Banana and milk recipe. What can be made with bananas? Simple recipes. What can be made from banana and milk

If the bananas are very overripe, do not rush to throw them away, they can still be used to prepare various delicacies.

1. Banana ice cream

Peel the bananas and cut them into chunks before freezing. When you want ice cream, put a few slices of this banana in a blender and chop until tender. You can also add peanut butter to it and pour over the chocolate sauce.

2. Banana Milkshake with Chocolate Chips and Peanut Butter

For 1 large cocktail or 2 small cocktails:

• 2 medium bananas, peeled and finely chopped;
• 2 tbsp thick peanut butter;
• 1 cup skim or 2% milk
• 1/4 cup chocolate shavings

1. Freeze bananas in a sealed container for 4 hours.

2. Combine frozen bananas, peanut butter, milk and vanilla in a blender until smooth. Finally add the chocolate chips and stir gently.

3. Banana cheesecake without baking

• 200 g crackers;
• 1 pack + 2 tablespoons butter;
• 1.5 packs of granulated gelatin;
• 1 cup mashed banana
• 1/3 cup orange juice
• 300 g cream cheese;
• 1/2 cup sugar
• 3 egg yolks;
• 1 cup heavy cream

1. Crush the crackers, place them in a blender and blend until crumbled. Add ghee to the crackers while stirring. Pour the resulting mass into a mold (with parchment at the bottom) and refrigerate.

2. Pour 1/3 cup of water into a small bowl. Pour the gelatin into the water and let stand for 5 minutes. Place the banana and orange juice in a small saucepan and cook over medium heat for 5-8 minutes. Remove from heat and let stand.

3. Stir the cream cheese, egg yolk and sugar slowly with a mixer until the mixture is smooth and thick.

Combine the soaked gelatin with the warm, but not hot, banana mixture and stir until the gelatin is evenly distributed. Add some cream cheese mixture to the banana and stir. Then add even more. Add whipped cream slowly and stir well.

Pour into cooked dishes and refrigerate for a couple of hours, or overnight.

Bon Appetit!

For 1 serving.

Place in a blender: 1 peeled frozen banana, 2 tbsp. peanut or almond butter, 2 tablespoons cocoa powder and 1/3 cup water.

Stir until smooth.

Optional: add protein blend; 2 tbsp coconut flakes; a handful of raw almonds; a pinch of ground cinnamon or 2 tbsp. oatmeal porridge.

Serves 4:

• 90 g quality dark chocolate (60% - 72% cocoa);
• 60 g milk chocolate;
• 2 overripe bananas (previously frozen and thawed);
• 1 beaten egg;
• 1/2 tablespoon pure vanilla extract;
• 1/4 cup natural cane sugar
• 1/2 tablespoon sea ​​salt;
• 2 egg whites.

1. Preheat oven to 175 ° C. Lubricate 4 (250 ml) or 6 molds (180 ml) with oil.

2. Combine both chocolates in a small saucepan and cook over very low heat, stirring constantly, until the chocolate is melted. Then let it cool down a bit.

3. In a blender, blend the bananas until they form a liquid mass. Add this mixture to a large deep bowl, along with the egg, vanilla, cane sugar, and salt. Add some melted chocolate.

4. In a blender, beat the egg whites until stiff peaks. Add some protein to the chocolate mixture, stir. Pour the mixture into molds and place them in a special bowl. Fill the dish with the tins halfway with water and place in the preheated oven. Bake for 20-22 minutes, until the top is done. Serve with regular whipped cream or coconut cream.

Pancake Ingredients:

• 1-1 / 2 cups flour
• 2 tbsp Sahara;
• 2-1 / 2 tsp baking powder;
• 1/2 tsp salt;
• 1 small overripe banana (brown is better)
• 1 glass + 2 tbsp low fat milk;
• 2 large eggs;
• 1/2 tsp vanilla extract;
• 3 tbsp melted butter.

For cooking:

• vegetable oil;
• butter.

For filing:

• maple syrup;
• sliced ​​bananas;
• confectionery sugar (optional).

Cooking method:

1. In a medium bowl, whisk together flour, sugar, baking powder and salt.

2. In a small bowl, use a fork to mash the banana. Add eggs to it and beat, then add milk and vanilla and beat until smooth. Pour the banana mixture and ghee into the flour mixture. Make a batter by gently mixing the ingredients, but do not stir for too long, otherwise the dough will be thick and lumpy.

2. Preheat a flat non-stick skillet. Toss in a small lump of butter and one tablespoon of vegetable oil and spread it over the surface of the pan.

