Step 1: prepare the flour.
Pour the flour into a sieve and sift over a dry small bowl. This is a very important process, since it is thanks to it that our component will be saturated with oxygen, which will subsequently make the dough soft and airy.Step 2: prepare the egg-sugar mixture for the dough.
Using a knife, break the eggshells and pour the yolks and whites into a medium bowl. Pour sugar and salt here and, using a hand whisk or mixer, beat everything until a homogeneous mass is formed. Attention: using an electric appliance, mix all the ingredients at medium speed so that very thick foam does not appear on the surface of the mixture.
Step 3: Prepare the pie dough.
Add cinnamon, vanillin, and slaked soda with vinegar to the egg-sugar mixture. Immediately after this, mix everything with a hand whisk until smooth. Now pour the sifted flour into a container in small portions and at the same time continue to beat everything with available equipment so that no lumps appear. We should get a homogeneous thick dough with the consistency of a charlotte. We leave it aside for a while, but for now we’ll prepare the apples.
Step 4: prepare the apples.
Wash the apples thoroughly under running water. warm water and place on a cutting board. Using a knife, peel the fruit and cut it in half. From each part we cut out a stalk and a box with seeds. Next, if desired, grind the components either into thin slices or just pieces. In fact, the shape does not matter, since during the cooking process the apples are well baked and become very soft and tender. Transfer the chopped fruit to a clean plate.
Step 5: Prepare a quick apple pie.
Bottom and walls deep form For baking, grease with a small piece of butter. Then put the chopped apples here and fill them completely with dough. Attention: You can put a few slices of fruit on top, decorating the pie. The dough will slightly cover them during baking, but we will still get beautiful baked goods.
Now turn on the oven and preheat it to temperature 180 degrees. Immediately after this, place the container on the middle level and bake the pie for 20–30 minutes until a golden crust appears on the surface. After the allotted time, use oven mitts to remove the pan and check the baked goods for doneness. To do this, use a toothpick and pierce the pie with it in several places where there are no apples. If the wooden stick remains dry and without lumps of dough, then everything is ready and you can turn off the oven. If not, then extend the baking time further. for 7–10 minutes. At the end, leave the cake aside for a while to cool slightly.
Step 6: Serve the quick apple pie.
When the apple pie has cooled slightly, use a knife to cut it into portions, transfer to a flat plate and serve to the dessert table along with tea or coffee. The baked goods are not only very tasty and aromatic, but also filling. The main thing is that it is ideal for unexpected guests, because it prepares very quickly!
Enjoy your tea!
If you are not sure about your baking dish, then just in case, cover the bottom with parchment so that the cake does not burn during the cooking process;
Before serving, the baked goods can be sprinkled with powdered sugar. Then be sure to let the cake cool until room temperature, otherwise the component will simply melt;
You don't need any special apples to make this pie. They can be sweet and sour and soft varieties.
How to bake an apple pie to please your loved ones delicious dessert? Not only experienced chefs, but also ordinary housewives can answer this simple culinary question. After all, preparing baked goods with apples does not require any special knowledge.
General information
Before you bake, you should think about what kind of dessert you ultimately want to get. After all, such baking can be different. Some people prefer sponge cakes, some prefer puff pastries, and some even make desserts based on yeast dough. We decided to present all these methods one by one.
How to bake sponge dessert recipe
To make something so sweet and very tasty dish, you need to purchase:
- large chicken eggs (domestic) - 4 pcs.;
- large apples, as sweet as possible - 2 pcs.;
- light flour - a full glass;
- table soda and vinegar - ½ dessert spoon each;
- fine sugar - a glass;
- sunflower oil - 10 ml (for greasing the mold).
Kneading the base
How to bake apple pie “Charlotte” using a kitchen appliance such as a slow cooker? To do this, you need to properly replace Chicken eggs need to be divided into yolks and whites. To the first ingredient you need to add sugar and grind the mixture until white with a spoon. As for the proteins, they should be whipped into a strong foam using a whisk.
After processing the components, you need to combine them together, and then add soda and light flour, slaked with table vinegar. After mixing the products, you should get a base that is not very liquid, but not thick either.
