Did you know that from pine cones making jam? This one is extraordinary delicious dessert It not only has an unsurpassed aroma, but also a lot of beneficial properties that have a beneficial effect on the human body during colds. Preparing a specific delicacy will not take much time, because the recipe is extremely simple.

How to make jam from pine cones

If you want to forget about diseases such as flu, pharyngitis, sore throat or even pneumonia, then you should definitely learn how to make jam from pine cones. The smell of the dessert is similar to the version made from strawberries. You want to eat the delicacy made from pine shoots endlessly, but you should strictly follow the dosage - overuse negatively affects the kidneys. For prevention purposes, eat a tablespoon of the treat once a day, and if a cold develops, eat two tablespoons a day. Kidney failure– a contraindication for eating dessert made from coniferous shoots.

Many housewives are interested in when to collect pine cones for jam? They should be collected at the end of spring, that is, in the last days of May. At this time of year, the fruits are small, young, juicy, the size of a thimble, with a pungent aroma of pine needles. It is better to collect shoots away from the roadway, because exhaust from cars completely settles on the sticky surface. You need to go deep into the coniferous forest to get an environmentally friendly product for your future delicacy.

Pine cone jam can be made different ways. The most common options are honey obtained from the fruits of a pine tree, a healing delicacy from green and young shoots of a coniferous tree, pine jam without heat treatment, green shoot cough syrup. Each of the presented delicacy options brings benefits to the human body, so you should definitely try to prepare your favorite dessert for the winter.

Gum honey from pine cones

A sticky delicacy made from pine shoots is used as a means to strengthen the immune system, which has a beneficial effect on the functions of the whole body and for the treatment of diseases. respiratory organs. As soon as the first signs of a cold appear, consume without delay. folk medicine from young shoots of a coniferous tree. The illness will go away instantly, and the immune system will be strengthened for a long time.

Components:

pine shoots – 1 kg;
sugar (sand) – 1 kg;
water – 1 l.

Cooking method:

Process the food well, remove debris and bugs, and then rinse under running water.
Place in an enamel container, pour cold water. In this case, the liquid should cover the cones by two to three centimeters.
Leave the shoots overnight to make jam from the settled water.
For a liter of decoction with cones you need to take a kilogram of sugar. The dessert should be prepared in three batches, each lasting five minutes: when it boils, remove the foam, let it cool, repeat the next day.
We get an amber-colored delicacy with an amazing aroma.

Healing jam from green pine cones

This delicacy is loved in Bulgaria. In popularity among local residents, it is second only to tea rose jam. The taste is close to caramel, but with the aroma of pine needles. The dessert is effective when pulmonary diseases and persistent cough. If you use it regularly, then no colds will plague you. The jam is suitable for both children and adults.

Ingredients for healing jam:

pine cones (green) – 1 kg;
sugar (sand) – 1 kg;
water – 10 tbsp. water.

Cooking method:

Collect shoots, process them thoroughly, clean and rinse.
Mix sugar with water to make syrup.
Place the shoots in a hot broth, stir and boil until they crack. Black scale does not need to be removed.
Boil until dark brown in color. If the mixture is too thick, it should be diluted with water.
Pour into jars.

Cold pine jam

The delicacy is obtained not only by cooking, but also without heat treatment. It is known that raw berries and fruits are of great benefit for human body. Pine cones are no exception, because without boiling they provide healing properties. therapeutic effect for colds, viral and infectious diseases, which are very common in cold weather. If you are interested in how to make jam from pine cones without cooking, then the information below will be useful.

You must have a minimum number of products:

pine cones – 1 kg;
granulated sugar – 1 kg.

The cooking method is simple:

Clean the collected pine tree fruits and rinse under water.
Cut young pine shoots into small slices for future jam.
Place in a saucepan and sprinkle the shoots with a small amount of granulated sugar. Shake the contents and wait for the juice to appear.
Start placing the product in the jars, generously sprinkling each next layer with sugar one to one.
Cover the container with gauze pads and wait for all the sugar to melt into syrup. Remove the fabric from the necks, seal with nylon caps and place in a place where the air temperature is low.

Green cone jam for cough

This delicacy tastes like honey. For coughs and sore throats, the healing brew should be consumed one teaspoon twice a day. The dessert will serve as an excellent addition to tea on cold evenings, the main thing is not to make the wrong dosage. Delicious jam will definitely please your household. Guests who come for tea will also definitely appreciate the new sweetness.

