Obesity is exogenously constitutional in children. Thesis: Psychological characteristics of people suffering from alimentary-constitutional obesity. Is it possible to be full and healthy

Beautiful cold snacks with your own hands

Beautiful design of cold snacks is a guarantee of the uniqueness of your festive table and festive mood. You can make real works of art using ordinary products! Remember what wonderful crafts you did in childhood, and now you have the opportunity, at least for a short time, but return to childhood and give free rein to your imagination. Only now all your crafts will be not only beautiful, but also very tasty.

I offer the most popular, beautiful and very tasty cold snacks for the festive table with descriptions and photos that you can make with your own hands.

Original and beautiful salad in balls

Beautiful ball salad

Ingredients:

Boiled rice - 1 glass;
Any canned fish - 1 can;
Boiled eggs - 3 pieces;
Mayonnaise - 3 tablespoons. spoons;
A bunch of fresh dill;
Fresh carrots - 1 piece

Preparation of balls:

1) In a bowl, mix boiled rice, fish (mash with a fork), finely chopped proteins (on a fine grater), season with mayonnaise, salt and pepper.

2) Grate fresh carrots on a fine grater.

3) Grate the yolks on a fine grater.

4) Rinse dill greens, dry thoroughly, cut as small as possible.

5) Roll the ingredients mixed in a bowl into balls.

6) Roll some of the balls in greens, some in grated carrots, some in chopped yolks.

7) Put the multi-colored balls on a beautiful dish covered with lettuce leaves.

Curd balls with vegetable salad

Salad with curd balls

Ingredients:
For balls:

500 g of cottage cheese;
1 small carrot;
1/2 bunch of dill;
a handful of chopped walnuts;
1 tbsp. l. vegetable oil;
1 yolk;
1 tsp cumin;
a pinch of salt.

For vegetable salad:

Fresh cucumber - 2 pieces;
Radish - 100 grams;
A bunch of green onions
A bunch of parsley;
Lettuce leaves.

Preparation:

1) In a bowl, knead the curd with a fork.

2) Add finely grated carrots, walnuts, chopped dill, vegetable oil, salt. Mix well.

3) From the resulting mixture, mold croquettes in the form of balls with wet hands, refrigerate for 30 minutes.
4) Put lettuce leaves on the dish, put cucumber and radish slices on top of the lettuce leaves, sprinkle with chopped green onions and parsley.

5) Put curd croquettes on the prepared vegetable salad, sprinkle with grated yolk and caraway seeds.

Potato balls for side dishes

Potato balls as a side dish

Ingredients:

Potatoes - 800 grams;
Butter - 50 grams;
Chicken egg - 1 piece (for mashed potatoes);
Red and black pepper, salt to taste
Wheat flour - 40 grams;
Vegetable oil for deep frying

Cooking potato balls:
1) Wash the potatoes, peel, boil until half done and drain the water.

2) Without letting cool, quickly grind the potatoes.

3) Add pre-melted hot butter, raw egg, salt and pepper to taste, grind well again and stir in mashed potatoes.

4) Shape the warm mashed potatoes into balls about 5 cm in diameter. Dip them in flour or breadcrumbs.
5) Heat the vegetable oil to a boil in a large skillet with high sides or in a saucepan and fry the potato balls in it until golden brown.
Serve hot as a side dish garnished with fresh herbs

Cheese balls with olives and almonds

Balls with olives and almonds

Ingredients:

Cheese - any;
Garlic to taste;
Mayonnaise to taste;
Olives - by number of balls
Almonds - by the number of balls;
Fresh dill herbs

Making cheese balls:
1) Grate cheese (any) and add very finely chopped garlic (pass through a press).
2) Then add a little mayonnaise to the mixture until a plastic mass is obtained, knead and mix well.
3) Place almonds in the middle of each olives.

4) Make a flat cake from the cheese mass, put an olive stuffed with almonds, roll into balls.

5) Wash the dill, dry it very well and chop finely. The drier the dill is and the finer it is cut, the more convenient it is to bread the balls.

6) Roll the balls in finely chopped greens and place on a beautiful dish.

Cheese balls with tomatoes

Ingredients:

Cheese - 200 g;
Cherry tomatoes - 150 g;
Garlic 2 cloves (pressed through a press);
Ground pepper - to taste;
Soft cheese - 2 tbsp. l;
Butter or soft cheese - 1 tbsp;
Fresh bunch of dill and parsley;
Sesame seeds.

