Don't be confused about what to use chicken wings can only be used to prepare a tasty and strong broth. But preparing a wide variety of dishes is quite easy. You might be surprised how delicious chicken wings can be prepared in just a few minutes. simple recipes and with an affordable range of products, spices and sauces.
But not everyone knows how to choose the right marinade for preparing baked, aromatic, juicy and crispy wings in the oven. The main advantages of the dish are the speed of preparation and the variety of flavors; they can be served for dinner, as a holiday dish, or baked in advance for a picnic with friends.
These oven-baked wings are quite practical, and their price is budget-friendly. Check out the most popular and delicious recipes this semi-finished product, because it is incredibly convenient - there is no need to constantly turn the wings in the oven, unlike cooking in a frying pan.
Today I will look at different recipes, but most of them are universal for different ways cooking. Using them you can make delicious chicken wings in the oven, on the grill, or in a frying pan.
Let's begin our journey.
Grilled chicken wings marinated with mayonnaise and curry
This incredible recipe is perfect for both the grill and the oven. Bright and aromatic chicken wings can be prepared for a family dinner or for a holiday, and are especially tasty if you fry them over coals like. The marinade does not require much time before preparing the chicken, so the wings are easy to prepare immediately upon arrival at the dacha or before going on a picnic. The ingredients are simple and available in any store, which makes this recipe as valuable as possible. But with such simplicity, the result will more than please you.
To prepare you will need:
- 20 chicken wings;
- 5-6 tbsp. spoons of good mayonnaise;
- 1 tbsp. spoon of sweet paprika;
- 1 teaspoon curry seasoning mixture;
- Salt, preferably coarse, to taste;
- 1 teaspoon of Provençal herbs;
- A little ground hot pepper;
- A couple of cloves for piquancy - optional.
Preparation:
1. First, prepare the chicken wings for baking - rinse thoroughly and dry with kitchen paper towels. Using a sharp knife, cut the skin in the center of the wing to straighten it. But it is best to cut off the outermost, small phalanx; it quickly begins to burn, and there is little meat in it. It can be left for preparing chicken broth or jellied meat.
2. Thoroughly salt the chicken lids placed in a deep bowl or pan, add mayonnaise and all the spices. You don't have to add garlic, but it will go well with this option if you still want it.
3. Leave the wings to marinate for at least 2-3 hours, or even better, overnight. To reduce cooking time, the skin on the wings can be cut, but only barely, so that they do not fall apart during baking.
4. The grill grate needs to be heated well, then you won’t have to lubricate it with additional oil. Place the marinated meat and bake until done, but no less than 20-25 minutes, being careful not to dry out the dish.
ADVICE! To remove the wings from the grill as carefully as possible, you need to press down between the grill with a fork - this will allow you to separate the “done” meat and remove it without losing a single piece of tasty meat.
The finished dish can be served with coarsely chopped fresh vegetables, boiled potato tubers and a variety of sauces.
Tender and juicy baked chicken wings in sour cream sauce
And this option for preparing juicy wings in the oven will greatly please those who love creamy sauces. However, the calorie content of this dish is high, but on “special” days you can treat yourself to delicious meat, which surprisingly turns out not only juicy, but also incredibly tender.
- 1 kg. wings;
- 100-125 gr. sour cream;
- 4-5 large cloves of garlic;
- 1 tbsp. a spoonful of mustard;
- Coarse salt and freshly ground pepper - to taste.
Preparation:
1. To make it more convenient to work with the product, you need a large and convenient dish for marinating. Rinse and dry the wings, roll them into a triangle shape, tucking one wing phalanx under the other, and set aside for a while.
2. Mix sour cream with mustard, salt well and add additionally ground black pepper. Pass the garlic cloves through a kitchen press and mix all the ingredients for the sauce.
3. Place the bowl in the refrigerator to marinate for at least half an hour.
4. After the time allotted for marinating, place the wings in a fireproof form and place in an oven preheated to 180 C. After 12-15 minutes, reduce it to 160 C and cook for at least 40 minutes.
Wings served with vegetable salad, to reduce the calorie content of the main dish, and based on the juice released at the bottom of the mold, you can make a hot sauce.
Spicy wings in tomato sauce
Are you wondering again how to prepare delicious chicken wings for a beer snack? These hot and spicy wings baked in... tomato sauce, will stand out among other recipes in that they are perfect for low-alcohol alcoholic drinks, and will be an excellent addition to a side dish of rice.
To prepare you will need:
- 1 kg. chicken wings;
- 2 large pinches of ground coriander;
- 0.5 teaspoon hot chili pepper;
- 2-3 cloves of garlic;
- Spicy ketchup - for lubricating finished wings;
- 1.5-2 tbsp. spoons tomato paste;
- Black pepper and salt.
Preparation:
1. Wash and dry the chicken wings with napkins, cut them into 2-3 pieces, and place them in a large bowl.
2. Add salt and pepper, seasonings and crushed garlic. Mix everything well so that the spices are distributed evenly throughout the meat. Then add tomato paste to the wings.