Components:

green pine fruits – 1 kg;
sugar (sand) – 1 kg;
water – 3 l.

Cooking method:

Treat the cones well, remove all debris from them, and then rinse under running water.
Place the prepared products in an enamel bowl filled with water. Place on low heat. Cook for about three hours.
Leave the broth for at least twelve hours.
Remove the cones from the viscous liquid that remains in the pan and cook the jam.
Add sugar one to one and cook over low heat until tender, stirring constantly.

Video: how to make jam from pine cones

The fruits of the pine tree have unique properties in the fight against colds. You can learn how to make jam from pine cones by watching several videos below. There are many recipes for healing treats for the winter, so suitable option there is something for every housewife. Jam is prepared quickly and easily, so every novice housewife can master the methods of preparing a specific dessert that will bring benefits.

Pine honey from young cones

Vitamin jam from young pine cones

Medicinal syrup from pine cones

Useful properties of the product

There is a lot growing in our area coniferous trees. Pine is the most common representative of conifers. The air in such a forest fills the body not only with a healing aroma, but also with a charge of energy. The pine aroma is especially beneficial for respiratory diseases. Pine is the tree from which you can take almost everything for health benefits:

buds and needles;
pine cones and resin;
wood.

Each of them has its own application. For example, pine needles are used in perfumery, and essential oil is used in the manufacture of medicines. People have also found uses for pine cones. While the young cones are green and have not yet hardened, jam is made from them. It has unique healing properties, therefore useful for many diseases:

Jam helps restore strength and improve immunity. Making pine cone jam is easy. To do this, it is necessary to collect still green fruits, such as can be seen in the photo, in May or early June. Collection depends on climatic conditions. For example, in Ukraine it is better to collect in May, and in Russia around the first half of June. At this time they are very small, soft and juicy. The fruits are sticky to the touch due to the oleoresin released. From them intense aroma emanates. It is not recommended to collect pine fruits from trees growing near the road. Harmful substances quickly stick to the surface of the sticky buds.

When the cones are collected, they must be rinsed well with running water. It is advisable to carefully examine each green fruit. There may be small debris, insects and various foreign impurities. If the cones have dubious-looking spots or other defects, it is better not to use such fruit for making jam.

A copper pan or bowl is suitable for making jam. of stainless steel, enameled container. It is recommended to place the finished jam in clean and dried jars. It is best to store the finished product in a dark and cool place, can be in the refrigerator. In this matter, a lot depends on what kind of lids are used for the jars.

Pine cone jam - recipe No. 1 with photo

To make jam according to this recipe, you need to have pre-collected young pine cones, the size of Walnut. Selected and washed fruits are placed in a container and filled with clean cold water. It should cover them by no more than 2 cm. Place the contents of the container on medium heat and boil for 30 minutes. According to the recipe, the pan with pine cones should be tightly covered with a lid. After this, turn off and leave for 12 hours in a cool place.

After 12 hours, the liquid can be drained and left for making jam. On prescription buds are selected separately. The decoction will be rich green color and a strong pine aroma. Sugar should be added to the broth at the rate of: 1 kg of sugar per 1 liter of liquid. The syrup is cooked only on the lowest heat. It is necessary to periodically remove the foam from it until the consistency of the syrup becomes similar to regular jam. In color it should be a rich dark crimson color.

After the jam is ready, you can add a few cones taken from the broth. The whole mass must be boiled for another 5 minutes, after which the jam can be put into clean and dry jars. How many cones to put in the jam will depend on personal preferences and taste.

Pine cone jam - recipe No. 2 with photo

For this recipe you need have the following ingredients:

pine cones - 1 kg;
sugar - 1 kg;
water - 3 liters.

Selected and thoroughly washed green cones with cold water should be placed in a convenient pan and filled with boiled water. Then place the container on low heat and cook everything for 5 hours. After this, leave the dishes with the contents in a cool place for a day.

Strain the resulting broth using a colander. According to the recipe, it is better to remove the boiled cones. In its pure form, the decoction will resemble a beautiful, rich jelly with a pleasant pink color.