Making cheese balls:
1) Chop the cheese, mash with a fork, add cheese or softened butter, garlic, black pepper.

2) Stir until smooth.

3) Prepare the tomatoes. Wash and dry.

4) Whole tomatoes must be placed inside the mass, for this, make a cake on the palm of your hand, put the tomato, roll and shape into a ball.

5) Roll the balls in finely chopped parsley or dill. It is better to take dill (it will turn out prettier), and then in sesame seeds.

6) Refrigerate for 30-40 minutes. The appetizer is ready.

Beet balls with herring

Beet balls with herring

Ingredients:

Boiled beets - 3 pieces;
Hard cheese (finely grate) - 200 grams;
Eggs - 3 pieces;
Herring (fillet) - 150 grams;
Mayonnaise to taste;
Dill and parsley greens - for garnish

Preparation of balls:

1) Grate beets.

2) Cut herring fillets into large cubes.

3) Boil eggs hard-boiled and peel, grate.

4) Add eggs to the beets, add half of the grated cheese and 1 tablespoon of mayonnaise.

5) Form cakes from beets, put a piece of herring in the middle of each, roll into a ball.

6) Decorate with herbs and a drop of mayonnaise.

Salami and cream cheese rolls

Salami roll with cream cheese

Ingredients:

Butter (softened) - 5 kg;
Salami (cut into thin slices) - 300 gr;
Bulgarian green pepper (cut into thin strips) - 1 piece;

Making salami rolls:

1) Spread the cling film on the table, lay out the cheese, cover with another layer of film and roll it into a centimeter thick layer with a rolling pin.

2) Carefully remove the cling film and spread the salami over the entire surface of the cheese, then cover again with cling film and gently turn over.

3) Remove the film from the other side and spread the green bell pepper on the cheese.

4) Now roll it all into a tight roll, leaving no air voids.

5) Cut with a very sharp knife, constantly wiping the blade.

Serve with the rolls on a round cracker.

Rolls with red fish in lavash

Thin Armenian lavash

Ingredients:

Lavash (Armenian thin);
Fillet of red fish;
Fresh greens

Cooking pita rolls:

1) Spread cling film or foil on a flat surface.

2) Place the pita bread on a film or foil.

Red fish rolls in lavash

3) Brush the pita bread evenly with butter or cheese.

4) Cut the red fish fillets into thin plastics and spread evenly over butter or cheese.

5) Finely chop the fresh herbs and sprinkle them on top of the fish.

6) Now, using cling film or foil, tightly roll the stuffed pita bread into a roll, fix.

7) If necessary, trim (trim) the edges of the pita bread and place the roll in the refrigerator for about an hour.

8) After the time has elapsed, remove the roll from the refrigerator and cut it with a thin sharp knife into 2 cm thick rolls.

9) When serving, put the rolls on a dish, garnish with herbs.

Ham rolls with filling

Ham rolls

Ingredients:

Ham
Toothpicks (for fixing rolls);
Fresh cucumber or fresh cabbage;
Canned corn;
Chicken egg;
Fresh carrots;
Mayonnaise to taste;
Salt, pepper - to taste

Tie the ham rolls with green onion feathers

The number of ingredients depends on the number of rolls cooked.

The complexity of the recipe is that the ham and cucumber will need to be cut thinly.

Instead of toothpicks, you can use fresh onion feathers or pigtail cheese to fix the rolls.

Cooking rolls:

Let's start by making the filling.

1) Boil eggs, cool, peel, finely chop or grate.

Tie up the ham rolls with pigtail cheese

2) Peel the carrots, rub on a coarse grater.

3) Open the can of corn, drain the liquid. It is better to put the contents of the jar in a colander - this will drain all the liquid.

4) Mix eggs, carrots and corn in a bowl and season with mayonnaise, salt and pepper to taste. Do not add a lot of mayonnaise, the filling should not be liquid.

5) If you decide to put a cucumber in rolls, then cut it into thin slices. If fresh cabbage, then chop it into thin strips.

6) Cut the ham into thin plastics.

7) On thinly sliced ham plastics, evenly spread thinly sliced cucumbers or cabbage.

8) Then lay out the filling and roll the stuffed ham into a roll.

9) We fix it with a toothpick. We put it in the refrigerator for half an hour.

