How to cook brushwood at home so that it turns out crispy, golden brown and very tasty? The answer to this question will be presented to your attention below. It is especially worth noting that this dessert is made quite quickly and easily. But in order for it to really turn out beautiful and please your children, you should show creative imagination and put a lot of effort into frying the products.
How to cook brushwood at home: a detailed recipe
Required ingredients for dessert:
- 20% fresh sour cream - 1 large spoon;
- sifted wheat flour - 2-3;
- small chicken eggs - 2 pcs.;
- baking soda - a small pinch (no need to extinguish);
- granulated sugar - 20 g;
- 2% fresh milk - 2/3 cup;
- fine iodized salt - 1/4 small spoon;
- cognac or vodka - 2 spoons (you don’t have to add it);
- powdered sugar - any quantity (for sprinkling the finished dessert);
- Refined sunflower oil - 2.5 cups (for frying).
Preparing the base
Before making it at home, you should knead a very thick dough well. To do this, you need to combine 20% fresh sour cream with granulated sugar, milk and chicken eggs. These ingredients must be mixed until all products are dissolved, forming a homogeneous mass. After this, add a small pinch to the mixture baking soda and wheat flour. You only need to add vodka or cognac to the dessert base if you like a more original taste of the sweet product.
To understand how to cook brushwood at home, you should know that such a flour dish requires thorough mixing of the base. It is advisable to knead it for a quarter of an hour. During this time, the dough will become homogeneous, elastic and tough.
Formation process
It is necessary to cut off 1/4 of the finished base, and then roll it into a layer up to 3-4 millimeters thick. Next, the sheet needs to be cut into rectangles (with sides of 2 and 7 centimeters), each of which should be beautifully decorated. To do this, you need to make a cut in the middle of a piece of prepared dough, and then insert one of the ends into it several times. As a result, you should get a kind of curl.
Like deep frying
After all the semi-finished sweet products are ready, you should put a deep dish (for example, a duck pot) on high heat, pour 1 glass of sunflower oil into it and heat it up very high. Next, you need to carefully place several pieces into the boiling fat and immediately mix them using a slotted spoon. When the brushwood is browned on all sides, it must be discarded in a colander, allowed to drain off the fat and transferred to a deep plate. By analogy, all remaining semi-finished products are fried.
How to serve
Now you know how to properly prepare brushwood. After frying the entire amount, place it in a heap on a plate and sprinkle powdered sugar on top. The finished dessert should be presented to guests along with sweet hot tea.
One of my favorite delicacies as a child was brushwood. Classic recipe involves a batter that is baked in boiling oil in a special pan. My mother rarely baked these crispy flowers, but my brother and I simply adored them! And although such brushwood is prepared with vodka, after heat treatment There is no trace of alcohol left in the cookies.
So, here is a classic recipe - liquid brushwood with vodka.
Ingredients:
- flour - 1 glass;
- egg – 1 pc. (if you use quail, then 2 pcs.);
- sugar - 1 tbsp. spoon;
- chilled boiled water - 1 glass;
- a pinch of soda and salt;
- vanillin (to taste);
- vodka - 2 tbsp. spoons.
For frying – 0.5 liters of vegetable deodorized oil.
Preparation:
- Mix flour with egg, sugar, salt, soda, vodka.
- Add water little by little, stirring constantly, until the dough becomes like liquid sour cream.
- Pour into a deep bowl vegetable oil and bring to a boil. Transfer to low heat and maintain small bubbles rising from the bottom.
- Place the mold in boiling oil and heat thoroughly. If the oil is at the right temperature, bubbling will immediately begin around the cold mold. We warm it up properly - the dough will not come out of the pan that is not hot enough; it will have to be “scraped” with a fork.
- We lower the hot form into the batter dough for a few seconds so that it just barely reaches the edge so that it does not overflow.
- Place the dough-lined mold back into the container with oil.
- When the dough slides off the pan, let it fry until golden yellow. You won't have to wait long, everything happens very quickly.
- We take out the finished curly brushwood and lay it out so that excess oil can drain off. You can lay it out, for example, on a paper towel.
- Traditionally, classic brushwood is sprinkled with powdered sugar while it is still hot - this makes it both tasty and beautiful.
All that remains is to place the sweetness on a beautiful dish, and you can serve it to the table. The cookies turn out very appetizing, once you start eating it it’s hard to stop. But remember that you shouldn’t get too carried away: deep-fried foods are difficult for the liver to perceive. So eat it with pleasure, but in moderation.
