All chicken meat salads can act as independent hearty dishes. You can add both boiled, fried or smoked breast to them. And already as additional products you can put: mushrooms, prunes, pomegranates, pineapples, bell peppers, corn, cheeses - in other words, a huge range of different products that correctly emphasize the taste of this meat.
It is best to eat these salads fresh, because after standing for a while, they lose their unique taste and charm. But the most important advantage that these salads have, as well as - they well complement both the festive table and the everyday menu.
Ingredients:
- Chicken breast - 1 pc.
- canned pineapple - 1 can
- chicken egg - 1 pc.
- hard cheese - 150 gr
- mayonnaise - to taste.
Cooking method:
First of all, boil the chicken breast and egg until cooked. Then cut the chicken into small pieces and lay out the first layer in a deep bowl. And grease it with mayonnaise.
Then spread thinly sliced pineapple.
And sprinkle with grated hard cheese on top.
And again grease with a thin layer of mayonnaise.
Then we repeat everything one more layer, in the same order and at the very top in the center we lay out a whole circle of pineapple, and lightly sprinkle with grated egg. The dish is ready, eat to your health.
Easy Chicken Salad Recipe
Ingredients:
- Chinese cabbage - 300 gr
- sweet red pepper - 1 pc.
- apples - 2 pcs
- chicken fillet - 200 gr
- garlic - 2 cloves
- natural yogurt - 130 ml
- Dijon mustard - 2 tsp
- lemon juice - 2 tbsp. l
- mustard honey - 15 gr
- salt and pepper - to taste.
Cooking method:
We wash all vegetables and fruits in water, after which we chop the cabbage leaves into thin strips
Then we clean the garlic, knead it with a knife and fry in a pan in vegetable oil. Now we take this garlic out of the pan, and put the chopped small pieces of chicken fillet into it and bring them over medium heat to a light golden color, while stirring occasionally.
Now when the chicken is ready, we shift it to the rest of the products, add yogurt, mustard, honey, salt, pepper to taste and mix thoroughly.
Salad is ready to serve!
Salad with chicken breast and champignons
Ingredients:
- champignons - 0.5 kg
- onion - 1 pc.
- chicken breast - 1 pc.
- cucumber - 2 pcs
- eggs - 2 pcs
- pickled corn - 1 can
- vegetable oil - for frying
- salt and pepper - to taste.
Cooking method:
First, boil the chicken and eggs. In the meantime, we need to clean and chop the mushrooms, then fry them in a pan in vegetable oil. We clean the onion and also fry until golden brown.
Wash cucumber and cut into small cubes. Boiled chicken meat and eggs are also chopped into small squares.
Then we combine all the chopped products in a salad bowl, add a can of canned corn without liquid, do not forget to salt and pepper and season with mayonnaise. Mix everything well and send it to the refrigerator for half an hour.
Original salad with chicken breast and prunes
Ingredients:
- Chicken fillet - 200 gr
- prunes - 8-10 pcs
- walnuts - 50 gr
- parsley - bunch
- garlic - 2 cloves
- lemon - 1/2 piece
- mayonnaise - 2-3 tbsp. l
- salt and pepper - to taste.
Cooking method:
Boil the chicken fillet, then let it cool and cut into small cubes.
Wash the prunes in warm water and cut into strips.
Then chop the walnuts, herbs and garlic. We shift all the chopped ingredients into a deep bowl, sprinkle with lemon juice, add salt and pepper to taste and season everything with mayonnaise.
Mix well and our dish is ready. Eat for health!
Salad with chicken breast, fresh cucumbers and egg
Ingredients:
- Smoked chicken breast - 200 gr
- chicken eggs - 4 pcs
- canned corn - 1 can
- fresh cucumbers - 2 pcs
- onion - 1 pc.
- vinegar - 4 tbsp. l
- mayonnaise - to taste
- parsley greens - a bunch.
Cooking method:
We prepare all the necessary products that we need for cooking. Eggs are boiled, cooled and cleaned. Wash and clean cucumbers along with onions.
First, cut the onion into small cubes, put it in a plate, add vinegar and pour boiling water so that it is completely covered with water.
Now we open a can of corn, drain the liquid from it and transfer it to a deep bowl. Grind the chicken meat into small pieces and transfer to the corn.
Next, cut the cucumber into small cubes and the same size eggs. We wash the pickled onions in cold water and combine all the ingredients in a bowl. Season with mayonnaise, if necessary, salt and mix thoroughly.
We put it in the refrigerator and let it brew for one hour. Then we treat our family and friends.
How to make chicken breast and corn salad
Ingredients:
- Chicken breast - 250 gr
- eggs - 3 pcs
- fresh cucumber - 1 pc.
- canned corn - 1 can
- mayonnaise - 3 tbsp. l
- parsley greens - 1 sprig
- salt - to taste.
Cooking method:
Boil the chicken and eggs, then let them cool slightly. Finely chop the chicken and set aside.
We clean the eggs and finely chop two of the three with a special egg cutter or a knife. First wash the cucumber, and then cut into thin strips.
We open the canned corn, drain all the liquid from it, and transfer the corn itself to a bowl. We add all the chopped ingredients there, salt to taste and put the mayonnaise.
Mix everything thoroughly, put it in a salad bowl, decorate with an egg cut lengthwise into three parts, parsley leaves and put it in the refrigerator to cool. Then we serve to the table.
Salad with chicken and mushrooms
Ingredients:
- Chicken breast - 1 pc.
- potatoes - 2 pcs
- carrots - 1 pc.
- onion - 1 pc.
- egg - 3 pcs
- pickled champignons - 250 gr
- hard cheese - 300 gr
- mayonnaise - 200 gr
- vegetable oil - 1 tbsp. l
- salt - to taste.
Cooking method:
First of all, we put the chicken and potatoes to cook until tender. In the meantime, while they are cooking, wash the carrots, peel and rub on a coarse grater. Fry it lightly in a frying pan in vegetable oil.