3. Pour the batter ¼ cups into the pan, spaced approximately 5 cm apart. Do not turn the pancakes until small holes appear on top of each pancake and the underside is golden brown (about 2 minutes). Turn the pancakes over and cook until both sides are golden brown and the top has risen (1-2 minutes). Using a spatula, transfer the pancakes to a platter.

4. Dry the flat skillet with a clean paper towel, add more butter and oil, and repeat the process with the remaining batter. Serve hot pancakes with maple syrup, chopped bananas, and confectionery sugar (optional).

Ingredients:

• 1 cup flour;
• ½ cup whole grain flour (or another ½ cup regular flour)
• 1 tsp baking soda;
• 1 tsp baking powder;
• ½ tsp salt;
• 2 overripe mashed bananas;
• ¾ glasses of sugar;
• 1 egg, lightly beaten
• ⅓ a glass of vegetable oil;
• 10 tsp nutella.

Cooking method:

1. Preheat oven to 190 ° C. Oil 10 muffin tins.

2. In a large bowl, combine flour, baking soda, baking powder, and salt. In a smaller bowl, whisk the bananas, sugar, egg and butter together. Add the banana mixture to the dry ingredients and stir until smooth. Divide the batter into muffin tins.

3. Place a spoonful of Nutella on each muffin and lightly mix with the mixture in the mold.

4. Bake in preheated oven for 15-17 minutes, until muffins rise.

8. Banana oatmeal cookies in 5 minutes

Recipe for 16 cookies.

Ingredients:

• 2 large overripe bananas
• 1 cup instant oatmeal
• 1/2 tsp cinnamon;
• 3/4 tsp Sahara;
• a pinch of salt;
• 1/4 tsp butter;
• 1/4 cup chopped walnuts
• 1/4 cup raisins
• butter or oil to grease the baking sheets.

Cooking method:

1. Preheat oven to 175 ° C.
2. Combine bananas with oats, cinnamon, sugar, salt and butter.
3. Combine walnuts and raisins.
4. Add 1 tbsp. the banana mixture on a greased baking sheet and then lightly press down with the back of a spoon. (If you like soft cookies, you don't need to press down.)
5. Bake for 35 minutes. If the back of your oven might get hotter, remember to turn the sheet the other way.
6. Turn the cookies over.
7. Bake for another 10 minutes.
8. Let the liver cool and enjoy. The longer the cookies take to cool, the harder they will become.

Ingredients:

• 5 medium overripe bananas puree;
• 3 tbsp brown sugar;
• ¼ tsp nutmeg;
• ¼ tsp cinnamon;
• ½ tsp vanilla extract;
• a pinch of salt;
• 1 cup flour;
• 1-2 tbsp vegetable oil;
• 1 tbsp granulated sugar.

Cooking method:

1. Mix bananas with sugar and spices, then add flour.

2. Heat 1-2 tablespoons. vegetable oil in a skillet. As soon as the pan is hot, spoon the batter on top of it.

3. Fry the pancakes on both sides until crisp. Add more oil if necessary.

4. Lightly press down on the pancakes, if oil does not come out of them, then they are ready.

5. Place the pancakes on a paper towel.

6. Sprinkle the pancakes with icing sugar and serve warm.

Bon Appetit!

Chop a couple of bananas and add them to the oatmeal.

Bananas are a sweet and delicious way to satisfy hunger when breakfast was long ago, and lunch is still far away. This beneficial source of serotonin not only improves mood, but also strengthens the heart muscle thanks to potassium.

To keep you always healthy and happy, we have collected the simplest recipes for delicious banana desserts.

Banana-coconut cream dessert

You will need:

• 2 cups shortbread cookies
• 2 tsp Sahara
• 1/4 cup butter
• 1 pack of pudding mix
• 1 3/4 cups milk
• 2 medium bananas
• 2 cups whipped cream
• 1/2 cup coconut flakes

Preparation:

• Preheat oven to 190 degrees.
• Use a blender to mix the crumbled shortbread cookies and butter until smooth. Put in a mold.
• Place in the oven and bake for about 15 minutes until golden brown.
• Combine the pudding mixture with milk, beat.
• Cut the bananas into slices and place on the base. Spread the pudding on top. Sprinkle with coconut. Cover and refrigerate for about 2 hours until set.

Banana Pancakes

You will need:

• 250 ml milk
• 175 g flour
• 1 banana
• 1 tsp baking powder
• 2 tbsp. l. Sahara
• pinch of cinnamon

Preparation:

• Chop the banana and mix with milk in a blender until smooth.
• Sift flour, baking powder and cinnamon into a bowl, add salt, sugar and stir.
• Pour the liquid into the dry mixture and beat with a whisk.
• Heat the pan, grease with vegetable oil (only before frying the first pancakes).
• Pour 1 tablespoon of the dough into a circle.
• Bake over medium heat until bubbles appear, then turn over to the other side.

