Marshmallow cake is a delicate delicacy for the whole family! Recipes with and without pastries are in our selection.
- banana
- Orange
- walnuts
The first place to start is to wash and peel the fruit well.
The next step is to whip the cream.
Grind the nuts in a blender or with a knife.
Cut the marshmallows into thin transverse circles. Set aside the patterned tops of the marshmallows for now - they will come in handy for decorating the cake. Here you should resort to a little trick: so that the marshmallow does not stick to the knife, you must first moisten it in hot water.
Cut the fruit into not thick slices: bananas - into slices, kiwi - into longitudinal ovals, oranges - each slice into 4 parts (in half lengthwise and across).
Now that all the ingredients are ready for use, you can start collecting the cake, having previously prepared a flat dish for it. First coat the bottom of the dish with whipped cream, otherwise the first layer of marshmallow will stick to the dish.
Put a layer of marshmallows on top of the cream, sprinkle with chopped nuts on top and pour over the cream.
The last layer must be cream, and you should smear it on the cake from all sides in order to cover all the irregularities and protruding fruits.
It remains only to decorate the cake with the tops of marshmallows, nuts and fruits set aside earlier and put it in the refrigerator for a couple of hours. Cut the cake again with a hot knife soaked in water.
Recipe 2: no-bake marshmallow cake with custard
Marshmallow cake and cookies with delicate cream - quick and easy!
- Marshmallow 1 kilogram (lemon and vanilla)
- Chicken egg 2 pieces
- Cookies 10-12 pieces
- Sugar 1-1.5 cups
- Whole milk pasteurized 1 glass
- Butter 200 grams
- Lemon 1 piece (small)
We take 10-12 pieces of fresh cookies, preferably shortbread, butter or like Baked Milk, I used with vanilla flavor. We break it into small pieces, send it to a dry blender bowl, turn on the kitchen appliance at the highest speed, grind the delicacy to a state of small crumbs and pour it into a deep plate.
Then we rinse the lemon under cold running water and dry it with paper kitchen towels or napkins. Then, using a fine grater, remove the zest from it into a separate bowl. We put it aside, and do not throw away the juicy pulp of the fruit; if desired, we use it to prepare any other dishes, for example, jelly, juice or jelly.
Then put the chicken eggs in a small bowl and beat them lightly with a whisk. After that, add sugar, milk and half of the crushed cookies to them. Mix these products until smooth, pour into a small saucepan with a thick bottom and put it on medium heat.
Cook the custard until thickened, stirring constantly with a wooden kitchen spoon or a regular tablespoon so that it does not burn. This process will take approximately 15–20 minutes. As soon as it becomes viscous, remove the saucepan from the stove, add butter, lemon zest and whisk everything again.
Now we divide each marshmallow into 2 halves and then act as desired, either leave them intact, or cut them into layers with a thickness of 5 millimeters to 1 centimeter. Then we take a non-stick baking dish with a removable rim, put the first layer of marshmallow on its bottom and pour it with hot cream, if it is cold, then it is better to warm it up!
It acts like this until the marshmallow runs out. The last layer should be cream, which we immediately sprinkle with the remaining chopped cookies. After that, we tighten the form with plastic cling film and put it in the refrigerator overnight.
After forming, the marshmallow cake without baking is insisted in the refrigerator. Then they take out, remove the side from the mold, cut the aromatic sweetness into portioned pieces, lay them out on dessert plates and serve them to the table along with hot drinks.
Recipe 3: marshmallow fruit cake (step by step with a photo)
- 0.5 l cream 35%
- fresh strawberries
- bananas
- canned peaches
- 500-600g marshmallow
cream 35% (plus / minus, recently made from others, in my opinion it was 32%)
For a very large cake, 1 liter is needed, for a smaller cake, 0.5 liters is enough.
Fruits (always fresh strawberries, kiwi, bananas, you can add something else, such as canned peaches ...)
Marshmallow - for a large cake, packs 3-4, for a smaller cake - 2 (I usually take Chamel, in one pack 255 grams, 6 pieces of double marshmallows. Also, I usually take two varieties - there are crème brulee, vanilla, etc. etc.)