10) Then we beautifully lay out the rolls on a dish, decorate with herbs and serve.

Ham rolls with sausage cheese and carrots

Ham rolls

Ham rolls can be filled with fresh carrots and smoked sausage cheese.

Making ham rolls:

1) Grate fresh carrots on a coarse grater.

2) Also grate the sausage cheese on a coarse grater.

3) Mix the carrots and cheese, season with mayonnaise, salt and pepper to taste and, if desired, stir.

4) Place the filling on the ham plastics and form into rolls with toothpicks.

5) Refrigerate and serve.

Filled red fish rolls

Fish rolls

Ingredients:

Red fish fillet (lightly salted);
Cream cheese (any soft);
Fresh greens

Making red fish rolls:

1) Cut the fish into plastics;

2) Spread soft cream cheese evenly over the fish;

3) Sprinkle with finely chopped herbs;

4) Form rolls, fix in any of the ways.

5) Put in the cold for 30-40 minutes.

6) Serve chilled, garnish with herbs.

Mini red fish boat sandwiches

Boat canapes

Ingredients:

Black bread;
Fillet of lightly salted red fish;
Butter or creamy soft cheese;
Onion;
Green pea;
Lettuce leaves

Making sandwiches:

1) Cut off the crust from black bread.

2) Cut the bread into equal squares or rectangles.

3) Spread softened butter or soft cheese on bread slices.

4) Cut the fish fillet into cubes to the size of the bread blanks, put the fish on bread slices with cheese.

5) Peel the onion, sort it into layers. Cut the strips - these are the future sails.

6) Put our "sails" on toothpicks and fasten the resulting "masts" to the sandwiches.

7) Decorate the top of the “mast” with peas.

8) Decorate the festive dish with lettuce leaves and lay out the resulting boats.

Sandwiches (mini) with herring

Canape with herring

Ingredients:

White bread;
Butter or soft cream cheese;
Lightly salted herring (fillet);
Onions (red);
Pickled cucumber

Making mini sandwiches:

1) Cut the white bread into equal cubes or cubes, dry in the oven so that the pieces of bread are slightly browned.

2) Spread butter or cheese on the bread.

3) Cut the herring fillet into pieces (the size of the sandwich).

4) Place a piece of herring on top of the butter or cheese.

5) Disassemble the onion into layers and cut into strips (“sails”).

6) Put the “sails” on the toothpicks, form the “masts”.

7) Place the “masts” on the sandwiches.

8) Decorate the top of the "mast" with slices of pickled cucumber.

Sandwiches with red fish and caviar

Sandwiches with red fish and caviar

Ingredients:

White bread;
Butter (softened);
Fillet of red fish;
Red or black caviar;
Dill greens

Making sandwiches:

1) Trim the crust off the bread.

2) Cut the bread into equal pieces.

3) Spread the pieces with a thin layer of softened butter.

4) Cut the red fish fillet into thin slices to the size of a sandwich.

5) Top with a second slice of bread, greased with a thin layer of butter.

6) Chop the herbs finely and sprinkle over the oil.

7) Place the caviar last. Caviar can be red or black. You can combine and make colorful sandwiches.

8) Put sandwiches in the refrigerator for 30 minutes.

9) Place ready-made, chilled sandwiches on a platter lined with lettuce leaves. Serve to the table.

Sandwiches with red caviar "Berries"

Sandwiches with butter and red caviar

Ingredients:

Canapes or white bread;
Butter or soft cream cheese;
Red caviar;
Parsley

Making sandwiches:

1) Cut the white bread into slices. If these are canapés, then they are already ready to eat. If desired, bread or canapes can be dried in the oven (to brown).

2) Spread a layer of butter or cream cheese evenly on the bread.

3) Spoon the red caviar into a yaget.

4) Put the parsley leaves next to the caviar - you get berries with leaves.

5) Chill sandwiches in the refrigerator.

6) Serve chilled on a pretty platter.

Sandwich with boiled sausage and tomato "Ladybug"

Sandwiches "Ladybug"

Ingredients:

Canapes or white bread;
Creamy soft cheese;
Boiled sausage or ham;
Cherry tomatoes;
Olives (black)
Parsley or dill
Mayonnaise;
Lettuce leaves

Making sandwiches:

1) Dry the bread or canapes in the oven.

2) Spread a layer of cheese or mayonnaise on the bread.

