I think most housewives know well how to make sandwiches with sprats - this dish is quite famous and is very popular. So if you need snack sandwiches for the holiday table, then everyone will certainly remember sprats. I also cook them often, but... Lately I changed the recipe a bit. The fact is that hot sandwiches with sprats turn out to be very interesting and unusual, very bright and tasty. You may be somewhat confused by the option with heat treatment canned food, I was also very skeptical about it at first.
But I tried it anyway and was very pleased with the result! These sandwiches are very, very simple to prepare and look quite impressive. And I like their taste better than the classic version, so I often cook these beautiful and delicious sandwiches on holiday.
Let me tell you in detail how to prepare and how to decorate sandwiches with sprats, and how to beautifully serve the sandwiches so that your guests will truly appreciate this wonderful appetizer.
Ingredients:
- 1 can of sprat (160 g);
- 0.5 loaves;
- 2-3 tbsp. mayonnaise;
- 1 medium-sized tomato;
- 50 g hard cheese;
- vegetable oil for greasing the mold;
- greens for decoration;
How to make sandwiches with sprats:
It is best to cook sandwiches with sprats in the oven, using a loaf as a base. As an option, a baguette will do - in this case, the sandwiches will not be very large, but neat. But still, the loaf is closer to me - it seems tastier to me. Cut the loaf into slices, then cut each of them into 2 parts. Lubricate each with a small amount of mayonnaise.
Place one fish on each slice of loaf with mayonnaise.
Cut the tomato into thin half rings.
And place the tomato on the loaf, one on each side of the fish. The result is a figure that my little daughter immediately recognized as a butterfly.
Three hard cheeses on a fine or medium grater. And sprinkle it on top of the sandwich with sprats.
Lightly grease the baking dish vegetable oil. And put sandwiches in it. Try to do this so that the sandwiches are at some distance from each other.
Place the baking dish in the oven preheated to 180 degrees. After 10-15 minutes the cheese will melt, which means the sandwiches are ready and you can take them out.
We decorate sandwiches with sprats with herbs - a sprig of dill or parsley. Alternatively, you can finely chop the green onions and place them on top of the melted cheese.
The ingredients are neatly and beautifully laid out on the surface, so they don’t stick very tightly. In general, the cat Matroskin will not like this filling. Recipes for sandwiches with sprats have migrated from the section of holiday dishes to the category of daily food, but in any case they remain a tasty, satisfying and favorite snack. You need to start by preparing the base. To do this, take a loaf or baguette, black, in particular Borodino, or white toast bread.
The five most commonly used ingredients in recipes are:
Many housewives recommend frying the chopped pieces on one or both sides in a frying pan with oil, and then generously rub the surface with garlic. However, you can put food on fresh slices. Second stage: what to combine with? Any sandwich products are suitable, with the exception of: - Meat and sausage products. A simple culinary rule: fish and meat - separately. - Hard cheeses with a pronounced, rich taste: sharp, with additives, with mold. - Fruits - fresh or canned, with the exception of lemon. For variety, instead of whole fish in oil, sprat pate will do.
IN Soviet time Every good housewife always had a jar of Riga sprats in her refrigerator or pantry just in case of emergency. These canned goods are definitely time-tested and will never let you down. If you suddenly have guests on your doorstep completely unexpectedly, you can boil or fry some potatoes and open a jar of sprat with it. And you can do even better - quickly prepare delicious and satisfying snack sandwiches with sprats and pickled cucumber.
Taste Info Snacks for the buffet
Ingredients
- baguette (sliced) – 1 pc.;
- sprats – 1 standard jar (240 g);
- eggs – 3-4 pcs.;
- pickled cucumbers – 4-5 pcs.;
- mayonnaise – 80-100 g;
- garlic – 1-2 cloves (if desired);
- fresh herbs dill - for decoration when serving.
How to make sandwiches with sprats, cucumber and eggs
To begin with, you need to dry the baguette slices quite a bit in the oven. After this, grease them on one side with mayonnaise, to which, if desired, you can add garlic passed through a press. 
First you need to hard-boil the eggs (this should be done within 10 minutes after the water boils). Then cool them, peel them and cut them diagonally into thin slices. 
Place one egg piece on each loaf slice. 
Also cut the cucumbers thinly on the diagonal. 
Place one cucumber slice on each sandwich. 
Place one sprat on top. If the fish is very small, you can put a couple of pieces on one sandwich. 
Decorate the sandwiches with sprigs of fresh herbs and serve. Bon appetit!
