The cookies are simple but very tasty shortbread. Homemade shortbread cookies: recipe with butter. Delicious pastries. Shortbread cookies “Lovers”

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Quick to cook delicious dessert and staying within budget - that's what shortbread cookie recipes do brilliantly. Delicate in taste, homemade baked goods have a crumbly structure, are easy to prepare, and can be combined with any filling - cottage cheese, raisins, jam, preserves, nuts. Classic recipes (shortbread cookies with margarine) or original ones (through a meat grinder) step by step with photos - this is the most quick way learn or remember how to do shortbread.

Homemade Shortbread Recipes

The process of making cookies from shortcrust pastry there are no special secrets, you need to maintain proportions and follow exactly step by step instructions. Traditional methods preparing the delicacy involves the use of margarine, which can be replaced with butter. More original recipes based on sour cream, kefir, and sometimes with condensed milk, chocolate chips, cocoa. How to prepare shortbread dough so that the cookies turn out delicious? Before rolling out the dough, place it in the refrigerator to rest for half an hour.

On margarine

The basic set of products for a traditional shortbread recipe is a minimal list, including margarine. Supporters healthy eating You shouldn’t be too skeptical about this product, since finding natural butter on store shelves, which is considered an alternative, is not an easy task. You will master a homemade recipe for shortbread cookies with margarine quickly thanks to step-by-step recommendations below, and then use it, each time choosing a new filling - then you won’t get tired of the delicacy.

Ingredients:

400 g flour;
250 g margarine;
1 egg;
200 g sugar;
0.5 teaspoon of soda.

Step-by-step cooking process:

Mix the egg well with the sugar until the latter is completely dissolved.
Add slightly softened margarine to the mixture. Mix the ingredients until the mixture resembles cottage cheese.
Then gradually, sifting, add flour, add baking soda, and knead the dough.
Place in a cool place for half an hour, remove, roll out, cut out shapes (with a knife, molds), place on a baking sheet, brushing with beaten egg or milk.
Bake for about 20-25 minutes.

On butter

Crumbly shortbread cookies according to the classic recipe are obtained if you prepare a sweet treat based on butter. Almost the same products and proportions, and so that the finished cookies do not turn out hard or very dry, you need to mix flour with a small amount of starch. Among shortbread cookie recipes, this one is perfect as a base, and you can diversify it by adding lemon zest, vanilla, nuts, jam, and chocolate if desired.

Classic proportions of ingredients:

250 g flour;
150 g butter (butter);
80 g sugar;
1 egg.

Cooking process:

Grind the butter with a third cup of sugar.
Break the egg and mix with the butter mixture.
Sift the flour, add any filling if desired, or do without it at all.
All that remains is to thoroughly knead the dough, cut out the cookies and send them to bake in the oven for 15-25 minutes.

No eggs

Among the products traditional recipe when shortbread cookie dough is made at home, egg present in mandatory. But nothing prevents you from making these cookies according to the recipe without eggs. The lean version does not greatly degrade the taste of the homemade delicacy; the dough just turns out more flexible. And then there is the limitless scope of imagination for filling: shortbread cookies are simple, but at the same time they can be easily made noble by adding fillings.

500 g flour
250 g butter (butter);
80 g sour cream;
200 g sugar.

Preparation:

Soften the butter, leaving the product in the kitchen for approximately one hour. Then grind the entire volume with sugar.
Next, add sifted flour and salt to the mixture, kneading until smooth.
Sour cream is added last, the ingredients are mixed, but you must try not to “clog” the dough.
Leave for half an hour and then cut out cookies with a cookie cutter. Bake until done, about 20 minutes.

Whip up with Minutka sour cream

If you are looking for a recipe that will help, then this recipe is perfect. Soft cookies melt in your mouth because the main ingredient is sour cream. The name of the delicacy directly indicates that shortbread cookies with sour cream are made quickly; all you have to do is follow the step-by-step instructions.

To make a sour cream version of shortbread cookies, take:

400 g flour;
250 g margarine;
150 g sugar;
60 ml milk;
a pinch of vanilla.

Cooking process:

Grind soft margarine (butter) with sugar until smooth, like thick sour cream.
Add milk to the mixture, beat to form an airy mass.
The next step is to add the sifted flour and knead the shortbread dough.
Cut it out or squeeze it onto a baking sheet using a pastry bag, place it in a preheated oven, and cook for 15-20 minutes.

