Salad with canned red beans and croutons. Delicious salad with beans and croutons

Of the huge variety of salads, the composition of beans and croutons in combination with other ingredients is not the least important. The dish turns out incredibly tasty, satisfying, and its preparation takes a minimum of time.

Corn and bean salad with croutons - recipe

Ingredients:

canned sweet corn – 280 g;
canned green peas – 425 g;
garlic croutons – 1 standard pack;
Provencal mayonnaise – 125 g.

Preparation

This salad is good because it takes a couple of minutes to prepare and is perfect for emergency cases when you need to quickly organize a tasty and satisfying snack. Just drain it in a colander canned peas, beans and corn, then mix the grains in a bowl, season with mayonnaise and add croutons before mixing. Serve the dish immediately, before the crackers get soggy. If desired, you can supplement the dish with fresh herbs or add green or salad onions to taste.

Salad with canned red beans, croutons and sausage - recipe

Ingredients:

canned red beans – 425 g;
smoked sausage (preferably spicy) – 320 g;
large hard-boiled chicken eggs - 2 pcs.;
young dill and parsley - to taste;
barbecue or bacon flavored croutons - 1 standard pack;
salt - to taste;
Provencal mayonnaise – 125 g.

Preparation

We peel large hard-boiled chicken eggs, cut them into cubes, and cut the smoked sausage into strips. We combine the prepared ingredients in a bowl, add the canned beans, after draining them in a colander to get rid of the liquid. We also add finely chopped fresh dill, season everything with mayonnaise, add salt to taste if necessary and mix. We transfer the food to a salad bowl and before serving, sprinkle the top with crackers and finely chopped fresh parsley.

Salad with ham, beans and croutons with garlic

Ingredients:

canned white or red beans – 425 g;
ham – 280 g;
– 180 g;
large chicken, hard-boiled eggs - 2-3 pcs.;
garlic cloves – 1-2 pcs.;
young dill and parsley – 0.5 bunch;
crispy crackers - to taste;
ground black pepper - to taste;
coarse salt - to taste;
Provencal mayonnaise – 90 g.

Preparation

For this salad, you can use white or red canned beans. Pour it into a sieve and let it drain thoroughly. During this time, peel and cut into cubes chicken eggs, chop the ham into strips, and grate the pickled cucumbers on a coarse grater or chop and squeeze out excess moisture. Combine all the prepared salad ingredients in a bowl, add peeled and finely chopped garlic cloves and fresh herbs, season the dish with mayonnaise, season with pepper and salt to taste and mix. Before serving, add crispy croutons to taste, mix, transfer to a suitable salad bowl and serve.

Salad with beans, croutons, cheese and garlic

Ingredients:

Preparation

A salad made from beans and croutons with the addition of cheese is very tasty. To prepare it, drain the liquid from the beans; it is better to place it in a colander. Grind the hard cheese on a coarse grater, and finely chop the peeled garlic cloves; finely chop the fresh herbs with a sharp knife. Combine the ingredients in a bowl, season with mayonnaise, transfer to a dish and crush with crackers.

I absolutely love beans, but have always used them exclusively for making side dishes and soups. And if you hide beans in a salad, then only with vegetables and for the winter. Underestimated. It turns out that you can make wonderful salads with beans! There are a lot of variations here. I would also like to highlight the salad with beans and croutons. The recipe with photo is simple and does not require extremely complex culinary skills. It is enough to know how to handle a knife and cope with opening cans. You can limit yourself to the simplest composition - beans, crackers, garlic and herbs. Or diversify its taste a little with additional ingredients. I suggest a version with the addition of fresh cucumber, cheese and corn. With them, the salad turns out not only more satisfying, but also, thanks to the cucumber, very light and fresh. The ingredients go well together, and the mayonnaise-garlic dressing adds piquancy to the salad. Delicious!

Ingredients:

canned red beans – 1 large can (volume 425 ml),
canned corn – 2/3 of a 425 ml can,
garlic – 4 cloves,
fresh cucumber – 150 g,
mayonnaise – 100-120 g,
greens (dill, parsley) – 70 g,
semi-hard cheese – 100 g,
crackers (kirieshki or homemade) – 120 g.

How to make a salad with beans and croutons

Let's start with beans. This version of the salad is equally delicious with both boiled and canned beans. This time I took a canned jar, but if time allows, I boil the raw one until tender in unsalted water. Open the jar, place the beans in a sieve (or colander) and be sure to rinse them thoroughly under medium pressure. cold water. Let the liquid drain completely and the beans are ready for use.

