How to make chicken wings in the oven. How to make crispy chicken wings in the oven: a recipe with a trick

It's very easy to cook chicken wings in the oven - it's important to choose the spices and sauce that suit your taste. This product has an affordable price and delicious taste, which is why wings are a favorite dish in many families.

Chicken wings with a crispy crust in the oven

Despite their simplicity, many do not know how to cook wings so that they become soft, tender, melting in the mouth, but at the same time with a crispy and aromatic crust. Main role marinade plays. It is also necessary to comply temperature regime and withstand time.

Ingredients:

Sunflower oil (can be replaced with olive oil) – 550 ml;
curry – 2 teaspoons;
wings – 1.2 kg;
coarse salt – 3 teaspoons;
corn starch - 6 teaspoons;
wheat flour – 120 g;
eggs (chicken) – 2 pcs.;
add pepper according to taste preferences;
ketchup (can be replaced with tomato sauce) – 25 g.

Preparation:

Rinse the semi-finished product and dry it using a napkin.
Add salt and season with spices.
Add ketchup.
Mix. Refrigerate for an hour.
Add eggs.
Mix starch, salt, flour.
Dip each piece into the mixture.
Pour oil into a deep bowl, place the semi-finished product, and quickly remove it. Place on a baking sheet.
Place in the oven and cook for half an hour at 210 degrees.

In soy-honey marinade

Often during cooking, the skin remains soft thanks to the soy-honey marinade, the surface is crispy, and the meat is surprisingly tasty.

Ingredients:

soy sauce– 2 tbsp. spoons;
add salt according to taste preferences;
liquid honey – 2 teaspoons;
wings – 1.2 kg;
olive/vegetable oil – 2 tbsp. spoons;
spices for chicken (can be replaced with any seasonings).

Preparation:

Rinse the meat product. Cut off a thin phalanx. Due to its size, it will cook faster and may burn, ruining the taste of the dish.
Place the wings in the container.
Pour over the sauce. Put honey.
Add spices. Add salt.
Pour in the oil. Stir until everything is spread evenly over the surface. There should be no accumulation of mixture in one area.
Close the lid or cover with cling film. Leave it indoors for two hours.
Distribute the semi-finished product onto a baking sheet.
Set the oven to 200 degrees.
Place in the oven.
Bake. Remove after 40 minutes.

Wings in the oven - a fragrant dish with an amazing golden crispy crust - what you need to treat your friends. The main thing here is to decide on the marinade and spices, and the process of preparing the wings itself is not difficult. First, prepare yourself directly chicken wings: the meat is thoroughly washed and any remaining feathers are removed. If there is any doubt that the wings belonged to a young bird, they are soaked in a mixture of water and milk for a couple of hours, then rinsed again. This procedure will make the meat more tender and soft. Then the wings are dried using paper towels. Using kitchen scissors, cut off the wings top part, which can later be used to prepare broth. Each wing is cut in half at the middle joint. After this, the meat is considered ready for further processing. And it will involve marinating the wings. For this purpose, sour cream, mayonnaise, tomato sauces, vegetables, vinegar, wine, beer and, of course, aromatic seasonings are used. The wings should sit in the marinade for several hours, but the principle “the longer the better” works here, so if you leave the meat overnight, it will only taste better.

After marinating, the wings are baked in the oven. Here, too, you can choose one of several recipes: bake the meat in foil, a sleeve, or brown it on a baking sheet. Along with the wings, a side dish is often prepared; vegetables, such as potatoes, eggplants, bell pepper, carrots, onions.

In addition to baking in the oven, chicken wings can be fried in a pan, stewed or boiled.

Spicy chicken wings in the oven with a crispy crust

Chicken wings in the oven are a savory appetizer that will delight all lovers of spicy and baked foods. The chicken turns out juicy and incredibly flavorful thanks to the spicy marinade in which the meat is aged before baking. It is recommended to immediately increase the number of chicken wings - the appetizer is always a huge success and quickly disappears from plates.