Shortbread bagels filled with jam or jam

You can prepare a delicious homemade delicacy in just half an hour if you choose a recipe for filled bagels and use shortbread dough as a base. The savings for the family budget will be significant, because jam or jam prepared for the winter will be suitable as a filling. Call your child to help you prepare shortbread cookies with jam, which he will then eat with great pleasure.

Ingredients:

400 g flour;
0.5 teaspoons of soda;
150 g sour cream;
250 g margarine;
80 g powdered sugar;
200 g jam (jam, jam).

Cooking process:

Grind margarine and sour cream until smooth and fluffy.
Then pour out the sifted flour, add soda, kneading the dough for bagels.
Next, it should be divided into four equal parts. Roll each one thinly to form a circle, cut diagonally into 8 equal segments.
Brush each piece with filling and roll up the bagel, starting from the wide edge.
Place on a baking sheet, place it in a preheated oven for half an hour, setting the temperature to no more than 200 degrees.

Kefir for children

How to make shortbread cookies for children so that they are soft? Make it with kefir, then this childhood delicacy will remain in your memory forever. This recipe, unpretentious in its composition, should definitely add to the collection of simplest ways to quickly and deliciously prepare cookies at home. For the most delicate cookies For children, take the following ingredients:

450 g flour;
180 ml kefir;
150 g margarine;
120 g sugar;
2 eggs;
a pinch of salt;
any filling (raisins, cottage cheese, chocolate, dried apricots).

Preparation:

Beat the eggs with a whisk until foamy, add sugar, kefir, mix the products thoroughly again until smooth.
Add sifted flour, salt, softened margarine, filling. Knead the dough, which is best then wrapped in film and left for half an hour.
After this, roll out, cut out shapes, brush with beaten egg or milk. Bake for 20 minutes.

With raisins and chocolate from Yulia Vysotskaya

Turning simple shortbread dough into a delicious delicacy will not be difficult. special troubles for those who choose this recipe. The peculiarity of this method of preparing homemade pastries is that the raisins must first be immersed in rum, port wine or brandy. The other filling - chocolate - is not crushed or melted, but chopped with a knife so that small pieces get into the dough. The finished shortbread cookies turn out crispy if you place the dough in the refrigerator before baking.

Ingredients:

240 g flour;
0.5 teaspoons of soda;
125 g butter (butter);
100 g sugar;
1 egg;
100 g chocolate;
70 g raisins;
1 orange (zest);
50 ml of alcoholic drink (cognac, rum);
a pinch of salt, cinnamon, cloves, vanilla, nutmeg.

Preparation:

Sift the flour, mix with soda, spices, and pre-infused raisins.
Grind the butter and sugar thoroughly, add the whisked egg.
Then pour in alcoholic drink, in which the raisins are infused, pour in the grated orange zest, chocolate, and combine the mixture with flour.
Knead the dough, put it in the refrigerator for half an hour (under the film).
Next, form small balls, squeeze lightly, place on a baking sheet, and place in a preheated oven for 20-25 minutes.

In a slow cooker

A quick way to bake a delicious homemade treat when choosing shortbread cookie recipes is to use a slow cooker. This delicacy is simple in its ingredients and no less easy to prepare and will only take a couple of minutes to knead the dough. Next, all you have to do is choose the filling to taste, make the icing, and in half an hour you can start drinking tea, treating everyone to delicious homemade cookies.

Ingredients:

250 g flour;
100 g sugar;
160 g butter (butter);
2 eggs (yolks);
a pinch of salt.

Preparation step by step:

Break the eggs, separating the yolks (you will only need them).
Combine slightly melted butter with the yolks, add sugar, a pinch of salt, beat thoroughly until smooth and fluffy.
Sift the flour, add to the prepared mixture, knead the dough, which should then be left for half an hour in a cold place.
Roll out a thin layer of about 5 mm, then start cutting using molds or a knife.
Set the multicooker to the “Baking” mode. Before the cookies are ready, during this half hour, make a glaze from the remaining whites, whisking with powdered sugar with a mixer.

How many calories are in shortcrust pastry cookies?

The calorie content of shortbread cookies is relatively low: from 383 to 411 kcal per 100 g. This indicator varies due to the components and type of filling. If you do without the latter in the cooking process, and take it as a basis classic recipe, but not shortbread cookies with sour cream, you will get the lowest calorie option. With cocoa, chocolate, jam, on the contrary, the calorie content of shortbread cookies will reach a maximum.

