafy vegetables, broccoli, butter, legumes.

You need to pay attention to products containing vitamins K and C... They increase the viscosity of the blood, they need to be consumed clearly within the daily norm. These include:

There is no need to completely eliminate these foods from the diet. But their use must be treated responsibly and not overeat until they lose their pulse.

Drinking regimen

The lack of moisture in the body affects the blood viscosity immediately. It is dehydration that is often the cause of hyperviscous syndrome. To avoid it, you need to use your daily water intake. It is 30 ml. for 1 kg. weight.

Sometimes we underestimate the health indicator like blood viscosity. Read more about the state of our blood, its structure and causes of thick blood ...

Blood condition is a condition of the cardiovascular system. Unfortunately, cardiologists go past hematology, go through the vessels, through the heart, and all the time try to strengthen the heart muscle. Everyone is trying to expand the vessels, but in fact, another process is taking place.

What is this - thick blood and what to do with it?

In case of violations of blood quality, primarily with thickening, acidification, increased cholesterol, etc., the main transport function of the blood becomes difficult, which leads to a violation of redox processes in all organs and tissues, including in the brain, liver , kidneys, etc. Blood quality must be maintained within the range of optimal homeostasis.

A change in the normal consistency of blood becomes a "trigger" that triggers the development (or exacerbation of existing) diseases, such as atherosclerosis, varicose veins and others.

There is no separate disease called "thick blood", so it would not be correct to call the symptoms "thick blood" unambiguously. The same symptoms can appear with other malfunctions in the body.

Thick blood has a high viscosity - this causes stagnation of blood in the vessels, increases the risk of thrombus formation.

Clinical manifestations of thick blood:

High blood pressure;
- drowsiness;
- fatigue;
- general weakness;
- depressive conditions;
dry mouth;
- headache;
- absent-mindedness;
- constantly cold extremities;
- heaviness in the legs;
- nodules in the veins.

This list can be continued, but the process sometimes proceeds in a latent form and is revealed only after donating blood for analysis.

A comprehensive blood clotting test is called coagulogram... This analysis gives an idea of the general state of hemostasis (shows an integral picture of blood clotting, as well as the integrity of blood vessels).

Causes of thick blood

Why does blood thicken? There are a number of important factors that affect its consistency.

1. Lack of water. Blood is 85%, and blood plasma is 90-92% water. Therefore, a decrease in this indicator by only a few percent leads to thickening of the blood.

2. Intensive water loss occurs not only in summer, but also in winter- dry indoor air "draws water out of us like a sponge;

3. In athletes- sports activities are accompanied by the burning of energy, the body increases heat transfer to cool;

4. With some diseases, such as diabetes.

5. Fermentopathy. A pathological condition in which there is insufficient activity of some food enzymes or their complete absence. As a result, complete breakdown of food components does not occur and under-oxidized decomposition products enter the bloodstream, which leads to its acidification.

6. Improper nutrition. Some food products (legumes, cereals, rice, eggs, etc.) contain thermostable specific protein inhibitors, which form stable complexes with proteinases of the gastrointestinal tract, causing impaired digestion and assimilation of food protein. The amino acid residues digested to the end enter the bloodstream. Another reason lies in the excessive consumption of carbohydrates, sugar, including fructose.

7. Environmental pollution of products. Suppression of enzymatic activity is facilitated by food contamination with heavy metal salts, pesticides, insecticides and mycotoxins, which interact with protein molecules to form stable compounds.

8. Lack of vitamins and minerals. Water-soluble vitamins: C, B group and minerals are necessary for the biosynthesis of most enzymes, therefore their deficiency (vitamins) leads to incomplete digestion of food due to the lack of necessary enzymes.

9. Strong acids. Strong acids are the end product of the breakdown of animal proteins. If the kidneys cannot cope with the removal of acids, then they remain in the body, blood acidification occurs.

10. Damage to blood vessels. A healthy inner wall of blood vessels (intima), which consists of endothelium, has anti-thrombogenic properties.