For those who like to see everything carefully and in detail, I offer a video. Here liquid brushwood is also prepared by adding milk to the dough:
Bon appetit!
“Khvorost” is a surprisingly tasty cookie, tender, crispy, literally melting in your mouth. It is perfect for both festive and everyday tables and goes well with tea, coffee and other drinks. And to prepare it, there are several varieties original recipes. Perhaps the only disadvantage of the dessert is that the dough absorbs too much fat while it is fried. To avoid this, use a deep fryer.
Common brushwood: preparing the dough
First, as usual, let's start with the classics. Prepare the dough to make traditional brushwood cookies. The recipe includes the following ingredients: flour - 3 cups (without a slide), eggs - also 3 pieces, sugar - half a cup or a glass (optional), alcohol (vodka, cognac, brandy) - 30-40 g, water - 1 cup, salt - half a spoon (teaspoon), powdered sugar for sprinkling and fat for frying. to get the classic brushwood cookies? The recipe is as follows: sift the flour, beat in the eggs, add salt and sugar, pour in alcohol and water. The dough should be stiff, so add more flour if needed. Cut small pieces from the resulting workpiece and roll into thin layers. From them, cut strips 5-7 cm wide, which weave into a braid, figure eight, or give them another desired shape.
Common brushwood: subtleties of preparation
The brushwood cookies are almost ready! The recipe further draws your attention to the fact that this delicacy is not baked, but fried. To do this, pour vegetable oil or put lard into a thick-walled cast iron pot to melt. When the fat is very warm, add dough figures into it in small portions and wait until they brown. The recipe recommends removing the finished brushwood cookies with a slotted spoon or a fork, placing them on a sieve or wire rack covered with paper napkins or a towel to absorb excess oil. Then, when the figures have cooled, roll them in powdered sugar and serve them with tea on a flat dish.
Recipe with sour cream 1
You can fry the cookies a little differently and it’s not too complicated either. Quantity and composition of components: for 2 and a half cups of flour you need 3 egg yolks, 1 tablespoon each of sugar and sour cream, 2 tablespoons of cognac or other alcoholic drink, half a spoon of small salt (or to taste), half a glass of milk (fresh). Plus fat or oil for frying. How to knead the dough to make brushwood cookies? The recipe (photo attached) instructs to first combine all the ingredients except flour, and then add it in small portions, kneading thoroughly. The dough should be stiff, elastic, and smooth. Next, as in the previous recipe, it should be rolled out into thin layers, cut into strips 12 cm long, intertwined and the resulting “twigs” fried in hot fat. Place the finished cookies on paper or a wire rack and, when excess oil has drained, roll in powder.
Recipe with sour cream 2
As already mentioned, usually “brushwood” is not baked, but fried, such is the tradition. However, there is a very interesting recipe that violates it. It also includes sour cream. Sift 400 gr. flour, add a little soda or baking powder, 200 g of sugar, 150-160 g. butter or margarine (melted), 1 whole egg and 2 more yolks, 3 tablespoons of sour cream and make a smooth dough. Then roll out into layers half a centimeter thick and, as usual, cut into strips and make braids. Brush them with beaten egg white, place on an oiled baking sheet and bake until done in a well-heated oven. Sprinkle with powder or sugar.
Along the way, it should be noted that the “brushwood” can be sprinkled not only with ordinary powdered sugar. Do this: mix it with vanilla powder and cinnamon. The resulting mixture will be very aromatic, and your cookies will have a stunning, delicious smell. Instead of powder, you can take regular sugar, crush it a little and mix with the indicated ingredients, adding cardamom and grated. It will turn out great too, you can be sure!
Cookies in molds
Brushwood cookies are not always available with alcohol. The recipe offered to you without vodka will not be inferior in taste to previous delicacies, and its preparation does not require a drop of alcohol. Take premium flour (required) - 2 cups, 5 tablespoons of sugar (tablespoons), a little salt and 5-6 eggs. Knead the batter, thoroughly rubbing all lumps. Naturally, you cannot roll it out and cut it into strips, so you will need special “brushwood”. At first, handling it requires some skill. Then things will go briskly. Only all manipulations should be performed, albeit carefully, but at a pace. So, heat the fat in a cast iron. Dip the mold into it so that it heats up, then lower it into the dough and immediately back into the cast iron. The brushwood cooks quickly and loses its shape. Place the finished cookies on paper and continue frying. Then roll the “brushwood” in powder (sugar) and you can enjoy your dessert!