Video

When the delicious aroma of homemade baked goods wafts through the house, the atmosphere becomes cozy and everyone in the household is in a better mood. Any shortbread cookie is a simple delicacy that can turn a tea party into a celebration. To do this, watch the shortbread cookie recipes in the video version to prepare baked goods without harmful additives, with fillings to taste. Minimum necessary products, a little imagination, a little time: in half an hour you will be able to serve a tender, crumbly delicacy to the table.

Recipe for dough with cottage cheese

How to make cookies with mayonnaise using a meat grinder

An original way to prepare homemade shortbread cookies involves using mayonnaise as a base ingredient. But the spicy taste is not the only nuance that will surprise you with this video recipe. Prepare a meat grinder, which you cannot do without when making cookies.

Quick homemade baking: chocolate cookies

Make a delicious homemade treat as quickly as the video recipe below helps. The secret is how it turns out homemade cookies crumbly shortbread, tender, tasty - you will learn all this by learning the wisdom of home cooking from the video.

Recipe for vanilla cookies with nuts

Shortbread cookies on vegetable oil- this is baking for fast days, but the version of a homemade delicacy with vanilla and nuts will delight you no less. Appetizing, tender, crumbly so much that it melts in your mouth. How to make such a treat at home, see more details in the video below.

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Shortbread pastry– tender, crumbly and melt-in-your-mouth dough in various flavor and color variations. You can probably find at least 3-4 varieties of it on the display window of any grocery store, and much more in large supermarkets.

However, all this can be prepared in your kitchen, having a small set simple products. The process itself will give you a lot of fun positive emotions and will give you confidence in the benefits of the prepared dish.

No chemical dyes, palm oil, thickeners and flavorings. Only natural fresh homemade products.

Simple shortbread recipe

The most common and simple cookies, which can be given even to infants, can be prepared in a very short period of time.

To begin with, I would like to note that all components should be at room temperature. This is collateral good test, which will later become shortbread.

In a blender glass, beat the eggs and sand to a homogeneous paste. To make the process faster, it is recommended to first grind the sugar into powder.

Add butter, chopped into pieces, into the resulting eggnog. The mass will be quite thick. Add crushed flour and baking powder a little at a time. Stir and let the mixture cool.

Roll out the dough to a thickness of 3 centimeters on a flat surface. Use a glass to press the shape. Place on a greased baking sheet and sprinkle with sugar.

We activate the baking function on the electric oven and cook our cookies for half an hour.

A simple recipe for homemade shortbread cookies with margarine

A version of the ultimate cookie you can make at home called Millionaire. It can serve as a festive treat and compete with a beautiful cake due to its taste qualities and budget cost.

Components:

Flour – 550 g;
Powdered sugar – 150 g;
Chocolate bar – 1 pc.;
Margarine – 250 g;
Butter – 150 g;
Condensed milk – 1 can;
Sugar – 150 g.

Crush the flour onto a flat, dry surface, chop the softened margarine on top, and chop the whole mass into flour crumbs with a sharp knife.

Mix the eggs, add sugar and make a homogeneous mass. Place in a food bag and leave to cool for half an hour. In an iron crust, mix condensed milk, butter and powdered sugar.

Place on the burner and, stirring occasionally, cook until caramel-colored.

We heat the chocolate bar in the microwave. Using your hands, spread the dough evenly over the surface of a baking sheet lined with tracing paper.

Immerse in a preheated electric oven for 10 minutes. Remove, cool and pull the caramel on top, chocolate on top and place in the refrigerator.

A simple recipe for shortbread cookies without eggs at home

There are situations when you want something sweet, but you don’t have all the ingredients on hand. For such a case, a simple recipe for cookies prepared with your own hands, with a minimal composition of ingredients, is suitable.

Components:

Flour – 600 g;
Sugar – 200 g;
Spread – 300 g;
Low-fat milk – 150 ml;
Soda – 0.5 tsp;
Cinnamon – 1 package;
Black chocolate – 400 g.
Nuts – 200 g.

Heat the milk and spread in the microwave until the second component melts. Mix soda and sugar into the main mixture (optionally, powdered sugar). Add crushed flour.