It’s even easier with corn; there’s no need to rinse it, so we just open the jar and also use a sieve (colander) to get rid of the liquid. Please note that not all corn will go into the salad! If you add all of it, there will be clearly more corn, and its taste will overwhelm the rest of the salad components.

Next we deal with the cucumber. We wash it, dry it and cut it into cubes or strips - your choice. I have a straw. First, I cut the cucumber lengthwise into plates about 3-4 ml thick, then these plates into strips of about the same width.

Cut the cheese into cubes, preferably smaller, about 5-7 mm. We take any semi-hard cheese - Russian, Dutch, Soviet, etc.

Now it's green. Rinse it, shake off the water thoroughly, cut off the thick part of the stems and finely chop the greens. The amount of greens can be adjusted to your taste.

We're done preparing the ingredients. Place them all in a large bowl (taking into account the fact that croutons will be added there later).

Refueling. Measure out the required amount of mayonnaise and add finely grated (or put through a press) garlic to it. Mix well and the dressing is ready.

Season the salad with it. Mix carefully.

The final chord is crackers. We add them 10 minutes before serving the salad, so that they have time to slightly soak in the mayonnaise dressing. You can make your own croutons (fry diced bread in the oven, lightly sprinkled with salt) or take ready-made kireeshki with the most neutral taste (cheese, for example, or sour cream and greens).

Mix the salad and it is ready to go to the table.

Recommendation from personal experience. If you are sure that the salad will be eaten within the next hour and a half after preparation, you can safely add homemade croutons. If you plan for the finished salad to sit on the table for more than 2 hours, it is better to use kireeshki, they retain their crunchiness much longer.

What is the difference between red beans and white beans? Red beans are typically larger and meatier than white beans. Today we will tell you a recipe that your whole family will like. Our options will be different, but all incredibly delicious! We advise you to prepare everything and choose your favorite.

Grocery list:

1 onion;
1 clove of garlic;
50 grams of red beans;
20 grams of parmesan;
30 ml mayonnaise;
20 grams of crackers.

Red bean salad with breadcrumbs:

Peel the garlic and put it through a press.
Peel the onion, cut off the stem, wash and chop.
Open the can of beans and drain off any unnecessary liquid. Rinse the beans.
Grate Parmesan.
In a bowl, combine onion, garlic, beans, and Parmesan. Season the dish with mayonnaise and mix well.
Place the appetizer in a salad bowl and garnish with breadcrumbs.

The salad with red beans and breadcrumbs in each version turned out to be quite satisfying. Be sure that any of them is mandatory You'll like it. We never offer tasteless dishes and never offer anything we haven’t tested ourselves. So be brave, go for it!

All of us have those times when we get tired of regular dishes, and we want to try something new, without having to worry too much about cooking, standing idle in the kitchen for a long time. We have prepared a recipe for bean salad with croutons just for you!

Simple salad with canned beans and croutons

A salad with canned beans and croutons is a simple and satisfying way to snack on your own and feed your household. Use the following step-by-step recipe.

What you will need:

ham – 150 g;
canned beans - 1 can;
mayonnaise – 2.5 tbsp. spoons;
greenery;
croutons with meat or cheese flavor - packaging.

First of all, the beans are taken out of the jar and washed with cool boiled water. The ham is cut into thin strips. Don't forget to remove the skin first. For convenience, you can remove the veins and cartilages to make the salad even more tender.

The greens are finely chopped. It can be anything and not affect the taste of the dish in any way: cilantro, parsley, dill, oregano - whatever your heart desires. Mix the washed beans, crackers and herbs in a bowl. Season with mayonnaise. Its quantity can also be changed as desired. If you want more easy option, then put less.

With added sausage

The salad with beans, croutons and sausage includes:

canned beans – 0.5 kg;
boiled sausage – 0.5 kg;
onion;
carrot;
stale bread - 3 slices;
mayonnaise – 3 tbsp. spoons;
salt;
spices.

The sausage is cut into small cubes. If desired, you can lightly fry it, so the salad can turn out more satisfying. WITH raw sausage there will be an easier option. Onions and carrots are finely chopped, after which they are sauteed for some time in a frying pan with a small amount of oil.