A portion of sugar according to the recipe is added to the broth and then everything is mixed. Now the mass put on medium heat. It must be stirred periodically and skim off any foam that appears. The jam should boil for 5 minutes, this will be enough. After this, the jam should be set aside and wait until it cools completely.

The last final stage is to boil the jam again and pour it hot into prepared jars. Now the product is ready for long-term storage.

Medicinal jam from pine cones - recipe No. 3

This product is useful for many diseases:

angina;
cough;
flu;
pulmonary tuberculosis.

It is especially good to give it to children when they suffer from colds. If you give your child tea with this jam before bedtime, then by the morning you will notice positive result. It is less commonly consumed as a regular sweet dish. According to the recipe you will need:

unripe cones - 1 kg;
water - 3 liters;
sugar 1 kg.

Green cones with pimples should be carefully sorted and unsuitable ones removed. Then rinse well with running water and place in a saucepan. The cones are filled with three liters of water and placed on the stove over low heat. All cooks for 3-4 hours, after which the container is removed from the stove. The contents of the container must be infused for at least 10-12 hours.

Using a slotted spoon, the cones are removed from the container, and sugar is added to the beautiful pink jelly. It should be added at the rate of 1 kg per 1 liter of jelly. It is cooked until fully cooked, which can be easily determined. The finished jam will resemble dark-colored honey and also have an aroma pine resin. The healing product is poured into jars and cooled and placed in a dark, cool place for storage.

To prepare delicious and healing home product You should stock up on green pine cones in advance. Not all of us have enough time to go to the pine forest and harvest pine cones. They can be purchased at the market in the place where grandmothers usually sell medicinal herbs . It is even possible to order pine cones online.

Ready-made jam is inexpensive, so it is quite affordable. In this matter, it is also important to take into account some nuances in order to ultimately get a tasty and useful product for the whole family.

It is always better to cook the product in an enamel pan or copper basin.

You cannot fill the pine cones with a large amount of water, as they will float and will not be able to infuse well.

In some recipes, the pine cones are poured with syrup and after that the mass should be well infused. It should remain in this form until the syrup has cooled completely.

If the ready-to-eat product is too thick, it can be dilute with boiled water and mix well. Then the jam will have to be boiled again so that it boils for several minutes.

Most people make this jam not only to enjoy its taste and wonderful aroma. This product is very good for health, so it is always advisable to have 1-2 jars in your home.

15.05.2017 20 759

Pine cone jam is not only tasty, but also healthy!

You will learn how to make jam from pine cones and when to pick the fruits by reading the entire article. We present to your attention the best and proven recipes that can be easily prepared. In addition, we will reveal the secrets of how to store the finished product and take...

Content:

Pine cone jam - pictured

When to collect pine cones to make jam

You can collect cones when they have just opened and have not yet become woody, so soft, green, resin-sticky fruits 3-4 cm long are what you need to make jam from pine cones. Cones are collected depending on climatic conditions, somewhere a little earlier, and somewhere later, but, as a rule, the collection time falls in mid-May and lasts until the end of June.

Only those that grow far from highways and polluted places are suitable. Immediately remove damaged and rotten fruits; they will not bring any benefit. Before you start preparing for the winter, sort out and wash the crop in cold water. Some housewives cut the fruits into quarters or smaller pieces, but everything is individual. Of course, when the fruits are whole, they look more beautiful in jars.

Collection of cones for jam - pictured

Prepare the dishes that will be used - these can be enameled or stainless steel pots, copper basins or cooking buckets. Pasteurize the sealing jars in advance and prepare the lids. Make room for storing twists.

Jam can be made from pine cones, as well as spruce, fir, and cedar, but more on that another time. Today we will talk specifically about pine cones. The main ingredients for obtaining tasty and healthy treats, are water, sugar and fruits coniferous plants in different proportions. Cooking methods also differ, read on for proven and simple recipes cone jam.

Pine cone jam - recipes

When the fruits are collected and prepared, main question– how to make jam from pine cones is still open, so let’s not wait and move on directly to the cooking process.

pine cone jam recipe - pictured

Basic recipe for pine cone jam:

1. To cook delicious jam, first, the fruits should be washed and filled with distilled water above the cones a couple of centimeters. Put on fire, bring to a boil (do not boil) and set aside for 12-14 hours;

2. After the specified time, drain the water and mix it with granulated sugar in a 1:1 ratio. Place the syrup (without cones) on low heat and simmer until it thickens and acquires a beautiful red hue;

3. Add whole or cut cones to the mixture and boil for another 5-7 minutes, then distribute the boiling jam into jars. Pine cone jam, whose tart-sweet and pleasant taste will not leave anyone indifferent, be sure to prepare it for the winter!