When the mass becomes sufficiently tight, transfer it to a dry table surface. Break the chocolate (preferably by weight) into slices. We clean and lightly chop any available nuts. Mix into the total dough. Place in a clean container and let cool.

Roll out the dough to a thickness of 2 centimeters, press it with molds or cut glass figurines. Line a baking sheet with parchment. We transfer semi-finished products. Place in a preheated electric oven to bake for half an hour.

These cookies can also be cooked in the microwave, just roll out the dough very thin and place several pieces on a plate. Turn on the appliance at maximum and bake for half an hour.

You don't have to use only dark chocolate in this recipe; you can combine it with other types, or take one according to your preference.

Curd shortbread cookies

Baking using fermented milk products considered more crumbly and healthy. Such simple cottage cheese cookies are often prepared for children who do not like this product.

Components:

Flour – 350 g;
Homemade cottage cheese – 300 g;
Margarine – 250 g;
Homemade sour cream – 200 ml;
Sugar – 50 g;
Almonds – 50 g.

Pour the crushed flour into a deep glass container, then cut into fairly soft margarine with a knife. We chop the base with a knife.

We pass the cottage cheese through an electric meat grinder or a sieve. Add to the flour mixture along with sour cream. Add sugar and mix the dough well with your hands. Place in a disposable bag and cool for half an hour.

Divide the almonds into halves. We take out the dough, roll it out, fold it like a sheet and roll it out again, fold it. Cool. Using this technology, we perform the steps four times. You get the principle of puff pastry.

Roll it out one last time, cut diamonds with a pizza knife, place half an almond in the center and press deeper. Transfer to baking sheets and cook in the oven for 40 minutes.

Beer shortbread cookies

Beer-based recipes have been known for a very long time. However, many uninitiated people are surprised that baked goods turn out tender and melt in the mouth due to brewer's yeast.

Components:

Flour – 450 g;
Live beer – 0.5 l.;
Sugar – 50 g;
Soda – 1 tsp;
Vinegar – 1 tbsp. l.;
Cream margarine – 150 g.

Combine the crushed flour with creamy margarine.

Knead the mass thoroughly with your hands until it becomes homogeneous. Pour in warm live beer and slaked soda.

Light-colored varieties are best to avoid a bitter aftertaste. What is sold in plastic bottles and has a long shelf life, it is not worth taking, since there is most likely no live yeast culture there.

Knead the dough: it should turn out quite tight and cool.

Roll out, press the semi-finished product with molds, crush with sugar and place on a baking sheet prepared in advance.

Immerse in the electric oven for half an hour.

Some useful things

Shortbread cookies can be baked with one whole cake, without cutting the figures first, but do this after. Only in this case, it is recommended to pierce the dough with a fork randomly in several places so as not to accumulate carbon dioxide.

All products must be kneaded very quickly, and then be sure to cool the dough. Bake products in temperature conditions 170 – 190 °C, at higher temperatures the cookies will subsequently crumble too much. You can come up with any shape and then fill it with filling (both sweet and meat, at your discretion), for example, baskets.

Bon appetit!

To prepare crumbly and tender shortcrust pastry, no special effort is required. You don’t even need scarce products for decoration or any frills - it itself is incredibly tasty and appetizing. It is called sandy precisely because of its friability. You can bake the dough with a large cake, and then cut it into small pieces - it all depends on the specific recipe and type. In this case, you need to pierce the cakes in several places so that carbon dioxide does not accumulate. Mix the products quickly and then leave the mixture in a cold place for several hours. Certain rules should be followed when baking cookies. For example, the oven temperature should be 150-200 degrees, with more high temperature because of rapid dissolution butter may cause the cookies to crumble. Before baking, brush the cakes with beaten egg, milk, or just water.

Shortbread cookies - food preparation

The main components are butter or margarine, flour and sugar, additional components are eggs, cocoa, raisins, dried apricots, cottage cheese and many others. Experienced chefs know many secrets to ensure that the dough is exactly as prescribed in the recipe:

- the amount of fat affects the softness of the finished product - the less fat, the denser and tougher the cookies are;
— the dough turns out to be especially crumbly if you use powdered sugar instead of sugar and put only yolks in it;
- it is better to choose flour with low content gluten, the dough will be more elastic and the cookies will turn out tastier;
- if you add a little water, the dough will look good, but the cookies will become tougher.

Shortbread cookies - the best recipes

Recipe 1: Chocolate shortbread cookies

For lovers of chocolate treats, a real surprise is the simple and... delicious cookies with cocoa in the dough, and to enhance the taste, pour melted dark chocolate over it.

Ingredients: butter (100 grams), sugar (1/4 cup), flour (1 cup), cocoa powder (1/4 cup), dark chocolate for decoration.

Cooking method

Since the dough takes very little time to prepare, turn on the oven so that it warms up thoroughly. Beat butter and sugar with a mixer. Sift cocoa and flour directly here, beat until the dough becomes homogeneous, “knead” it with your hands. Form 16 balls from the total volume, approximately like this walnuts. On a baking sheet with parchment, place them at a distance and press lightly with a fork - you will get an interesting pattern. Small molds can be pierced with a toothpick or a match in 2 pairs crosswise - you get original “button” cookies. Bake for 20 minutes and let it cool. All that remains is to melt the chocolate and decorate the cookies - pour a small spoon over each circle. Leave for the chocolate to harden - everything is ready for tea drinking.

Recipe 2: Coconut Almond Shortbread

Almonds are very healthy nut, but it should not be eaten in large quantities. Our recipe contains just enough of it to bring to the body greatest benefit, but that’s not what we think about, but about its wonderful taste in the company of coconut.

Ingredients: flour (250 grams), sugar (and vanillin) 1 cup, coconut (pulp ½ piece or shavings 1 bag), butter (90 grams), almonds (50 grams), coconut flakes for decoration.

Cooking method

Beat eggs with sugar, add flour and butter. Grate the peeled coconut core and chop the almonds. Add these components to the resulting mass and beat well. Initially the dough turns out sticky, add flour gradually so that it stops sticking to your hands. Leave for 1 hour in a cool place. We make cookies and decorate with shavings. Line the pan with parchment and bake the cookies for 15 minutes at low temperature(160 degrees).

Recipe 3: Recipe for shortbread cookies with interlayer

Unexpected guests are on the doorstep, and you don’t know what to treat them with? Do not despair. Put the kettle on and try this recipe. The cookies just melt in your mouth, none of your friends will leave until you eat them all. The most important thing is that the layer does not need to be prepared separately - thick jam or jam, for example, from apples or plums, will do.

Ingredients: flour (2 cups), sugar (1/2 cup), margarine (150 grams), egg (1 pc.), salt (half a teaspoon), soda (quarter teaspoon), jam or jam for a layer (50 grams) ), powdered sugar.

Cooking method

Cooking classic dough from sugar, flour and margarine and eggs, add soda and salt to the flour. Roll out into a layer of approximately 5 mm. We cut out the cakes for the dough; they turn out very beautiful if you use a corrugated notch. Place the pieces on a baking sheet and bake at a temperature of 240-250 degrees. Bake for only 10-12 minutes. Glue the halves together with jam or marmalade. Sprinkle with powdered sugar. The most beautiful cookies can be obtained if you form them from flat cakes different sizes- stick the small one on the big one. Enjoy your tea!

Recipe 4: Curd shortbread cookies

A simple savory recipe cottage cheese cookies, similar to shortbread.

Ingredients: flour (350-400 grams), butter (can margarine, 250 grams), cottage cheese (250 grams), sour cream (200 grams), sugar (1 spoon).

Cooking method

Pour the flour into a bowl and add softened butter or margarine, cut with a knife, mince the cottage cheese and add to the dough along with sour cream and sugar. You can add more sugar than indicated in the recipe. Stir the dough, knead it with your hands and leave for 1 hour in a cold place. Roll out on a board and fold in half. Then take it out into the cold again. Continue this way 3-4 times every 10-15 minutes. Cut the dough into shortcakes and bake in the oven for about 10-15 minutes.

Recipe 5: Shortbread cookies with poppy seeds and lemon zest

Poppy not only gives an original taste, but also greatly decorates the products. Regular shortbread cookies with the addition of poppy seeds look very beautiful, and if you add lemon zest to it, as they say, “you will lick your fingers.” It cooks quickly, but you will still have to wait two hours for the dough to ripen and cool.

Ingredients: butter (softened, 180 grams, ¾ packet, sugar (200 grams), egg (1 piece), milk (1 spoon), lemon zest from one lemon. Vanillin, lemon juice (1 spoon), flour (2.5 cups ), poppy seed (2 tablespoons).

Cooking method

Beat butter with sugar and add egg. Pour in the milk, mix everything with vanilla and lemon juice(you can use a few drops of food flavoring), gradually add sifted flour and poppy seeds. We form two sausages from the dough, about 20 cm each, wrap them in film, leave them in the refrigerator for 2 hours. Unwrap the sausages and cut into circles, place on a baking sheet at a short distance from each other. Bake for 10-15 minutes at 180 degrees. Leave the cookies on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.

— When kneading the dough, you need to soften the butter. Try to think about this in advance as it cannot be melted at high temperatures. It is better to take it out of the refrigerator overnight, or use the microwave at room temperature.

— Interesting shape for cookies can be in the form of baskets. They can be filled with any sweet content - cottage cheese with raisins and dried apricots, jam, preserves or boiled condensed milk.

This is one of the most popular types of cookies, which, due to its ease of complexity, has become widespread. The basics of baking first begin with preparing just such, the simplest shortbread cookies. In any case, even without experience, the result is justified and will definitely not disappoint. Naturally, the first path is always difficult and full of unknowns, so as not to be upset at the beginning of the path, it is better to start with a simple and error-free method...

2-2.5 cups flour
0.5 cups sugar
1 egg
Grated lemon zest or vanillin

2-2.5 cups flour
250 g butter or margarine
0.5 cups sugar
2 egg yolks

2-2.5 cups flour
150 g butter or margarine
1 egg
A pinch of baking soda
1-2 tbsp. spoons of sugar
A pinch of salt
100 g sour cream

2-2.5 cups flour
200 g butter or margarine
200 g cottage cheese
A pinch of salt
1-2 tbsp. spoons of sugar

2 cups of flour
150-175 g margarine
2 tbsp. spoons of sugar
A pinch of salt
30-40 g yeast
2/3 cup milk

How to make shortbread cookies

To prepare shortbread cookies, you need to prepare a special dough, under same name"Sand". The main composition of the shortbread dough includes: first - this is naturally high-grade wheat flour, or at least 1st grade, followed by butter, which can be replaced with margarine, next - eggs or their yolks, Well, the last thing is a baking powder; baking soda is more often used.

The above list of ingredients is a basic composition for reference. It is not forbidden to make appropriate amendments and additions, as well as make possible changes of your own. For example, a certain part of the flour can be replaced with starch, finely ground nuts, and in some cases, depending on the type, sour cream, milk or water can be added to the dough.

Homemade cookies classic recipe

2.5 cups flour, 1 cup sugar, 100 g butter, 100 g margarine, 2 eggs, a pinch of salt and the same amount of baking soda

First of all, you need to prepare the shortbread dough: In a deep bowl, thoroughly beat the eggs with sugar, soften the butter and margarine separately and add to the egg mixture beaten with sugar. Then add salt and soda, mix everything thoroughly, add flour and quickly knead into a soft dough. Roll the finished dough into a ball and keep in the refrigerator for 30-40 minutes. Next, in a cool room, roll out the dough into a layer 4-5 mm thick and cut out figures using special molds. Place on a baking sheet and bake in the oven.

Cook shortcrust pastry cookies at 180 degrees for 20-30 minutes.

Lemon Cookies Recipe

1 whole and 1/4 cup flour, 1/3 cup powdered sugar, 80 g butter, 1 yolk, a pinch of soda, Vanillin, 3 tbsp. spoons of sour cream, grated zest of one lemon

Mix flour with powdered sugar, vanilla and soda. Pass through a sieve, add butter, egg yolk, pour in sour cream, add lemon zest and knead shortbread dough.

Place the dough in the refrigerator for 1 hour, form medium-sized circles, place them on a baking sheet, it is not necessary to grease the baking sheet and bake in a preheated oven until light brown in color, at a temperature of 180-200 degrees.

Macaroons

1.5 cups flour, 2 tablespoons sugar, 100 g butter or margarine, 2 eggs (one for coating), 0.5 cups sweet almonds, Half a cup powdered sugar

Grind one egg and butter with sugar until fluffy, add sifted flour and knead into a soft and moderately liquid dough. Place the dough in a thin layer on a greased baking sheet.

Rub the almonds with a waffle towel to separate them from the skin and chop them. Combine with egg and sugar and place on dough. Place in an oven preheated to 180 degrees and bake for 5 minutes. Then remove and use a knife to cut into diamonds or squares of any size. Cook again for 15-20 minutes until done.