The beans are poured out of the jar, placed in a colander and washed with cool water. You can use it from the tap, but it is better to give preference to boiled liquid. After the water has drained, mix the beans in a bowl with the sausage. Dry the bread for croutons in the oven, sprinkle with oil, sprinkle with your favorite spices and cut into cubes or strips. If the crackers are too greasy, you can place them on a paper towel so that they do not stain the plate. Mix all the ingredients and season with a portion of mayonnaise. Before serving, decorate with herbs.

Salad with beans and croutons are very tasty and non-trivial dishes that are worthy of decorating the table of even the most fastidious gourmets. Of course, what kind of recipe you decide to make is very important here. Some recipes for such salads are simple and concise, while others amaze with their exquisite taste.

For this salad you can use different types beans: white or red, boiled or canned, there are salads not only with seeds, but also with green or green beans, which are sometimes also called asparagus.

It is very important to understand that any salads with beans are hearty dishes, and not always dietary. On the other hand, if you do not add meat ingredients to the beans and croutons, then various salads with beans and croutons will be the optimal solution for vegetarians.

Such a dish on the table will please and feed everyone, regardless of their attitude towards meat and fish dishes. After all, beans, like all legumes, in addition to vitamins and microelements, contain a lot of protein, including those essential amino acids, which our body does not produce itself and cannot obtain from other types of plant foods.

Therefore, bean salad with croutons is tasty, satisfying and very, very healthy for absolutely everyone!

Similarly, croutons are a versatile, tasty and satisfying ingredient that can be used to complement a variety of salads. Any version of salad with croutons can become not only an appetizer, but also an independent dish.

And together, beans with croutons become an excellent base for very varied and tasty salads, which can be a wonderful breakfast, lunch or appetizer for a holiday table.

How to prepare a salad with beans and croutons - 15 varieties

This tasty and simple salad can be made if you have unexpected guests. Or you can please your loved ones with them on an ordinary day.

To prepare we will need:

Beans in own juice, better, red - 1 can;
Hard cheese - 150 g;
Canned sweet corn - 1 can;
Chicken eggs - 3 pcs.
Mayonnaise, garlic, pepper and salt - to taste.
And, of course, crackers - 2 handfuls.

You can take any crackers you like; you can buy them ready-made or dry them yourself from your favorite types of bread. It doesn’t matter for this salad, it will still be very tasty. Checked personally.

Let's start cooking:

The first thing to do is drain the liquid from canned vegetables corn and beans, after which we put them in a bowl.

Cook the eggs for 10 minutes. Don't forget to cool it down cold water so that they are cleaned well. And then we take a large grater and grate them. We also put it in a bowl.

Now you need to peel and chop the garlic in any way convenient for you. Add to other products.

The cheese is also put on a coarse grater, and then in a bowl with all the chopped ingredients of our salad.

Salt, pepper, add mayonnaise so that it’s tasty (don’t overdo it!).

Now the crackers. If you don’t have any ready-made or you want to make it as delicious as possible, take 2-3 slices of bread. Cut them into small cubes and dry them in a regular frying pan. You can, of course, put it in the oven. But I wouldn't do it for a couple of handfuls.

Now we put the salad in a beautiful salad bowl, and cover it with breadcrumbs on top.

There is one trick here: it is better to season all the vegetables in advance so that they are soaked better. And the crackers should be crunchy. That’s why we mix our salad with breadcrumbs just before serving.

A wonderful salad that cooks really, really quickly. He helped me out more than once when unexpected guests came. Everyone likes it, both men and women, it suits any table, it looks festive. And it prepares very, very quickly.

Set of products for 4 servings:

Rye crackers (ready) - 1 small pack (40 g);
Canned mushrooms(any pickled) - 1 jar;
Medium-sized tomatoes - 2 pcs. (if you only have cherry tomatoes, they will do, but you need to take 5-6 pcs.).
Onion - 1 head (you can use less if you don’t like onions);
Greens - to taste and a little for decoration;
Salt, pepper and mayonnaise - also to taste.

By the way, if you use lean mayonnaise or some kind of lean sauce in this salad, then this salad will decorate your table during Lent.

How to prepare the salad:

We start by opening cans of canned food. Strain the mushrooms and beans (drain the water). If your mushrooms are large, they will also need to be cut into small pieces.

We also cut the tomatoes into small slices. Peel the onion, cut it into cubes, try to make it as small as possible, it will be tastier. We also finely chop the greens (any kind you have and love for salads).

Now we put all the products in a bowl, mix well, add salt and pepper, and also add mayonnaise and mix well again.

We open a pack of crackers and add them to our salad. Crackers - don't forget - no need to mix them in advance! Let them crunch. Mix at the last moment and bon appetit!