Banana mini bread

You will need:

• 230 g wheat flour
• 120 g sugar
• 140 g walnuts
• 1 tsp baking powder
• 1/4 tsp soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 2 eggs
• 115 g butter
• 400 g banana puree

Preparation:

• Fry the walnuts in a dry skillet for 8-10 minutes. Let cool, then chop into large pieces.
• In a large bowl, combine all dry ingredients: flour, sugar, baking powder, baking soda, salt, cinnamon.
• Add walnuts. Mix well.
• Whisk the eggs separately, add the banana puree and melted butter (cooled to room temperature). Mix well.
• Pour the liquid ingredients into the dry ingredients and use a silicone spatula to stir the mixture in a circular motion from bottom to top. Once the flour is moist, stop stirring. The dough should be lumpy.
• Preheat oven to 180 degrees. Grease the muffin tins with vegetable oil and sprinkle with flour. Transfer the dough to the prepared tins and place in the hot oven on medium setting for 50–55 minutes.
• The baking time depends on the size of the tins: the longer the tin, the lower the bread and the less time it takes to bake.
• Check the readiness of the bread with a wooden stick.
• Remove the finished bread from the oven and let it rest in the baking dish for 10 minutes. Then remove the bread from the mold and leave to cool on the wire rack.

Banana Nutella Sandwich

You will need:

• 1 large ripe banana
• 4 slices of sandwich bread
• 2 tbsp. l. roasted almonds
• 60 g nutella or any nut-chocolate spread

Preparation:

• Peel the banana and cut into slices. Chop the almonds.
• Spread the chocolate paste on all 4 slices of bread. Sprinkle with almonds, press with a spoon. Place the banana slices over 2 slices.
• Gather 2 sandwiches by covering 2 slices of banana bread with 2 slices of nutella, greased side down.
• Place the sandwiches on the grill rack and place the weight on top of the board. Grill for 5-6 minutes, flipping once to create crispy streaks on the bread.
• Cut each sandwich in half diagonally. Serve hot.

Banana Coconut Cookies

You will need:

• 3 bananas
• 1/2 cup coconut flakes
• 2 cups oatmeal
• 1/4 cup vegetable oil
• 10 g vanilla sugar

Preparation:

• Preheat the oven to 180 degrees.
• Prepare the banana puree in a blender or mash the bananas with a fork.
• In a large bowl, combine banana puree, oatmeal, coconut, vegetable oil, and vanilla sugar.
• Place baking paper on a baking sheet.
• Put the cookies on a baking sheet with a tablespoon and place in the oven for 15–20 minutes.

You will need:

• bananas
• chocolate (preferably at least 75%)
• nuts (almonds work well)

Preparation:

• Put bananas in the freezer for 30-40 minutes.
• Melt the chocolate in a water bath and grind the nuts.
• Remove bananas from the freezer, dip in chocolate and sprinkle with nuts. It's important to do this quickly so that the chocolate doesn't cool down and the bananas don't heat up.

You will need:

• 200 g oat flour
• 50 handfuls of wheat flour
• 1 banana
• 2 eggs
• 100 g applesauce
• 2 tbsp. l. Sahara
• 2 tsp baking powder
• 1/2 tsp cinnamon

Preparation:

• Combine applesauce with sugar.
• Add eggs and mix well until smooth.
• Peel the banana and crush well in a separate container with a fork. Add the resulting gruel to the applesauce with sugar and eggs, mix.
• Sift both types of flour and baking powder into the liquid mixture, add cinnamon, knead the dough: it should not turn out too steep.
• Preheat the oven to 160 degrees. Put paper molds in the muffin molds (if you don't use them, you can just grease the first with a little vegetable oil). Divide the dough into shapes and place in the oven for 25–35 minutes. Willingness to check with a toothpick.

You will need:

• 2 tbsp. milk
• 70 g sugar
• 1 tbsp. l. flour
• 2 tsp starch
• a pinch of vanillin
• 2 yolks
• 14 pcs. easily soaked biscuits
• 2 bananas

Preparation:

• Heat the milk first, but do not bring it to a boil.
• Beat the yolks separately and add about a quarter of the heated milk to them. Beat further.
• Combine sugar, flour, starch and vanillin in a saucepan with remaining milk.
• Cook, stirring occasionally, over medium heat until thickened. Then remove from heat and let the pudding cool under the lid.
• While the mass is cooling, prepare the molds. Place the biscuits and sliced ​​bananas on the bottom.
• Add another layer and cover with the rest of the pudding.
• Decorate with banana slices and biscuits.