Whisk the cream in a large bowl until thick (3-5 minutes). The main thing is not to overdo it and not turn them into butter.
1) Each double marshmallow is divided into 2 parts, we cut each part lengthwise and put the first layer on the dish
2) Lubricate liberally with whipped cream
3) Cut into circles and put fruits-berries
4) Again, generously grease with cream
And back to step 1)
And we repeat until the ingredients run out.
After these arts, we put our work in the refrigerator overnight.
Recipe 4, baking: cake with marshmallow and condensed milk cream
- Wheat flour 3.5 stack.
- Butter 250 g
- Chicken egg 1 pc.
- Vinegar 9% 2 tbsp. lies.
- Condensed milk 400 g
- Vanilla essence to taste
- Salt 0.3 tsp
- Black chocolate 100 g
Butter 250 grams should be sent to the freezer before baking overnight. Cut into pieces and mix with flour.
Beat an egg into a glass, add vinegar and top up the glass until it is full with ice water.
We send flour and butter to the mixer and punch it with a knife. This breaks the oil into fine crumbs. It will take 1, - 1.5 minutes.
Add water with an egg and vinegar to the bowl of the food processor. We turn on the mixer again, for a very short time, just to combine the dry and liquid parts. Wrap the dough in foil and send it to the refrigerator for 2-3 hours.
Divide the finished dough into 6-7 equal parts. Roll each part into a thin circle and prick with a fork to prevent the dough from swelling. Put a plate turned upside down on a circle of dough. Cut a circle around the edge of the plate.
We bake it together with the scraps, in a preheated oven at a temperature of 240 * until a delicate golden color.
Let's start assembling the cake. One by one, grease the cakes with cream and lay them out one by one. We leave the cream on the top cake and on the sides.
Cream. Beat butter in a blender until white and fluffy. Add condensed milk in small portions. At the end, add vanilla essence and grease the cakes with cream. We coat the finished cooled cakes with cream.
Put the cream intended for the top cake and sides in the refrigerator and use it later. And on the unlubricated top cake we put a light press for several hours so that the cake is even.
Decorate the top with marshmallow halves and quarters.
Melt the chocolate in a water bath.
We paint the marshmallows with chocolate.
This is how the cake looks like a cutaway. Ready!
Recipe 5: no-bake peach marshmallow cake
- marshmallow - 6 pieces
- cream - 200 ml
- sugar - to taste
- peaches - 300 gr
Beat the cream with sugar, and at this time cut the peaches into strips.
Using a hot knife, cut the marshmallows into longitudinal quarters. We put half of the cut with the upper part on a plate, since later it turns over and the upper part acts as a decoration.
Place the whipped cream on the marshmallows.
We put peaches on top.
Cover with a layer of marshmallow and put it in the refrigerator for three hours.
Recipe 6: chocolate marshmallow cake (step by step photos)
Cake dough:
- 150 g wheat flour;
- 35 g cocoa;
- 10 g baking powder;
- 200 g granulated sugar;
- 4 large eggs;
- 220 g butter;
- 5 g ground cinnamon;
- cloves, star anise, cardamom.
Cream for chocolate cake with marshmallows:
- 50 g semolina;
- 500 ml heavy cream;
- 1 lime;
- 130 g granulated sugar;
- 200 g butter.
Chocolate ganache for marshmallow cake:
- 140 g dark chocolate;
- 70 g cream 33%.
- 150 g white marshmallow for decoration.
We take out products from the refrigerator for making cream, they should be at room temperature. Pour cream into a saucepan, add granulated sugar and lime zest. Gradually bring to a boil, then pour semolina in a thin stream, stir, cook for 3-4 minutes, remove from heat.
Squeeze the lime juice into the cooled semolina. It is convenient to squeeze citrus juice with a teaspoon: cut the lime in half, insert the spoon in the center and rotate it in a circle. If there are seeds in the lime, then it is better to do this over a sieve.
Add softened butter to the cooled porridge, beat with a blender until a fluffy cream is obtained.
Making the cake dough. We take all products for him, as well as for the cream, at room temperature. The photo shows the ingredients for the dough. An asterisk star anise, 2-3 cloves, 3 boxes of cardamom, rub in a mortar.