3. Leave to marinate for 30-45 minutes at room temperature.
4. Place the wings on a baking sheet covered with parchment paper and place in an oven preheated to 220 C for 45 minutes.
5. Remove the pan, brush the wings with hot ketchup and return the pan to the oven for 15 minutes, increasing the temperature slightly.
Can be served at a friendly or family party with various sauces and fries. Don't forget about fresh vegetables, such as carrot sticks and green salad.
A simple and easy to prepare recipe that even a novice cook can do. Such delicious chicken wings will always have an appetizing golden brown crust thanks to the honey marinade. The combination of spicy and sweet, beloved by many, is best suited for tender chicken meat.
To prepare you will need:
- Half a glass of flour;
- 850 gr. wings;
- 0.5 teaspoon hot ground pepper;
- 1 tbsp. spoon of sweet paprika;
- 1 teaspoon of ground dry garlic;
- 80 ml. vegetable oil;
- 180 ml. barbecue sauce;
- 100 gr. liquid honey;
- Salt and black pepper.
Preparation:
1. Rinse the wings in running water and dry them with kitchen paper towels. Cut off a thin part of the wing; it can be left for the broth. Cut the remaining piece into 2 parts, dividing the wing at the joint.
2. In a bowl, mix flour and all dry spices with the addition of chopped garlic.
3. Place the wings on greased parchment paper and bake for 35 minutes at 200 C. Halfway through baking, turn the wings over to the other side so that it also browns.
3. Mix the barbecue sauce with honey, coat the chicken wings with the sauce and place everything along with the marinade back on the baking sheet. Bake for another 8-9 minutes at 250 C.
You can serve it with any side dish, such as potatoes or rice, vegetable salad or homemade preparations. These delicious BBQ chicken wings make the perfect appetizer to go with your boozy drinks.
Fried wings inside out - Bon Bon - video recipe
But I’m sure I’ll surprise a lot of people with this recipe. After all, most of us are already accustomed to the way wings, cut into pieces or whole, are fried and baked in various sauces. And here the wings are prepared inside out and with filling. Surprisingly, it’s simply impossible to miss this recipe. This is a wonderful way to surprise your guests. It may be a little labor intensive. As a result, you will get very original, but extremely tasty chicken wings on the bone.
Wings with soy sauce, honey and garlic
From chicken meat can be cooked a large number of dishes, but wings baked in marinade are indescribably good. In this recipe, I suggest mixing soy sauce, honey and a little mustard for flavor. An almost win-win combination that will make the wings moderately spicy, but at the same time tasty and tender. You can sprinkle sesame seeds on top of the wings. This way, serving this dish will be even more elegant and appetizing.
To prepare you will need:
- 650 gr. wings;
- Salt and pepper - to taste;
- A couple of cloves of garlic;
- 1.5 tbsp. spoons of thick honey;
- 0.5 teaspoon mustard;
- 4-5 tbsp. spoons soy sauce;
- 55 ml. sunflower oil:
- Sesame for decoration.
Preparation:
1. First, prepare the marinade for baking the wings. Mix mustard, honey, soy sauce and oil in a bowl.
2. Salt and pepper the prepared chicken, pour in the marinade, using about two-thirds, and stirring, leave to marinate for 3-4 hours.
3. Post in deep form wings, and bake them in the oven at 200 C for about 35 minutes. When the chicken wings are almost done, remove the pan from the oven, brush the pieces with the remaining marinade, and sprinkle with sesame seeds.
4. Return to the oven for 8-10 minutes until the delicious crust is browned and ready to serve.
It is best to serve wings with a simple side dish of coarsely chopped vegetables. Enjoy your meal!
Easy recipe for KFC chicken wings at home
Even if you have never been to popular cafes fast food, then you can still absolutely love breaded chicken wings. And the easiest way to do this is if you know how to cook such wings yourself. In order for the wings to crisp appetizingly, they must be rolled in unsweetened corn flakes. Believe me, no one will remain indifferent.
To prepare you will need:
- 925 gr. chicken wings;
- 2 small eggs;
- 185 gr. flour;
- 125 ml. milk;
- 85 gr. corn flour;
- 300 gr. corn flakes;
- 0.5 teaspoon of hot ground pepper;
- According to Art. a spoonful of sweet paprika and dry garlic;
- Salt and pepper - to taste;
- About 500 ml. vegetable oil.
Preparation:
1. Prepare chicken wings - rinse, dry and cut off a thin phalanx.
2. In a bowl, mix flour with spices, milk and eggs. Grind unsweetened cereal until coarse crumbs.
3. Heat the oil in a frying pan, and in the meantime, dip the wings in the batter and roll them thoroughly in the corn crumbs.
4. It will take about 5-7 minutes to cook completely in boiling oil.
After cooking, the wings must be placed on a thick paper napkin, which will absorb excess oil.
Spicy wings in orange sauce
To prepare this dish, you will need a little free time, and the most simple products. We marinate the wings themselves in orange juice, and use orange zest, juice and tomato paste for cooking. This unusual sauce will cover our original, but extremely tasty chicken wings.
