Salad with boiled and salted meat. Boiled beef salad. Meat salad "Acquaintance"

Classic cottage cheese pancakes

The first thing that comes to mind when the question arises of what is tasty to quickly cook from cottage cheese, and when looking for recipes with a photo, is cheese cakes. A traditional Russian dish that will not leave indifferent any lover of cottage cheese products.

Ingredients:

dry cottage cheese - 560 g;
eggs - 4 pcs.;
wheat flour - 4 tbsp. l .;
sugar - 2 tbsp. l .;
salt;
vegetable oil;
jam or sour cream (for serving).

Preparation:

Crush dry cottage cheese with a fork or rub through a sieve. You can also use liquid cottage cheese, but before that, it must first be thrown onto a sieve and wait until all excess moisture has disappeared.
Add eggs, sugar and a pinch of salt to the curd. Mix thoroughly.
Sift the flour and add it to the curd mass, stir until smooth.
Now you can start forming the syrniki. To do this, roll a sausage out of the dough and cut it into thin circles. Dip in flour.
Add a little vegetable oil to a hot frying pan, put the syrniki. When they are browned on one side, flip over to the other. When ready, turn off the heat, cover the pan with a lid and let the syrniki brew.

Quick casserole

Curd casserole with fruit

Considering what can be made from cottage cheese so that it is quick and tasty, you cannot ignore the recipe with a photo of the casserole in a hurry.

Ingredients:

cottage cheese - 300 g;
semolina - 4 tbsp. l .;
butter - 4 tbsp. l .;
sugar - 4 tbsp. l .;
eggs - 2 pcs.;
salt;
soda.

Preparation:

For this recipe, it is also better to take dry cottage cheese, but liquid cottage cheese is also suitable if you get rid of unnecessary moisture with a sieve.
Add semolina, sugar, eggs and 2 tablespoons of butter to the curd. The remaining 2 spoons will go to grease the mold.
Before adding soda to the dough, it must be extinguished with boiling water or vinegar. In this case, the method with boiling water will be more appropriate, since the casserole has a delicate creamy taste and even if the sweet taste of soda will be completely inappropriate. After the baking soda, add salt and vanillin as desired. Mix well.
The main advantage of this casserole is that it is baked in just 8 minutes in the microwave. It is worth noting that you can also cook this dish from cottage cheese quickly and tasty in the oven. Our photo recipe is based on a traditional oven casserole.
So, grease a baking dish with 2 tablespoons of butter, put the dough in it and put it in the microwave for 8 minutes or in the oven for 40 minutes at 180 degrees.
When the casserole has cooled, separate it from the baking dish and serve.

Important! Do not forget that it is forbidden to bake anything in iron objects in the microwave. If you decide to cook a casserole using this particular kitchen technique, use a glass dish or a deep plate.

Dumplings with curd filling

Dumplings with cottage cheese

Dumplings went down in history as a dish that takes a long time to prepare and is difficult: first you need to prepare the filling, then the dough, mold them, and only then cook. But what if we improve this recipe and turn it into a quick-cooking dish without losing taste?

Ingredients:

cottage cheese - 200 g;
egg - 1 pc.;
semolina - 2 tbsp. l .;
sugar to taste;
raisins and other dried fruits - to taste;
vanillin to taste.

Preparation:

Combine all ingredients in a deep bowl. Blind dumplings from the resulting dough. Place them immediately on a flat, level surface, which will then be stored in the freezer. If this is not done, the dumplings that have been heated by your hands may break or flatten during the transfer to the freezer.
As it is already clear from the previous sub-paragraph, before starting cooking, the dumplings must be frozen. This requires at least one night. At subzero temperatures, dumplings can be stored for about 1 week.
When the dumplings are frozen, remove them from the freezer and place them in boiling water. Cook, stirring occasionally, until the dumplings float.

Cottage cheese dumplings are considered not only a delicious and hearty lunch, but also a sweet mouth-watering breakfast. It will especially appeal to children who are tired of the same type of porridge in the morning.

