1. Awesome delicious potato casserole with fish
It turns out an amazing crispy cheese crust! Both fish and potatoes in cream with spices acquire a delicate spicy taste! Fast, easy and delicious! A recipe for a cozy family dinner, everyone will be happy and full.
Ingredients:
- 5-6 potatoes
- 500 g of fish
- 2 tomatoes
- 1 large onion
- cheese
- greenery
- cream
Cooking:
Many fast, so the cream can be replaced with fish broth. And then the top layer instead of cheese, you can put onions with sweet peppers, it will be no less tasty.
We cut potatoes into thinner circles, onions into rings or half rings - as it suits you, tomatoes can also be cut into rings or half rings, fish into small pieces.
Cheese is not three on a grater, as usual, but cut into thin slices - like a sandwich. We finely chop the greens.
Add salt, pepper to the cream, you can also add some spices for the fish.
In the form, first lay out a layer of potatoes, then an onion, then a fish.
Slightly add salt, sprinkle with herbs and grease well with cream (or water it - it all depends on the fat content of the cream). Then tomatoes - also smeared with cream.
The last layer is cheese! Spread the slices of cheese so that they cover almost the entire surface. Carefully pour the rest of the cream around the edges.
We bake for 25-30 minutes at a temperature of 200 - 220 degrees.
Bon appetit.
2. Cod baked with cheese and tomatoes
We will need:
2 small fillets of cod or other white fish
salt, black pepper - to taste
2-3 tomatoes (I have 10 cherry tomatoes)
5 st. spoons of sour cream 20-25%
2 teaspoons of mustard
100 g hard cheese
greenery
If the fillet is fresh, then there is no talk at all. If ice cream, defrost in the refrigerator for a day, dry a little with napkins.
We cut the fish into large pieces, put it in a baking dish (ceramic will be very good here), sprinkle with coarse salt and black pepper.
By the way, if you have portion molds, lay them out right away, they can also be served in them.
My tomatoes, in large ones we cut out the stalk and chop in circles, and cut the cherry tomatoes into halves.
Again, randomly (such a day) we scatter over the fish fillets.
You can add salt, but I did not.
Combine sour cream with mustard.
We rub the cheese on a coarse grater ...
... and mix with sour cream and mustard. If it is very thick, you can add 1-2 tbsp. cream spoons.
We distribute all this mass over cod with tomatoes.
We put the form in the oven, turn it on 180 degrees and bake for 25 minutes (plus or minus 5 minutes), until the cheese is completely melted and an appetizing crust is obtained.
Ready. The dish can be served without a side dish, with delicious bread and your favorite herbs.
Bon appetit!
3. Fish baked with cheese
Tender fish fillet baked in the oven under a cheese cap.
Ingredients:
500 g fish fillet (tilapia, pike perch, etc.)
50 g cheese
2 tbsp sour cream
1⁄4 part lemon
salt
pepper
Cooking:
I used tilapia fish fillets. The fish turned out very juicy and tender, with a light lemon flavor and delicious melted cheese.
Cooking:
Finely grate the zest from part of the lemon (you will get about a teaspoon of zest).
Cheese grate on a coarse grater.
Salt the thawed fish, pepper on both sides, put in a mold.
Sprinkle with lemon zest and drizzle with a little lemon juice.
Lubricate with sour cream.
Sprinkle with grated cheese.
Put in an oven preheated to 180 degrees. Cook 20-25 minutes.
Fish baked with cheese is a simple, healthy and tasty dish.
4. Trout with garlic sauce, baked on a potato "cushion"
Ingredients:
Potatoes - 6 pcs.
Cream - 250 ml
Garlic - 2 cloves
flour - optional
Carrot - 1 pc.
Onion - 1 pc.
Trout - 4 steaks
Butter - optional
Vegetable oil - optional
Spices - to taste
Cooking:
1. Prepare the ingredients.
2. Melt the butter in a saucepan. Steam finely chopped garlic in it for a couple of minutes so that it releases the aroma.
3. Add a tablespoon of flour and lightly fry.
4. Add cream, stirring vigorously.
5. As soon as the sauce thickens, add some boiled water and spices: salt, bay leaf and a mixture of peppers. Bring sauce to a boil, turn off and cover.
6. Then fry the grated carrots with onions.
7. Cut the potatoes into slices of medium thickness. Put in a mold, add salt, pepper and a little vegetable oil.
8. Put the fish on top of the potatoes, slightly salting it.
9. For fish - carrots with onions.
10. And put the garlic sauce on top.
11. Bake the fish for 40-45 minutes at 180ᵒС.
Bon appetit.
5. Fish baked in an egg with mayonnaise
Ingredients:
fish
eggs
onion
mayonnaise
cheese
Cooking:
1. Rinse the fish fillet, dry it, if there are bones, it is better to cut them out.
(Telapia fish was used in the second class - ready-made fillet - sold almost everywhere, costs about 140-170 r / kg)
2. Arrange the fillet in a frying pan, greased with oil, salt and sprinkle with spices.
3. Cooking the sauce:
We break 4 eggs into a bowl, chop green onions and add 2-3 tablespoons of mayonnaise (any). We mix.
4. Pour the sauce into a pan with fish, sprinkle with grated cheese and put in the oven for 20 minutes.
Bon appetit!
6. TROUT WITH POTATOES
Ingredients:
● Trout fillet - 500 - 600 grams.
● Potatoes - 1.5 kg.
● Sour cream - 500 grams.
● Cheese - 200 grams.
● Salt, ground black pepper to taste.
● Any spices for fish to taste.
● Greens - dill, parsley, cilantro.
● Lemon - 1 piece.
Cooking:
1. Wash and dry the trout with a paper towel. Peel potatoes and cut into thin slices.
2. Prepare the sauce. Mix sour cream with grated cheese, add salt, ground black pepper, spices, mix everything thoroughly. Grease a baking sheet with vegetable oil. Lubricate the pieces of trout with prepared sauces and spread on a baking sheet. Then lay out the potatoes and pour everything with the remaining sauce.
3. Preheat the oven to 200 degrees and put a baking sheet in it. Bake for 20 minutes, then lower the temperature to 150 degrees and bake for another 25 minutes. Put on a dish, decorate with herbs.
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