Comments:
- How proceedings proceeds
- How to determine the acidity of the stomach
- Symptoms with acid medium balance disorders
- How to restore the balance with increased acidity
- Nutrition at low acidity
Most digestive diseases begin to develop when elevated or lowered - how to learn its level, which methods of its definition exist. Answers to these questions will appear when familiarizing with this information.
How proceedings proceeds
In the process of digesting food, the main role plays gastric juice, consisting of hydrochloric acid, hormones, a number of enzymes and other substances that splitting food. It looks like a colorless liquid with mucus particles that sometimes give a pearl hue.
Salonic acid is the most important component of the gastric juice, it is from it that the condition of the acid medium depends on it. It protects the body from pathogenic bacteria, helps the digestive process.
In addition to hydrochloric acid, other substances are involved in the digestive process:
- pepsins, splitting proteins;
- lipase, splitting fats;
- enzyme Factor Castla, activating vitamin B12;
- bicarbonates, Muzin (mucus), protecting the epithelium of the stomach from the effects of acid enzymes.
Different sections of the inner epithelium of the digestive organs are isolated with an inhomogeneous content of hydrochloric acid, affecting digestion in different ways. Primary food is treated with saliva in the oral cavity, then the food lump comes through the esophagus and enters the acidic medium of the stomach.
Back to the category
How to determine the acidity of the stomach
Since the acidic medium directly affects the organs of the gastrointestinal tract, it is necessary to periodically determine the percentage of hydrochloric acid. In other words, it is necessary to check low acidity or elevated. There are several ways to determine the acidity of the stomach:
- laboratory examination with probing;
- survey using special acidotest;
- determination on the characteristic reactions of the body for meals;
- definition with a litmus paper.
Size examination is performed using a thick and thin probe. The subtle probe examines the activity of the secretion of digestive organs, the level of their acid medium. His testimony is considered accurate, not causing any doubt.
But about the data obtained by the help of a thick probe, the physicians have disagreements. The essence of the method is a study of the quality of digestion of food eaten by the patient for dinner, standard for this procedure (rank or raisins). It is believed that such sensing can give an inaccurate picture of the patient's health, when taking into account the individual characteristics of its secretion.
The normal content of hydrochloric acid in the gastric juice of a healthy body is considered to be from 0.4 to 0.5%. The rate of the acid-alkaline balance of 1.5-2 pH, the minimum number is 0.83 pH, the maximum is 8.3 pH.
Another type of survey is acidotest, is carried out with the help of a set of drugs consisting of dragees and tablets.
The test starts with the empty bladder empty. The patient is given to take pills, after an hour, the first portion of urine is taken, then the patient gives dragee, after one and a half hours they take the second portion of urine. Both portions examine with the help of a colorimetric scale attached to the test.
Such a survey allows us to see only an indirect picture of the state of the acidic environment of the digestive organs, it has a certain error in the accuracy of the results. Therefore, modern medicine applies it not often and, as a rule, uses only to clarify the previously established diagnosis.
Back to the category
Symptoms with acid medium balance disorders
Next, we consider how to determine the acidity of the stomach yourself, without exposing its body to a laboratory survey. To do this, you need to analyze your own feelings before and after eating. Characteristic signs of increased acid-containing are:
- feeling of heartburn, gravity after eating;
- burning pain in the esophagus when moving the food lumps;
- openings with acid content, constipation;
- sometimes a vomit reflex with mucus or bile;
- pain spasms in the intervals between meals;
- gastritis development, ulcerative disease.
The reduced level of acid-containing gastrointestinal tract is determined by the following symptoms:
- belching with an unpleasant smell of rotten eggs from the oral cavity;
- lack of appetite, feeling of nausea in breaks between meals;
- manifestation of dyspepsia, meteorism, rice, breaking the abdomen;
- prolonged pain, severity after meals;
- the rash of acne on the face, dry skin, hair cover;
- reduced immunity, iron flavor in the oral cavity;
- the development of avitaminosis, anemia.
Back to the category
How to restore the balance with increased acidity
An increase in the amount of acid released by the digestive organs is a consequence of the use of sharp, oily, acidic products and habitlessly, there is plenty of ambulance.
Therefore, first of all, you need to restore the power mode and return to a healthy menu.