You will need:

• 5 bananas
• 850 g canned pineapple
• 25 g coconut flakes
• juice of 1-2 lemons
• 320 g sugar

Preparation:

• Peel and chop the bananas.
• Cut pineapples into rings or slices - no difference. Pour together in liquid into a saucepan.
• We measure out the coconut flakes.
• The sweetness of the syrup in pineapple varies from manufacturer to manufacturer. First add 320 g of sugar and increase to taste.
• Add freshly squeezed lemon juice.
• Combine all ingredients in a saucepan.
• Bring to a boil, stirring frequently. Reduce heat and simmer for 10 minutes. Then beat with a blender until smooth and cook until the desired thickness.
• Pour into sterilized jars and store in the refrigerator for no more than a month.

You will need:

• 2 small lemons
• 4 bananas
• 6 tbsp. l. icing sugar

Preparation:

• Cut the lemons and bananas into cubes.
• Place the pieces in a bowl and add the powdered sugar.
• Beat all ingredients until smooth and place in the freezer for 4 hours.
• To make the dessert tender, stir it every hour.

Sometimes, conducting an audit in the refrigerator or digging in it in search of some goodies, you can find products that you have long forgotten about. Of course, if a new civilization has already settled in these products, they must be thrown away, but if there are no traces of the presence of mold on them, and they have a completely usable appearance, then they can still be reanimated. We invite you to learn how to use stale bananas that have long lost their presentation.

Banana bread

Banana bread is not only insanely tasty, but also healthy sweetness. It can become a nutritious breakfast for you, and if you use all your imagination, it can become an exquisite dessert. The average cooking time for such a culinary miracle is about an hour, but believe me, this vitamin charge of good mood is worth it!

The simplest recipe is classic banana bread, where chocolate and walnuts can be added to the incorrigible sweet tooth. If you have a few berries, you can conjure a more original banana bread with blueberries. Proponents of classic combinations will not go wrong if they decide to bake chocolate-banana bread - it looks so beautiful that if you want to please your guests with a luxurious treat, you can add a scoop of ice cream to it when serving.

Ingredients:

• Ripe bananas 2-3 pcs.
• Melted butter 0.33 cups
• Sugar 1 glass
• Egg 1 pc.
• Vanilla extract 1 tsp
• Soda 1 tsp
• Salt to taste
• Flour 1.5 cups

Cooking method:

1. Preheat oven to 170 degrees and prepare muffin pan.
2. Mash the mashed bananas with a fork and combine with melted butter, baking soda and salt. Then add sugar, egg and vanilla extract. Stir in flour with the last ingredient.
3. Pour the resulting dough into a mold and bake for 50 minutes to 1 hour (until tender). Let the cake cool, then remove from the mold and serve with tea.

Banana smoothie

As you know, bananas are the best natural sweetener for smoothies, and overripe bananas are perfect for those who like sweeter ones: you will be surprised how rich and nutritious your shake will be. The most classic option is a banana smoothie based on milk and natural yogurt.

If you play sports, this shake will perfectly close the carbohydrate window after a grueling workout. An interesting and highly nutritious option is the apple and banana smoothie, which is great for breakfast and for a snack. And, of course, we cannot but recall the banana-coffee classics: coffee lovers will appreciate this delicious, quickly replenishing drink.

Ingredients:

• Bananas 2 pcs.
• Milk 1 glass
• 0.25 cup water
• Brown sugar 2 tbsp l.
• Ice 8 cubes

Cooking method:

1. In a blender, combine all ingredients except the ice cubes.
2. Adjust the sweetness to taste by adding or reducing the amount of sugar.
3. Serve over ice.

Banana Pancakes

Banana pancakes are associated with many people with a breakfast of a leisurely and long-awaited weekend. They are very easy to prepare, and bananas add a special sweetness and flavor to the dish. The key ingredient will be our banana puree, which at first seemed to be useless.

If you've tried toasting banana pancakes before and you like them, try adding a handful of finely chopped walnuts to the dough for delicious banana-nut pancakes that are best served with maple syrup.

Ingredients:

• Bananas 1.5 pcs.
• Eggs 2 pcs
• Baking powder 0.125 tsp
• Maple syrup to taste
• Butter to taste
• Frozen berries to taste

Cooking method:

1. In a bowl, combine all ingredients except the bananas. In another bowl, mash the mashed bananas with a fork and mix into the dough.
2. Melt the butter in a skillet and add some dough. As soon as the surface is covered with bubbles, turn over to the other side.
3. Serve with maple syrup and thawed berries.