Preparing apples
Before baking an apple pie in a slow cooker, you should not only knead the dough, but also process the fruit. They need to be washed, peeled, and then cut into quarters and the seed box removed. Next, the apple pieces need to be chopped into several more thin slices.
Baking process
After processing the fruit and preparing the dough, you need to grease the multicooker bowl with sunflower oil, and then place apple slices on its bottom. Next, they need to be filled with biscuit dough, tightly closed with a lid and cooked in baking mode for 60 minutes.
How to properly present it to the table?
Now you know how to bake an apple pie using a device such as a slow cooker. After the baking process is completed, you need to carefully remove the bowl and turn it upside down with a sharp movement. Next, the surface of the pie must be sprinkled with powdered sugar, cut into portions and presented to the family along with tea.
How to bake a simple apple pie in the oven?
As mentioned above, baking with apples can be prepared in different ways. We looked at the biscuit option above. But the most affordable and simplest is considered to be a pie made from puff pastry.
So, we will need:
- yeast-free puff pastry - 1 standard package;
- large apples, as sweet as possible - 4 pcs.;
- light flour - a full glass;
- ground cinnamon - ½ dessert spoon;
- powdered sugar - several large spoons;
- butter - 10 g (for greasing the mold).
Fruit preparation
So, how to bake apple juice. First of all, you should thoroughly process all purchased fruits. They need to be washed hot water, and then remove the peel if it is hard. Next, you need to cut the apples in half and remove the seed box. After this, the fruit should be cut into not very thin slices.
Dessert formation process
To form such a pie, you need to defrost store-bought puff pastry in advance. Next, you need to roll it out into two large layers, generously sprinkled with sifted flour. After this, you should take a sheet, grease it with oil and lay out the base. You need to place the processed apple slices on it in a not very thick layer. To make the pie sweet and juicy, it is recommended to generously sprinkle the fruit with powdered sugar and ground cinnamon. Finally, the apples must be covered with a second layer of dough. In this case, the edges should be braided or simply pinched nicely.
Heat treatment
After the puff pastry apple pie is formed, it must be placed in the oven. It is advisable to bake such a dessert at a temperature of 190 degrees for 40 minutes. The finished pie should rise noticeably and become rosy and very appetizing.
Serve a delicious and satisfying apple dessert
We talked about how to bake apple pie based on puff pastry. But for it to really make a special impression on your loved ones and friends, it should be presented correctly to the table. To do this, the finished baked goods must be carefully removed from oven and put it on the board. Next, cut the pie into small pieces, place them on a plate and sprinkle with powdered sugar. It is advisable to serve homemade delicacy with apples to guests along with hot tea.
Making apple pie from yeast dough
How to bake delicious apple pie yourself? For this we recommend using a yeast base.
So, we will need:
Preparing the dough
To make this apple pie, you need to mix yeast dough. To do this, slightly heat the full-fat milk, dissolve the yeast and sugar in it, and then add melted butter, a beaten chicken egg (preferably homemade) and light flour. As a result, you should get a not very tough dough, which needs to be covered and left warm for 90 minutes. From time to time, it is advisable to shake the base vigorously or beat it with lubricated hands. vegetable oil.
Fruit preparation
While the yeast dough reaches the desired consistency in the heat, you can safely start processing the apples. They should be washed, peeled, freed from the seed box and chopped into not very thin slices.
How to form correctly?
After the yeast dough has risen, it must be divided into two parts: one large, the other smaller. The first one needs to be rolled out into a thin layer and placed on a greased baking sheet. Place all the apple filling on the base, sprinkling them with a small amount of powdered sugar. After this, the fruit should be covered with a second sheet of dough and the edges should be pinched nicely (you can braid it).
Baking in the oven
The formed apple pie should be placed in the oven preheated to 195 degrees. It is recommended to bake it for an hour. During this time, the dessert should noticeably rise and brown.
How should you serve it to your guests?
After it is well baked, it must be removed and immediately greased with fresh butter. This will make the dessert not only very tasty, but also appetizing. Next, the pastries need to be cut into medium pieces and served to guests along with sweet tea.
We talked about how you can make your own apple pie in the oven or slow cooker. But in order for such a dessert to really turn out delicious, we recommend that you adhere to all the following rules for preparing baked goods:
It should also be noted that you can prepare apple pie at home not only from biscuit, yeast or puff pastry, but also from shortbread. Then your dessert will turn out very crumbly and literally melt in your mouth.