Now we clean the onion, cut it into thin half rings, transfer it to the pan to the carrots and fry until tender.
Then, after the boiled chicken has cooled, cut it into small squares.
Now let's start assembling the salad and for this we need to take a salad bowl or a deep bowl and put the chicken pieces in the first layer, which we grease with mayonnaise.
The next layer lay out the roasted vegetables.
Now, if the potatoes have not yet been peeled, peel them, rub them on a coarse grater, put them on top of the roast and pour over the mayonnaise.
Spread the next layer with pickled mushrooms, sprinkle them with grated eggs and grease with mayonnaise.
It remains only to sprinkle grated cheese on top and put the finished salad in the refrigerator for three hours, so that it is properly infused.
Light salad with chicken breast and beans
Ingredients:
- Chicken breast - 300 gr
- canned beans - 1 can
- eggs - 2 pcs
- mayonnaise - 2-3 tbsp. l
- Rye bread.
Cooking method:
Open a can of beans and transfer them, along with the liquid, to a deep bowl.
Boil the chicken breast in salted water until cooked, then cool, cut into small pieces and add to the beans.
Now add mayonnaise, mix and transfer to a suitable salad bowl.
Boil the eggs, peel and cut the white and yolk into squares separately. Sprinkle the salad first with protein, and then with yolk and serve.
Salad with chicken and Korean carrots (video)
Bon Appetit!!!
The person who invented the salad should be given a monument. Many women agree with this statement, because salads become both salvation and decoration of the festive table, helping to make the diet complete, rich in vitamins and minerals. In this article, a selection of delicious recipes, where the main roles are played by two products - chicken meat and cucumbers, while a variety of flavors is guaranteed.
Delicious salad with chicken and fresh cucumbers - step by step photo recipe
The salad according to this photo recipe turns out to be incredibly tasty, satisfying and, of course, very healthy. I cook it better in large volumes, because everything is eaten very quickly. The amount of all ingredients can be changed at your discretion, but usually they should have approximately the same volume.
Cooking time: 45 minutes
Quantity: 4 servings
Ingredients
- Boiled chicken breast: 300 g
- Fresh cucumber: 1 pc.
- Eggs: 2-3 pcs.
- Carrots: 1 pc.
- Potatoes: 3-4 pcs.
- Bow: 1 goal.
- Salt: a pinch
- Mayonnaise: to taste
Cooking instructions
Pickled cucumber salad with chicken
Interestingly, in salads with chicken, fresh cucumbers, both salted and pickled, are actively used. This allows the hostess to prepare a dish from the same ingredients, but get three different tastes. Pickles are most often sent to the salad in winter, when fresh vegetables are quite expensive and not very tasty, because they are grown in greenhouse conditions. But pickled cucumber, prepared according to ancient technologies, retains most of the nutrients.
Products:
- Chicken fillet - from 1 breast.
- Canned champignons - 1 jar (small).
- Pickled cucumbers - 3 pcs.
- Mayonnaise or sauce for dressing.
- Chicken eggs - 3-4 pcs.
- Onion - 1 small head.
- Salt (if necessary).
Action algorithm:
- The most difficult thing is to boil the chicken, it is advisable to do this in advance so that by the time the salad is prepared, the meat has already cooled down.
- Also boil the eggs in advance (10 minutes is enough, salt the water). Peel onion, wash.
- Start cutting ingredients. Cut the fillet into thin strips. Use the same slicing method for pickles and eggs.
- Onions - in small cubes, if it is very sharp, you can scald it with boiling water to remove bitterness, naturally, cool it.
- Mix chopped vegetables, eggs and meat in a bowl. Do not immediately salt, first season the salad with mayonnaise.
- Take a sample, if there is not enough salt, then you can add.
Housewives who want not only to cook deliciously, but also serve beautifully, are recommended to make the salad in layers, spreading with mayonnaise. This salad looks great in glass salad bowls!
Chicken, Cucumber and Mushroom Salad Recipe
Cucumbers and chicken fillet in a salad can play the main roles, but there is a third ingredient that will keep them in good company - mushrooms. Again, depending on whether the mushrooms are fresh or dried, forest or champignons, the taste of the dish may vary.
Products:
- Chicken fillet - from 1 breast.
- Walnuts (peeled) - 30 gr.
- Boiled chicken eggs - 4-5 pcs.
- Fresh cucumbers - 1-2 pcs. (depending on size).
- Mushrooms frozen or fresh - 200 gr.
- Onion - 1 pc.
- Hard cheese - 200 gr.
- Mayonnaise.
Action algorithm:
- Boil the chicken fillet in advance, if you add carrots, onions, herbs and spices to the water, you get a delicious broth.
- Boil the eggs, pre-salt the water for 10 minutes. Peel the onion, send under running water, chop finely. Rinse mushrooms, boil forest mushrooms, champignons - no need to cook.
- Pour some oil into the pan. Heat well, fry the mushrooms and onions, then add a few tablespoons of mayonnaise, simmer.
- Chicken fillet, fresh cucumbers cut: you can - into cubes, you can - into small bars.
- Grate cheese and eggs, using a grater with large holes and in different containers.
- The salad is laid in layers, smeared with mayonnaise: chicken, cucumbers, boiled eggs, fried mushrooms with onions, cheese with walnuts.
A couple of sprigs of green dill for decoration will not hurt!
How to cook chicken salad with cucumber and cheese
The following salad is intended for those gourmets who cannot imagine their life without cheese, they try to add it to all dishes, even soups, not to mention salads. Cheese adds tenderness to the chicken mix, cucumber from the garden or market - freshness.
Products:
- Chicken fillet - a piece of 400 gr.
- Chicken eggs - 3 pcs. (you can do without them).
- Medium-sized cucumbers - 1-2 pcs.
- Hard cheese - 150 gr.
- Greens - the more the better (dill, parsley).