Ingredients:

chicken wings - 500 g;
adjika - 4 tbsp. l. (you can use spicy “Chili” ketchup);
dried basil - 1 tsp;
black pepper, salt - to taste;
curry - 1 tsp;
vegetable oil.

Cooking method:

Wash the chicken wings. If using a frozen product, leave it at room temperature for defrosting.
Dry the wings with paper napkins, this will allow the marinade to better saturate the meat.
Transfer the chicken wings to a separate bowl. We also add spices and adjika there. Mix the ingredients well and leave to marinate for 3 hours.
Cover the baking sheet with food foil, grease with oil, place the marinated wings on top at a short distance from each other so that the meat gets a golden brown crust on all sides.
Bake the chicken wings in the oven (220°C) for 30 minutes until crispy.

Interesting from the network

Recipe for chicken wings in the oven with potatoes

From the most ordinary products you can prepare a very sophisticated dish - chicken wings baked in the oven with potatoes and honey-soy sauce. The dish is simple and does not require any special culinary skills. The meat dish and potato side dish are prepared at the same time, which saves time and effort. You can slightly diversify the recipe for chicken wings in the oven and add carrots, onions and any other vegetables along with the potatoes.

Ingredients:

chicken wings - 6 pcs.;
potatoes - 5 pcs.;
garlic - 3 cloves;
soy sauce - 3 tbsp. l.;
vegetable oil - 4 tbsp. l.;
honey - 2 tbsp. l.;
ground white pepper - ½ tsp;
salt.

Cooking method:

According to the recipe, thoroughly wash the chicken wings and dry them.
Peel the potatoes and cut them into several pieces.
Pass the garlic through a press.
Pour soy sauce, slightly warmed honey, garlic, oil, pepper into a separate bowl (you can add spices to taste). Mix the mixture thoroughly until smooth.
Place the potatoes and wings in a large container.
Pour in the honey-soy sauce and distribute it evenly over the meat and potatoes. Leave for half an hour, then transfer to a greased form.
Bake chicken wings in the oven (200°C) for 40 minutes.

Recipe for chicken wings baked in the oven in a sleeve

Like any other meat, wings can be baked in a sleeve. First, marinate the chicken wings in a mixture of tomato sauce, olive oil, onion, garlic and vinegar. Then we carefully transfer the meat into a bag and bake it - as you can see, everything is prepared in an elementary way. Choose spices to your taste. Apple vinegar You can replace it with wine, but we do not recommend excluding it completely from the recipe - this ingredient gives the chicken a spicy taste.

Ingredients:

chicken wings - 10 pcs.;
apple cider vinegar - 4 tbsp. l.;
tomato sauce- 1 tbsp.;
onion - 1 pc.;
olive oil - ¼ tbsp.;
garlic - 4 cloves;
salt pepper.

Cooking method:

Wash the wings thoroughly. After this, dry with paper towels and transfer to a large bowl.
Peel the onion, chop finely, pass the garlic through a press.
In a bowl, mix tomato sauce, oil, pepper, salt. If you wish, you can add your favorite spices; experiments are allowed here.
Add vinegar to the resulting mixture, which will give the wings a more piquant taste, chopped onion and garlic, mix all ingredients well.
Add the resulting sauce to the chicken wings, distributing it evenly over the meat. Leave to marinate in the refrigerator for 3 hours.
We transfer the chicken wings into the sleeve, fastening the ends well.
Bake chicken wings in the oven (200°C) for 30 minutes.

Now you know how to cook wings in the oven according to a recipe with a photo. Bon appetit!

From inexpensive wings you can prepare both a luxurious appetizer and full second dish. At the same time, this dish will be appropriate not only for a family meal; such a dish also looks worthy at festive table. Flavorful wings will come in handy even if guests unexpectedly arrive - after all, you can really make meat in a matter of minutes. Experienced chefs will tell you how to cook chicken wings in the oven:
To test the meat for doneness, pierce the chicken wings with a wooden skewer. If clear juice appears at the puncture site and the stick enters the meat without effort, then the wings are ready.