Firstly, for those who liked the recipe, but have problems with the presence of molds, we can advise you to do this. Pour the dough, for example, into a bottle with a narrow neck. And pour the workpieces from it in a thin stream directly into the hot fat, directing the stream in zigzags. The cookies are fried - take them out and continue the process. Secondly, what to fry the brushwood on. Traditionally, sunflower oil is used, always refined. Or the following combinations are used: animal lard and vegetable oil, baker’s margarine in equal proportions. It should be heated very well, not lower than 180 degrees. Of course, you won’t measure the temperature, but you can get your bearings. The surface of the fat will begin to smoke, and the fat itself will begin to evaporate. It is at this temperature that the pieces of dough do not sink in the oil, but remain on the surface and quickly brown. Then you need to send semi-finished products into them and take out the finished treat! Just be careful: hot fat will splatter a lot.
Good luck with your baking, crispy and rosy, and bon appetit!
Brushwood - crispy recipe homemade cookies. The peculiarity lies in the thin, brittle dough, deep-fried ( large quantities hot oil). Main ingredients - milk, eggs, flour, butter, sugar. The cookies received the name “brushwood” because of their external resemblance to fragile thin branches. The history of the origin of the dish begins in Greece. In the 15th century, the Greeks cooked thin strips of unleavened dough in hot fat. The result was a low-fat, crispy, golden cookie. At the beginning of the 20th century, the dessert spread throughout Europe. Italians cook ears in hot oil, Uzbeks cook zangaza, Tatars call brushwood “kosh tele.” The German recipe is the least canonical: the kreppels are not crunchy, they are more reminiscent of fluffy Ukrainian verguns. Brushwood is easy to prepare and very tasty, an ideal dessert for a cup of tea.
CLASSIC BRUSHWOOD
Ingredients: 5 egg yolks; 5 tsp. milk; 1-2 tbsp. l. strong alcohol (cognac, rum); premium wheat flour; salt; powdered sugar.
The yolks are mixed with milk, alcohol until smooth, and added with salt.
Gradually add flour and knead the stiff dough that lags behind your hands.
The dough is rolled out to a thickness of no more than 1 cm, cut into strips 3 cm wide and 8 cm long. The strip is turned inside out to form a “bow”.
Each cookie is placed in boiling oil and fried until golden brown.
The finished treat is sprinkled with powdered sugar.
Sugar is not added in the classic recipe (it interferes with the splendor of the dough). Powdered sugar or honey adds sweetness to baked goods. It is necessary to fry cookies in a large amount of oil, not in crowded conditions.
"AIR" BRUSHWOOD
Ingredients: 11 g dry instant yeast; 1 tbsp. flour; 1/4 tbsp. water; 1 egg; 1 tbsp. l. powdered sugar; 2 tsp. granulated sugar; salt.
Yeast dissolves in water at a temperature of 30-35 degrees. Add a little flour to a liquid consistency and leave in a warm place for 2 hours. The egg is ground with sugar and salt, the yeast mixture is added, the remaining flour is added, and a stiff dough is kneaded. Roll out 4 balls, each one rolled out into a layer 2 mm thick. The strips are cut and the liver is given the required shape. The products are dipped into boiling oil and fried until golden brown. Place the baked goods on a napkin and sprinkle with powdered sugar.
CHEESE BRUSH
Step by step recipe includes ingredients: 300 g low-fat cottage cheese; 3 tbsp. sunflower oil; 1 egg; 1 tbsp. wheat flour; 3 tbsp. l. sesame; 2 tbsp. l. Sahara; 1 tbsp. l. powdered sugar; salt.
Cottage cheese is mixed with egg, flour, sesame seeds, sugar, salt, and left warm for half an hour. The finished dough is rolled out into a layer 3 mm thick. The circles are cut into strips and brushwood is formed. The sweet is fried in a large amount of boiling oil until golden brown. Place on a napkin and sprinkle with powdered sugar.
BRUSHWOOD IN A MULTICOOKER
Large cast iron frying pans with high sides are a relic of the past. A multicooker is used to prepare a crispy dessert. Indisputable advantages: boiling oil does not splash around, does not smoke, the product does not burn, maintaining the classic taste. Compared to frying, less oil is used in a frying pan.