Gift from the bear - brewed from crushed hearths

For 1 kg of harvest, take 1.2 kg of sugar and 800 grams of water. Finely chop the washed and selected pine cones. Separately, pour water into a container, boil and add sugar while stirring constantly.

When the sugar dissolves, add chopped fruits in small portions and cook for another 5 minutes. Cover the container with a cloth and leave until completely cool. Repeat similar actions two more times. After the last cooking, pour the boiling jam mixture into prepared jars and seal.

Children really like this pine cone jam, because the cones can be eaten, and most importantly, they are needed. Remember, dear parents, that they exist, so read them carefully before giving them to your child and using them yourself.

Shishkin honey - in the photo

Shishkin honey or gum
Honey made from pine cones, the taste of which is amazing, has a pronounced aroma of pine needles, the ingredients are the same - fruits, granulated sugar and water. Fill the washed cones with liquid 20 mm above the level, place the container on the stove, boil over low heat for 20-30 minutes with the lid closed, set aside for 24 hours.

Then drain the syrup. The cones will no longer be needed in this recipe, so remove them and throw them away. Boil the honey from the cones for about 90 minutes until it begins to thicken, and pack it hot for the winter.

Can be stored for a long time room temperature in the apartment, healthy honey made from pine cones in winter will not only be a tasty sweet, but also good folk remedy for colds, bronchitis.

Jam from young cones without cooking
The raw delicacy retains all its beneficial properties, but can only be stored in the refrigerator. To prepare the dessert, do the following - cut the washed fruits into several slices and dip in sugar.

Place the slices in a container, sprinkling each layer with additional granulated sugar. When the jar is full, tie the neck with thin cotton fabric or gauze and set aside in a dark, warm place. For uniform and rapid dissolution granulated sugar, the container must be shaken occasionally.

When the granulated sugar is completely dissolved, seal the jars with nylon lids and put them in the refrigerator. How to take pine cone jam - in for preventive purposes, one tablespoon in the morning on an empty stomach, with a glass of water.

cone jam with ginger - pictured

How to make jam from cough cones

To make jam from cough cones, you will need 3 liters of water per 1 kg of fruit (the recipe takes whole cones). Combine the ingredients, simmer over low heat for at least 3 hours, let the broth brew for at least 12 hours. Then you should drain the liquid into a separate container, add granulated sugar in a 1:1 ratio, put the syrup back on the fire and simmer until the consistency of honey is obtained. 5-7 minutes before the end of cooking, return the cones back to the jam. Take a teaspoon of pine cone jam for colds, severe dry cough, sore throat, even mild form tuberculosis.

How to take jam and how to store it?

A healthy adult can afford 1-2 spoons of sweet medicine per day for preventive purposes. viral diseases upper respiratory tract, also in case of problems of cardio-vascular system, inflammatory processes, to strengthen the immune system. Dessert is useful for people suffering from pressure changes, who have had a heart attack or stroke. A spoonful of healing jam can heal wounds in the mouth.

When pregnant and breastfeeding, take pine cone jam with extreme caution, the maximum serving per day is 0.5-1 tsp. The delicacy is very rich in vitamins and microelements, so it may well cause allergies and painful sensations in the abdominal area. Due to its high allergenicity, in order to avoid diathesis, give pine cone jam to small children, starting with a quarter of a teaspoon and gradually increase to 1-2. Elderly people, and not only others, should beware of this tempting dessert - it contains a strong concentration of substances that affect blood clotting.

A folk remedy made from cones to support the body, you can take a spoonful in the morning on an empty stomach with a glass of water or add it to tea. How to give jam from pine cones to small children - cut whole fruits and take out the fragrant and very nutritious red resin from the middle, pamper small children with a cold and lack of appetite with medicine, dissolve one small spoon in a glass of green tea and give it to children to drink, and if an adult If a person gets sick, the dosage is doubled.

How to store pine cone jam - in a dark, not hot place where the delicacy will not spoil, with the exception of raw dessert - it must be kept in the refrigerator. All useful material will last for a year and help avoid or cure diseases.