- To decorate the finished dish - radish and lettuce.
Action algorithm:
- The preparation of this salad traditionally begins with boiling chicken. You can take the opportunity, and not just cook chicken fillet for salad, but also cook a delicious broth with onions, carrots, dill and parsley, that is, provide the family with both the first course and salad.
- Boil chicken eggs, the water should be salty, the process takes 10 minutes in time. Eggs clean, grate.
- Grate the cheese. Rinse cucumbers, grate too. Cut the boiled chicken fillet, for example, into small cubes.
- Rinse dill and parsley from sand. Pat dry with paper/linen towels. Finely chop the greens, leave a couple of beautiful "branches" for decoration.
- Rinse the radishes, cut into circles, almost transparent.
- Arrange the lettuce leaves on a large flat dish so that they form a bowl. Mix all chopped and grated ingredients, season with mayonnaise.
- Carefully place the lettuce in the lettuce bowl.
- Make “roses” from circles of radish, add sprigs of dill or parsley to them.
At first, guests and household members will be surprised by the stunning appearance, but they will be no less surprised by the taste of this original salad, in which meat is so harmoniously combined with tender cheese and fresh crispy cucumber.
Salad recipe with smoked chicken and cucumber
There is one drawback in preparing a salad with chicken fillet - this is the need for preliminary preparation of meat. Of course, chicken is cooked faster than pork or beef, but it still takes at least 1 hour to do this (after all, it must also cool down). Clever housewives have found a wonderful way out - they use smoked chicken: there is no need to cook, and the taste is amazing.
Products:
- Smoked chicken fillet - 200-250 gr.
- Hard cheese - 150-200 gr.
- Chicken eggs - 3 pcs.
- Fresh cucumbers - 2 pcs.
- Greens (a little dill and parsley).
- Mayonnaise sauce as a dressing.
Action algorithm:
Since the chicken does not need to be cooked, the dish is prepared immediately before eating. You can lay it in layers, you can mix the ingredients in a salad bowl.
- Boil eggs, dip in cold water to better remove the shell. Clean, grate/cut.
- Separate the fillet from the bones, remove the hard skin, cut across.
- Cheese grate or cut into tiny bars.
- Do the same with cucumbers, however, you need to choose young cucumbers with thin skin, dense.
- Rinse greens, dry.
- Season with mayonnaise sauce when mixing or coat the layers.
Add part of the greens directly to the salad, decorate the culinary masterpiece with the remaining sprigs!
Spicy salad with chicken, cucumber and prunes
As an experiment, you can offer the following recipe, where the chicken and cucumbers will be accompanied by prunes, which will add a spicy sweet and sour note to the usual taste. You can even more impress the household if you throw a handful of roasted and chopped walnuts.
Products:
- Chicken fillet - 300 gr.
- Fresh cucumbers - 3 pcs.
- Prunes - 100 gr.
- Walnuts - 50 gr.
- Salt for an amateur.
- Dressing - mayonnaise + sour cream (in equal proportions).
Action algorithm:
- For this salad, boil chicken (or fillet) in water with salt, seasonings, spices. Cool, cut, the smaller the pieces, the more elegant the salad looks.
- Rinse cucumbers, pat dry with paper towels. Cut into thin strips / bars.
- Soak prunes in warm water. Rinse thoroughly, dry, remove the bone. Cut into thin strips, similar to how a cucumber is sliced.
- Peel nuts, fry in a dry frying pan, ceiling.
- Mix all the ingredients, add a little salt. Mix mayonnaise and sour cream, season salad with the resulting sauce.
Greens - dill, parsley, cilantro - will not be superfluous in this salad!
Recipe for a simple salad with chicken, cucumber and tomato
Summer is the time for fresh vegetables, tasty and healthy vegetarian salads. But the next salad is for people who can't imagine life without meat. To make it more dietary, you need to take chicken and fresh vegetables. You need to fill the dish with either low-calorie mayonnaise or mayonnaise sauce, add a spoonful of ready-made mustard for spiciness.
Products:
- Chicken fillet - 400 gr.
- Fresh cucumbers and tomatoes - 3 pcs.
- Hard cheese - 150 gr.
- Mayonnaise / mayonnaise sauce.
- Table mustard - 1 tbsp. l.
- Parsley.
- Garlic - 1 clove.
- Salt.
Action algorithm:
- Boil the chicken fillet (after boiling - remove the foam, add salt and seasonings, cook until cooked for 30 minutes). Cool, remove the skin, cut into your favorite method.
- Rinse the vegetables, dry them, cut them equally, send them to a salad bowl, like meat.
- Cheese - on a grater. Garlic - through the press. Rinse parsley, tear into small sprigs.
- Add mustard to mayonnaise, mix until a homogeneous consistency is obtained.
Dress the salad, garnish with herbs. Beautiful, easy, delicious!
How to make a salad with chicken, cucumber and corn
Someone is used to Olivier, while someone continues to experiment with a combination of products. For example, you can take boiled chicken instead of classic sausage, and replace canned peas with more tender corn. Culinary creativity can be continued further by adding a bell pepper or celery stalk (or both).
Products:
- Chicken fillet - 400 gr.
- Fresh cucumber - 2 pcs. medium size.
- Celery - 1 stalk.
- Sweet pepper - 1 pc.
- Canned corn - 1 can.
- Lettuce leaves.
- Yogurt natural without sugar.
Action algorithm:
- The chicken takes the longest to cook, it must be boiled with onions and carrots, the fillets are separated and cut, put in a salad bowl.
- Wash the vegetables, cut off the tails, remove the seeds from the pepper. Cut in the same way, tear the lettuce leaves into pieces. Drain marinade from corn.
- Mix everything in a salad bowl. Fill with yogurt, it is more beneficial for the body than mayonnaise.
You can put lettuce leaves on a flat dish, and on them, in fact, lettuce is a mixture of meat and vegetables.