11. Dysfunction of the liver. Every day 15-20 grams of blood proteins are synthesized in the liver, which perform transport, regulatory and other functions, a violation of biosynthesis in the liver leads to changes in the chemical composition of the blood.

12. Spleen hyperfunction. Causes the destruction of blood corpuscles.

Blood consists of two parts - corpuscles and plasma. Plasma is the liquid part, and the corpuscles are blood cells, which, in addition to their basic functions, also make the blood thick. When there are more formed elements than plasma, the viscosity of the blood increases, it becomes thick. But, before talking about how to thin the blood, it is worth taking a closer look at what thick blood is.

In medicine, there is no such thing. Distinguish between viscous blood and an increased hematocrit number. Blood viscosity is determined by the amount of fibrinogen and the level of prothrombin, although blood viscosity can also increase due to an increase in other parameters, such as cholesterol, hemoglobin, glucose, and so on.

The hematocrit number is a general indicator of the ratio of plasma to formed substances, which ultimately also means increased viscosity or, conversely, blood fluidity.

Is blood thickening dangerous?

Undoubtedly. Blood is not just a fluid in the body that flows through the circulatory system and carries nutrients or decay products, it, together with the nervous system, connects our body into a single whole. The increased viscosity of the blood means that not all of its cells will be able to perform their function, which means that some tissues will not receive enough nutrients, some decay products will not be excreted.

In addition, an extremely powerful motor is needed to push through an excessively dense mass, which will eventually wear out much faster. That is, you need a healthy, strong heart, the rapid wear of which does not bode well. And this is not to mention the possible formation of blood clots with all the ensuing consequences.

In the presence of viscous blood, very often bleeding from the nose. Because of which? And this happens because if the blood is viscous, then the body has little oxygen, and the cells because of this begin to "starve", respectively, the pressure inside the cells begins to rise. In the case when the blood supply to the arms and hands, legs and feet is disturbed, then reddish spots will appear on the hands and feet, which, if touched, you can feel how cold they are.

What affects blood viscosity

Blood viscosity is affected by vascular damage, distortion of liver function, which affects the chemical composition and increases plasma viscosity, negative changes in the state of the membranes of erythrocytes and platelets, leading to vigorous adhesion of these cells.

The blood viscosity is also influenced by the ratio of the cell mass to the liquid part of the blood. Like all indicators of the body, this one should not be high, not low, but normal.

The danger of high blood viscosity is the increased risk of blood clots in the heart and blood vessels.

The cause of the blood clot is viscous blood

Due to problems with the thyroid gland, a malfunction of the stomach occurs: bile and pancreatic enzymes enter the duodenum with a delay, when all the food has already moved into the intestines. At this time, in the empty stomach, the pressure drops, and in the intestines, into which the food went, rises. Due to the difference in pressure, bile and pancreatic enzymes (this is a very powerful alkali in quality) enter the stomach, where hydrochloric acid is contained. As a result of the reaction between them, hydrochloric acid is neutralized, which is produced after eating only in order to dissolve the blood.

If this happens after each meal, then the concentration of chlorine in the blood is not restored and the blood increases its viscosity. This causes the formation of blood clots (thrombophlebitis - a lack of chlorine in the blood). When thrombophlebitis appears, viscous blood begins to "glue" small vessels - capillaries, which are most of all on the limbs: arms, legs, head. Blood circulation is impaired: hands become numb, cold, sweaty.

The most serious is a violation of the microcirculation of the vessels of the head, because the head is a microprocessor responsible for all other organs and unconditioned reflexes. As a result, memory deteriorates, fatigue increases, drowsiness and lethargy appear.

It is not only the brain itself that suffers, but also the eyes. The muscle of the eye is constantly in motion and must receive oxygen in a large volume, which is impossible when small vessels are glued together, so it spasms, resulting in myopia, hyperopia or astigmatism. Over time, when large vessels begin to "stick", a stroke or heart attack occurs.