Bananas fried in batter or just like that

This sweetness is especially loved in Asia, namely, in China, so rice flour is used in the recipe - it gives the dough lightness and tenderness. Such bananas are very quick and easy to prepare, and this unusual dish will appeal to all those with a sweet tooth.

Overripe bananas are also great for frying them until golden brown, after rolling them in oatmeal. You can add honey to taste, but our slightly stuck bananas are good because their flesh is very sweet in itself, and you hardly want to add any additional sweeteners.

Banana pudding

Pudding is the king of desserts, a traditional British dish that has become popular all over the world due to its delicate texture and amazing taste. If you want to try yourself in the preparation of this gastronomic masterpiece, overripe bananas will come in handy for banana pudding.

Decorate the dessert with all your imagination and inspiration, and remember that the pudding is served cold.

Ingredients:

• Banana 2 pcs.
• Melted butter 100 g
• Sugar 100 g
• Flour 100 g
• Cinnamon to taste
• Eggs 2 pcs.
• Milk 2 tbsp. l.

Cooking method:

1. Mix all ingredients and microwave for 8 minutes. Ready!

Banana ice cream

The recipe for this delicacy is so simple that you can't even believe it. For slimmers, this one-ingredient Diet Banana Ice Cream recipe is perfect. Very satisfying and insanely tasty ice cream will turn out from sweet, overripe bananas with peanut butter - we are sure that hardly anyone can resist such a dessert.

If you find this option overly sugary, try making banana ice cream with crunchy rice - minimum ingredients, maximum benefit!

Ingredients:

• Bananas 3 pcs.
• Cocoa 1 tbsp. l.
• Crushed nuts to taste

Cooking method:

1. Cut the pre-frozen bananas into small pieces and mix with cocoa in a blender until they become ice cream.
2. Place in bowls, garnish with crushed nuts.

Banana cake

Sweet banana puree is an ideal base for pie dough. This is why you should bake a banana treat out of it. For example, if you add nuts and oatmeal to a pie, you get a tasty, healthy, almost dietary dish.

Ingredients:

• Powdered sugar 100 g
• Flour 120 g
• Butter 100 g
• Soda 0.5 tsp
• Baking powder 0.5 tsp.
• Eggs 2 pcs.
• Ripe banana 1 pc.
• Banana slices to taste

Cooking method:

1. Combine all ingredients and bake in a greased pan at 170 degrees for 20-25 minutes.
2. Check readiness with a toothpick.
3. Garnish with banana slices before serving.

Bananas have ceased to be exotic fruits for Russians and have taken a solid position on the menu. No wonder: bananas are not only tasty, but also healthy. They include: vitamins and minerals, fiber, pectins, proteins. Dishes made from bananas are interesting and pleasant to the taste, while cooking is simple and quick. Banana desserts will brighten up the party, while a light and hearty banana breakfast is the best way to start a productive day. What can be made with bananas?

Here are some recipes that do not require special cookery training, and the result will be beyond praise. To prepare these dishes, you will need products that are in every kitchen, and, of course, bananas.

Ingredients: bananas - 2 fruits, cottage cheese - 400 g, shortbread cookies - 400 g, sugar - 1 teaspoon, coconut sprinkle - 80 g.

Cooking method:

Stir cottage cheese, bananas, and sugar until smooth. Break the cookies to crumbs and pour into the banana-curd mass. Mix well. Divide the resulting dense dough into equal small parts, roll a ball out of each. Roll each ball in coconut sprinkle and place on a flat plate. When all the balls are rolled and sprinkled, they need to be cooled. Enough half an hour in the refrigerator. Dessert is served with tea.

Bananas in chocolate

Ingredients: bananas - 6 small fruits, chocolate - 2 bars of 200 g each, cream - 50 ml, wooden skewers - according to the number of servings.

Cooking method:

Cut the banana pulp in half and put in the freezer for half an hour. Break the chocolate bars and place them in a deep metal bowl or saucepan. Pour the cream here. Put a bowl or saucepan over the fire and melt the mixture without boiling. Leave the resulting glaze to cool for 10 minutes. Remove the banana halves from the freezer and place on wooden skewers. Now you can dip each serving in the icing.

Hold on weight a little, allowing excess glaze to drain. Then put the banana skewers vertically in a tall glass so that the skewers rest on the bottom, and the glazed banana does not touch the edge of the glass. Also, each portion should not touch the other, otherwise they will stick together. Dessert should be placed in the refrigerator until the glaze solidifies. When the chocolate covered bananas are done, treat yourself to it!