3) Cut the sausage into thin plastics and place on the cheese.

4) Place parsley or dill leaves on the sausage.

5) We put the tomato on the leaves. The cherry tomatoes need to be washed, cut in half, cut a narrow corner from one edge, and cut a small piece from the other.

6) Cut the olives into quarters. Attach one quarter next to the tomato.

7) Make antennae from the stalks of greenery and attach to the olive.

8) Cut a few pieces of olives into small pieces and decorate the tomato with these pieces - make black specks.

9) Put two dots of mayonnaise on the olives - these are the eyes.

10) Place on a salad-lined dish.

That's all! Our ladybugs are ready! Serve to the table.

Chips sandwiches

Cold appetizer with chips

Ingredients:

Hard cheese - 10 grams;
Tomatoes - 300 grams;
Garlic - 2-3 cloves;
Greens to taste;
Mayonnaise to taste;
Wide potato chips (for example, "Pringles" (eng. Pringles));
Olives or olives - for decoration

Making sandwiches:

1) Three cheese on a fine grater.

2) Cut the tomatoes into small cubes or cubes.

3) Peel the garlic and pass it through a press.

4) Finely chop the greens with a knife.

5) Mix cheese with garlic, add tomatoes and herbs, mix.

6) Now you need to add mayonnaise to the salad to taste and, if there is not enough salt, add salt. Don't forget - the chips are so salty!

7) We spread our salad on chips, decorate with olives, olives on top.

8) Serve immediately, otherwise the chips will soften.

Cold eggplant appetizer "Peacock's tail"

Eggplant cold appetizer

Ingredients:

Eggplant - 2 pieces;
Processed cheese - 2 pieces;
Eggs - 2 pieces;
Garlic - 3-4 cloves;
Mayonnaise to taste;
Fresh cucumber - 1 piece;
Bulgarian red pepper - 1 piece;
Pitted black olives - for decoration;
Salt, pepper - to taste;
Vegetable oil - for frying

Cooking an eggplant snack:

1) Wash the eggplants, cut into 1 cm circles, fry on both sides in vegetable oil until golden brown. Do not salt!

2) After browning, place the eggplants on a paper towel to absorb the excess oil.

3) Cool the eggplant.

4) Hard-boiled eggs, peel, grate on a fine grater.

5) Grate the melted curds on a fine grater (pre-hold the curds in the freezer for about 30 minutes - it's easier to grate them this way).

7) In a bowl, combine cheese, garlic, eggs and season with mayonnaise. Get a salad.

8) Remove the olives from the jar and cut them in half.

9) Cut the cucumber into thin slices.

10) Wash sweet bell peppers, peel them, cut into quarters. Then cut the pepper quarters into thin strips.

11) Spread the salad mass evenly on the fried and cooled eggplant slices.

12) On one side of the eggplant, put a circle of cucumber, and on top of the cucumber - half an olive, slightly greased with salad on the bottom (this way the olive will hold tight).

13) On the other hand, place a strip of pepper on the very edge of the eggplant.

14) Decorate the eggplant peacock tail on a platter and serve.

Cold appetizer of bell pepper and cheese

Bell pepper and cheese appetizer

Ingredients:

Hard cheese - 250 grams;
Butter - 150 grams;
Walnut - 10 pieces;
Sweet Bulgarian pepper (different colors) - 4 pieces;
Garlic - 2-3 cloves;
Parsley and dill

Cooking Pepper Snacks:

1) Wash the peppers, cut off from the side of the stalk, it will look like a lid. Do not throw away the lid - it will still come in handy. Remove seeds from pepper.

2) Grate the frozen butter.

3) Grate the cheese on a fine grater.

4) Peel the garlic, pass through a press.

5) Chop the walnuts.

6) Finely chop the greens with a knife.

7) Mix all ingredients thoroughly.

8) Fill the peppers with the resulting mass, close the pepper cap set aside for a while and refrigerate for at least 30 minutes.

9) Before serving, remove the peppers from the refrigerator, remove the lid and cut with a sharp knife into circles 1.5-2 cm thick.

10) Lay out beautifully on a dish, garnish with herbs on top and serve.