To restore the pH balance, you need to abandon acidic and acute products, from excessive use of coffee, tea, colas, chocolate, sweets, citrus. It is bad for organs that digest food, snacks at night. Symptoms of increasing acidity are usually observed in those people for whom stressful condition and experiences are frequent phenomenon.
To fully restore the normal state of the acidic environment of the digestive organs, it is worth accustomed to the rigorous observance of several rules in nutrition:
- preference to give food boiled or paired cooked;
- products for their menu are finely chopped, and the food pieces have been chewed for a long time;
- refuse too hot and cold food, use it in warm form;
- it is only fresh food without preservatives and spices.
The main part of the diet should be soups from low-fat meat (rabbit, turkey, veal) and dairy kolas. From the cereals, preference to give rice, oatmeal, semolina, they envelop the mucous layer of the epithelium, protecting it from corrosion by acid-containing enzymes. Milk is well neutralized by a sour Wednesday. Kefir, cottage cheese, low fat cheese can also be used.
Vegetables (carrots, cauliflower, potatoes) is better to cook or stew. Of the fruits it is worth choosing not very sour types and varieties. It is useful to cook jesle, soothing drinks, oat flakes, from linen seeds, chasters from blackberry, mint, Melissa. A good balance creates Mineral Water Borjomi.
Bread is better in the form of dried toasts. Eggs to eat the shatter, and home - in the raw form. A protein of a raw chicken egg, drunk chilled, half an hour before meals acts envelopingly. This reduces pain after meals, inhibits the absorption of the acid cells of the epithelium.
Well reduces the high level of acid-containing the juice of raw potatoes:
- young potatoes rubbed together with the skin;
- press juice through gauze or sieve;
- taken half an hour before eating 50 ml three times a day;
- portion gradually increase to 150 ml;
- the course of treatment lasts 1 month.
Gastritis is inflammation of the mucous membranes of the organs of the gastrointestinal tract, accompanied by violation of the pH level in the body. A significant decrease or increase in acidity negatively affects the operation of the digestive organs and the body, therefore the diagnosis of gastric juice acidity becomes logical measure when the gastritis appears.
The main component of the gastric juice is hydrochloric acid. The stomach has an acid reaction to the food reception. The acid medium is considered aggressive for a variety of malicious bacteria, viruses, with ease of people entering food, causing poisoning. Salonic acid is normal to neutralize their action. It is necessary for effective digestion of food.
A certain amount of gastric juice accumulates between meals in the stomach. When a person eats, an appetite increases, the content of gastric juice in the body at this point reaches one and a half liters. The normal level of acidity is the hydrogen indicator (pH) in the range of 1.5-2.5 units. Wednesday in digestion organs is predominantly sour. The pH level below 7 units are considered acidic, from 7 units and above - alkaline.
The correct digestion process provides enzymes, the main thing is pepsin. The specified enzyme is produced and acts if the acidity of the stomach is normal. The slightestness in acidity is reflected on the quality of digestion and causes gastritis and other diseases. The rule works in the opposite direction - gastritis causes failures at the pH level.
Salonic acid is highlighted in the stomach and is neutralized in its antral diversity for normal resorption of food in the intestine. When imbalance develops in the product and neutralization of hydrochloric acid, an increased acidity of the body appears. If excessive generation of acid takes place for a long time, it occurs its stable increase in the stomach and duodenum.
Symptoms of acidity reduction cannot be left without attention, long irritation of the gastric mucosa, especially in the presence of gastritis, is fraught with many concomitant diseases. Due to pathology, many disorders of the digestive organs are developing:
- gastroduodenitis;
- gastroesophageal reflux disease;
- gastritis of various species.
Understand that acidity is increased, allow symptoms:
- heartburn - a bright sign of diseases of the gastrointestinal organs, indicates this in a complex with other signs;
- the feeling of burning in the chest area and the hole in the throat;
- bumping with bitter flavor;
- the pain, parlor, testifies to the initial stage of the development of an ulcer;
- pain under ribs on the right side.
When a series of symptoms are detected, do not postpone the visit to the doctor. Increased pH - dangerous dysfunction of the gastrointestinal organs, with a long flow of the consequences of irreversible.
Signs of reduced acidity of the stomach
Identify the acidity of the stomach, if it is noticeably reduced, perhaps independently. Then it will be necessary to urgently contact the gastroenterologist to confirm the diagnosis. The doctor diagnoses malfunctions in the gastrointestinal bodies and will appoint proper treatment. Reduced acidity is no less dangerous than increased, causes a number of characteristic phenomena.