There is another interesting recipe for chocolate covered bananas. Only in this case are the bananas fried.

Ingredients: bananas - 4 fruits, chocolate - 2 standard bars, vanilla crackers, butter - 2-3 tablespoons, powdered sugar.

Cooking method:

Peel bananas. The fruit must be cut lengthwise. Melt the butter in a frying pan. Roll each banana slice in breadcrumbs and place in a frying pan. Roast for 3 minutes, then turn over and roast again for 3 minutes. Place the bananas on a plate, covered with a napkin or paper towel. This is necessary in order for the excess fat to stack.

Melt the chocolate. Transfer the bananas to a serving bowl, pour melted chocolate on top. You can also garnish with ground nuts or coconut. What can be made with bananas?

Milk and banana cocktail

Ingredients: banana - 1 large fruit, cold milk - 400 ml.

Cooking method:

Remove the peel from the banana, chop the pulp and place in a blender. Pour milk into a blender. Beat until smooth. Then pour the resulting cocktail into tall glasses. Glasses can be garnished with a slice of banana and served with a straw.

Such a cocktail will become a decoration of the festive table, especially children like this drink. But you can diversify the recipe. For example, add ice cream.

In this case, you need to take, in addition to bananas and milk, ice cream - 200 g. When preparing the drink, proceed as in the classic recipe. But you don't need to pour out all the milk right away. You need to divide the milk into two equal parts. Beat the first part with bananas with a blender. Then add ice cream and beat the mixture again. Then add the rest of the milk. Beat the mixture again. Now you can pour into glasses and enjoy the milky banana flavor.

Banana Oatmeal Smoothie

What can be made with bananas? Smoothies are the perfect breakfast for those who prefer a healthy diet. This thick drink is also suitable for those who want to lose weight. Hearty, healthy and at the same time low-calorie.

Ingredients: banana - 1 fruit, milk - 200 ml, oatmeal - 2 tablespoons, honey - 1 tablespoon.

Cooking method:

Pour oatmeal into a bowl and pour over milk. Leave on for 10 minutes. Peel the banana, cut the pulp into small pieces and add to the cereal and milk. Add honey. Beat the mass with a blender. A delicious and healthy breakfast is ready!

You can use another recipe if you don't feel like honey.

Then you need to take 1 tablespoon of oatmeal, 200 ml of milk, 2 tablespoons of hot water, 1 banana. Making a smoothie is simple: pour oatmeal with water and leave for 10 minutes to swell. Then transfer the mass to a blender, pour milk there and put the banana, peeled, and chop. Ready! Pour the smoothie into a cup and start eating. This dish can be used as a healthy snack during the day.

There is another interesting recipe for a smoothie with banana and oatmeal, but with kefir.

In this case, instead of milk, you need to take a fermented milk drink, all other ingredients remain unchanged. You can add some more fruit. For example, an apple. The cooking method is no different from the classic one. Pour oatmeal with hot water, insist, then transfer to a blender. Add banana, kefir and beat there. If desired, kefir can be spotted with yogurt or sour cream.

You don't have to worry about the calorie content of the product, it is well absorbed by the body.

Banana ice cream

Ingredients: bananas - 3 ripe fruits, milk - 4 tablespoons.

Cooking method:

Remove the peel, cut the pulp into small pieces and put in the freezer for 2 hours. Then put the frozen bananas in a blender and chop until smooth. Add milk to the bananas and turn on the blender again. Divide the finished puree into ice cream tins and place in the freezer. You can eat when the dessert hardens well.

What can be made with bananas? You can also try making banana ice cream with milk, honey and chocolate. This option is more festive.

To make ice cream, you need bananas - 3 fruits, fat milk - 150 g, honey - 60 g, lemons - 2 pcs., Chocolate for sprinkling.

The cooking method is as follows. Cut the banana pulp into plastics, place in a mold and freeze. Bananas should spend at least 12 hours in the freezer.

Chill milk before making ice cream. Take out the bananas and chop in a blender. Add milk to the bananas periodically. When the mixture is thick and viscous, add honey. Then squeeze the juice from the lemons and add to the mass. To stir thoroughly. Put the mass in an ice cream dish and put in the freezer for 2 hours. Ice cream is served in bowls. Before serving, ice cream can be sprinkled with grated chocolate.

Banana and egg pudding

Ingredients: bananas - 2 fruits, sugar - 120 g, milk - 200 ml, egg - 3 pcs., Flour - 1 tablespoon, butter - 1 teaspoon.