You can guess how delicious this salad will be by its name. After all, each of us tries to do the most delicious thing for our loved one! And the bonus is that preparing this salad is really easy, you will spend a minimum of time in the kitchen, and your husband will be very pleased!

We will need products (for 4 servings of salad):

Beans - 400 g;
Sweet corn in a jar - 300 g;
Crackers - 200 g (large pack or you can dry them yourself);
Pickled cucumbers - 2-3 pcs.;
Fresh mushrooms (champignons are best) - 400 g;
Onions - 1 pc.;
Garlic - 2-3 cloves;
Vegetable oil- 30 g;
Salt, pepper and mayonnaise - to taste.

It is best to decorate the salad with cherry tomatoes and lettuce leaves. Don't forget to buy them, at least a little.

Let's start cooking:

Of course, you can also take canned beans if you are in a hurry. But it will be tastier to boil it yourself. To do this, soak the beans in advance for 2-3 hours. And then cook over low heat until done, about 1 - 1.5 hours. Drain the finished beans in a colander and rinse.

We clean the onion and cut it into small cubes, as if for frying.

Heat the vegetable oil in a frying pan, then fry the onions and mushrooms in it (don’t forget that the mushrooms also need to be washed and cut). Fry for about 10-15 minutes, stirring. About 5 minutes before turning off, add salt. Leave to cool.

Open a can of corn. Drain the water. Garlic - minced in a garlic press. Cut the cucumbers into cubes. Place everything together in a salad bowl, mix, and generously sprinkle crackers on top. Before serving, you can also mix with breadcrumbs. All that remains is to decorate and serve!

This salad is really very tasty, and fresh cucumber and garlic (ideally young) add special notes to it. By the way, the salad turns out to be quite satisfying, quite suitable for breakfast or a light dinner.

We will need for 2 servings:

Canned beans, white - half a can;
Canned corn - also half a can;
Boiled sausage (variety - to your taste) - 150 g;
Hard cheese - 100 g;
Fresh cucumber- 2 pcs.;
Garlic - 2-3 cloves. If you find young garlic, you can take a couple of heads.
Green onion - to taste;
Rye crackers - 1 pack (40 g)
Mayonnaise - 150 g;
Pepper and salt - to taste.

How to cook this delicious salad:

Let's start with canned vegetables; beans and corn need to be removed from the cans and allowed to drain excess liquid. Next, put them in a salad bowl.

Cut the cucumbers into small cubes and add to the salad bowl. We cut the sausage in the same way and add it to the rest of the products.

It is best to grate the cheese on a coarse grater, chop the green onions like any greens, and cut the garlic into small pieces (you can also grate it if desired).

Mix everything, pepper, salt, season with mayonnaise to taste.

Add the crackers just before serving. Mix the salad again and enjoy its pleasant taste!

This salad is very quick and incredibly tasty, perfect if guests arrive unexpectedly and there is practically nothing to put on the table.

What we need:

Canned white beans - 1 can;
Canned sweet corn - 1 can;
Medium size tomato - 1 pc.;
Bread for croutons (white or rye) - 4 pieces;
Balyk - 100 g;
Garlic - 3 cloves;
Mayonnaise (preferably homemade) - 100 g;
Salt, allspice, sugar - to taste.

Let's start preparing the salad:

First, open the beans and drain the water from them. You need to do the same with corn. By the way, you can also take dried beans and then boil them yourself. The salad will still be delicious.

Cut the balyk into strips. I would also like to clarify that if you don’t have balyk, ham or other sausage will do, the main thing is that you like it.

Carefully cut the tomato into small pieces, as small as possible. Mix all the prepared products in a container and add chopped garlic there. Now all that remains is to add mayonnaise and leave the salad to brew.

Meanwhile, we move on to crackers. They need to be made from bread. Everything is very simple here: cut the bread into cubes and lightly dry it in a frying pan. Before serving, add croutons to the salad and mix everything again.

Don't forget to decorate your salad!

This delicious crispy salad is ready in almost no time! Treat yourself and your guests to this delicious appetizer, because you don’t need anything to prepare it. complex actions, no expensive products, but delicious!

What you will need (this set of products is enough for 6 servings):

Canned sprats - 1 can (240 g);
Canned sweet corn - half a can (200 g);
Canned white beans - half a can (250 g);
Hard cheese - 100 g;
Rye crackers - medium pack (80 g), you can also dry them yourself;
Greens - to taste;
Mayonnaise - 3-4 tbsp. l.;
You can add a little salt to taste.