Salad recipe with chicken and cucumber "Tenderness"
The next salad has a very delicate taste and pleasant sourness, which is given by prunes. This dish is suitable for those who are on a diet, but dreaming of a spoonful of salad.
The combination of chicken and mushrooms is one of the most harmonious and favorite in salads. It is based on many popularly loved salads!
- Chicken fillet - three hundred grams;
- Cucumbers - two hundred grams;
- Chicken egg - three pieces;
- Salt;
- Mayonnaise.
Boil the chicken fillet and let it cool down. Then finely chop. My cucumbers, peel if the skin is hard, and cut into strips. Boil the eggs hard boiled and rub on a medium grater. We mix everything and season with mayonnaise.
Recipe 2: Salad puff chicken, mushrooms, pickled cucumber
An excellent dish that combines pickles, tender chicken meat and sweet corn. Mushrooms will make the chicken salad with mushrooms and cucumber even more delicious and rich.
- Chicken breast - 2 pcs. small size (450-500 g);
- Any canned mushrooms - 170 g;
- Canned corn - 425 g;
- Carrots - 1 pc;
- Onion - 1 pc;
- Pickled cucumber - 2 pcs;
- Chicken egg - 2 pcs;
- Sunflower oil - 3-4 tbsp. l;
- Mayonnaise for dressing;
Rinse prepared chicken breasts for chicken salad with mushrooms and cucumber (you must first remove the skin and remove the bone), place in a saucepan and pour them with cool water. After the water boils, reduce the heat and cook for another 40 minutes.
Simultaneously with chicken meat, boil eggs for 10 minutes. While the chicken and eggs are cooking, you can start chopping other ingredients to make the Cucumber and Mushroom Chicken Salad.
Throw the mushrooms in a colander, and then cut into cubes.
Then you need to finely chop the onion and grate the carrots. In a frying pan or saucepan, heat half the vegetable oil and fry the prepared vegetables for 7 minutes.
Then add the rest of the oil there and add the mushrooms. Fry for another 10 minutes.
Cut pickled cucumbers and boiled chicken breast into small cubes, crumble eggs.
Next, all the ingredients are laid out in a salad bowl in a certain order. First, lay out half of the finely chopped chicken fillet, pour a thin layer of mayonnaise, then pickles, mushrooms, mayonnaise again.
The next layer is fried onions and carrots, then the remaining half of the chicken fillet, again pour mayonnaise. Now lay out the corn grains, the last layer of mayonnaise, and sprinkle with chopped eggs on top.
Chicken salad with mushrooms and cucumber will have a very original look if you separate the yolk from the protein before cutting, and then sprinkle the salad with segments.
Recipe 3: Chicken Salad with Mushrooms, Cucumber and Walnuts
Delicate delicious chicken salad with mushrooms for the festive table. And just pamper your loved ones.
- Chicken fillet - 1-2 pcs.
- Chicken egg - 5-6 pcs.
- Hard cheese - 250 g
- G fresh fish (frozen) - 250 g
- Walnuts - 200 g
- Onion - 2 pcs.
- Mayonnaise - 300-400 g (to taste)
- Vegetable oil - how much will it take
Peel, wash and chop the onion.
Boil the chicken fillet until tender in salted water. Cool down.
Heat up the pan. Pour vegetable oil. Fry the onion and mushrooms for 15 minutes over medium heat, stirring occasionally. Add 3 tbsp. spoons of mayonnaise. Simmer all 5 minutes on the smallest fire.
Hard boil eggs.
Cut the chicken breast.
Lay the chicken in the first layer on the dish. Lubricate with mayonnaise.
Chop the walnuts and lay out the second layer.
Grate the eggs on a large grater.
Lay the eggs in the third layer. Lubricate with mayonnaise.
Then put the fried mushrooms with onions in the fourth layer.
Grate the cheese on a large grater.
Spread cheese on top. You can grease with mayonnaise to taste.
Chicken salad with mushrooms should soak for a couple of hours.
Recipe 4: Salad with chicken, fresh cucumbers, croutons and cheese
For this salad recipe you will need:
- Chicken fillet - one or two pieces of medium size;
- Fresh cucumbers - one or two;
- Olives - half a can;
- Beijing cabbage - half a head;
- Hard cheese - one hundred grams;
- Garlic - one clove;
- Salt;
- Black pepper;
- Homemade croutons;
- Mayonnaise.
Cut the bread into small cubes, put them on a baking sheet and dry in the oven until golden brown, stirring from time to time. Boil the chicken fillet until tender in salted water and let it cool. Peking cabbage thinly cut into strips. We also cut the cucumbers into strips, and the olives into circles. Chop the chicken fillet into cubes. We combine everything and mix. Season with mayonnaise and squeeze the garlic into the salad. Salt, pepper to taste. Grate the cheese on a fine grater. Sprinkle the salad with grated cheese and croutons. We give it a little soak and serve it to the table.
Recipe 5: Anti-crisis salad: chicken, mushrooms, cucumber, potatoes
If you want something more satisfying and budget-friendly (a legitimate desire during a crisis) or you are preparing a salad not for a holiday, but as a meal (dinner, for example), a salad of potatoes, mushrooms, chicken, eggs and cheese is what what you need.
In addition to the ingredients that we already took for the previous salad, we will take four more potatoes and one carrot. Boil the vegetables, chop the potatoes finely, and grate the carrots on a coarse grater (it’s important not to overcook it; if this still happened, don’t rub the carrots, but chop them and then chop them with a knife). A salad of chicken, mushrooms, potatoes, eggs and cheese is also laid in layers: potatoes under the chicken, and carrots after the mushrooms.
A salad that includes all these ingredients - chicken, mushrooms, eggs, potatoes, cheese, carrots - is also very tasty. You can add a handful of olives to it, cut them into circles, cut them in half lengthwise, make a chamomile decoration, and then such a salad can be offered to guests. This option will take more mayonnaise, but the salad itself will turn out much more.