Are used following products: 500 g wheat flour; 100 ml milk 2.5% fat; 1.5 tbsp. l. vodka; 1 tbsp. l. sour cream; 3 eggs; 200 g sunflower oil; salt; powdered sugar.
Beat eggs, mix with powdered sugar (the amount of sugar depends on taste preferences). Vodka, milk, sour cream, and salt are added. The components are mixed into a homogeneous mass. The sifted flour is poured out and a tight dough is formed. The resulting dough is allowed to rise for 30 minutes. Thin flat cakes 2 mm thick are rolled out, strips, diamonds, and squares are cut (the shape is arbitrary). The multicooker is set to the “Frying” mode. Oil is poured into the bowl and heated. The cookies are carefully placed in a container and cooked under the lid until they reach their characteristic golden color. The sweets are laid out on a napkin and sprinkled with powder.
Properly toasted brushwood is a weightless, airy cookie. Prepared with powdered sugar, honey, jam. There are two types of dough: hard and liquid. Cookies are usually made from hard dough. Liquid is used in the presence of special baking dishes. Main secret successful dish - the thinly rolled out dough should be almost transparent, 1 mm thick. Various figures are cut out from the rolled out dough. A simple version of beautiful cookies: the layer is cut diagonally into oblong diamond shapes, and a cut is made in the middle. One tip of the diamond is threaded into the cut. The mold is ready, send it to bake.
It is important to choose the right oil for frying. Cookies are fried in anhydrous fats: melted, refined sunflower oil. The container is filled to half, the products are completely dipped, otherwise they will not turn out crispy. You should remove the remaining pieces of dough - the delicacy will not taste bitter. What makes brushwood aerial is alcohol - vodka, cognac, rum. Adds splendor to the dough egg white, sour cream, milk. Sugar is added to the dough carefully: too much sugar makes it unsightly. Brown color. Less liquid in the dough means the cookies will be crispier. A simple paper towel or napkin helps remove excess fat.
Greetings to all readers of my favorite blog!! Today we'll talk to you about delicious cookies, which is familiar to everyone since childhood. This is air brushwood.
This product is considered a classic of our cuisine, because almost everyone knows about it, except modern children. Because because of our diversity, we often forget about simple recipes, in particular about this dessert. I remember that my mother very often made such sweet products and my sister and I devoured them with pleasure on both cheeks.
This dish got its name due to its external resemblance to brittle and fragile tree branches. In my article I want to talk about the best ways making these cookies at home. And maybe some of you will be getting acquainted with this product for the first time.
In fact, there are a lot of ways to prepare this product. The most popular option is made with milk and eggs.
This is interesting! These cookies are also called “Verguny”.
Ingredients:
- Eggs - 2 pcs.;
- Sugar - 5 tbsp;
- Sour cream - 2 tbsp;
- Milk - 100 gr.;
- Soda - 0.5 tsp;
- Flour - 500 gr.;
Cooking method:
1. Place eggs with sugar in a blender. Or in any container in which it will be convenient to beat the mass.
3. Then add sour cream, milk and soda.
4. Beat everything well again until smooth.
5. Now gradually add flour and knead the dough. It should be soft, but so that it can be rolled out.
6. Separate about a third of the part, roll it out and cut into diamonds. Make a cut in the middle of each figure.
7. There should be a cut in the middle of each diamond; insert one of the ends into it and turn the workpiece inside out.
8. Place our products in a frying pan with heated vegetable oil.
9. Fry on both sides over medium heat and place on a waffle towel or napkin.
10. After the excess fat has drained off, sprinkle our cookies with powdered sugar. Enjoy the delicate taste and pleasant aroma.
Cooking lush brushwood with kefir
IN next recipe I advise you to try using kefir, but you can replace it sour milk or curdled milk. To make the treat fluffy, be sure to add soda.
Ingredients:
- Kefir - 0.5 tbsp;
- Flour - 1.5 tbsp;
- Egg - 1 pc.;
- Sugar - 2 tbsp;
- Sunflower oil - for frying;
- Salt - 1 pinch;
- Soda - 0.3 tsp;
- Powdered sugar - to taste.
Cooking method:
1. Knead the dough from flour, eggs, sugar, kefir and salt. Add soda at the end.
2. Take half of the dough and roll it out thinly.
4. You can put one flower on top of another if you have shapes of different sizes.
6. Place the finished sweet on parchment to drain off excess oil. If desired, sprinkle powdered sugar on top or eat with your favorite jam.