Toasts with sprats and pickled cucumbers
Do you want to quickly prepare a delicious snack for your family or don’t know what to prepare for a picnic? Of course, toast! There are a great many options for preparing them. But I suggest making sandwiches with cucumber and sprats. They do not require unavailable ingredients. That is why for many housewives they become real favorites and lifesavers for all occasions.
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Toast ingredients:
- loaf or toast bread - 12 pieces;
- mayonnaise – 50 g;
- garlic – 1 clove;
- chicken egg – 1 pc.;
- pickled cucumbers (small) – 3 pcs.;
- sprats – 12 pcs.
Stages of preparing toast with sprats
Carefully peel the garlic, squeeze it into the mayonnaise using a special press and mix thoroughly. Spread the resulting mixture evenly over all pieces of loaf or bread. 
Boil the egg and cool. Then you should peel it off the shell and finely grate it. Sprinkle egg shavings on top of the mayonnaise layer. 
Cut the cucumbers into longitudinal strips. You should not use the outer pieces; it is better to take them from the middle. Place cucumber slices on toast.
Place a fish on top of each toast.
Toasts are perfect for treating guests, as food for a picnic, or just to complement a family lunch!
Helpful Tips:
- Instead of fresh dill, to decorate such sandwiches, you can take finely chopped green onions and sprinkle them on top ready dish, or place thin rings of purple onion on the sprats;
- if the occasion is festive or solemn, this will make it especially attractive simple sandwiches Shaped slices of bread will add flavor. You need to cut out diamonds, triangles, squares or ovals from pieces of bread, place everything on top as indicated in the recipe, and place the finished sandwiches on a plate decorated with fresh lettuce leaves;
- Instead of mayonnaise, you can use cream cheese to grease the bread slices.
Sandwiches
sandwiches with sprats
8-10
15 minutes
270 kcal
5 /5 (1 )
Sandwiches with sprats are one of those snacks that will equally decorate both a festive table and an everyday meal. In case of unexpected guests, just one jar of canned food will help you prepare a wonderful treat. Of all the recipes I have tried, I have singled out two that are distinguished by the ideal taste combination of products, as well as ease of preparation and accessibility.
Sandwiches with sprats and fresh cucumber
Necessary equipment: stove, frying pan, knife, small bowl, fine mesh grater, fork or spatula, teaspoon, large dish.
List of ingredients
Choosing products
You can visually verify the quality of sprats before purchasing if they are packaged in a glass jar or metal jar with a transparent lid. An ordinary jar needs to be inspected so that it does not have dents or damage. In addition, you need to read the information on the label:
- High-quality canned food does not contain preservatives, only fish (sprat or herring), refined oil and salt.
- By the date of production, you can determine when the fish was caught. Preference should be given to winter months: summer fish is usually bitter.
It is better to use bread that is not too soft, without a crispy crust, so that it is easy to cut and does not crumble.
Step-by-step preparation
- Peel the hard-boiled egg and cut it into 8-10 slices. Cut the cucumber into oval slices. Open the jar of sprats.
- Place the frying pan on the fire, pour a little sunflower oil.
- Place thinly sliced pieces of bread into hot oil and fry until golden brown on one side.
- Place 50-70 g of mayonnaise in a small bowl, grate 1-2 cloves of garlic into it, mix thoroughly.
- Spread a thin layer of mayonnaise-garlic base on the toasted side of the bread slice with a teaspoon.
- Place 1-2 fish, an egg circle and a slice of cucumber.
- We complete the composition with a sprig of dill. Sandwiches with sprats, eggs and garlic are ready, you can serve them on the festive table.
Video recipe for making sandwiches with sprats and cucumber
In this video you will see how appetizing sandwiches with sprats on fried bread look and you will be able to appreciate the simplicity and genius of this classic recipe.
sandwiches with sprats
Sandwiches in a hurry. How to quickly and easily prepare delicious and satisfying sandwiches with sprats.
All my recipes: https://www.youtube.com/channel/UCQDoIGQKomZS8l6yL-SFsnQ/playlists
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2014-10-04T09:29:48.000Z
- Such sandwiches with sprats can be prepared with black bread and use pickled cucumber instead of fresh bread.
- Mayonnaise will successfully replace butter, and you can rub a clove of garlic on the toasted side of the crouton.
Hot sandwiches with sprats, cheese and tomatoes
- Calorie content per 100 g– 290 kcal.
- Cooking time– 20-25 min.
- Necessary equipment: cutting board, oven, knife, wire rack, baking sheet, foil or baking paper, towel, large flat dish.
List of ingredients
Step-by-step preparation
- Cut the loaf into medium-thick slices. If you have a toaster, dry the bread slices in it; if not, put them on a wire rack and put them in the oven.