Let us consider in more detail what human blood is and its functions, what thick blood is and the reasons that contribute to an increase in blood viscosity.

Human blood is an opaque, red liquid consisting of:

Pale yellow blood plasma;
- Form elements weighed in it: erythrocytes (red blood cells), leukocytes (white blood cells), platelets (platelets)

Blood viscosity test: plasma proteins prothrombin and fibrinogen are not critical.

The viscosity of the blood is a very important indicator of the blood, which determines the maximum service life of the heart and blood vessels. The higher the viscosity of the blood, the faster the heart wears out. And by increasing blood pressure, the heart checks the vessels for strength, vascular resistance to heart attack, stroke.

Traditionally, it is believed that blood viscosity is determined only by blood plasma proteins prothrombin and fibrinogen. Those. to assess blood viscosity, they are guided by the level of prothrombin, which should be at the lower border of the normal range of 70-100%, and the amount of fibrinogen within the range of 2-4 g / l.

However, an equally important indicator is the erythrocyte sedimentation rate (ESR), or as the erythrocyte sedimentation rate (ESR) was previously called. Those. the ability of blood cells to settle, forming plasma above the blood column. The reaction is estimated in 1 hour. The lower the ESR (ROE), the higher the blood viscosity. And many rejoice, receiving ROE (ESR) in the value of 1-3 mm per hour!

At the same time, the blood viscosity is very high and the heart is forced to pump viscous blood with significant overload!

When a traditional blood viscosity test is performed, it is usually only the prothrombin level and the amount of fibrinogen in the blood that are analyzed - i.e. rely only on part of the blood components, which determine the rheological properties or fluidity of blood plasma, and not blood as a whole! Occasionally, ROE (ESR) is also taken into account.

Prothrombin and fibrinogen are the most abundant proteins in blood plasma. And blood plasma represents approximately 50% of the blood volume. And evaluating only these two components, only a part of the factors that determine blood viscosity are revealed.

The amount of albumin proteins also affects blood viscosity. Although albumin does not take part in the work of the blood coagulation system, they play an important role - they bind various toxins and promote their transfer to the main excretory organs - the liver and kidneys. Those. promote self-purification of the body, purification of the blood from a variety of toxins. The amount of albumin in the blood affects not only the viscosity of the blood, but also the tendency to allergic diseases, the activity of nonspecific immunity.

Influence of other components of blood plasma on blood viscosity

There are other substances in the blood plasma that contribute to the adhesion (agglutination) of erythrocytes and determine the viscosity of the blood. These are cholesterol, glucose, and protein digestion products. The level of cholesterol, the content of which in the blood serum, depends on the condition of the liver. As well as the ability of the pancreas to control blood sugar levels by moving glucose into cells for metabolism. And also the ability of the liver to process protein digestion products and convert them into protein molecules peculiar only to you.

The remaining 50% in the blood is occupied by blood cells proper - erythrocytes (approximately 99% of the volume of all blood cells), as well as platelets and leukocytes.

The cellular composition of the blood also affects the rheological (fluidity) properties of the blood. In assessing blood viscosity, both the number of erythrocytes is important (it increases in professional athletes, with regular fitness, in the gym, with pathology of the respiratory, heart and circulatory system), and the degree of agglutination of erythrocytes and platelet aggregation. Those. the ability of the most numerous blood cells to stick together.

Influence of ecology on blood viscosity

In recent years, the ecological environment of a person has changed significantly, and the amount of natural food products has also decreased. This has largely affected the balance of the body's antioxidant system and the amount of free radicals that are formed in the body of a modern person. Blood, occupying a strategically important position in the body, connects the system of barrier organs through which, together with the inhaled air, food and drinks, various xenobiotics from the environment enter. And the working area (the cell itself), where during any work there is the formation of waste products ("slags") and the production of free radicals.

Why does blood viscosity change?