It turned out very tasty and original!!
How to make cookies from yeast dough
In fact, all the methods for preparing this product are very simple. However, you will have to tinker a little with yeast dough, or buy ready-made dough.
Ingredients:
- Flour - 450 gr.
- Egg - 1 pc.;
- Sugar - 5 tbsp;
- Milk - 220 ml;
- Butter - 50 gr.;
- Yeast - 2 tsp;
- Vegetable oil - for frying;
- Powdered sugar - 1 tbsp. spoon.
Cooking method:
1. Dissolve yeast in warm milk, add sugar and a little flour. Let the dough rise a little, then add the remaining flour and vanilla if desired. Pour in the melted butter and knead into a loose dough.
2. Roll out the dough, cut strips from it and place them on top of each other.
Form the blanks as shown in the photo below.
3. Fry our product until golden brown in hot oil. Ready dish blot with a napkin and decorate with powdered sugar.
Brushwood made from batter with molds
And now I will try to surprise you. This delicacy will decorate a children's holiday table. The secret is that we will start a liquid mass. But get ready right away, preparing this dish is not an easy task, it will require a lot of effort.
Ingredients:
- Milk - 1 tbsp;
- Eggs - 2 pcs.;
- Sugar - 0.5 tbsp;
- Salt - 1 pinch;
- Vodka - 1 glass;
- Flour - 1 tbsp;
- Vegetable oil - 500 ml.
Cooking method:
1. First, beat the eggs, but not until foamy, but so that the yolks combine with the whites. Then pour in warm milk and vodka.
Do you know why you add alcohol to the dough? It turns out that it prevents the vegetable oil from being absorbed into the cookies too intensely.
2. Then pour in the sugar. If you have a sweet tooth, then its amount can be increased, but not by much. Otherwise the dough will burn. Be sure to add a pinch of salt to make the taste of the product more harmonious. At the end you need to add flour and mix. There should be no lumps in the consistency. It should look a little thicker than for pancakes. Let it rest for 15 minutes and then start frying.
3. To do this, pour 2 cm of vegetable oil into a deep fryer or deep frying pan of small diameter. Heat it up, but don't let it boil. Dip a metal flower or other carved shape you have into the oil for 1 minute. It should become hot, but not scorching hot. Then dip it 2/3 of the way into the batter for a second. It will stick to the hot metal in a thin layer. After this, the tool with the dough must be quickly dipped into oil.
4. After a minute, the workpiece can be easily removed from the metal mold. After this, you can leave it to finish frying, and in the meantime, dip the tool in the dough again and place it in oil.
In fact, everything is simple, the main thing is to get used to it.
5. The finished treat must be placed on a napkin, allowing the fat to drain off. When it has cooled a little, sprinkle it with powdered sugar.
Bake in the oven using puff pastry
This sweet is also made from puff pastry. Very quick recipe and the taste is amazing. Take note.
Ingredients:
For the test:
- Puff pastry (thawed) - 300 gr.;
- Butter - for greasing the pan.
For filling:
- Apricot jam - 200 gr. (or any other);
- Butter (softened) - 60 grams.
For the glaze:
- Condensed milk - 180 gr.;
- Almonds (roasted, chopped) - 2 tbsp;
- Powdered sugar - 2 tbsp. spoons.
Cooking method:
- Turn on the oven to preheat to 200 degrees. Grease a baking sheet with butter.
- Now prepare the filling. In a bowl, combine jam and butter, beat with a mixer until smooth.
- Roll out the thawed puff pastry into a rectangle measuring 35x50 cm.
- Apply the filling to one half of the dough, cover with the other half (you should get a rectangle measuring 25-35 cm). Cut this rectangle into strips measuring 1.5x25 cm. Tie the strip with knots.
- Place the products on the prepared baking sheet, brush with condensed milk, sprinkle with almonds and place in a preheated oven for 15 minutes.
- Transfer the items to a wire rack and let cool. Then sprinkle with powdered sugar and serve.
How to make crunches on water
And now I want to offer you a recipe using regular drinking water. This way the delicacy turns out to be both inexpensive and very crispy.
Ingredients:
- Flour - 2 tbsp;
- Water - 1 tbsp.;
- Salt - to taste;
- Egg - 2 pcs.;
- Sugar - 4 tbsp. l.;
- Sunflower oil - for frying.