In an oven with a grill, set the rack as high as possible and turn on the “Grill” mode. While watching through the slightly open door, turn the slices over in time. reverse side as soon as they acquire a golden hue. A conventional oven must first be preheated, place the rack in the lower cells closer to the fire source and dry the bread for 3-4 minutes at a temperature of 180°.
- Rub the finished toast on both sides with 2-3 cloves of garlic.
- Line a baking sheet with foil or baking paper. Place prepared garlic toast on it.
- Cut 3 tomatoes, washed and dried with a towel, into circles or halves of circles. Laying out tomato preparations toast surface.
- Cut 150 g of hard cheese into thin slices according to the number of toasts being prepared and place on the tomatoes.
- Open a jar of sprats and distribute them into 1-2 pieces depending on the size of the fish and the number of servings of the snack.
- We apply an openwork mesh of mayonnaise to the sprats. At this point you will need skill and artistic taste, since mayonnaise is both a flavoring component and a decoration for the dish.
- Place the assembled sandwiches in an oven preheated to 180° for 5-7 minutes. As soon as the cheese has melted, remove the baking sheet from the oven and place the appetizer on a plate.
- Chop 4-5 sprigs of dill and sprinkle on the finished dish. Place the dish on the table and enjoy the hot appetizer.
Video recipe for making sandwiches with sprats, cheese and tomatoes
In this short video you can see the entire simple process of preparing this delicious and beautiful dish.
Hello!! As long as I live, I think about the glory of the man who invented such a snack as sandwiches. This is where we start our hearty and delicious breakfast. Plus, this dish is great for decorating any holiday table.
There are a lot of options for preparing this dish!! But I want to dedicate this article to the most popular and omnivorous type, in my opinion, sprat sandwiches. We will prepare them with different ingredients and from different types of bread. And this appetizer can be served well with salads, for example.
Why are sandwiches with sprats so popular?! Yes, everything is very simple: the most ordinary products are used to prepare them. Moreover, the set of ingredients can be minimal, in fact, consist of only one bread and sprat!!
I also think that this dish is healthy, because where there is fish, there are vitamins. Certainly a large number of It is not advisable to eat them right away, they are fatty after all.
Let's start with perhaps the most elementary method of cooking, so to speak, with the classics of the genre. It takes little time to prepare, and all the ingredients are always on hand. This appetizer can be safely served for breakfast, it is very filling and tasty.
Ingredients:
- Sprats - 150 gr.;
- Bread - 15 slices;
- Green onions - 1 bunch;
- Egg - 1 pc.;
- Sunflower oil - 3 tbsp;
- Lettuce leaves - for serving.
Cooking method:
1. Cut the bread into portions and fry them in a frying pan with sunflower oil until golden brown on both sides.
2. Boil a hard-boiled egg, cool and peel. Cut as desired along with the onion. Then place in a blender bowl, salt and pepper to taste, add 1 tsp. sunflower oil. Beat until smooth.
3. With the resulting egg-onion puree, grease each slice of bread, and place a sprout on top. Place lettuce leaves on a flat plate, place the appetizer on them, and serve.
On a note!! As a putty for bread, you can use any other sauce: mayonnaise, processed cheese, garlic-mayonnaise mixture.
Recipe for sandwiches with pickles
Let's move on. And the most common type of sandwiches with sprats is the type with the addition of pickles. It is believed that crispy bread, fish and cucumbers are ideally combined here. Our family often makes this option, do you make this dish??
Ingredients:
- Rye bread - 10-15 pieces;
- Vegetable oil - for frying;
- Sprats - 1 jar;
- Pickled cucumbers - 2-3 pcs.;
- Garlic – 2-3 cloves;
- Mayonnaise - to taste.
Cooking method:
1. Cut the bread into triangles, fry on both sides in a frying pan with vegetable oil. If you have a toaster, you can brown the slices using it.
2. Peel the garlic cloves and rub each fried piece of bread.
3. Now grease with mayonnaise.
4. Cut the cucumbers into longitudinal slices and place one on each piece of bread.
5. Place a couple of fish on top.
6. Decorate everything with any greenery and place it on a plate. Bon appetit!!
Loaf croutons with sprats and eggs
Now let's prepare our croutons from white loaf with green onions and boiled egg. This recipe is especially relevant in summer time year, but even in winter you can buy all the products, delighting your body with vitamins.
Ingredients:
- White loaf - 1 pc.;
- Sprats in oil - 1 jar;
- Fresh cucumber - 1 pc.;
- Egg - 2 pcs.;
- Garlic - 2 cloves;
- Green onions - 1 pc.;
- Mayonnaise - 20 gr..