Separate the yolks from the whites. In a deep bowl, grind 150 g of granulated sugar and soft butter, then, one at a time, add the egg yolks.
Mix wheat flour with baking powder, cocoa and ground cinnamon, add to the liquid ingredients, mix quickly and gently until a smooth, lump-free consistency is obtained.
Beat the egg whites and 50 g of granulated sugar into a strong foam. Add whipped proteins and mashed spices to the dough, knead the dough.
We bake the crust in a split form, about 25 centimeters in size. Baking time 25-30 minutes, temperature 180 degrees Celsius.
Cool the finished cake on a wire rack, cut in half.
We spread the cream, distribute it in an even layer. The cream is thick, so you can make the layer thick.
Cover the cake with the second half of the biscuit, smooth out the edges with cream.
Making ganache. Melt the bitter chocolate in a water bath, whip the cream. When the chocolate has cooled down a little, mix it with the cream and coat the cake with ganache.
Decorating the cake with marshmallows. Cut the marshmallow in half, decorate the cake, sprinkle it with cocoa powder on top, put it in the refrigerator for several hours.
Chocolate cake with marshmallows is ready. Bon Appetit!
Recipe 7: Lime Vaikule Marshmallow Cake
Marshmallow cake recipe shared by Laima Vaikule, a very delicate fruit cake.
- Marshmallow - 300 Grams
- Cream - 250 Grams
- Sugar - 50-100 Grams
- Nuts - 50-80 Grams
- Strawberry - 150 Grams
- Kiwi - 150 Grams
- Chocolate or candied fruit - 20-40 grams (for decoration.)
The recipe for making a marshmallow cake without baking is extremely simple, even a beginner in the kitchen can handle it. First you need to prepare all the ingredients you need. In addition to the main one, marshmallow, the components of the cake can be changed at your own discretion and taste.
The first step is to prepare the marshmallows. It must be cut into thin slices. If the marshmallow is too soft, then you need to prepare a bowl of boiling water and dip a knife into it. With a hot knife, marshmallows are cut smoother and faster.
The sliced marshmallows should be sorted. For now, you need to put the tops aside, they will be needed for the topmost layer of the cake.
Mix the cream with sugar (you can use icing sugar) and beat well.
Put marshmallows in one layer on the bottom of the prepared form. Lubricate it from above with cream, covering including the sides.
Wash the strawberries, peel them off and cut into slices. It can be replaced with any other berries or canned fruits. Spread the strawberries on top of the marshmallows in an even layer.
Peel the nuts and chop them to medium size if desired. Place the nuts on the cake, spreading them evenly over the surface.
Grease the entire surface of the cake with cream.
Lay out a layer of marshmallow and gently, just slightly press it with your hands so that the layers are denser.
Some cream again. Peel and cut the kiwi into thin slices. Put on cream. A homemade marshmallow cake without baking will be ready when all the ingredients are laid out. The more different fruits are used, the taller the cake will be. The last layer should be laid out tops from the marshmallows.
After the end of cooking, the cake must be sent to the refrigerator for at least 2 hours. Before serving, you can decorate it with any fruit, chocolate or candied fruit.
Recipe 8: marshmallow cake with sour cream
- Marshmallow - 350 g
- Bananas - 2 pcs.
- Kiwi - 2-3 pcs.
- Chocolate topping - to taste
- Walnuts - to taste
- Homemade sour cream - 300 g
- Sugar - 75 g
Cut each marshmallow into two halves. Leave the curly parts for the top layer.
Prepare sour cream: put homemade thick sour cream in a bowl, add sugar and beat well until smooth. The cream can be refrigerated for 30 minutes to keep its shape better.
Put a layer of marshmallows on a dish. Chop bananas and kiwi.
Brush a little with sour cream and lay out a layer of kiwi. Then cover with sour cream again.
Lay out the next layer of marshmallow, sour cream and a layer of bananas.
Grease bananas with sour cream, put another layer of marshmallow and kiwi again.
Top the kiwi with a layer of bananas and top with a marshmallow layer. Put the cake in the refrigerator for 1 hour.
After this time, pour over the cake with chocolate topping and sprinkle with walnuts. Delicious no-bake marshmallow cake ready to eat.