Cooking method:
1. Mix flour with eggs, add sugar and salt. Then gradually pour in water.
2. Knead the dough.
3. The finished dough must be rolled out. It should not be thick, otherwise the crunches will not bake.
4. Cut the rolled out cake into vertical strips of 2-3 cm.
5. Then cut the strips into pieces 4-5 cm long.
6. Make a small cut in each piece. We insert one corner into the cut and unscrew the piece.
8. The dish should turn out light golden. Cool and eat for your health.
Step-by-step recipe with sour cream
Now let's prepare golden curls from sour cream. This dish will be appreciated by all your family and friends.
Ingredients:
- Sour cream - 100 gr.;
- Eggs - 2 pcs.;
- Sugar - 50 gr.;
- Margarine - 50 gr.;
- Flour - 350 gr.;
- Vanillin - 1 pinch;
- Sunflower oil - 400 ml;
- Powdered sugar - 100 gr.;
- Table vinegar - 10 ml.
Cooking method:
1. Sift the flour and chop with margarine.
2. Pour sugar into a bowl and beat in eggs.
3. Beat the mixture thoroughly.
4. Add beaten eggs, sour cream and vinegar to the flour and margarine and knead the dough. Moreover, you need to knead it until bubbles appear in it.
5. Roll out the finished mass thinly and cut into strips 3 cm wide and 15 cm long.
6. Make a lengthwise cut in the middle of each strip and thread one end of the strip into it.
7. Immediately lower the products into the heated deep fat so that they float freely in it. To ensure even frying, turn them with a slotted spoon. Place finished products on paper towels to remove excess fat.
8. When serving, sprinkle the dessert generously with powdered sugar mixed with vanilla.
Crispy cottage cheese recipe
If you make our cookies from cottage cheese, they will turn out very soft and airy. At the same time, they are prepared simply and quickly. If you haven’t tried this delicacy yet, be sure to prepare it.
Ingredients:
- Cottage cheese – 250 gr.;
- Salt – 1/3 tsp;
- Sugar – 4 tbsp;
- Vanillin – 0.5 g;
- Baking powder – 1 tsp;
- Egg – 1 pc.;
- Flour – 150 gr.;
- Vegetable oil - for frying
Cooking method:
Mix the dough from eggs, cottage cheese, flour, baking powder, vanillin, salt, sugar. Sprinkle the table with flour and roll out a thin layer. Divide it into strips, then make a cut in each. Now we turn the workpiece inside out. You don’t have to turn it inside out, but simply cut it into ribbons. We also make crunches from the scraps, we get 25-30 pieces. Pour vegetable oil into the pan so that the pieces float in the oil. Once the oil is hot, lower them and fry until golden brown on both sides, about 1 minute. Place on napkins and let drain excess fat and eat.
How to bake brushwood that melts in your mouth with vodka
And the following method has been known in our country for more than 100 years and rightfully belongs to the classic cooking method. The products turn out very thin and crispy, so they are a delight to eat.
Ingredients:
- Egg - 1 pc.;
- Salt - a pinch;
- Vodka - 2 tbsp;
- Flour - 1 tbsp;
- Water;
- Sunflower oil for deep frying - 3/4 tbsp.;
- Powdered sugar - for sprinkling.
Cooking method:
1. Beat the egg with salt and water. Add vodka. And don’t worry, all the alcohol will evaporate when the cookies fry.
2. Then add flour and knead the dough.
4. Roll each of the two parts into a layer 3 mm thick and cut into strips (2 cm by 8 cm). Make a slit in the center of each strip and twist.
5. Pour oil into a small ladle or saucepan with a thick bottom and bring it to a boil. In small batches of 3-4 pcs. Fry the crisps on each side until light golden brown. Then place them on a paper towel to remove excess fat.
6. Now sprinkle everything with powdered sugar and serve with tea!
Sweet treat with condensed milk
Now I am offering you a simple and simply amazing dessert. I really love cooking this dish. The product turns out to be rich in taste and very aromatic.
Ingredients:
- Flour - 3 tbsp.;
- Butter - 25 gr.;
- Milk - 1.2 tbsp;
- Raw yolks - 3 pcs.;
- Condensed milk - 2 tbsp;
- Salt - a pinch;
- Powdered sugar - to taste;
- Oil - for frying.
Cooking method:
- Beat the yolks, half a glass of milk, add 2 tbsp. spoons of condensed milk and butter, salt.
- Gradually add flour to this mixture.
