Types of sandwiches. Festive sandwiches and original sandwiches

It is often difficult to persuade a child to sit down at the table and eat normally. The solution can be an unusual and fun sandwich that any child will definitely like. Of course, you will need patience and imagination, but isn't it worth it? Surprise your child with an unusual sandwich!

Sandwich - BUNNY - the base is made from a piece of bread with butter and cheese, if desired, add a piece of lettuce. On the base we place a bunny figurine made from a sausage or baby sausage. We also use carrots (raw or boiled depending on the child’s preferences), dill, olives for the eyes and a piece of olive for the nose and pupil.

The MONKEY ON A BRANCH sandwich is made from the same ingredients as the first sandwich. Instead of a branch we use straws.

An unusual sandwich - LION CUB - the base and ingredients are standard, but the mane is made from Marble cheese, the arms, legs and belly are made from any other type of cheese.

The MOUSE sandwich is a standard base of bread, salad and cheese, and the mice themselves are made from half a boiled egg, the ears and tail are made from sausage, the eyes are made from peppercorns or olives, and the mouth is optionally made from bell pepper, tomato or carrot.

LADYBUGS is another interesting sandwich and it is very quick and easy to make. The base is bread with cheese and a leaf of lettuce, put halves of a small tomato or cherry tomato on top and cut them to make wings. We make the head, legs and spots from olives.

Another version of LADYBUG is made from two types of sausage and black olives.

The LOCK AND KEY sandwich can be played in an interesting way - after eating the entire sandwich, you will open the door and you can go outside to play, or, after eating the entire sandwich, you will become the smartest and most knowledgeable. The castle is made from boiled carrots or processed cheese. And the key is made of cheese and a slice of cucumber.

A fun sandwich ON THE LAWN is sure to delight your child. We take bread, lettuce and cheese as a base, and then use our imagination. We make fly agaric from half an egg and a tomato, and dots from mayonnaise. We put 5-6 olives in a row and get a caterpillar, attach eyes from a piece of olives. The beetle can be made from olives and olives, and the legs and mustache can be made from onions or dill stalks.

The BUTTERFLY sandwich is made of bread, ham and cheese; we place cucumber and radish slices on the wings.

Both children and adults will like this CHERRY. Place two radishes on bread with cheese and lettuce, add legs and leaves.

If your baby is not “childishly” hungry, prepare him an impressive-sized hamburger in the shape of a funny monster. For this you will need cream cheese or regular cheese slices, ham and lettuce - all these ingredients need to be placed between the two halves of the hamburger bun. The composition will be complemented by a casually hanging tongue in the form of a thin slice of pickled cucumber, cut lengthwise, and eyes made of olives with pieces of carrots. The eyes should be secured in the bun with toothpicks.

When preparing sandwiches for children, the main thing you need is to just use your imagination!

Rudolph the Reindeer

Ice cream

Cozy houses

Cute bugs

Submarine

Auntie Owl

Translated from German language"sandwich" sounds like "bread and butter." This kind of dish can be described as such, but with some imagination, it can be improved: add vegetables, fruits, eggs, canned food and many other products to your taste. If you are tired of the usual sandwiches, consider a selection of recipes for preparing this snack, which, depending on the design, can be used as a snack, served as full meal for the dinner table or for the holidays.

What sandwiches can be prepared quickly and tasty

“Bread and butter” sandwiches come in round, triangular, oval, square, single-layer and double-layer sandwiches - closed on both sides with bread. The products can be fried in a frying pan, baked in the oven, microwave, roaster, or served cold - the cooking method is influenced by the set of products for the filling. All of the above-mentioned varieties of familiar “boutique” dishes refer to dishes that are made on a quick fix, therefore, by choosing one or even several recipes from the presented selection, you can quickly and tasty feed your family or unexpected guests.

Quick sandwich recipes

Thanks to the rich imagination of professional cooks and ordinary housewives, many different options bread fillings - meat, vegetable, seafood, etc. The advantage of sandwiches is that they are prepared in a hurry, i.e. literally in a matter of minutes. Find out how to cook delicious and beautiful products in a frying pan, in the oven, and what products to combine.

Hot sandwiches whipped up in a frying pan

Time: 15 minutes.
Calorie content: 204 kcal/100 g.
Difficulty: easy.

If you don’t have a roaster or microwave, then the recipe presented will help you out a lot when you need to prepare a hearty breakfast for the whole family in a few minutes. The advantage of a quick dish is that you can use any products available in the refrigerator as a filling: meat, sausages, ham, bacon, boiled sausage chicken breast.

Ingredients:

cheese (any) – 100 g;
bread - 4 slices;
garlic – 1 clove;
parsley - to taste;
tomato – 1 pc.;
rast. oil - for frying;
ham – 200 g;
mayonnaise – 1 tbsp. l.

Cooking method:

Pour oil into a frying pan and place the pan over low heat to heat up.
Place the bread pieces on the hot surface.
Cut the ham into cubes, the elastic tomato pulp (cleaning it from the seed part), chop the herbs, and chop the garlic using a crusher. Mix all the preparations, season with mayonnaise.
Grate the cheese on a coarse grater, add the shavings to the finished spread.
Turn the bread over to the other side and place the filling on the already fried side.
Cover the pan, leave the sandwiches for 7 minutes so that the cheese melts and holds all the ingredients together.

On the festive table

Time: 10 minutes.
Calorie content: 179 kcal/100 g.
Difficulty: easy.

During the feast, every hostess tries to surprise the guests with her culinary talents. The presented recipe with photos will easily help you with this, describing step by step how to whip up an appetizer with herring. The originality of such sandwiches lies in the additional ingredient - sweet, juicy kiwi, which perfectly complements the taste of salted fish.

Ingredients:

herring fillet – 400 g;
butter – 100 g;
white/black bread – 1 loaf;
greens - to taste;
ripe kiwi – 2 pcs.

Cooking method:

Cut the loaf into small pieces. Spread each one with butter.
Remove the herring from the packaging to drain the oil. Cut the fillet into small pieces.
Place a piece of fish on one side of the bread.
Peel the kiwi, cut into half rings or rings, depending on the size of the bread pieces.
Place one kiwi ring in the oil next to the fish.
Garnish a quick-cooked appetizer with sprigs of dill, parsley or any other herbs.

On a loaf

Time: 10 minutes.
Calorie content: 264 kcal/100 g.
Difficulty: easy.

Considering simple recipes quick sandwiches that you could take to work or cook on a picnic, this option worth your time Special attention. This dish is prepared very quickly and simply, but it turns out nourishing and flavorful. You can use a regular loaf or hamburger buns as a bread base, but if possible, it’s better to take a fresh crispy baguette - you can simply divide it into three parts and cut each in half.

Ingredients:

soy sauce– 1 tbsp. l.;
tomatoes – 2 pcs.;
mayonnaise – 3 tbsp. l.;
loaf – 1 pc.;
ham (or sausages) – 300 g;
lettuce leaves – 3-4 pcs.;
hard cheese – 200 g.

Cooking method:

Cut the loaf into pieces about 1.5 cm thick.
Half total number Lubricate the resulting slices with a sauce made from soy sauce and mayonnaise.
Place the ingredients on the prepared pieces in the following order: lettuce, tomato cut into slices, ham (shredded similarly), slices of cheese.
Cover the ingredients with the salad and place the remaining bread slices on top.

In the oven

Time: 30 minutes.
Calorie content: 232 kcal/100 g.
Difficulty: easy.

Sandwiches instant cooking- These are mainly cold or pan-fried sandwiches with a variety of fillings. It is worth noting that baked ones are also considered quick dishes, especially if the ingredients are prepared in advance. For example, sandwiches filled with champignons are very aromatic, and these mushrooms can also be used not only fried, but also raw.

Ingredients:

boiled egg – 2 pcs.;
vegetable oil - for greasing the baking sheet;
cheese – 200 g;
mayonnaise – 2 tbsp. l.;
loaf - 8 pieces;
mushrooms – 200 g;
spices, herbs - to taste.

Cooking method:

Turn on the oven to preheat at 180°C. Remove the baking sheet and grease with oil.
Place the loaf slices on a baking sheet.
In a bowl, mix the ingredients for the filling: sliced champignons, grated cheese, chopped egg, herbs, mayonnaise.
Place mushroom mixture on top of each piece and bake the sandwiches for 20 minutes.