Recipe 9: marshmallow cake with cherry cream
A wonderful and delicate cake without baking. You can use any set of fruits on hand to make the cake. The recipe for the marshmallow cake made by the stars.
- marshmallow - 500 gr
- kiwi - 8 pieces
- mango - 1 piece
- persimmon - 2 pieces
- cherry syrup - 100 ml
- cream - 350 ml + 150 ml
- cottage cheese - 450 gr
- water - 150 ml
- jelly for cakes - 11 gr
- coconut flakes - 100 gr
- sugar - 50 gr
- icing sugar - 3 tbsp.
In the morning, remove the split form from the cake, overnight it became dense. Whip 150 g cream with powdered sugar. Use this cream to smooth the sides of the cake and apply coconut flakes to them. Use the remaining cream to make a piping on the cake. The cake is ready. You can serve immediately.
To prepare an unusual treat, you don't have to be a confectionery genius and use a mountain of expensive and rare ingredients. Today we will prove it by making a delicious no-baked marshmallow cake with condensed milk. This dessert will turn out to be a very unusual treat, if you use different colored marshmallows, then it will look very elegant and original on the cut.
Ingredients
- Marshmallow - 1.5 kg.
- Shortbread cookies - 300 g.
- Butter - 360 g.
- Boiled condensed milk - 2 b.
- Nuts - 200 g.
Preparation
First, let's get down to making the cream. Leave the butter to soften a little, then mix it with the boiled water. Beat the cream well with a mixer until it becomes smooth and shines.
In a blender, grind the nuts along with shortbread cookies, and pour the resulting crumb into a container with cream. In order to decorate the cake later, you should set aside about a third of the dry crumbs.
Thoroughly mix the creamy mass with the cookies and nuts.
We put the halves on a beautiful presentation dish, filling the gaps with small marshmallow pieces.
Cover the first layer with cream.
Lay out the next layer on top of it.
Lubricate with butter cream mass. Try to coat all the indentations to make the dessert as tender as possible.
Fill in the last marshmallow layer. We cover the entire marshmallow cake with condensed milk cream, gently spreading it all over the product, covering up the cracks.
Many ladies who prefer to keep an eye on their figure are very fond of such a delicacy as marshmallows. This delicate and airy dessert has a minimum amount of calories, while it is incredibly tasty. Today we will talk about how you can make a marshmallow cake with various fruits without baking, with sour cream. Such a delicacy will appeal not only to home, but also to guests who are not indifferent to marshmallows.
The advantage of such a dessert is its availability and ease of preparation, because instead of cakes, the airy delicacy itself is used. And for the layer, any kind of fruit and berries can be used, canned pineapple remains especially popular. Also, the layers can be coated with various types of cream, in our case sour cream is used, but the hostess can use whipped cream or condensed milk.
As an addition, such a dessert is decorated with candied fruits, various types of cookies, meringue or chocolate, here everything depends only on the hostess's imagination.
Marshmallow dessert with strawberries and sour cream
Ingredients:
- marshmallow white or pink - 320 grams;
- any nuts - 75 grams;
- fat sour cream - 265 ml;
- fresh strawberries and kiwi - 155 grams each;
- granulated sugar - 95 grams;
- candied fruits for decoration - 25 grams;
- chocolate for decoration - 35 grams.
It is not at all difficult to prepare such a marshmallow cake with fruit, without using baking, with sour cream according to the presented step-by-step recipe with a photo.
Initially, it is worth preparing all the ingredients for this dessert, while it is worth noting that the ingredients may vary depending on the preferences of the hostess.
To prepare dessert, you need to tackle marshmallows, since it is sold as a whole, you can simply break the dessert into halves, or you can cut it with a knife.
It is worth noting that too soft marshmallows are difficult to cut, in order to facilitate the process, you can periodically lower the knife into hot water. A hot knife will cut the air marshmallow faster and smoother. Several halves of the dessert are removed before the cake is decorated, as they act as the final layer.
Now sour cream is taken, since we need to get a thicker mass, it is better to purchase a thicker product. Also for the cream we need sugar or powdered sugar, both products are beaten with a mixer until a homogeneous and thick mixture is obtained. A dessert mold is prepared in advance. At the very bottom, lay out one layer of halves of airy delicacies, cover everything on top with a layer of cream.