To prepare you will need:
- 500 gr. chicken wings;
- 100 ml. orange juice;
- Salt and pepper;
- 100 gr. butter;
- 1 tbsp. spoon of brown sugar;
- 1 teaspoon hot pepper;
- Lemon or orange zest;
- 2-3 cloves of garlic;
- 150 gr. tomato ketchup;
- Cilantro for serving.
Preparation:
1. Salt and pepper the prepared wings and after thoroughly mixing, add orange juice to them. Marinate in this sauce for 30 minutes.
2. Place the wings in the oven for 25 minutes at 250 C.
3. Meanwhile, melt the butter in a saucepan, add spices and add garlic and zest, add tomato paste and pour in a little juice. Evaporate to desired thickness.
3. Pour the hot sauce over the finished chicken wings and stir until each piece is completely covered.
Ready dish Be sure to sprinkle with fresh cilantro leaves, but you can replace it with parsley. Urgently call your guests and household members and take a sample of the delicious dish.
How to bake wings in honey mustard marinade
The simplest recipe for marinated chicken wings in honey mustard sauce will appeal to all family members. Since the wings will not be spicy at all, this lunch is suitable for any age. And baking in the oven will make the dish less fatty. But simplicity should not create the illusion that the wings will not taste good. Surprisingly, some products emphasize the own taste of chicken, this is just that option.
To prepare you will need:
- Wings – 550 gr.;
- A little salt and pepper;
- Table mustard – 1.5 tbsp. spoons;
- Liquid honey – 1.5 tbsp. spoons.
Preparation:
1. In a large bowl with wings, mix all ingredients, transfer to a baking bag and leave to marinate for 45 minutes.
2. Place the bag in a suitable sized form and bake for 45 minutes at 200 C.
3. Now the bag can be carefully cut so as not to get burned by the steam and bake until crisp for 10 minutes.
Serve this dish with vegetable salad and smooth mashed potatoes, and your family will thank you for a delicious lunch or dinner. Even the smallest family members.
Chicken wings baked with tkemali, honey and malt
The marinade will give a slightly unusual “oriental” aroma simple dish juiciness and piquancy, will make chicken meat aromatic.
To prepare you will need:
- 950 gr. chicken wings;
- 2 tbsp. spoons of liquid honey;
- 2-3 tbsp. spoons of red tkemali;
- 1 tbsp. spoon of kvass wort;
- Zest of one orange;
- Smoked paprika – 1 teaspoon;
- 2 cloves of garlic;
- A little hot ground paprika;
- Salt and pepper.
Preparation:
1. Cut the washed and dried wings into 2 parts. Using a fine grater, remove the zest from the orange and chop the garlic.
2. Add the ingredients to the meat along with dry spices, pour in honey, tkemali and kvass wort. Mix everything thoroughly so that the spices and seasonings are evenly distributed.
3. Leave to marinate without putting in the refrigerator for 30 minutes, place on a baking sheet and bake for about 45 minutes at a temperature of 180-200 C.
Additionally, you can bake potato halves to accompany this dish. With just a little effort, delicious chicken wings with Caucasian notes will decorate your table. Bon appetit!
Chinese beer wings - video recipe
And here is another very original recipe from eastern countries. How do you like the combination of beer and cinnamon? Hard to imagine? Watch the video where a talented chef will teach you how to properly stew and fry wings in beer. The result is extremely tasty and worth the experiment.
- Be sure to thoroughly rinse the wings in running water before cooking. To make it more convenient or to feast on, you should cut them with a sharp knife along the phalanges:
- Soy sauce and diluted lemon juice, used for marinade, will give them extraordinary juiciness;
- To give the wings a golden and crispy crust, you need to cook the wings at a temperature of 180-220 C;
- Instead of not very healthy mayonnaise, it is recommended to use low-fat sour cream, it will make the meat juicier;
- Potatoes are used as a side dish (in different types), pasta and boiled rice, simple and complex salads.
The recipes are ideal for quickly preparing a delicious dinner for the whole family. And the smell wafting through the apartment is unlikely to leave anyone indifferent, so more than one family member will not refuse the delicacy.
simplyrecipes.comIngredients
- 3 tablespoons butter;
- 4 tablespoons;
- 1 tablespoon paprika;
- ½ teaspoon salt;
- ½ teaspoon cayenne pepper;
- 10–12 chicken wings;
- 100 g sour cream;
- 100 g blue cheese;
- 100 g mayonnaise;
- 1 tablespoon white wine vinegar;
- 1 clove of garlic.
Preparation
Combine melted butter, chili sauce and seasonings. Pour 2 tablespoons of the resulting marinade into another container. Cut off the tips of the wings, place the chicken in the marinade, stir and leave for half an hour at room temperature.
The wing tips may burn. Therefore, they are either wrapped in foil or cut off.
Place the wings on the oven rack and place a baking sheet underneath. Fry the chicken for 10–15 minutes on each side at 200°C.