There are many ways to further diversify this dish. For example, pineapple (canned) will add piquancy to it. Then you don't have to put potatoes, this salad includes chicken, mushrooms, pineapple, cheese and eggs, of course, mayonnaise. Then you don’t need to put nuts, but you should take smoked chicken.
Salad with chicken, mushrooms, cucumber, eggs and cheese allows you to use not only smoked breast, but also pickled mushrooms, it tastes sharper, but if you want to cook this salad with tomatoes, then you will have to refuse smoked breast, only boiled or baked. But, if desired, pickled cucumbers can be taken.
Recipe 6: Salad with Chicken, Mushrooms and Cucumbers White Piano
- Chicken breasts 600 grams
- Mushrooms 500 grams
- Fresh cucumbers 3 medium
- Eggs 4 pcs
- Hard cheese 150 grams
- Cheese slices 3 slices
- Pitted olives 6 pieces
- Vegetable oil 1 dessert spoon
- Mayonnaise
- Ground black pepper
Boil chicken meat and cool. Mushrooms cut into small cubes. Fry the mushrooms in heated vegetable oil, salt, pepper, cool. Peel fresh cucumbers, cut into small cubes. Boil the eggs, cut into small cubes or pass through a special grill.
Lay out the salad in layers in this order:
- From chicken: boiled chicken mixed with mayonnaise, salt and pepper Place a layer of chicken on a dish so that the back half is slightly higher than the front (this is if you want to decorate like Vera).
- With mushrooms: put mushrooms on a layer of chicken, apply a thin mayonnaise mesh.
- From cucumbers: Peel fresh cucumbers, cut into small cubes and arrange on mushrooms. Do not salt, so as not to release the juice. Apply mayonnaise.
- from eggs; salt the eggs, arrange on cucumbers, apply a mesh of mayonnaise.
Grate the cheese on a fine grater and sprinkle the formed salad on all sides. Cut each slice of cheese into 3 pieces and place on the front of the salad, garnish with olive halves.
Faith's Notes:
- Unfortunately, my piano turned out a little smaller than necessary - therefore, the keyboard "turned out wrong. I hope this does not spoil the impression too much! Roses are made from tomatoes. You can decorate the salad with chicken at your discretion. It is very tasty, I promise! appetite, my dears.
My remarks:
- To prepare this salad, Vera used champignons, but you can also take any edible forest mushrooms.
- If you, like me, like not very salty food, then salt should not be put in the salad.
- I immediately came up with a variation. I will definitely make a similar salad of smoked chicken with prunes, fried mushrooms and pickles. Grate hard cheese in a separate layer. Spread and chopped pitted prunes will go on the piano lid.
The presence of a delicious salad on the table can not only decorate any festive table, but also please you with a wonderful addition to a hearty lunch and even a romantic dinner. Salad with chicken and cucumbers is one of the places of honor in any cookbook.
Let's see what made this dish so popular?
In the first place, of course, is the availability of ingredients. Chicken is almost always found in any refrigerator. As for cucumbers, this product is also available, regardless of the time of year, starting from fresh cucumbers in summer and ending with delicious pickles, which will only add spice to such a salad.
In a chicken salad with cucumbers, you can put both purchased smoked chicken and cooked chicken breast in the kitchen. Exquisite taste will give an additional excellent combination with egg and cheese. Such a salad can be seasoned with rustic sour cream, olive mayonnaise, various spicy sauces, olive or vegetable oil.
It all depends on your culinary preferences and the specific recipe for a particular salad.
On our site you will find the most popular and delicious recipe, following which you can prepare a dish that can delight your family and friends with its taste.
Cooking salad with fresh cucumbers, chicken and eggs
Products:
Chicken fillet - 250g
Cucumbers - 200-250g
Two eggs
Green onions - small bunch
Soy sauce - 5 tbsp. l.
Mustard - 1 tsp
2-3 garlic cloves
Cooking process:
1. We will use boiled chicken for salad. To do this, first of all, boil it. Do not forget that the water must be salted before cooking. When the meat is ready, take it out and put it to cool, but for now let's take care of the eggs.
2. In this recipe, we will fry the eggs. Beat eggs with a blender or by hand, pour into a preheated pan, bring to readiness. Transfer to a plate.
3. Cut the meat into pieces. Wash the cucumbers and cut them lengthwise and then crosswise into half rings. Chop onion and garlic.
4. Now you can take a salad bowl and mix the prepared ingredients and mustard, except for the egg pancake and capsicum. Salt a little and add a pinch of sugar.
5. Use soy sauce as a dressing, adding vinegar and vegetable oil. Now the chicken and cucumber salad needs to be mixed and put in the refrigerator for a while - about 1 hour.
6. Then cut the fried egg pancake into strips and place on top of the dish.
7. Cut the capsicum and decorate the dish with it. You can apply.
Salad of chicken, fresh cucumbers, tomato and cheese
Products:
Breast - 1⁄2kg
Cucumbers - 3 pcs
Tomatoes - 3 pcs
Cheese (take hard) - 300g
2 garlic cloves
Parsley
Mustard
Ground black pepper
Mayonnaise - 3 tbsp. l.
Cooking process:
1. Salt the water in a saucepan and boil the chicken breast, then cool. We don’t need the skin and bones in the salad, so we separate the tender chicken meat from them. Separate the meat with your hands into fibers or cut into strips, but not too long.
2. We cut the washed cucumbers and tomatoes - the first into strips, the second into medium-sized slices. Salt them a little.
3. Crush the garlic with a crush. Grate the cheese.
4. We begin to combine the ingredients in a salad bowl. Put the chicken meat, cucumbers, garlic, cheese and tomatoes.
5. Prepare the chicken and cucumber salad dressing by mixing mayonnaise with mustard until smooth. Add to the bowl, add a little salt and pepper and mix everything.
