Almost every housewife knows how to cook cucumbers with garlic for the winter. Fragrant and tasty seaming is ideal for any dish and can be used as an appetizer or as a salad with non-standard selection of ingredients. You can cook pickled and lightly salted cucumbers without sterilization with the addition of other vegetables, dill, in oil. And according to the recipe, you lick your fingers, it turns out a slightly spicy, but mouth-watering snack for meat. In the proposed instructions with photos and videos, you can find excellent options for harvesting cucumbers for the winter cold for the whole family.
Original cucumbers with garlic for the winter - you will lick your fingers with a photo instruction
Fragrant garlic cucumbers can only be improved by adding a variety of spices. It can be dried herbs, and peppercorns, and bay leaves. The specified recipe for cucumbers with garlic also includes the use of carrots with celery. Such additives will help make a spicy and tasty preparation for the winter. The components are designed for 24 half-liter cans.
Ingredients for the recipe for cooking cucumbers Lick your fingers with garlic for the winter cold
- cucumbers - 9 kg;
- carrots, celery stalk - 6 pcs.;
- cloves of garlic, hot peppers - to taste;
- dill umbrellas - a bunch.
Recipe with instructions for cooking cucumbers Lick your fingers for winter with the addition of garlic
How to cook cucumbers with garlic for the winter - photo recipe without sterilization
Cooking spicy cucumbers for the winter cold can be carried out with both standard and unusual spices. Provencal, Georgian or Chinese seasonings are perfect for this. But to obtain the most intense aroma and taste of the workpiece, you need to follow the rules for rolling vegetables without sterilization. The recipe for pickles for the winter considered below will help you figure out the nuances of preparing an unusual snack.
List of ingredients for winterizing cucumbers without garlic sterilization
- cucumbers - 5-7 pcs.;
- garlic - 5 cloves;
- allspice peas - a handful;
- wine vinegar - 0.5 tbsp.;
- salt - 3 tsp;
- ground spices (with hot pepper) - 1-2 tsp;
- Chinese herbs to taste.
Photo recipe for winter harvesting of cucumbers without sterilization using garlic
Delicious cucumbers with garlic and carrots for the winter in a salad - a step by step photo recipe
Pickled salads go well with meat dishes and simple side dishes. By mixing different types of vegetables, you can achieve an amazing seaming taste. The recipe for pickled cucumbers with garlic and various vegetables, considered below, will certainly delight the hostesses with the ease of preparation.
Ingredients for a delicious winter carrot, cucumber and garlic salad
- cucumbers - 2 kg;
- asparagus - 500 g;
- carrots - 1 pc.;
- garlic - 2 heads;
- white beans - a handful;
- white vinegar - 1.5 s.;
- water - 1.5 tbsp.;
- salt - 2 tablespoons;
- spices, yellow tomatoes to taste.
Step-by-step recipe with a photo of making carrot-cucumber salad with garlic
How to quickly cook cucumbers with garlic and dill branches - a simple recipe with photo tips
Cherry and currant leaves can give an amazing aroma to cucumbers. But you can replace them with regular dill. Such greens will allow you to prepare a very tasty appetizer. The recipe for cucumbers with garlic and dill, indicated below, will help with this.
List of ingredients for preparing cucumbers with dill and garlic
- cucumber - 8-10 pcs.;
- water, apple cider vinegar - 2/3 cup;
- dill branches - a bunch;
- salt - 2 tablespoons;
- hot pepper - 1 pc.;
- mustard seeds, allspice, a mixture of peppers - to taste.
A simple recipe for a quick preparation of sliced cucumbers with the addition of garlic and dill
A detailed recipe for cucumbers with garlic in oil for the winter - with photo instructions
A small amount of oil will not spoil not only porridge, but also pickled cucumbers. This ingredient will give a richer seaming flavor. The recipe for cucumbers with garlic and herbs, which indicates the required amount of ingredients for 1 half-liter jar, will help to correctly prepare the original snack.
Ingredients for a recipe for rolling cucumbers in oil with whole garlic
- cucumbers - 2-3 pcs.;
- carrots - 5 circles;
- dill - 1 branch;
- garlic - 1 clove;
- vinegar - 1 tablespoon;
- salt - 1 tsp;
- sugar - 2 tsp;
- butter - 1.5 tablespoons
Detailed photo instructions for rolling cucumber in oil with the addition of whole garlic
Spicy salted cucumbers with instant garlic - video recipe
The correct selection of the recipe helps not only to pickle the cucumbers, but also to make them slightly salty. This option is suitable for hostesses who want to preserve crispy vegetables and give them a spicy flavor. The following recipe will help you easily and quickly prepare lightly salted cucumbers with garlic for winter.
Video recipe for instant cooking of spicy salted cucumbers using garlic
In the specified instructions, you can find out how to roll salted cucumbers without any problems. In winter, they will seem even tastier and more appetizing than in summer, because they will retain their shape and bright color.
When choosing a method of cooking cucumbers from the proposed photo and video recipes, do not forget about additional ingredients. For example, you can deliciously pickle vegetables with spices in oil. Hot peppers will allow you to cook cucumbers, from which you will simply lick your fingers. And with dill you get a very aromatic appetizer. Adding a variety of vegetables will help you make a vitamin salad. Despite the differences, all these instructions are easy to use and will help you easily prepare cucumbers with garlic for the winter with or without sterilization.
1. Canned cucumbers with red currants
2. Cucumbers in a spicy tomato sauce
4. Pickles for the winter. 1
5. Pickled cucumbers with gooseberries
6. Pickled cucumbers for the winter.2 7. Pickled cucumbers, sterilized without vinegar
10. The secret recipe for awesome cucumbers "Lick your fingers"
11. Pickled cucumber salad 12. Lightly salted cucumbers with vodka
14. Summer salad for the winter
1. Canned cucumbers with red currants.
Ingredients: Cucumbers 600 grams; Garlic 2 cloves; One onion; Red currant 1.5 cups; Black pepper, three peas; Three carnations; Water 1 liter; Sugar - 1 tablespoon; Salt 2.5 tbsp ;
Wash the cucumbers. Put spices at the bottom of the jar. Put the cucumbers vertically in the jars. Peel the currants (0.5 cups) from the twigs, sort out and wash. Distribute the berries between the cucumbers. Fill the cucumbers with hot brine, immediately cover with lids and sterilize for 8-10 minutes. then we will roll up the banks and wrap them up. Brine. Bring the water to a boil, add salt and sugar, add red currant berries (1 glass).