With potato

Time: 30 minutes.
Calorie content: 198 kcal/100 g.
Difficulty: easy.

Cooked according to this recipe The hot appetizer tastes more like potato pancakes, because the main ingredient here is potatoes. Housewives should take into account that it is better to make such sandwiches on neat slices of a milk loaf, because black types of bread will become even more sour after frying. Learn how to whip up these delicious and mouth-watering breakfast sandwiches.

Ingredients:

hard cheese – 150 g;
raw egg – 1 pc.;
bread – 4 pieces;
rast. oil - for frying;
greens - for decoration;
potatoes – 1 pc.

Cooking method:

Peel large potatoes, wash them, grate them finely, and strain the chips from the juice.
Salt the mixture and beat in the egg.
Post it potato filling onto bread slices, transfer the pieces to a hot frying pan. Make the heat medium.
Cover the dish and leave the dish to fry until the potatoes are ready - about 20 minutes.
A couple of minutes before readiness, place a thin slice of cheese on top of each piece.
Leave the preparations until the cheese melts.
Garnish quick-made sandwiches with herbs before serving.

Time: 40 minutes.
Calorie content: 202 kcal/100 g.
Difficulty: easy.

The dish prepared according to the presented recipe is very aromatic and nutritious. One such sandwich can easily replace a store-bought cutlet in dough; moreover, it is easier to digest by the body and can be prepared “in a hurry.” To those who follow the principles proper nutrition and monitors the caloric content of the foods consumed, it is worth taking low-fat minced chicken and whole grain bread or bran flour.

Ingredients:

minced meat – 200 g;
hard cheese – 100 g;
pepper, salt - to taste;
egg – 1 pc.;
bread - 4 slices;
vegetable oil – 50 ml;
onion – 1 pc.;
sour cream/mayonnaise – 20 g.

Cooking method:

Grate the onion, add the mixture to the minced meat, add salt and pepper. Add sour cream or mayonnaise to the preparation.
Dip each slice of bread in beaten egg, place a spoonful of minced meat on one side.
Heat a frying pan, pour in oil.
Send the dish to fry, minced side up.
Cover the dish with a lid and simmer until the minced meat is ready - about 15-20 minutes. Remove the lid and let the bread toast on medium heat.
Grate the cheese, sprinkle the minced meat with shavings, and do not turn off the heat so that the product can melt.

Hot lavash sandwiches with spinach

Time: 25 minutes.
Calorie content: 134 kcal/100 g.
Difficulty: easy.

The presented recipe involves turning an ordinary sandwich into a Turkish snack known as borek. In this eastern country they love lavash sandwiches with feta cheese and spinach for the harmonious combination of ingredients and the fact that they can be prepared in a hurry. For a light, filling snack, it's important to use fresh, thin pita bread that won't break when rolled. If desired, feta cheese can be replaced with Adyghe cheese.

Ingredients:

feta cheese – 150 g;
butter – 30 g;
spinach – 1 bunch;
baking powder – 1 tsp;
rast. oil - for frying;
kefir or natural yogurt – 2 tbsp. l.;
egg – 1 pc.;
sesame seeds – optional (for sprinkling);
lavash – 2 sheets.

Cooking method:

Wash the spinach, sprinkle with salt, and lightly crush the leaves to release the juice. Cut the greens into pieces.
Grate the cheese with coarse shavings, mix with butter and spinach.
Cut each sheet of pita bread in half.
Make the sauce by combining egg, yogurt and salt. Coat the lavash with the mixture on all sides.
Place the filling in the center of each sheet and roll the pieces into a roll or triangle.
Place the future pies on a heated frying pan so that the fold is at the bottom.
Fry the products on both sides until beautifully golden brown.
Sprinkle the finished quick-cooked appetizer with sesame seeds.

With cheese

Time: 10 minutes.
Calorie content: 264 kcal/100 g.
Difficulty: easy.

The products prepared according to the presented recipe are perfect for wine, which is not recommended to be drunk without an appetizer - such drinking of alcohol threatens to increase the acidity of the stomach. These quick and tasty sandwiches can be made in just a few minutes, and the main feature of the dish is its delicate creamy nutty taste with notes of honey.

Ingredients:

nuts (walnuts/almonds) – to taste;
sesame baguette – 1 pc.;
liquid honey – 2 tbsp. l.;
cream cheese – 200 g;
hard cheese – 150 g.

Cooking method:

Cut the baguette into slices about 1.5 cm thick.
Spread each piece with cream cheese (the product should be classic soft without additives).
Pour a little honey on each piece.
Chop the nuts and sprinkle a layer of honey over the crumbs.
Place a thin slice of hard cheese on each baguette slice.
Serve the quick-cooked sandwiches to the table.

Sausage

Time: 30 minutes.
Calorie content: 186 kcal/100 g.
Difficulty: easy.

If you want a nutritious breakfast, be sure to reproduce the recipe provided. Such sandwiches belong to the category of “quickly” dishes - you can start assembling the edible structure immediately after preparing the omelet. A special feature of the recipe is the addition of flour to the egg base - thanks to this component, the dish has a baking tint.

Ingredients:

cheese – 180 g;
toast bread - 10 slices;
greens - to taste;
sausage – 5 circles.

For the omelet:

eggs – 6 pcs.;
flour – 2 tbsp. l.;
salt - to taste;
milk – 1 glass;
rast. oil – 1 tbsp. l.

Cooking method:

Make an omelet: beat the eggs, add milk, salt to the mixture, mix everything. Add flour, beat the ingredients again until smooth. Pour the mixture into a hot frying pan and leave to bake with the lid closed for 10 minutes.
Carefully cut out squares the size of toast from the finished omelette.
Grate the cheese coarsely. Cut 5 circles from the main piece of sausage. Finely chop the greens.
Assemble the sandwich: sprinkle the toast with cheese, put an omelette on top, repeat the cheese layer, sprinkle everything with herbs, then place a circle of sausage. Sprinkle the dough with cheese and cover with toast.
Send the boutiques to fry over low heat so that the cheese melts and the ingredients stick together.

With canned food

Time: 10 minutes.
Calorie content: 179 kcal/100 g.
Difficulty: easy.

With the addition of avocado, ordinary sandwiches turn into a healthier meal; moreover, this fruit makes the dish more filling and goes well with various ingredients: cod liver pate, canned saury, sprats, sardines, red smoked fish, different types meat products. Check out this recipe that will help you out when you need to whip up a delicious and nutritious snack.

Ingredients:

soft processed cheese (with creamy taste) - 3 pcs.;
avocado – 1 pc.;
baguette – 1 pc.;
mayonnaise – 2 tbsp. l.;
garlic – 3 cloves;
sprats – 1 jar;
greens - to taste.

Cooking method:

Grate the cheese into small shavings. Mix the mixture with crushed garlic. Add mayonnaise to the mixture, salt to taste.
Cut the baguette into slices, spread each with a generous layer of cheese mixture.
Place one fish from a jar on each piece, next to it a thin slice of avocado.
Decorate the products with green leaves.

Time: 5 minutes.
Calorie content: 183 kcal/100 g.
Difficulty: easy.

Such sandwiches should be served to the table, even if you already have appetizers with boiled shrimp and any other seafood, because caviar is very tasty and also useful product, rich in protein, phosphorus, iodine, vitamins A, E, D. Regular use Red caviar helps normalize metabolism, strengthen the immune system, bones, and serves as a prevention of atherosclerosis.

Ingredients:

drain butter – 200 g;
greens - to taste;
baguette – 1 pc.;
red caviar – 80 g.

Cooking method:

Cut the baguette into slices about 1.5 cm thick.
Spread each piece with a generous layer of butter.
Place a layer of caviar on top of the workpieces.
Garnish the dish with sprigs of dill or parsley.

With chicken fillet

Time: 40 minutes.
Calorie content: 276 kcal/100 g.
Difficulty: easy.

In the American original, club sandwiches are prepared in a hurry, but with the addition of products that are not always available in the refrigerator ordinary person. For this reason, you can easily adapt the dish to suit yourself: instead of cheddar, take gouda, replace the bacon with ham or boiled pork, and replace the turkey with the usual chicken. You can also experiment with the sauce, replacing mustard-mayonnaise with ketchup, tartar, barbecue or any other to your taste.