If you want the cream to harden better, you can make a marshmallow cake with fruit without baking with sour cream and gelatin. In this case, the gelatin will harden in the refrigerator, and the cake will hold its shape better.
Now they begin to prepare fruits and berries, for this, the strawberries are washed in water and peeled from the tails, and the kiwi is simply peeled off. Both ingredients are cut into thin slices to make the food easier to fit into the cake. If there are no strawberries and kiwi at home, then these fruits can be easily replaced by any others. Still, the dessert itself is very sweet, so it is recommended to use sour fruits. When the first layer of fruit is laid out on the marshmallows, sprinkle everything on top with pre-chopped nuts. You can use absolutely any kind of nuts, but we use walnuts.
Now the nuts are again poured a little with sour cream, and a new layer of marshmallow is laid on top of it. It is best to lay out the halves as close to each other as possible, this will help to thicken the dessert. To make the cake even and beautiful, you should lightly press down on the marshmallow with your hands. The top layer is again decorated with a small amount of cream, this is necessary in order to lay out the fruit decoration.
As soon as the cream is applied, pieces of strawberry and kiwi are placed on the surface of the treat. We use marshmallow as the last layer, but you can leave the dessert as it is.
The delicacy is removed to the refrigerator, where it is kept for at least three hours. After hardening, you can decorate the cake with melted chocolate and candied fruits.
Marshmallow dessert from Laima Vaikule
Ingredients:
- high fat sour cream or cream - 550 ml;
- marshmallow white soft - 520 grams;
- strawberries - 120 grams;
- banana - 115 grams;
- canned pineapples - 95 grams;
- dark chocolate - 85 grams;
- walnuts - 55 grams.
Dessert preparation process:
It is not difficult to cook a marshmallow cake with fruit, without using pastries, with sour cream, according to the recipe from Laima Vaikule. To begin with, it is worth preparing a marshmallow, it is cut into two equal halves and left aside. It is also worthwhile to immediately prepare a baking dish or just take a large dish on which the cake will be formed. The first layer of marshmallow is laid out on a plate or mold. Then you can temporarily postpone the form, but for now start preparing the cream.
To make a cream, we need to know what exactly is used to lubricate the layers. If we talk about sour cream, then it is enough just to smear the marshmallow layer with the product. Do not worry about the lack of sugar in sour cream, since marshmallows are very sweet, and sour cream will make the dessert less cloying.
If cream is used, then you can add a little granulated sugar for taste, or you can not add it. The cream is whipped until fluffy and then laid on top of the marshmallow. Next, you need to take the prepared nuts and chop them, the finished nuts are stacked on top of the cream.
You can start laying fruits on the nuts, our recipe uses pineapple, banana and strawberries, this fruit can be replaced with others to taste. The fruits are cut into slices or circles and then laid out on a cream. The marshmallow is again stacked on top, and then the layers of nuts and fruits are repeated again. The dessert is put into the refrigerator and left for a couple of hours. As a decoration, not only fruits and berries can be used, but also melted chocolate, coconut flakes, crushed nuts or marmalade.
Marshmallow custard cake
Ingredients:
- any cookies - 385 grams;
- granulated sugar - 355 grams;
- white marshmallow - 670 grams;
- crushed nuts - 135 grams;
- cow's milk - 2.5 cups;
- chicken egg yolks - 2 pieces;
- butter - 155 grams;
- wheat flour - 0.5 cups;
- cocoa powder - 35 grams.
- vanillin - pack.
Cooking process:
Usually marshmallow cake with fruit without baking is prepared with sour cream (with photo). But in our case, we will prepare already custard, which will make the cake no less tasty and tender. First, it is necessary to prepare the cream, for this, the yolks of chicken eggs are taken and mixed with granulated sugar and flour. Milk is gradually added to the mixture, it is better to stir with a whisk. This way, lumps in the cream can be avoided.
Even if lumps of flour suddenly form in the cream, you can break them with a blender. The cream is put on fire, and then it is allowed to boil, while the mass must be constantly stirred so that the flour and milk do not start to burn. As soon as the mass is ready, cool it well, and then add softened butter to it and beat with a mixer. It is also worth adding cocoa powder and the required amount of vanilla powder there.