Being at the intersection of two powerful streams of toxins (ecology on the one hand and work intensity on the other), the state of the blood reflects the contribution of each component to the rheological properties of blood. Rather, the individual characteristics of the human body, the ability to withstand the surrounding ecology.

If the antioxidant potential (the ability to produce and store antioxidants) in your body is high, the blood will be more fluid and such a person is prone to longevity. And the most numerous blood cells in this case, when analyzing a living drop of blood, are located separately.

If the antioxidant potential of the body is low, the most numerous blood cells, erythrocytes, agglutinate with each other, forming bizarre structures that resemble coin columns or tiles. Blood viscosity and many risks increase.

An increase or decrease in the number of red blood cells in the analyzes. ESR

Erythrocytes and their importance in analyzes: a decrease and increase in the number of erythrocytes in the general analysis of blood and in the analysis and urine. The erythrocyte sedimentation rate (ESR) and its value.

Red blood cells (red blood cells, rbc) are the most abundant blood cells that carry oxygen and nutrients to tissues and organs. Red blood cells contain a large amount of the red pigment hemoglobin, which is able to bind oxygen in the lungs and release it in the tissues of the body.

A decrease in the number of red blood cells in the blood is a sign anemia.
An increase in the number of red blood cells in the blood can be observed with severe dehydration, as well as with erythremia.
The appearance of red blood cells in the urine can be observed with inflammation of the urinary system(kidneys, bladder).

What are red blood cells?

Red blood cells, or red blood cells, are the most abundant cells in the blood. Erythrocytes have a regular disc-like shape. At the edges, the erythrocyte is slightly thicker than in the center, and on the cut looks like a biconcave lens, or dumbbell. This structure of the erythrocyte helps it to saturate with oxygen and carbon dioxide as much as possible while passing through the human bloodstream.

The formation of red blood cells occurs in the red bone marrow, under the action of a special kidney hormone - erythropoietin. Mature red blood cells circulating in the blood do not contain nuclei and organelles, and cannot synthesize hemoglobin and nucleic acids.

For erythrocytes, a low level of metabolism is characteristic, which determines their long life span, on average 120 days. Within 120 days after the release of red blood cells from the red bone marrow into the bloodstream, they gradually wear out. At the end of this period, the "old" erythrocytes are deposited and destroyed in the spleen and liver.

The process of formation of new red blood cells in the red bone marrow is ongoing, therefore, despite the destruction of old red blood cells, the total number of red blood cells in the blood remains constant.

Erythrocytes consist mainly (2/3) of hemoglobin - a special protein containing iron, the main function of which is to carry oxygen and carbon dioxide. Hemoglobin is red in color, which determines the characteristic color of red blood cells and blood.

The main functions of red blood cells- this is the transfer of oxygen from the lungs to the tissues of the body and carbon dioxide from the tissues to the lungs, they also perform nutritional and protective functions and maintain acid-base balance in the blood.

Red blood cells

The total number of red blood cells in human blood is enormous. For example, in the blood of a person weighing 60 kg, the total number of red blood cells is 25 trillion. If such a number of red blood cells are stacked one on top of the other, you get a column over 60 km high!

However, it is much more convenient and practical to determine not the total number of erythrocytes in the human body, but their content in a small volume of blood (for example, in 1 cubic millimeter, μl). The content of erythrocytes in 1 cubic mm (μl) is an important indicator that is used in determining the general condition of the patient and in the diagnosis of many diseases.

In healthy people, the normal total content of erythrocytes in one volumetric unit of blood (norm) fluctuates within fairly narrow limits. We also add that the norms for the content of erythrocytes depend on the age of the person, his sex, and place of residence.

Determination of the number of red blood cells is carried out using a general (clinical) blood test.

Normally, the number of red blood cells in the blood in men is from 4 to 5.1 million in 1 μl (from 4 to 5.1x10¹² in 1 liter), among women- from 3.7 to 4.7 million in μl (from 3.7 to 4.7x10¹² in 1 liter).