Meanwhile, mix sour cream, cheese, mayonnaise, vinegar and garlic in a blender. Pour the remaining marinade over the finished wings and serve with Blue Cheese sauce.
splendidtable.org Ingredients
- 3 teaspoons olive oil;
- ¼ teaspoon ground black pepper;
- ½ teaspoon salt;
- 8–10 chicken wings;
- 4 tablespoons;
- 2 tablespoons butter;
- 1 clove of garlic;
- ½ teaspoon paprika.
Preparation
Mix olive oil, pepper and salt and rub the mixture onto the wings. Place them on a baking sheet lined with parchment. Bake in an oven preheated to 210°C for 25–30 minutes, turning the wings halfway through cooking.
Place the pan over low heat and bring honey, butter, chopped garlic and paprika to a boil. Cook for another 1-2 minutes, stirring occasionally. The sauce should thicken a little. Pour it over the wings and bake them for another 5 minutes until they are lightly browned.
tasteofhome.com Ingredients
- 15 chicken wings;
- 120 g corn starch;
- 3 eggs;
- vegetable or olive oil for deep frying;
- 100 g sugar;
- 100 ml white vinegar;
- 100 g blackcurrant jelly;
- 3 tablespoons of ketchup;
- a little butter.
Preparation
Place the wings and cornstarch in a plastic bag, seal and shake vigorously to coat the chicken completely in the powder. Beat lightly, dip the wings in them, and then place them in batches in a deep fryer or pan with very hot oil (it should completely cover the chicken). Fry the wings for 8 minutes, turning occasionally. Then place on a paper towel to drain excess fat.
Combine sugar, vinegar, currant jelly, soy sauce, ketchup and lemon juice in a clean saucepan. Bring to a boil, reduce heat and cook for another 10 minutes.
Place the wings in a buttered baking dish and top with half the sauce. Bake for 15 minutes at 180°C. Turn over, pour over remaining sauce and bake for another 10-15 minutes.
foodwishes.blogspot.ru Ingredients
- 3 oranges;
- 6 cloves of garlic;
- 4 tablespoons soy sauce;
- 1 tablespoon brown sugar;
- 1 ½ teaspoons salt;
- ½ teaspoon ground black pepper;
- 18–20 chicken wings.
Preparation
Mix the juice of two oranges, the zest of all three oranges, chopped soy sauce, sugar, salt and pepper. Add the chicken to the mixture and mix thoroughly.
Place the wings in a single row on a baking sheet. Pour over almost all the sauce and bake in an oven preheated to 200 °C for 20 minutes. Flip the wings, pour the remaining sauce over them and cook for another 10-15 minutes.
tablespoon.com Ingredients
- 1 tablespoon salt;
- 1 tablespoon ground black pepper;
- 1 teaspoon paprika;
- 1 teaspoon dried oregano;
- 12 chicken wings (without tips);
- 12 slices bacon.
Preparation
Mix the seasonings and rub them all over the chicken. Wrap each wing tightly with bacon and secure with skewers if necessary. Place on a wire rack, place a baking sheet underneath and bake at 180°C for about an hour, turning the wings over halfway through cooking.
tasteofhome.com Ingredients
- 130 g hot mustard;
- 170 g honey;
- 4 tablespoons butter;
- 2 tablespoons lemon juice;
- ¼ teaspoon turmeric;
- 18–20 chicken wings.
Preparation
Mix mustard, honey, oil, lemon juice and turmeric in a saucepan. Bring to a boil, stirring occasionally. Place the wings in a single row on a lined baking sheet and pour the sauce over them. Bake in an oven preheated to 200°C for 20–30 minutes on each side.
tasteofhome.com Ingredients
- 120 g butter;
- 2 cloves of garlic;
- several sprigs of parsley;
- 100 g breadcrumbs;
- 50 g grated parmesan;
- ½ teaspoon salt;
- ¼ teaspoon ground black pepper;
- 10-12 chicken wings.
Preparation
Mix melted butter and chopped garlic. In another bowl, combine chopped parsley, crackers, cheese, salt and pepper. First, dip the wings in oil, then roll in the mixture with breadcrumbs. Place on a parchment-lined baking sheet and bake for about an hour at 180°C.
freeimages.com Ingredients
- 1 teaspoon ground black pepper;
- ½ teaspoon paprika;
- 1 teaspoon salt;
- 10 chicken wings;
- 2 tablespoons olive oil;
- ¹⁄₂ l of any beer;
- 2-3 tablespoons cornstarch;
- 4 tablespoons honey.
Preparation
Mix pepper, paprika and salt and rub the mixture onto the wings. Place them in a frying pan with heated oil and fry until they are browned on all sides. Remove from heat and pour in a little beer until the chicken is lightly coated. Place the pan in an oven preheated to 200°C for 20–25 minutes.
In a saucepan over low heat, bring the remaining beer to a boil, stirring occasionally. Add cornstarch and honey and cook, stirring, until the sauce thickens. Remove from heat and stir cooked wings into sauce.
colorbox.com Ingredients
- 4–5 large potatoes;
- salt - to taste;
- 4 cloves of garlic;
- 2 teaspoons paprika;
- 1 teaspoon cayenne pepper;
- 2 teaspoons dried oregano;
- 1 teaspoon water;
- 10-12 chicken wings.