Ingredients:

garlic – 1 clove;
Gouda cheese – 120 g;
fresh or pickled cucumber – 1 pc.;
sweet mustard – 50 ml;
lemon juice – 2 tsp;
chicken fillet – 150 g;
mayonnaise – 100 ml;
tomatoes – 2 pcs.;
spices, herbs - to taste (for marinade);
rast. oil – 50 ml;
red onion – 1 pc.;
ham – 200 g;
toast bread – 10 pieces;
lettuce leaves – 5 pcs.

Cooking method:

Cut each toast diagonally to form triangles. Fry the pieces in a hot frying pan.
Marinate chicken fillet in a mixture of lemon juice, oil, spices and chopped garlic.
Cut all vegetables prepared according to the list into translucent circles. Chop the cheese and ham into 0.5 cm slices.
Fry the fillet until golden brown, cut the product into slices.
Grease 10 triangles with mustard mixed with mayonnaise. Place a lettuce leaf, an onion ring, a slice of breast, cucumber and tomato rings, and a slice of cheese on top. Cover the edible structures with the remaining 10 triangles.
For better bonding, it is recommended to pierce the sandwiches with a skewer.

Sweet

Time: 15 minutes.
Calorie content: 146 kcal/100 g.
Difficulty: easy.

These light sandwiches can be quickly served to those with a sweet tooth at home or to a holiday table - using different berries and fruits, chocolate paste or honey, you will make a dessert for every taste. Products made with cream cheese mixed with canned fruits are also very filling and appetizing. Warm sandwiches with strawberries, prepared in a hurry, will be no less tasty..

Ingredients:

olive oil - for dressing;
brown sugar – 1 tbsp. l.;
cream cheese – 200 g;
whole grain bread – 6 slices;
strawberries - 2.5 cups.

Cooking method:

Wash the berries, cut each into four parts, and sprinkle the mixture with sugar.
Brush the bread slices with oil and toast in the oven for 3-5 minutes until crispy. Spread the dough with cream cheese and spread the strawberries on top.
Serve dessert while it is still warm.

Quick pepperoni sandwiches

Time: 25 minutes.
Calorie content: 289 kcal/100 g.
Difficulty: easy.

The presented recipe is suitable for lovers of the spicy variety of salami. Pepperoni sandwiches are quick and satisfying and taste like pizza because they are made from a similar set of ingredients. You can slightly change the recommended list of products: use any greens at your discretion, replace Parmesan with any other hard cheese.

Ingredients:

grated cheese – 2 tbsp. l.;
fresh basil - 1 sprig;
white bread - 2 slices;
drain oil – 2 tbsp. l.;
mozzarella - to taste;
tomato sauce – 1 tbsp. l.;
pepper, salt - to taste;
pepperoni - 8 circles.

Cooking method:

Butter each piece of loaf with external parties.
Spread tomato sauce on the inside of one of the slices, distribute the filling on top: mozzarella, sausage slices, grated cheese, herbs.
Spread the second slice with inside tomato sauce, place it on top of the filling, butter side up.
Heat a non-stick frying pan over moderate heat and place the sandwich on the surface, frying it for 5 minutes on both sides.
Ready dish sprinkle with a little grated cheese, add the remaining mozzarella and slices of hot sausage. Add salt and pepper to taste, leave the sandwich to fry for a couple more minutes to melt the cheese.

Video

Well, what would a holiday table be without sandwiches? We are all so used to seeing festive table sandwiches with sprats, sandwiches with caviar, sandwiches with red fish that without them somehow the table turns out to be incomplete. And every housewife tries to prepare holiday sandwiches for the feast.

Of course, sandwiches for the holiday table are different from the everyday ones that I make for my husband at work. Both expensive delicacies (caviar, red fish) and the method of preparation play a role here.

If you are on this moment If you are looking for delicious sandwich recipes for the holiday table, then you have come to the right place. I present to your attention interesting selection delicious holiday sandwiches that are guaranteed to please all your guests.

Sandwiches with herring on the festive table

You can see how to prepare delicious sandwiches with herring for the holiday table.

Sandwiches with red fish and cucumber

You can see how to make holiday sandwiches with red fish and cucumber.

Hot sandwiches with sprats in the oven

You can see how to prepare snack sandwiches for the holiday table with sprats, tomatoes and cheese in the oven.

Sandwiches with sardine, egg and melted cheese

If you're looking for holiday sardine sandwiches, I've got just the recipe for you. I really like it: these inexpensive sandwiches for the holiday table with sardines are very easy to prepare, and they require the most simple ingredients, but in the end they turn out very tasty, beautiful and fast. See recipe with photo.

Sandwiches with cod liver and cucumber

I wrote how to make sandwiches with cod liver and cucumber (recipe with step-by-step photos).

Sandwiches with kiwi and herring

You can see the recipe for sandwiches with kiwi and herring.

Sandwiches with lightly salted pink salmon paste and processed cheese

You can see the recipe for sandwiches with lightly salted pink salmon paste.

Sandwiches on the festive table with sprats, cheese and cucumber

You can see how to make holiday sandwiches with sprats, cheese and cucumber.

Sandwiches with blue cheese

I wrote how to make delicious and savory sandwiches with blue cheese.

Ingredients:

White bread
Sprats in oil 1 b.
Garlic 3 cloves
Mayonnaise
Cucumber 1 piece
Parsley

Preparation:

Dry the white bread in the oven, and when cool, rub each slice with garlic. Spread each piece of bread with mayonnaise, lay out the sprats, and garnish with slices of cucumbers and parsley.

Ingredients:

loaf
1 boiled beet
2 cloves garlic
mayonnaise
herring fillet
vegetable oil for frying

Preparation:

Cut the loaf pieces into diamonds (or as desired), fry on both sides in vegetable oil.

Grate the beets on a coarse grater, add garlic, mayonnaise, mix, and place on the fried loaf.

Place a piece of herring fillet on top.

Sandwiches with sprats and tomatoes

Ingredients:

White bread
Sprats in oil 1 jar
Tomatoes 2 pcs
Mayonnaise
Boiled eggs 2 pcs

Preparation:

Fry the pieces of bread on both sides until golden brown in butter. Grease the finished bread with a thin layer of mayonnaise. Place sprats on bread. Place eggs cut into thin slices on top. Then tomatoes.

Ingredients:

8 small pieces of bread
200 g hot smoked salmon
120 g cream cheese
small bunch of dill
8 cucumber slices

Preparation:

In a frying pan over medium heat, heat 1 tbsp. olive oil. Place the bread slices in the pan and fry on one side until crispy, about 1 minute.

Break the fish into small pieces with a fork.

Finely chop the dill.

Place fish, cream cheese and dill in a bowl. Mix.

Place the fish mixture on the bread, garnish with cucumber slices and serve

Ingredients:

fresh baguette;
lettuce leaves;
boiled smoked pork belly;
cucumber;
tomato;
mayonnaise;
Russian cheese;
seasonings (dried basil, tarragon, thyme)

Preparation:

We cut the baguette diagonally and place all the above ingredients on it in thin slices. Sprinkle the finished sandwiches with a mixture of seasonings. The sandwiches will turn out especially beautiful and appetizing if all the ingredients can be laid out in a “fan”. The baguette can be pre-toasted if desired. Such sandwiches are also suitable for the holiday table and serve as a wonderful Sunday breakfast.

Sandwiches with salmon and cheese “Holiday Roses”

Ingredients:

Loaf or bread
Processed cheese in bags Viola
Mayonnaise
Sliced salmon or trout
Dill and parsley

Preparation:

Cut the loaf or bread into pieces 1 cm thick. You can make oval or round pieces from the bread, cut it into a mold or a glass. I cut out the lid from a cereal jar.

Spread mayonnaise on the prepared pieces. Using the same shape, cut out pieces of cheese and salmon and place on sandwiches. The sides of the sandwiches can be coated with mayonnaise and sprinkled with finely chopped dill.

Make cheese roses on the salmon, make salmon roses on the cheese, garnish with parsley.

See the step-by-step recipe with photos.

Ingredients:

White bread
garlic
mayonnaise 150 gr
pomegranate or other berries
parsley or dill
hard cheese 150-200 gr

Preparation:

Cut white bread into thin slices in the shape of triangles and fry in butter. Then grate with garlic. Grate hard cheese, spread mayonnaise on croutons and spread grated cheese evenly on them. Arrange everything beautifully and decorate with parsley or dill, berries, pomegranate seeds, etc.