Cooking method:

Peel the bananas, put the pulp in a blender and chop. Put sugar, flour, eggs and milk in a saucepan. Mix. Add the milk and egg mixture to the banana mixture. Beat the mass.

Grease baking dishes with butter. Pour the resulting mass into the molds. Preheat the oven to 180 degrees. Cover the forms with foil and place in the oven. Bake for 25-30 minutes. After taking out the forms with pudding from the oven, carefully so as not to burn yourself, remove the foil. Leave to cool. Then remove the pudding from the molds onto a plate. You can enjoy the taste!

What can be made with bananas? You can use the recipe for making pudding without baking in the oven. He prepares like this. Take 300 ml of milk and mix with 3 tablespoons of flour. The mixture should come out without lumps. Mix 2 eggs with 70 g of granulated sugar and 1 bag of vanillin. Add the eggs with sugar to the milk mixture. Mix. Put on low heat and bring until thickened. During preparation, the mixture must be constantly stirred, otherwise it will burn. Remove from heat and add butter, 1 teaspoon. Leave to cool.

Take a banana, peel and grind in a blender. Add the mixture made from milk and eggs to the banana puree directly into the blender. Beat. The mass should be homogeneous. Take another banana. Remove the peel, cut the pulp into plastics. Place the plastics on the bottom of the bowl. Put the mixture obtained in a blender on top. Decorate the top with banana wedges. Then put in the refrigerator for 1 hour. This dessert will certainly please both adults and children.

Banana Oatmeal Cookies

Ingredients: ripe bananas - 2 fruits, oat flakes - 250 g, vegetable oil - 90 g, sesame seeds - 2 tablespoons, sunflower seeds - 2 tablespoons, raisins - 3 teaspoons, dried cherries - 3 teaspoons, baking powder.

Cooking method:

Peel bananas. Place the pulp in a blender and mash. Pour the oatmeal into a dry frying pan and dry slightly, stirring. Pour the prepared flakes into the banana mass. Add raisins, cherries. To stir thoroughly. Then add seeds and sesame seeds. Mix. Add baking powder. Mix. Then add vegetable oil. Mix thoroughly again.

From the resulting mass, mold a round cookie, flatten it in the middle and place on a baking sheet. Cookies should be baked in an oven preheated to 180 degrees for about 20 minutes. The fact that the cookie is ready can be understood by the browned top. When the cookies are cooked, you need to take them out, remove them from the baking sheet and put them on a wide plate to cool.

People with diabetes can also eat these cookies as they are sugar-free.

The ingredient list can be narrowed down to oatmeal, bananas, and raisins. It will be an absolutely dietary treat. To make such cookies, you need to mash the pulp of bananas and mix with cereals and raisins. Shape into cookies, place on a baking sheet covered with baking paper. Bake in the oven for 10 minutes at 200 g.

Banana jam

Ingredients: overripe bananas - 12 fruits, sugar - 500 g, water - 150 ml, lemon - 2 pcs.

Cooking method:

Peel the bananas off. Chop the pulp, better in circles. Put in a basin and cover with sugar. Add water. Place the basin on the stove. Turn on a small fire. Let it boil and cook for 15 minutes.

Squeeze juice from lemons. Add the juice to the banana bowl. Mix well. Cook again for 15 minutes. Then remove from heat. A film forms on the brew, it must be removed. Then pour the hot jam into sterilized jars and roll up.

Now on winter evenings you can drink tea with delicious banana jam!

What can be made with bananas? You can try another option for making banana jam. First you need to make the syrup. Pour 130 ml of water into a saucepan, add 400 g of sugar and cook over low heat until the sugar dissolves. Followed by chopped banana pulp. The bananas must be in the syrup for at least 3 hours so that the pulp is completely saturated with the syrup. Then put the pan on the fire, wait until it boils, and cook for half an hour.

Sterilize banks. Arrange the jam in jars and roll up. Delicious jam for the winter is ready.

Bananas are very healthy and tasty fruits that almost do not depend on the season and are on the shelves of our stores both in winter and in summer. Their price is also acceptable: in supermarkets you can often find bananas cheaper than our usual apples, potatoes or cucumbers. Why don't we take advantage of the availability of these fruits? After all, such delicious and original banana desserts are prepared from them! We have collected the best banana recipes below.

Banana chips

Let's start with the simplest thing you can make with bananas - crispy banana chips. To prepare them, you only need bananas and an oven, and spices to taste. But remember that it is very easy to get hooked on this variety of snacks, but in large quantities it will hit the harmony of your figure!