Preparation
Peel and cut lengthwise into quarters. Place on a baking sheet, season with salt and add a tablespoon of oil. Bake for 15–20 minutes at 200°C.
Mix chopped garlic, paprika, pepper, oregano, salt and water. Cover the wings with this mixture and add to the potatoes. Bake for another 35-40 minutes until the chicken is browned.
manusmenu.com Ingredients
- 10–12 chicken wings;
- 4–5 tablespoons of soy sauce;
- 2 tablespoons vegetable oil;
- 180 ml Coca-Cola;
- a few green onions.
Preparation
Wings in soy sauce for half an hour. Then place them in a frying pan with heated oil and fry over high heat until they are golden brown on all sides.
Pour in cola and remaining marinade. Cook over medium heat for 15 minutes covered and 5 minutes uncovered. The sauce should thicken slightly. Sprinkle the finished wings with chopped onions.
- Wings – 9 pieces,
- Honey – 2 tablespoons,
- Soy sauce – 2 tablespoons,
- Garlic – 5 cloves,
- Salt, seasonings - to taste.
To decorate the baked wings:
- Cherry tomatoes,
- Dill greens.
Cooking process:
First, defrost the chicken wings if they were previously frozen. Once cooled, just rinse them under water. Let the water drain or dry them on paper towels.
In the meantime, prepare the sauce in which the wings will be marinated. Pour two tablespoons of soy sauce into a cup, add honey and seasoning. I have a meat seasoning that is very aromatic and fragrant. We peel the garlic and finely chop it, or you can also put it through a press. Lightly salt, you don’t need much as soy sauce is quite salty. Mix everything well so that the sauce becomes homogeneous, and coat each wing with it.
Place the wings in the sauce in a bowl and cover. I left them in the refrigerator overnight so that the sauce was well absorbed into the chicken and the dish became aromatic and tasty. If you can’t wait that long, then you need to let them sit for at least a couple of hours and marinate in the sauce. Just before cooking, remove the chicken parts from the refrigerator. Mix well or dip each wing in the honey-soy marinade sauce.
In this photo I want to show you how beautifully you can fold the wings before baking them in the oven. Having placed them on the board, we wrap them in such a way that the wing holds the triangle shape well. That is, we fold the wing and push it inside. The wings keep their shape perfectly in the oven during cooking. We add each chicken “spare part” in this way.
I placed a sheet of foil on a baking sheet with sides so that when cooking the juice would be all inside and the honey wings would not burn. Pour the remaining honey and soy sauce marinade in the cup onto the wings.
Cover the top of the pan with foil. This is done to ensure that the honey chicken is well cooked, because honey has the property of browning the baked product very quickly. Place the baking sheet in the oven, preheated to 180 degrees. Baked chicken wings in foil will take approximately 40-50 minutes to cook. And at the very end, about ten minutes later, take out the baking sheet and remove the top foil. So that they become beautiful and fried, like from the cover of a magazine. This is such a delicious dish that you want to eat right away!
At the end of cooking, the smell was simply beyond words, how fragrant it was. Garlic gives off a very pleasant aroma that makes your mouth water. I almost always add garlic when I bake chicken. Whatever the sauce, be it mayonnaise, or adjika, or all together, with the addition of garlic and seasonings, the garlic aroma drives everyone crazy. Especially those who came home from work hungry.
Time is up, it's time to take our rosy wings out of the oven. Place hot on a plate and garnish with ripe cherry tomatoes and fresh herbs. Vegetables, herbs and meat are always very tasty and go well together. These wings have an island-sweet taste. So, if you suddenly decide to bake chicken wings in the oven, be sure to remember this recipe or add it to your bookmarks. We highly recommend making it!
We thank Svetlana Kislovskaya for the recipe and step-by-step photos.
A notebook of recipes wishes everyone bon appetit.
In the oven, but don't know how to do it? This article contains several interesting and original recipes, which will help make this dish not only tasty, but also beautiful.
Spicy chicken wings in the oven
The meat will be marinated in a honey-soy mixture, so it will acquire spicy oriental notes. For this unusual recipe you will need:
- Twelve chicken wings.
- Two tablespoons of soy sauce and honey.
- A little dried basil and ground coriander.
- Vegetable oil.
- Pepper, salt.
Recipe
Wash and dry the wings, place them in a saucepan. Mix honey with soy sauce, add a couple of tablespoons of boiled water to the resulting mixture and stir. Add salt, pepper, basil and coriander to the wings, pour in the marinade and leave overnight. Now wipe the baking sheet with oil, spread the wings on it and place the dish in the oven for twenty to thirty minutes at 200 degrees. After fifteen minutes, you can turn the meat over so that it cooks more evenly.
Chicken wings in the oven. Dish with pink sauce
In this dish you will not find rose petals, and it acquires a beautiful soft pink color solely thanks to delicious sauce. To prepare you will need:
- 1 kilogram of chicken wings.
- Half a glass of ketchup and mayonnaise.
- Salt and pepper to taste.