Let's start preparing the salad:

Open the sprats and pour oil from the jar with the fish over the crackers. Mash the sprats themselves with a fork. Canned beans and corn need to be opened, placed separately in a sieve and laid out to dry.

The garlic is peeled and put into a fine grater or garlic press. The cheese also needs to be finely grated. Mix all the products in a salad bowl, season the products with mayonnaise and mix well.

Finely chop the greens and sprinkle them on top of the salad. It will be beautiful and tasty.

This salad should be eaten as quickly as possible, as it long-term storage The crackers will get soggy and it won’t be as tasty.

Another recipe for a delicious salad with crispy croutons and hearty, healthy beans.

We will need:

Canned red beans - 1 can;
Crackers - 1 pack;
Onion - 5-6 heads;
Carrots - 3-4 pcs.;
Smoked sausage - 500 g;
Hard cheese - 100 g;
Mayonnaise - up to 100 g (to taste);
Vegetable oil - approximately 150 ml;
Salt - to taste (not too much! Do not oversalt).

Let's start cooking:

The carrots need to be washed, peeled, grated on a coarse grater, and then fried in a frying pan in vegetable oil.

We also peel the onion, chop it finely and send it to fry. But! In a separate frying pan. When the onion turns golden, add carrots to it, mix well and simmer under the lid for about 10-15 minutes. You can add a little liquid from a can of beans to the vegetables that are stewing, it will be tastier and more aromatic.

Ready vegetables are placed in a colander until excess oil and liquid are drained. Then transfer them to a deep salad bowl.

Advice: If you like it spicy, you can add a clove of garlic passed through a press to these vegetables.

Now take the sausage, chop it finely and add it to the vegetables. You can add a little salt, mix everything thoroughly and leave to infuse under the lid. room temperature for about an hour.

Season the salad with mayonnaise and let it brew again, now in the refrigerator for about 2-3 hours.

Just before serving, add croutons to keep them crispy, stir, arrange the salad in a nice mound and sprinkle with the rest of the cheese. It will turn out beautiful and very tasty!

Crispy and satisfying salad with interesting name prepares very quickly.

We will need:

Canned sweet corn - 300 g;
Canned beans (any kind, red ones will be prettier) - 300 g;
Crackers - medium pack (70g);
Green onion - 1 bunch;
Mayonnaise and salt - to taste.

Let's start cooking:

Open the corn, drain the liquid from it and set aside to dry a little. Same with beans. Mix vegetables in a salad bowl.

Add croutons just before serving, decorate the salad and - bon appetit!

This salad is perfect not only for home, but also for holidays in the office, since it does not require frying, boiling or baking anything.

What you need for the salad:

White beans (canned) - 1 can (up to 400 g);
Crackers - small pack (50 g);
Cilantro - 1 bunch;
Korean carrots - about 200 g;
Mayonnaise - 2-3 tbsp. spoons.

Let's start cooking, it's very simple and quick:

Open the can of beans, drain the liquid and, if possible, rinse. Place the carrots on a plate to dry a little. Finely chop the cilantro.

Now mix everything, add mayonnaise (a little, extra mayonnaise in this salad will not do any good). Mix everything well and leave to soak for about 15 minutes, preferably in the refrigerator. All you have to do is add croutons and you can enjoy a light and tasty dish!

Mix all ingredients. Add Mayo.

This beautiful and very tasty salad is ideal for festive table, as its name suggests. Its components are laid out in an unusual way - in sectors, and therefore each of your guests will be able to create their own version of the salad right at the table and even experiment with different options taste.

For 4 servings we will need:

Canned beans (red or white, as you like) - 150 g;
Crab sticks - 200 g;
Canned sweet corn - 150 g;
Fresh cucumber - 1-2 pcs. (200 g);
Crackers (any you like, you can even make them homemade) - 50 g;
Mayonnaise - 6 tbsp. spoon;
Greens - to taste.

Let's start cooking:

Open the cans of beans and corn and drain the liquid from them. Cut the crab sticks into small cubes. We also cut the cucumbers into cubes, try to make them the same as the cubes from crab sticks.

Now let’s start assembling the salad:

Place a jar or glass in the middle of a large flat dish (plate). We divide the plane of the plate into 8 sectors and begin to lay out the products:

Sectors 1 and 5 - beans
Sectors 2 and 6 - corn
Sectors 3 and 7 - crab sticks
Sectors 4 and 8 - cucumbers.