- Knead the dough to a thick consistency and let it rest for 10-15 minutes.
- Then roll out on the table with a rolling pin into a layer 1.5-2 mm thick, cut into strips and weave into knots, flagella or bows.
- Fry until golden brown.
- And finally, as usual, sprinkle everything with powdered sugar. Although you don’t have to do this, since the cookies will turn out sweet anyway.
Tatar recipe based on video from YouTube
Have you tried the oriental sweets “Uram” or “Kosh tele”? It turns out that this is what brushwood is called in Tatar. Let's learn how to cook it too. Watch the next video.
Please note that this sweetness is usually made in the form of roses and is often coated with sugar rather than powdered.
Making Crimean pakhvala
A bonus for you is a special recipe for “beach baklava”, that is, Crimean brushwood. Everyone who was at sea, I think, definitely tried this delicious delicacy. Now let's prepare it ourselves at home.
Ingredients:
- Flour - 3 tbsp;
- Mineral water - 1 tbsp.;
- Sugar - 1 tsp;
- Vodka - 3 tbsp;
- Sour cream - 1 tbsp;
- Salt - 1 pinch;
- Nuts - 0.5 tbsp;
- Powdered sugar - 2 teaspoons.
For the syrup:
- Water - 2/3 tbsp.;
- Sugar - 1 tbsp.;
- Honey - 1 teaspoon.
Cooking method:
- Take a bowl to knead the dough. Add flour, make a well in the middle and pour into it mineral water mixed with vodka, add sour cream. Add salt and sugar.
- Mix gently with a spoon, starting from the center and gradually adding flour from the edges of the bowl.
- Pour a little flour onto the table, spread it over the table with your hand and lay out the resulting mass.
- Knead the dough; the dough should be elastic and stiff. You may need more or less flour, look at the condition of the dough yourself.
- Cover it with a napkin. Let it lie and “distance” for 20-30 minutes. Or you can wrap it in film and put it in the refrigerator for 1 hour.
- Then knead thoroughly again until it becomes elastic and smooth.
- Divide the dough into 5 parts, roll into balls. Leave one, put the rest aside, cover with a napkin so that the mass does not dry out.
- Sprinkle the table with flour, spread it over the table with your hand, roll out a plate with a rolling pin about 1 mm thick, sprinkle a small amount of flour on top, spread it, brush off the excess with your hand.
- Roll the plate not very tightly into a roll 3-4 cm wide.
- Cut the roll at an angle of 45 degrees into pieces of 5 cm. If you cut it with a curly knife, which is used to cut pasties, the brushwood will turn out in the form of flowers. Lightly pinch the ends to give a pointed shape.
- We do the same with the remaining dough.
- Heat oil in a cauldron or saucepan until boiling. Carefully, so as not to get burned, lower the workpieces into the oil. We lower it in small portions so that the products “open up”. Fry until golden brown on both sides. Drain on paper towels and allow excess oil to drain.
- Preparing syrup . Pour 2/3 cup of water into the pan, pour in a glass of sugar.
- Place on the fire, bring to a boil, stirring constantly, and boil for 5 minutes. Then add honey and turn off the heat. Stir the syrup until the honey is completely dissolved.
- When the excess oil has drained off the finished treat and it has cooled down, dip it into the syrup for just a few seconds.
- Place the finished sweet in a large dish, sprinkle each layer with finely chopped nuts.
- When our tray was completely filled tasty treat and cool, sprinkle powdered sugar on top for extra beauty.
It looks very beautiful, but the taste cannot be compared with anything!
How to cut brushwood correctly so that it turns out beautiful
In conclusion, I would like to summarize that the recipes of this dish a lot: with milk, kefir, mineral water and even with alcohol. Choose the one you like. When cooking, try to roll out the dough very thinly and fry it in a large amount of oil, but not over high heat, otherwise the product will burn. But not on slow either - it will be raw inside.
Well, there are also a lot of cutting methods, it all depends on your imagination. Well, as a note, I have also prepared photo reports of the dish serving for you.
You can twist the strips onto a rolling pin:
And you will get these beautiful curls:
Can be done triangular shape, and frame the edges beautifully with a special openwork roller:
You can use a wooden stick:
You will get roses.
Or use the following scheme to prepare a real culinary masterpiece! All in your hands.
Or choose a cutting method from the methods described above. In fact, everything is easy and simple, the main thing is that you have time and desire.
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