2. Cucumbers in a spicy tomato sauce.
Wash the cucumbers and soak for 1-2 hours in cold water. I have 4.5 kg of cucumbers.
Prepare: Garlic - 180g, Tomato paste - 150g (3 full tablespoons), Sunflower oil - 250ml, Sugar - 150g, Salt - 31 tbsp. In the process, the sauce can be added to taste. Vinegar 6% - 150ml, Hot paprika - 1 tsp., Black pepper. pier - 1 tbsp.
Cut off the tips of the cucumbers. Cut large cucumbers into 4 pieces lengthwise. Smaller cucumbers - only along. Press the garlic through a press. Add all the ingredients except the vinegar. We put on a moderate heat. After 0.5 hour, the cucumbers will already be floating in the sauce. Let's taste the sauce. It should be spicy, not salty, but not too sweet either. Simmer the cucumbers for another 15 minutes and add the vinegar. The total extinguishing time is 40-45 minutes. Cover the pan with a lid and let it brew for 15 minutes. Divide the cucumbers into prepared sterilized 0.5-liter jars. Fill with sauce and sterilize for 25-30 minutes. Close the jars and turn them over until they cool completely.
3. Cucumbers with apples (pickled and lightly salted).
Products: for a 3-liter jar, apples (sour) 1-2 pcs., Garlic 3-4 cloves, dill (umbrellas)
cherry leaf, currant (handful), sweet peas 12 pcs., cloves 12 pcs., bay leaf 4 pcs., sugar 5 tsp., salt 4 tsp., vinegar essence 2 tsp. (almost), cucumbers - 1.5 - 2 kg (depending on size)
Pickled cucumbers with apples: Cut the garlic into slices, wash the herbs. Put washed cucumbers in clean jars, alternating them with spices and apple slices (do not peel the peel). Fill the jar with boiling water, let stand for 20 minutes. and pour into a saucepan. Boil this water again, add sugar and salt to it. Pour the cucumbers with syrup to the top, wait 10 minutes, again pour the brine into the pan. Boil. At this time, pour 2 incomplete teaspoons of vinegar into the jar, pour boiling syrup and roll up with boiled lids. We turn the cans over and wrap them until they cool. Cucumbers are stored at room temperature or in a cool place.
Lightly salted cucumbers (hot method): Put cucumbers with spices and apple slices in a deep container. In hot water (1 liter) we dilute 2 tbsp. l. salt, pour cucumbers, cover with a plate so that they do not float. Leave at room temperature until it cools completely, then put it in the refrigerator. The next day, the cucumbers are ready to eat.
4. Pickles for the winter.
Products: For a 1 liter jar: Cucumbers - how much will it take, Dill Umbrella - 1 pc., Horseradish Leaf - 1 pc
Garlic - 5-6 cloves, Hot pepper - 3-4 rings, Bulgarian pepper - 2 rings, Currant leaves - 2 pcs., Coarse salt - 20 g, Acetylka (crush) - 1.5 tablets
Pour cucumbers with cold water and leave for 4-6 hours. Prepare jars, pour boiling water over the lids, peel the garlic, rinse the herbs, chop the pepper. At the bottom of the jar, put a horseradish leaf, a sprig of dill, currant leaves. Fill the jar with cucumbers tightly. Pour in the garlic cloves and add the pepper. Pour boiling water over, cover with lids and let cool just enough to hold it in your hands. Drain the water into a saucepan. Add 100 ml of boiled water. Bring to a boil. Pour salt and crushed acetyl into jars. Pour boiling cucumber water over the cucumbers, one at a time. To the top. Tighten the jar immediately. (Reduce the heat to a minimum and do not remove the water, it must constantly boil.) Turn the finished cans upside down and put in the previously prepared "heat". Leave the pickled cucumbers for a day.
5. Pickled cucumbers with gooseberries.
The recipe has been checked many times. There are never any misfires. For several years I have been closing cucumbers exactly according to this recipe - cans do not explode, do not grow cloudy.
Products: For four liter and three 700 gram jars: Small cucumbers - 4 kg, Gooseberries - 0.5 kg, Garlic - 1 head, Cherry leaf - 10 pcs., Currant leaf - 5 pcs, Large horseradish leaf - 1 pc. , Dill - 1 branch-stem with an umbrella, Black pepper - 10 peas, Cloves - 10 flowers, Small horseradish root - 1 pc., Spring water - 3.5 liters, For marinade (per 1 liter of water) :, Salt - 2 Art. l.
Sugar - 3 tbsp. l., Vinegar 9% - 80 g
Wash the cucumbers thoroughly. Pour the cucumbers with cold water for 3-4 hours. Wash the greens, dry them with napkins. Chop finely. Peel the garlic and horseradish root and chop finely too. Put everything in a bowl and mix well. Cut off the "butts" of the cucumbers. Sterilize banks. Put a tablespoon of a mixture of herbs and garlic with horseradish in each jar. Arrange the cucumbers tightly, pour a handful of washed gooseberries on top. Boil water, add cucumbers, heat for 15 minutes. Repeat again. Then add pepper, cloves, sugar, salt, vinegar to the water drained from the cucumbers. Cook the marinade over low heat for 10-13 minutes. Pour the marinade over the jars to the top, so that it even flows out a little. Boil the lids for 5 minutes. Roll up the jars, put the lids down, wrap them very well. After a couple of days, turn the cucumbers, hold them under a blanket for another two days.
6. Pickles for the winter.
Products: For a 3-liter jar: Cucumbers - 2 kg, Dill (umbrellas) - 3-4 pcs., Bay leaves - 2-3 pcs.
Garlic - 2-3 cloves, Horseradish root - 1 pc., Horseradish leaves - 2 pcs., Cherry leaves - 1-2 pcs.
Or oak leaves (optional) - 1-2 pcs., Celery, parsley and tarragon greens - 3 branches each
paprika and bulgarian (optional) - 1 pc., black peppercorns - 5 pcs.
For brine, for 1 liter of water: Salt - 80 gr.