Sandwiches for the festive table with salmon

Ingredients:

Lightly salted salmon 200 gr
Butter 100 gr
Parsley
Garlic
Mayonnaise 50 gr
Lemon
French baguette

Preparation:

First, mix butter, mayonnaise, finely chopped parsley and garlic to make a beautiful green pasta. This can be done in a blender.

We cut the baguette into portions and spread each slice with paste.

Place salmon slices on top in the shape of a rose and garnish with lemon slices.

See step-by-step photo recipe.

Ingredients:

loaf
1 jar of red caviar
butter 180 gr.
dill

Preparation:

Cut the loaf into portions, spread each piece with butter, then with red caviar.

Decorate with dill sprigs.

Ingredients:

White bread
Tomatoes 2 pcs
Cucumbers 2 pcs
Green onions 1 bunch
Cream cheese 150 gr

Preparation:

Cut the bread into pieces and dry in the oven. When cool, spread with cream cheese.

Place a slice of tomato and cucumber on top of each sandwich, and sprinkle with finely chopped green onions.

Ingredients:

White bread
sprats 1 jar
tomato 1 piece
cucumber 1 piece
mayonnaise 100 ml
garlic 2 cloves
dill for decoration

Preparation:

We cut the white bread into portions and put it in the oven for 15-20 minutes so that it dries out a little on top and remains soft inside.

When the bread has cooled, rub the slices with garlic on each side.

Spread each piece of bread with mayonnaise, add sprats, and one slice of tomato and cucumber.

Decorate the sandwiches with dill.

Ingredients:

cod liver - 2 jars of 100 g each
eggs-3-4 pcs
grated, hard cheese - quantity as desired
mayonnaise
French loaf
2 cloves garlic
dill
green onions for garnish

Preparation:

Cut the loaf into pieces and fry in a toaster or dry frying pan.

Grate the eggs and crush the cod liver with a fork.

Combine with cheese, chopped dill and mayonnaise.

Grate the loaf pieces (if desired, with garlic on both sides) and place the filling on them.

Serve sprinkled with green onions and dill.

Sandwiches with red fish “Rosochki”

You can see how to prepare sandwiches with red fish “Rosochki” with step-by-step photos

Ingredients:

White bread
butter
lightly salted herring
eggs (2 pcs)
green onions (1 bunch)

Preparation:

Peel the herring, fillet it, cut into small pieces.

Hard boil the eggs. Spread the bread with butter, place the herring on top (2 pieces per 1 piece of bread).

Place all the sandwiches on a large plate and grate the eggs on top of the herring.

Cover everything with finely chopped green onions.

Festive sandwiches with salmon and eggs

You can see how to make holiday sandwiches with salmon and eggs with step-by-step photos

Crispy sandwiches with ham, cheese and pickles

Holiday Sandwiches: delicious recipes with photo

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We all love holidays for the fun, as well as for the beautiful festively laid tables. Sandwiches for the holiday table have helped, are helping out, and will continue to help out for a long time when there is no time to quickly set a full-fledged holiday table. They are elegant, bright and very tasty. Therefore, the more such recipes you know, the better.

You can prepare many stunningly beautiful and delicious sandwiches for the holiday table. The availability of products, the speed of preparation, maximum imagination and, as a result, the speed of eating are captivating. Essentially simple snacks, which also greatly decorate the table. Even little guests will find it interesting and tasty to eat them. On the bread you can put slices of sausage, cheese, smoked meat, vegetables, fruits, in general, everything you like. A bright presentation doubles the chances of empty plates.

Dear readers, first I would like to ask you to pay a little attention and move a little away from the main topic. Because I want to remind you that very soon, on June 14, a book will be published on how to create and maintain your own blog, much like mine. Thanks to a blog, you can run a business without leaving your home, with a computer and Internet access at hand. You will find everything else in the same book, edited by Denis Povaga. We have already talked about this before and there was a separate post on this blog ().

The most interesting thing about all this is that you can get it absolutely free. If you are interested in this topic, then follow the news and when Denis sends this book to me, I will send it to you. So write in the comments below who wants to receive a book with valuable step by step instructions to run your blog (website) yourself for free and wait for a response. Now let's get back to our recipes for making sandwiches for the holiday table.

Sandwiches with eggs in the oven

Take note of one of the interesting options for preparing a hot egg sandwich in the oven. This is a delicious and original dish for breakfast and a holiday snack. And the children will certainly like it. This snack is also sometimes called “sun in the clouds” or “sun on a cloud.” And abroad this dish is called Orsini eggs or “aristocrat’s breakfast.” The composition of the sandwich is simple - it is a piece of bread and an egg. Bread is suitable for almost any shape (toast, loaf, loaf, loaf, etc.) and from any flour (wheat, rye, buckwheat, grain, etc.).
Ingredients for 2 servings:
Bread - 2 pcs. chunks
Egg - 2 pcs.
Salt - 1 pinch

How to make egg sandwiches in the oven

To prepare the filling, eggs must be washed, dried and divided into whites and yolks. It is necessary that the yolk does not spill, but retains its shape when breaking the egg. Place each yolk in a separate bowl.

Lightly salt the whites and beat them into a stable foam. The foam is your choice - very strong or softer, both options are suitable for a sandwich.
Turn on the oven to 200 degrees, because the sandwiches will need to be placed in a hot oven for baking. Cut the bread into slices of the desired thickness from 0.5 to 1 cm. Grease the pan or baking tray with butter or vegetable oil or line it with baking paper. Place the bread slices in a single layer.

You need to try to lay out the whipped egg white carefully so that the mass remains fluffy, i.e. Do not spread the protein mixture over the bread, but place it in small portions.

Then use a teaspoon to form indentations in the center of each slice in the protein mixture. Pour one yolk into these holes.
Place the egg sandwiches in the preheated oven and bake for 5 minutes.
The white of the finished sandwich should be well browned and golden, and the yolk should be set on top and become glossy. If desired, the yolk can be baked completely, i.e. like a hard-boiled egg. You can leave it “in a bag”, i.e. It will leak when cut.

Our “sun on a cloud” is ready. Bon appetit!

Recipe for hot sandwiches with shrimp and vegetables

The combination of juicy vegetables and tender shrimp will impress many, so if you are looking for new holiday sandwich recipes, be sure to try these - they are simple and very tasty!

Compound:
300 g peeled shrimp (large)
2 tomatoes
2 cloves garlic
1 lime
White bread
black olives
olive oil
greenery
salt

Preparation:
Scald the tomatoes with boiling water and remove the skin, finely chop the pulp, removing as many seeds as possible.
Chop garlic and olives, combine with tomatoes, add salt and season olive oil.
After boiling the shrimp, quickly fry them in a frying pan with olive oil over high heat until lightly browned.
Slice white loaf slices, fry in the same oil in a frying pan after the shrimp until lightly browned on both sides.
Spread the mixture of tomatoes and olives onto the cooled bread, and place one or more shrimp on each sandwich.
Decorate the sandwiches with herbs and serve. Bon appetit!

Hot sandwiches with tomato and mozzarella

Compound:
Dry basil - 1 tsp.
Sandwich bun - 3 pcs.
Extra virgin olive oil - 2 tbsp. l.
Pitted olives – 60 gr
Ground black pepper 1 pinch
Tomatoes - 2 pcs.
Salt 1 pinch
Mozzarella cheese – 150 gr

Preparation:

Wash the tomatoes and cut into rings, cut the cheese into slices.

Cut the buns in half, press the flesh to make an indentation and drizzle with olive oil.

Place pieces of cheese on bread.

Top the cheese with tomato slices and halves of olives.

Drizzle with a little more olive oil. Sprinkle with dry basil, ground black pepper and add a pinch of salt.

Place the sandwiches on a baking sheet and bake in an oven preheated to 160°C for 15-20 minutes.

Place delicious hot sandwiches with mozzarella on a plate and serve. Bon appetit!

Advice
It is better to dry the bun, or take a rather dry loaf. These sandwiches are very tasty due to the juiciness of the vegetables.

Hot sandwiches with champignons and cheese - a simple recipe

Sandwiches with champignons are prepared very quickly, and the filling can be made in advance. You can prepare such sandwiches both on weekdays and for a holiday table.
Compound:
Loaf - 1 pc. (you can use bread for toast)
Champignons - 300-400 gr
Onion - 1 pc.
Garlic - 1-3 cloves
Hard cheese – 150-200 g
Mayonnaise - 1 tbsp. l.
Vegetable oil

Preparation:

Chop the champignons and onions as you like.
Heat a little in a frying pan vegetable oil and put chopped champignons and onions there. Fry until all the liquid has evaporated. Place the mushrooms fried with onions in a cup and after the champignons have cooled, squeeze out a little garlic for piquancy.