To prevent the products from mixing, you can put a spatula or knife while you lay them out. Then carefully remove.

Now we remove the glass from the center and fill the outer part of the empty space with crackers. They will be an “edible gravy boat” for us. The center of the plate is filled with mayonnaise. If you take a bag with a thin hole for this, it will be especially beautiful.

If desired, you can sprinkle the mayonnaise with finely chopped herbs.

This recipe is very simple and will take any housewife a minimum of time, while the salad turns out to be very nutritious and, most importantly, tasty. Even the ingredients for this salad do not require pre-cooking.

The only thing that needs to be prepared a little earlier than the other ingredients is the onion. If you do not like very bitter flavors, it is better to chop it finely and marinate for 10-15 minutes.

Any beans will also work in this salad, the main thing is that they are not in tomato, and their variety - white or red - is not important.

So, we will need:

Canned beans - 1 can;
Corn - 1 can;
Crackers - medium pack (80 g);
Smoked sausage (cervelat is best) - 200 g;
Onion - 1 pc.;
Vinegar - 1 tbsp. l.;
Sugar - 1 tsp;
Mayonnaise - to taste.

Let's start preparing the salad:

You need, as already mentioned, to cut the onion into small pieces, add vinegar and sugar to it, and then pour boiling water over it. Set aside for a few minutes. The sausage should be cut into strips.

Open the cans of beans and corn and drain the liquid from them. Onions and beans will also need to be rinsed with running water.

Watch the video for more details:

A salad with such an interesting name is very easy and quick to prepare. It's perfect for unexpected guests or for creating a quick salad for dinner.

So, we will need:

Canned corn - 1 can;
Red beans, canned without sauce - 2 cans (340 g);
Onions - 1 pc. (if large - half);
Smoked chicken legs - 2 pcs.;
Rye crackers - 1 pack (medium).

Have you collected your groceries? Let's start cooking:

Open the beans and drain the liquid through a sieve or colander, rinse with cold water and place on napkins (paper towels) to dry. Then place the beans in a bowl.

Drain the liquid from the can of corn and add it to the beans. Fry the onion (or another half) in sunflower oil. We send it to the vegetables.

Separate the smoked leg meat from the bones and cut into small cubes. We also put it in a salad bowl.

Add crackers and mayonnaise before serving and mix well. Don't forget to decorate the salad; you can use greens or set aside some croutons.

Quick salads and appetizers a quick fix» are usually prepared from ready-made products. And here canned beans will be an excellent solution, because they are very filling and go well with different tastes. And croutons add a touch of crispy piquancy to any salad.

For this salad we will need:

Beans - 1 can;
Hard cheese - 100 - 150 g;
Crackers - 1 pack;
Cucumbers - 2-3 pcs.;
Garlic, mayonnaise - to taste.

And preparing the salad is very simple:

Place the beans in a colander, rinse with water and place in a salad bowl. Grate the cheese. Cut the cucumbers into cubes. Mix everything and season with mayonnaise. As usual, add crackers before serving.

In this salad you can combine products in different proportions, depending primarily on your taste.

A detailed step by step recipe you can see in the video:

Unusual taste and very simple preparation - this is our “Unusual Salad”. Try it, you will like it! By the way, men simply adore him.

Have to take:

Canned red beans - 1-2 cans;
Canned sweet corn - 1 can;
Crackers with garlic - 1-2 packs;
Garlic - 2 cloves.

Drain the brine from the corn and beans, add them to the salad bowl, and add chopped garlic and croutons there. Season with mayonnaise and - bon appetit!

Pairs perfectly with a variety of dishes and serves as a wonderful appetizer at your feast!

And for this salad green beans are used, which many women will appreciate, because green beans- these are vitamins and a minimum of calories.

What we need:

Green beans - 300 g;
Crackers (can be homemade or any you like) - 100 g;
Hard cheese - 200 g;
Garlic - 4 cloves;
Mayonnaise - 3-4 tbsp. l.;
Pepper and salt - to taste.

How to prepare the salad:

The beans need to be washed and cut into convenient pieces. The cheese is grated, just as quickly and easily. Chop the garlic to your liking. You can use a knife, a grater or a special press. Be careful with garlic; if you don’t like very spicy snacks, add less of it.

And then we mix everything and season with mayonnaise. Let the salad sit for about 15-20 minutes. In this recipe, the croutons should soften. Done, ready to serve!

You can watch the video for more information about preparing this salad: