Everyone loves kefir pancakes, from young to old. When pancakes are frying in the kitchen, not everyone can ignore this smell. And even if you are on a strict diet, not everyone will be able to give up hot pancakes with sour cream.
Kefir pancakes are a fairly high-calorie dish. And if they are too heavy for dinner, then for breakfast this is an ideal find. A good alternative or addition can be called - tasty, satisfying, healthy.
Classic kefir pancakes - the simplest recipe
Classic kefir pancakes are the basis of all the basics. If you learn how to cook them according to this recipe, then, by slightly modifying it, you will be able to create real culinary masterpieces.
Ingredients:
- kefir with any percentage of fat content – 600 ml;
- two eggs;
- flour – 290...330 grams;
- baking powder for dough - a teaspoon (without a slide);
- salt - to taste;
- granulated sugar - a couple of spoons;
- oil (for frying)
Preparation:
- Pour the kefir into a saucepan, add salt and sugar and heat a little until they are completely dissolved.
- Remove the container from the heat and beat the eggs into it. Stir until completely dispersed.
- Add baking powder and start adding flour a little at a time. There is no need to rush, add it in small portions and mix well. The dough should resemble good thick sour cream and not drip off a spoon. There should also be no lumps in it.
- Now put a thick-walled frying pan on the stove and pour oil into it. Just not too much - the bottom of the pan just needs to be well greased, that's all. We warm it up thoroughly and begin to put pancakes in it.
- When one side is browned and the dough has risen, turn the pancakes over.
If you suddenly overfill the oil, place the finished baked goods on a paper towel. It will remove excess fat.
You can serve fluffy pancakes with anything - sour cream, condensed milk, jam or jam. It will be delicious in any case.
Recipe for fluffy pancakes with kefir
Every housewife dreams of learning how to cook fluffy, spongy pancakes. There are several tricks that will help her with this. Having prepared baked goods according to my recipe, you will definitely take note of it.
Ingredients:
- eggs - two pieces;
- flour – 300 grams;
- salt - to taste;
- oil (for frying)
Preparation:
- You need to put the entire amount of soda in kefir. When the reaction begins in it and it starts to foam, beat the eggs into a bowl.
- Mix the mixture thoroughly and add the remaining ingredients.
- Stir the mixture until smooth – there should be no lumps in it. The consistency of the dough should be thicker than sour cream.
To eliminate the possibility of pancakes burning during baking, you can reduce the amount of granulated sugar.
- You need to fry in a minimal amount of oil, but in a well-heated frying pan.
The cooked pancakes will not be too sweet and this is one of the “advantages” of this recipe.
Kefir pancakes with apples
Another option for making pancakes with kefir. Standard set of products:
- kefir with any percentage of fat content – 500 ml;
- apple (maybe a couple);
- eggs - two pieces;
- flour – 300 grams;
- baking soda – ½ teaspoon;
- baking powder - a teaspoon (without a slide);
- salt - to taste;
- granulated sugar – 2 tablespoons;
- oil (for frying)
Preparation:
- The apple must be peeled and grated on a coarse grater. This way the apple flavor will be clearly recognizable in the dough.
But you can simply cut it into cubes. In this case, they will crunch slightly when you enjoy the hot pancakes.
- Heat the kefir a little, dissolving salt and granulated sugar in it. Add applesauce and stir.
- Now it's the turn of the flour. The dough should be thick, but not too thick. Otherwise the pancakes will turn out tough.
- Pour some oil into the pan and heat it up. Then reduce the heat to less than medium and start frying the pancakes. They will bake well and turn out airy and fluffy.
The taste of the apple will be well complemented and emphasized by cinnamon and/or vanilla.
Kefir pancakes without eggs
This recipe is also very simple, and due to the absence of eggs, its calorie content is reduced.
Ingredients:
- two glasses of kefir;
- soda - a small spoon without a slide;
- salt and granulated sugar - a guide to your taste;
- flour - how much kefir will take to the desired consistency;
- oil for frying.
Preparation:
- Pour kefir into a deep bowl and stir soda in it. Wait for the reaction to begin - it will begin to bubble.
- Then put the remaining ingredients into it to make a medium-thick dough, reminiscent of good sour cream. Let it sit for 10 minutes.
- Grease the bottom of the pan with oil and heat. Bake pancakes. Just keep in mind that they fry very quickly and can burn.
Serve hot, but they will be delicious when cooled down.
Lush pancakes with kefir and yeast
Yeast pancakes turn out fluffy and a bit like homemade buns. You will have to spend a little more of your time to prepare.
Ingredients:
- kefir – 450 ml;
- warm milk - a third of a glass;
- a pair of eggs;
- two spoons of dry yeast;
- salt - to taste;
- baking powder for dough - spoon;
- flour - about a glass;
- oil (for frying).
Preparation:
- Stir the yeast in warm milk, add half the amount of granulated sugar and leave the dough for 10 - 15 minutes. During this time, the mass will rise and become spongy-thick.
- Kefir needs to be heated a little so that the salt and remaining granulated sugar can dissolve.
- Place pre-beaten eggs into kefir. Then add the risen yeast. Stir and reheat the kefir using a water bath.
- Start adding flour little by little, controlling the thickness. Don't forget to add baking powder. The dough should turn out like good sour cream.
- Let it sit for about half an hour and you can start preparing the pancakes.
- Grease the bottom of the pan with oil. The dough should not be stirred: it should simply be taken with a spoon and placed in the pan.
To make the dough easier to handle, wet the spoon in cold water. Then it will not stick to its surface.
Fried yeast pancakes over medium heat until golden brown. You can serve with any sweetness - jam, condensed milk, etc.
Pancakes, pancakes, pancakes - how both adults and children love them. There are many ways to make kefir pancakes - thin and fluffy, dense and tender. The recipe depends on your taste and availability. necessary ingredients at hand.
How to cook pancakes with kefir?
The recipe for delicious kefir pancakes must include sour milk product. Even if you don’t have kefir, any acidified dairy product can work, just add lemon juice or citric acid for fermenting dough. You will see the fermentation process itself by the bubbles that appear in the dough. Kefir should be room temperature, then the dough will be more tender. The pancakes must be fried in a well-heated frying pan in vegetable oil and preferably served warm.
Kefir pancakes without eggs
If you don’t have such a product as eggs on hand, but want to bake pancakes with kefir, it doesn’t matter. You can do without them.
Ingredients:
- kefir – 200 g;
- sugar – 1 teaspoon;
- flour – 100 g;
- soda – 1 teaspoon;
- salt - to taste.
Preparation
Add salt, sugar to kefir, mix, then gradually add flour and finally soda. The amount of flour indicated in the recipe for delicious kefir pancakes may vary depending on the thickness of the kefir. Knead the dough thoroughly so that there are no lumps. Its consistency should be similar to thick sour cream. Add vegetable oil and mix again. Heat a frying pan, grease with oil and place pancakes by the tablespoon. Fry over low heat, preferably covered. Then the pancakes will turn out more fluffy.
Kefir pancakes without soda
Not everyone likes fluffy pancakes, some like thin ones and wonder: how to cook pancakes with kefir so that they look like the American pancakes that we see so often in films? The answer is simple - do not add soda to the dough. If you wish, you can add raisins or finely chopped fruits, even nuts; the pancakes will turn out with a piquant taste and, by the way, the fruity taste goes well with pancakes made with kefir without soda, and will delight the whole family. You can serve jam, condensed milk or honey with the pancakes.
Ingredients:
- kefir – 250 g;
- eggs – 1 pc.;
- vegetable oil (in dough) – 1 teaspoon;
- flour – 120-150 g;
- sugar – 2 teaspoons;
- salt - to taste.
Preparation
Pour kefir into a bowl, add the egg and mix thoroughly. Add as much flour as you need and knead the dough until thick and creamy. Spoon into a hot, oiled frying pan. Fry on both sides until golden brown.
Yeast pancakes with kefir
Many housewives love yeast dough. It takes a little more time to prepare, but the dough always turns out fluffy, breathable, aromatic, and the pancakes themselves are dense and tasty. You can serve them at home both for breakfast and as an afternoon snack. 
Compared to yeast pancakes, kefir pancakes are much healthier and cook faster due to the absence of the need to wait for the dough to rise. There are many ways to prepare pancakes with kefir. Every housewife can experiment with any of them.
The most common and accessible recipes:
These pancakes are very easy to prepare.
So, to prepare fluffy pancakes you will need:
- A glass of flour;
- A glass of kefir;
- 1 egg;
- 2 tbsp. spoons of sugar;
- ½ teaspoon salt;
- ½ teaspoon of soda;
- 3 tbsp. spoons of vegetable oil.
Cooking process:
Stage 1. Place sugar, egg and kefir in a clean bowl. Then mix everything thoroughly with a whisk (you can also use a mixer, but when creating a dish with your own hands, you bring a piece of your soul into it and, as a rule, it turns out tastier).
Stage 2. Add vegetable oil and salt to the resulting mixture of sugar, kefir and eggs. After this, stir thoroughly again.
Stage 3. In a separate bowl, mix the flour and soda, and then sift into the mixture formed in step 2.
Stage 4. Mix the resulting mixture thoroughly until smooth and without lumps.
Stage 5. Lightly oil the frying pan and heat it over medium heat. Then place the future pancakes in it (however, you should not literally spread them all over the frying pan) and place on low heat. Pancakes should be fried with the lid closed. Thus, they will turn out much tastier for the reason that they will be taller and baked better. Fry until the pancakes are golden brown on each side (about 4 minutes per side).
Stage 6. When the pancakes are ready, take them out and add jam or sour cream to taste. Bon appetit.
So, to prepare pancakes you will need:
- 500 ml kefir;
- 4 eggs;
- 8 tbsp. spoons of sugar;
- ½ teaspoon salt;
- 2 cups of flour;
- 1 teaspoon of soda;
- 2 teaspoons baking powder;
Cooking process:
Stage 1. Mix sugar, salt, kefir, eggs. Add flour little by little, stirring constantly.
Stage 2. When the dough is ready, add baking soda and baking powder, and then mix a little. This stage determines how fluffy the pancakes will become.
Stage 3. Add a significant amount of vegetable oil to the pan and fry covered until cooked.
Kefir pancakes
Such pancakes come out very tender, appetizing and do not fall off for a long time.
This recipe requires:
- 500 ml kefir;
- 2 eggs;
- 2 tbsp. spoons of sugar;
- 500 g flour;
- ½ teaspoon salt;
- For frying - vegetable oil.
Cooking process:
Stage 1. Soda is added to the kefir and then left for 2 minutes until the kefir stops bubbling.
Stage 2. Thoroughly mix salt, sugar and eggs in kefir. The consistency of the dough should be quite pourable and thick, like honey.
Stage 3. Spoon the dough into the frying pan (1 pancake – 1 tablespoon). Of course, the pan must be well greased and preheated. Frying pancakes should be done over low heat, otherwise the dough inside will not bake well. It is advisable to keep the lid closed. It is also important to keep an eye on the oil. The pancakes quickly absorb it, so you need to add oil periodically. But oddly enough, the finished pancakes will not be greasy. When the pancakes are covered with a slight golden crust on both sides (after about 3-4 minutes), they should be turned over. As soon as the pancakes acquire a golden crust on both sides, they can be taken out and eaten.
Stage 4. Lush pancakes can be diversified with any additive. They go perfectly with honey, maple syrup, jam and sour cream.
- To make the pancakes more appetizing, it is better to add soda and butter at the end.
- It is advisable to take a cast iron frying pan (or any other one, but always with a thick bottom).
- Depending on your preferences, the composition of the dough can be changed, for example, less sugar or a little more flour.
- The main thing is that the kefir is high quality and fresh. Its level of fat content is not important.
- As mentioned above, it is better to mix the dough by hand rather than using a mixer.
- How less content sugar, the softer and higher the pancakes.
Our detailed recipe will help novice cooks prepare fluffy classic pancakes with kefir. This simple dish includes the most common and affordable ingredients, and the dessert is very easy to prepare! However, theory is useless without practice, so we stock up on everything we need and organize a sweet treat for the whole family.
And having already mastered fairly simple techniques, you can experiment and try this dish in a new version, for example, cooking.
Ingredients: 
- kefir - 250 ml;
- salt - a pinch;
- sugar - 2 tbsp. spoons;
- egg - 1 pc.;
- flour - 180-200 g;
- baking soda - ½ teaspoon;
- vegetable oil (for frying).
Lush kefir pancakes recipe with photos at home
- Beat the egg with sugar and salt. We vigorously work with a whisk, combining the white and yolk.
- Heat kefir in the microwave or over low heat until warm (do not boil). Gradually pour in fermented milk product to the sugar-egg mixture, continuing to mix the ingredients with a whisk.
- Add sifted flour, previously mixed with baking soda, in parts.
- Bring the mixture to a smooth and homogeneous state without any flour lumps. Since today we are preparing fluffy pancakes, the dough should be relatively thick so that during frying it does not spread over the pan, but takes on the required form. The consistency of the dough for kefir pancakes should resemble thick sour cream.
How to bake lush pancakes with kefir
- Heat a thick-bottomed frying pan by adding a couple of tablespoons of vegetable oil. Using a tablespoon, scoop up the viscous dough and place it in the form of small cakes on a hot surface. Fry over moderate heat until a characteristic blush appears on the underside.
- Using a spatula, we turn the pancakes over and again wait for the “tan” to appear. We cook each batch like this, adding oil if necessary.
- Serve lush kefir pancakes warm. As an addition, you can choose sour cream, jam, honey, condensed milk or berries grated with sugar. If desired, you can first place the finished pancakes on napkins or a paper towel to get rid of any remaining oil.
Bon appetit!
Pancakes made with kefir are a fairly filling and tasty breakfast. They can be eaten on their own or mixed with cottage cheese, jam, and jam. Many housewives practice adding apples or zucchini to the dough, resulting in a universal lunch for all family members. Lush pancakes can be made with the addition of yeast, but there are recipes without it. Let's talk about the intricacies of cooking.
- Delicious dough products are based on quality flour, so take care of it first. Sift 3-5 times to saturate with oxygen. As a result, the dough will rise quickly and evenly, and the pancakes will turn out fluffy. They are often prepared on a wheat basis, but you can combine several types of flour (corn, oat, wheat, rye, buckwheat, etc.).
- Before the main manipulations, make sure that all products used to prepare pancakes are at the same temperature. This does not apply to eggs; they need to be beaten cold to make the final dish more fluffy.
- If your goal is to make kefir-based pancakes tender and fluffy, then make the dough correctly. The consistency should resemble thick sour cream so that the final product does not spread in the pan.
- Depending on the taste and aroma of the pancake you want, you can add additional ingredients. Finely chop the dill or add dried apricots, vanillin, raisins, and fruit. Too runny additional components won't fit.
- The fat content of kefir directly affects final result. The fatter it is, the better for you. It is also advisable to buy home product, sour, as natural as possible.
- The pancake dough should sit for a while. After kneading, wait about half an hour, sending the container with the contents to a warm place. After infusion, the dough does not need to be stirred again; proceed to frying immediately.
Pancakes using classical technology
- granulated sugar - 25-40 gr.
- sifted flour - 700 gr.
- egg - 1 pc.
- vanilla sugar - optional
- sour kefir - 0.5 l.
- salt - to taste
- baking powder - 1 sachet
- Break the cooled egg into a bowl and work with a whisk (mixer) to get a thick foam. Add a little salt, one pinch will be enough. Add granulated sugar in the amount according to the recipe, beat again.
- Pour kefir into a saucepan, place on the stove, simmer until boiling (temperature approximately 90 degrees). Stir the contents while simmering.
- When the fermented milk product begins to curl into flakes, add vanilla sugar (optional) and slowly add flour in small portions (not all).
- Now cool the contents in the saucepan, pour into a container with eggs, sugar, and salt. Mix vigorously, avoiding the egg mass from curdling. Add the remaining flour, add baking powder.
- Stir the mixture until small bubbles begin to appear vigorously. In the end, the dough will turn out thick, it will not fall off the spoon, but will only drain slowly.
- You don’t need to send all the flour at once, add 400 grams, then, if necessary, the rest until you achieve the desired consistency. After cooking, let the dough sit in a warm place for half an hour and start frying.
- Pour olive oil or sunflower oil into a frying pan, place the dough with a tablespoon, it’s more convenient. Reduce the heat to medium and allow the pancake to brown on one side.
- When bubbles appear at the top of the batter, flip the pancake over. Turn on the burner to a mark between minimum and medium, cover the frying pan with a lid, wait 2 minutes.
- That's it, the first portion is ready. Place it on paper towels so that all the fat is absorbed. If necessary, add oil to the pan and start frying the second portion.
Yeast pancakes
- kefir - 1 l.
- sifted flour - 750 gr.
- granulated sugar - 50 gr.
- salt - 3 gr.
- yeast - 25 gr.
- chicken egg - 2 pcs.
- Pour kefir into a suitable container and heat to 50 degrees, add yeast, granulated sugar and salt. Leave the mixture for 10 minutes to infuse.
- Now beat the eggs. Send them into the kefir mass when it has cooled a little. Sift the flour 4 times, add it in small portions and beat at the same time.
- When the dough reaches the desired homogeneity, let it rise for half an hour. Heat a frying pan with vegetable oil, send the dough with a tablespoon.
- First, the pancakes are fried for 2 minutes on one side at medium power, then turned over and simmered for another 2 minutes under the lid. Finally, place them on a paper towel to remove any grease.
- granulated sugar - 50 gr.
- natural kefir, sour - 250 ml.
- premium flour - 220 gr.
- baking soda - 15 gr.
- vegetable oil (in dough) - 30 ml.
- It is a mistake to believe that lush pancakes are obtained only with the addition of eggs. If you don't have them, consider this recipe. First you need to prepare all the ingredients for the dough.
- Take a container in which you will mix and beat the ingredients. Mix kefir with granulated sugar, butter and salt in this bowl, beat thoroughly.
- To make the pancakes really fluffy, you need to sift the flour 5 times. Then it is introduced in small parts, mixed with soda. At the same time, all components are whipped.
- The amount of flour indicated in the recipe is approximate. You can increase or decrease it to get a thicker consistency. It should fall slowly from the spoon and not run off like water.
- Break up the ingredients to eliminate any lumps. Start frying by heating a frying pan with oil. Drop the dough by the tablespoon and fry in a hot frying pan for 2 minutes.
- Then turn the pancakes over and simmer over medium heat for another 1.5-2 minutes. Place on a plate lined with paper napkins.
Curd pancakes
- cottage cheese - 240 gr.
- kefir - 460 ml.
- egg - 2 pcs.
- baking powder - 15 gr.
- sugar - 60 gr.
- flour - 750 gr.
- vegetable oil - for frying
- Mix kefir and baking powder in a cup. If a violent reaction is not observed, add a little more of the bulk composition and a small amount baking soda. At the same time, separate the yolks from the whites and add a pinch of salt to the latter.
- Beat the whites until a thick foam forms. For convenience, use a mixer. Combine the yolks with granulated sugar and mix thoroughly until white and homogeneous. Combine the last mixture with cottage cheese. Add kefir to the same mixture.
- Knead the mixture and gradually add flour. The result should be a thick dough. At the end, start adding the protein mixture. Next, you can start frying the curd pancakes. Don't forget to use vegetable oil.
- Heat the frying pan with the sunflower product, scoop out the dough with a large spoon and send it to fry. Turn pancakes regularly. The flour product will turn out quite fluffy and aromatic. Pancakes go great with jam.
- flour - 200 gr.
- granulated sugar - 40 gr.
- kefir - 250 ml.
- zucchini - 1 pc.
- soda - 5 gr.
- salt - 6 gr.
- eggs - 2 pcs.
- vegetable oil - in fact
- To prepare the raw materials, use a bowl of a suitable size. Combine baking soda and chicken eggs, stir thoroughly.
- Wash the zucchini and remove the skin and seeds. Grind the vegetable on a coarse grater. Add the finished mixture to the egg mixture. Mix the ingredients thoroughly.
- Gradually add flour and remaining ingredients. Knead the products until a homogeneous mixture is formed. Next, you can start frying the pancakes.
Apple fritters
- kefir - 0.5 l.
- egg - 3 pcs.
- sour apples - 2 pcs.
- ground cinnamon - 4 gr.
- salt - 3 gr.
- baking powder - 6 gr.
- flour - 320 gr.
- vegetable oil - 95 ml.
- granulated sugar - 110 gr.
- Use a suitable size cup and grind the eggs with granulated sugar in it. After this, stir in kefir. The result should be a homogeneous mass.
- Keep stirring and gradually add baking powder with sifted flour. The composition should not contain lumps.
- Wash the apples, peel and core them. Chop the pulp into small slices. Add the fruit to the dough and mix thoroughly.
- Add cinnamon powder. Heat the oil in a frying pan and proceed to direct frying. It is recommended to carry out the procedure over medium heat.
Pumpkin pancakes
- pumpkin pulp - 240 gr.
- kefir - 230 ml.
- egg - 1 pc.
- flour - 140 gr.
- salt - to taste
- vegetable oil - for frying
- Before you start making pancakes, you need to prepare the pumpkin. Remove the peel and seeds, leaving only the pulp. Grind the raw materials on a coarse grater.
- Combine pumpkin with egg, salt and kefir. At the very end, add flour and stir. No lumps should form in the mass.
- Heat a frying pan with vegetable oil and begin the frying process. Turn the pancakes over after one side is golden brown.
Pancakes are prepared quite simply. If you haven't tried to fry such a delicacy before, it's worth a try. Make your household happy unique recipes. Pancakes can be prepared with different products, show your imagination and add something new to the recipe. The delicacy goes well with sauces and fruit jams. Pancakes are equally delicious hot or cold.
Video: the simplest recipe for fluffy kefir pancakes
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