Advice from experienced housewives:

When filling the cones with water, take a larger container, the cones tend to float;
When preparing pine cone jam, cool the syrup as much as possible - this will allow it to absorb more nutrients;
Do not be afraid of strong thickness - a very thick treat can always be diluted with water;

And yet, do not throw away the cones from the jam, they can and should be eaten - the most useful elements are in the pink resin hidden inside the hearth. You will definitely love the resinous pine cone jam, stay healthy!

ABOUT healing properties evergreen pine has been known for a long time. It’s not for nothing that pine is valued for its energy effects. When we find ourselves in a pine forest or grove, we feel like our body comes to life. Interestingly, people with cardiovascular problems nervous systems Doctors recommend walks in areas where pine trees grow.

From time immemorial, pine needles have been used as one of the components of medical and cosmetic preparations. However, here mainly pine needles, buds, and resin are used. But with the help of pine cones you can cook something delicious at home, medicinal jam. To achieve the desired result, it is important to know about the composition and properties of the fruits, the timing of their collection, manufacturing rules, indications for use different categories of people.

The cones seem to concentrate the necessary for full life human substance. Their miraculous abilities are explained by the content of such useful substances:

vitamins (A, B, C, E, H, U, K). They participate in various vital processes of our body. These are, first of all, the respiratory, nervous, musculoskeletal, visual, and immune systems. Normalize the functioning of the brain, gastrointestinal tract(GIT), etc.
vitamin-like compounds (bioflavonoids) from the class of nutritional antioxidants, also called vitamin P. They have a beneficial effect on cardiovascular activity
macro- and microelements (aluminum, iron, potassium, calcium, magnesium, manganese, copper, phosphorus, etc.). They have a biological effect on bone, blood, immune system, carbohydrate metabolism in the body.
organic fatty acid(linoleic, resinous, oleic). They have a beneficial effect on lowering cholesterol levels, eliminating cardiovascular, brain, and dental pathologies
essential oils(pine resin or resin), which have an antiseptic, analgesic effect
tannins – promote wound healing and relieve irritation.

Homemade pine cone jam allows you to combine business with pleasure. The main condition is to preserve in it, along with the unique aroma, everything that is given by Mother Nature.

Thanks to the saturation of deficient in winter time Vitamin C, together with warm tea, serves as an excellent remedy against colds and influenza viruses. Along with the expectorant effect, it has a diaphoretic and immunomodulatory effect. With inflammation of the upper respiratory tract, dry cough, asthma, it may become delicious medicine even for children.

This remedy is very effective for enhancing gastric secretion, urination, and increasing the overall tone of the body.

As a powerful antioxidant, this homemade food product has a pronounced antitumor effect. Tasty, aromatic jam can protect a person from the development of a low-quality tumor at the cellular level.

The list of prevention and treatment of diseases for which this miracle remedy can be used is quite large. Among them:

avitaminosis
weak immunity
polyarthritis, osteochondrosis
Problems respiratory system(pneumonia, pleurisy, bronchial asthma, pulmonary tuberculosis, etc.)
state oral cavity, gums, including scurvy, stomatitis
heart disease, vascular disease (low hemoglobin, stroke)
functioning of the gastrointestinal tract, digestive system (stomach secretion, bile stagnation).

Along with these advantages of using pine cone jam, there are also its disadvantages.

Remember that this is not a traditional dessert, but a potent medicine! Abuse is unacceptable here, and dosage consumption of no more than 3 tablespoons per day is required. At risk negative consequences may turn out to be:

women in different periods carrying and feeding a child
children under 12 years old
mature people (after 60 years)
suffering from angina pectoris, hepatitis, nephritis, allergies, individual intolerance to one of the components of the fruit.

It is undesirable to use pine shoots jam for people who have suffered a stroke. High calorie content, saturation with carbohydrates and fiber also cast doubt on its benefits for those who want to lose weight.

Ignoring possible complications is fraught with exacerbation of diseases. In addition, there may appear side effects (headache, inflammation of the mucous membrane, indigestion, etc.).

Therefore, be sure to consult your doctor before use. After receiving advice, try to resist the temptation to exceed the norm of consumption of this tasty medicine.

You need to collect infructescences in ecologically clean places in the pine forest. In this case, proximity to highways, highways, roadways, and industrial facilities should be avoided.