So here's how to make banana chips:

First, peel the required amount of bananas and cut them into thin slices. If you want dried, sun-dried bananas that stay fairly soft, you can simply cut them into wedges and start baking right away. But here's how to get drier, crunchier chips.

Ready! Sprinkle the cinnamon and powdered sugar on the banana chips if you like.

Banana sushi rolls

Traditional Japanese style sushi rolls made of rice, fish and vegetables have become a very popular dish in modern cafes and restaurants. The culinary craftsmen took this into account and came up with the idea that bananas can also make a kind of sweet sushi! They're no more complicated than chips, and definitely faster. Love banana desserts - be sure to try this simple dish!

For the first version of the rolls, we need:

• bananas;
• peanut paste;
• sesame.

We take as many bananas as we want, replace the peanut butter with chocolate paste of the "Nutella" type, and instead of sesame we can use coconut, nut or chocolate chips. For one large banana, 2 tablespoons of pasta and shavings are enough.

1. Peel the banana completely.
2. Lubricate the peeled banana with paste, evenly distributing it over the surface.
3. Pour shavings into a flat dish or plate in an even layer. Put a banana in a plate and roll a banana over it so that the pasta collects the powder.
4. Cut the banana into 2 cm thick circles - and serve with chopsticks.

The second version of the rolls:

• 1 large tortilla or toasted pita leaf
• 3 tbsp peanut butter;
• 1 ripe banana;
• 1 tbsp coconut flakes;
• sliced ​​strawberries and kiwi.

1. We unfold the tortilla / pita bread on the table or board.
2. Use half or 2/3 of the peanut butter to coat one banana on all sides.
3. Place it on the edge of the tortilla / lavash and wrap it in a roll.
4. Cut the roll into separate pieces of a convenient size. On top of each, put a slice of kiwi and strawberries.
5. Heat the remaining peanut butter in the microwave or water bath for 30 seconds and then pour over the sushi. Sprinkle with coconut on top.

Made! Good idea of ​​what to cook with bananas and not spend money on a Japanese restaurant, isn't it?

"Mink Mole" cake

Moving on to the "heavy artillery" - homemade banana cake! It really looks like a mole's mink, because a biscuit surrounds it from below, and from above it is covered with biscuit crumbs. And inside hides real mole wealth - a delicious filling of cream and bananas! Let's define the ingredients for the biscuit:

• flour - 180 g;
• eggs - 4 pcs.;
• sugar - 180 g;
• baking powder for dough - 5 g;
• cocoa powder - 25 g;
• vanilla sugar - 1 tsp;
• clean water - 70 ml;
• salt - on the tip of the knife.

From this amount of ingredients, we will get a biscuit for about 26 centimeters in shape. Getting started:

The filling of the cake requires the following components:

• bananas 4-6 pcs.;
• cottage cheese - 250 g;
• heavy cream / sour cream - 500 g;
• chocolate chips - 100 g;
• sugar - 150 g;
• gelatin - 10 g;
• clean water - 70 ml;
• cocoa powder for dusting.

"Mink Mole" is ready! You can sprinkle cocoa powder on the cake before serving.

Parfait "Banana Dolphin"

And what to cook from bananas if you want to feed your children a dessert that is not too sweet, not fried, not baked, but at the same time tasty and healthy, rich in vitamins and nutrients? And even so that the child himself would want to try it? The way out is a grape-banana parfait!

It will take at least 15-20 minutes to prepare this dessert. For two servings of parfait, prepare the following ingredients:

• 2 bananas;
• 150 g of grapes;
• 100 g of granola;
• 245 grams of Greek yogurt.

Ingredient tips:

• It will be more interesting and tastier if you take a mix of grapes of different colors: green, black, red.
• The Greek term is filtered yoghurt, from which all the whey has been removed. You can buy it at the store, but not everywhere, so you can make Greek yogurt yourself (but it takes time - 2 or more hours), or you can replace this ingredient with regular low-fat yogurt or low-fat sour cream.
• Granola is a mixture of baked oatmeal, dry berries, honey and nuts in various variations. You can buy ready-made granola from the store or online, or you can make your own. For a delicious homemade granola recipe, see the following video:

How to make a banana and grape parfait:

That's all - our cute banana dessert is ready, which neither child nor adult will refuse!

Banana Pancakes

Lovers of sweets and starchy foods can also delight themselves and their loved ones with delicious American-style pancakes - pancakes - pancakes. For a detailed recipe for cooking this banana dish, see the following video:

Now you can see that you can make so many different goodies from bananas! If you know other interesting desserts and banana dishes, be sure to share the recipes in the comments.