Stuffed tomatoes with rice and salmon for a snack

Stuffed tomatoes for a snack

Ingredients:

Medium tomatoes - 5 pieces;
Rice is better scalded (this kind of rice is more crumbly) - 2 tablespoons. spoon;
Salmon (slightly salted) - 50 grams;
Fresh cucumber - 1 piece;
Greens to taste;
Vegetable oil (olive) - 2 tablespoons. spoons;
Lemon juice to taste;
Salt, pepper - to taste

1) Wash the tomatoes, cut the top off with a knife (about 1 cm), remove the tomato pulp with a spoon. Turn the cut-side tomatoes over onto a napkin to drain off excess juice.

2) Boil rice until cooked.

3) Cut the fish fillet into small cubes.

4) Cut the cucumber into small cubes too. If the skin is too thick, peel the cucumber.

5) Finely chop the greens with a knife.

6) Mix rice, fish, cucumber and herbs. Season with salt, pepper, lemon juice and vegetable oil. Mix everything well.

7) Fill the tomatoes tightly with the resulting mixture.

8) Decorate with pieces of fish and herbs.

Tomatoes stuffed with cheese and garlic for a snack

Stuffed tomatoes

Ingredients:

Small fresh tomatoes - 12 pieces;
Hard cheese - 150 grams;
Mayonnaise - 3 tablespoons. spoons;
Garlic - 3-4 cloves;
Greens to taste;
Salt, pepper - to taste

You can mix hard cheese with soft or melted cheese for even better taste!

Cooking a tomato snack:

1) Wash the tomatoes thoroughly, wipe with a napkin, cut off the cap from the side of the stalk, carefully remove the pulp with a teaspoon, turn over onto a napkin. Place the remaining tomato parts in bowls - do not discard. Separate caps and separate pulp.

2) Three cheese on a fine grater.

3) Peel the garlic, pass through a press.

4) In a bowl, combine cheese, garlic, tomato pulp. Season with mayonnaise, salt and pepper to taste.

5) Stuff the tomatoes tightly with the mixture. Do this gently with a teaspoon.

6) Sprinkle with finely chopped herbs on top.

7) Cover the stuffed tomatoes with the remaining caps. Or lay out in a circle with green peas, it looks very impressive!

How to serve caviar in an original way

Beautiful seashells with caviar

Ingredients:

Shell pasta;
Red caviar;
Black caviar

1) Boil large shells, rinse.

2) Place the black and red caviar in the finished shells.

3) Serve with herbs or salad.

How to serve lemon beautifully? Lemon rose

Lemon roses

You will need:

Lemon with a thick peel;
A toothpick or small baking dish
Fresh parsley

Making a lemon rose:

1) Cut the lemon together with the peel into thin slices.

2) Place the slices overlapping each other. You will get a kind of train from lemon slices.

3) Now gently roll the slices together into a roll, grabbing each of the slices. It takes a little bit of skill!

4) Once assembled, pin the bottom with a toothpick or place the rose in the mold.

5) Decorate the roses with parsley leaves.

Serve to the table. Guests will be delighted!

Bon Appetit!

Fine( 27 ) Badly( 2 )

Usually, a lot of hot and cold snacks are prepared for the festive table.

This is how the traditions of the Russian feast developed, that before serving hot, numerous snacks are placed on the table in front of the guests.

Photo recipes for quick snacks on the festive table

Actually, the snacks themselves can be made from various products. They are made from fruits, meat, fish, mushrooms, vegetables and more.

Served in the form of salads, all kinds of sandwiches, slices, pickles, marinades.

The Russian feast has always been distinguished by an abundance of all kinds of pickles, marinades, fish, vegetables and meat. That is why snacks are so important at the festival.

If you look into history, then at the beginning of the 20th century, the following were considered classic snacks at a traditional Russian feast:

Salted cucumbers;
Sauerkraut;
Pies with meat or fish filling;
Mushrooms;
Salted caviar;
Salty fish.

By them and by the way they are served, guests judge the skill of the hostess and her hospitality.

Let's look at interesting recipes for delicious snacks for the festive table.

"Mushroom glade"

Pickled champignons;
Fresh cucumber;
Hard cheese;
Chicken eggs;
Mayonnaise;
Olives or pitted olives;
Salt;
Pepper;
Lettuce leaves.

It takes a little time to prepare a snack.

Three cheese on a grater;
Boil the eggs, cool and also three on a grater;
Mix grated cheese with eggs. Add mayonnaise, salt and pepper;
Cut the cucumber into slices;
We decorate the plate with lettuce leaves, on which we spread the chopped cucumber;
Put the filling on top of the cucumber;
On plastic skewers, prick pickled champignon and half an olive;
With the resulting improvised skewer, we pierce the filling with a cucumber so that visually our sandwich resembles a mushroom on a leg.