Sort the cucumbers by size, wash and soak in clean cold water for 6-8 hours. After that, rinse the cucumbers with clean water, wash the herbs and put everything in a prepared jar. Put spices, cucumbers, spices and cucumbers on the bottom of the jar, lay the dill on top. Prepare the brine (dissolve the salt in cold water), pour the brine over the cucumbers to the very edge of the jar. Cover with gauze and leave at room temperature for 2-3 days. After that, when a white foam appears on the surface, drain the brine, boil well and pour over the cucumbers in the jar again. Cover immediately with the prepared lid and roll up. Turn the jar upside down on the lid, wrap it up thoroughly (cover with a warm blanket) and leave to cool.
7. Pickled cucumbers, sterilized without vinegar.
The recipe for pickles without vinegar allows you to make fragrant and crunchy cucumbers for the winter.
Products: Cucumbers - 1 kg, horseradish root - 50 g, garlic - 1-3 cloves, bay leaves - 1-2 pcs.
oak leaves - 1 pc., cherry leaves - 1 pc., black currant leaves - 1 pc., mustard (grains) - 1-3 pcs., dill - 30-40 g, dill (seeds) - 2-3 pcs. , For brine:, Water - 1 l, Salt - 2 tbsp.
Cucumbers are placed in jars, poured with brine, covered with lids and kept for 3-4 days at room temperature (for lactic acid fermentation). Then the brine is drained from the jars and boiled. The cucumbers are thoroughly washed in cold water. Put them back in jars, adding spices and spices for the aroma, density and fragility of cucumbers. Pour cucumber jars with boiling brine and sterilize at a temperature of 80-90 ° C: liter jars - 20 minutes, three-liter jars - 40 minutes.
8. Pickling cucumbers in jars is the simplest and most delicious recipe.
Products: Water - 1 liter, Salt - 50 g, Cucumbers - how much it will take, Spices to taste.
A small amount of cucumbers can be salted without pasteurizing in glass jars. Fresh cucumbers, preferably of the same size, are thoroughly washed, placed in jars, layered with spices and poured with boiling (but you can also cold - this is a cold way of pickling cucumbers) with 5% salt solution (i.e. 50 g of salt per 1 liter of water). The cans are closed with tin lids boiled in water, but not rolled up, but set at room temperature for several days (up to 7-10 days) for fermentation, after which they are topped up with brine and sealed with a seaming machine. This recipe for pickling cucumbers in a jar is good because the cucumbers are of high quality and keep well even at room temperature.
9. Pickled cucumbers and tomatoes (very simple and delicious recipe)
This recipe for delicious pickled cucumbers and tomatoes is really very simple and requires a minimum of time and effort.
Products: For a three-liter jar: Cucumbers - how much will it take, tomatoes - how much will it take, citric acid - 0.5 tsp, salt - 70 g, Sugar - 1.5 tbsp, bay leaf - to taste, pepper peas - to taste
onions - 2-3 pcs., garlic - 3-4 cloves, sweet pepper - 2-3 pcs., cherry, currant, oak leaves - 3-4 pcs., amaranth (shiritsa) - 1 sprig
At the bottom of a dry steamed jar, put dill, horseradish, 3-4 leaflets of cherries, currants, oak, a sprig of squid (so that the cucumbers crunch up). Put cucumbers (tomatoes) in a jar or make an assortment. Add spices, 3 aspirin tablets. Pour boiling water over with boiling water (1.5-2 liters) - be careful not to crack the jar. Roll up immediately, turn upside down and wrap until it cools completely.
10.Secret recipe for awesome cucumbers "Lick your fingers"
Products: Cucumbers - 4 kg, Parsley - 1 bunch, Sunflower oil - 1 cup (200 grams), Table vinegar 9% - 1 cup, Salt - 80 grams, Sugar - 1 cup, Black ground pepper - 1 dessert spoon, Garlic - 1 head.
4 kg of small cucumbers. Mine. Ponytails and noses can be trimmed slightly. Cut the larger cucumbers lengthwise into 4 parts. The smaller ones are cut in half lengthwise. We put the prepared cucumbers in a saucepan. Finely chop a good bunch of parsley and send it to the cucumbers. Add a glass of sunflower oil, a glass of 9% table vinegar and 80 g of salt to the pan (do not add a 100-gram glass to the top on your finger). Pour a glass of sugar, a dessert spoon of ground black pepper into the resulting cucumber marinade. Cut the head of garlic into slices and into a saucepan. We are waiting for 4-6 hours. During this time, the cucumbers will let the juice go - in this mixture, pickling will take place. We take sterilized 0.5 l jars and fill them with pieces of cucumbers: put the cucumbers in the jar vertically. Fill the jars to the top with the marinade remaining in the pan, cover with prepared lids and sterilize for 20-25 minutes. We take out, roll up tightly. Put the cans upside down, wrap them in towels until they cool completely.
11. Pickled cucumber salad
An excellent recipe for cucumbers for the winter.
For a 0.5-liter jar: Cucumbers, Onions - 2-3 pcs., Carrots - 1 pc., Garlic - 1 clove, Dill seeds (dry) - 1 tsp. Spoon, Bay leaf - 1-2 pcs., Allspice - 2 peas, For the marinade (for 8 cans of 0.5 liters): Water - 1.5 liters, Salt - 75 grams, Sugar - 150 grams, Table vinegar - 1 glass
0.5 liter cans with lids must be sterilized first. Wash the cucumbers. We peel the onions, 2-3 medium onions, 1 carrot are consumed for each jar. Cut the cucumbers across with centimeter washers. We also cut the onion into thin rings, and grate the carrots on a coarse grater. In each prepared jar, put one good garlic clove in slices, 1 tsp. dry dill seeds, 1-2 bay leaves, 2 mountains. allspice. Next, lay out a layer of onion rings (about 1 cm), then the same layer of carrots, followed by a layer of cucumber slices (two centimeters). And so, to the top of the can, alternate layers. Next, we make a marinade for 8 cans: boil one and a half liters of water, dissolve in it 75 g of salt (about 3/4 of a 100-gram glass), 150 g of sugar and add a glass of vinegar to the end. Pour the jars with boiling marinade, cover with lids and sterilize for 35 minutes at a low boil. We take it out, roll it up tightly, you can turn it over, but if you want to maintain a beautiful appearance so that the layers do not mix, it is better not to turn it over. Cover the pickled salad - let it cool until the next day.
12. Lightly salted cucumbers with vodka.
Ingredients: cucumbers, horseradish leaves, cherry leaves, currant leaves, bay leaves, dill umbrellas, black peppercorns, 50 ml of vodka, 2 tbsp. salt.
Wash the cucumbers thoroughly and cut off the ends on both sides. Rinse all the greens and place them in a saucepan, add the peppercorns and top with the cucumbers. Prepare brine at the rate of 2 tablespoons of salt and 50 ml of vodka per 1 liter of water. Pour the cucumbers with cold brine, cover the pan with a lid and let stand for a day, after which your crispy cucumbers are ready.
13. Lightly salted cucumbers "Spicy"
Ingredients: 1 kg small cucumbers, 4-5 cloves of garlic, ½ hot pepper pod, a large bunch of dill, 6 tablespoons. coarse salt
Take young and firm cucumbers, rinse. Cut off the ends from both sides. Wash the pepper and slice it lengthwise, peel out the seeds and cut across into thin strips. Place 2/3 of the total amount of dill and thinly sliced garlic on the bottom of the jar. Then lay out the cucumbers tightly, sprinkle them with strips of pepper and garlic, lay out the next row of cucumbers, which also sprinkle with pepper, garlic and the remaining dill. Put the salt on top of the dill, cover and shake the jar. Boil water and pour over cucumbers. After a few minutes, drain the water, bring to a boil and refill the cucumbers with the resulting saline solution. Cover the jar with a saucer and place a small weight on it, such as a small jar of water. Leave the cucumbers at room temperature for 2 days.
14. Summer salad for the winter.
In a sterile jar (I have 1 liter), put 3-4 branches of dill and parsley (green) on the bottom, cut 1 clove of garlic, if you wish, you can put a ring of hot pepper, 1 medium-sized onion, cut into rings, 1 sweet pepper, cut into strips ( I always take either yellow or orange pepper for a variety of colors), then cut the cucumbers, but not thinly, and the tomatoes (it is advisable to take the tomatoes strong, fleshy, well-brown so that they do not turn sour and turn into porridge). Tamp the vegetables a little when laying. Then put 4-5 pieces on top. allspice, 2 cloves, 2-3 bay leaves. Cooking the brine: for 2 liters of water 0.5 cups (250 g) of sugar, 3 tablespoons of salt without top, when it boils, pour 150 g of vinegar 9% and immediately pour the brine into the jars (this brine is enough for 4-5 liter jars) ... Then sterilize the cans for 7-8 minutes from the moment of boiling and immediately roll up.
In winter, when serving, pour the brine into a separate bowl, put the vegetables (without spices) in a salad bowl and pour over with vegetable oil to taste.
You have no idea with what mood I am making the blanks! And cucumber salad "You will lick your fingers", prepared for the winter, in the same row! It seems to me that together with the cucumbers I put my positive in jars. And this is true, because when a snack is put on the table in winter, everyone immediately has a smile. There are several salad recipes, with and without sterilization, I will offer everything I know.
In the cherished notebook of an experienced hostess, you can always find many ways to preserve cucumbers. With all kinds of additives! We try to find the most convenient and simple ones, so that we do not spend a lot of time, and the taste is special. These requirements are met by a wonderful salad rolled up in jars, "You will lick your fingers."
But this is not the only option, this is a whole series of salads under one name. It can be rolled up with a variety of additives and in different interpretations. Cucumber, as a base, is present everywhere, the principle of preparation is the same, but with various spices - a wide field of activity.
Cucumber salad for the winter Lick your fingers without sterilization
Rolling any vegetables without the sterilization process is a great opportunity to preserve them for a long time and not lose vitamins and minerals.
The classic version of seaming, for which you will need:
- Cucumbers - 4 kg.
- Vinegar, apple cider - 200 ml.
- Salt - 4 tbsp. spoons.
- Garlic is one big head.
- Sugar - one glass.
- Sunflower oil - 100 ml.
- Peppercorns.
- Herbs: dill with parsley.
How to cook:
- First, soak the cucumbers for a couple of hours (young ones, only those torn from the garden can not be soaked, they will crunch well anyway).
- Cut off slightly spoiled places, cut large cucumbers into rings, and very small ones can be preserved whole, well, except that cut them in half. Look at the circumstances, but the chopped greens will marinate faster.
- Put the cucumbers in a basin, send additives - sugar and salt, oil with vinegar, stir well, distributing the spices over the greens.
- Leave the mixture in a cool place, about 3 hours. During this time, the greens will let the juice out and marinate (the juice itself will become the filling for the greens).
- Prepare the jars: bake them in the oven or in another more acceptable way, sterilize the lids.
- Place garlic, herbs and pepper on the bottom of each jar.
- Put the salad in jars and roll up immediately. If there is not enough liquid, and it does not completely cover the cucumbers, pour in a little vegetable oil. Cucumbers are stored in a cold place.
Delicious salad for the winter - recipe "Lick your fingers"
With the addition of hot marinade without sterilization.
Take:
- Cucumbers - 2.5 kg.
- Sugar - 50 gr.
- Dill or its seeds, black peppercorns and bay leaves.
- Onions - 0.5 kg.
- Vinegar 9% - 100 ml.
- Salt - 25 gr.
I want to warn you about salt: it is not enough, although this amount is written in the recipe. I tried it during the cooking process and added to the spoon (25gr - a large spoon) almost a full large one. You try, the marinade is desirable a little saltier and sour than the taste is necessary - then the cucumbers will take some of the seasonings. Add salt if you like.
How to cook:
- Cut the cucumbers into slices, onions into half rings, mix in a bowl and let stand to let the cucumber juice stand out.
- Next, add herbs, spices to vegetables, put salt and sugar.
- Put the basin on the stove and wait for it to boil (keep the fire small, no need to rush).
- While the vegetables are boiling, sterilize the jars and lids.
- Do not be afraid if at first the marinade does not completely cover the vegetables, gradually the cucumbers will settle and will be fine.
- When the cucumbers change color and turn dark green, put the lettuce mass in jars along with the marinade and roll up.
- Leave the jars upside down wrapped up for several hours, then check the quality of the seaming and send for storage.
In addition to the usual dill and parsley from herbs, it is not forbidden to put a sprig of basil in each jar - the taste of the salad will become more interesting, it will get a new wonderful note.
Other cucumber blanks:
Cucumber salad "Lick your fingers" with onions
I give the simplest recipe for a delicious salad. But in this simplicity, and the most charming. However, lovers of spices and those who want to diversify their taste, add any other greens to the salad, except for dill - no one will forbid. Only in this case, take less dill, the total amount of greens should be obtained according to the recipe.