6. For decoration, finely chop the parsley and sprinkle over the cooked salad.
Salad recipe with chicken, fresh cucumbers, cheese and croutons
Ingredients:
Chicken fillet - 300g.
2 fresh cucumbers
Olives - 1/2 jar
Beijing cabbage - 1⁄2 heads
Cheese - 100g.
garlic clove
White bread - a couple of slices
Salt, black pepper
Recipe:
1. First, let's make white bread croutons. To do this, cut the bread into cubes. Spread on a baking sheet and cook in the oven until golden brown. Turn the pieces over while cooking to ensure even drying.
2. Put the chicken to boil (salt the water), then take it out, let it cool
3. Cut cucumbers and Chinese cabbage into strips.
4. Open a jar of olives and cut them into circles, and the chicken meat into cubes.
5. Put all the ingredients in a bowl, squeeze the garlic in the same place and mix. Salt and pepper.
6. Salad with chicken and cucumbers should be sprinkled with grated cheese. Put croutons on top. Use a fine grater. Before serving, let the dish stand for a while and soak.
Chicken salad with pickled cucumbers
Ingredients:
Chicken fillet - 250g.
Champignons - 150g.
Pickled cucumbers - 150g.
Carrot - 1 pc.
Leek - 1 stalk
Olive oil -50g
Mustard 2 tsp
Lemon juice
Garlic - 2 cloves
Cooking process:
1. Put the chicken to boil (salt the water), then take it out, let it cool
2. Cut the washed mushrooms into slices. Clean and grate the carrots. Chop the leeks on a board. Now fry these products in a pan with sunflower oil. Then add salt and pepper.
3. Hard boil the eggs, peel and separate the yolk (you will need it when preparing the dressing).
4. Cut the squirrels, chicken and pickles into cubes. Put them in a salad bowl.
5. To make dressing, whisk together egg yolks with olive oil, mustard, lemon juice and minced garlic. Add some salt.
6. Add the dressing to the chicken and pickle salad and toss to combine.
7. The dish is ready to eat.
Let's cook a delicious salad with pickles, carrots and chicken
Ingredients:
Chicken breast or fillet - 200 gr.
Pickled cucumbers - 200 gr
Carrot - 200 gr
Onion - 150g
Canned green peas - 100 gr
Sour cream or mayonnaise - 100 gr
Vegetable oil, pepper, salt
Cooking process:
1. Put water on the stove, salt. When the water boils, put the breast and cook for about 20 minutes.
2. Peel the onion and cut it into half rings. Then put the pan to heat up, pour vegetable oil and put the onion. Stew it under a closed lid over medium heat, but do not fry. It should be soft and juicy, almost translucent. Then transfer the onion from the pan to a plate.
3. Grate peeled carrots.
4. Like onions, stew the carrots in a frying pan under the lid. Add oil if necessary. Stir while cooking.
5. Cut the cooled chicken into small cubes. Grate the cucumber on a coarse grater or chop finely with a knife on the board, drain the brine.
6. Put all the prepared ingredients in a salad bowl. Grated pickles put without brine released.
7. It remains to fill our salad with chicken and cucumbers with sour cream or mayonnaise (depending on what you decide to use for dressing), pepper and mix.
8. Taste the finished dish for salinity - add salt if necessary.
Recipe for chicken salad with cucumber and corn
Ingredients:
Chicken fillet - 450g.
One fresh cucumber
Canned corn - 150g.
One celery stalk
Red onion sweet - 1 pc.
bunch of dill
Yogurt 5 - 6 tbsp. l
Recipe:
1. This recipe will use fried chicken meat. Cut chicken fillets lengthwise to get thinner pieces.
2. Preheat a frying pan with a little oil, and then fry each piece on both sides for a few minutes. Pre-pepper and salt.
3. Cut the cucumber twice lengthwise and then across into slices. Slice the celery.
4. Peel the onion and finely chop along with the dill. Put in a small bowl, add yogurt, salt a little and mix. So we got the dressing for our chicken and cucumber salad.
5. Cut the cooled fried meat into small pieces.
6. Lay lettuce leaves on the bottom of the plate. Then put pre-mixed - corn with chicken, celery and cucumber.
7. Until full readiness, it remains to pour it all over with our dressing.
A simple salad recipe with Korean carrot chicken and fresh cucumber
Products:
Fillet - 250 gr.
Carrot in Korean -150g
Fresh cucumber - 1 pc.
Egg - 3 pcs.
Canned corn. - 1 jar
Mayonnaise
Greenery for decoration.
Recipe:
1. First of all, boil the meat, adding salt to the water and eggs. When cool, cut them into cubes.
2. Also chop the cucumbers on the board.
3. Now open a jar of corn and put all the prepared foods into a salad bowl. Add mayonnaise - about 2 tablespoons, then mix.
4. If desired, decorate our dish with a sprig of dill or other herbs.
Chicken Salad with Cucumber and Egg is a great dish option for a daily menu. The ingredients for it are ordinary and perfectly combined with each other. So, tender, slightly dry chicken meat is complemented by fresh cucumbers, consisting of 90% of the liquid part. Binds products with a soft-tasting boiled egg.
In this kind of salads, it is customary to add boiled potatoes, green peas and boiled carrots. This is how recipes for Olivier salad and the “capital” salad appeared, so similar in appearance, but slightly different in taste. Similar dishes are served in all eateries and restaurants. At the same time, there is no hint of the social status of the person trying, because almost everyone loves ordinary, cheap salads with chicken, cucumber and other products and prepares them for any occasion.
Cooking Tip: Chicken flesh for a snack dish is cooked in various ways before being cut. The meat is smoked or bought already smoked. It is boiled or fried. Regardless of how the bird is processed, a salad is always a win-win option for a delicious lunch or to celebrate with a glass of wine.
How to cook chicken salad with cucumber and egg - 15 varieties
Traditionally, for cooking Olivier, you need to use boiled sausage. Our recipe pushes the boundaries, opening the way for culinary creativity. Now Olivier can be cooked with chicken meat. Let's try!