Grate the cheese on a coarse grater and add a tablespoon of mayonnaise, mix everything well.

Cut the loaf and spread the resulting filling onto the loaf, then place the spread sandwiches on a baking sheet and place in a preheated oven at 180 degrees for 10-15 minutes.

Appetizing sandwiches with champignons and cheese are ready! We put it on a beautiful plate and take the sandwiches to the festive table. Help yourself, bon appetit!

Sandwiches on the festive table with herring

Very often, snack sandwiches with herring are prepared for the holiday table. They are bright, beautiful and one of the first to be eaten. For these sandwiches it is better to use black bread, ideally Borodino bread. You can take the herring prepared in oil, then the sandwiches will be juicier due to the fact that a little oil will soak into the pulp of the bread.

Beautiful sandwiches with herring

Ingredients for 10 servings:
Lightly salted or smoked herring - 10 pieces
Borodino bread – 10 slices
Mayonnaise - 3-4 tbsp. l.
Boiled beets – 100 g
Eggs – 4 pcs.
Garlic – 4 cloves
Dill - bunch

Preparation:

Lightly grease a thin piece of black Borodino bread with mayonnaise, place a piece of herring fillet on top in the center.

Grate the beets and eggs on a fine grater (whites and yolks separately). Pass the garlic through a garlic press. Decorate the sides of the sandwich alternately with a mixture of boiled egg white+ mayonnaise, boiled beets + garlic + mayonnaise, boiled egg yolk + mayonnaise. Spread the mixture onto the bread with a fork.

Decorate the herring with dill. Fast and very tasty. Bon appetit!

Holiday sandwiches with herring and tomato

Compound:
Black bread
Salted herring fillet
2 tomatoes
Half a bell pepper
Pickled and fresh cucumbers 1 pc.

Preparation:

Divide the black bread slices into quarters. Place a slice of tomato on top of each of them.
Cut the herring into long strips. Divide them into three parts.
Take the first part of the herring. Wrap a small piece of bell pepper in each strip so that it ends up in the middle of the roll. Secure with a toothpick. In the same way, wrap pieces of pickled cucumbers in the second part of the fish, and fresh ones in the third.
Place the rolls on the tomatoes. You can decorate the top with greenery.

Sandwiches with sprats

Sandwiches with sprats are a hearty and budget-friendly option for a quick meal!

By the way, do you know that there is a monument to the Baltic sprats? It is located in the city of Mamonovo, Kaliningrad region, where the fish canning plant is located. When buying sprats, be sure to read the ingredients. Real sprats are made from sprat. If the composition contains herring, then instead of beautiful small golden fish, there will be several smoked small herrings in the jar.

Sandwiches with sprats in a hurry

Compound:
Brown bread - 6 slices
Sprats - 1 jar
Fresh cucumber - 1 pc.
Greenery
Garlic
Sunflower oil
Salt

Preparation:
Cut the black bread into slices and add salt. Fry in a frying pan on both sides over medium heat.
Rub the pieces of bread with garlic.
Cut the cucumber into slices. Place cucumber on toasted bread.
And put sprats and greens on top. That's all! Very tasty and appetizing.

Original recipe for sandwiches with sprats

Sandwiches with sprats are easy to prepare and they turn out very tasty and beautiful.

Ingredients for 10-12 sandwiches:
loaf
Boiled eggs - 3 pcs.
Cucumber - 1/2 pcs.
Cherry tomatoes - 3-4 pcs.
Parsley
Mayonnaise - 1 tbsp. l.
Sprats in oil - 1 jar

Preparation:

Cut the loaf into slices. To make the sandwiches more tasty and crispy, you need to fry them in a frying pan with a small amount of sunflower oil. Fry the loaf for 1-2 minutes on one side only until golden brown.
Three boiled eggs on a fine grater. Salt the eggs and add a tablespoon of mayonnaise. Mix everything.
Cut the cucumber and tomato into slices.
Brush the loaf croutons with the egg mixture. Place cucumber on one side of the sandwich and sprat on the other. Place a slice of tomato on top of the cucumber and decorate with parsley leaves.
Serve the sandwiches on a plate decorated with lettuce leaves. Bon appetit!

Sandwich “For the teeth” with sprats

The appetizer is made very quickly. It turns out delicious and always sells out very quickly. For men, definitely one tooth. Give it a try. Children can make it without garlic - they will also really like it.
Compound:
Bread - preferably a baguette - 1 pc.
Sprats - 1 can - it’s better if they are small, not large
Egg - 2-3 pcs.
Cucumber - 1-2 pcs.
Mayonnaise - 2 tbsp. l.
Garlic - 2 cloves
Parsley for decoration

Preparation:

Boil the eggs and cut into slices. Cut the cucumber into slices or ovals.
Cut the baguette into round or oblong (oval) pieces and dry in a toaster or oven.
Rub each piece of bread with garlic to taste and lightly coat with mayonnaise.
Place a slice of cucumber and eggs on a piece, and sprat on top. Garnish with a parsley leaf.
The snack is ready! Bon appetit!

Norwegian sprat sandwich

Compound:
Pickled cucumber (Crispy gherkins TM “6 sotok”) - 70 g
Processed cheese - 100 gr
Sprats - 6 pcs.
Red onion - 1 pc.
Boiled egg yolk - 1 pc.
Radishes - 3 pcs.
Borodinsky bread - 3 slices

Preparation:

Pour 1 tbsp into a saucepan. l. water and add processed cheese cut into pieces.
Put on fire and, stirring constantly, bring to a homogeneous mass.

Finely chop the gherkins, add to the melted cheese and stir.

Spread cheese and cucumbers on bread.

Place 2 sprats on one side of the sandwich.

Cover the sprats with onion rings. Place the crumbled yolk into the rings. Place thinly sliced radishes on the other side. Garnish with green onions.

Norwegian sandwiches are ready. Bon appetit!

Holiday sandwiches with canned tuna

Typically, sandwiches are often prepared just for breakfast, but a holiday table is never complete without sandwiches. Sandwiches with canned tuna are quite simple to prepare, and all the products used are very affordable.

Ingredients for 8 servings:
Canned tuna - 1 can
Cream cheese – 100 gr
Boiled eggs - 2 pcs.
Green onions - 0.5 bunch
White bread - 8-10 slices
Salt, pepper - to taste
Garlic - optional

Preparation:

It is better to fry slices of bread in a dry frying pan or on a grill pan. Fry the bread on one side and rub the toasted side with a clove of garlic.

Place the fried bread on a plate.

Finely chop the green onions. Mash the tuna with a fork and mix with grated eggs. Add cream cheese and green onions.

Add salt and pepper to taste, stir the spread until smooth.

Brush the bread slices with the mixture.

When serving, garnish sandwiches with canned tuna with olives and sprinkle with green onions. You can also use tomatoes or fresh cucumber. Bon appetit!

Tuna sandwiches

Compound:
Crackers; 4 eggs; 1 can of tuna in oil; mayonnaise; black pepper; garlic; parsley; salt to taste.

Preparation:

Boil the eggs and grate them. Open the can of tuna and drain the oil, mash the tuna meat well with a fork. Mix with eggs. And season with mayonnaise and add black pepper, garlic and salt to taste. Apply the mixture to crackers and garnish with herbs. Bon appetit!

Mediterranean tuna sandwich

Compound:
1 can of tuna in oil (185 g)
2 medium strong tomatoes
1 egg
1 radish
1 onion
6 pitted olives
2 tbsp. l. dry red wine
2 tbsp. l. olive oil
salt pepper
4 round buns
lettuce leaves
lemon juice

Preparation:
Cut the buns in half crosswise.
Chop the onion finely, add wine and olive oil, mix thoroughly.
Add the tuna along with the oil to the onion and chop with a fork to obtain a more or less homogeneous mass. Salt and pepper to taste. Sprinkle lemon juice.
Cut tomatoes, eggs (hard-boiled), radishes and olives into thin slices.
On bottom half buns, lay out 2 lettuce leaves, 4 slices of tomatoes, tuna paste, eggs, radishes and olives. Cover with the top half of the bun and enjoy!