Delicate creamy shortcrust pastry cookies - Step by step recipe with photo Do you want more? Then try this recipe for creamy shortcrust pastry cookies that melt in your mouth and excite your palate. This is the easiest way and best recipe homemade treats.

Homemade baked goods have always been rated higher than store-bought products. One of these delicacies that is popular during tea drinking is homemade shortbread. Preparing the dough is incredibly simple; moreover, the products bake quickly, which is important in case of unexpected guests. A simple recipe for shortbread cookies, as well as several options for changing it, are given below.

For simple shortbread cookies you will need products that can be found in the kitchen of any housewife.

millet flour - 250 gr;
drain butter - 180 gr;
yolks - 2 units;
sugar - 100 g;
salt - a pinch.

Making shortbread cookie dough is easy: the process starts with butter, salt and sugar - you need to grind them. To make it easier to grind, it is recommended to remove the oil from the refrigerator in advance - at least 20 minutes in advance.

When you get a more or less homogeneous mass, add flour in small portions, kneading the dough. Roll the finished dough into a ball and place in the refrigerator for half an hour.

Roll out the chilled dough into a sheet 5 mm thick. Using special shaped molds or a simple glass, cut out the cookies, place them on a baking sheet with parchment paper and bake for a quarter of an hour at 180 degrees.

How to cook with jam?

Children especially love filled cookies. Instead of jam, you can use jam or fruit jam.

egg;
½ cup Sahara;
1 tsp. baking soda slaked with vinegar;
200 g margarine;
3 stacks sifted flour;
200 grams of thick berry jam.

Beat the egg and sugar into a homogeneous mass.

Grind margarine and flour separately. Combine both masses, add soda. Knead the dough into a homogeneous dough, wrap it in film or put it in a bag, and cool it in the refrigerator for about half an hour.

Divide the dough into larger and smaller parts. Most roll out and place on a baking sheet, spread the jam evenly over the dough and grate the smaller part on a coarse grater. Bake at 220 degrees. within 20-25 minutes. Immediately after removal, cut into squares or diamonds and leave to cool.

With sour cream

Delicate sour cream cookies go well with milk, tea, juice, herbal decoctions. Before serving, you can sprinkle with powdered sugar, or cover with glaze and melted chocolate.

fat sour cream - 250 g;
honey - 2 table. l.;
drain butter - 200 g;
sugar - 150 gr;
freshly squeezed juice from 1 lemon;
soda - ½ table. l.;
flour - 2 cups.

Mash the butter into a paste, add honey, sour cream and mix thoroughly until smooth.

Squeeze the juice from the citrus fruit, pour into the mixture, and mix again.

Sift flour and baking soda into the mixture without stirring it out.

Knead the dough by hand. Roll out into a layer 2 cm thick, cut out circles in a stack - you will get identical lumps, roll them into balls and place on a prepared baking sheet. Bake for a quarter of an hour in a preheated oven.

Sablé - the perfect shortbread

drain butter - 115 g;
sah. powder - 2.5 table. l.;
flour - 160 gr;
egg, separated into white and yolk;
salt - ¼ tsp;
brown sugar - 2 tablespoons. l.

Oil that has become soft room temperature, mix with a spoon until its consistency begins to resemble cream. Then sift the powder and salt into it, mix for a couple of minutes until the mass becomes homogeneous in structure.

Next, add the yolk and stir until smooth. Finally, add the flour, making sure to sift it. Mix well - the dough will become lumpy, the flour will evenly absorb moisture, being distributed throughout the entire mass.

We stretch the film on the work surface, place the dough on it and form an approximately even oblong lump. We wrap it in film and roll it on the table to form a “sausage” of uniform diameter along the entire length. Cool in the refrigerator for a couple of hours.

After the allotted time, the dough will harden well, and it will be convenient to use: cut the sausage in half, put one part back in the refrigerator for a while, grease the second with whipped egg white on all sides and sprinkle with sugar. Cut the bar into rings and place on a baking sheet with parchment. We repeat the action with the second part of the test. We bake at 200 degrees. within 20 minutes.

On a note. The dough for these cookies can be prepared in large quantities and store in the refrigerator for up to 2 days, and freezer- up to 2 months. The workpiece is laid out in bags and used in portions.