Do you have a reliable and simple recipe for apple pie, so to speak, for every day, so that after a delicious snack you can have a sweet dessert?
We have plenty of apples in our area, the children are already gnawing on the white ones, other early ripening varieties are on the way, so there are no problems with these raw materials. Where you will get apples - decide for yourself, just don’t interfere in someone else’s garden - previously, with a portion of adrenaline, you could get just a portion of salt in soft spot, and today no one knows what the reckoning will be. I won't bother you any more, let's get down to business.
Step-by-step recipe for fluffy charlotte
Ingredients
- flour - 1.5 tbsp;
- eggs - 4 pcs.;
- sugar - 1 tbsp.;
- sour cream - 2 tbsp. l.;
- apples - 4-5 pcs.;
- soda - 1 tsp;
- vinegar - 1 tsp;
- semolina - 1 tbsp. l.
- vegetable oil - for greasing the mold.
Cooking time: 50 minutes;
number of servings: 8;
cuisine: Russian.
Cooking apple pie in the oven
1. Wash the apples well and cut them. Remove the center from them and cut into pieces approximately 1.5 by 1.5 centimeters.
2. Add into a saucepan or bowl fresh eggs, add a glass of sugar and beat well with a mixer. 
3. Add a teaspoon of soda to a cup and fill it with a teaspoon of vinegar; as soon as this mixture stops hissing and gurgling, pour it into the pan with the eggs. Add a couple of tablespoons of sour cream - it will be more tender and softer. 
4. Add one and a half glasses of flour and mix well with a mixer. The dough will be as liquid as sour cream. 
5. Pour the chopped apples into the dough and mix. Now turn on the oven and heat it to about 180 degrees. 
6. Grease a baking dish, preferably with thick walls (we generally use a cast-iron frying pan without a handle), generously with vegetable or butter, sprinkle lightly with semolina, maybe some breadcrumbs, and dump the prepared dough into it. 
7. Place the pan in the oven and bake over low heat for about 30 minutes. The pie should be well browned. To make sure it is ready, pierce it with a match in several places; if the dough does not remain on the match, the charlotte is ready. 
This simple recipe for apple pie produces a fluffy and soft charlotte, it scatters instantly, sometimes I don’t even have time to try it - all the kids take it away. However, they also gobble it up so much that you don’t yawn!
Choose best recipe apple pie in the oven in our selection - not just with apples. With pears, plums, rhubarb, sour cream or kefir - there are so many options!
- wheat flour – 450 g;
- large chicken eggs - 2 pcs.;
- margarine – 200 g;
- natural yogurt – 0.5 tbsp;
- sugar – 300 g;
- baking powder – 1 tsp;
- apples – 2-3 pcs.;
- prunes – 200 g;
- walnuts (ground) – 1 tbsp.;
- vanilla sugar.
Remove the margarine from the refrigerator in advance; for the dough we need it to be very soft. Sift the flour together with baking powder, add 200 g of granulated sugar and mix everything with margarine.
Add half a glass of natural yogurt or low-fat sour cream. Separate the yolks from the whites and place in a bowl with the dough; place the whites in the refrigerator, we will need them later. If you have large eggs, then 2 eggs will be enough; if small, then take 3 eggs.
Knead soft dough. If necessary, you can add a little more flour.
Line a wide baking tray with baking paper and lightly grease it with vegetable oil. Divide the dough into two equal parts. Roll out one part and place on a baking sheet. The dough is difficult to roll out with a rolling pin, since it is very tender, it is easier to stretch it with your hands.
Peel and cut the apples into pieces, arrange them in an even layer on the dough.
Cut the dried prunes into pieces and scatter them over the apples.
Roll out the remaining piece of dough and cover the fruit with it, pressing the edges of the pie with your fingers. Preheat the oven to 200 degrees and place the workpiece in it. All irregularities in your product will be hidden when heat treatment. The cake rises well in the oven and becomes porous and airy.
As soon as you put the pie in the oven, immediately start working on the whites. They need to be beaten with sugar until stiff peaks form. We take approximately 100 g of sugar, but you can add sweetness to your taste. Also add a packet of vanilla sugar to the egg whites.