Chicken wings can be baked with different sauces. Meat marinated in sour cream, mayonnaise or mustard turns out very tasty.

To better soak the chicken wings in spices and seasonings, pat them dry with paper towels before applying the marinade to the meat.

If you use frozen meat, it should be thawed first. But there is no need for extreme measures, for example immersing meat in hot water or place in the microwave. It is best to leave the chicken wings to thaw at room temperature or on the bottom shelf of the refrigerator.

Wings baked in the oven can be served both as an independent appetizer and as a full-fledged meat dish; it goes well with it as a side dish. mashed potatoes, fluffy rice or vegetable salad.

When choosing chicken wings in a store, make sure that their surface is even, clean and smooth without visible damage or cuts. The skin should have a light pink color, sometimes with a bluish tint. It is better to avoid buying wings with white meat.

Chicken wings will be especially tender if you soak them in a mixture of water and milk for a couple of hours before baking.

It's all about proper marinade and in baking technology: there are secrets to how to cook wings in the oven with a crispy crust. Everyone in my family loves this dish, so I cook it quite often. And my chicken wings always turn out beautiful and tasty in the oven.

I also like that they don’t take much time to prepare, and the process itself is quite simple: even a not-so-sophisticated housewife can do it if she wants. After all, it’s really not that difficult, you just need to know some nuances. I will be happy to tell you how to cook wings in the oven with a crispy crust - rosy and very, very tasty.

Ingredients:

6 chicken wings;
2 tsp mustard beans;
2 tsp soy sauce;
1 tsp honey;
1 tsp chicken seasonings;
1 tsp salt;
1 tsp vegetable oil.

How to make crispy chicken wings:

Wash the chicken wings, remove (if any) the remaining feathers. We cut off the last, thinnest phalanx - after baking it turns out dry and therefore not very tasty.

Place the wings in a deep container and add mustard, soy sauce, vegetable oil, honey, chicken seasoning and salt. I often use ready-made seasonings - for chicken, meat, potatoes, fish - usually good producers they are very successful, and dishes with such ready-made spice combinations turn out very tasty.

But if you don’t have such spices, you can replace them with a mixture of peppers in the company of Provencal herbs, for example. As for the remaining components, you should not ignore them - they are the basis for the future crispy crust on the wings.

Mix the wings with spices.

Cover the container with a lid or wrap it in cling film. Leave to marinate in this form at room temperature for 40-60 minutes. If you plan to cook the crispy wings in the oven much later, it's best to stash them in the refrigerator.

Place the wings in a baking dish. There is no need to grease the mold with oil before this - as you remember, we added vegetable oil to the marinade, this will be quite enough. If desired, you can bake the wings directly on a baking sheet lined with baking paper or a silicone mat. In order for you to get wings in the oven with a crispy crust, you do not need to cover them with anything - neither foil, nor parchment, nor any lids.

Place the wings in the oven, preheated to 200 degrees, for 40 minutes. After this time, the wings will be completely ready and will become beautiful and very tasty. And of course, with a crispy crust!

Bon appetit!

Don’t think that you can only make broth from chicken wings. You can make them out of them great amount delicious dishes– fry with vegetables, grill, bake with potatoes, seasonings and sauce, and many other treats that you can easily prepare yourself.

It is worth noting that chicken wings baked in the oven are very tasty and aromatic. Don’t miss recipes for this treat, because there are many ways to bake this product.

Therefore, now we will look at several ways to prepare amazing chicken wings.

Recipe for chicken wings with garlic and sour cream

1 kilogram of chicken wings, about 14 pieces;
150 ml sour cream;
3-4 garlic cloves;
Vegetable oil;
¼ part lemon;
A small amount of spices for chicken meat;
A little ground black pepper;
1 small spoon of ground paprika;
Salt, according to your taste. Pay attention to the composition of the seasoning, as it also contains salt.

How many calories – 220.