The time for selecting fruit depends on the climatic conditions of the trees. In warm regions this is done in the last ten days of May, and in colder regions - from the end of June. This is the period when all valuable substances accumulate as much as possible in young cones.

Only young one-year-old sprouts are used for jam. It is in the first year of ripening that they are distinguished by their juiciness and pristine purity, in contrast to large fruits with an “age” of 2 to 3 years.

Along with this, it is important to carefully study them appearance. Here the requirements are:

choosing a healthy tree without signs of insect damage, rotting on trunks or branches
For jam, soft cones of a bright green color that have not yet opened, which can even be pierced with a fingernail, are suitable. They already have characteristic convex scales covered with a fragrant, sticky resin
the size of these fruits should be small with a length of up to 4 cm and a diameter of up to 40 mm
The outer surface of the pine cone should be smooth without any damage or plaque. After all, the presence of such may indicate diseases of the tree itself.

After collecting the fruits, you need to rinse them several times under running water, drain them in a colander, and re-inspect them to avoid debris. Now let’s choose a recipe for making tasty and healthy jam.

Among the many options for preparing medicinal jam with your own hands, we offer you to get acquainted with some of the basic recipes.

Cooking method - step by step recipe

This recipe only requires 3 ingredients:

cones – 1 kg
water purified from various impurities – up to 2 liters
sugar in the proportion of 1 kg per 1 liter of infusion.

Step-by-step preparation:

Fill the cones with water to cover the fruit by at least 2 cm.
infuse the mixture for 12 hours (it is better to leave it overnight)
The cooking process with the addition of the entire amount of sugar is carried out over three days.
For the first 2 days, cook for 5 minutes, removing any foam that has formed.
On the 3rd day, after boiling for 5 minutes, you can add a little freshly squeezed lemon juice.
Place the cooled jam into sterilized jars and close the lids.

This unique tasty drug is prepared “in own juice» It uses cut fruits (1 kg), sugar (2 kg), water for washing cones and jars.

The preparation is as follows:

rinse the buds thoroughly in 3 waters
cut them into 3 parts
Place the cones in layers, sprinkling each with sugar. Upper layer"backfill" should be thick enough
cover the jar with gauze folded 3-4 times and place the workpiece in a place illuminated by direct sun
shake the container vigorously at 2-hour intervals
After the sugar has completely dissolved, we get the finished jam and, after covering with lids, place it in a dark, cool place.

Recipes for jam for various diseases

According to doctors, any of the jam recipes creates a kind of protection for the human body from the influence of viruses and infections. This helps to increase his immunity in the fight against various diseases.

When coughing

You can use pine cone jam prepared in this way:

take 1 kg of fruit, 3 kg of sugar, 3 liters of purified or settled water
pour 3 liters of water + 1 kg of cones into a container and put on fire
after the mixture boils, reduce the flame and cook over low heat for at least 3 hours
stale future jam, without sugar for now, leave for 12 hours at room temperature
then strain the pink substance using a thick sieve. Add sugar in a 1:1 ratio and continue cooking until tender, stirring constantly.
The readiness of the jam can be determined by its consistency, reminiscent of honey.

It is believed that such jam is not only similar to honey, but is also not inferior to it in terms of healing properties.

Jam for the treatment of sore throat

Rinse 120 g of cones, add 1 liter of water and add 1 kg of sugar.

Cook the resulting mixture over low heat, let it simmer over medium heat for about 5 minutes, skim off the foam and set aside. This procedure is repeated three times a day.

Ready jam amber color can be consumed with hot tea or dissolved in small doses several times a day.

This method of preparation is also quite acceptable in cases of coughing attacks.

Recipe for pine cone jam for polyarthritis

Among various types making sweet medicine from pine cones, those suffering from polyarthritis can use one of simple recipes. To do this, you will need ingredients such as 1 kg of cones and sugar, 2 liters of purified water.

The cooking method is as follows:

combine all the above ingredients in a fireproof glass bowl and place over medium heat
After bringing to a boil, remove the dishes from the stove to allow the mixture to cool naturally
Distribute the resulting jam into pre-steamed, dried jars, seal them hermetically and place them in a cool place.