Cores walnuts Grind in a blender and pour into the beaten egg white.
Gently fold the nuts into the whites. The mass should be homogeneous and smooth.
You should have time to do all this in 15-20 minutes, after which you need to remove the pie from the oven and cover it with the protein-nut mixture. Place the pie back in the oven and reduce the heat to 160 degrees. Bake for another 20-30 minutes, depending on your oven.
Ready-made fragrant apple pie according to our recipe with step by step photos take it out of the oven, give it time to cool, and then brew some tea and call your family to the table so that you can all enjoy delicious homemade cakes together.
Bon appetit everyone!
Recipe 2: simple apple pie in the oven (step by step)
The sweetness of an airy sponge cake, diluted with the sourness of apples - what could be tastier. Therefore, this pie is a frequent and welcome guest in every kitchen. The dish is easy to prepare, and you will definitely find the ingredients in the refrigerator.
- Flour - one glass;
- Sugar - one glass;
- Three eggs;
- Two - three apples;
- 1 tbsp. butter or margarine;
- Vanillin, cinnamon - not for everybody.
You can bake in silicone and springform pans, in a deep frying pan.
The frying pan needs to be prepared as follows: cover the entire surface with parchment, if there is no parchment, then grease sunflower oil and sprinkle with flour.
The size of the pan for this amount of ingredients should not be too large. The springform pan can be prepared in a similar way.
The silicone mold does not require preparation. Immediately turn on the oven, let it heat up, you need 180 degrees.
If necessary, prepare a mold and frying pan.
Beat the eggs into a convenient bowl. Add sugar and, if desired, vanillin.
Beat thoroughly with a mixer (blender, food processor). We increase the speed to maximum gradually, during the first five minutes. You need to beat for at least ten minutes, maybe even fifteen. During this time, the sugar will completely dissolve and the mass will triple in volume.
Gradually add flour into the egg mass, with gentle and continuous stirring with a spatula or hand. Movements are one-way and top-to-bottom. The mixture must be homogeneous, without lumps of flour.
While the dough rests a little, let's work on the apples. Peel, remove the core, and cut into thin slices. Stir in cinnamon if desired.
Place apples on the bottom of the pan and scatter small pieces of butter or margarine over them.
Pour the dough on top and smooth it out evenly.
Bake for forty-five minutes. The time may vary slightly, because everyone's oven is different. It is very important (!) not to open the oven for the first twenty-five minutes - the cake may settle.
Time passes quickly, and now the aroma can be felt. You can open the oven slightly and look - the top should be browned. To be sure, pierce it with a toothpick; it should be dry and clean.
Charlotte with apples is baked! Lush, with a golden brown crust - just the sight will take your breath away. Those who have a very sweet tooth can also sprinkle with powdered sugar. Help yourself!
Recipe 3: how to make a fluffy apple pie
- 2 apples
- 3 raw eggs
- 1 cup flour (6 heaped tablespoons of flour)
- ¾ tbsp. sugar (6 tablespoons of sugar without a slide or 150 g)
- 0.5 tsp soda
- 0.5 tbsp. vinegar
- Vanilla
- Butter for greasing the mold (1-2 tbsp)
Core the apples and cut into thin slices.
Already now START HEATING THE OVEN, it should be well heated (preheat it before baking for 20-30 minutes at 180C).
Separate the whites of the eggs from the yolks.
Combine the yolks with sugar. Add vanillin here (at the tip of a knife) or vanilla sugar (a bag).
Grind with a spoon or whisk until the mixture turns white.
Beat the whites into a stable foam. Add a few drops of vinegar to the whites, then they will beat better.
In a large bowl, combine the whites with the yolks and continue whisking.
Add flour in parts (one or two spoons at a time), continuing to beat the dough. It should be fluid, watch the consistency - due to differences in flour, you may need 1 spoon less.
We extinguish the soda. To do this, pour 0.5 tsp into a tablespoon. soda and pour vinegar (1 tablespoon), the mixture will sizzle and spill. Pour the contents of the spoon into the dough.
Mix everything carefully, being careful not to break the bubbles inside the delicate dough too much.
Place apples on greased pan.
IMPORTANT: The shape should not be large, about 22x22cm. One portion of dough is not enough to cover the apples in a large pan and the pie will not turn out fluffy because the layer of dough is too thin.
Pour the batter onto the apple slices. Bake for 35 minutes in a well-heated oven, first at 180C, then at 160-150.
IMPORTANT: THE OVEN MUST BE WELL WARMED (preheat it before baking for 20-30 minutes at 180C).
When baking, the cake increases by half its height, which is about 1.5 times, resembling a sponge cake.
Remove the cake from the pan when it has cooled. The cooled pie can be sprinkled with powder. Bon appetit!
Recipe 4, step by step: apple pie with sour cream
Fragrant, tender, fluffy and delicious. Any cook can do it, try it and you won’t regret it.
- Chicken egg - 2 pcs.
- Sour cream – 250 g
- Sugar - 200 g
- Butter - 50 g
- Flour - 1.5 cups
- Soda - 1 tsp.
- Vanilla sugar - 10 g
- Apple - 2 pcs.
So, let's start making apple pie with sour cream. Place sour cream (15% fat) in a bowl.
Add eggs. If small, then you need three pieces.
Then add sugar and vanilla sugar.
Add a teaspoon baking soda without a slide (you don’t have to quench it with vinegar) and melted butter.
At the end, add the sifted flour.
Mix all the ingredients. The dough is ready for the pie.
Line the baking dish with baking paper. Pour it out most test.
Wash the apples, peel and cut into slices. Place it on the dough.
Place the rest of the dough on top of the apples.
Bake the pie in the oven at 175 degrees for 40-45 minutes.
Remove the cake from the mold and cool.
Recipe 5: homemade apple pie with plums (with photo)
Pie with apples and plums, prepared according to this recipe, is simply ideal for celebrating any occasion, as well as for ordinary gatherings with a cup of tea. This treat will help you create a feeling of comfort and warmth.
- chicken egg - 4 pcs
- milk - 250 ml
- butter - 250 gr
- sugar - 1 glass
- wheat flour - 2 cups
- cinnamon - ½ tsp.
- plum - 6 pcs.
- apple - 5 pcs
First you need to prepare the fruit. Choose only ripe plums and sweet apples. If the fruit is unripe, this may affect the taste of the pie.
Rinse the fruit thoroughly cold water. Cut the plums in half and remove the pit, and cut the apples into small slices.
Now pour the milk into a small saucepan and bring it to a boil. After this, add one glass of sugar and stir until it is completely dissolved. If you don't like your pies too sweet, you can add a little less sugar.
Add the eggs to the mixture and continue whisking until all the ingredients are thoroughly mixed.
Finally, add flour, cinnamon and baking powder. Mix all ingredients again. Try to make sure that there are no lumps left.
As a result, the dough should come out smooth and cream-like. If it turns out too liquid, you can add a little more flour and beat again.
Now prepare a baking pan, grease it with butter or line it with parchment. Then pour the dough into the mold.
Place the chopped fruits on top in random order. You can lay out any figure or place it randomly throughout the dough - it all depends on your imagination and desire. Apples and plums should be pressed down a little so that they are pressed into the dough.
Preheat the oven to a temperature of 200 degrees, then place the mold with dough and fruit in it. Baking time usually does not exceed 45 minutes, but this depends on the consistency of the dough and the power of your oven. Check the readiness of the dish with a toothpick or match.
When the pie has reached the desired temperature, remove it from the oven, cool slightly, and you can safely serve it.
Recipe 6: Apple pie made from puff pastry in the oven
- apples 3 pcs
- sugar 100 g
- puff pastry from the store 1 piece
At the first stage, we cut the apples into slices; if you take a sour variety, keep in mind that you will need more sugar than usual.
So, cut the apples and sugar them.
We press the edges of the roll, this is so that the apple slices do not fall out during the cooking process).
I have two layers of dough, we do the same with the second).
Place them on a baking sheet, carefully so as not to break anything. We also press the edges of the second roll.
Then brush with egg and egg yolk. This is to give the crust some color. And put it in an oven preheated to 200 degrees.
And then, in just a few minutes, the pie is ready! It's very simple and fast! Can be served. If one roll is divided into two parts, it turns out that we have prepared four servings. Bon appetit!
Recipe 7: apple yeast pie in the oven
There are many recipes for apple pies, but perhaps the most favorite are sweet pies made from yeast dough.
- a glass of milk
- 100 g butter (high fat content)
- 2/3 cup sugar
- 20 g fresh yeast (cube, not dry)
- about 0.5 kg flour
- a pinch of salt
- apples and a little sugar (for filling)
Let's prepare the dough. In the milk, which we have warmed to room temperature, add yeast and 1 tbsp. l. Sahara. Stir until the yeast dissolves. Add a pinch of salt, pour in a glass of flour. Mix milk and flour, add another half cup of flour.
The dough should be lump-free and have the consistency of pancake dough. Cover the dish with the dough and place it in a warm place for at least an hour. If the yeast is good, then after an hour the dough will rise and increase in size by 2-3 times. A sign that the dough is ready will be large and small bubbles that appear on its surface.
Prepare the dough. Pour the dough into a spacious bowl in which we will knead the dough.
Add the remaining sugar, melted butter and eggs. Stir, add all the flour and start kneading the dough.
At first it will be sticky, but as you knead it will become soft, pliable and pleasant to the touch. Transfer it to a saucepan and place in a warm place to rise.
After an hour, when the dough has risen well, punch it down.
Divide into 2 parts. Place each one in a mold, using your palms to level it along the bottom and sides. There is no need to roll out the dough. Trim off any excess dough - it will be used to decorate the pie.
Preparing the filling for the pie. Cut the apples into cubes. Simmer in a frying pan with butter and sugar. Can be seasoned with cinnamon. The apples should become soft, but not turn into mush.
Place the cooled filling on the dough. From the remaining dough we make flagella, spikelets and decorate the pie. Place in the oven, preheated to 180 degrees. Bake the pie for 30-40 minutes until browned.
Take the pie out of the oven and remove it from the pan. Grease the top with oil, cover the cake with a towel and let cool slightly. Then cut into pieces and enjoy delicious homemade cakes.
Recipe 8: delicious pie with rhubarb and apples
- Water 30 ml
- Dry yeast 15 g
- Butter 3 tbsp. l.
- Milk 90 ml
- Wheat flour 3 tbsp.
- Sugar 2 tbsp. l.
- Salt 1 pinch
- Chicken eggs 1 pc.
- Ground cinnamon 1 tsp.
- Corn starch 3 tbsp. l.
- Rhubarb 500 g
- Sugar 1 tbsp.
- Apple 3 pcs.
This wonderful pie is one of the popular desserts, just like. The apples that it contains are very accessible fruits for different segments of the population, so preparing such a delicacy is not difficult for anyone. You can bake it like this festive table, and on a weekday, in order to please yourself and your loved ones.
The history of this pastry dates back to the Middle Ages. Then its recipe was very different from today, since then the cooks did not have not only granulated sugar, but also yeast dough. The first recipe appeared in 1390 in a cookbook. Now there are more than 500 recipes for preparing such a wonderful dessert with milk, kefir, with the addition of cinnamon, in a slow cooker, in the oven and much more.
Today we will discuss with you 5 simple recipes making apple pie quick hand. I also recommend the most delicious recipes.
Pie with apples (charlotte) - a quick recipe in the oven
Ingredients:
- Chicken eggs – 4 pcs.
- Granulated sugar – 200 gr.
- Sifted flour – 160 gr.
- Apples – 3 pcs.
- Powdered sugar - to taste.
Cooking method:
1. Let's start by washing the apples and peeling them. Then cut it in half, remove the insides and cut into small slices.
2. Break 4 into a deep bowl chicken eggs, beat them with a broom or mixer.
3. Then gradually begin to add sugar, continuing to mix the ingredients. Beat until fluffy.
4. Then add the flour and gently mix it into the egg-sugar mixture.
5. If you have a pie pan on hand, then use it; if not, take a regular baking tray, grease it with a small amount of vegetable oil, and place apples on the bottom.
6. And carefully fill them with dough.
7. Then place the baking sheet or mold in a preheated oven for 30 minutes at 180 degrees.
Tip: Check the readiness of the pie with a dry splinter; if there is no raw dough left, then remove it from the oven; if you understand that it is not ready, set it for another 10 minutes.
8. Take out the finished pie, turn the pan over so that the dessert does not fall off, and let it cool.
9. Then put it on a plate and sprinkle with powdered sugar.
Cut and serve. Bon appetit.
Delicious apple pie with kefir
Ingredients:
- Kefir – 1 glass
- Granulated sugar – 1 cup
- Flour – 2 cups
- Egg – 2 pcs.
- Refined oil – 50 ml.
- Soda – 1 teaspoon
- Apples – 2 – 3 pcs.
Cooking method:
1. Pour granulated sugar into a bowl, then break 2 eggs into it and beat everything thoroughly in any way convenient for you until fluffy.
2. Pour in kefir and vegetable oil, mix everything thoroughly.
3. Add sifted flour and soda, knead the dough well.
4. Grease the baking pan with vegetable oil or cover it with parchment. Transfer the dough and smooth it out.
5. Peel and core the apples and cut them into slices.
6. Then we place the fruit in the dough, in any way, you can arrange it lengthwise or crosswise.
7. Immediately place the pan in a preheated oven for 40 minutes, bake at a temperature of 170 - 180 degrees.
8. The pastry is ready, let it cool, remove it from the mold, cut it into pieces and serve. Bon appetit.
Recipe for lush baked goods with milk
Pie by this recipe It turns out very tasty and fluffy. Apples add a slight sourness.
Ingredients:
- Chicken eggs – 3 pcs.
- Vanilla sugar - a pinch
- Sour milk – 250 ml.
- Granulated sugar – 250 gr.
- Salt - a pinch
- Soda – 1 teaspoon
- Wheat flour – 400 gr.
- Apple – 3 pcs.
- Butter for greasing the mold – 10 g.
- Granulated sugar for sprinkling the cake - to taste
Cooking method:
1. Pour granulated sugar, vanilla sugar, and a pinch of salt into a deep bowl.
2. Then break the eggs and begin stirring the ingredients with a broom.
3. Pour in spoiled milk, then add 1 teaspoon of soda, whisk everything thoroughly.
4. Then gradually add the sifted flour and begin to knead the dough. It should turn out like thick sour cream.
5. Wash the apples under running water, cut them in half, cut out the core and cut into small slices.
6. Take a mold, cover it with parchment, and grease the edges with butter.
Advice : Always grease the edges of the baking sheet or mold, this is necessary so that the cake does not stick around the edges.
7. Place half of the apples on the bottom of the mold.
8. Pour the dough onto the fruit, level the dough with a spoon.
9. Then place the remaining apples on top.
10. And sprinkle 1 tbsp. spoon of granulated sugar.
11. Place the pan in a preheated oven at 180 degrees for 50 minutes. Remove the finished pie from the mold and leave to cool, then cut and serve. Bon appetit.
How to bake apple pie with sour cream
Ingredients:
- Wheat flour – 1 cup
- Sour cream – 1 glass
- Chicken eggs – 3 pcs.
- Salt - a pinch
- Cinnamon – ½ teaspoon
- Granulated sugar – 1 cup
- Soda – 1 teaspoon
- Apples – 3 pcs.
Cooking method:
1. Break 3 eggs into a deep bowl, add a pinch of salt and mix.
2. Then gradually add granulated sugar and begin beating until the sugar dissolves.
3. Add sour cream to the egg-sugar mixture and continue stirring.
4. In a separate container, mix the sifted flour, soda, and cinnamon.
5. Pour the resulting mixture into the one you whipped and begin to knead the dough.
6. Wash the apples under warm running water, dry them with a kitchen towel, cut them in half, remove the stem and cut them into small slices.
7. Take a mold, grease it with vegetable or butter, then put the dough on it, put fruit on top.
8. Place the pan in the oven at a temperature of 160 - 180 degrees for 1 hour.
Tip: the oven must be turned on in advance in order for it to warm up to the required temperature.
9. After an hour, check readiness with a toothpick.
10. Remove the pan from the oven, wait for the pie to cool, then take it out of the pan, put it on a plate, cut it into pieces and serve. Bon appetit.
Video on how to bake apple pie with yeast dough
This wonderful pastry is called “Flower”. The softest dough on kefir - it literally disintegrates in your mouth. Be sure to cook it, and it will forever become your favorite!
Enjoy your meal!
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