Donuts with cottage cheese

Sweet curd donuts

A dessert such as donuts is considered a harmful product due to the large amount of preservatives that are used in their manufacture in large enterprises. All myths about the dangers of donuts will be destroyed if you cook them yourself at home.

Ingredients:

cottage cheese - 500 g;
eggs - 4 pcs.;
vegetable oil - 0.5 l;
sugar - 8 tbsp. l .;
flour - 4 tbsp.;
lemon juice - 2 tsp;
soda - 1 tsp;
sugar, salt, vanillin - to taste.

Preparation:

Beat the eggs and sugar with a mixer. Add cottage cheese and slaked soda to the resulting mixture. It can be quenched with vinegar or freshly squeezed lemon juice. Add flour, some salt and vanillin to the same bowl.
Mix thoroughly. The dough is ready! It should be sticky.
Roll small balls out of the dough. To prevent the mixture from sticking to your hands, brush them with vegetable oil or sprinkle with a little flour.
In order to cook donuts from cottage cheese, as in the recipe with the photo - quickly and tasty, you will need a large amount of sunflower oil, because donuts are not fried on it, but rather, they are cooked. Therefore, pour 0.5L of sunflower oil into a skillet, bring it to a boil and reduce heat immediately.
Put the balls in hot oil and keep them there until they are browned on all sides. On average, this process takes 2-3 minutes.
Remove the donuts from the butter and place them on paper towels to drain off the excess oil.
Sprinkle powdered sugar or maple syrup over the dish. Delicious donuts are ready for tea!

Pasta with cheese and cottage cheese

Pasta with the addition of cottage cheese and cheese

Perhaps the name of this dish seemed strange to you. But once you taste it, all your doubts about taste will disappear. This recipe with a photo dispels the myths that only sweet dishes can be prepared quickly and tasty from cottage cheese.

Ingredients:

pasta - 700 g;
cottage cheese - 500 g;
vegetable oil - 2 tbsp. l .;
hard cheese - 200 g;
cream - 1 tbsp.;
fresh herbs;
salt, pepper, ground ginger - to taste.

Preparation:

First you need to start preparing the basis of this dish - pasta. You can use any pasta other than spaghetti, but cones are the most suitable option. And also before buying, pay attention to the composition of pasta: products made from durum flour will be much tastier and healthier.
When you have decided on the type of pasta, boil them. It is worth doing this in accordance with the instructions on the package, but there is a classic version that is suitable for almost all types. Add pasta to boiling water, based on the proportion of 100 g of pasta per 1 liter of water, salt. It costs from 7 to 10 minutes to cook, periodically checking the readiness. After the time has passed, drain the water and cool the pasta.
Now let's move on to another equally important component of the dish - cottage cheese. Put it in a saucepan, add spices and heavy cream there. Mix the ingredients well and heat over low heat.
At this time, heat the pasta in a greased frying pan and arrange them in portions on plates. When the curd is soft, pour the pasta over it.
Rub the cheese on a coarse grater and sprinkle it on the finished dish. Top with fresh parsley or dill. The dish is ready!

Pomeranian gates

Pomor gates with cottage cheese

This is another salty cottage cheese dish that even the most demanding gourmet can get enough of. By the unusual name of the dish, one might think that it takes a long and difficult preparation. In fact, this is not at all the case.

Ingredients for the dough:

flour - 500 g;
sour cream - 500 g;
butter / margarine - 120 g;
salt;
soda.

Ingredients for the filling:

eggs - 3 pcs.;
cottage cheese - 500 g;
flour - 1 tbsp. l .;
sugar - 0.5 tbsp.;
sour cream - 1 tbsp.

Preparation:

Despite the large number of ingredients and steps, it is worth noting that making cottage cheese gates can be quick and tasty if you follow the recipe with the photo exactly. The first step is to prepare the dough. For this, add sour cream to soft butter or margarine. The oil can be softened in a water bath, in a microwave oven, or by taking it out of the refrigerator beforehand. Whisk the butter with a sour cream mixer or mix well by hand for a few minutes.
Add flour sifted through a sieve, soda slaked with boiling water or vinegar, and salt to the sour cream. Stir the dough thoroughly until smooth.
Divide the resulting dough into small balls of equal weight (about 50 g). If the dough sticks a lot to your hands, add a little flour to it.
Roll out the balls and place the filling on top of it. How to prepare it, see the next steps. Spread the filling evenly over the dough, leaving 5 mm intact from the edge.
To prepare the filling, you first need to rub the cottage cheese through a sieve, then add eggs, sugar, flour to it and mix everything thoroughly. You should have a smooth, lump-free consistency. Put sour cream on top of the filling and send the dish to the oven at 180 degrees for 20 minutes.