Recipe
Wash the wings, rub with salt and pepper. The sauce is made very simply - by mixing ketchup and mayonnaise. After cooking, pour it over the meat, stir and leave for half an hour. Place the wings on a baking sheet and bake for thirty to forty minutes at 180 degrees. Simple and very tasty!
Wings in the oven, marinated in tomato and soy sauce
You will need:
- Seven hundred grams of chicken wings.
- One hundred and fifty grams of soy sauce, ketchup (tomato) and onion.
Recipe
For the sauce, mix ketchup, soy sauce and finely chopped onion. Place the washed wings in it. If the mixture does not completely cover the meat, you can safely add more sauce. Place the entire dish in the refrigerator for three to four hours. Then place it in any suitable form and bake for about half an hour at 180 degrees.
Chicken wings in the oven with blue cheese
This unusual dish consists of the following ingredients:
- Five hundred grams of chicken wings.
- Two or three cloves of garlic.
- Two hundred milliliters of fifteen to twenty percent cream.
- One hundred milliliters of soy sauce.
- One hundred grams of any cheese containing noble mold (Brie, Dorblu, Gorgonzola, Roquefort).
Recipe
Mix soy sauce and finely chopped garlic, add wings to this mixture and leave in the refrigerator for a couple of hours. Now place the meat on a baking sheet and fry for half an hour at 180 degrees. After that, make the sauce. Mix the cream with the cheese and heat until a smooth, thick mixture forms. Pour this sauce over the finished dish.
Oven baked wings with ginger
You need:
- Half a kilo of chicken wings.
- One hundred grams of ginger.
- A couple of cloves of garlic.
- Pepper and salt to taste.
Recipe
Grate the ginger on a fine grater and chop the garlic. Mix these two ingredients and add the washed wings to them. Place the resulting mixture in your favorite baking dish and leave in the oven for forty minutes at 180 degrees. This recipe is different in that the dish is prepared very quickly due to the absence of marinade.
If a housewife wants to make a quick, hearty dish, she looks for recipes using meat. Poultry is more popular than meat cattle, and its individual parts are especially loved by chefs for their versatility. Wings are an excellent option for appetizers and hearty main courses. How to cook them so that they are tasty, but healthy?
How to cook chicken wings in the oven
Some housewives are afraid to work with such difficult parts of the bird, since there is very little meat, mostly bone and skin. However, professionals assure: cooking wings in the oven is even easier than cooking them for soup. Study step-by-step algorithms with photo optional. The general technology looks the same as with the rest of the bird:
- Wash and dry. If the wings are served with beer, they can be divided into parts.
- Prepare the sauce.
- Marinate (time depends on recipe).
- Fry and bake, or place directly in the oven.
Marinade
According to professionals, without first using sauce, poultry loses its juice when roasting. However, if you don’t know how to marinate wings for the oven correctly, this action can also lead to drying out the fibers or turning the meat into rubber. First of all, you should pay attention to some subtleties:
- The classic proportion of oil to acid for poultry marinade is 1:1 or 1:2. Overweighting from the fatty component is undesirable.
- Are you using dried herbs for your marinade? Be sure to rub them between your fingers, otherwise there won’t be much point in using them.
- It is recommended to marinate the poultry at room temperature - it is better to leave the cold for fatty, dense meat (pork, beef). The exception is recipes with long (overnight) marinating.
- The duration of soaking in the sauce is 30-45 minutes, and if it is based on acid, then about 20 minutes.
- The marinade can be added to the baked wings several times, but the last such procedure should be carried out 5-7 minutes before the end of the oven, no later.
What does the ideal marinade look like? Professionals prepare it with almost any spices and liquid ingredients, since chicken and turkey are versatile birds that go well with all foods. A few particularly good ideas:
- Mustard: 1 tbsp. l. honey and soy sauce, a pinch of salt, 1 tsp. dry mustard.
- Classic: 0.5 cups each of ketchup and dry white wine, a little salt and ground pepper.
- Spicy: 1 tbsp. l. adjiki, chopped chili pepper, 2 tbsp. l. tomato paste and salt.
How long to bake
Exact time Even professionals will not be able to advise you on the preparation, since it depends on the characteristics of the oven, the temperature, and the utensils you used. The only thing there is no doubt about is that this part of the bird bakes much faster than the rest. If you want to calculate how long to cook wings in the oven, not exactly to the minute, then consider these nuances:
- When extinguishing using a sleeve, foil or bag at an average temperature of 180 degrees, it will take 45-50 minutes.
- If you cook baked wings for an appetizer at 200 degrees, it will take about half an hour or a little less.
- When simmering in ceramic pots, chicken wings will cook in an hour.
Recipes
Most of The ideas discussed below are focused on chicken, but they go just as well with turkey, so you can safely make a substitution. These recipes for cooking chicken wings in the oven will not only help you understand the intricacies of working with this part of the bird, but will also give you several interesting options for a quick, flavorful snack.