It will be needed for cooking:
- Cucumbers - 4 kg.
- Salt - 4 tbsp. spoons with a small hill.
- Onions - 1.1 / 2 kg.
- Table vinegar - a glass.
- Vegetable oil - 300 ml.
- Dill - 300 gr.
- Sugar - 3 tbsp. spoons.
How to make this salad:
- Chop the onions and cucumbers into rings, chop the dill smaller. Mix and place in a bowl (saucepan).
- Add the rest of the ingredients you need, stir and let it boil. This salad will take about 15–20 minutes to cook until the cucumbers change color.
- While the salad is cooking, prepare the lids and jars for seaming - sterilize them.
- Put the salad mass in jars, roll up and get ready to lick your fingers in winter.
- I advise you to wrap the jars and hold them upside down for at least a few hours. Then check the quality of the seaming and, when you see the liquid from under the lid, roll it.
Cucumber salad "Lick your fingers" with carrots
Sweet bell peppers are incredibly good in the salad, add 1–2 pieces if desired.
You will need:
- Carrots - 1.5 kg.
- Cucumbers - 5 kg.
- Garlic - 3 heads (medium).
- Onions - 3 pcs.
- Granulated sugar - 200 gr.
- Black pepper - 1 tbsp a spoon.
- Curry - 1 teaspoon (optional)
- Salt - 150 gr.
- Vinegar 9% - 200 ml.
- Sunflower oil - 1 glass.
How to cook with carrots - step by step recipe:
- Chop the cucumbers, carrots and onions into rings, chop the garlic smaller.
- Put vegetables in a saucepan (basin), pour with vinegar and oil, add sugar, salt and pepper. Stir well.
- Leave on the table for a couple of hours, let the mass let the juice out.
- Then, as in the rest of the recipes: heat the vegetables over the fire until the cucumbers change color.
- Place in sterilized cans and roll up. Boil the lids in advance. This salad is stored in the cold for the full winter period.
Cucumber salad with mustard - a recipe for the winter
The salad tastes spicy, and I personally really like it. Overgrown cucumbers are allowed for salad. Instead of powdered mustard, it is allowed to take the seeds of the plant.
To get a delicious salad, take:
- Cucumbers - 4 kg.
- Parsley is a bunch.
- Garlic - 2 heads.
- Salt - 3 tbsp. spoons with a small hill.
- Mustard - 1 tbsp spoon with a hill.
- Sugar - 1 glass.
- Vegetable oil - 200 ml.
- Pepper - 2 tbsp. spoons.
- Table vinegar - 200 ml.
How to cook with mustard:
- Cut the cucumbers into rings, large rings are not forbidden, and in two halves, especially overgrown cucumbers. Chop the parsley and garlic.
- Put vegetables in a bowl, pour in oil and vinegar, put pepper and mustard powder. Sometimes I add mustard seeds. Add sugar and salt.
- Stir well, leave for a couple of hours on the table - let the cucumbers let the juice go. Then put the saucepan with the salad on the fire, and cook after boiling for about 15 minutes, until the cucumbers change color.
- While the vegetables are cooking, prepare the jars and lids for seaming - sterilize.
- Divide the salad into jars and roll up immediately. There will be not enough juice - add a little oil.
To preserve the taste of summer for a long time, roll it up in jars and leave it until cold weather. Salads turn out to be incredibly tasty, believe me, it's not for nothing that they are called "Lick your fingers." And for the winter, this is the easiest way to cook cucumber salads in general. But if you are a happy owner of interesting recipes, my dears, share, do not be greedy: there are never too many recipes, and in the seaming season they are worth their weight in gold. With love ... Galina Nekrasova.
The culinary book of an experienced hostess contains a huge number of ways to preserve cucumbers. These are blockages with mustard, and with ketchup, and all kinds of other additives! And most of them are salads and snacks - the simplest and most convenient to perform and, moreover, the most delicious winter seams. Is in great demand cucumber salad for the winter "Lick your fingers"... It is closed in different interpretations and with different additives. But the main thing is that it fully justifies its name!
Cucumber salad for the winter "Lick your fingers": Recipe 1
Clogging up "gifts of nature" without a sterilization procedure is a great opportunity to preserve them for a long time and thereby preserve the entire spectrum of vitamins in them. Without much time consuming, not overcooked, crispy, absolutely everyone will like it! The ingredients for this method will be the following products: 4 kilos of greens, several heads of garlic, dill umbrellas and parsley (selected depending on the number of cans), black pepper grains, 1 glass of sugar sand, 3-4 tbsp. table salt, 100 ml of vegetable oil and 200 ml of 9% apple acetone.
To make the dish delicious, you must fulfill all the requirements for the culinary technology of this step-by-step recipe. So, for a start, cucumbers are thoroughly washed and soaked in water for a short period. After that, the tips are cut off from them and the nailed and spoiled places (if any) are cut out. Small fruits will be preserved whole, but larger ones should be cut in half lengthwise. In the second case, they are better fed with marinade, and it is much more pleasant to treat themselves to such portioned slicing.
Next, the prepared greens are folded into a voluminous enamel basin, and the rest of the ingredients are added to them according to the recipe. After gently and intensively mixing, the mixture is placed in a dark, cold place for 3-4 hours, during which it will abundantly let out juice - the future marinade. In the meantime, marinating takes place, glass seaming jars with tin lids are sterilized. Having calcined and cooled a little, 8-9 grains of black pepper are dipped in them, along an umbrella of dill and a couple of sprigs of parsley, and 3-4 garlic cloves each.
Thoroughly pickled vegetables are transferred to glass containers, evenly moving the marinade filling with them, and immediately closed tightly. By the way, if the fill is not enough and the fruits are not completely covered with it, it's not scary. You can add more lean oil to the container or initially in the salad. goes to a cool room, where it will be stored until winter. In a raw snack, basil greens or oregano will not be superfluous; but this inclusion is not for everybody. And for a special aroma, dill seeds are poured.
Cucumber salad for the winter "Lick your fingers": Recipe 2
There is a way " How to cook cucumber salad for the winter "You will lick your fingers" with hot marinade filling. It is also not sterilized, and is accompanied by onions like.
You can make such a deliciousness from:
2.5 kg of Zelentov,
0.5 kg of turnip onions,
a large bunch of dill,
2 bay leaves
5 grains of black pepper,
25 g table salt and
50 g of sugar sand,
100 ml of table otst.
The cucumbers washed for harvesting are split into thin circles. After rinsing, dill greens are crushed. The bulbs are cut in half rings. The chopped ingredients are mixed and left to infuse for half an hour and at the same time release their own juice. Then spices are added to the vegetables, and the appetizer is placed on the stove to boil, stirring the mixture regularly. As soon as the pieces of zelents change color to dark green, the dish is removed from the heat, laid out in calcined jars and poured with marinade filling. The salad is immediately sealed, turned over to check for leakage upside down and wrapped in a blanket to slowly cool the preservation.
Delicious cucumber salad is obtained in a flaky presentation. At the same time, other vegetables are also present in it. In winter, all that remains is to drain the filling, season it with vegetable oil and have fun!
To prepare a workpiece in the amount of eight half-liter cans, you will need:
2-2.5 kilos of cucumbers,
8 carrots,
15-18 onions
1 large head of garlic
bay leaves,
allspice and ground black pepper,
8 tsp dry dill seeds.
And for 1.5 liters of water for pouring, 1 glass of otst, 75 g of table salt, 150 g of granulated sugar are taken. If it is done, then you will need a small pod of hot pepper.
Zelentsy, after wet processing under running cold water, split into circles 1 cm thick. The onions are peeled and cut into thinner rings; peel the onion slices. The carrots are peeled, rinsed and rubbed on a larger grater; and even better, grind it on a Korean grater. The garlic is cut into slices.
Having prepared the vegetable components, you can do the packaging for seaming. Glass jars are washed with soda and calcined in a steam bath. In them, 1 chopped clove of garlic is placed on the bottom, 1 tsp each. dried dill seeds, 2 allspice peas, 2 bay leaves and a pinch of ground black pepper. Then a layer of onion rings is made; on them - a layer of carrots. The thickness of the auxiliary layers is approximately 1 cm. The next are cucumber circles, filling them in the jar with about 2 cm of space in height. Thus, the layers made are alternated until the container is filled up to the shoulders. In this case, the "packing" needs to be lightly tamped.
Sometimes, for this recipe, the greens are cut into long cubes, and not in circles. Then filling with layers immediately loses its meaning. And you can simply combine the vegetables and fill the container with them.
Marinade on Cucumber salad for the winter "Lick your fingers" delicious»Is cooked from water, salt and granulated sugar. After stirring and dissolving the crystals and bringing the solution to a boil, it is seasoned with table ost, and boiling is poured into jars. The container is covered with lids and placed for sterilization in slightly boiling water for 35 minutes. Then 1 tbsp is poured into each container. hot vegetable oil, and the snack rolls up. The preservation is wrapped in a blanket and left to cool to room temperature for a day.
Cucumber salad for the winter "Lick your fingers": Recipe 4
Overgrown, old cucumbers can also be used. You cannot close them entirely for future use, and summer salads from them are not tasty. Such fruits will find a worthy use in the dish "Lick your fingers", as well as in other winter snacks, such as and others. In addition, the spices complementing the dish radically transform the natural cucumber flavor, and the unusual slicing attracts attention.
So, for 2 kilos of cucumbers it will be necessary for:
6 grains of black and allspice pepper,
6 carnation buds,
100 g granulated sugar
15 g coarse salt,
5 g citric acid and
1 liter of water.
Greens washed under a cold stream of water are completely peeled; as the hard and rough outer shell of overgrown vegetables will be absolutely superfluous in the dish. After the fruits are cut in half lengthwise, and split into slices 1 cm thick. By the way, it is also advisable to remove the seeds; especially if they have already become tough.
For the marinade, the water is boiled, and salt-sugar and other spices selected for this are poured into it. "Lemon" has not been added yet. Slices of cucumbers are added to the boiled liquid poured into an enamel bowl. The container is covered with a flat plate or a lid of a smaller diameter, and oppression is placed on it for 30-35 minutes. This time will be enough to thoroughly wash the glass container and sterilize it along with the lids.
The present workpiece should be transferred to the banks, tamping the pieces more tightly. The marinade with the released zelentz juice is brought to a boil, boiled for 7-8 minutes and poured onto the top of the container to the salad. Also, 2.5 g of citric acid is poured into each jar before pouring the marinade, and the containers are hermetically rolled up. The main feature of this is that instead of table otst, "lemon" is used. And if someone does not want to include oset in winter recipes, then the described clogging method will be a very appropriate replacement.
Cucumber salad for the winter "Lick your fingers": Recipe 5
Fans of sweet and sour flavors will love the following preservation method. In addition to the fact that the resulting original, but rather pleasant in taste, the appetizer can be used as an independent dish, and more complex recipes can be prepared on its basis. There are not so many vegetable components in composition; but with spices - full scope of action. But the main thing is to add caraway seeds. Or you can replace it with whole grain coriander or ground. A small piece of hot pepper included in the list of ingredients will make the workpiece more interesting. So, on " Cucumber salad for the winter "You will lick your fingers." Recipe with photo»For three liter jars you will need: 2.5 kg of zelents, 1 kilo of onions (it would be nice to select small turnips), 100 ml of vegetable oil and 6% otsta, 1 tbsp. table salt and 100 g of sand-sugar, spices (cumin, coriander, chili pepper, black pepper grains - in any combination). And, of course, dill greens are added if desired.
Thoroughly washed cucumbers are "freed" from the ends and crushed into 0.5-1 cm thick circles. The bulbs are cut into rings of the same height as the previous product and disassembled into layers. Chili peppers (if used) are chopped into small cubes. Dill greens are cut into small twigs. Next, the greens with onions are transferred to a suitable cooking utensil, poured with otstom and stirred. Then the mixture is seasoned with vegetable oil and mixed again. Spices and spices are poured next, and the salad is "cheered up" once more. Stir the ingredients slowly, because the vegetables should juice abundantly.
Jars and lids are wet processed and sterilized. The dishes with salad are placed on moderate heat, where the workpiece is boiled for about 20 minutes. At full readiness, it can be determined by the changed color of pieces of greenery: they will turn from bright green to olive and slightly soften. It is not necessary to allow intense boiling; otherwise, the dish will lose its crispness and boil over. The completed snack is filled into jars and immediately sealed. As well as, lettuce should be infused for about 1.5-2 months. Therefore, you should not immediately use it - it will not enter the peak of its maturity.
Cucumber salad for the winter "You will lick your fingers": Recipe 6
The last method in the proposed list of recipes advises rolling up pieces of zelents in a sharp mustard-garlic filling. Such " Cucumber salad for the winter "Lick your fingers" quickly”Comes out crispy, spicy and extraordinarily tasty. It is also a great option for home rolling gherkins. Although large fruits, cut lengthwise into 4-6 pieces, are delicious! Except for cucumbers - no auxiliary vegetables; only parsley leaves. Ingredients for preservation will be: 4 kilos of greens, a large bunch of parsley, 2 large heads of garlic, 1 tbsp. with a slide of powder mustard, 200 ml of 9% oct and vegetable oil, 1 glass of sugar sand, 3 tbsp. with top common coarse salt, 2 tbsp. ground black pepper.
Having washed out the greens, they need to be allowed to dry a little, and you can cut off the ends from them and cut into 4 parts lengthwise. Rinse the parsley and chop finely. The greens are folded with cucumbers in a voluminous cooking utensil. Next, the filling sauce is prepared. For him, sugar, table salt, ground black pepper and mustard powder are combined in a separate bowl. Crushed garlic is also added to the sauce, ocet and vegetable oil are poured; and after each new addition, intensive mixing follows until a uniform consistency of the mass.
The resulting sauce is poured into pieces of greenery and for 6 hours, they are left to be saturated with spices. Stir the workpiece once every half hour. Over time, the fruits will release a sufficient amount of liquid, and it will be easier to mix the mixture each time. Glass containers are sterilized and dried. and garlic are laid out in jars, filling them with the resulting sauce with its own cucumber juice.
The filled containers are covered with calcined caps and sterilized within 20-25 minutes. Warming up, the snack is immediately corked, turned over and covered with a blanket; in this form, it is left for a day or two.
See the article for recipes for preparations for the winter. In this essay, you will learn how to preserve sliced cucumbers.
If you have your own summer cottage, then in the summer there are healthy, homemade vegetables and fruits on the dining table. Sometimes there is such a harvest that it is impossible to eat everything. In such cases, the owners will not hurt to stock up on vitamins for the winter, to make delicious preparations. Moreover, there are many recipes. In particular, let's find out some (some of the tastiest) sliced cucumbers in various cooking options.
Sliced cucumbers for the winter Lick your fingers: a delicious recipe
If you have grown a lot of cucumbers, and you like to eat deliciously, then this canning option is for you. Such cucumbers are good to serve with main courses and with strong drinks on the festive table.
Chopped cucumbers in their own juice for the winter - lick your fingers
Ingredients:
- Medium cucumbers - 2.4 kg
- Onions - 6 pcs.
- Dill - 75 g
- Granulated sugar - 45 g
- Salt - 20 g
- Allspice peas - 6 pcs.
- Bay leaf - 2 pcs.
Cooking process:
- Wash vegetables thoroughly. Peel the onion, also rinse it under cold running water.
- Cut the cucumbers into four to five pieces. Onions can be cut into rings. Chop the dill. Mix all ingredients. Let it stand for 40 minutes until the juice appears.
- Sterilize the jars in the microwave. Pour boiling water over the iron caps.
- Place the cucumbers on the oven. Boil a little until they turn a different shade.
- Divide the vegetables carefully into the jars. Then distribute the marinade evenly over all containers.
- Roll up the cans. Then put them upside down and wrap them in a warm blanket.
- After a day or two, transfer to the bins.
The recipe for sliced cucumbers in Polish for the winter in jars
Such vegetables can be prepared by any woman, as it is as easy as shelling pears to make them. It is enough just to carefully read the explanatory instructions for preparing a dish for the winter.
Sliced cucumbers with butter: recipe
Products:
- Cucumbers, any size possible - 4.25 kg
- Refined oil - 180 ml
- Plain vinegar (9%) - 95 ml
- Salt - 45 g
- Garlic - 5 cloves
Process:
- First, wash fresh vegetables, then place them in very cold water for several hours.
- At that time, prepare the jars, lids for canning. Wash the dishes and sterilize.
- Cut the cucumbers lengthwise, chop the garlic in a way convenient for you.
- Cook the brine over a fire in an enamel saucepan. Dissolve salt in 3 liters of water, add oil, vinegar.
- Divide vegetables into jars. Then fill them with the prepared marinade.
- All that remains is to sterilize (20-25 minutes) the cucumbers and roll them up with caps.
Recipe for sliced Korean cucumbers for the winter in jars
Many have long known for their unique taste Korean carrots. Thanks to various additives, it goes well with other dishes. By the way, it will be very tasty if you prepare a preparation for the winter with cucumbers with this carrot.
Ingredients:
- Cucumbers - 1.85 kg
- Carrots - 225 g
- Seasoning for Korean carrots - 25 g
- Vinegar - 125 ml
- Oil - 130 ml
- Garlic - 7 cloves
- Sugar - 45 g
- Salt - 25 g
Process:
- Peel, wash the carrots, grate on a special grater. Add spices.
- Cucumbers should be washed, cut lengthwise, after cutting off the top and bottom of the vegetable.
- Pass the garlic through a garlic press.
- Mix everything in a large bowl, add salt and sugar. pour vinegar, oil. Leave to settle for 4-6 hours.
- Then put the salad in jars, pour the resulting brine.
- Cover the jars with lids, sterilize for 23-25 minutes. At the end, roll up the iron lids, cover the overturned cans with warm clothes. When the salad has cooled down for the winter, transfer it to the basement.
Finnish-style sliced cucumber recipe for the winter in jars
Those who love cucumbers have fewer heart and thyroid health problems. Indeed, these vegetables contain such useful components as potassium and iodine. In addition, if you have cucumbers in your diet, then the metabolism in the body improves, and the functioning of the kidneys is normalized.
Finnish cucumbers
Products:
- Cucumbers - 12 pcs.
- Water - 425 ml
- Sugar - 200 g
- Dill - 75 g
- Vinegar (6%) - 65 ml
Cooking process:
- Wash the cucumbers thoroughly. Cut them across in circles. You can cut it into thin circles, then the cucumbers will look great in the salad.
- Chop the dill. Dissolve sugar in water, add vinegar.
- Arrange the cucumbers in jars, pour the marinade. Cover with lids.
- Place the jars in water and sterilize over a fire for 26-30 minutes. Roll up the finished product with caps.