Ingredients:
- 220 g boiled breast.
- 160 g boiled potatoes.
- 420 g green peas.
- 150 g boiled eggs.
- 120 g pickled cucumbers.
- 250 g mayonnaise.
Cooking:
Grind all the ingredients through a culinary grid into a cube, only the breast needs to be cut with a knife. Combine all components in a salad bowl and add peas. Stir, add a little salt and mix with mayonnaise.
This chicken, cucumber and egg appetizer will be enjoyed by all family members. Hearty, tasty and healthy, it will become an indispensable dish just in case.
Ingredients:
- 120 g boiled eggs.
- 60 g fresh cucumbers.
- 420 g canned corn.
- 200 g smoked chicken meat.
- 30 g onions.
- 80 ml of vinegar.
- Mayonnaise, greens.
Cooking:
Finely chop the onion and pour over the vinegar. Leave to marinate for a few minutes. In the meantime, we make diced eggs, smoked brisket, cucumbers. We mix these products with corn and chopped onion feathers. Add washed onion to this. Salad salt, season with mayonnaise and mix.
In this recipe, our white compatriot can replace Chinese cabbage. The dish will turn out no less juicy and healthy.
Ingredients:
- 160 g Chinese cabbage.
- 210 g smoked chicken meat.
- 90 g boiled eggs.
- I eat crackers.
- 100 g fresh cucumbers.
- 110 g mayonnaise.
Cooking:
Shred the cabbage finely but moderately. Chicken flesh, chop cucumbers into cubes. Skip the eggs through the mesh. In a deep container, combine the products, add crackers and season with mayonnaise and salt. Mix salad and serve immediately.
The dish turns out incredibly juicy and bright in taste. The piquancy of the salad is given by sweet and sour pickled cucumber, which acts as one of the main components.
Ingredients:
- 300 g boiled chicken breast.
- 420 g green peas.
- 120 g pickled cucumbers.
- 120 g boiled eggs.
- 4 tbsp. l chopped onion feathers.
- 120 g mayonnaise.
Cooking:
According to the classics of the genre in this salad, all products are cut and mixed with mayonnaise. We cook the breast for him or fry until cooked. You can take smoked meat.
Finely chop eggs, chicken, cucumbers and green onion feathers and transfer to a separate bowl. We also put peas here. Mix everything with the sauce and serve the salad on the table!
The salad will be perfect on the festive table. A great idea for an appetizer will not only please guests, but also give a good mood for the whole festive evening.
Ingredients:
- 420 g of corn.
- 200 g boiled chicken breast.
- 90 g boiled eggs.
- 120 g of processed cheese.
- 100 g boiled rice.
- 60 g fresh cucumbers.
- 200 g mayonnaise.
Cooking:
Rice is pre-boiled and washed well. Grind the brisket, cucumbers, eggs into a cube, and rub the cheese with a grater. In a bowl, mix these products together with boiled cereals and corn. Season the dish with mayonnaise and garnish with greenfinch.
This salad is really tasty and filling. He will definitely be able to replenish the list of your dishes for the holidays and celebrations.
Ingredients:
- 300 g boiled chicken fillet.
- 150 g boiled eggs.
- 100 g cucumbers.
- A bunch of dill and parsley.
- Bank of chopped champignons.
- 250 g mayonnaise.
Cooking:
We disassemble the brisket into fibers. Eggs, two fresh cucumbers, canned champignons cut into cubes. We chop greens. We combine the prepared products in a salad bowl, add a little salt and mix with mayonnaise.
This salad vaguely resembles "Caesar", but the two dishes are distinguished by the method of serving and dressing. More on this later.
Ingredients:
- 200 g brisket.
- 60 g tomato.
- 60 cucumbers.
- 60 g boiled eggs.
- A fork of Chinese cabbage.
- 100 g hard cheese.
- Mayonnaise, vegetable oil.
Cooking:
Rinse and pat dry the chicken breast. Cut into small cubes, heat the pan, pour sunflower oil into it. Fry the chicken breast, salting a little in the middle of cooking. Stir occasionally to get a golden crust on all sides.
While the breast is fried, wash the Beijing cabbage and dry it on a paper towel. Cut the cabbage, transfer to a deep bowl.
Grind tomatoes, cucumbers, eggs into cubes. We add everything to Beijing cabbage, brisket. Salad seasoned with pepper and salt. Add mayonnaise and mix. Put our salad on a beautiful plate, rub the cheese on top.
Due to the unusual design, the salad in appearance really resembles a bird's nest. The dish turns out beautiful, tasty and appetizing!
Ingredients:
- 6 boiled eggs.
- 5 raw potatoes.
- 2 fresh cucumbers.
- 300 g boiled chicken meat.
- 200 g mayonnaise.
- Vegetable oil for frying.
- 3 tablespoons chopped herbs.
Cooking:
Two fresh cucumbers cut into cubes. Cut chicken meat into cubes. The eggs are divided into whites and yolks. We rub the squirrels with a grater. Cut the raw potatoes into strips and fry until tender in vegetable oil. Finely chop the onion.
In a salad bowl we combine cucumbers, chicken meat, egg whites, 1/3 often fried potatoes, onions. Salt, pepper, sprinkle with mayonnaise and mix.
We cover the bottom of the bowl with cling film and lay out the entire contents of the salad bowl. Pack well and cover tightly with foil.
Grind the remaining yolks with a fork, mix with a teaspoon of chopped greens. Mix the mass and make neat balls. Carefully remove the salad in a bowl onto a flat plate, sprinkle with herbs and the rest of the fried potatoes on top. On top we lay our "testicles" from the yolks.
A wonderful salad is not only tasty, but also beautiful. Stacked in layers. It can serve as a daily and festive dish.
Ingredients:
- 250 g chicken breast.
- 120 g eggs.