Red blood cell count The child has depends on age:

On the first day of life, in a newborn child - from 4.3 to 7.6x10¹² / l
In 1 month from 3.8 to 5.6x10¹² / l
At 6 months - from 3.5 to 4.8x10¹² / l
At 12 months from 3.6 to 4.9x10¹² / l,
From 1 to 12 years from 3.5 to 4.7x10¹² / l
The content of erythrocytes in the blood of children over 13 years old corresponds to that of adults and ranges from 3.6 to 5.1x10¹² / l.

The high content of red blood cells in the blood of newborn babies is explained by the fact that during intrauterine development, the baby's body needs more red blood cells in order to ensure a normal supply of oxygen to tissues in conditions of a relatively low oxygen concentration in the mother's blood. Immediately after birth, the red blood cells of the newborn baby begin to disintegrate and are replaced by new red blood cells. The increased breakdown of red blood cells in the first days after birth is the cause of the development of jaundice in newborns.

Red blood cell levels during pregnancy

The number of erythrocytes during pregnancy can decrease to 3.5 and even 3.0 x10¹² / l, and this is considered by many researchers to be the norm.

The decrease in the number of erythrocytes in the blood during pregnancy (compared with the indicators of the content of erythrocytes in the blood of non-pregnant women) is explained, on the one hand, by the dilution of the blood due to the retention of water in the pregnant woman's body, and on the other hand, by a slight decrease in the formation of red blood cells due to lack of iron, which is observed in almost all pregnant women.

Changes in the content of red blood cells and their interpretation

What does an increase in the number of red blood cells in the blood mean?

An increase in the number of red blood cells per unit of blood volume is called erythrocytosis... In general, an increase in the content of red blood cells in the blood is quite rare.

Physiological increase in red blood cells occurs in people living in the mountains, with prolonged physical exertion in athletes, under stress, or with significant dehydration.

A pathological increase in the number of red blood cells in the blood occurs when:

Increased production of red blood cells in the red bone marrow (in blood diseases such as erythremia); In patients with erythremia, a bright red coloration of the skin of the face and neck can usually be seen.
As a result of increased synthesis of erythropoietin in the kidneys with insufficient oxygen in the blood in diseases of the respiratory and cardiovascular systems (for example, in patients with heart failure or COPD). In such cases, an increase in the number of red blood cells in the blood is preceded by a long history of heart or lung disease.

Decrease in the number of red blood cells in the blood

A decrease in the number of red blood cells per unit of blood volume is called erythropenia.

The main reason for the decrease in the number of red blood cells in the blood is various types of anemia.(anemia), which can develop as a result of a violation of the formation of red blood cells in the red bone marrow, as a result of their increased destruction of red blood cells, for example, with hemolytic anemia, as well as with blood loss.

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Most often observed Iron-deficiency anemia, in which insufficient formation of red blood cells occurs with a deficiency of iron due to its insufficient intake into the body with food (vegetarian diet), malabsorption or an increase in the body's need for iron (often during pregnancy, in children during periods of intensive growth).

Against the background of iron deficiency anemia, there is not only a decrease in the number of red blood cells in the blood, but other symptoms of this disease can also be noticed.

Less commonly, a decrease in the number of red blood cells in the blood occurs when there is a lack of vitamin B12 or folic acid. In such cases, in addition to anemia, patients have disturbances in gait and sensitivity (tingling and pain in the arms and legs).

Increased destruction of red blood cells, or hemolysis, as a reason for a decrease in the number of erythrocytes in the blood, it occurs in hereditary diseases as a result of a violation of the structure of the erythrocyte membrane (microspherocytosis, ovalocytosis), hemoglobinopathies (thalassemia, sickle cell anemia); acquired causes of hemolysis - Markiafava-Micheli disease, mechanical damage to the erythrocyte membrane (artificial heart valve, gigantic spleen in patients with cirrhosis), toxic damage to the erythrocyte membrane (poisonous mushrooms, snake bite, heavy metal salts).