Let's start cooking:

First, prepare the chicken wings. They need to be rinsed and it is best to cut into two parts right along the joint. In their entirety, they are very inconvenient to eat;

Next, put all the pieces in a medium cup, sprinkle with chicken seasoning and paprika;
Cut the lemon into 4 parts. Squeeze out the juice from one part and pour it into a container with meat;
Remove the skin from the garlic cloves and crush them with garlic cloves. Add garlic to meat;

Then add sour cream there;
Stir everything thoroughly so that all the spices, garlic and sour cream are evenly distributed among the pieces;

Cover the container with cling film and place in a cool place for 15-20 minutes. They will marinate there and become even juicier;
Place parchment paper on a baking tray. Spray it sunflower oil and give time for everything to soak;
Place the marinated pieces on a baking sheet;
The oven must be heated to maximum temperature. Place a baking sheet with meat there;

Leave to bake over medium heat for about 20 minutes;
After this time, take it out, turn the wings over to the other side and let them cook for another 20 minutes;
We take out the finished wings, put them on a plate, now they can be served with boiled potatoes or rice.

How to deliciously bake spicy chicken wings

A kilogram of chicken wings;
1 large spoon of natural honey;
2 large spoons of hot ketchup;
Starch powder – 80 grams;
3-4 garlic cloves;
100 ml soy sauce;
Seasonings, you can use a mixture of peppers - to your taste;
A little salt;
Vegetable oil.

How long to cook - 1 hour 15 minutes.

How many calories – 200.

Let's start cooking:

First of all, prepare the hot sauce. Pour soy sauce into a small metal container, add a mixture of peppers, salt and add hot ketchup;
Place the container with all the ingredients on the gas and cook over low heat, stirring constantly;
Then add a little honey there. If you need the sauce to be spicier, you can put mustard in it instead of honey;
Peel the garlic cloves and cut into small pieces;
Pour the garlic pieces into the sauce, add starch powder, stir everything thoroughly;
Boil the sauce for a few more minutes until thick and remove from the stove. Let cool for about 5-10 minutes;
Place the wings in a cup, season with salt and spices;
A baking dish, you can use fireproof glass, coat it well with hot sauce on all sides;
Next, put the wings there and pour the remaining hot sauce over them. They can also be sprinkled with vegetable oil;
Preheat the oven to 200 degrees and place the mold there;
Bake everything for about 40 minutes;
Cool the finished dish and serve.

Delicious fish pie according to our recipes, read how to prepare it correctly, what you need to consider.

Read our article on how to properly bake pink salmon in the oven.

When organizing a fish day, take note of the recipe for oven-baked cod.

Hearty chicken wings with potatoes and lemon sauce

You will need the following components:

700 grams of wings;
Half a kilogram of potatoes;
Onion head;
150 grams of mayonnaise;
¼ part lemon;
4-6 garlic cloves;
Half a teaspoon of chicken seasoning;
A little salt;
Vegetable oil;
A few pinches of ground black pepper.

Cooking time: 1 hour 20 minutes.

How many calories – 280.

Rinse chicken wings cold water, dry with paper napkins and cut into two parts;
Peel the garlic cloves and cut each clove into two pieces;
Cut the pieces of wings in the middle and insert half of the garlic there;
Place the chicken in a bowl, sprinkle with seasonings, salt, black pepper and pour over lemon juice. Leave for 15-20 minutes so that the meat is well marinated and becomes juicy;
Remove the skins from the potatoes and wash them. We cut it into thin slices; there is no need to cut it too coarsely, because it may not be baked;
Peel the onions and cut them into half rings;
Spray a baking dish with vegetable oil and place the potatoes in it;
Place onion on potatoes and stir;
Then put in pieces of meat, grease with mayonnaise and fill with marinade;
Preheat the oven to 180 degrees and put the mold with all the ingredients in there;
Bake everything for about 40-50 minutes. Remove the finished dish, cool and serve.

Bake wings in soy sauce

One and a half kilograms of chicken wings;
Soy sauce – 2 large spoons;
Curry – 1 small spoon;
Vegetable oil.

Cooking time – 2 hours.

How many calories – 190.

Rinse the chicken wings with cold water and dry with napkins;
Next, prepare the marinade. Add a little soy sauce into a small cup, pour in a little vegetable oil and add curry. Mix everything until smooth;
Place chicken wings in the marinating mixture, stir and marinate for about 40-50 minutes;
Fire up the oven and heat to 200 degrees;
Place chicken wings in an even layer on a baking sheet and pour over the remaining soy sauce marinade;
Place everything in the oven and leave to cook for about 45-60 minutes;
The finished wings will be golden brown and crispy.

Method of cooking a dish in the oven in a sleeve

We will need:

Half a kilogram of chicken wings;
120 grams of mayonnaise;
A little vegetable oil;
A couple of pinches of salt and ground black pepper;
Some spices for chicken meat.

How long to cook – 2 hours.

Let's start cooking:

Wings need to be rinsed with cold water, feathers removed if there are any and the tips cut off;
Then we make a mixture for lubrication. Place mayonnaise in a bowl, add vegetable oil, salt, ground black pepper and chicken seasoning. Also, if desired, you can put nutmeg, dried basil, cumin;
Add chicken meat to this mixture and mix well. The mixture should completely coat each wing;
If you have time, you can leave the meat to marinate in this mixture for an hour and a half;
After this, all the wings need to be transferred to a baking sleeve and tied well;
Preheat the oven to 180 degrees, place a mold with a sleeve there;
Leave to cook for about 30 minutes;
After half an hour, take it out, the sleeve should be inflated, cut it and open the meat;
Let's bake for another 10 minutes. During this time, the meat will become crispy;
After that ready dish Remove from the oven and serve directly hot. You can additionally serve boiled potatoes, rice or vegetables.

Before cooking, the wings must be washed. It is advisable to cut them into two parts, in the future it will be more convenient to eat them;
They can be marinated in lemon juice or soy sauce before cooking. The marinade will add juiciness and flavor;
If you want to get a golden brown and crispy crust, then bake at a temperature of 200 degrees or more;
Instead of mayonnaise, you can use sour cream. With sour cream the meat will turn out much tastier;
This dish can be served with boiled or stewed vegetables, rice, potatoes, mushrooms, and salads.

If you want to cook a delicious lunch or dinner, but have not yet found the right dish, then oven-baked wings will be the most suitable dish. They turn out very fragrant, the smell from them will spread throughout the house. Your loved ones will definitely not be able to resist this delicious treat!

Crispy oven-baked wings are a classic way to prepare the world-famous appetizer that makes your taste buds come alive at the mention of it. And there is a reason for this - dozens of marinades, spices and baking techniques can satisfy even spoiled eaters, and the simplicity and unpretentiousness of serving will appeal to the less sophisticated.

How to cook wings in the oven?

Crispy wings in the oven are an appropriate dish for both festive feasts and everyday meals. Such a popular and affordable food is simple and does not require much effort if you consider three rules: marinating, baking at the right time and temperature, and cooking technology that involves foil, a sleeve or an open surface.

The wings should be washed and the last phalanx cut off.
Prepare the marinade, and if you don’t have it, salt and pepper will suffice. Apply it to the wings and set aside for a couple of hours.
Place the wings on a baking sheet and place in an oven preheated to 200 degrees for 40 minutes. This is enough to bake the wings with a crispy crust in the oven.

In the oven is an important component for obtaining texture and flavor. The variety of recipes provides a huge choice. As a rule, marinades contain acids such as lemon juice or vinegar, and vegetable or olive oil. Additions in the form of herbs, spices, honey and mustard are chosen to taste.

Ingredients:

wings - 1 kg;
ketchup - 100 g;
mayonnaise - 100 g;
paprika - a pinch;
clove of garlic - 4 pcs.

Preparation

Rub the wings with garlic and paprika.
Combine ketchup with mayonnaise, pour it over the wings and set aside for half an hour.
Place the wings on a baking sheet.
Chicken wings in the oven with crust are cooked at 180 degrees for 40 minutes.

Wings with honey in the oven are a great Asian-style appetizer. The mustard-honey balance perfectly complements the pungency of garlic, imbues fresh chicken meat with aromas and protects it from drying out during cooking. It is advisable to use fresh and liquid honey, otherwise thickened honey must be melted in a water bath.

Ingredients:

wings - 500 g;
honey - 3 tbsp. spoons;
mustard - 1 tbsp. spoon;
clove of garlic - 2 pcs.

Preparation

Combine chopped garlic, honey and mustard.
Place the mixture in the bag along with the wings and stir.
Marinate for a couple of hours.
Bake for 40 minutes at 180 degrees.
Garnish honey wings with a crispy crust in the oven with rice.

Crispy chicken wings in the oven will turn out like this thanks to a simple and affordable soy sauce marinade. The advantages of such a snack: cooking within an hour, no additional seasonings, since the sauce copes well with marinating, and as a result, tender meat inside and a golden brown crust on top.

Ingredients:

wings - 1 kg;
soy sauce - 3 tbsp. spoons;
curry - 1 teaspoon;
vegetable oil - 2 tbsp. spoons.

Preparation

Mix soy sauce, oil and curry.
Dip the wings and set aside for half an hour.
Bake at 200 degrees for 40 minutes, shaking the pan so that the crispy wings do not stick together in the oven.

Chicken in the oven - a recipe that is convenient for both your wallet and your health. Affordable wings will make a healthy weekly diet for anyone modern family. The technique of cooking without fat in flour breading with spices will not only preserve the juiciness of the product, but also without adding extra calories will strengthen the body.

Ingredients:

wings - 1.2 kg;
ground black pepper - a pinch;
clove of garlic - 3 pcs.;
flour - 4 tbsp. spoons;
paprika - 2 tbsp. spoons;
vegetable oil - 100 ml;
dry garlic - 1 tbsp. spoon.

Preparation

Rub the wings with garlic and pepper and leave in the bag for an hour.
Mix flour, paprika and dry garlic, pour the mixture into a bag and coat the wings.
Dip them in oil and place on a baking sheet lined with paper.
Bake at 210 degrees for half an hour.
Breaded wings with a crispy crust in the oven, served with sour cream.

Chicken wings in batter in the oven - an opportunity to get a world-famous fast food snack in your home kitchen. Roasting in large quantities oil makes the dish tasty, but high in calories and harmful. To “neutralize” it, half an hour of cooking in the oven is enough. Taste qualities will not be lost, and the wings will retain their appetizing appearance.

Ingredients:

wings - 800 g;
beer - 100 ml;
flour - 4 tbsp. spoons;
egg - 2 pcs.

Preparation

Mix beer, flour and eggs.
Dip the wings into the mixture and place on a baking sheet.
Bake at 200 degrees for half an hour.

BBQ wings - recipe in the oven

The oven makes it possible to enjoy the dish not only outdoors, but also to have a picnic at home. At the same time, the time spent will significantly exceed long-term cooking on the grill, and all participants in the “picnic” will be satisfied with the result. All you have to do is mix your favorite sauces and spices and, after dipping the meat, bake.

Ingredients:

wings - 1 kg;
ketchup - 250 g;
brown sugar - 2 tbsp. spoons;
apple cider vinegar - 1 tbsp. spoon.

Preparation

Combine sugar, ketchup and vinegar.
Dip each piece in the sauce and place on a baking sheet.
Bake for 30 minutes at 230 degrees.
Serve baked wings in the oven with sauce and lemon wedges.

Grilled wings in the oven

Assumes various techniques baking. One of them, the grill function, is the most popular. With its use, an appetizer seasoned with any sauce is marinated for no more than half an hour and during cooking acquires a smooth, shiny crust and juicy pulp. This recipe is accessible even to a novice cook.