Cooking method:
1. Cut the loaf into pieces 8 mm thick and fry in a frying pan.
2. Peel the garlic and pass it through a press, mix with mayonnaise and grease each slice of loaf with this mixture.
3. Wash and dry the onion, cut into small cubes and sprinkle on top of the croutons.
4. Hard-boil the eggs in advance, cool, and peel. Cut them into circles and place them on the side of the piece.
5. We also cut the cucumber into slices and place it next to the egg.
6. Remove excess oil from the sprats and put one or two pieces on each piece. That's all!! Everything is simple and incredibly delicious!!
How to prepare sandwiches for the holiday table
Next, let's move away from ordinary cooking and get a little creative. I want to offer you photo options for decorating our appetizer for any celebration, and you can use any recipe. But I’ll immediately note that in this selection there will be boutiques not only with sprats, but also with other fillings.
- "Ladybug"
- With vegetables and herbs
- In the form of boats
- With fish
- With red caviar
- On the sofa
Sandwiches with sprats and fresh cucumber
I bring to your attention a video of how to prepare a crispy dish. Oh, and I love all sorts of snacks, my mouth is already watering))
Making sandwiches from black bread with garlic
Black bread fried in butter always turns out impressive and very appetizing, and using cheese putty with herbs, the taste is also piquant. If you haven't done this option yet, I highly recommend it.
Ingredients:
- Borodino bread - 10 slices;
- Sprats - 1 jar;
- Garlic - 2 cloves;
- Processed cheese - jar;
- Greens - to taste;
- Oil - for frying.
Cooking method:
1. Peel the garlic and cut it into small pieces, put it in a frying pan with oil and heat it up.
2. Fry the pieces of bread in oil with garlic on both sides.
3. Wash the greens, dry and finely chop. Mix with melted cheese. Lubricate each slice with this dressing.
4. Place sprats on top, put everything on a tray and decorate beautifully with pickles and tomatoes.
How to make boutiques in the oven
And for those who want to make croutons less caloric, I suggest not frying the bread, but drying it in the oven. And one more thing, the appetizer will be hot, so serve it right away.
Ingredients:
- Sprats - 1 jar;
- Loaf - 8 slices;
- Cheese (hard variety) - 100 gr.;
- Mayonnaise - 60 gr.;
- Garlic - 2 cloves.
Cooking method:
1. Grate the garlic on a fine grater and mix with mayonnaise.
2. Brush each piece of loaf with the resulting mixture. Place the slices on a baking sheet.
3. Put in a couple of sprats.
4. Now generously sprinkle each piece with grated cheese.
5. Bake in a preheated oven at 200 degrees for 5-10 minutes. Decorate with greens.
Delicious sandwiches with sprats and tomatoes
Of course, ripe, juicy tomatoes are added to many types of food, and I couldn’t help but show you this method of cooking. The principle is similar to the previous recipes, only now we cut the tomatoes into slices, it turns out very juicy!!
Baguette sandwiches with cheese
How I love the following hot type of snack!! Om-Nom-nom!! I cook it very often!! And if you are a spicy food lover, then... next recipe Instead of mayonnaise, you can add Korean carrots.
Ingredients:
- Loaf - 1 pc.;
- Sprats - 1 jar;
- Tomato - 2 pcs.;
- Mayonnaise - 1/2 pack;
- Hard cheese - 50 gr.;
- Green onions - to taste.
Cooking method:
1. Cut the loaf into portions.
2. Wash the tomatoes and cut them into circles.
Advice!! Take firm tomatoes so that our appetizer does not become soft from the tomato juice.
3. Grate the cheese on a medium grater.
4. Grease the bread with mayonnaise, add a circle of tomato, sprats and coat with mayonnaise again.
5. Top everything with grated cheese and finely chopped green onions.
6. Bake in microwave oven from 2 to 5 minutes. Our yummy is ready!! Eat hot.
Recipe for appetizers with sprats and lemon
And finally, some savory croutons for you. I always make these on holidays; guests eat them first. By the way, if you suddenly don’t have a jar of sprat, you can use fillet.
Ingredients:
- Bread - 10 slices;
- Sprats - 1 jar;
- Shrimp oil - 50 gr.;
- Lemon - 1 pc.;
- Parsley - several sprigs.
Cooking method:
Buy sliced bread and brush each piece with shrimp oil. Place two fish and lemon slices into slices. Decorate everything with parsley sprigs.
I’m finishing writing for today.. But if you still have questions, write me!! Let's discuss!! And know that we will continue to consider the topic of sandwiches in future articles. So wait for the continuation.. Bye, bye!!
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