In honey-soy sauce
This cooking option is considered one of the classics. A crust with a barely noticeable sweetness, aromatic and golden brown, a nutty flavor and low calorie content - these are the reasons for the popularity of chicken wings in honey-soy sauce in the oven. If you need a complete dietary dish for lunch, boil rice or buckwheat noodles for a side dish.
Ingredients:
- chicken wings – 8 pcs.;
- honey - 1 tbsp. l.;
- soy sauce – 2 tbsp. l.;
- garlic clove;
- grated ginger – 1 tsp;
- paprika.
Cooking method:
- For each washed wing, cut off the upper phalanx, which contains only skin and bone.
- Chop the garlic and rub it on the bird.
- Make Teriyaki from soy sauce with ginger and honey, dip the wings in it. Let them sit for an hour.
- Afterwards, place each wing, slightly opening it, on the foil, with a distance of 4-5 cm from the neighboring one. Bake at 190 degrees. Approximate waiting time is 20-22 minutes.
With potato
It is very difficult to come up with something simpler and tastier than this dish. It appeared at least once on every table - everyday and festive. Hearty and flavorful chicken wings with potatoes in the oven are a great idea for a quick lunch that doesn’t require exotic ingredients. The set of vegetables can be varied as you like, but professionals advise not to overuse spices.
Ingredients:
- chicken wings – 1 kg;
- potatoes – 0.6 kg;
- sour cream - half a glass;
- large carrot;
- garlic cloves – 3 pcs.;
- fresh greens;
- a mixture of dry peppers;
- salt.
Cooking method:
- Peel the potatoes, cut into cubes. Add chopped garlic clove and stir.
- Wash the wings and rub with salt. Pour in sour cream and leave for half an hour.
- Grate the carrots and combine with the remaining garlic cloves passed through a press.
- Fill the pots with potatoes with wings, mix with your hands, distributing them evenly.
- Add carrot-garlic mixture and pepper.
- Pour in 0.5 cups of water and cover the pots.
- It takes about an hour to prepare the dish from the moment the oven heats up to 185 degrees.
Buffalo wings
This savory snack, especially popular among young people, was born in America. The traditional recipe involved deep-frying the wings, which significantly increased the calorie content of the dish. Housewives who wanted to make it easier to digest and reduce the load on the pancreas figured out how to cook buffalo wings in the oven deliciously and get a result similar to the classic one.
Ingredients:
- chicken wings – 12 pcs.;
- butter – 50 g;
- salt – 2 tsp;
- brown sugar - 2 tbsp. l.;
- classic tomato paste – 3 tbsp. l.;
- garlic cloves – 2 pcs.;
- hot chili sauce – 1 tbsp. l.;
- ground black pepper – 1 tsp;
- flour - half a glass;
- cayenne pepper – 1/2 tsp;
- kefir – half a glass;
- paprika – 1 tbsp. l.
Cooking method:
- Divide the washed wings into 3 parts, dividing them by joint.
- Marinate with kefir for half an hour to an hour. Grate with a clove of garlic.
- Combine a spoonful of salt with cayenne pepper, flour and paprika. Mix the dry ingredients well and pour into a bag. Throw the wings in there and shake several times.
- Preheat the oven to 200 degrees, with forced convection - up to 190 degrees. Place a wire rack on a deep baking sheet. Place breaded wings over it.
- Bake for half an hour, then hold for 5 minutes under the “grill” mode.
- Just before serving the buffalo wings, you need to make the sauce: melt the butter and sugar, pour in the tomato paste after boiling. Stir in chili sauce, grated garlic, salt and pepper. Immediately remove the sauce from the heat.
BBQ wings
Professionals advise preparing this dish on the grill, but this option is only available in good weather, when it’s late spring or early autumn or summer. For those who want to eat barbecue wings in the winter, this recipe in the oven is a way to satisfy this little desire. To obtain a crust similar to that created by an open fire, after baking you need to hold the bird under the “grill” mode for a while. In the photo, no one can distinguish barbecue wings from the oven from traditional ones.
Ingredients:
- wings – 800 g;
- ketchup – 3 tbsp. l.;
- mayonnaise – 2 tbsp. l.;
- garlic clove;
- salt;
- lemon juice – 1 tsp;
- soft cheese – 50 g.
Cooking method:
- Chop the garlic with a knife or pass through a press.
- Salt the wings and sprinkle with lemon juice.
- Treat them with ketchup, stack them on top of each other, and let them sit.
- Stir in garlic and distribute over the grill.
- Bake at 190 degrees for 20 minutes.
- Grate the cheese and add to the mayonnaise. Pour this sauce over the almost finished wings and keep them in the oven for another 15-17 minutes.
Up your sleeve
This dish is almost dietary, if you do not take into account the skin, which contains a large amount of cholesterol. Wings in a sleeve in the oven will cook with high humidity, so they will turn out more stewed than baked. A lush vegetable pillow eliminates the need for a fatty sauce, so the dish is as gentle as possible on the liver and pancreas.
Ingredients:
- wings – 800 g;
- Greek yogurt – 2 tbsp. l.;
- Sweet pepper;
- large carrots;
- young zucchini – 300 g;
- purple bulb;
- tomatoes – 2 pcs.;
- salt, ground pepper, oregano - a pinch.