Sandwiches on the festive table with red fish

Great for red fish sandwiches Rye bread. Fish can be lightly salted salmon or trout. If desired, sandwiches can be decorated with parsley or cut out leaves from fresh cucumber. You can use store-bought spread for sandwiches or make your own, for example, cheese spread: grate hard cheese, add a little mayonnaise and garlic.

Beautiful sandwiches with red fish

Very beautiful and easy to prepare sandwiches with red fish.
Compound:
Cucumber, lemon, dill, red fish, Yantar cheese, loaf

Preparation:

First, cut the loaf.
Grease each slice of loaf with amber cheese.
To make the sandwiches look neater and more beautiful, cut each loaf slice in half.
Cut the lemon into half circles or quarters. Cut the cucumber into circles or semi-circles.
Cut the red fish fillet in half and cut into thin slices.
On each sandwich we put a slice of lemon, red fish, half a cucumber and a sprig of dill. Place the finished sandwiches beautifully on a plate and serve.
These sandwiches with red fish turn out very tasty, beautiful and will take their place on the holiday table with dignity. Bon appetit!

Holiday sandwiches with salmon

Compound:
Lightly salted salmon – 150 gr
Toast rye bread - 1/2 loaf
Cod caviar in mayonnaise sauce – 150 g
Fresh parsley - 2 sprigs

Preparation:

Cut the bread into pieces. Spread with caviar mixture.

Cut the salmon fillet into thin slices lengthwise. We wrap each slice in a “rose” and place it on a sandwich.

We decorate the sandwiches with parsley leaves. Sandwiches for the festive table with red fish are ready. Bon appetit!

Delicious appetizer with salami and pickles

A simple bread-sausage combination will be brighter and tastier if you give it an original look.

Compound:
10 slices of bread
10 gherkins
salami sausage

Preparation:

Fry the bread until it has a characteristic crunch. Place a slice of salami on each piece. Cut the gherkin into 4 parts, not all the way through, so that you get a fan. Carefully place the cucumber on top, spreading its “petals” beautifully. Simple, fast, and delicious!

Spicy, savory Brunswick sandwiches. Open and closed

Raw smoked Braunschweig sausage is distinguished by a rich smell and pleasant taste of dried meat.
Because The recipe includes pork, beef, bacon, aromatic black pepper and
nutmeg, this sausage is a real delicacy. It is also great for
everyday and for the festive table.
Braunschweig sausage can be an excellent appetizer or main dish and is great for sandwiches. Sandwiches with this sausage are delicious, filling and piquant! Help yourself!

Compound:
Rye bread “cropped” - 200 gr
Braunschweig sausage TM "Okraina"
Cream cheese - 80 gr.
Parsley - 1 bunch
Hot red pepper - 1 pc.

Preparation:
Cut the sausage into thin pieces. Cut the pepper into slices.
Place the greens on the bread halves and spread with cream cheese and chopped herbs. Place sausage on top.

In the first option, we decorate the open sandwich with herbs and pepper.

In the second option, cover the top with a second piece of bread and decorate with herbs and pepper. Bon appetit!

Festive canapés with sausage

Compound:
Black grain bread - 1 baguette
Boiled sausage – 200 gr
Cherry tomatoes - 1 sprig
Cream cheese – 150 gr
Bunch of lettuce leaves
Parsley to taste

Preparation:
Cut the baguette into slices and spread with cream cheese. Place a lettuce leaf on each piece of bread.
Cut cherry tomatoes in half. Figuratively string thin slices of sausage onto toothpicks, placing a few sprigs of herbs inside. Garnish the canapes with half a cherry tomato. Bon appetit!

Sandwiches on the festive table with red caviar

Delicious and beautiful sandwiches with red caviar - these sandwiches will always help out and will be in demand at any feast.

Sandwiches with caviar for the New Year's table

These sandwiches always decorate the table and make it “richer” and more festive, so you can’t do without them, for example, at a New Year’s feast.

Compound:
100 g red caviar
50 g butter
1 baguette or other bread
Olives
Lemon
Dill

Preparation:
Cut the baguette or bread into pieces no more than 1-1.5 cm thick, using a mold or knife, cut out circles with a diameter of about 5 cm from the crumb.
Grease the bread mugs with butter and place red caviar on top.
On skewers for canapés, thread one side of a lemon circle, then a whole olive, the other side of a lemon circle, insert dill between the lemon and olive.
Insert skewers closer to one of the edges of the pieces of bread with caviar, place the sandwiches on a plate and serve. Bon appetit!

Festive sandwiches with red caviar “Ladybugs”

You can decorate any sandwich in a bright and original way; both adults and children will like elegant ladybugs.

Compound:
White loaf
Butter
Red caviar
Cherry tomatoes
Olives
Lettuce leaves
Canned peas

Preparation:
Cut the white loaf into portions about 0.5-1 cm thick, grease with butter.
Cover half of the sandwich with a leaf of green lettuce, and carefully place red caviar on the second.
Cut cherry tomatoes in half and place the halves on lettuce leaves for sandwiches.
Make a "head" ladybug from half an olive, make “eyes” from mayonnaise.
Make dots on the ladybugs by finely chopping the olives, and use them to make “antennae.”
Decorate sandwiches green peas. Have a nice feast!

And in Sweden, between bread and red caviar, they put sour cream, wow!

“Crab” sandwiches with avocado and dill mayonnaise

Compound:
Baguette - 0.5 pcs.
Crab sticks - 2 pcs.
Avocado - 0.5 pcs.
Mayonnaise Maheev with lemon juice - 2 tbsp. l.
Dill - 1 bunch
Lemon - 0.5 pcs.
Parsley - 1 bunch

Preparation:

Slice the bread thinly.

Mix mayonnaise with finely chopped dill and grease the bread.

Cut the sticks into strips and place on top.

Peel the avocado, cut into slices, place on top. Sprinkle with parsley and add lemon juice. Bon appetit!

Sandwiches for the festive table "New Year's snowballs"

Very tasty, easy to prepare sandwiches - an ideal snack for champagne.
Fast, simple and inexpensive - help yourself!
Compound:
Baguette - 1 pc.
Cheese “Friendship” - 2 pcs.
Crab sticks - 5 pcs.
Mayonnaise Maheev - 3 tbsp. l.
Garlic - 2 cloves
Chili flakes - 1 tsp.
Ground black pepper - 0.5 tsp.

Preparation:

Cut the baguette into slices and fry without oil in a grill pan.

Cheese, crab sticks(frozen), three garlic on a fine grater, add spices and mayonnaise.

Mix and spread on cooled bread.

When serving, sprinkle with dill. Bon appetit!

Bruschetta and crostini

Italian sandwiches - bruschetta and crostini. Toasted bread, rubbed with garlic and seasoned with butter. At first it was food for peasants working in the fields. Gradually, bruschetta began to be decorated with various additives and it became everyone’s favorite snack.
How do Italians prepare it? Slices of bread, dried on a grill or in a frying pan without oil, are rubbed with garlic and sprinkled with olive oil. Then they decorate to taste: tomatoes, mozzarella and basil, olives and artichokes, mushrooms, smoked salmon, anchovies... Bruschetta with tuna or truffle sauce, salsicci sausages made from fresh minced meat with scamorza cheese are very tasty. But the most beloved by Italians is bruschetta with chopped tomatoes.

For bruschetta, the bread is dried, but for crostini, you can use fresh bread.
The most delicious ones are made with a baguette, but it requires skill to cut the soft baguette into even, beautiful pieces. Not thin, 3-4 centimeters thick just right. For other, less "wet" crostini, you can use specially prepared and already sliced toast bread.

Bruschetta with tomatoes and Mozzarella cheese

Compound:
Baguette, tomatoes, Mozzarella cheese, olive oil, garlic, lettuce

How to make bruschetta with tomato and mozzarella

Cut the baguette into even slices. Then brown the baguette pieces in a hot frying pan (WITHOUT OIL!) until they become beautiful, slightly “tanned”, but not burnt and remain soft inside.
If you like it, carefully rub garlic on top - lightly, more for flavor, trying not to break the bread.
It’s better to chop the garlic first - it’s easier to grate it, and then just shake it off the bread.
Drizzle olive oil on top of the bread slices.