It is best to grind the nuts in a blender, so the crumbs will turn out to be smaller, they also do with cookies, in the end we should get a product similar to bread crumbs.
Dessert formation process:
The marshmallow is divided into two equal halves, but you can simply cut off the tops of each treat to flatten it. The tops should not be thrown away, as they will be used to decorate the dessert. Marshmallows are placed in a split form, and then covered with a layer of custard. Cut tops can be used to fill in any gaps between the marshmallow circles. A layer of cookies and nuts is poured onto the cream, and then the marshmallow is repeated.
Cover such a dessert with a final layer of cream, and then cover everything with cling film. It is also best to cover the bottom and sides of the mold with cling film. The delicacy is sent to the refrigerator for three hours, after which it can be taken out and the top layer of the film removed. To serve dessert, a large plate is taken, the mold is turned over, and the cake is transferred to the platter.
After that, you can remove the top layer of the film and serve the cake to the table. If desired, such a dessert is decorated with any fresh and canned fruits, nuts, melted chocolate or candied fruits.
My husband has a sweet tooth, and it was for him that I prepared a cake without baking from cookies and marshmallows today. Such a cake is quite simple to prepare and, thanks to the use of cookies, it is very easy to divide into portions. I remember that as a child, my mother used to cook my brother and me a cake made of cookies in packs, greased it with custard and laid it out right on the cutting board, since there was no square plate. Marshmallow was then in short supply and if it got into the house, it was quickly eaten. Now times have changed, and the stores are full of cookies and marshmallows - choose what your heart desires.
Well, I won't torment you, let's cook!
To make a cake from cookies and marshmallows without baking, prepare all the products according to the list.
As in, cut the marshmallows into washers. Depending on how you want to decorate the surface of the cake, set aside the required number of curly washers.
Prepare buttercream. In a bowl, beat the cream, sugar and cottage cheese, you can also add vanillin. Beat until the mixture is smooth and begins to thicken. Put the cream in the refrigerator while we cut the bananas.
Pour milk into a cup, dip cookies in it and put on a plate. I got 10 pieces.
Grease the cookies with butter and lay out the marshmallow washers, the gaps can be filled in small pieces.
Grease the marshmallow with cream and lay out the bananas.
Smear the sides and top of the cake with the remains of the cream. Place the marshmallows on top.
Make crumbs from the remaining cookies and walnuts, sprinkle the cake with it. I decided to decorate the top with frozen raspberries. The cake should soak in the refrigerator for several hours, then it can be cut into portions and served with tea or coffee.
The cake made from cookies and marshmallows without baking was a success!
Bon Appetit!
No baked marshmallow cake is an unusually tasty dessert for those with a sweet tooth. To be honest, I am not a fan of marshmallows and as an independent product it does not attract me at all. But, it's a completely different matter when marshmallows are one of the components of a cake or dessert! Then I eat it with pleasure! Marshmallow is a very sweet product, so we cannot do without fruit. A very good combination is obtained from strawberries with bananas, but in winter you cannot find strawberries, so you can take kiwi, for example. Also, I propose to prepare sour cream for the cake http: // www .. This time I added only 3 tablespoons to the cream. sugar so that it is not cloyingly sweet.
And so on in order. Prepare all the necessary products for the cake.
Cut each marshmallow into two halves. Leave the curly parts for the top layer.
Prepare sour cream: put homemade thick sour cream in a bowl, add sugar and beat well until smooth. The cream can be refrigerated for 30 minutes to keep its shape better.
Put a layer of marshmallows on a dish. Chop bananas and kiwi.
Brush a little with sour cream and lay out a layer of kiwi. Then cover with sour cream again.
Lay out the next layer of marshmallow, sour cream and a layer of bananas.
Grease bananas with sour cream, put another layer of marshmallow and kiwi again.
Top the kiwi with a layer of bananas and top with a marshmallow layer. Put the cake in the refrigerator for 1 hour.
After this time, pour over the cake with chocolate topping and sprinkle with walnuts. Delicious no-bake marshmallow cake ready to eat.
Bon Appetit!
Loading ...