Using jam - how to take it

With all the attractiveness of the sweet taste and amazing aroma of jam, you should remember that this is, first of all, a medicine. Therefore, its consumption should be dosed and episodic as needed.

To prevent colds in winter or late autumn, you should use no more than one cone from this delicacy per day. During the period when cold symptoms appear, it is advisable to drink tea once a day with the addition of 2 tablespoons of jam.

Treatment of cough involves adding one tablespoon of a mixture for adults to tea. For children school age you need to drink one teaspoon 3 times a day along with warm tea if there are no contraindications.

For those who are susceptible to polyarthritis, jam can be taken 1 teaspoon during tea drinking until the pain stops.

Can children take it and how?

The use of pine cone jam due to the presence of resin and sugar in it is not recommended for children under 7 years of age. These components can trigger the development of allergies.

If necessary, you can give it a little and make sure that there is no itching, redness or rash on the skin, shortness of breath, etc. If no negative consequences occur, further dosage should not exceed two teaspoons per day.

Remember! Before using this tasty medicine for children, it is better to consult with your doctor.

Hello everyone, hello! Agree, it’s great when you live near picturesque places of nature, for example, when there is a coniferous forest nearby. You can go out every weekend and breathe fresh air, enjoy the peace and quiet, beauty. Or you can combine rest with work and collect the gifts that are in different time year our land gives us.

So, if you are in the field, and it’s the beginning of warm days, then you can collect them by cooking a tasty treat or making a tincture from them. But if you are in the forest, then you can not only pick berries and mushrooms, but also collect green pine cones. And they will be needed not for crafts, but for making medicinal jam from them.

As in any business, in this cooking process you need to know not only the recipes themselves, but also the features of collecting these raw materials. Therefore, we will analyze everything from A to Z so that everything is extremely clear.

When can and should you collect pine cones to make jam?

So, in order for our treat to have a medicinal nature, it is important to collect young cones. If we talk specifically about the time of collection, then it all depends on what region you live in and what your climatic conditions are. Most often these are, of course, the summer months, June or August. But in some places it’s mid-to-late May.

In any case, the following rules must be taken into account and followed:

raw materials must be green and free from defects, and also be small in size;
the cones themselves should not yet be open;
but the tree should look healthy, without any damage;
best suited for collection female fruits, they differ increased amount resins and high density, and they also have ribbed scales;
fruits must be picked and under no circumstances lifted from the ground;
trees must be located in an ecologically clean area.

According to experts, the end of June is the most favorable period for collecting green pine cones.

Another indicator that the raw materials can be collected is this: if the product can be easily pierced with a knife or fingernail, it means you were on time. But if you cannot do this and the fruits of the tree are hard, then alas, you are too late. Such pine cones are no longer suitable for preparing healthy delicacies.

I would also like to bring to your attention the following video, by watching which you will learn how to properly collect forest gifts.

The benefits and harms of treats. How to take and what are the contraindications:

Now let's talk about why you need to cook such a dish and whether it is necessary, because its taste is specific and not everyone will like it. So is it worth the bother or should you just make regular preparations from berries and fruits?

In fact, it is worth the effort to prepare this medicinal honey or syrup, because it is very healthy.

And the most important advantage of such a delicacy is that it is considered antiviral and contains a large number of vitamin C. Therefore, if you have the flu or other colds, then a couple of spoons of jam will help you recover faster. Plus, the buds themselves are a powerful antioxidant. And you can and should eat them!

These coniferous products contain vitamins of groups B, E, K, P, and also contain essential oils. Plus, they contain chromium, iron and copper salts with a large amount of linoleic acid. We can say with confidence that this home remedy helps eliminate bile stagnation, and can also relieve inflammation of the gums and is an excellent diuretic.

With everything positive point You need to consume the dish carefully, 1-2 teaspoons per day. Again, it’s worth talking about for whom such a drug is contraindicated.

If you have kidney problems or liver disease, peptic ulcers and gastritis, it is better not to consume this raw material. It is also contraindicated for people who are sick to drink the treat. diabetes mellitus. In children, such sweetness can cause allergies; for the same reason, jam should not be consumed by pregnant or lactating women.

Preparing cough syrup

Because this remedy is mostly antiviral, it is most often made without adding any additives in order to preserve all the naturalness and benefits of the product.

Ingredients:

Pine cones - 1 kg;
Sugar - 1 kg;
Water - 1 liter.