Place on a beautiful platter and place pre-finely chopped tomatoes on top.
Try not to put it with tomato juice - the bread will get soggy and tasteless.
Therefore, it is better to cook crostini immediately before serving - so that it does not sit and become soggy.
Sprinkle with a little ground black pepper. In principle, you can already eat.

But if you have mozzarella cheese, cut it up and place it on top of the tomatoes.
You can put a leaf of arugula or lettuce on top - at your discretion.
That's it, quickly invite your friends to try it!
Buon appetito! This dish is made ONLY from white bread, because in Italy there is simply NO black bread.

Bruschetta recipe with mushroom pate

Bruschetta is a traditional Italian appetizer; the version with mushroom pate is great for treating friends and family. The dish is ideal for breakfast and perfect for a holiday table. Only butter must be of excellent quality, such as EcoMilk butter.

Compound:
Champignons – 125 gr
Onion - 1 pc.
Butter “EkoMilk” – 75 g
Walnuts - a handful
Chicken egg - 1 pc.
Cognac - 0.5 tsp (optional)
Salt to taste
Freshly ground black pepper to taste

To submit:
Baguette
Green onion

Preparation:

Wash the champignons in cold water. Cut into thin slices.

Peel the onion and cut into half rings. Melt 20 grams of butter in a frying pan and simmer the onion for 5 minutes.
Add mushrooms to the onion and fry over moderate heat for 10 minutes.

Let the mushrooms cool. Add hard-boiled mushrooms and onions egg, walnuts, remaining softened butter.

Beat with a blender until smooth. Add salt and pepper to taste. Add cognac if desired. Mix. Place in the refrigerator for at least 1 hour.

Cut the baguette, fry the slices in a dry frying pan. Spread with pate, sprinkle with green onions.
Bon appetit to you and your loved ones!

Bruschetta with eggplant caviar and feta cheese

Compound:
Eggplants - 2 pcs.
Sweet pepper - 1 pc. (half red and yellow)
Tomatoes - 2 pcs.
Red onion - 1 pc.
Parsley - a few sprigs
Flavored vegetable oil - to taste
Salt - to taste
Black pepper - to taste
Cheese cheese - 50 g.
Baguette - 5 slices

Preparation:
Prick the eggplants with a fork. Place the eggplants and peppers on a baking sheet and bake in an oven preheated to 180C until charred.

Peel the tomatoes, remove seeds and finely chop, peel and finely chop the onion. Chop the parsley.

Peel the eggplants and peppers and chop finely.

Mix all the vegetables in a cup, add parsley, salt, pepper and oil. Stir and refrigerate for 1 hour.

Dry the baguette slices and break the cheese into pieces. Place caviar on the baguette and place a few pieces of cheese on top. Bon appetit!

Crostini with avocado

Compound:
Avocado
Grilled chicken
Bacon
Baguette or any bread of your choice
Parmesan cheese, sliced into thin slices

Preparation:

Peel the skin from the avocado and remove the pit. Grind the pulp in a blender.

Finely chop the chicken with the skin.

Fry bacon slices in a frying pan. We grind them.

Place on the prepared pieces of bread:
- avocado puree
- sliced chicken on top
-slices of cheese
- sliced fried bacon on top of the cheese.

Prepare the required amount of ingredients based on the number of eaters. It’s delicious, so make more, they will ask for more. Buon appetito!

A bright and unusual snack for a children's party

Fireworks of color and taste will suit any children's celebration. Ordinary sandwiches with cheese and butter can be decorated in these ways.

New Year's sandwiches "Dogs"

Very cute sandwiches for the holiday table that you can prepare with your children. They will decorate your New Year's table. To spread the sandwiches themselves, you can use canned fish instead of cottage cheese.

Compound:
Creamy curd cheese - 100 g
Curd cheese with herbs – 100 g
Boiled egg - 1 pc.
Olives - for decoration
Ham - for decoration
Bread - 2 slices
Salt - to taste
Parsley - for decoration

Preparation:

Divide the egg into yolk and white and grate separately on the finest grater.

Mix cottage cheese without additives with grated egg white. If you wish, you can add salt.

Spread cottage cheese with herbs in a thin layer on bread. If the greens in the cheese do not look very bright, then add additional parsley. You can use canned fish here instead of cottage cheese.

Using a toothpick, draw the expected outline of the dog's faces and fill them with the prepared mass of white cheese and protein. Also determine where the ears and the protruding part of the muzzle will be.

Then sprinkle with yolk middle part to the contour of the ears and the part that was marked. The dogs' faces are voluminous.

Use the same principle to make a second sandwich, or however many you decide to make. You can decorate with parsley or dill leaves and serve the “Dogs” sandwiches to the table. Bon appetit!

Sausage, cheese and some herbs, olives and black olives for decoration. How long will such a cat stay on the holiday table? Hardly!

Similarly, you can use cheese and sausage to make children’s sandwiches with the image of a dog, a dog bone and a paw print. Cut out the details using glasses, like in dumplings. Imagine!

Sandwiches for children's party "Monkey"

An excellent comic snack, a sandwich in the shape of a monkey's face. Suitable for a themed holiday table as an appetizer. Such a sandwich can be prepared for a child or served for breakfast on the days before the holidays, when the table dishes are not yet ready, but you want to cheer up the mood with a New Year's recipe. Sun-dried tomato can be replaced with a piece of sausage, cheese for the eyes - with corn kernels.

Compound:
Sandwich bun - 2 pcs.
Cheese - 80 gr
Boiled sausage – 30 g
Cervelat – 20 g
Olives - 2 pcs.
Oil – 20 g
Salad – 20 gr
Dried tomatoes - 2 pcs.

Preparation:

Cut the bun in half top part- in half again. Spread the bun with butter.

Prepare the cheese - cut out a circle or heart, cut the boiled sausage in half, cut the olives into circles.

Between the pieces of sausage we put a tomato - tongue, put a lettuce leaf on the bread and butter. For salad - cheese, sausage.

Cut out two circles from the remaining cheese and cut out holes in the top half of the bun for nostrils.

We put the top buns, between them we insert sausage, cervelat and cheese - ears.

We attach the eyes - circles of olives, pieces of cheese from scraps, use spaghetti to join. We make the second sandwich in the same way, using lettuce leaves as decoration.

Our perky monkeys are ready. Surprise your children more often and remember that a bright presentation of a dish doubles the chances of empty plates!

I sincerely congratulate everyone on the upcoming New Year! Meet with family New Year It’s magical at the big festive table! Miracles happen! I wish you health and prosperity and that the year of the dog brings happiness, good luck and peace to all inhabitants of planet Earth! And of course, see you again on my blog!

P.S. Dear readers! School of bloggers by Denis Povag - access to WhatsApp class of bloggers for 12 months with a promotion of 1 day -57% https://povaga.justclick.ru/aff/sl/kouhing/vivienda/

P.S. Dear readers, I’m starting to take my first steps on YouTube. I created and set up my own channel for musical congratulations on the holidays. Please support me on YouTube, watch my first videos - musical congratulations on Maslenitsa, March 8, February 23, February 14, Valentine's Day, subscribe to the channel, like it. Share musical greetings with your loved ones on social networks. Now I will have more work, I will congratulate everyone on the holidays, and we have a lot of them!

Ingredients:

cod liver - 2 jars of 100 g each
· eggs-3-4 pcs
· grated, hard cheese - quantity as desired
· mayonnaise
French loaf
· 2 cloves of garlic
· dill
green onion for garnish

Preparation:

Cut the loaf into pieces and fry in a toaster or dry frying pan.
Grate the eggs and crush the cod liver with a fork.
Combine with cheese, chopped dill and mayonnaise.
Grate the loaf pieces (if desired, with garlic on both sides),
put the filling on them.
Serve sprinkled with green onions and dill.

2. Sandwiches with red caviar.

Ingredients for preparing and decorating sandwiches with red caviar:

· Wheat or rye bread,
· Red caviar,
· butter,
· lemon,
· dill, parsley
Recipe and decoration for sandwiches with red caviar:

Cut the bread into thin slices in the form of hearts (as in the photo), diamonds, triangles or stars.
Spread butter not only on the surface of the bread, but also on the edges (ends).
Dip the sides of the future sandwich, spread with butter, into finely chopped dill - you get a green border.
Place caviar on the sandwich (as much as you don’t mind, but only in 1 layer).
We decorate the sandwich with lemon slices and a sprig of parsley, and along the edge we make a pattern of softened butter using a culinary syringe and a butter rose.

The result was delicious and very beautiful sandwiches for the holiday table.

3. Sandwiches "Ladybugs"..

Ingredients:

· Sliced loaf
· Red fish (salmon, trout, pink salmon, salmon)
· Butter
· Tomatoes
Pitted olives
· Parsley

Preparation:

1. Separate red fish from bones and skin, cut into thin slices.
2. Take a loaf, cut each sliced loaf in half.
3. Brush each half of the slice with butter.
4. Place a piece of red fish on top.
5. Take tomatoes and cut them in half. Cut each half halfway until you get ladybug wings.
6. Make the head of a ladybug using an olive cut in half.
7. Make spots for the ladybug using finely chopped pieces of olives.
8. Place ladybugs on red fish and garnish with a sprig of parsley! Tasty and beautiful! Particularly surprises guests

4. Snack "Ladybugs"

Ingredients:

· Toast bread
· Cheese
· Garlic
· Mayonnaise
· Cherry tomatoes
· Olives
· Dill
Lettuce leaves

Preparation:

1) Cut white toast bread into thin square pieces measuring 5 by 5 centimeters, fry a little in a small amount of butter in a frying pan.

2) Make the first layer of the sandwich: grate the hard cheese, crush the garlic, mix the cheese with garlic and mayonnaise. Sprinkle with finely chopped lettuce and dill.

3) The second layer of the sandwich is ladybug.
We cut the cherry tomato in half, cut off one edge, there will be a ladybug's head, make a longitudinal cut on the tomato separating the future wings.

4) We make the head from half an olive, draw eyes with mayonnaise or line them with sesame seeds, and cut out dots on the back from black olives.

5) Place layers on the sandwich, sprinkle with finely chopped dill and decorate with parsley sprigs.

This is the most delicious spread I've ever tried. The taste is very reminiscent of red caviar, it always goes with a bang! My mother “brought” the recipe from a guest many years ago, and now we have this paste very often!

Ingredients:

· Herring – 1 piece
· Butter – 150 g
· Processed cheese – 2 pcs.
· Carrots (small) – 3 pcs.

Preparation:

Clean the herring from entrails, skin and bones. Boil carrots until tender.

Twist the herring, carrots, butter, and cheese through a meat grinder and stir. The spreader is ready. Store in the refrigerator for up to 5 days (I don’t know exactly, I’ve never kept it that long).
You can spread it on bread, a loaf, on slices of boiled or baked potatoes, stuff eggs, cucumbers, and tomatoes. Bon appetit!
I conducted an experiment several times, gave him a bite of a piece of sandwich and asked me to say what it was with, everyone unanimously said, of course, with red caviar!! So it's cheap and cheerful, but delicious....

6. Italian crostini.

Crostini are miniature crispy sandwiches popular in Italy. You can put whatever you want on top, or whatever you have in the refrigerator, just don't forget to toast the bread slices and drizzle them with olive oil. Great treat for unexpected guests

Ingredients
· Half a baguette
· 2 tablespoons olive oil
· 4 slices bacon
· 1/3 cup mayonnaise
· 1/4 cup Salsa
· 1/4 cup chili sauce
· Cheese
· Arugula
· Tomato
· Cilantro
· Black pepper

Preparation
1. Cut the baguette. We should have 8 slices.
2. Heat a frying pan, pour olive oil into it, fry the bread and pepper.
3. In a mug, mix mayonnaise, salsa sauce and chili.
4.Spread the mixture on the bread slices.
5. Grate cheese and sprinkle sandwiches on top.
6. Now fry the bacon.
7. Cut the bacon in half and place it on slices. The cheese will melt a little. This is what we need. Place arugula on top.
8. Then put chopped tomatoes and cilantro on top.

7. Hot sandwiches with cheese.

· White bread - 400 gr.
· Fresh-cooked sausage – 150 gr. (any kind can be used)
· Cheese - 100 gr.
· Mayonnaise - 3-4 tbsp. spoons.
· Pickled gherkins - 7 pcs.
· Red bell pepper- 1 PC.
· Parsley.
· Eggs -2 pcs.

To make sandwiches, you can use any sausage, ham, etc. of your choice. First, cut the bread into small pieces; for example, I used a whole loaf for sandwiches.
Now cut the sausage into cubes.
We also cut the pickled cucumbers into small cubes.
We remove the seeds from the bell pepper and also cut it into small cubes.
After that, chop the greens.
We send all the chopped products into one container, add them raw eggs and mix.
Next, grease the baking sheet with oil.
Place white bread on a baking sheet and grease with mayonnaise.
Place the prepared filling on top of the mayonnaise.
All that remains is to grate the cheese on a medium grater.
And sprinkle it on top of our sandwiches.
Now bake the sandwiches in an oven heated to 190 degrees for 5-7 minutes, until the cheese crust is golden brown.
All our hot cheese sandwiches are ready. And for those who like it a little spicier, you can sprinkle the sandwiches with ground black pepper.

8. Sandwiches with mushrooms and cheese.

Excellent-tasting hot sandwiches with mushrooms and mozzarella cheese are sure to become your family's favorite. After all, they cook in only 5-7 minutes, very easily and very quickly, which is so valued in our time. It’s also important that it’s not expensive at all and doesn’t require much experience.

Ingredients:

· 1 baguette
· 3 cloves of garlic
· 200 gr fresh mushrooms
· 2 tbsp. spoons of olive oil
· 200 g mozzarella cheese
· Spices as desired
· Salt pepper

Place the oven on the grill. Cut the baguette crosswise, place it on a sheet and put it in the oven for 2-3 minutes.

Heat the oil in a frying pan and fry the finely chopped garlic until golden brown. Add mushrooms and fry for another 5 minutes. Salt and pepper.

Place mushrooms on a toasted baguette and top with a few pieces of mozzarella cheese. You can put it in the microwave to melt the cheese, or you can put it in a preheated oven, which is what I did. The cheese has browned a little. Sprinkle with your favorite spices.

The sandwiches turn out juicy, fragrant, crispy and very tasty.

9. Hot sandwiches in a hurry.

What could be better when unexpected guests arrive than hot sandwiches in a hurry. You can, of course, make cold ones, but for example hot sandwiches with minced meat or ham or tomatoes or... Well, I won’t bore you. Here are a couple of recipes that will help you out in difficult times.

So, of course, you can quickly fry the meat, but still, in addition to other snacks, pickles and preserves, your guests will probably enjoy quick hot sandwiches:

Hot sandwich with minced meat.

We do the proportions by eye, and the quantity depends entirely on the number of your guests.

We will need:

· bread,
· ground meat,
· butter,
· mayonnaise,
· garlic,
salted or pickled cucumber,
· greenery,

Preparation:

Slice the bread and spread a thin layer of butter on top. Spread a layer of butter on top minced meat(seasoned with salt and pepper to taste). Three garlic on a fine grater or you can squeeze it through a garlic press and mix with mayonnaise. We also spread this mixture on top of the minced meat.

Place the sandwiches on a baking sheet and place in an oven preheated to 200C for 10 - 15 minutes. Decorate the finished sandwich with slices of pickled cucumber and sprigs of herbs. You can bake hot sandwiches in the microwave, which will take even less time to prepare.

Hot ham sandwich.

We will need:

· bread,
· mayonnaise,
· ham,
· fresh tomatoes,
· cheese,

Preparation:

Spread mayonnaise on sliced pieces of bread, put ham, slices on top fresh tomatoes and cover everything with thin slices of cheese. Bake in the oven until the cheese melts (2 - 3 minutes)

Sandwiches can be served on a wide platter, placed on lettuce leaves. This is how simple recipes for quick hot sandwiches will help you out when guests are already on the doorstep!

10. Crispy sandwiches with mozzarella and smoked salmon (crostini).

Ingredients:
· Smoked salmon
· Fresh mozzarella
· Fresh baguette
Olive oil - 1 tablespoon
· Honey - 1 teaspoon
· Soy sauce - 2 teaspoons
· Garlic powder - 1 teaspoon
· Green onions - 2 tablespoons

Preparation:
Slice the bread and brush it with olive oil. Fry in the oven until crispy.
Place a slice of mozzarella and salmon on each piece of baguette (size at your discretion).
In a bowl, mix honey, soy sauce and garlic powder.
Drizzle this mixture over each sandwich, sprinkle with chopped green onions and serve.