The dish is ready and ready to be served to guests.

Below is a video recipe with almost the same name - "Mushrooms in a Glade", but it is completely different and is also great for a festive feast.

Spicy Chips

The dish takes a minimum of time and does not require special skills and abilities.

You will need:

Cooking method:

Finely chop the dill;
Cut the tomato into small cubes;
Three cheese on a fine grater;
In a bowl, mix the dill, tomato, mayonnaise and cheese. Salt to taste;
Put lettuce leaves on a plate;
Put the filling on the chips and put them on a plate decorated with salad;
Put a few olives and small slices of cucumber, tomato and lemon in the center of the plate.

The appetizer is ready to serve. It is worth noting that you need to lay out the filling before serving, so that the chips do not get damp.

Peacock tail

Another simple and quick recipe. It is distinguished from the rest by its beautiful presentation and an unexpected combination of eggplant and cheese filling.

For cooking you will need:

Cooking method:

Take a medium sized eggplant and cut it into slices;
Heat a skillet over medium gas and add vegetable oil there;
Pour flour into a plate and add salt there;
Dip each round of eggplant in flour and salt and fry until tender;
Put the fried eggplants on a plate as shown in the photo so that they visually resemble a beautiful peacock's tail;
Grate the cheese on a fine grater;
In a separate bowl, combine grated cheese, mayonnaise, and crushed garlic;
Mix the filling well and let it brew for 5-10 minutes;
Put the resulting filling on the cooled fried eggplant;
Cut a fresh cucumber into slices, bell peppers into feathers, and cut olives or olives in half;
Decorate the eggplant appetizer as shown in the photo.

The dish is served cold.

To make it clearer how to put eggplants on a plate, we attach a video with this recipe:

Recipes of cold appetizers for a holiday with photos

Cold snacks are an integral part of the festive feast. They are prepared a lot and served on the table in a variety of ways throughout the holiday.

Ham rolls with cheese filling

For cooking you will need:

Cooking method:

We cut bread into sandwiches;
Spread the slices with butter and then spread the red caviar;
Three finely grated cheese:
In a separate bowl, mix grated cheese, crushed garlic and mayonnaise;
Cut the ham into thin slices;
Put the cheese filling in each circle and wrap it in a tube. The filling should be so much that it protrudes slightly from the edges of the tube;
Tie the resulting tube with a raw pigtail, make a beautiful bow;
Finely chop the greens;
Sprinkle greens on both ends of the tube;
We put the rolls on a plate, decorate the edges with sandwiches with red caviar.

In this form, the dish can be served on the table.

Tomatoes stuffed with cheese and garlic

Another simple and quick cold snack that is not a shame to put on a festive table is stuffed tomatoes.

For cooking you will need:

Cooking method:

Wash the tomatoes thoroughly, dry with a towel and cut into slices 1-1.5 centimeters thick;
Grate cheese on a fine grater;
Boil chicken eggs, peel and cool them;
Grate boiled eggs with cheese;
Add mayonnaise and crushed garlic to the grated products;
Arrange the chopped tomatoes on a plate and spread the filling evenly on top of them.

You can often find pickled mushrooms on the festive table. Therefore, you always need to have a couple of jars in this case, prepared according to proven recipes. They marinate quickly, so if there are a couple of weeks left before the holiday, then it's not too late to make preparations.

What a holiday without barbecue, especially in summer? But in winter, not everyone has the opportunity to cook it. Don't be upset! you will find wonderful recipes for kebabs in a slow cooker.

By the way, homemade pizza is also a good snack. Look for the best recipe for it. You will spend a minimum of time and get maximum pleasure!

Decorate the dish with herbs and serve.

Tomatoes with cheese filling are loved by almost all people who have just tried them!

But what a holiday without cold fish appetizers?

Below you will see a wonderful recipe for salmon rolls.

However, do not forget about your favorite herring!

So we decided to show you in the next video clip the process of cooking herring snacks.

We are sure that at the holiday she will leave with a bang!

Salmon rolls with cream filling

The dish is so simple that even a novice hostess will cope with its preparation, and even the most discerning guests will be satisfied.