Cooking method:

1. After you have collected the fruits, you need to wash them well and remove forest debris and tails. Then place in a deep container and fill with cold water, leave for a day. The soaking process helps remove the bitterness.

After the time has passed, drain the water and refill with new water. Place over moderate heat and bring to a boil.

2. Debris and resin will appear on the surface. This must be removed during the cooking process.

3. Wipe the slotted spoon or spoon periodically.

4. After you remove the first debris, add sugar. If trash appears again in the future, remove it.

5. Cook the dish over low heat for 1.5-2 hours.

6. The color of the syrup should become rich amber.

7. Sterilize the jars, and as soon as the water turns red, pour the contents into prepared containers and screw on the lids. Over time, the treat will darken and the buds will become soft and sweet.

Pine cone jam with honey

Ingredients:

Green small pine cones - 800 gr.;
Sugar - 1 kg;
Natural honey - 50 gr.;
Water - 1.5 liters.

Cooking method:

1. Wash the fruits and place them in a saucepan. Fill with water and cook over low heat for 40 minutes. Then leave it alone for 10-12 hours.

2. Afterwards, strain the syrup, and then cook a healing treat from it. For 1 glass of syrup, take 1 glass of sugar.

3. Take a container, pour in sugar and fill it with the strained liquid. Cook over low heat for 1.5 hours. 20 minutes before readiness, add pine cones and honey. For a half liter jar you need 8-10 pieces.

4. Pour the finished mixture into sterilized jars and store in a cool place.

Cooking method with pine nuts

And now I suggest you prepare the real thing natural medicine, since we will add pine nuts to the healthy coniferous fruits. Can you imagine how delicious it will be? I advise you, of course, not to imagine, but to cook and try.

Ingredients:

Young green pine cones - 1 kg;
Sugar - 1 kg;
Water - 1 l;
Pine nuts - 250 grams.

Cooking method:

1. Wash the collected raw materials, remove debris, and cut off the branches. Fill everything with water and leave overnight.

2. When time will pass, start cooking sugar syrup. To do this, put the water on the fire, add sugar, and constantly stirring the liquid, bring it to a boil.

3. As soon as the syrup boils, pour the prepared pine cones into it.

4. Reduce heat and simmer the mixture for 30 minutes. At this time, peel the pine nuts.

5. When your mixture begins to boil well, remove the foam from the surface. Add nuts. Boil for 5-10 minutes. Turn off the heat and cool slightly. Pour the contents into sterilized jars and close the lids.

The most delicious and beautiful treat with lemon

It turns out you can add citrus fruits to this dish. This gives a delicate aroma and special taste. Well, in addition to everything, the amount of vitamin increases.

Ingredients:

Cones - 700-800 gr.;
Sugar - 1 kg;
Lemon - 1 pc. (crust);
Water - 1 liter.

Cooking method:

1. First, wash the fruits and soak in cold water for a day. Then change the water and pour everything into an enamel pan and put it on fire. When everything comes to a boil, remove debris from the surface. But lemon peel, or you can replace it with orange peel, cut into strips. Add them to the pine cones.

2. Cook the mixture for 1.5 hours over low heat. At this time, sterilize the jars and lids.

3. Cool the delicacy and first put the cones and crusts into jars, and then fill everything with syrup. Close with lids and put in a cool place.

Recipe for pine cone jam without boiling

Probably from any berries and fruits you can prepare a delicacy that does not require heat treatment, which gives additional opportunity preserve all the benefits of nature's gifts. As for our case, there is also a method for such preparation.

Ingredients:

Cones - 1 kg;
Sugar - 1.5 kg.

Cooking method:

1. Rinse the fruits well and cut into small pieces.

2. Take a clean jar and add a layer of cones and a layer of sugar into it alternately.

3. Close the workpiece with a plastic lid and put it in a dark place, but not in the refrigerator, for 2-3 months. After this time, the sugar will dissolve and a very tart syrup will form.

In conclusion, I would like to say that pine cone jam is truly considered a natural healer. And it is prepared easily and simply, according to one recipe. However, remember that excessive consumption will not be beneficial. Plus, pay attention to contraindications. If you have them, then it is better not to prepare such a delicacy. Well, if you are completely healthy, then feel free to prepare such a lifesaver for the winter, and any flu will bypass you.