Vanilla treat

Vanilla shortbread cookies are not very different in recipe - a packet of vanillin is added to the classic version. The cookies have a particularly delicate, pleasant aroma and exquisite taste.

Kurabye - step by step recipe

Kurabye is one of the oriental sweets, quite popular in many countries. According to the classics, it is prepared in the form of a flower (for example, squeezed out with a pastry syringe, like meringue) with a drop of jam in the middle, or in the shape of a diamond. According to legend, a pinch of saffron is added to the dough.

And we suggest that you familiarize yourself with the basic basis of the test for kurabye:

150 grams of powdered sugar;
150 grams of melted plums. oils;
300 grams of flour.

First of all, beat the butter and powder - it is recommended to first work the products with a fork so that the powder does not fly apart when using the mixer. When the mass becomes homogeneous, sift the flour into it and mix again with a fork so that the flour product absorbs moisture. Afterwards you can knead it with your hands.

Separate small pieces from the overall lump and roll into sausages up to 10 cm in length and 2 cm in width. We pass it on top with a fork, pressing lightly, drawing stripes. Cut into diagonal diamonds. You can leave it like that and place it on a baking sheet, or you can combine 2 pieces so that the shape resembles 2 leaves.

We bake at 180 degrees. within 15-20 minutes.

Sugar shortbread cookies

Simple sweet homemade cookies can be prepared according to the following recipe:

flour - 2.5 cups;
egg;
drain butter - 150 g;
sugar - ½ cup;
salt - ½ tsp;
vanilla sugar;
granulated sugar for decoration.

The preparation method does not differ from previous recipes - all ingredients are mixed into a homogeneous mass. The only thing is that the cookies are squeezed out of a thick layer of dough, approximately 2 cm thick. Sprinkle with sugar on top and bake at 180 degrees for 20 minutes.

Recipe with chocolate

The chocolate treat never goes unnoticed. Little households especially love it.

2.5 stacks flour;
150 grams of sugar;
200 g butter drained;
2 eggs;
3 table. l. cocoa;
1 tsp. soda

The butter is melted, combined with sugar and cocoa, mixed so that the mass becomes a uniform shade and consistency. Let the oil cool a little, then add the eggs and beat everything together. Add flour, stir, knead into a slightly porous dough.

On a note. Before serving, sprinkle the cookies with powdered sugar. Cookies can also be coated with topping or glaze.

On mayonnaise

The recipe for shortcrust pastry with mayonnaise is as follows:

drain butter - 200 g;
high-fat mayonnaise - 200 g;
egg;
sugar - 1 cup;
flour - 3.5 cups;
salt - ½ tsp.

First, combine dry and liquid products in separate bowls. Then mix together, knead into a homogeneous dough, cool, roll out, cut out products, bake.

170 gr oatmeal(or ready-made oatmeal);
100 g sugar;
100 g plums. oils;
egg;
1 tsp. baking powder.

Grind the flakes until floury. Add baking powder to the resulting flour and mix.

Grind the butter and sugar until smooth, add the egg and mix everything.

In one bowl, mix both parts for the dough, knead the dough, and cool.

Line a baking sheet with parchment. Using a spoon, spread the dough onto the parchment. Bake for 15 minutes at 180 degrees. oven.

On margarine

Homemade cookies are made from dough not only butter, but also on margarine. This product is very often used as an analogue of butter for baking. There is no recipe for margarine and no instructions for preparing shortcrust pastry based on this product - in any of the above methods, butter is replaced with margarine.

On a note. You can add orange or lemon zest and a pinch of cinnamon to the dough.

Homemade cookies - serpentine

An interesting option for serving shortbread cookies is in the form of snails or serpentine. The peculiarity of this type is that it combines two doughs - chocolate and regular, sweet.

To prepare, prepare:

margarine - 200 gr;
sugar - 200 gr;
eggs - 2 units;
flour - 450 gr;
cocoa - 4 table. l.;
baking powder - 10 gr.

The preparation begins as usual - margarine is ground with sugar, egg, flour and baking powder. Knead regular shortbread dough.

Each dough is rolled out separately. Then the chocolate part is transferred to a light surface, for example, you can lightly sprinkle the chocolate with flour, roll it onto a rolling pin and roll it out on top of a light layer. The layers are rolled up and cut into pieces 1 cm thick. Bake for 15 minutes at 180 degrees.