A decrease in the number of red blood cells also occurs in acute massive blood loss(as a result of bleeding during trauma, surgery, stomach ulcer), chronic blood loss leads to iron deficiency anemia.

Determination of the number of red blood cells in the blood is carried out during a general (clinical) blood test.

Nutrition with increased blood viscosity

Diet and a special drinking regimen contribute to blood thinning. You should drink at least 1.5 liters of liquid per day. The most useful are green tea or herbal teas (as recommended by your doctor), natural vegetable and fruit juices, and water. It is especially recommended to drink natural juice from red grapes. Due to its high bioflavonoid content, it is considered a balm for the cardiovascular system.

An additional source of omega-3 unsaturated fatty acids is linseed oil, which can be taken in 1 tbsp. spoon a day. Prostaglandins, synthesized from these acids, reduce cholesterol levels and thin the blood.

Another important source of fat is unrefined extra virgin olive oil containing a large amount of biologically active substances.

How to determine (thin) blood viscosity at home

We have an effective remedy in Russia: meadowsweet... Take 1 teaspoon, pour a glass of boiling water, infuse for 5 minutes. Drink half a glass 3-4 times daily before meals. Tavologa helps precisely to improve cerebral circulation. This is Viktor Kosterov's recipe. He also suggests using sweet clover (yellow)... Take 1 teaspoon per 200 ml. boiling water, leave for 10 minutes and drink 100 ml 3-4 times a day before meals.

A person himself at home can determine whether his blood is thick or not by the following technique: put on medical gloves, wipe everything with alcohol, release the 4th finger, treat it in the same way with alcohol, pierce with a disposable sterile needle, such as is used for taking blood tests. We take 2 drops of blood on the glass. Smear it with a thin layer on the glass. Blood tends to form a film over time. We look at the blood on the glass every 30 seconds. If this film has formed after 5 minutes, then it is normal. If up to 5 minutes, then the coagulability is increased.

The fastest way to cleanse the blood: Suck 1 tablespoon of vegetable oil in your mouth every morning until it becomes a white transparent liquid, then spit it out, never swallow. Toxins accumulated in the body overnight are eliminated. And so every day. It can be up to six months or longer.

It is necessary to cleanse the blood twice a year, in spring and autumn. To do this, take 2 cups of honey, add 1 glass of dill + 2 liters of hot water, 1 tablespoon of valerian roots, put in a thermos for a day. We filter. We put in the refrigerator, drink 1 tablespoon three times a day until the end of the composition.

It must be remembered that our blood is what we eat, if the food is bad, then the blood is not good.

There is a faster way to purify blood: during the day, melt water is drunk, and in the evening you need to drink 1 liter of serum.

You need to choose a diet that would help thin the blood. Vegetables, fruits, vegetable fats. Think over a set of food so that it provides the daily requirement of vitamins of all groups, minerals. For proper and complete assimilation of food, eat a food combination. People say: "horseradish and radish, onion and cabbage - they won't allow a dashing person." And the simpler our meal, the better for the body.

If you want to be healthy, be ascetic, including in food. To normalize the blood composition, you need to eat zucchini, eggplant.

Salad to be taken several times a week: Grate celery and apple, cut lettuce leaves, chop 2 cloves of garlic, season with olive oil, a little honey, lemon. We eat without salt. It greatly improves the composition of the blood.

Eat a clove or two of garlic every day.

An important role in the body is associated with the acidity of the body.

For instance:

if the pH is 7.35–7.45 is normal, the blood is slightly alkaline;
if the pH is less than 7.35, there is an increased acidity of the body. You can start taking soda;
if the pH is less than 7.25, the acidity is greatly increased;
if the pH is less than 6.8, the most severe form of acid-base imbalance is evident. Very serious health problems are possible. published.

The materials are for informational purposes only. Remember, self-medication is life-threatening, be sure to consult a doctor for advice.