The main sign of the reduced level pH is an unpleasant smell of mouth having a rotten taste of the fiberglass. The beneficial properties of hydrochloric acid are that the substance has antiseptic, bactericidal influence on pathogenic microorganisms. Harmful bacteria get into the body, gastric juice processes infected food, preventing poisoning of livelihoods. If hydrochloric acid is not enough, protective reactions are reduced. Similarly, viruses and bacteria that destroy the useful microflora fall into the intestines.
Frequent low acidity satellite - constipation, replacing frequent diarrhea. The intestinal disorder is due to the weakening of protective mechanisms in the stomach, it is important to try to maintain the right balance of acids in the body. The cause of constipation is the deterioration of the engine function of the intestine due to the lack of acid. Violation cannot be corrected by a diet or stimulating methods. It will manifest only a temporary effect, since the root cause is not eliminated.
Friction in the intestine causes discomfort, pain and meteorism. Proteins are absorbed in the intestine, as a result, there is incomplete assimilation. In the stomach, an excess of decay products are assembled, negatively acting on the body, causing intoxication. Toxins contribute to a decrease in the body's resistance to viral diseases, human immunity falls. In the complex with the specified symptoms, fungal lesions of the mucous membranes, the scalp, palms and stop leather are noted.
When protein metabolism slows down, the decrease in acidity leads to the worse absorption of vitamins and minerals. Avitaminosis is fraught with luxury and dry hair, skin, nail fragility and other external signs. Organs and systems suffer from vitamin deficit. Avitaminosis accompanies iron deficiency anemia. Together with atrophic gastritis, anemia is considered a sign of the illness of Addison-Burmer. accompanies B12 deficient anemia.
Among the external symptoms of reduced acidity are trouble with skin cover. A person on his face and body is observed in angry rash, the expansion of capillaries on the face. In the feces are noticeable untrained food residues. After eating a person, the heartburn is worried, bloating and gravity in the stomach.
How to determine the acidity of the stomach
How to determine the acidity of gastritis reliably, a gastroenterologist knows. Call indirect signs, according to conclusions about a decrease or increase. Let's call a list of justified methods that establish acidity with an accuracy of the tenths. Among the methods mentioned:
Treatment of pathological acidity
If reduced acidity is detected in a patient with gastritis without the presence of erosive damage to the mucous membrane, preparations are prescribed:
- hydrochloric acid and medicines stimulating it;
- for the restoration of normal enzymatic function, substitution therapy of pepsidyl is prescribed;
- depending on the symptoms, the use of antacid drug drugs is required;
- if there is an infection of the bacterium Helicobacter pylori, antibiotic therapy is used.
With a low pH, traditional medicine offers to eat plants with a bitter taste - pepper mint, wormwood or AIR. The traditional method of combating the disease is to comply with the principles of dietary food. Sick gastritis is recommended to abandon whole milk, grapes, apricots, fresh baking, causing fermentation processes in the intestine. It is important to refrain from fried, sharp, greasy, smoked. It is necessary to eat fractionally, not to allow large breaks between meals.
All these principles must be adhered to and at a high level pH. Medicatically he is treated according to such a scheme:
- the appointment of antisecretory agents that reduce the production of gastric juice;
- the use of antacid therapy with accompanying gastritis symptoms;
- proton pump inhibitors neutralizing hydrochloric acid.
On time, the measures taken will ensure successful normalization of the secretory function of the stomach, will remove unpleasant symptoms. In the presence of chronic diseases of the gastrointestinal organs, it is important to relate to the quality and benefits of food, to seek medical care in a timely manner when the first signs of exacerbation appear.
How to determine the acidity of the stomach at home? After all, it is extremely important for the digestion process that the gastric juice has a normal level of acidity. This level determines the concentration of hydrochloric acid in the gastric juice.
Find the answer
Does some kind of problem torment? Enter the "symptom" or "name of the disease" press Enter and you will learn all the treatment of this problem or illness.The determination of the acidity of the stomach is carried out in units of pH. It is customary to allocate normal, elevated and reduced acidity values.
How to determine the acidity of the stomach at home - methods of self-diagnostics
How to check the acidity of the stomach at home? Disorders in the operation of the digestive tract with different types of acidity can be easily confused, if not observed for the reaction of the body to various flavoring addictions.