- 80 g cucumbers.
- 120 g hard cheese.
- 200 g mayonnaise.
Cooking:
Cut the chicken breast into small cubes. Boil hard-boiled eggs, cool. Separate the yolks from the whites. Three eggs: yolks - on a fine grater, whites - on a coarse grater. Cut cucumbers into cubes. We rub the cheese on a large grater. We lay all the ingredients in layers, spreading each with mayonnaise. The sequence of salad formation: meat, yolks, cucumbers, cheese, proteins. We decorate the finished salad as desired. Our Ryaba is ready!
The salad is very satisfying and will appeal to the representatives of the strong half of humanity. Please your beloved man with a delicious treat and feel free to accept compliments!
Ingredients:
- Several lettuce leaves.
- A fork of Chinese cabbage.
- Bunch of spinach.
- Oak lettuce, cilantro, dill.
- 200 g hard cheese.
- 180 g boiled pork.
- 190 g boiled brisket.
- 80 g cucumbers.
- A couple of boiled eggs.
- 5 cherry tomatoes.
- Refueling:
- Mayonnaise - 4 tablespoons.
- Walnuts - a handful.
- Garlic - a couple of cloves.
- Salt, pepper to taste.
Cooking:
We take a huge glass or wooden bowl, put all the selected lettuce leaves in it, which must be torn into small pieces. Finely chop the cilantro, dill and green onion. Pork and breast pre-cook in salted water. Chilled meat cut into cubes. Grind the cucumbers into cubes, three cheese, and divide the cherry tomatoes in half. Mix all parts well and fill with dressing.
The already delicious salad is given a special piquancy by sweetish prunes. The composition of the dish is inexpensive and ordinary. The recipe is below.
Ingredients:
- 300 g chicken meat.
- 1 pc. onions and carrots.
- 3 boiled eggs.
- 420 g green peas.
- 200 g pickled cucumbers.
- 100 g prunes.
- 200 g mayonnaise.
- Onion marinade:
- 10 g sugar.
- 5 g salt.
- 40 ml vinegar, water.
Cooking:
First, pickle finely chopped onions. To do this, mix salt, sugar, vinegar and 2 tablespoons of water. Pour the vegetable with marinade and leave for a few minutes.
Boil the chicken flesh and cut into cubes. We do the same with cucumbers. Eggs, three boiled carrots. Grind the pre-soaked prunes into small slices.
We lay out the salad in layers in the sequence: chicken meat, pickled cucumbers, onions freed from the marinade, eggs, carrots, green peas, prunes. Coat all layers with mayonnaise. Decorate the salad with herbs on top.
This wonderful light salad will give you a boost of energy and a great mood. Bon Appetit!
Ingredients:
- 120 g marinated champignons.
- 100 g of bell pepper.
- 100 g brisket.
- 60 g boiled eggs.
- One tomato and one cucumber.
- 60 g apple.
- 150 g mayonnaise.
Cooking:
Cut the mushrooms into slices, cut the peppers and cucumbers into strips, peel and grate the apple. Place everything in a salad bowl. Cut the tomato, eggs, brisket into cubes and combine with the rest of the products. Salad season with mayonnaise, mix.
I suggest trying a salad with a rather unusual and exquisite combination of garlic and pineapple! The main components remain the same.
Ingredients:
- 300 g chicken pulp.
- 100 g boiled eggs.
- 60 g cucumbers.
- One pepper.
- 200 g pineapple from a jar.
- 100 g grated cheese.
- 3 cloves of garlic.
- Small tube of mayonnaise.
Cooking:
Boiled eggs cut into cubes, chicken flesh with cucumbers - strips. Cleanly washed and de-seeded bell pepper cut into small cubes. Put the canned pineapple on a sieve to drain excess liquid. Grate the cheese on a coarse grater, and the garlic on a fine grater.
In a large bowl, mix all the ingredients and season to taste with sour cream or mayonnaise (you can try seasoning with a mixture of sour cream and mayonnaise). Let it brew a little, put it in a salad bowl and serve!
Definitely try making this easy salad, which will be one of your favorites!
Ingredients:
- Chopped marinated champignons - 400 g
- Onion - 2 pcs.
- One boiled brisket.
- Fresh cucumber - 200 g.
- Garlic - 3 tooth.
- Cheese - 150 g.
- Boiled eggs - 3 pcs.
- Mayonnaise - 200 g.
Cooking:
Lettuce is layered. To make it delicious, choose a salad bowl of medium depth and evenly distribute each new layer over the surface.
Finely chop the onion, fry in sunflower oil until a pleasant golden color. Drain the brine from a jar of chopped champignons, fry the mushrooms separately from the onion for literally 5 minutes. You can add a little salt if the canned food is fresh. We mix our mushrooms with onions, put them in a salad bowl in an even, first layer and coat well with mayonnaise on top.
Pre-cooked and cooled chicken breast cut into small cubes. Lay out the next layer. Lubricate with mayonnaise, we do not regret that it does not turn out dry.
Three cucumbers on a medium grater or on the one that is slightly smaller than the average. But the garlic is already on the very, very fine grater. Add mayonnaise, mix it all together, and then put it in a salad bowl with a third layer.
We rub the cheese on a medium grater and distribute it evenly over the surface of the salad. Before serving, three small eggs, sprinkle on top.
This salad can be additionally decorated with cucumber and tomato figurines, fresh herbs, green peas, or in any way that your imagination tells you.
This dish is a great option for a festive table and frequent use. Prepares quickly and easily.
Ingredients:
- 300 g boiled chicken fillet
- 300 g pickled cucumbers.
- 180 g mayonnaise.
- Three boiled eggs.
- 420 g green peas.
- 300 g boiled potatoes.
Cooking:
Pass all boiled components through a mesh or cut into cubes. Transfer to a salad bowl, add peas, pickled cucumber straws and mayonnaise. Mix everything and put in the refrigerator to infuse.
Loading...