Pickled cucumbers cut into slices with marinated onions: recipe with garlic, dill
If you love fragrant cucumbers with garlic, then this recipe for winter preparation is right for you. The salad goes well with cereals, meat and potatoes. This new way of cooking cucumbers is sure to please your household.
Ingredients:
- Cucumbers - 4.5 kg
- Onions - 0.9 kg
- Garlic - 5 cloves
- Pepper - 10 pcs.
- Dill - 95 g
- Salt - 45 g
- Sugar - 90 g
- Vegetable oil - 450 ml
- Vinegar (6%) - 95 ml
- Spices to taste
Progress:
- Wash vegetables, peel onions, garlic. Cut the cucumbers into circles.
- Onions, sweet peppers can be cut into cubes or half rings. Grate the garlic. Then combine the vegetables in a deep bowl.
- After an hour, add the rest of the ingredients and turn on gas.
- Cook over low heat and pour into jars. Roll up the lids, cover the upside-down jars with a warm blanket.
Cucumbers, canned with mustard and mustard seed, sliced lengthways: recipe
Cold season harvesting with mustard, cucumbers has a unique piquant taste. Thanks to such a vegetable snack, your meals on the table will be eaten with great appetite.
Products:
- Cucumbers - 4 kg
- Sugar - 225 g
- Lean oil - 225 ml
- Vinegar - 195 ml
- Salt - 45 g
- Mustard - 45 g
- Garlic - 50 g
- Dill - 80 g
- Pepper - 15 g
Preparation:
- Choose small, bumpy cucumbers. Wash them in cold water. Cut lengthwise into thin slices.
- Chop the herbs, chop the garlic. Add these foods to the total mass as well.
- Then add the rest of the ingredients according to the recipe, mix everything and put in a cool place for 2-3 hours.
- Pour the resulting salad into prepared clean jars. Sterilize it within 20 minutes. Roll up the caps with a machine.
Assorted sliced cucumbers and tomatoes: a recipe for the winter
Fans of salads will love the preparation of cucumbers and tomatoes. This assortment can be simply opened in winter and eaten without any additives.
Ingredients:
- Tomatoes (dense) - 1.6 kg
- Cucumbers - 1.6 kg
- Onions - 725 g
- Oil - 225 ml
- 9% vinegar - 45 ml
- Sugar - 60 g
- Salt - 40 g
Marinades - assorted How to cook?
- Prepare your vegetables. Wash, cut and pour into a deep container. Peel the onion, wash it too, and cut into half rings.
- Add the rest of the products to the mass, mix everything thoroughly. When the juice appears, place the salad in the jars.
- Place the jars in a container of water, sterilize for 20-24 minutes.
Cucumbers, sliced lengthwise, with parsley: preparation, recipe
Delicious crunchy cucumbers with parsley will appeal to even the most fastidious people in food. Moreover, the method of their preparation is simple, you do not need much effort to make such cucumbers.
Large cucumbers, cut for the winter: a recipe with parsley
Products:
- Cucumbers - 2.4 kg
- Oil - 90 ml
- Vinegar - 90 ml
- Salt - 45 g
- Currant leaves - 6 pcs.
- Sugar - 90 g
- Garlic - 5-8 cloves
- Parsley, allspice
Process:
- Cut the clean cucumbers into several pieces lengthwise. Peel the garlic, pass it through the garlic press.
- Combine chopped herbs, vegetables in a saucepan.
- Add all the ingredients in the recipe. Mix, let stand. After 15 minutes, scatter the salad over the jars.
- Marinate for 20 minutes.
Sweet cucumbers, sliced with carrots, onions and honey: a recipe
Any hospitable hostess will always be able to surprise her guests with a new dish. Try making delicious sweet cucumbers with honey as a winter staple.
Sweet sliced cucumbers with bell pepper for the winter
Ingredients:
- Cucumbers - 350 g
- Honey - 40 g
- Water - 20 ml
- Carrots - 3 pcs.
- Pepper - 3 pcs.
- Onions - 4 pcs.
- Salt to taste
- Greens, peppercorns
Process:
- Peel the seeds from the pepper, wash it. Peel the onion, rinse it under running water, chop it. Wash the cucumbers, cut into circles.
- Chop the greens finely.
- Mix greens with honey. Then place the vegetables in a container, add salt, wait until the juice appears.
- Put the contents in jars, pour honey and herbs on top of each.
- Next, it remains to sterilize the cans and roll up.
Sliced cucumbers in tomato paste
Recipe:
Ingredients:
- Water - 1150 ml
- Pasta - 220 g
- Sugar - 220 g
- Salt - 25 g
- Oil - 55 ml
- Cucumbers - 1 kg
- Garlic, peppercorns
Preparation:
- Make brine from water, pasta, salt, sugar, spices, vegetable oil
- Wash, peel, cut cucumbers and other vegetables
- Place food in jars, fill with hot, aromatic marinade
- Sterilize the jars, preferably 24-26 minutes
Sliced cucumbers with chili ketchup for the winter
Recipe
Products:
- Cucumbers - 2.8 kg
- Greens - 125 g
- Salt - 35 g
- Sugar - 185 g
- Vinegar - 185 ml
- Water - 925 ml
- Chile - 95 g
Preparation:
- Rinse the cucumbers under running cold water. Cut them into circles. Place in a bowl.
- Add greens there.
- In an enamel pot, pour water over the marinade. Put it on gas.
- Next, pour salt and granulated sugar into the brine.
- Pour vinegar at the end.
- Put the cucumbers in jars, fill them with marinade on top. Sterilize the salad within 24 minutes.
Sliced cucumbers in tomato sauce: recipe in jars without sterilization
Sliced cucumbers in tomato juice without sterilization: a recipe
Ingredients:
- Cucumbers - 4.5 kg
- Tomato juice - 2 l
- Oil - 225 ml
- Garlic
- Salt - 65 g
- Sugar - 225 g
- Vinegar - 45 ml
Preparation:
- Cut clean vegetables, mix in a saucepan
- Add salt, sugar, juice, oil
- Put on fire, let it boil for 10-15 minutes
- Add vinegar at the end, roll up the jars.
IMPORTANT: Each hostess can adjust any of the above recipe for herself. For example, it is allowed to put your favorite spices into the workpiece or reduce, increase the dosage of one or another product.
Video: Sliced cucumbers with ground black pepper
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