To determine the type of acidity, you can use the usual and affordable products:
- Lemon. As a rule, people with the prevailing increased acidity taste of this fruit seems extremely acidic. People with reduced acidity with ease use the flesh and juice of lemon, as this process does not cause their unpleasant sensations.
- Baking soda. To check the type of acidity with this method, half the teaspoon of soda will be needed, which must be dissolved in a circle with water and stir thoroughly.
The resulting drink must be enjoyed on an empty stomach and watch the body's condition. The absence of belching indicates a reduced level of stomach acidity.
- Miletone cake with butter. If the heartburn appears after the use of this dish, this indicates an elevated level of the acidity of the stomach.
- Apple juice. To check the type of acidity, drink apple juice on an empty stomach. In the presence of increased acidity, unpleasant and painful sensations in the stomach will appear.
If these sensations are missing, it means that the level of acidity is normal. If there is a desire to eat apple juice or other type of acidic products, it means acidity lowered.
Reduced and increased acidity of gastric juice
The increased acidity of the stomach is an excess of hydrochloric acid, which leads to the weakening of the protective shell of the stomach and adversely affects its walls.
This process is closely associated with a number of diseases and unwanted symptoms - the ulcer of the stomach and duodenum, gastrointestinal bleeding, gastritis and others.
Low acidity is a lack of hydrochloric acid and also leads to adverse consequences. In this form of acidity, the antibacterial function of the acid is disturbed, an explicit disorder of intestinal microflora occurs.
The stomach prevails the medium favorable for the reproduction of pathogenic bacteria and mushrooms. As a result, various diseases, erosion, gastritis, polyposes and malignant tumors appear when entering and reproducing the bacterium. Helicobacter pylori appear.
Causes of low acidity
The reduced stomach acidity is a consequence of a number of diseases such as gastritis, gastroduodenitis, gastric cancer.
These pathologies are closely related to the violation of the work of the glands responsible for the presence of the level of hydrochloric acid.
The reduced acidity is a rather serious form of deviation, as it creates a special environment for the spread of the infectious process.
Why the acidity level increases
The main cause that increases the acidity of the gastric juice is considered to be improper nutrition and non-compliance with the adoption schedule.
The use of oily and acute food, smoked, sweets, alcohol and coffee is extremely negatively affected by the digestive process.
In addition, the long-term technique of some kind of drugs is also able to increase the level of acidity in the stomach. These drugs include - hormonal agents, anti-inflammatory non-steroidal medicines.
Psychological stress and smoking also adversely affect the stomach, increasing its acidity.
Symptoms lack of acid
The most characteristic signs of reduced acidity:
- The presence of belching with an unpleasant odor.
- Owl of belly.
- Feeling gravity in the hypochondrium.
- Feeling stupid pain after making food.
- Stool disorder.
Secondary signs that can manifest after some time:
- The presence of dry skin on hand and face.
- Reliability and nail solutions.
- Reliability and dryness of hair.
- The appearance of rash and extension of vessels on the face.
- Weakness of the body.
- Weight loss.
- Fast fatiguability.
- Reduced hemoglobin against the background of balanced nutrition.
Videos on this topic
Symptoms excess acid
A high level of acidity is a problem with no less negative consequences than at low acidity.
The person has constant irritation of the walls of the stomach due to an excess of acid, this leads to the following symptoms:
- The presence of heartburn after making food.
- The presence of copper lifting in the mouth.
- Open after taking food.
- Pain in the stomach of a skating character.
- Severity and bloating.
- The graceful feeling in the abdominal cavity.
- Violation of the defecation process.
- Pain in the stomach after the adoption of medicines.
Secondary signs that can manifest themselves in the absence of timely treatment:
- Reduced appetite.
- Apathy.
- Fresh discomfort in the stomach.
- The presence of nausea and vomiting seizures.
- White-gray raids in the language.
As a rule, in the absence of such signs, the acidity of the stomach is normal. However, in the presence of at least a few symptoms, it is necessary to take a timely appeal to a specialist in order to identify possible problems and subsequent correction of the level of acidity.
Choosing a medical diet
Food with increased acidity
Any diet with acidity impairment is aimed at normalizing the amount of hydrochloric acid and creating favorable conditions for the proper process of digestion.
With an elevated level of acidity, it is necessary to abandon the dilapidated broths, sharp snacks, raw vegetables and carbonated water. Vegetables are allowed to eat boiled potatoes, carrots or cauliflowers.
Use food is needed in boiled and well crushed form.
Diet with reduced acidity stomach
With the reduced acidity of the stomach, the principles of the diet are similar - it is necessary to remove fatty, salty and pended food from the diet. When the symptoms are normalized and reduced symptoms, the expansion of the diet is allowed - adding meat broths, consuming fish and various vegetables.
Both types of diets exclude the use of drinks containing alcohol. It should be carefully related to various spices - it is better to completely remove them from the diet, because they can have a strong irritating effect on the stomach and strengthen unwanted symptoms.
Methods for determining the acidity level of the stomach
First of all, you need to know that the normal level of acidity should be 0-9 mmol / h.
To medical events that help in determining the level of acidity include:
- Determination of acidity in the nature of the painting of urine. For this, ion exchange resins are used, for example "acidotest", "Gastrotest." Due to the fact that these methods do not provide accurate and reliable information from their use, has practically abandoned them recently.
- Stomach fractional sounding. With this method, the gastric juice is suction (using a rubber tube), after which it is investigated in laboratory conditions. During such a suction, mixing the contents of the stomach from its different departments occurs. As a result, the results will be distorted and approximate.
- Inner gastric pH-metry. This method differs from previous most accuracy and informative. With the help of specially intended devices - acidogastromer, which have several pH probes and sensors are determined by the determination of acidity (simultaneously) in different parts of the gastrointestinal tract.
Home Methods for Reduced Acidness
There are cases when, it would seem, all possible diseases that lead to an increase in acidity are excluded, but unpleasant condition is preserved. In such a situation, you need to try to reduce its level with a diet. To do this, it is necessary to stop the use of products that cause an increase in acidity, namely:
- coffee;
- carbonated drinks;
- sauer vegetables;
- sweets;
- legumes;
- mushrooms;
- fermented milk products with high fat content;
- high-calorie dishes;
- scrolling and smoked dishes.
It is necessary to take more products that contribute to the reduction of acidity.
These include:
- low-fat milk;
- ryazhenka;
- yogurts;
- dairy porridge;
- curd-fruit casserole;
- carrot juices, beets and potatoes (empty stomach);
- therapeutic mineral waters without gas.
Folk methods can also be used to reduce acidity.
Since the causes of increased acidity may be nervous overload, then the effective folk method will use herbal teas, infusions and decoctions, the action of which is directed to the restoration of the normal operation of the nervous system. It is recommended to use tea with a mint or chamomile by adding a few drops of ginger juice to it and a spoonful of honey. The tea prepared for this recipe will not only calm the nervous system, but also improve the process of digestion.
You can also use a decoction made from flax seeds or tincture of dill seeds, their action is aimed at restoring normal stomach operation. The number of applications per day should be 1-2 times.
A very effective method that helps reduce acidity is to receive multiple activated carbon tablets, because it is capable of binding an excess amount of hydrochloric acid.
Few people know that metal is needed for neutralization. The optimal option for our case will be calcium. It is necessary to crush the chalk or shell from eggs, mix the resulting powder with several drops of vitamin d or fish fat. Take when the acidic lift in the mouth appears, drinking water.
Possible consequences and prevention of increased acidity
If the increase in acidity is observed only from time to time, then such a state very rarely leads to severe consequences. If its elevated level is observed continuously and for a long time, it can lead to:
- Inflammatory diseases of the gastric mucosa, which will appear in the form of gastritis. If the duodenum will be affected - in the form of duodenitis. In the event of a damage to the esophagus, esophagitis may occur.
- The emergence of Russian wounds (erosions), which will be localized on the mucous membrane of the esophagus, stomach and duodenum.
- Ulcean stomach disease with the formation of wounds of large sizes.
- Disorders of appetite, digestion and absorption of nutrients.
- Gastroezofagally reflux disease, ahalasia and scar stenosis of the esophagus.
- Activation of a hyhelibacter infection that contributes to the formation of the stomach and 12-rosisse ulcers.
- Accelerated formation of kidney stones.
As for prophylactic measures, they will depend on the cause of the occurrence of this disease.
To prevent the occurrence of this state, it is necessary:
- Right and rationally eat. Use many products containing fiber, proteins and vitamins. Food is recommended to use small portions, eliminating fatty and sharp food, as well as those that belong to the category of fast food.
- Refuse smoking and drinking alcoholic beverages.
- Pass regular surveys for the presence of a helicobachantine infection.
- Avoid long-term stressful situations and nerve overvoltages.
- Conduct timely treatment of diseases of infectious genesis, because they can lead to the development of complications.
But, in spite of everything, remember that in any case it is necessary to seek qualified help to the doctor. After all, it is he who, with the help of intended diagnostic methods and a clinical examination, can put the correct diagnosis and appoint adequate treatment.
The consequences of reduced acidity and its prevention
The reduced acidity may be associated with the problems of its production and due to disorders of the neutralization of acid with alkaline substances, which are contained in the gastric juice. Reduced acidity may cause problems with digestion in the intestine and stomach. It also violates the generation of enzymes.
In addition to the listed reduction in the level of acidity, the development of autoimmune diseases, allergies and various disorders of the substances and minerals can cause.
According to the studies conducted, it is proved that the decrease in the acidity of the stomach is observed more often in persons who have reached the forty-year age. If you do not carry out the treatment of this state, it can lead to the occurrence of stomach cancer.
But you need to remember that the disease can be warned. You just need to follow certain prevention rules. They are not completely complex, but for their execution it is not necessary to apply a lot of effort.
Therefore, it is necessary:
- lead a healthy lifestyle;
- do physical education;
- to refuse from bad habits;
- rationally and balanced eating;
- purchase regular preventive inspections.
What is acidity, how to find out the acidity of the stomach, and why do you need? The acidity of the contents of the gastrointestinal tract can vary considerably depending on the intestinal pipe department. Thus, the concentration of the pH of the stomach is low, and this is necessary to enhance the gastric enzymes and the implementation of physiological digestion. In contrast, the acidity of the contents of the duodenum and the hectic intestine is very low, up to an alkaline medium, which is also necessary to activate pancreatic enzymes and adequate digestion. However, there are many diseases of the organs of the digestive system, both dysfunctional and organic nature, in which the internal chemical imbalance is developing. It is for determining specific pathology and further effective treatment that the acidity of the stomach is carried out.
Medical certificate
The acidity of the stomach, or rather, the gastric juice is an indicator characterizing the concentration of free hydrogen ions and hydrochloric acid in the gastric juice or in general gastric content. This indicator is measured in the pH, which is a reduction from the Latin Pondus Hydrogenii, and translated the weight of hydrogen. In independence from the diagnostic study or method, the main indicator remains a study of the level of the pH.
In order not to be confused in terminology, you should remember the simple scheme: the lower the pH - the more increased acidity of the stomach and vice versa, the higher the pH, the lower the acidity of the gastric juice. Now you will understand what we are talking about.
- The upper zone, which consists of a cardiac department, the bottom and body of the stomach. This zone is considered highly acidic, the main secretion of hydrochloric acid occurs in it.
- The lower acid-neutralizing zone in which hydrocarbonates is produced. Hydrocarbonates - substances that reduce the acidity of gastric content and contributing to neutralization of hydrochloric acid.
It is these parts of the body that must be taken into account when studying the acidity of the stomach with certain diagnostic methods. Thus, if the probe takes the contents of the stomach of the anthral or pyloric department, then the result can be interpreted as a reduced acidity of the stomach. In order for the result to be the most reliable, the study of acidity must be carried out in two sections of the stomach.
How to determine the acidity of the stomach without resorting to laboratory and instrumental research methods? Already before the start of the diagnosis of a specialist, some symptoms and complaints from the patient who speak in favor of this or that disease may be alert.
Symptoms of increased acidity
Increased acidity characterizes a whole complex of clinical manifestations. The main ones include the following signs: heartburn, belching, bloating, gravity in the upper stomach departments.
Symptoms of reduced acidity
The increase in the pH level can lead to the emergence of erosive or atrophic gastritis, which are characterized by long and stubborn pain with weak intensity.
Important! If you independently decided to learn the pH of the stomach, you should not rely on the symptoms, it is better to buy a special diagnostic preparation that can make an approximate assessment of the acidity of the stomach content.
There are a number of acid-dependent stomach diseases. For the most part, they are associated with the upper departments of the gastrointestinal tract. Disruption of acid production or its neutralization in the stomach leads to an increase in the acidity of the gastric secretion and the development of dyskinesia of the esophagus, the stomach and duodenum. Discinesia leads to such diseases as:
- Gastroesophageal reflux disease and esophagitis. It occurs due to the cast of gastric juice in the esophagus, which leads to inflammation and ulceration of the lower third of the mucosa of the esophagus.
- Dyspepsia of the upper gastrointestinal departments. The aggressive stomach medium with elevated or, on the contrary, reduced acidity leads to the emergence of a spasm of a smooth muscles of the organ.
- Gastritis and duodenitis. Increased or reduced acidity leads to the development of chemical irritation of the mucous membranes of the upper digestive tract and its inflammation.
Diagnostic methods
How to check the acidity of the stomach? The study of the secretory activity and the degree of hydrochloric acid concentration makes it possible not only to determine or confirm the acid-dependent disease of the stomach and neighboring departments, but also determine the severity of dysfunctional manifestations of the disease. The most proven methods for assessing the chemical composition of the contents of the gastrointestinal tract are presented below.
How to find out the acidity of the stomach at home? It is possible to determine independently pH of the stomach using special preparations. Ion exchange resins are the easiest to apply the diagnostic method. A person who has a study drinks a special preparation (acidotest or gastrotens) in the form of a solution. These drugs are bought in a pharmacy in order to independently carry out the simplest pH-metry. Finding inside, the solution interacts with acid, after which the special dye is released, which is displayed along with the urine. According to her, it is judged about the state of the acidity of the stomach, for example, if the color does not change, the acidity is reduced.
It is worth noting that this method has low informativeness and is rarely used in the general medical network, but as an independent monitoring is applied at the request of the patient.
Determination of the acidity of the stomach endoscopic method is best to carry out an empty stomach in order to better visualize the gastric mucosa and the degree of color of the indicator.
At the time of gastroscopy through a flexible endoscope into the stomach cavity, a small amount of coloring substance is introduced - indicator. Depending on the concentration of free hydrogen ions in the gastric juice, the indicator is painted with one or another intensity, which registers the doctor - endoscopist.
Sounding refers to aspiration methods for the study of the pH of the gastric secret. Such a method allows after taking gastric content to carry out a test with certain reagents in laboratory conditions. The method allows to quickly evaluate the pH of the gastric juice, but it is associated with some difficulties. The diagnostic picture is distorted by such factors as:
- Enhanced secretion of hydrochloric acid at the time of aspiration.
- The inability to find out the exact area of \u200b\u200btaking the material.
The method is undoubtedly more informative and accurate, in comparison with the use of ion exchange resins, however, additional research is needed to form a clinical diagnosis. This analysis or test is often used in outpatient practice, before the patient's direction for inpatient treatment.
Unlike the test after fractional sensing, the pH-metry has maximum accuracy and informativeness and makes it possible to find out the acidity of not only the body under study, but also of the esophagus and even distal intestinal departments. There are three varieties of pH metry. They differ in the duration of the diagnostic procedure:
- Daily pH-metry, with this form of a study, a whole day walks with a special probe associated with the acidogastrometrome. The intragastric daily pH-metry allows you to determine the concentration of hydrochloric acid, as well as evaluate its secretory activity in the dynamics.
- A short-term pH-metry - the study is carried out in a similar way, but the duration of the procedure is not more than 3 hours.
- Express pH-metry. The express test allows for 15-20 minutes to determine the acidity of the contents of the stomach, but does not reflect the dynamics of acid formation.
The change in the level of acidity in the human body can bring a lot of trouble. It is quite difficult to control the enzymatic function of the gastrointestinal tract, but the regular impact on the digestive system of various negative factors often provoke the change in the work of the ferrous organs. Increased or reduced acidity in the stomach can have very serious consequences for the patient.
A different level of acidity in the stomach may have the same symptoms that relate to the dyspepsic group. They can be determined at home.
With elevated or reduced acidity in the digestive system, a significant deterioration of appetite is manifested. It is often observed bloating due to gas production in the stomach, meteorism. The patient has a feeling of gravity after eating in the field of epigastria.
Disruption of acidity in the human body can be determined by general weakness, fast fatigue. He also quickly appears a sense of saturation after eating a small portion of food. The aggravation of some symptoms can mostly characterize the increase or decrease in the concentration in the stomach of digestive enzymes, pepsin and hydrochloric acid.