Cooking method:
- Cut the onion into half rings and combine with the wings. Mix with your hands, trying to grind these ingredients together.
- Add yogurt, salt, oregano, ground pepper. Mix again. Pour this sauce over the wings.
- Cut carrots and tomatoes into slices, zucchini into cubes. Chop the pepper into strips.
- Fill the sleeve with vegetables and place the wings on top. Close, shake.
- Bake at 170 degrees for half an hour, then increase the temperature to 200 degrees and wait another 20 minutes.
Acute
While enjoying your favorite TV series, crunch on a juicy, savory snack? Harmful, but so tasty that sometimes you can’t resist. For such a case, professionals advise saving the recipe for hot wings in the oven, which do not require special culinary skills and tend to always turn out delicious. Stock up on the freshest poultry, find a chili pepper - and a Mexican dish is in front of you.
Ingredients:
- chicken or turkey wings – 1.7 kg;
- butter – 70 g;
- garlic cloves – 3 pcs.;
- small lime;
- hot pepper pods – 2 pcs.;
- tomato paste – 2 tbsp. l.;
- vegetable oil - glass;
- oregano, cumin – 1 tsp each;
- salt, black pepper.
Cooking method:
- Each wing is deprived of the upper phalanx and divided in half at the joint.
- Rub the skin with salt and pepper.
- Heat vegetable oil (all volume) in a frying pan. Place the wings there.
- Fry at maximum burner power, 4-5 minutes for each side.
- Make a sauce from tomato paste, soft butter, grated garlic, spices and chopped hot pepper. Place the wings here.
- After half an hour, distribute them over the wire rack. Brush with any remaining sauce (that hasn't been absorbed). Bake at 200 degrees for 15-17 minutes. It is recommended to place a baking tray under the grill.
- Before serving, drizzle each wing with lime juice.
The taste of this dish has exotic notes, since the sweetness of honey comes into contact with the sourness of orange juice and the spice of cloves. When you read the description, the combination makes you think of Christmas baking, but it works just as well for wings in honey sauce in the oven. The optimal side dish is brown rice, although professionals also allow the use of short pasta.
Ingredients:
- wings – 1 kg;
- large orange (preferably red);
- liquid dark honey – 2 tbsp. l.;
- bouquets of carnations – 2 pcs.;
- vegetable oil – 1 tbsp. l.;
- salt;
- sesame – 1 tsp;
- curry – 1/2 tsp;
- lemon.
Cooking method:
- Wash the wings and dry with a napkin. Add salt and grate curry.
- Combine honey with vegetable oil. Warm, but do not let it boil.
- Throw in the cloves, wait 1-1.5 minutes.
- Remove the zest from the lemon, about 1 tsp. add to honey sauce. Add orange juice (all).
- Stir and remove from the burner.
- Pour this sauce over the wings and let them sit for half an hour. Sprinkle with sesame seeds.
- Place on parchment paper and bake on grill. Oven temperature – 200 degrees, cooking time – 25 minutes. The wings will need to be turned several times due to the rapid caramelization of the honey.
To create such a dish, you can use any dry ingredient - from classic ground crackers to semolina. However, professionals recommend choosing a more interesting option and breading the wings using... oatmeal. Will guests and family guess what caused such an unusual crispy crust? Figure out how to cook these breaded wings in the oven and find out the answer.
Ingredients:
- rolled oats – 180 g;
- eggs 2 cat. - 2 pcs.;
- wings – 900 g;
- flour - 3 tbsp. l.;
- cilantro – 1/2 tsp;
- vinegar 6% – 1 tsp;
- vegetable oil, salt.
Cooking method:
- Divide each wing into phalanges. Throw away the top ones.
- Treat with vinegar, salt, grate with cilantro.
- Beat eggs, add flour.
- Hercules grind.
- Dip each piece of wing into the egg-flour mixture, then roll over the crumbled flakes.
- Place on a baking sheet and bake at 200 degrees. Approximate time – 25-30 minutes.
How to bake with crust
This crispy snack is obtained by treating pieces of poultry with thick batter. Thanks to the peculiarities of cooking, wings in the oven with a crust acquire not only an incredibly tasty shell, but also a very juicy center. This dish will get a storm of applause if you serve it to your guests. Be sure to study the cooking technology and try to bake the wings as soon as possible this recipe.
Ingredients:
- chicken eggs higher cat. - 2 pcs.;
- chicken wings – 8-10 pcs.;
- starch - 2 tbsp. l.;
- light beer - half a glass;
- flour - 3 tbsp. l.;
- ground pepper, salt;
- vegetable oil.
Cooking method:
- Beat eggs with beer, add salt. Add sifted flour using spoons.
- The mass should resemble thick sour cream, so the amount of flour varies.
- Sprinkle the washed wings with starch. Then pour generously of batter.
- Place on greased parchment paper on a baking sheet.
- Bake at 200 degrees, remembering to turn over every 7-8 minutes. Approximate preparation time for the appetizer is 35 minutes.
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