Sochniki

Pots with curd filling

Now let's prepare Tver juices. They can be prepared both for a regular dinner and on the occasion of the arrival of invited guests. Below are the ingredients with the expectation that from a given amount, according to the recipe from the photo, you can quickly prepare 7-10 delicious cottage cheese syringes.

Ingredients:

flour - 2.5 tbsp.;
water - 0.5 tbsp.;
butter - 25 g;
cottage cheese - 350 g;
eggs - 3 pcs.;
sour cream - 2 tbsp. l .;
sugar - 2 tbsp. l.

Preparation:

This recipe for jellyfish involves the preparation of a dish from unleavened dough, consisting of two ingredients - flour and water. Mix them well for a dough.
Divide the dough into equal parts, roll out with a rolling pin. The resulting cakes should be no more than 15 cm in diameter. Put the rolled dough in a dry pan and dry it. Make sure that the cakes do not start to bake.
While the cakes are drying in the pan, prepare the filling. To do this, mix cottage cheese, sour cream, eggs and sugar.
Immediately after you have removed the dough from the pan, put the filling on one half of it, close the juice with the other half on top. Pinch the edges with your fingers to prevent the filling from spilling out during baking.
Bake the juices in the oven at 160 degrees for 20 to 40 minutes, depending on how thick the dough is and how long you have kept it in the pan.
When ready, pour melted butter on top of the juices.

As you know, cottage cheese is very rich in calcium, so dishes with cottage cheese will be very useful for children. Especially if you learn how to make cottage cheese at home. If you have a small child, you just need to know how to make cottage cheese for your baby. Although, of course, you can also buy good homemade cottage cheese on the market. The homemade cottage cheese recipe will get you a little tinkering, but the end result is definitely worth it. You can cook cottage cheese in a slow cooker, cottage cheese in the microwave, cottage cheese in a yogurt maker. You should be very careful about the question of how to prepare cottage cheese for babies. There are several options for how to make cottage cheese. Often, cottage cheese is made from kefir, which must be heated so that it curls up, it turns out a simple and tasty cottage cheese at home. The homemade cottage cheese recipe can also use sour milk. To evenly warm milk or kefir to the desired temperature, you can use the microwave and cook homemade cottage cheese in the microwave. You can additionally enrich the cottage cheese with calcium using calcium chloride and prepare calcined cottage cheese. The recipe from 600 ml of milk and 6 ml of calcium chloride makes it possible to prepare 100 g of cottage cheese. Now about how to cook cottage cheese in a yogurt maker. It is best to see how to make cottage cheese in a yogurt maker in the photo. We recommend recipes from cottage cheese with a photo to those who still have little experience in the culinary field.

If your children have already grown up, you do not have to master the preparation of cottage cheese at home, having obtained a suitable cottage cheese, you can prepare some dishes from cottage cheese for children. In addition, dietary cottage cheese dishes, especially low-fat, is often consumed by those who are on a diet. What can you cook with delicious cottage cheese? We give you a hint: using a blender, cottage cheese and some kind of fruit, you can make a great cottage cheese dessert. The famous dessert tiramisu is also made from cottage cheese, but special, because mascarpone is also cottage cheese. Recipes for cottage cheese dishes allow you to cook not only sweet dishes. An excellent appetizer is cottage cheese with garlic and herbs, it can be spread on bread or crackers.

The simplest cottage cheese recipe is cottage cheese with honey. But there are, of course, more complex recipes with cottage cheese. For example, many people love dumplings with cottage cheese, cottage cheese dumplings. Other recipes from cottage cheese are cottage cheese dumplings, syrniki. Common dishes made from cottage cheese in the oven are various cottage cheese casseroles and cottage cheese (cheese) grandmas. In principle, all these recipes will be the answer to the question of what to cook from cottage cheese quickly, since cottage cheese is prepared very quickly. Browse our cottage cheese dishes in a slow cooker and cottage cheese dishes in the microwave, which are just invented to save your time. For the same purpose, choose recipes with cottage cheese with a photo, cottage cheese recipes with a photo, dishes from cottage cheese with a photo, these recipes from cottage cheese have an important quality - clarity.

Mannik in my family is adored by everyone - both adults and children. But the classic recipes quickly get boring. Plus, I always enjoy experimenting in the kitchen. So I decided to bake a manna with canned pear. I always take a pear from my blanks, not a store one.

For this I need the following ingredients

1 cup semolina
1 glass of curdled milk
2 chicken eggs
1/2 cup sugar
1 teaspoon baking soda
3 tablespoons of premium wheat flour
canned pear to taste
a pinch of salt.

Preparation

Pour semolina into a deep container

sugar, salt and soda

pour all this with yogurt and mix thoroughly

I leave the mixture for an hour in a warm place to swell.

I add canned pear cut into wedges to the swollen mixture

I mix everything and drive in the eggs

Stir again and gradually add flour

I knead the dough, the consistency is similar to thick sour cream

Cover the baking dish with parchment paper

The parchment makes it easier to remove from the baking dish and the dishes remain clean after it. I pour the dough into the mold and tap it on the table a little so that the dough evenly lies in the mold

I put it in a hot oven for 30-35 minutes.

After the expiration of the time, I check the readiness with a skewer. If it is wet, then I bake it for another 10 minutes. If the skewer is dry, then I take out the manna from the oven and let it stand for a while, 1-2 minutes

Then I cover the top of the manna with a plate, turn over the form and extract the contents from it. I remove the parchment and leave the manna in a cool place until it cools completely

I cut the cooled manna into pieces. Inside, it turns out to be airy, juicy, tender and does not crumble when cut

During the baking process, the pear also softens and becomes tender and does not interfere with enjoying baking.

Bon Appetit!

If you believe the research of scientists-nutritionists, then man and meat are incompatible, tk. a person is a herbivore type and does not produce an enzyme for the assimilation of raw meat as a predator. Therefore, he modifies it as he can: fries, boils, stews, bakes. In a word, it deceives nature.

Whether nature is intended for a person to eat meat or not is a separate question, and that meat is a very tasty and nutritious product, no one except vegetarians has any doubts. People who monitor their health and weight prefer cattle meat, which in ancient Russia was called "beef". From this word comes the name "beef".

If pig meat is not classified according to age groups and types of feeding, then beef has such a classification. The meat of young animals is called veal, and the meat of gobies with fat veins is proudly called "marbled beef". It is very expensive due to the special technology of animal feeding and is highly valued by gourmets.

Red meat is absorbed by humans by 95% and is recommended for anemia.

Cooking with beef

There are a lot of beef recipes. The recipe should be selected depending on the type of meat. Beefsteaks, roast beefs, chops, kebabs are prepared from the highest grade. From the first grade - minced meat, stews, stews, schnitzels, cutlets on the bone. The second grade of beef is intended for cooking jellied meat, shurpa, soups. Boiled beef can be used to make salads.

Beef salads recipes

Boiled beef salad is present in almost all cuisines of the world except those where it is forbidden to eat beef. There is Bulgarian beef salad, Korean beef salad, warm beef salad, Mexican beef and pepper salad. Beef salads with photos are present on almost all culinary sites. Here are some simple beef salad recipes.

Pickled beef salad

This recipe is perfect for a festive meal.

Ingredients:

young beef - 300 g;
soy sauce - 3 tbsp. spoons;
mushrooms - 150 g;
puff pastry - 100-150 g;
one egg;
sour cream;
hard cheese - 60 g;
sesame seeds, herbs, spices at will.

Cut the beef into small noodles, add soy sauce, spices, a little salt. Marinate the meat for 30-40 minutes.

Cut the mushrooms into slices. Fry in oil (olive or sunflower) until tender. Fry the pickled meat separately. Grind the cheese. Mix meat, mushrooms, cheese, season with sour cream. Add herbs if desired.

Roll out the puff pastry on a board, cut through the dough in a checkerboard pattern. Roll a ball out of paper (parchment), wrapping it in foil. Cover the ball on top with a net of dough, brush with a beaten egg, sprinkle with sesame seeds. Bake the dough wire rack in the oven at 170-180 ° C until tender.

Put the salad on a serving plate, domed along the diameter of the dough grate. Top with a baked wire rack.

Salad with beef and vegetables

Ingredients:

boiled beef or veal - 500 g;
mustard - 1 tbsp a spoon;
soy sauce - 1 tbsp. a spoon;
green onions - 6-8 stems;
basil (herbs) - 6-8 pieces;
parsley - 6-8 branches;
juice squeezed out of half a lemon;
bulgarian pepper (yellow) - 1-2 pieces;
small tomatoes like cherry - 8-10 pieces;
thyme (dry herb) - two pinches:
olive oil - 1 tbsp a spoon;
ground black pepper - season to taste.

Bake bell peppers, peel, cut into slices or cubes.

Grind greens for dressing. Mix mustard, lemon juice, soy sauce, oil, add herbs and mix everything well.

Cut the boiled meat into noodles, mix with the sauce, add dry thyme. Place in a cold place for 30-40 minutes.

When serving with meat marinated in dressing, add chopped baked peppers and tomatoes, cut in two. Grind the meat salad with beef with black pepper, add salt if necessary.

Beef and Bean Salad

Ingredients:

boiled beef or veal - 200 g;
pork bacon strips - 3 pieces;
green beans - 150g;
boiled egg - 2 pieces;
cucumbers (pickled) - 2 pcs.;
fleshy red pepper (pickled) - 1 piece;
olives and olives - 10 pieces each;
parsley - 6-8 branches;
green onions - 6-8 stems;
black pepper and salt - season to taste;
sour cream or olive oil to taste.

Cook the green beans for 5-7 minutes, pour into a colander and rinse with cold water. Cut the meat into cubes.
Chop pickles, olives, olives, pickled peppers.

Put all the chopped in a salad bowl, add the beans. Add chopped herbs, add pepper-salt if desired, add sour cream or olive dressing. Stir, garnish with eggs and olives on top. Let the salad stay in a cold place for at least 1 hour.

Salad "men's dreams" with beef

Ingredients:

a large juicy piece of veal for a steak - 1 piece;
ginger - 1 small tuber;
garlic - 1 head;
onion - 1 head;
large chips - 4 pieces;
bell pepper - 1 piece;
gherkins;
a mixture of dry Provencal herbs - 1 teaspoon;
egg - 1 piece;
cherry tomatoes - 5 pieces;
light beer - 2 glasses:
fruit yogurt - 1 jar;
soy sauce - 2 tablespoons;
spicy ketchup for seasoning.

Lightly beat the steak on both sides. Chop the garlic, onion, ginger into strips. Fry the steak on one side, turn it over to the other side, add the vegetables and fry for another two minutes.

Add beer, dry herbs, salt to the saucepan. Simmer for 30-40 minutes under the lid.

Bake the pepper in the oven and peel, cut. Cut the boiled egg and gherkins into slices.

Cut the finished steak into strips, cut the cherry in half.

Mix fruit yogurt with hot ketchup, add tomato and soy sauce.

In a salad bowl, combine meat and vegetables with the sauce.

Fry the bacon strips in a dry skillet. Put the salad in a slide in a flat salad plate, put strips of bacon on top, crush with black pepper. We stick the chips symmetrically under the sides of the salad.

Glutton salad with beef

Ingredients:

mango - 1 piece;
hard apple - 1 piece;
carrots - 1 piece;
baked beef or veal - 100-150 g;
black pepper and salt to taste;

meat juice released when baking meat;
olive oil - 2 tablespoons;
lemon juice - 1 tbsp. a spoon.

Grind the apple, mango and carrots on a grater. Shake with salt and pepper a little, mix.