It is easier to determine the increased acidity at home. Symptoms are manifested much earlier and have typical signs. So often there is a frequent belching after meals. The exacerbation begins after taking oily, sharp, smoked food. Acosite heartburn is manifested when drinking alcohol, acidic fruit. Usually these symptoms are observed simultaneously. They are a special indicator of the disorder of the gastrointestinal tract.
The main symptom in which it is possible to determine the increased acidity, the feeling of pain in the stomach. The pain has a cutting and more character. Runs after the use of harmful and difficult torture products. A dizziness may be observed, a pressure change, an increased sweating.
The reduced acidity in the stomach can be determined by hydration in the abdomen. This feature is manifested due to the stagnation of the food mass in the gastrointestinal tract. Violation of metabolism in the body leads to nausea, as well as vomiting.
In the oral cavity appears an unpleasant odor, a metal taste. You can observe the appearance of plaque in the language of the yellowish or white shade.
When decreasing production in the stomach of hydrochloric acid and digestive enzymes, it is possible to detect signs of anemia in the patient. The skin becomes significantly pale than usual, the hair dull and begin to fall out in more, the nails become brittle.
Hypovitaminosis often characterizes low acidity. The body deteriorates the metabolism, cleavage of nutrients and their absorption in the intestines. Poor absorption reduces the necessary vitamins and microelements into the body, which leads to a violation of motor skills and peristaltics of the gastrointestinal tract.
Violation of enzymatic function can be determined by the fact that the patient has a violation of the chair. Frequent constipation that occur due to poor loss of food mass in the intestine. Popps can be replaced by diarrhea, since low acidity cannot destroy most infections and bacteria that fall into the stomach with food and cause disorder.
How to monitor the diet
In order to independently find out the level of acidity in the digestive system, it is possible to use litmus paper. This check can be done at home. Approximately an hour before meals you need to put a piece of litmus paper into the tongue. This action needs to be repeated several times during the day, and then summarize the result. With an elevated acidity level in the stomach, the color of the Lacmus will be red or pinkished. With reduced - bluish or blue. Purple color is characteristic of normal operation of the glands.
After eating some products, they need to monitor the body's response. A person may have a desire to use acidic fruits (citrus) or drink juice from them on the subconscious, if the body is reduced in the body. The inverse situation, the unpleasant sensations of the smell of these products or even one of their kind of patient can feel nausea, which indicates increased acidity.
It is necessary to eat healthy balanced foods, reduce the consumption of alcoholic beverages. Smoking should reduce the frequency of the harmful habit.
Video "Acidness and her treatment"
Than dangerous
Disruption of acidity in the stomach may have hazardous consequences for human health. Dysfunction of ferrous organs often causes bleeding in the stomach and intestines of the patient. With increased acidity, the stomach ulcer can develop, different forms of gastritis. Reflux is possible, erosion of the walls of the digestive organ.
With a reduced acidity, a person may appear neoplasms, polyps, intestinal obstruction, dehydration, processes of rotting and fermentation. Very dangerous consequence is a malignant tumor. Oncological diseases of the stomach can be a danger to life if they are not detected on time.
How to Prevent Nedug
To prevent the negative consequences of the altered acidity in the body, it is necessary to normalize the work of the ferrous organs. With elevated fermentation, it is necessary to reduce its production, and vice versa.
To do this, you must follow the diet, power mode. It is necessary to eat appropriate products that will help reduce the production of gastric juice and its concentration, or to stimulate the production of hydrochloric acid, pepsins.
It is necessary to determine the correct diet with the corresponding products.
When the characteristic symptoms of the violation of the enzymatic function, it is necessary to see a doctor. The gastroenterologist will appoint diagnostics and will help accurately determine the pathology, as well as possible concomitant diseases of the gastrointestinal tract. After determining the causes of such a patient's condition, the doctor prescribes medication therapy.
The use of drugs will significantly quickly normalize the production of hydrochloric acid and enzymes. Also, together with pharmacological means, the doctor recommends complying with the appropriate diet, and can advise the use of some folk recipes. Comprehensive adherence to all designated therapy measures will significantly speed up the patient's treatment.
To prevent diseases, you can drink tea based on herbal collection. It is also very useful to consider honey and propolis. If a person has no allergic reaction to these products, they can be taken as preventive measures.
Regular use of honey is allowed to normalize the operation of the gastrointestinal tract. You also need to eat more fruits and vegetables. For the patient, more mobility is needed to bring muscle tissue of digestive organs into tone.
Loading ...