For cooking you will need:

Lettuce leaves;
Lightly salted salmon fillet;
Soft cream cheese (such as unsalted feta). If such cheese is not in the store, then quite easily it can be replaced with fat cottage cheese;
Dill;
Red caviar for decoration.

Cooking method:

Rinse the dill thoroughly and chop finely;
In a blender, combine cream cheese and chopped dill. If fatty cottage cheese is used instead of cheese, then initially you need to grind it with a blender and only then add dill, for spiciness you can add a crushed clove of garlic;
Cut the salmon into thin and long slices;
Put the filling on a piece of salmon and wrap it in a roll;
Decorate the plate on which the rolls will be laid out with lettuce leaves. Then spread the appetizer on it;
Put a few red caviar eggs on top of the rolls.

Recipes for light snack dishes for the festive table

"Rafaello"

Also a fairly simple and original appetizer. Preparing quickly and easily.

For cooking you will need:

Crab sticks;
Hard cheese;
Garlic;
Mayonnaise;
Walnut;
Olives;
Lettuce leaves.

The cooking method is very simple:

First, rinse the lettuce leaves and dry them with paper towels;
A layer of lettuce leaves is laid out on a plate;
Rub the unfrozen crab sticks on a fine grater;
We also rub the cheese on a fine grater;
Pre-dry walnuts in the oven and grate or grind with a blender;
We mix crab sticks, grated cheese, mayonnaise, walnuts and crushed garlic;
From the resulting mass, form balls with a diameter of 4-5 centimeters;
Place them on a plate with lettuce and garnish with olives.

The dish is ready, you can serve it on the table.

And here is a video with a very similar recipe, but still different.

Even its name is "Coral Reefs".

In fact, these are the same "Rafaello" balls.

You just have to choose: either the recipe on top, or the one in the video:

Champignon shashlik

Another light snack, with the preparation of which there will be no difficulties.

You will need:

Cooking method:

Mushrooms need to be thoroughly rinsed and dried;
Put the washed mushrooms in a bowl;
Season the mushrooms with mayonnaise, a mixture of Italian herbs, black pepper, nutmeg and paprika. Salt;
Leave the mushrooms to marinate for 20-30 minutes;
Soak wooden skewers in water for the same time as the mushrooms were left to marinate. This is done so that they do not burn in the oven;
String the mushrooms on skewers and put them on a baking sheet;
Preheat the oven to 220 degrees and place the baking sheet on the lower level of the oven;
Bake the mushrooms for 40 minutes.

The dish can be served hot or cold. This barbecue will delight your guests, especially in winter, when there is no way to cook a real barbecue on the coals.

"Strawberry"

The original presentation of this dish will surprise and delight your guests, and they will remember the taste of the appetizer for a long time.

For cooking you will need:

Potato;
Lightly salted herring;
Onion;
Sesame seed;
Parsley greens.

Cooking method:

Boil the potatoes without peeling. Cool and then clean;
Grate it;
Peel the herring from the bones and cut into small cubes;
Finely chop the onion;
Form a small ball from mashed potatoes and roll it into a cake between two palms;
Put a little herring and onion on the resulting cake;
Close the stuffed flatbread on all sides so that the herring and onion are inside the ball;
Gently form a strawberry from a ball and sprinkle it with sesame seeds;
Attach parsley to the top of the "berry", imitating the leaves of a real strawberry;
Place on a plate.

The dish is ready, you can serve it to guests.

Balls with cod liver

A very original appetizer with a beautiful presentation.

For cooking you will need:

Cooking method:

Boil potatoes in their uniforms, cool and peel;
Boil and peel eggs;
Grate eggs, potatoes and cheese. Cheese and eggs are rubbed on a fine grater, and potatoes on a coarse one;
Chop greens and onions finely. Mash cod liver with a fork;
Combine all prepared foods together and mix thoroughly;
Form balls from the resulting mass;
Dip the balls alternately - first in soy sauce and then in sesame seeds;
Place the finished snack on a plate and serve.

As we can see, if you show your imagination, then from the most ordinary and affordable products you can get a real culinary masterpiece for decorating a festive table.

The dignity of such snacks is obvious. All of them are made simply and quickly, they do not take much time to cook from the hostess.

Enjoy your meal!

To conclude this great selection of holiday snack recipes, we want to bring you another simple recipe in the video.

You've definitely never cooked such a yummy!

Children will like it most of all.

So, we look and remember: